Region
Read More
Region
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | 93 (WE) |
Inc. GST
SG$832.72 |
|||||
Wine Enthusiast (93)A beautifully crafted wine that has both richness and sweetness. It brings together the fresh character of 2006 with more powerful elements, such as new wood and spice, enveloped plushly with ripe fruit. The tannins have a dark element, but fit well with the sweet fruit. All in all, a delicious wine that also has aging potential. |
|||||||||
|
|
Bordeaux | 1 | 93 (WE) |
Inc. GST
SG$415.81 |
|||||
Wine Enthusiast (93)A beautifully crafted wine that has both richness and sweetness. It brings together the fresh character of 2006 with more powerful elements, such as new wood and spice, enveloped plushly with ripe fruit. The tannins have a dark element, but fit well with the sweet fruit. All in all, a delicious wine that also has aging potential. |
|||||||||
|
|
Bordeaux | 14 | 91 (WE) |
Inc. GST
SG$544.43 |
|||||
Wine Enthusiast (91)The wood that dominated during the futures tastings in 2008 has calmed down, merging more easily into the rich fruits. There is an attractive smoky character, focused berry flavors and delicious spice. It should age well over 3-5 years. |
|||||||||
|
|
Bordeaux | 1 | 93 (JS) |
Inc. GST
SG$1,551.03 |
|||||
James Suckling (93)Plenty of sweet tobacco with plum and berry character that follows through to a full body, with super polished tannins. Silky and stylish. Lovely chocolate, toasted oak and coffee too. Gorgeous balance. Best in 2016. |
|||||||||
|
|
Bordeaux | 1 | 93 (JA) |
Inc. GST
SG$1,003.80 |
|||||
Jane Anson Inside Bordeaux (93)Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director. |
|||||||||
|
|
Bordeaux | 42 | 91-92 (JS) |
Inc. GST
SG$815.28 |
|||||
James Suckling (91-92)This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot. |
|||||||||
|
|
Bordeaux | 29 | 91 (WA) |
Inc. GST
SG$819.59 |
|||||
Wine Advocate (91)This 125-acre vineyard is beautifully situated in the southern sector of the appellation of Margaux. Dense ruby/purple, with sweet cassis fruit, Du Tertre’s 2012 has a perfumed, elegant, lush, velvety-textured mouthfeel and impressive purity and depth. Drink it over the next 15-20 years. |
|||||||||
|
|
Bordeaux | 1 | 87-90 (VN (ID)) |
Inc. GST
SG$673.58 |
|||||
Vinous - Ian D'Agata (87-90)Medium ruby-red. Expressive aromas of plum, raspberry, aromatic herbs and coffee show a pungent leafy quality. Then much riper in the mouth, with silky, intense wild berry flavors displaying noteworthy sweetness and precision. Offers excellent fruit intensity and volume for the year. Persistent red berry nuances and substantial, slightly hard tannins coat the palate at the back. |
|||||||||
|
|
Bordeaux | 100 | 93 (JS) |
Inc. GST
SG$371.12 |
|||||
James Suckling (93)A little bit shy on the nose, but the balance of good concentration and powdery tannins creates a creamy impression that extends through the long finish — one that’s already smooth enough to give a lot of pleasure. Try drinking in 2020. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$936.09 |
|||||
James Suckling (94-95)A wine with definition and refinement. Hints of tobacco and chocolate. Full body, super fine and flavorful. Juicy and savory. The walnut and spice on the end is gorgeous. |
|||||||||
|
|
Bordeaux | 3 | 95 (WE) |
Inc. GST
SG$446.33 |
|||||
Wine Enthusiast (95)Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well. |
|||||||||
|
|
Bordeaux | 6 | 95 (WE) |
Inc. GST
SG$415.81 |
|||||
Wine Enthusiast (95)Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well. |
|||||||||
|
|
Bordeaux | 100 | 92 (VN (AG)) |
Inc. GST
SG$361.31 |
|||||
Vinous - Antonio Galloni (92)The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting. |
|||||||||
|
|
Bordeaux | 3 | 94-95 (JS) |
Inc. GST
SG$875.10 |
|||||
James Suckling (94-95)A tight and precise du Tertre with deep and dark fruit, as well as fresh flowers. Medium to full body, firm tannins and a clean and beautiful finish. The tannins are folding into the wine here. |
|||||||||
|
|
Bordeaux | 100 | 94-95 (JS) |
Inc. GST
SG$422.29 |
|||||
James Suckling (94-95)A tight and precise du Tertre with deep and dark fruit, as well as fresh flowers. Medium to full body, firm tannins and a clean and beautiful finish. The tannins are folding into the wine here. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$473.56 |
|||||
James Suckling (95-96)A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$375.46 |
|||||
James Suckling (95-96)A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$908.89 |
|||||
James Suckling (94-95)Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish. |
|||||||||
|
|
Bordeaux | 3 | 94-95 (JS) |
Inc. GST
SG$391.75 |
|||||
James Suckling (94-95)Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish. |
|||||||||
|
|
Bordeaux | 23 | 94-95 (JS) |
Inc. GST
SG$377.60 |
|||||
James Suckling (94-95)Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | 93 (WE) |
In Bond
SG$661.00 |
|||||
Wine Enthusiast (93)A beautifully crafted wine that has both richness and sweetness. It brings together the fresh character of 2006 with more powerful elements, such as new wood and spice, enveloped plushly with ripe fruit. The tannins have a dark element, but fit well with the sweet fruit. All in all, a delicious wine that also has aging potential. |
|||||||||
|
|
Bordeaux | 1 | 93 (WE) |
In Bond
SG$330.00 |
|||||
Wine Enthusiast (93)A beautifully crafted wine that has both richness and sweetness. It brings together the fresh character of 2006 with more powerful elements, such as new wood and spice, enveloped plushly with ripe fruit. The tannins have a dark element, but fit well with the sweet fruit. All in all, a delicious wine that also has aging potential. |
|||||||||
|
|
Bordeaux | 14 | 91 (WE) |
In Bond
SG$448.00 |
|||||
Wine Enthusiast (91)The wood that dominated during the futures tastings in 2008 has calmed down, merging more easily into the rich fruits. There is an attractive smoky character, focused berry flavors and delicious spice. It should age well over 3-5 years. |
|||||||||
|
|
Bordeaux | 1 | 93 (JS) |
In Bond
SG$1,320.00 |
|||||
James Suckling (93)Plenty of sweet tobacco with plum and berry character that follows through to a full body, with super polished tannins. Silky and stylish. Lovely chocolate, toasted oak and coffee too. Gorgeous balance. Best in 2016. |
|||||||||
|
|
Bordeaux | 1 | 93 (JA) |
In Bond
SG$814.00 |
|||||
Jane Anson Inside Bordeaux (93)Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director. |
|||||||||
|
|
Bordeaux | 42 | 91-92 (JS) |
In Bond
SG$645.00 |
|||||
James Suckling (91-92)This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot. |
|||||||||
|
|
Bordeaux | 29 | 91 (WA) |
In Bond
SG$645.00 |
|||||
Wine Advocate (91)This 125-acre vineyard is beautifully situated in the southern sector of the appellation of Margaux. Dense ruby/purple, with sweet cassis fruit, Du Tertre’s 2012 has a perfumed, elegant, lush, velvety-textured mouthfeel and impressive purity and depth. Drink it over the next 15-20 years. |
|||||||||
|
|
Bordeaux | 1 | 87-90 (VN (ID)) |
In Bond
SG$515.00 |
|||||
Vinous - Ian D'Agata (87-90)Medium ruby-red. Expressive aromas of plum, raspberry, aromatic herbs and coffee show a pungent leafy quality. Then much riper in the mouth, with silky, intense wild berry flavors displaying noteworthy sweetness and precision. Offers excellent fruit intensity and volume for the year. Persistent red berry nuances and substantial, slightly hard tannins coat the palate at the back. |
|||||||||
|
|
Bordeaux | 100 | 93 (JS) |
In Bond
SG$289.00 |
|||||
James Suckling (93)A little bit shy on the nose, but the balance of good concentration and powdery tannins creates a creamy impression that extends through the long finish — one that’s already smooth enough to give a lot of pleasure. Try drinking in 2020. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$740.00 |
|||||
James Suckling (94-95)A wine with definition and refinement. Hints of tobacco and chocolate. Full body, super fine and flavorful. Juicy and savory. The walnut and spice on the end is gorgeous. |
|||||||||
|
|
Bordeaux | 3 | 95 (WE) |
In Bond
SG$358.00 |
|||||
Wine Enthusiast (95)Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well. |
|||||||||
|
|
Bordeaux | 6 | 95 (WE) |
In Bond
SG$330.00 |
|||||
Wine Enthusiast (95)Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well. |
|||||||||
|
|
Bordeaux | 100 | 92 (VN (AG)) |
In Bond
SG$280.00 |
|||||
Vinous - Antonio Galloni (92)The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting. |
|||||||||
|
|
Bordeaux | 3 | 94-95 (JS) |
In Bond
SG$688.00 |
|||||
James Suckling (94-95)A tight and precise du Tertre with deep and dark fruit, as well as fresh flowers. Medium to full body, firm tannins and a clean and beautiful finish. The tannins are folding into the wine here. |
|||||||||
|
|
Bordeaux | 100 | 94-95 (JS) |
In Bond
SG$330.00 |
|||||
James Suckling (94-95)A tight and precise du Tertre with deep and dark fruit, as well as fresh flowers. Medium to full body, firm tannins and a clean and beautiful finish. The tannins are folding into the wine here. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$381.00 |
|||||
James Suckling (95-96)A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$291.00 |
|||||
James Suckling (95-96)A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$719.00 |
|||||
James Suckling (94-95)Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish. |
|||||||||
|
|
Bordeaux | 3 | 94-95 (JS) |
In Bond
SG$300.00 |
|||||
James Suckling (94-95)Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish. |
|||||||||
|
|
Bordeaux | 23 | 94-95 (JS) |
In Bond
SG$289.00 |
|||||
James Suckling (94-95)Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish. |
|||||||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
