Region
Region
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(6x62cl) 2014Benedicte & Stephane Tissot Chateau Chalon Vin Jaune 2014 epitomises the Jura region's esteemed Vin Jaune tradition. Crafted from the Savagnin grape, meticulously cultivated in the limestone-rich vineyards of Château Chalon, this wine undergoes the unique oxidative ageing under a veil of yeast known as 'voile'. The 2014 vintage showcases complex aromas of toasted almonds, dried fruits, and subtle spices, complemented by a nutty, rich palate with a persistent, savoury finish. Benedicte and Stephane Tissot uphold generations-old winemaking practices, ensuring each bottle reflects the terroir's distinctive minerality and depth. The chateau's commitment to sustainable viticulture enhances the wine's elegance and character, making it a distinguished addition to any connoisseur's collection.
Inc. GSTSG$983.29 -
Benedicte & Stephane Tissot Cotes Jura Sursis 2018 exemplifies the finesse of Jura's esteemed terroir. Crafted from meticulously selected Chardonnay and Savagnin grapes, harvested by hand from the family’s sustainable vineyards in the heart of Côtes du Jura. The vinification process embraces traditional techniques, including fermentation in temperature-controlled stainless steel tanks to preserve the varietal’s purity and expression. A subtle ageing on neutral oak allows the wine to develop its characteristic complexity without overshadowing its vibrant acidity and minerality. The 2018 vintage boasts notes of pear, citrus zest, and delicate floral undertones, culminating in a long, elegant finish. Under the stewardship of Benedicte & Stephane Tissot, renowned for their commitment to quality and biodynamic farming practices, this Cotes Jura Sursis stands as a testament to their passion for exceptional wine crafting.
Inc. GSTSG$144.86 -
Vinous (90)
The barrel-fermented NV Crémant du Jura Indigène was made using base wine from both 2020 and 2022, with roughly 50% Chardonnay, 40% Pinot Noir and the remainder split between Poulsard and Trousseau. Aged on fine lees for just over two years and finished without added dosage, it’s a tasty, welcoming Crémant built on decisive Jura acidity. Crisp and refreshing, it is best enjoyed over the next two years.Inc. GSTSG$408.10 -
(6x62cl) 2011Benedicte et Stephane Tissot Arbois Vin Jaune Vasee 2011 exemplifies the unique terroir of Jura’s Arbois region. Crafted from pure Savagnin grapes, this Vin Jaune undergoes a meticulous vinification process, including extended ageing under a flor veil in traditional demi-moûts barrels. The 2011 vintage reveals a deep amber hue with complex aromas of toasted almonds, dried apricots and subtle hints of spice. On the palate, it offers a rich, nutty profile with a vibrant acidity, culminating in a long, elegant finish. Benedicte and Stephane Tissot, renowned for their dedication to traditional methods, ensure each bottle captures the essence of this celebrated appellation. Ideal for pairing with Comté cheeses or hearty dishes, the 2011 Vin Jaune Vasee stands as a testament to the artisanal mastery and enduring legacy of its creators.
Inc. GSTSG$983.29 -
(4x62cl) 2014Dive into the piquant intricacies of the Benedicte et Stephane Tissot Arbois Vin Jaune Vasee 2014: an exquisite production hailing from France's most respected wine regions. Renowned producers Benedicte and Stephane Tissot passionately craft this sought-after wine from Savagnin grapes matured for over six years in oak barrels, diligently adhering to biodynamic principles to preserve the terroir's unique characteristics. Flavours of walnuts, dried fruits and spices culminate in a finish noted for its remarkable persistence and complexity. This vin jaune, with its vibrant yellow hue and distinct oxidative style, marks an ode to Jura's viticultural heritage. Exuding the gourmet richness of Comté cheese, the Arbois Vin Jaune Vasee 2014 is a compelling choice for discerning palates. Benedicte and Stephane Tissot's unwavering commitment to authenticity resonates in each sip of the Arbois Vin Jaune Vasee 2014, transporting you to the sun-kissed vineyards of Jura.
Inc. GSTSG$665.71 -
(1x150cl) 2021Jasper Morris Inside Burgundy (93-96)
A fresh pale colour. Quite a discreet bouquet. 1 x 300 litre barrel, half the usual volume and a third of what is allowed. Distinction though, as the fruit begins slowly to emerge. Very graceful, not the deepest on the market, a little lemon scent, correct acidity with a light mineral touch. This is a fine wine which should blossom with time. Drink from 2028-2035.Inc. GSTSG$1,738.33 -
Inc. GSTSG$832.11 -
Vinous (93-95)
(not racked; from a single parcel of vines on pure white soil on the Morey-Saint-Denis side of the cru, which was barely touched by frost according to Leroux): Healthy dark red. Captivating lift to the sappy aromas of maraschino cherry, licorice and exotic herbs. Dense, vigorous wine with terrific medicinal reserve and punch to its dark fruit, licorice and mineral flavors. Youthfully imploded in a classic Bonnes-Mares manner but not rigid or hard. A wine with outstanding finishing energy and length, built for a slow evolution in bottle--and a classic expression of its terroir. (Incidentally, Leroux is looking to supplement this fruit source with another piece of Bonnes-Mares.)Inc. GSTSG$965.52 -
Vinous (90-92)
The 2021 Bonnes-Mares Grand Cru has a well-defined bouquet, with a mixture of red and black fruit, undergrowth and dried leaves. The palate is medium-bodied with light tannins. It's quite linear for a Bonnes-Mares and has a welcome, bitter edge on the finish. Fine, but a bit gawky.Inc. GSTSG$1,127.93 -
(1x150cl) 2015Vinous (93-96)
(50% new oak; vinified with two-thirds whole clusters): Healthy medium red. Knockout nose combines musky raspberry and complex soil tones. Began a bit monolithic on the palate, but aeration brought an increasingly silky texture and a captivating blend of raspberry and crushed rock lifted by spices. Still youthfully tight, this rather saline Chambertin is just beginning to express itself. Finishes with serious tannins and outstanding length. One can feel the power here, but this very tactile wine is quite unevolved. The finish offers terrific definition and lift.Inc. GSTSG$1,144.28 -
(1x150cl) 2017Vinous (91-93)
The 2017 Chambertin Grand Cru has a tight-lipped bouquet that demands coaxing from the glass; the 80% whole bunches imparts captivating undergrowth/damp moss aromas that filter through the black fruit. The palate is medium-bodied and quite dense, with grippy tannin and a light espresso note. I find the Mazis-Chambertin has a little more grace on the finish by direct comparison. A bit of a curmudgeon, this will benefit from four or five years in bottle.Inc. GSTSG$1,117.03 -
(1x150cl) 2018Vinous (93-95)
The 2018 Chambertin Grand Cru takes time to get going but is worth the wait, offering vivid red fruit, forest floor, tobacco and light oyster shell aromas. The palate is very refined on the entry, underpinned by a fine bead of acidity. Harmonious and quite persistent, with a paradoxically powerful finish full of finesse. Gorgeous.Inc. GSTSG$1,234.05 -
(3x75cl) 2021Inc. GSTSG$1,778.59 -
Inc. GSTSG$845.19 -
Vinous (91-94)
Spicy nose is going through a slightly oxidative phase (this wine is lower in total sulfur today than the Abbaye de Morgeot and Les Baudines). Very rich and pliant but salty and hard to assess today, with its peachy yellow fruits in the background. This densely packed, nutty wine finishes with terrific grip, excellent length and a powerful impression of dry extract. These vines are 50 to 60 years of age and struggling, Leroux told me. There's barely 20 centimeters of topsoil here and the vines don't look healthy but they produce very concentrated grapes, added Leroux, who refers to this wine as his baby grand cru. (13% alcohol)Inc. GSTSG$2,001.76 -
Vinous (96)
The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting.Inc. GSTSG$2,217.82 -
(6x75cl) 2018Vinous (95)
The 2018 Clos Saint-Denis Grand Cru initially has a slight reduction on the nose, red cherries and cranberry, like the 2018 Clos des Lambrays, clarifying with aeration and exhibiting fine transparency. It does not have the grandeur of the aforementioned Lambrays. The palate is more promising with layers of pure black cherry and bilberry fruit, white pepper and tobacco. Very fine delineation on the finish, taut and precise, this exerts just the right amount of grip on the finish. This should age extremely well in bottle. Tasted blind at the Burgfest 2018 red tasting.Inc. GSTSG$4,474.93 -
(1x150cl) 2021Vinous (94-96)
The 2021 Clos de la Roche Grand Cru has an expressive bouquet with brambly red fruit, fine mineralité, tension and blossoms with aeration in the glass. The palate is medium-bodied with a very pure opening. It's slightly granular in texture, almost creamy, with a gorgeous, pure and sensual finish. Superb.Inc. GSTSG$658.14 -
Vinous (90-93)
(Leroux lost one-third of the crop here but noted that the wall around Clos Vougeot gave his vines some protection): Dark red. Inviting ripe perfume of cherry, raspberry and licorice. Distinctly fatter and sweeter in the mouth than the Echézeaux, conveying a more pliant texture and lovely perfume as well as a strong mineral character. Then tougher on the back end, finishing with substantial chewy, tongue-dusting tannins and an impression of medicinal reserve.Inc. GSTSG$431.53 -
(6x75cl) 2020Inc. GSTSG$1,252.85 -
(3x75cl) 2016Vinous (89-92)
(Leroux began with only Vignes Blanches but now gets fruit from multiple climats in Echézeaux; totally destemmed): Dark, bright red. Distinctly dark, brooding aromas of blackberry, bitter chocolate and licorice accented by a peppery quality. A bit youthfully brutal on the palate, offering savory flavors of blueberry, crushed stone, pepper and spices. This firmly structured, uncompromising Echézeaux finishes with dry, granular tannins and is very difficult to taste today. These vineyards were hit hard by the frost in 2016 and the malolactic fermentation was late.Inc. GSTSG$2,072.89 -
(6x75cl) 2018Inc. GSTSG$911.68 -
Inc. GSTSG$332.34 -
(6x75cl) 2015Inc. GSTSG$1,950.45 -
Inc. GSTSG$262.58 -
Vinous (91)
Good medium red. Musky red berries, spices and dried flowers on the scented nose. Silky and seamless on the palate, displaying rare volume for village wine. Very sexy round, dry village wine with subtle Gevrey soil tones. The long finish features lingering red berry flavors.Inc. GSTSG$714.47 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Village has a slightly stemmy bouquet (around 20% whoe bunch), dark berry fruit laced with cold tea, just a slight beetroot note emerging with time. The palate is medium-bodied with sappy red fruit, firm grip, fine depth with a crisp finish. Very fine.Inc. GSTSG$178.30 -
(6x75cl) 2023Jasper Morris Inside Burgundy (90-92)
A rich but even purple. Plenty of generosity on the nose, covering the more savoury aspects. Very nicely poised with a burst of dark fruit energy, with a savoury dark strawberry note to finish, and medium plus length. Drink from 2029-2035. Tasted Oct 2024.Expected Price RangeSG$484 - SG$591 -
(6x75cl) 2008Inc. GSTSG$3,329.30 -
Inc. GSTSG$1,110.06
-
(6x62cl) 2014
Benedicte & Stephane Tissot Chateau Chalon Vin Jaune 2014 epitomises the Jura region's esteemed Vin Jaune tradition. Crafted from the Savagnin grape, meticulously cultivated in the limestone-rich vineyards of Château Chalon, this wine undergoes the unique oxidative ageing under a veil of yeast known as 'voile'. The 2014 vintage showcases complex aromas of toasted almonds, dried fruits, and subtle spices, complemented by a nutty, rich palate with a persistent, savoury finish. Benedicte and Stephane Tissot uphold generations-old winemaking practices, ensuring each bottle reflects the terroir's distinctive minerality and depth. The chateau's commitment to sustainable viticulture enhances the wine's elegance and character, making it a distinguished addition to any connoisseur's collection.
In BondSG$853.00 -
Benedicte & Stephane Tissot Cotes Jura Sursis 2018 exemplifies the finesse of Jura's esteemed terroir. Crafted from meticulously selected Chardonnay and Savagnin grapes, harvested by hand from the family’s sustainable vineyards in the heart of Côtes du Jura. The vinification process embraces traditional techniques, including fermentation in temperature-controlled stainless steel tanks to preserve the varietal’s purity and expression. A subtle ageing on neutral oak allows the wine to develop its characteristic complexity without overshadowing its vibrant acidity and minerality. The 2018 vintage boasts notes of pear, citrus zest, and delicate floral undertones, culminating in a long, elegant finish. Under the stewardship of Benedicte & Stephane Tissot, renowned for their commitment to quality and biodynamic farming practices, this Cotes Jura Sursis stands as a testament to their passion for exceptional wine crafting.
In BondSG$123.00 -
Vinous (90)
The barrel-fermented NV Crémant du Jura Indigène was made using base wine from both 2020 and 2022, with roughly 50% Chardonnay, 40% Pinot Noir and the remainder split between Poulsard and Trousseau. Aged on fine lees for just over two years and finished without added dosage, it’s a tasty, welcoming Crémant built on decisive Jura acidity. Crisp and refreshing, it is best enjoyed over the next two years.In BondSG$315.00 -
(6x62cl) 2011
Benedicte et Stephane Tissot Arbois Vin Jaune Vasee 2011 exemplifies the unique terroir of Jura’s Arbois region. Crafted from pure Savagnin grapes, this Vin Jaune undergoes a meticulous vinification process, including extended ageing under a flor veil in traditional demi-moûts barrels. The 2011 vintage reveals a deep amber hue with complex aromas of toasted almonds, dried apricots and subtle hints of spice. On the palate, it offers a rich, nutty profile with a vibrant acidity, culminating in a long, elegant finish. Benedicte and Stephane Tissot, renowned for their dedication to traditional methods, ensure each bottle captures the essence of this celebrated appellation. Ideal for pairing with Comté cheeses or hearty dishes, the 2011 Vin Jaune Vasee stands as a testament to the artisanal mastery and enduring legacy of its creators.
In BondSG$853.00 -
(4x62cl) 2014
Dive into the piquant intricacies of the Benedicte et Stephane Tissot Arbois Vin Jaune Vasee 2014: an exquisite production hailing from France's most respected wine regions. Renowned producers Benedicte and Stephane Tissot passionately craft this sought-after wine from Savagnin grapes matured for over six years in oak barrels, diligently adhering to biodynamic principles to preserve the terroir's unique characteristics. Flavours of walnuts, dried fruits and spices culminate in a finish noted for its remarkable persistence and complexity. This vin jaune, with its vibrant yellow hue and distinct oxidative style, marks an ode to Jura's viticultural heritage. Exuding the gourmet richness of Comté cheese, the Arbois Vin Jaune Vasee 2014 is a compelling choice for discerning palates. Benedicte and Stephane Tissot's unwavering commitment to authenticity resonates in each sip of the Arbois Vin Jaune Vasee 2014, transporting you to the sun-kissed vineyards of Jura.
In BondSG$578.00 -
(1x150cl) 2021
Jasper Morris Inside Burgundy (93-96)
A fresh pale colour. Quite a discreet bouquet. 1 x 300 litre barrel, half the usual volume and a third of what is allowed. Distinction though, as the fruit begins slowly to emerge. Very graceful, not the deepest on the market, a little lemon scent, correct acidity with a light mineral touch. This is a fine wine which should blossom with time. Drink from 2028-2035.In BondSG$1,575.00 -
In BondSG$704.00
-
Vinous (93-95)
(not racked; from a single parcel of vines on pure white soil on the Morey-Saint-Denis side of the cru, which was barely touched by frost according to Leroux): Healthy dark red. Captivating lift to the sappy aromas of maraschino cherry, licorice and exotic herbs. Dense, vigorous wine with terrific medicinal reserve and punch to its dark fruit, licorice and mineral flavors. Youthfully imploded in a classic Bonnes-Mares manner but not rigid or hard. A wine with outstanding finishing energy and length, built for a slow evolution in bottle--and a classic expression of its terroir. (Incidentally, Leroux is looking to supplement this fruit source with another piece of Bonnes-Mares.)In BondSG$866.00 -
Vinous (90-92)
The 2021 Bonnes-Mares Grand Cru has a well-defined bouquet, with a mixture of red and black fruit, undergrowth and dried leaves. The palate is medium-bodied with light tannins. It's quite linear for a Bonnes-Mares and has a welcome, bitter edge on the finish. Fine, but a bit gawky.In BondSG$1,015.00 -
(1x150cl) 2015
Vinous (93-96)
(50% new oak; vinified with two-thirds whole clusters): Healthy medium red. Knockout nose combines musky raspberry and complex soil tones. Began a bit monolithic on the palate, but aeration brought an increasingly silky texture and a captivating blend of raspberry and crushed rock lifted by spices. Still youthfully tight, this rather saline Chambertin is just beginning to express itself. Finishes with serious tannins and outstanding length. One can feel the power here, but this very tactile wine is quite unevolved. The finish offers terrific definition and lift.In BondSG$1,030.00 -
(1x150cl) 2017
Vinous (91-93)
The 2017 Chambertin Grand Cru has a tight-lipped bouquet that demands coaxing from the glass; the 80% whole bunches imparts captivating undergrowth/damp moss aromas that filter through the black fruit. The palate is medium-bodied and quite dense, with grippy tannin and a light espresso note. I find the Mazis-Chambertin has a little more grace on the finish by direct comparison. A bit of a curmudgeon, this will benefit from four or five years in bottle.In BondSG$1,005.00 -
(1x150cl) 2018
Vinous (93-95)
The 2018 Chambertin Grand Cru takes time to get going but is worth the wait, offering vivid red fruit, forest floor, tobacco and light oyster shell aromas. The palate is very refined on the entry, underpinned by a fine bead of acidity. Harmonious and quite persistent, with a paradoxically powerful finish full of finesse. Gorgeous.In BondSG$1,115.00 -
(3x75cl) 2021In BondSG$1,605.00
-
In BondSG$716.00
-
Vinous (91-94)
Spicy nose is going through a slightly oxidative phase (this wine is lower in total sulfur today than the Abbaye de Morgeot and Les Baudines). Very rich and pliant but salty and hard to assess today, with its peachy yellow fruits in the background. This densely packed, nutty wine finishes with terrific grip, excellent length and a powerful impression of dry extract. These vines are 50 to 60 years of age and struggling, Leroux told me. There's barely 20 centimeters of topsoil here and the vines don't look healthy but they produce very concentrated grapes, added Leroux, who refers to this wine as his baby grand cru. (13% alcohol)In BondSG$1,785.00 -
Vinous (96)
The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting.In BondSG$2,005.00 -
(6x75cl) 2018
Vinous (95)
The 2018 Clos Saint-Denis Grand Cru initially has a slight reduction on the nose, red cherries and cranberry, like the 2018 Clos des Lambrays, clarifying with aeration and exhibiting fine transparency. It does not have the grandeur of the aforementioned Lambrays. The palate is more promising with layers of pure black cherry and bilberry fruit, white pepper and tobacco. Very fine delineation on the finish, taut and precise, this exerts just the right amount of grip on the finish. This should age extremely well in bottle. Tasted blind at the Burgfest 2018 red tasting.In BondSG$4,050.00 -
(1x150cl) 2021
Vinous (94-96)
The 2021 Clos de la Roche Grand Cru has an expressive bouquet with brambly red fruit, fine mineralité, tension and blossoms with aeration in the glass. The palate is medium-bodied with a very pure opening. It's slightly granular in texture, almost creamy, with a gorgeous, pure and sensual finish. Superb.In BondSG$584.00 -
Vinous (90-93)
(Leroux lost one-third of the crop here but noted that the wall around Clos Vougeot gave his vines some protection): Dark red. Inviting ripe perfume of cherry, raspberry and licorice. Distinctly fatter and sweeter in the mouth than the Echézeaux, conveying a more pliant texture and lovely perfume as well as a strong mineral character. Then tougher on the back end, finishing with substantial chewy, tongue-dusting tannins and an impression of medicinal reserve.In BondSG$386.00 -
(6x75cl) 2020In BondSG$1,090.00
-
(3x75cl) 2016
Vinous (89-92)
(Leroux began with only Vignes Blanches but now gets fruit from multiple climats in Echézeaux; totally destemmed): Dark, bright red. Distinctly dark, brooding aromas of blackberry, bitter chocolate and licorice accented by a peppery quality. A bit youthfully brutal on the palate, offering savory flavors of blueberry, crushed stone, pepper and spices. This firmly structured, uncompromising Echézeaux finishes with dry, granular tannins and is very difficult to taste today. These vineyards were hit hard by the frost in 2016 and the malolactic fermentation was late.In BondSG$1,875.00 -
(6x75cl) 2018In BondSG$777.00
-
In BondSG$295.00
-
(6x75cl) 2015In BondSG$1,730.00
-
In BondSG$231.00
-
Vinous (91)
Good medium red. Musky red berries, spices and dried flowers on the scented nose. Silky and seamless on the palate, displaying rare volume for village wine. Very sexy round, dry village wine with subtle Gevrey soil tones. The long finish features lingering red berry flavors.In BondSG$604.00 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Village has a slightly stemmy bouquet (around 20% whoe bunch), dark berry fruit laced with cold tea, just a slight beetroot note emerging with time. The palate is medium-bodied with sappy red fruit, firm grip, fine depth with a crisp finish. Very fine.In BondSG$155.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (90-92)
A rich but even purple. Plenty of generosity on the nose, covering the more savoury aspects. Very nicely poised with a burst of dark fruit energy, with a savoury dark strawberry note to finish, and medium plus length. Drink from 2029-2035. Tasted Oct 2024.Expected Price RangeSG$484 - SG$591 -
(6x75cl) 2008In BondSG$2,995.00
-
In BondSG$959.00
