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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 1 | 93 (RJH) |
Inc. GST
SG$1,036.07 |
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Richard Juhlin (93)Great aroma of walnut and hazelnut with faint hints of citrus, coffee and dark chocolate. Fresh dry and again nutty weight in the taste. |
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Champagne | 2 | 96 (DC) |
Inc. GST
SG$743.95 |
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Decanter (96)An undramatic, cloud-filled season came right in a late harvest in October. A textbook cool vintage of great ageing potential. The perfect 50/50 balance of mineral-stamped Chardonnay and powerful, masculine Pinot makes this a champagne for patient drinkers, as it will take time to reach its peak. Vibrant acidity is joined by notes of white flowers and that magnificent mineral structure. |
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Champagne | 7 | 17.5 (JR) |
Inc. GST
SG$601.16 |
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Jancis Robinson (17.5)Very pale gold, plenty of lively mousse on pouring. Intense, rich and inviting toasty aroma, deep and yeasty with ripe lemon and clementine freshness of fruit. Terrific combination of intensity and freshness on the palate, the marked autolytic character giving an impression of sweetness even though it tastes dry. Toasty on the palate and there's still lovely citrus fruit at the core. Fine mousse, vibrant freshness through the deep and long flavours. (JH) |
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Champagne | 1 | 95 (JS) |
Inc. GST
SG$522.85 |
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James Suckling (95)A superprecise, reductive style due to bright lime-peel aromas enhanced by chalky minerality with linden tree and yellow plums. Light-bodied, it has zesty acidity with pinprick bubbles, a tight-knit structure and a chewy yet very polished finish. Mineral-laden aftertaste. Drink or hold. |
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Champagne | 1 | 96 (VN) |
Inc. GST
SG$754.11 |
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Vinous (96)The Non-Vintage Cuve 38 from Henriot is another exceptionally rare champagne. Released only in magnum, it was tricky trying to check the disgorgement date, but the cork was branded “0616” inferring June 2016. This réserve perpetuelle, which is to say that it is constantly topped up like a solera, comes from fruit originating from Avize, Le Mesnil-Sur-Oger, Oger and Chouilly. It is named, perhaps a tad unimaginatively, after the tank in which it ages and limited to 1,000 magnums. Very fresh and energetic on the nose, there are hints of citrus lemon and petrichor - vibrant and penetrating. The palate is likewise surfeit with energy and tension, perfect acidity with a very harmonious and slightly minty, spicy finish. Surprisingly youthful, you would not guess that it is a blend of mature reserves. |
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Champagne | 2 | - |
Inc. GST
SG$265.85 |
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Champagne | 1 | - |
Inc. GST
SG$2,024.70 |
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Champagne | 1 | 97 (WE) |
Inc. GST
SG$1,054.60 |
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Wine Enthusiast (97)Coming soon. |
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Champagne | 1 | 96 (JS) |
Inc. GST
SG$1,321.65 |
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James Suckling (96)A wonderfully expressive nose of sourdough, acacia, citrus peel, apricots and honeycomb. Some pineapple and grapefruit. It’s explosive on the palate, with mouthwatering acidity and so much tension. Tight bubbles. Drives forward with energy. Chardonnay and pinot noir from the six founding crus of the house: Avize, Chouilly, Le Mesnil-sur-Oger, Mailly-Champagne, Verzenay and Verzy. 3.5g/L dosage. Disgorged June 2023. Drink or hold. |
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Champagne | 1 | 96 (WE) |
Inc. GST
SG$928.16 |
|||||
Wine Enthusiast (96)A Champagne that came from a selection of wine that was regarded as so exceptional, so unexpected (as the name suggests) that it was bottled separately. It is an impressive wine, rich, now mature with a strong touch of toast. It is ready to drink. |
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Champagne | 1 | 97 (DC) |
Inc. GST
SG$974.90 |
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Decanter (97)Aromas of smoke and raspberry cede to a delightful mousse on the palate, with brisk acidity propelling complex notes of pear, melon and brioche. Well-judged, elegant and impressively long, this never wavers in its elegance. Platinum Medal. |
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Champagne | 1 | - |
Inc. GST
SG$567.37 |
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Burgundy | 2 | - |
Inc. GST
SG$732.92 |
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Burgundy | 1 | 90-92 (IB) |
Inc. GST
SG$691.50 |
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Jasper Morris Inside Burgundy (90-92)50% whole bunch vinification, 25% new wood. First to be picked. Pretty ruby-purple colour. The nose here has the elegance and charm of Chambolle with the lifted fresher qualities of the whole bunches. Fresh raspberry and alpine strawberry, avoids the herbaceous note to be found in Clos Village, and has good acidity, refined tannins and fine length. Well made and enticing. Tasted: December 2021 |
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Burgundy | 2 | - |
Inc. GST
SG$793.96 |
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Burgundy | 1 | - |
Inc. GST
SG$859.44 |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$597.76 |
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Vinous (88-90)The 2021 Gevrey-Chambertin Clos Village includes around 20-30% whole bunches. It has a light pepperiness on the nose, dark berry fruit, a touch of sous-bois. The palate is medium-bodied with quite fine tannins that frame the tart red fruit, a touch of orange sorbet towards the bright finish. This ends on a high note! |
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Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$675.23 |
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Wine Advocate (90-92)The 2015 Gevrey Chambertin Vieilles Vignes includes 55% whole bunch fruit and it was matured in 30% new French oak. It offers bright redcurrant and cranberry scents on the nose that is well defined and offers plenty of freshness and vitality. The palate is medium-bodied with crisp tannin, structured in style with more crunchy black fruit here than the aromatics, sous-bois and white pepper towards the finish. This is premier cru in quality—excellent. |
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Burgundy | 1 | - |
Inc. GST
SG$195.00 |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$2,385.79 |
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Wine Advocate (93-95)The 2015 Gevrey Chambertin 1er Cru les Champonnets saw 65% whole bunch fruit and 65% new oak, and saw no pigeage in this vintage—just remontage. It has a lovely oyster shell scent complementing the black fruit on the nose, beautifully defined and focused. The palate is medium-bodied with fine tannin, supple in the mouth with crisp acidity, a perfect combination of power and refinement. What a gorgeous wine from the domaine! Dare I say that it must surely be the best they have produced from this premier cru vineyard. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$654.50 |
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Vinous (92-94)The 2020 Gevrey-Chambertin Les Champonnets 1er Cru is showing the stem addition on the nose at the moment, though that will all integrated with time. There is a lovely, subtle sea spray/oyster shell scent here that gains intensity with aeration. The palate is very well balanced with fine definition, taut and fresh, very harmonious with a gentle grip on the silky finish. This is another classically-styled Gevrey-Chambertin that should age with style. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$898.66 |
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Vinous (92-94)The 2021 Gevrey-Chambertin Les Champonnet 1er Cru is matured with 60% whole bunches. The stems exert quite an influence on the nose, black pepper notes rather obscuring the fruit underneath. The palate is medium-bodied with a sappy opening, fine tannins, and quite mineral driven. Here, the stems show much better integration. I suspect that the aromatics will come together with bottle age, so don't be afraid to cellar this. |
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Burgundy | 4 | 91-93 (VN) |
Inc. GST
SG$1,224.03 |
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Vinous (91-93)The 2017 Gevrey-Chambertin Les Songes Vieilles Vignes comes from 80-year old vines in two areas in the north of the appellation, blended with 70% whole bunches and raised in 25% new oak. This has a very lively and intense bouquet that actually puts the Les Jouises in the shade - vibrant red fruit intermingling with minerals. The palate is medium-bodied with fine grain tannin, well balanced with black fruit mixed with tobacco and graphite, with a sustained finish. Excellent. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$483.31 |
|||||
Vinous (89-91)The 2020 Gevrey-Chambertin Les Songes is more opulent and richer on the nose compared directly with the Les Jouises, though it does not convey the same delineation or mineralité. The palate is medium-bodied with vivid red berry fruit, white pepper and an almost citric note towards the finish. Enjoyable as this is, I am more smitten by the elegance of the Les Jouises this year. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 93 (RJH) |
In Bond
SG$903.00 |
|||||
Richard Juhlin (93)Great aroma of walnut and hazelnut with faint hints of citrus, coffee and dark chocolate. Fresh dry and again nutty weight in the taste. |
|||||||||
|
|
Champagne | 2 | 96 (DC) |
In Bond
SG$635.00 |
|||||
Decanter (96)An undramatic, cloud-filled season came right in a late harvest in October. A textbook cool vintage of great ageing potential. The perfect 50/50 balance of mineral-stamped Chardonnay and powerful, masculine Pinot makes this a champagne for patient drinkers, as it will take time to reach its peak. Vibrant acidity is joined by notes of white flowers and that magnificent mineral structure. |
|||||||||
|
|
Champagne | 7 | 17.5 (JR) |
In Bond
SG$504.00 |
|||||
Jancis Robinson (17.5)Very pale gold, plenty of lively mousse on pouring. Intense, rich and inviting toasty aroma, deep and yeasty with ripe lemon and clementine freshness of fruit. Terrific combination of intensity and freshness on the palate, the marked autolytic character giving an impression of sweetness even though it tastes dry. Toasty on the palate and there's still lovely citrus fruit at the core. Fine mousse, vibrant freshness through the deep and long flavours. (JH) |
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|
|
Champagne | 1 | 95 (JS) |
In Bond
SG$448.00 |
|||||
James Suckling (95)A superprecise, reductive style due to bright lime-peel aromas enhanced by chalky minerality with linden tree and yellow plums. Light-bodied, it has zesty acidity with pinprick bubbles, a tight-knit structure and a chewy yet very polished finish. Mineral-laden aftertaste. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 96 (VN) |
In Bond
SG$676.00 |
|||||
Vinous (96)The Non-Vintage Cuve 38 from Henriot is another exceptionally rare champagne. Released only in magnum, it was tricky trying to check the disgorgement date, but the cork was branded “0616” inferring June 2016. This réserve perpetuelle, which is to say that it is constantly topped up like a solera, comes from fruit originating from Avize, Le Mesnil-Sur-Oger, Oger and Chouilly. It is named, perhaps a tad unimaginatively, after the tank in which it ages and limited to 1,000 magnums. Very fresh and energetic on the nose, there are hints of citrus lemon and petrichor - vibrant and penetrating. The palate is likewise surfeit with energy and tension, perfect acidity with a very harmonious and slightly minty, spicy finish. Surprisingly youthful, you would not guess that it is a blend of mature reserves. |
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Champagne | 2 | - |
In Bond
SG$234.00 |
|||||
|
|
Champagne | 1 | - |
In Bond
SG$1,810.00 |
|||||
|
|
Champagne | 1 | 97 (WE) |
In Bond
SG$920.00 |
|||||
Wine Enthusiast (97)Coming soon. |
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|
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Champagne | 1 | 96 (JS) |
In Bond
SG$1,165.00 |
|||||
James Suckling (96)A wonderfully expressive nose of sourdough, acacia, citrus peel, apricots and honeycomb. Some pineapple and grapefruit. It’s explosive on the palate, with mouthwatering acidity and so much tension. Tight bubbles. Drives forward with energy. Chardonnay and pinot noir from the six founding crus of the house: Avize, Chouilly, Le Mesnil-sur-Oger, Mailly-Champagne, Verzenay and Verzy. 3.5g/L dosage. Disgorged June 2023. Drink or hold. |
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|
|
Champagne | 1 | 96 (WE) |
In Bond
SG$804.00 |
|||||
Wine Enthusiast (96)A Champagne that came from a selection of wine that was regarded as so exceptional, so unexpected (as the name suggests) that it was bottled separately. It is an impressive wine, rich, now mature with a strong touch of toast. It is ready to drink. |
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|
|
Champagne | 1 | 97 (DC) |
In Bond
SG$835.00 |
|||||
Decanter (97)Aromas of smoke and raspberry cede to a delightful mousse on the palate, with brisk acidity propelling complex notes of pear, melon and brioche. Well-judged, elegant and impressively long, this never wavers in its elegance. Platinum Medal. |
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Champagne | 1 | - |
In Bond
SG$473.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
SG$613.00 |
|||||
|
|
Burgundy | 1 | 90-92 (IB) |
In Bond
SG$575.00 |
|||||
Jasper Morris Inside Burgundy (90-92)50% whole bunch vinification, 25% new wood. First to be picked. Pretty ruby-purple colour. The nose here has the elegance and charm of Chambolle with the lifted fresher qualities of the whole bunches. Fresh raspberry and alpine strawberry, avoids the herbaceous note to be found in Clos Village, and has good acidity, refined tannins and fine length. Well made and enticing. Tasted: December 2021 |
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|
|
Burgundy | 2 | - |
In Bond
SG$669.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$737.00 |
|||||
|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
SG$489.00 |
|||||
Vinous (88-90)The 2021 Gevrey-Chambertin Clos Village includes around 20-30% whole bunches. It has a light pepperiness on the nose, dark berry fruit, a touch of sous-bois. The palate is medium-bodied with quite fine tannins that frame the tart red fruit, a touch of orange sorbet towards the bright finish. This ends on a high note! |
|||||||||
|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
SG$568.00 |
|||||
Wine Advocate (90-92)The 2015 Gevrey Chambertin Vieilles Vignes includes 55% whole bunch fruit and it was matured in 30% new French oak. It offers bright redcurrant and cranberry scents on the nose that is well defined and offers plenty of freshness and vitality. The palate is medium-bodied with crisp tannin, structured in style with more crunchy black fruit here than the aromatics, sous-bois and white pepper towards the finish. This is premier cru in quality—excellent. |
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|
|
Burgundy | 1 | - |
In Bond
SG$169.00 |
|||||
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
SG$2,070.00 |
|||||
Wine Advocate (93-95)The 2015 Gevrey Chambertin 1er Cru les Champonnets saw 65% whole bunch fruit and 65% new oak, and saw no pigeage in this vintage—just remontage. It has a lovely oyster shell scent complementing the black fruit on the nose, beautifully defined and focused. The palate is medium-bodied with fine tannin, supple in the mouth with crisp acidity, a perfect combination of power and refinement. What a gorgeous wine from the domaine! Dare I say that it must surely be the best they have produced from this premier cru vineyard. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$547.00 |
|||||
Vinous (92-94)The 2020 Gevrey-Chambertin Les Champonnets 1er Cru is showing the stem addition on the nose at the moment, though that will all integrated with time. There is a lovely, subtle sea spray/oyster shell scent here that gains intensity with aeration. The palate is very well balanced with fine definition, taut and fresh, very harmonious with a gentle grip on the silky finish. This is another classically-styled Gevrey-Chambertin that should age with style. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$771.00 |
|||||
Vinous (92-94)The 2021 Gevrey-Chambertin Les Champonnet 1er Cru is matured with 60% whole bunches. The stems exert quite an influence on the nose, black pepper notes rather obscuring the fruit underneath. The palate is medium-bodied with a sappy opening, fine tannins, and quite mineral driven. Here, the stems show much better integration. I suspect that the aromatics will come together with bottle age, so don't be afraid to cellar this. |
|||||||||
|
|
Burgundy | 4 | 91-93 (VN) |
In Bond
SG$1,020.00 |
|||||
Vinous (91-93)The 2017 Gevrey-Chambertin Les Songes Vieilles Vignes comes from 80-year old vines in two areas in the north of the appellation, blended with 70% whole bunches and raised in 25% new oak. This has a very lively and intense bouquet that actually puts the Les Jouises in the shade - vibrant red fruit intermingling with minerals. The palate is medium-bodied with fine grain tannin, well balanced with black fruit mixed with tobacco and graphite, with a sustained finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$384.00 |
|||||
Vinous (89-91)The 2020 Gevrey-Chambertin Les Songes is more opulent and richer on the nose compared directly with the Les Jouises, though it does not convey the same delineation or mineralité. The palate is medium-bodied with vivid red berry fruit, white pepper and an almost citric note towards the finish. Enjoyable as this is, I am more smitten by the elegance of the Les Jouises this year. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
