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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 1 | 94 (VN) |
Inc. GST
SG$1,250.80 |
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Vinous (94)The 2013 Extra Brut Blanc de Blancs Grand Cru Minéral is powerful, ample and generous. All of the natural richness of 2013 comes through in this striking, layered exquisitely beautiful Champagne that melds together the essence of top sites in Avize (Les Champboutons) and Cramant (Les Bionnes). Dried citrus, lemon oil, almond and savory herbs add striking shades of nuance throughout, but what is most remarkable about the Minéral is the interplay of textural richness and energy. A Champagne of total seduction, the 2013 simply has it all. Dosage: 5 gr/L. Disgorged: May, 2019. |
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Champagne | 2 | 94 (VN) |
Inc. GST
SG$1,138.51 |
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Vinous (94)The 2014 Extra Brut Blanc de Blancs Grand Cru Minéral is a powerful, intense Champagne that captures all of the natural power of these old vines in Avize and Cramant. Aptly named, the Minéral is infused with tremendous mineral and soil inflections that give a real feeling of gravitas. Crushed rocks, slate, chalk and citrus accents are some of the many nuances that emerge with a bit of time in the glass. This release is fabulous. It is also a reticent wine, though, so at least a year or two in bottle will help soften. Dosage is 3 grams per liter. Disgorged: April, 2020. |
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Champagne | 1 | 94 (VN) |
Inc. GST
SG$1,427.36 |
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Vinous (94)The 2015 Extra Brut Blanc de Blancs Minéral Grand Cru is bracing, taut and wiry. Crushed rocks, mint, white pepper and lemon peel drive this blend. The Minéral is especially fine in 2015. There is a bit of youthful austerity, but nothing a few years in bottle can"t take care of. The Minéral is one of the finer 2015s I have come across so far. Dosage is 3 grams per liter. Disgorged: May, 2021. |
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Champagne | 1 | 96 (JS) |
Inc. GST
SG$1,361.96 |
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James Suckling (96)Sharp and focused with very fine bubbles. Precise. Lots of almonds, lemon peel, crushed stones, white pepper and apricot stones, as well as white pears. This has captured so much energy, with a long and refined finish. 100% chardonnay. 3g/L dosage. Disgorged May 2022. Drink or hold. |
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Champagne | 2 | 96 (JS) |
Inc. GST
SG$1,176.66 |
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James Suckling (96)Sharp and focused with very fine bubbles. Precise. Lots of almonds, lemon peel, crushed stones, white pepper and apricot stones, as well as white pears. This has captured so much energy, with a long and refined finish. 100% chardonnay. 3g/L dosage. Disgorged May 2022. Drink or hold. |
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Champagne | 2 | - |
Inc. GST
SG$1,438.15 |
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Champagne | 1 | - |
Inc. GST
SG$1,225.60 |
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Champagne | 1 | 96 (VN) |
Inc. GST
SG$2,275.40 |
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Vinous (96)The 2013 Extra Brut Blanc de Blancs Grand Cru Vénus is a gorgeous and eccentric wine. Sweet floral and minty overtones give the Vénus its distinctive high-toned profile. The richness and depth of this Chardonnay from a parcel planted in 1959 that has always been manually farmed, comes alive with a bit of time in the glass. The Vénus is such a special Champagne, as it is elusive and constantly changing in the glass as it shows a different side of its personality with each taste. I very much admire the sense of precision here. Vénus remains one of the most distinctive wines in all of Champagne. No dosage. Disgorged: May, 2019. |
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Champagne | 1 | 95 (VN) |
Inc. GST
SG$1,814.31 |
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Vinous (95)The 2015 Extra Brut Blanc de Blancs Vénus Grand Cru is sublime. Lemon confit, menthol, dried herbs and white pepper all meld together in the glass. More of a wine than Champagne, the Vénus is creamy and open-knit, with lovely freshness and plenty of character. No dosage. Disgorged: May, 2021. |
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Champagne | 1 | 98 (WA) |
Inc. GST
SG$1,787.06 |
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Wine Advocate (98)From old vines in lieu-dit La Fosse that are planted at somewhat lower density (1.2 meters apart) but where there are consequently very few missing vines or replants, Agrapart's striking 2016 Extra-Brut Blanc de Blancs Grand Cru Vénus unwinds in the glass with scents of citrus oil, crisp stone fruit, toasted almonds, warm biscuits, orange zest and iodine. Full-bodied, concentrated and tightly wound, with terrific depth at the core, racy acids and a long, intensely saline finish, it's another brilliant wine from this benchmark grower-bottler. |
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Champagne | 1 | - |
Inc. GST
SG$2,103.05 |
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Bordeaux | 1 | 91 (VN (NM)) |
Inc. GST
SG$1,393.52 |
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Vinous - Neal Martin (91)The 2015 Aile d'Argent Blanc has a lively, quite fresh bouquet with scents of pear, melon and touches of yellow flowers; there is plenty of energy here. The palate is well balanced with a spicy, lemongrass-tinged opening, not deep or voluminous but displaying a pleasant sharpness toward the finish. Enjoy this over the next decade, or possibly more. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$1,200.61 |
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James Suckling (95-96)The impressive ripeness and intensity combined with elegance and finesse are what make this wonderful white. Honeysuckle, apricots, glazed grapefruit, spices and nutmeg. Medium to full body and fleshy fruit that’s lifted by the delicious acidity to the long finish. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$1,393.52 |
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James Suckling (97-98)A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris. |
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Bordeaux | 3 | 95-96 (JS) |
Inc. GST
SG$1,058.91 |
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James Suckling (95-96)This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon. |
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Bordeaux | 5 | 96 (JA) |
Inc. GST
SG$1,307.35 |
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Jane Anson Inside Bordeaux (96)Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement. |
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Aile d'Argent
(6x75cl)
2023
|
|
Bordeaux | - | - |
Expected Price Range
SG$896 -
SG$1,065
|
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Provence | 1 | 90 (VN) |
Inc. GST
SG$299.18 |
|||||
Vinous (90)Pale, shimmering orange. Bright and focused on the nose, displaying fresh red berry, nectarine and orange zest aromas, with floral and mineral overtones. Strawberry and nectarine flavors show good depth and a bracing jolt of juicy acidity. The floral note repeats on the lively finish, which lingers with very good tenacity. - Josh Raynolds |
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Provence | 3 | - |
Inc. GST
SG$992.55 |
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Provence | 9 | - |
Inc. GST
SG$184.56 |
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Provence | 6 | - |
Inc. GST
SG$418.17 |
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|
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Provence | 19 | - |
Inc. GST
SG$195.63 |
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Provence | 30 | - |
Inc. GST
SG$195.63 |
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Burgundy | 7 | 92-94 (VN) |
Inc. GST
SG$2,735.25 |
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Vinous (92-94)(one new barrel out of three and a half; from Pierre Damoy fruit): Healthy medium red. Very late-harvested aromas of ripe black cherry, red licorice and spices, complicated by nuances of honeysuckle, menthol, mint and leather. At once tightly wound and seamless, massive yet light on its feet, conveying terrific energy to its intense flavors of black cherry, raspberry and cinnamon. Finishes with suggestions of medicinal red cherry and licorice and excellent lift. |
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Burgundy | 1 | - |
Inc. GST
SG$2,094.89 |
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|
Experience the exquisite Alain Burguet Gevrey-Chambertin 1er Cru Champeaux 2016, a classic expression of Burgundy's finest Pinot Noir. Sourced from the renowned Gevrey-Chambertin region and meticulously crafted in the Burguet family winery, this award-winning vintage speaks volumes of its heritage. Alain Burguet, a legend of organic viticulture, has an uncompromising commitment to quality which is reflected in every bottle. His signature low-intervention style allows the unique terroir of the Champeaux vineyard to shine through, resulting in a wine of intense complexity and longevity. Both ripe and refined, the palate offers an intriguing interplay between dark fruits and earthier undertones. Aged in French oak, layers of spice add depth to this wine’s rich structure. The Alain Burguet Gevrey-Chambertin 1er Cru Champeaux 2016 is indeed a storied wine that beautifully demonstrates the powerful elegance of Burgundy. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,469.28 |
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Vinous (89-91)The 2015 Gevrey-Chambertin Mes Favorites Vieilles Vignes, the top village wine here, is terrific. Rose petal, lavender, spice and a core of red/purplish berry fruit all resonate on the palate. Aromatically intense and persistent, with tons of class, the Favorites is shaping up to be a winner from brothers Eric and Jean-Luc Burguet. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,215.18 |
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Vinous (90-92)The 2018 Gevrey-Chambertin "Symphonie" (tasted with classical piano tinkling away on the radio as I sat in their office!) has a delightful red cherry and bergamot bouquet that unfolds seductively in the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity. Very harmonious on the finish, which feels caressing. This comes highly recommended. |
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Burgundy | 1 | 93 (IB) |
Inc. GST
SG$928.11 |
|||||
Jasper Morris Inside Burgundy (93)Slightly the deepest in colour and the richest nose of the four premier crus. Some lemon notes and light plum, then white fruit. This has the most assured texture of the four. Good grip, as Clive Coates would have said, stretching out very nicely in a fine long finish. |
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|
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$1,824.44 |
|||||
Jancis Robinson (17)Cask sample. Top-quality premier cru Puligny. Concentration and power on the nose/palate. Savoury edge, plenty of citrus keeping the palate fresh. Should age very well. Stony finish with an intriguing zesty character. GV. |
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Burgundy | 1 | - |
Inc. GST
SG$498.57 |
|||||
|
Discover the refinement of the Alain Gautheron Chablis 1er Cru Fourneaux 2022, skillfully crafted in the picturesque Fourneaux vineyard located in the heart of Chablis, France. Alain Gautheron, esteemed for five generations of winemaking prowess, personally curates this wine which is a renowned treasure in his collection. This magnifique Chardonnay typifies the rich, limestone-clay terroir of Burgundy, yielding a fine minerality and pronounced fruitiness. As the wine ages in stainless steel vats, it gains a remarkable depth and complexity. Expect a symphony of ripe citrus, blossom, and green apple on the nose, echoed by a vibrant, elegant palate that dances with lemon zest, oyster shell and a delicate streak of minerality. The Alain Gautheron Chablis 1er Cru Fourneaux 2022's well-balanced acidity and enduring finish render it an exquisite companion for any gourmet dining experience. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 94 (VN) |
In Bond
SG$1,100.00 |
|||||
Vinous (94)The 2013 Extra Brut Blanc de Blancs Grand Cru Minéral is powerful, ample and generous. All of the natural richness of 2013 comes through in this striking, layered exquisitely beautiful Champagne that melds together the essence of top sites in Avize (Les Champboutons) and Cramant (Les Bionnes). Dried citrus, lemon oil, almond and savory herbs add striking shades of nuance throughout, but what is most remarkable about the Minéral is the interplay of textural richness and energy. A Champagne of total seduction, the 2013 simply has it all. Dosage: 5 gr/L. Disgorged: May, 2019. |
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|
|
Champagne | 2 | 94 (VN) |
In Bond
SG$995.00 |
|||||
Vinous (94)The 2014 Extra Brut Blanc de Blancs Grand Cru Minéral is a powerful, intense Champagne that captures all of the natural power of these old vines in Avize and Cramant. Aptly named, the Minéral is infused with tremendous mineral and soil inflections that give a real feeling of gravitas. Crushed rocks, slate, chalk and citrus accents are some of the many nuances that emerge with a bit of time in the glass. This release is fabulous. It is also a reticent wine, though, so at least a year or two in bottle will help soften. Dosage is 3 grams per liter. Disgorged: April, 2020. |
|||||||||
|
|
Champagne | 1 | 94 (VN) |
In Bond
SG$1,260.00 |
|||||
Vinous (94)The 2015 Extra Brut Blanc de Blancs Minéral Grand Cru is bracing, taut and wiry. Crushed rocks, mint, white pepper and lemon peel drive this blend. The Minéral is especially fine in 2015. There is a bit of youthful austerity, but nothing a few years in bottle can"t take care of. The Minéral is one of the finer 2015s I have come across so far. Dosage is 3 grams per liter. Disgorged: May, 2021. |
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|
|
Champagne | 1 | 96 (JS) |
In Bond
SG$1,200.00 |
|||||
James Suckling (96)Sharp and focused with very fine bubbles. Precise. Lots of almonds, lemon peel, crushed stones, white pepper and apricot stones, as well as white pears. This has captured so much energy, with a long and refined finish. 100% chardonnay. 3g/L dosage. Disgorged May 2022. Drink or hold. |
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|
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Champagne | 2 | 96 (JS) |
In Bond
SG$1,030.00 |
|||||
James Suckling (96)Sharp and focused with very fine bubbles. Precise. Lots of almonds, lemon peel, crushed stones, white pepper and apricot stones, as well as white pears. This has captured so much energy, with a long and refined finish. 100% chardonnay. 3g/L dosage. Disgorged May 2022. Drink or hold. |
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|
Champagne | 2 | - |
In Bond
SG$1,260.00 |
|||||
|
|
Champagne | 1 | - |
In Bond
SG$1,065.00 |
|||||
|
|
Champagne | 1 | 96 (VN) |
In Bond
SG$2,040.00 |
|||||
Vinous (96)The 2013 Extra Brut Blanc de Blancs Grand Cru Vénus is a gorgeous and eccentric wine. Sweet floral and minty overtones give the Vénus its distinctive high-toned profile. The richness and depth of this Chardonnay from a parcel planted in 1959 that has always been manually farmed, comes alive with a bit of time in the glass. The Vénus is such a special Champagne, as it is elusive and constantly changing in the glass as it shows a different side of its personality with each taste. I very much admire the sense of precision here. Vénus remains one of the most distinctive wines in all of Champagne. No dosage. Disgorged: May, 2019. |
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|
|
Champagne | 1 | 95 (VN) |
In Bond
SG$1,615.00 |
|||||
Vinous (95)The 2015 Extra Brut Blanc de Blancs Vénus Grand Cru is sublime. Lemon confit, menthol, dried herbs and white pepper all meld together in the glass. More of a wine than Champagne, the Vénus is creamy and open-knit, with lovely freshness and plenty of character. No dosage. Disgorged: May, 2021. |
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|
|
Champagne | 1 | 98 (WA) |
In Bond
SG$1,590.00 |
|||||
Wine Advocate (98)From old vines in lieu-dit La Fosse that are planted at somewhat lower density (1.2 meters apart) but where there are consequently very few missing vines or replants, Agrapart's striking 2016 Extra-Brut Blanc de Blancs Grand Cru Vénus unwinds in the glass with scents of citrus oil, crisp stone fruit, toasted almonds, warm biscuits, orange zest and iodine. Full-bodied, concentrated and tightly wound, with terrific depth at the core, racy acids and a long, intensely saline finish, it's another brilliant wine from this benchmark grower-bottler. |
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|
|
Champagne | 1 | - |
In Bond
SG$1,870.00 |
|||||
|
|
Bordeaux | 1 | 91 (VN (NM)) |
In Bond
SG$1,225.00 |
|||||
Vinous - Neal Martin (91)The 2015 Aile d'Argent Blanc has a lively, quite fresh bouquet with scents of pear, melon and touches of yellow flowers; there is plenty of energy here. The palate is well balanced with a spicy, lemongrass-tinged opening, not deep or voluminous but displaying a pleasant sharpness toward the finish. Enjoy this over the next decade, or possibly more. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$1,050.00 |
|||||
James Suckling (95-96)The impressive ripeness and intensity combined with elegance and finesse are what make this wonderful white. Honeysuckle, apricots, glazed grapefruit, spices and nutmeg. Medium to full body and fleshy fruit that’s lifted by the delicious acidity to the long finish. |
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|
|
Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$1,225.00 |
|||||
James Suckling (97-98)A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris. |
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|
|
Bordeaux | 3 | 95-96 (JS) |
In Bond
SG$920.00 |
|||||
James Suckling (95-96)This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon. |
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|
|
Bordeaux | 5 | 96 (JA) |
In Bond
SG$1,140.00 |
|||||
Jane Anson Inside Bordeaux (96)Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement. |
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Aile d'Argent
(6x75cl)
2023
|
|
Bordeaux | - | - |
Expected Price Range
SG$896 -
SG$1,065
|
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|
|
Provence | 1 | 90 (VN) |
In Bond
SG$223.00 |
|||||
Vinous (90)Pale, shimmering orange. Bright and focused on the nose, displaying fresh red berry, nectarine and orange zest aromas, with floral and mineral overtones. Strawberry and nectarine flavors show good depth and a bracing jolt of juicy acidity. The floral note repeats on the lively finish, which lingers with very good tenacity. - Josh Raynolds |
|||||||||
|
|
Provence | 3 | - |
In Bond
SG$739.00 |
|||||
|
|
Provence | 9 | - |
In Bond
SG$135.00 |
|||||
|
|
Provence | 6 | - |
In Bond
SG$315.00 |
|||||
|
|
Provence | 19 | - |
In Bond
SG$128.00 |
|||||
|
|
Provence | 30 | - |
In Bond
SG$128.00 |
|||||
|
|
Burgundy | 7 | 92-94 (VN) |
In Bond
SG$2,450.00 |
|||||
Vinous (92-94)(one new barrel out of three and a half; from Pierre Damoy fruit): Healthy medium red. Very late-harvested aromas of ripe black cherry, red licorice and spices, complicated by nuances of honeysuckle, menthol, mint and leather. At once tightly wound and seamless, massive yet light on its feet, conveying terrific energy to its intense flavors of black cherry, raspberry and cinnamon. Finishes with suggestions of medicinal red cherry and licorice and excellent lift. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,815.00 |
|||||
|
Experience the exquisite Alain Burguet Gevrey-Chambertin 1er Cru Champeaux 2016, a classic expression of Burgundy's finest Pinot Noir. Sourced from the renowned Gevrey-Chambertin region and meticulously crafted in the Burguet family winery, this award-winning vintage speaks volumes of its heritage. Alain Burguet, a legend of organic viticulture, has an uncompromising commitment to quality which is reflected in every bottle. His signature low-intervention style allows the unique terroir of the Champeaux vineyard to shine through, resulting in a wine of intense complexity and longevity. Both ripe and refined, the palate offers an intriguing interplay between dark fruits and earthier undertones. Aged in French oak, layers of spice add depth to this wine’s rich structure. The Alain Burguet Gevrey-Chambertin 1er Cru Champeaux 2016 is indeed a storied wine that beautifully demonstrates the powerful elegance of Burgundy. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$1,245.00 |
|||||
Vinous (89-91)The 2015 Gevrey-Chambertin Mes Favorites Vieilles Vignes, the top village wine here, is terrific. Rose petal, lavender, spice and a core of red/purplish berry fruit all resonate on the palate. Aromatically intense and persistent, with tons of class, the Favorites is shaping up to be a winner from brothers Eric and Jean-Luc Burguet. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,000.00 |
|||||
Vinous (90-92)The 2018 Gevrey-Chambertin "Symphonie" (tasted with classical piano tinkling away on the radio as I sat in their office!) has a delightful red cherry and bergamot bouquet that unfolds seductively in the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity. Very harmonious on the finish, which feels caressing. This comes highly recommended. |
|||||||||
|
|
Burgundy | 1 | 93 (IB) |
In Bond
SG$800.00 |
|||||
Jasper Morris Inside Burgundy (93)Slightly the deepest in colour and the richest nose of the four premier crus. Some lemon notes and light plum, then white fruit. This has the most assured texture of the four. Good grip, as Clive Coates would have said, stretching out very nicely in a fine long finish. |
|||||||||
|
|
Burgundy | 1 | 17 (JR) |
In Bond
SG$1,555.00 |
|||||
Jancis Robinson (17)Cask sample. Top-quality premier cru Puligny. Concentration and power on the nose/palate. Savoury edge, plenty of citrus keeping the palate fresh. Should age very well. Stony finish with an intriguing zesty character. GV. |
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|
|
Burgundy | 1 | - |
In Bond
SG$398.00 |
|||||
|
Discover the refinement of the Alain Gautheron Chablis 1er Cru Fourneaux 2022, skillfully crafted in the picturesque Fourneaux vineyard located in the heart of Chablis, France. Alain Gautheron, esteemed for five generations of winemaking prowess, personally curates this wine which is a renowned treasure in his collection. This magnifique Chardonnay typifies the rich, limestone-clay terroir of Burgundy, yielding a fine minerality and pronounced fruitiness. As the wine ages in stainless steel vats, it gains a remarkable depth and complexity. Expect a symphony of ripe citrus, blossom, and green apple on the nose, echoed by a vibrant, elegant palate that dances with lemon zest, oyster shell and a delicate streak of minerality. The Alain Gautheron Chablis 1er Cru Fourneaux 2022's well-balanced acidity and enduring finish render it an exquisite companion for any gourmet dining experience. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
