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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 93 (JD) |
Inc. GST
SG$1,595.76 |
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Jeb Dunnuck (93)A classic, beautifully textured wine, the 2000 Château Lascombes offers darker berries, leather, minty herbs, and graphite on the nose. On the palate, it's medium to full-bodied and concentrated, with still-present tannins, a focused, well-balanced mouthfeel, and impressive length. It's right in the middle of its prime drinking plateau and should hold for another decade before a gradual decline sets in. Drink 2026-2036. |
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Bordeaux | 1 | 90 (WE) |
Inc. GST
SG$1,797.19 |
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Wine Enthusiast (90)There is a high level of wood here, but that is sustained by the weight of the black fruits and the rich tannins. The wood gives a vanilla character that will disappear in a year or two, leaving a solid wine that is dominated by ripe, sweet Merlot. |
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Bordeaux | 1 | 95 (JD) |
Inc. GST
SG$1,447.48 |
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Jeb Dunnuck (95)Possessing a terrific bouquet of saddle leather, wild herbs, cassis and coffee beans, the 2012 Lascombes is rich, full-bodied, concentrated and nicely structured on the palate. With serious fruit intensity, ripe tannin and a great finish, this stacked Margaux will drink nicely for 10-15 years. |
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Bordeaux | 5 | 95 (JS) |
Inc. GST
SG$1,133.47 |
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James Suckling (95)This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel. |
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Bordeaux | 8 | 95 (JS) |
Inc. GST
SG$627.23 |
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James Suckling (95)This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel. |
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Bordeaux | 1 | 95 (JA) |
Inc. GST
SG$1,157.49 |
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Jane Anson Inside Bordeaux (95)Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage. |
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Bordeaux | 5 | 95 (JA) |
Inc. GST
SG$273.39 |
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Jane Anson Inside Bordeaux (95)Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage. |
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Bordeaux | 4 | 95 (JA) |
Inc. GST
SG$591.28 |
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Jane Anson Inside Bordeaux (95)Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage. |
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Bordeaux | 12 | 94 (JD) |
Inc. GST
SG$1,040.91 |
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Jeb Dunnuck (94)Deep purple-colored, the 2017 Chateau Lascombes offers up a rocking bouquet of blackcurrants, mocha, espresso roast, tobacco, and cedary spice. Beautifully concentrated, medium to full-bodied, and opulent even on the palate (which isn’t the case for many wines), it's beautifully balanced, has ripe, polished tannins, and a great finish. This is a hedonistic yet beautifully balanced, stunning 2017 that will drink nicely for 20 years or more. |
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Bordeaux | 1 | 94 (JD) |
Inc. GST
SG$857.44 |
|||||
Jeb Dunnuck (94)Deep purple-colored, the 2017 Chateau Lascombes offers up a rocking bouquet of blackcurrants, mocha, espresso roast, tobacco, and cedary spice. Beautifully concentrated, medium to full-bodied, and opulent even on the palate (which isn’t the case for many wines), it's beautifully balanced, has ripe, polished tannins, and a great finish. This is a hedonistic yet beautifully balanced, stunning 2017 that will drink nicely for 20 years or more. |
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Bordeaux | 1 | 94 (JD) |
Inc. GST
SG$1,294.88 |
|||||
Jeb Dunnuck (94)Deep purple-colored, the 2017 Chateau Lascombes offers up a rocking bouquet of blackcurrants, mocha, espresso roast, tobacco, and cedary spice. Beautifully concentrated, medium to full-bodied, and opulent even on the palate (which isn’t the case for many wines), it's beautifully balanced, has ripe, polished tannins, and a great finish. This is a hedonistic yet beautifully balanced, stunning 2017 that will drink nicely for 20 years or more. |
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Bordeaux | 4 | 95 (JS) |
Inc. GST
SG$1,023.34 |
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James Suckling (95)Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024. |
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Bordeaux | 2 | 95 (JS) |
Inc. GST
SG$942.37 |
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James Suckling (95)Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024. |
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Bordeaux | 10 | 95 (JS) |
Inc. GST
SG$1,422.28 |
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James Suckling (95)Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024. |
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Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$565.08 |
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James Suckling (95)Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$1,019.02 |
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James Suckling (94-95)The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$960.20 |
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James Suckling (94-95)The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$506.24 |
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James Suckling (94-95)The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$1,154.31 |
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James Suckling (94-95)Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid. |
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Bordeaux | 4 | 94-95 (JS) |
Inc. GST
SG$709.00 |
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James Suckling (94-95)Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid. |
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Bordeaux | 5 | 94-95 (JS) |
Inc. GST
SG$566.26 |
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James Suckling (94-95)Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 93 (JD) |
In Bond
SG$1,365.00 |
|||||
Jeb Dunnuck (93)A classic, beautifully textured wine, the 2000 Château Lascombes offers darker berries, leather, minty herbs, and graphite on the nose. On the palate, it's medium to full-bodied and concentrated, with still-present tannins, a focused, well-balanced mouthfeel, and impressive length. It's right in the middle of its prime drinking plateau and should hold for another decade before a gradual decline sets in. Drink 2026-2036. |
|||||||||
|
|
Bordeaux | 1 | 90 (WE) |
In Bond
SG$1,530.00 |
|||||
Wine Enthusiast (90)There is a high level of wood here, but that is sustained by the weight of the black fruits and the rich tannins. The wood gives a vanilla character that will disappear in a year or two, leaving a solid wine that is dominated by ripe, sweet Merlot. |
|||||||||
|
|
Bordeaux | 1 | 95 (JD) |
In Bond
SG$1,225.00 |
|||||
Jeb Dunnuck (95)Possessing a terrific bouquet of saddle leather, wild herbs, cassis and coffee beans, the 2012 Lascombes is rich, full-bodied, concentrated and nicely structured on the palate. With serious fruit intensity, ripe tannin and a great finish, this stacked Margaux will drink nicely for 10-15 years. |
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|
|
Bordeaux | 5 | 95 (JS) |
In Bond
SG$929.00 |
|||||
James Suckling (95)This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel. |
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Bordeaux | 8 | 95 (JS) |
In Bond
SG$520.00 |
|||||
James Suckling (95)This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel. |
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|
|
Bordeaux | 1 | 95 (JA) |
In Bond
SG$955.00 |
|||||
Jane Anson Inside Bordeaux (95)Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage. |
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|
|
Bordeaux | 5 | 95 (JA) |
In Bond
SG$233.00 |
|||||
Jane Anson Inside Bordeaux (95)Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage. |
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|
|
Bordeaux | 4 | 95 (JA) |
In Bond
SG$489.00 |
|||||
Jane Anson Inside Bordeaux (95)Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage. |
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|
|
Bordeaux | 12 | 94 (JD) |
In Bond
SG$852.00 |
|||||
Jeb Dunnuck (94)Deep purple-colored, the 2017 Chateau Lascombes offers up a rocking bouquet of blackcurrants, mocha, espresso roast, tobacco, and cedary spice. Beautifully concentrated, medium to full-bodied, and opulent even on the palate (which isn’t the case for many wines), it's beautifully balanced, has ripe, polished tannins, and a great finish. This is a hedonistic yet beautifully balanced, stunning 2017 that will drink nicely for 20 years or more. |
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|
|
Bordeaux | 1 | 94 (JD) |
In Bond
SG$718.00 |
|||||
Jeb Dunnuck (94)Deep purple-colored, the 2017 Chateau Lascombes offers up a rocking bouquet of blackcurrants, mocha, espresso roast, tobacco, and cedary spice. Beautifully concentrated, medium to full-bodied, and opulent even on the palate (which isn’t the case for many wines), it's beautifully balanced, has ripe, polished tannins, and a great finish. This is a hedonistic yet beautifully balanced, stunning 2017 that will drink nicely for 20 years or more. |
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|
|
Bordeaux | 1 | 94 (JD) |
In Bond
SG$1,085.00 |
|||||
Jeb Dunnuck (94)Deep purple-colored, the 2017 Chateau Lascombes offers up a rocking bouquet of blackcurrants, mocha, espresso roast, tobacco, and cedary spice. Beautifully concentrated, medium to full-bodied, and opulent even on the palate (which isn’t the case for many wines), it's beautifully balanced, has ripe, polished tannins, and a great finish. This is a hedonistic yet beautifully balanced, stunning 2017 that will drink nicely for 20 years or more. |
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Bordeaux | 4 | 95 (JS) |
In Bond
SG$824.00 |
|||||
James Suckling (95)Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024. |
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Bordeaux | 2 | 95 (JS) |
In Bond
SG$788.00 |
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James Suckling (95)Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024. |
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Bordeaux | 10 | 95 (JS) |
In Bond
SG$1,190.00 |
|||||
James Suckling (95)Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024. |
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Bordeaux | 1 | 95 (JS) |
In Bond
SG$461.00 |
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James Suckling (95)Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$824.00 |
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James Suckling (94-95)The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$807.00 |
|||||
James Suckling (94-95)The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$409.00 |
|||||
James Suckling (94-95)The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement. |
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|
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$960.00 |
|||||
James Suckling (94-95)Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid. |
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Bordeaux | 4 | 94-95 (JS) |
In Bond
SG$597.00 |
|||||
James Suckling (94-95)Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid. |
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Bordeaux | 5 | 94-95 (JS) |
In Bond
SG$470.00 |
|||||
James Suckling (94-95)Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
