Region
Region
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$559.67 |
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Vinous (87-89)The 2019 Nuits Saint-Georges Village offers sensual red cherry and crushed strawberry fruit on the well-defined nose. The palate is medium-bodied with soft tannins. An unashamedly approachable and malleable Village Cru with a rounded, plump finish. |
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Burgundy | 1 | - |
Inc. GST
SG$272.39 |
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Burgundy | 2 | - |
Inc. GST
SG$916.04 |
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|
1 | - |
Inc. GST
SG$745.34 |
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|
Step into the world of French wines with the exquisite Jean Claude Lapalu Alma Mater 2017, meticulously crafted from hand-picked Gamay grapes in Beaujolais, France. This natural Burgundy red embodies the dedication of its creator, Jean Claude Lapalu, to the art of winemaking. He has toiled his six-hectare vineyard since 1996 to produce unfiltered, silky reds using traditional and organic principles. Behold the vibrant ruby hue of this biodynamically-farmed vintage, a testament to its minimal intervention approach and spontaneous fermentation method in aged oak barrels. This exquisite Jean Claude Lapalu Alma Mater 2017 elicits complex aromas of dark fruit, spice and earth, followed by an elegant, mineral-infused palate that balances supple tannins with alluring freshness. Its moderate alcohol content and delightful persistence make it a tantalising choice for an intimate dinner or a quiet solitaire reflection. An embodiment of Lapalu's craftsmanship, this wine is synonymous with the authentic expression of terroir and tradition. Indulge in this Beaune masterpiece which marks an excellent addition to your collection. |
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|
1 | - |
Inc. GST
SG$561.79 |
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Jean Claude Lapalu Alma Mater 2018 epitomises the finesse and elegance synonymous with the renowned Lapalu estate in Bordeaux’s esteemed Margaux appellation. Crafted from meticulously selected Cabernet Sauvignon, Merlot, and Petit Verdot grapes, this vintage benefits from optimal weather conditions, ensuring exceptional ripeness and balance. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, followed by ageing for 18 months in French oak barrels, which imparts subtle nuances of vanilla and cedar without overpowering the wine’s natural fruit character. Jean Claude Lapalu, a stalwart in sustainable viticulture, employs biodynamic practices, enhancing the terroir’s expression and contributing to the wine’s complexity and longevity. On the palate, Alma Mater 2018 reveals layered flavours of blackcurrant, cassis, and hints of tobacco, supported by fine-grained tannins and a lingering, harmonious finish. This exquisite vintage is a testament to Jean Claude Lapalu’s unwavering commitment to quality and tradition, making it a quintessential choice for discerning collectors. |
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1 | - |
Inc. GST
SG$788.03 |
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|
Indulge in the splendour of French viticulture with the Jean Claude Lapalu Alma Mater 2020. The wine hails from Brouilly, the heart of Beaujolais, boasting a pedigree rooted in the minerally-rich, granite soils of Lapalu's old vines. Jean Claude Lapalu, now a revered figure in natural wine circles, meticulously tends his 12-hectare estate, using organic and biodynamic methods, resulting in wines that are pure, expressive, and elegantly structured. The Alma Mater 2020 is a stunning exemplar of Lapalu's artisanal approach. Meticulously hand-harvested, the Gamay grapes are left whole-cluster for a semi-carbonic maceration, followed by maturing in old oak foudres. This meticulous process yields a wine bursting with juicy red berry flavours, underpinned by a fresh, mineral-laden core and subtle tannins. Jean Claude Lapalu Alma Mater 2020 showcases its inherent harmony, depth, and elegance with every sip, asserting why Lapalu's creations are sought after by discerning wine lovers worldwide. |
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Burgundy | 1 | - |
Inc. GST
SG$318.72 |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$654.44 |
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|
Burgundy | 1 | - |
Inc. GST
SG$295.94 |
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|
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Burgundy | 1 | 91 (VN (NM)) |
Inc. GST
SG$631.55 |
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Vinous - Neal Martin (91)The 2021 Chablis Valmur Grand Cru takes a few swirls to get going. It offers touches of yellow fruit and jasmine, with quite aromatic notes of pressed flowers and oily resinous aromas. The palate is well balanced with a slightly viscous entry, a keen line of acidity and a creamy texture, with a touch of custard creams and orange pith on the finish. Not long but it feels nicely composed. Tasted blind at the Burgfest tasting. |
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Burgundy | 2 | - |
Inc. GST
SG$1,301.90 |
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Esteemed as a pristine example of the Burgundian winemaking art, the Jean Dauvissat Chablis 1er Cru Montmains 2017 entrances the palate with eloquent expression. Sourced from the windswept slopes of the premier cru vineyard of Montmains, the exceptionally old vines yield small quantities of intensely concentrated grapes. This Chablis is produced by the meticulous Dauvissat family, inheritors of traditional winemaking knowledge dating back to the 18th century. Capturing the nuances of Kimmeridgian limestone soil, this liquid poetry embodies scintillating acidity interlaced with notes of green apples, minerals, and white flowers. Maturation on fine lees elicits depth and silken textures, the result of Dauvissat's unwavering dedication to natural yeast fermentation and avoidance of oak. The voluptuously complex Jean Dauvissat Chablis 1er Cru Montmains 2017, a testament to Chablis' prowess, is a compelling meta-narrative distilled into the glass — of terroir embraced and innovation delicate, of legacy respected, and new chapters written. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$511.76 |
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Vinous (92-94)Tasted from tank just prior to bottling, the 2017 Chablis Vaillons 1er Cru shows why this vintage is so compelling. Apricot, peach and tropical fruit give the 2017 a decidedly exotic flair, and yet bright acids keep the wine lively and energetic. Sweet floral and honeyed notes build into the creamy, layered finish in this super-expressive, inviting Chablis from Dauvissat. |
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Bordeaux | 7 | 90 (VN (NM)) |
Inc. GST
SG$690.97 |
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Vinous - Neal Martin (90)The 2018 Jean Faure is a vintage that I had tasted just a few weeks earlier as part of my vintage report, but I expressed reservations, and so I did not mind re-tasting another example so soon afterward. This was better and, I hope, more representative. It has a similar nose, light but better-defined than the previous bottles, with graphite-tinged black fruit. The main difference is that there is no green trait on the palate. Quite compact but with decent delineation, this is much more what I would expect from a Saint-Émilion Grand Cru, and my score reflects this. |
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Bordeaux | 4 | 90 (VN (NM)) |
Inc. GST
SG$683.34 |
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Vinous - Neal Martin (90)The 2018 Jean Faure is a vintage that I had tasted just a few weeks earlier as part of my vintage report, but I expressed reservations, and so I did not mind re-tasting another example so soon afterward. This was better and, I hope, more representative. It has a similar nose, light but better-defined than the previous bottles, with graphite-tinged black fruit. The main difference is that there is no green trait on the palate. Quite compact but with decent delineation, this is much more what I would expect from a Saint-Émilion Grand Cru, and my score reflects this. |
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|
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Bordeaux | 6 | 90 (VN (NM)) |
Inc. GST
SG$485.55 |
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Vinous - Neal Martin (90)The 2018 Jean Faure is a vintage that I had tasted just a few weeks earlier as part of my vintage report, but I expressed reservations, and so I did not mind re-tasting another example so soon afterward. This was better and, I hope, more representative. It has a similar nose, light but better-defined than the previous bottles, with graphite-tinged black fruit. The main difference is that there is no green trait on the palate. Quite compact but with decent delineation, this is much more what I would expect from a Saint-Émilion Grand Cru, and my score reflects this. |
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Beaujolais | 1 | - |
Inc. GST
SG$938.27 |
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|
|
Beaujolais | 1 | - |
Inc. GST
SG$696.29 |
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|
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Beaujolais | 1 | 92 (VN) |
Inc. GST
SG$841.35 |
|||||
Vinous (92)The 2022 Fleurie has a beautifully defined nose with wonderful mineralité like Foillard's other cuvées, surfeited with energy. There’s real purity and panache. The palate is medium-bodied with a touch of mulberry on the entry and fine depth, lightly spiced with a vibrant and persistent finish tinged with curry leaf. This is a Fleurie from the top drawer. Excellent. |
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Beaujolais | 2 | - |
Inc. GST
SG$864.24 |
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|
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Beaujolais | 3 | - |
Inc. GST
SG$613.58 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$460.00 |
|||||
Vinous (87-89)The 2019 Nuits Saint-Georges Village offers sensual red cherry and crushed strawberry fruit on the well-defined nose. The palate is medium-bodied with soft tannins. An unashamedly approachable and malleable Village Cru with a rounded, plump finish. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$240.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
SG$781.00 |
|||||
|
|
1 | - |
In Bond
SG$565.00 |
||||||
|
Step into the world of French wines with the exquisite Jean Claude Lapalu Alma Mater 2017, meticulously crafted from hand-picked Gamay grapes in Beaujolais, France. This natural Burgundy red embodies the dedication of its creator, Jean Claude Lapalu, to the art of winemaking. He has toiled his six-hectare vineyard since 1996 to produce unfiltered, silky reds using traditional and organic principles. Behold the vibrant ruby hue of this biodynamically-farmed vintage, a testament to its minimal intervention approach and spontaneous fermentation method in aged oak barrels. This exquisite Jean Claude Lapalu Alma Mater 2017 elicits complex aromas of dark fruit, spice and earth, followed by an elegant, mineral-infused palate that balances supple tannins with alluring freshness. Its moderate alcohol content and delightful persistence make it a tantalising choice for an intimate dinner or a quiet solitaire reflection. An embodiment of Lapalu's craftsmanship, this wine is synonymous with the authentic expression of terroir and tradition. Indulge in this Beaune masterpiece which marks an excellent addition to your collection. |
|||||||||
|
|
1 | - |
In Bond
SG$456.00 |
||||||
|
Jean Claude Lapalu Alma Mater 2018 epitomises the finesse and elegance synonymous with the renowned Lapalu estate in Bordeaux’s esteemed Margaux appellation. Crafted from meticulously selected Cabernet Sauvignon, Merlot, and Petit Verdot grapes, this vintage benefits from optimal weather conditions, ensuring exceptional ripeness and balance. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, followed by ageing for 18 months in French oak barrels, which imparts subtle nuances of vanilla and cedar without overpowering the wine’s natural fruit character. Jean Claude Lapalu, a stalwart in sustainable viticulture, employs biodynamic practices, enhancing the terroir’s expression and contributing to the wine’s complexity and longevity. On the palate, Alma Mater 2018 reveals layered flavours of blackcurrant, cassis, and hints of tobacco, supported by fine-grained tannins and a lingering, harmonious finish. This exquisite vintage is a testament to Jean Claude Lapalu’s unwavering commitment to quality and tradition, making it a quintessential choice for discerning collectors. |
|||||||||
|
|
1 | - |
In Bond
SG$620.00 |
||||||
|
Indulge in the splendour of French viticulture with the Jean Claude Lapalu Alma Mater 2020. The wine hails from Brouilly, the heart of Beaujolais, boasting a pedigree rooted in the minerally-rich, granite soils of Lapalu's old vines. Jean Claude Lapalu, now a revered figure in natural wine circles, meticulously tends his 12-hectare estate, using organic and biodynamic methods, resulting in wines that are pure, expressive, and elegantly structured. The Alma Mater 2020 is a stunning exemplar of Lapalu's artisanal approach. Meticulously hand-harvested, the Gamay grapes are left whole-cluster for a semi-carbonic maceration, followed by maturing in old oak foudres. This meticulous process yields a wine bursting with juicy red berry flavours, underpinned by a fresh, mineral-laden core and subtle tannins. Jean Claude Lapalu Alma Mater 2020 showcases its inherent harmony, depth, and elegance with every sip, asserting why Lapalu's creations are sought after by discerning wine lovers worldwide. |
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|
|
Burgundy | 1 | - |
In Bond
SG$233.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$541.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$222.00 |
|||||
|
|
Burgundy | 1 | 91 (VN (NM)) |
In Bond
SG$520.00 |
|||||
Vinous - Neal Martin (91)The 2021 Chablis Valmur Grand Cru takes a few swirls to get going. It offers touches of yellow fruit and jasmine, with quite aromatic notes of pressed flowers and oily resinous aromas. The palate is well balanced with a slightly viscous entry, a keen line of acidity and a creamy texture, with a touch of custard creams and orange pith on the finish. Not long but it feels nicely composed. Tasted blind at the Burgfest tasting. |
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|
|
Burgundy | 2 | - |
In Bond
SG$1,135.00 |
|||||
|
Esteemed as a pristine example of the Burgundian winemaking art, the Jean Dauvissat Chablis 1er Cru Montmains 2017 entrances the palate with eloquent expression. Sourced from the windswept slopes of the premier cru vineyard of Montmains, the exceptionally old vines yield small quantities of intensely concentrated grapes. This Chablis is produced by the meticulous Dauvissat family, inheritors of traditional winemaking knowledge dating back to the 18th century. Capturing the nuances of Kimmeridgian limestone soil, this liquid poetry embodies scintillating acidity interlaced with notes of green apples, minerals, and white flowers. Maturation on fine lees elicits depth and silken textures, the result of Dauvissat's unwavering dedication to natural yeast fermentation and avoidance of oak. The voluptuously complex Jean Dauvissat Chablis 1er Cru Montmains 2017, a testament to Chablis' prowess, is a compelling meta-narrative distilled into the glass — of terroir embraced and innovation delicate, of legacy respected, and new chapters written. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$420.00 |
|||||
Vinous (92-94)Tasted from tank just prior to bottling, the 2017 Chablis Vaillons 1er Cru shows why this vintage is so compelling. Apricot, peach and tropical fruit give the 2017 a decidedly exotic flair, and yet bright acids keep the wine lively and energetic. Sweet floral and honeyed notes build into the creamy, layered finish in this super-expressive, inviting Chablis from Dauvissat. |
|||||||||
|
|
Bordeaux | 7 | 90 (VN (NM)) |
In Bond
SG$527.00 |
|||||
Vinous - Neal Martin (90)The 2018 Jean Faure is a vintage that I had tasted just a few weeks earlier as part of my vintage report, but I expressed reservations, and so I did not mind re-tasting another example so soon afterward. This was better and, I hope, more representative. It has a similar nose, light but better-defined than the previous bottles, with graphite-tinged black fruit. The main difference is that there is no green trait on the palate. Quite compact but with decent delineation, this is much more what I would expect from a Saint-Émilion Grand Cru, and my score reflects this. |
|||||||||
|
|
Bordeaux | 4 | 90 (VN (NM)) |
In Bond
SG$520.00 |
|||||
Vinous - Neal Martin (90)The 2018 Jean Faure is a vintage that I had tasted just a few weeks earlier as part of my vintage report, but I expressed reservations, and so I did not mind re-tasting another example so soon afterward. This was better and, I hope, more representative. It has a similar nose, light but better-defined than the previous bottles, with graphite-tinged black fruit. The main difference is that there is no green trait on the palate. Quite compact but with decent delineation, this is much more what I would expect from a Saint-Émilion Grand Cru, and my score reflects this. |
|||||||||
|
|
Bordeaux | 6 | 90 (VN (NM)) |
In Bond
SG$392.00 |
|||||
Vinous - Neal Martin (90)The 2018 Jean Faure is a vintage that I had tasted just a few weeks earlier as part of my vintage report, but I expressed reservations, and so I did not mind re-tasting another example so soon afterward. This was better and, I hope, more representative. It has a similar nose, light but better-defined than the previous bottles, with graphite-tinged black fruit. The main difference is that there is no green trait on the palate. Quite compact but with decent delineation, this is much more what I would expect from a Saint-Émilion Grand Cru, and my score reflects this. |
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|
|
Beaujolais | 1 | - |
In Bond
SG$742.00 |
|||||
|
|
Beaujolais | 1 | - |
In Bond
SG$520.00 |
|||||
|
|
Beaujolais | 1 | 92 (VN) |
In Bond
SG$661.00 |
|||||
Vinous (92)The 2022 Fleurie has a beautifully defined nose with wonderful mineralité like Foillard's other cuvées, surfeited with energy. There’s real purity and panache. The palate is medium-bodied with a touch of mulberry on the entry and fine depth, lightly spiced with a vibrant and persistent finish tinged with curry leaf. This is a Fleurie from the top drawer. Excellent. |
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|
|
Beaujolais | 2 | - |
In Bond
SG$682.00 |
|||||
|
|
Beaujolais | 3 | - |
In Bond
SG$456.00 |
|||||
