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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$4,402.05 |
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Wine Advocate (95)The 2019 Corton Grand Cru has turned out brilliantly in bottle, wafting from the glass with a striking bouquet of dark berries, blood orange, potpourri, exotic spices, cedar and peonies. Full-bodied, layered and velvety, it's deep and concentrated, with lively acids, supple tannins and a penetrating, rose-inflected finish. It's the best Corton that the Domaine de la Romanée-Conti has produced to date. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$4,832.96 |
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Vinous (93)The 2020 Corton Grand Cru is the usual blend from Clos du Roi (Bressandes and Les Renardes leased from the Prince de Mérode family), and it was picked on 26 August at 24.6hL/ha. This is focused and a little backward on the nose; it needs a little encouragement from the glass. It rewards patience with subtle potpourri and incense aromas. An orange rind touch complements the dark berry fruit. The palate is medium-bodied with fine tannins and a satisfying degree of edginess and delineation. Sour cherry nuances underlie the carapace of higher-toned blue fruit with a persistent and succulent finish. Maybe it just needs a little more mineralité on the aftertaste, nevertheless, it remains a fine Corton that will give 20 years of drinking pleasure. 454 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London. |
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Burgundy | 1 | - |
Inc. GST
SG$8,522.97 |
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Burgundy | 1 | 97 (WA) |
Inc. GST
SG$11,820.22 |
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Wine Advocate (97)The 2020 Corton-Charlemagne Grand Cru from the Domaine de la Romanée-Conti has turned out beautifully, offering up aromas of crisp pear and green apple mingled with notions of hazelnuts, lime zest, white flowers, nutmeg and freshly baked bread. Full-bodied, satiny and concentrated, it's ample but incisive, with a vibrant spine of acidity and chalky structuring extract. Combining the depth and intensity of flavor of 2019 with supplemental cut and tension, it's a step up in quality from that excellent debut vintage. |
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Burgundy | 1 | - |
Inc. GST
SG$10,643.02 |
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Burgundy | 1 | - |
Inc. GST
SG$8,005.83 |
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Burgundy | 2 | 92 (WS) |
Inc. GST
SG$4,799.90 |
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Wine Spectator (92)Tannic and flavorful, if not quite as focused as some of the other grands crus, hinting at plum and cherry flavors with echoes of vanilla, tea and cedar notes on the finish. Has the depth and dimension to age gracefully. Needs until 1995 to '98 1,730 cases made. - |
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Burgundy | 1 | 95 (IB) |
Inc. GST
SG$5,099.65 |
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Jasper Morris Inside Burgundy (95)From Les Poulaillères. I still do not feel that I have fully understood this vintage, but the wine was excellent. The colour demonstrated a depth rarely found in the other examples and there was an impressive weight of fruit on the nose without losing any sense of balance or of plate. This was the most mouth-filling example of Echezeaux in the tasting and clearly now happily entering its window if drinkability. It held up very well in the glass too. Barely short of a 5th star. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$4,658.20 |
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Vinous (93)Domaine de la Romanée-Conti's 2002 Echézeaux came across as quite powerful, rich and deep, with sweet tannins and layers of round, generous fruit. |
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Burgundy | 1 | 18.5 (JR) |
Inc. GST
SG$5,001.55 |
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Jancis Robinson (18.5)Mid blueish crimson with quite a pale rim. Light nose initially with a hint of undergrowth but lots of ripe sweetness underneath. Jewel bright, so bright, fruit – not that intense, but very winning, and it opened up in the glass becoming more intense and super-bright cherry fruity with the merest hint of espresso. Marked acidity on the palate is the first impression and then some oak tannin still. Very, very youthful – much more introspective than I remember the 2004s at this stage. Even severe. You take this on faith at this stage because the fruit weight is not sufficient to distract from all the infant aspects of acid and tannin. |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$19,653.51 |
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Wine Advocate (94)Drunk in Burgundy from a French source, this bottle of the Domaine de la Romanée-Conti's 2006 Échézeaux Grand Cru was showing extremely well, opening in the glass with aromas of raspberries, cherries, spices and rose petals, framed by a deft patina of high-quality new oak. Full-bodied, voluptuous and layered, it's rich and muscular, with lively acids and plenty of powdery tannin. To my taste, this is still a decade away from maturity, though it is immensely pleasurable to drink now. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$4,500.15 |
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Vinous (93-95)Things really take off with the 2010 Echézeaux, which is a meaningful step up from the earlier wines in this tasting. The 2010 surprises for its size and sheer volume. It boasts phenomenal depth and richness in its intense dark red fruit. The sheer energy and vibrancy of the fruit is remarkable. A huge, explosive finish makes it impossible to resist a second taste. This is a great showing from the Echézeaux, even if the 2010 is notably bigger than is typical for this bottling. The Echézeaux was the last fruit to be picked in 2010. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95 (WA) |
In Bond
SG$4,030.00 |
|||||
Wine Advocate (95)The 2019 Corton Grand Cru has turned out brilliantly in bottle, wafting from the glass with a striking bouquet of dark berries, blood orange, potpourri, exotic spices, cedar and peonies. Full-bodied, layered and velvety, it's deep and concentrated, with lively acids, supple tannins and a penetrating, rose-inflected finish. It's the best Corton that the Domaine de la Romanée-Conti has produced to date. |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$4,425.00 |
|||||
Vinous (93)The 2020 Corton Grand Cru is the usual blend from Clos du Roi (Bressandes and Les Renardes leased from the Prince de Mérode family), and it was picked on 26 August at 24.6hL/ha. This is focused and a little backward on the nose; it needs a little encouragement from the glass. It rewards patience with subtle potpourri and incense aromas. An orange rind touch complements the dark berry fruit. The palate is medium-bodied with fine tannins and a satisfying degree of edginess and delineation. Sour cherry nuances underlie the carapace of higher-toned blue fruit with a persistent and succulent finish. Maybe it just needs a little more mineralité on the aftertaste, nevertheless, it remains a fine Corton that will give 20 years of drinking pleasure. 454 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London. |
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Burgundy | 1 | - |
In Bond
SG$7,810.00 |
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Burgundy | 1 | 97 (WA) |
In Bond
SG$10,835.00 |
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Wine Advocate (97)The 2020 Corton-Charlemagne Grand Cru from the Domaine de la Romanée-Conti has turned out beautifully, offering up aromas of crisp pear and green apple mingled with notions of hazelnuts, lime zest, white flowers, nutmeg and freshly baked bread. Full-bodied, satiny and concentrated, it's ample but incisive, with a vibrant spine of acidity and chalky structuring extract. Combining the depth and intensity of flavor of 2019 with supplemental cut and tension, it's a step up in quality from that excellent debut vintage. |
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Burgundy | 1 | - |
In Bond
SG$9,755.00 |
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Burgundy | 1 | - |
In Bond
SG$7,325.00 |
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Burgundy | 2 | 92 (WS) |
In Bond
SG$4,395.00 |
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Wine Spectator (92)Tannic and flavorful, if not quite as focused as some of the other grands crus, hinting at plum and cherry flavors with echoes of vanilla, tea and cedar notes on the finish. Has the depth and dimension to age gracefully. Needs until 1995 to '98 1,730 cases made. - |
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Burgundy | 1 | 95 (IB) |
In Bond
SG$4,670.00 |
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Jasper Morris Inside Burgundy (95)From Les Poulaillères. I still do not feel that I have fully understood this vintage, but the wine was excellent. The colour demonstrated a depth rarely found in the other examples and there was an impressive weight of fruit on the nose without losing any sense of balance or of plate. This was the most mouth-filling example of Echezeaux in the tasting and clearly now happily entering its window if drinkability. It held up very well in the glass too. Barely short of a 5th star. |
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|
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Burgundy | 1 | 93 (VN) |
In Bond
SG$4,265.00 |
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Vinous (93)Domaine de la Romanée-Conti's 2002 Echézeaux came across as quite powerful, rich and deep, with sweet tannins and layers of round, generous fruit. |
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Burgundy | 1 | 18.5 (JR) |
In Bond
SG$4,580.00 |
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Jancis Robinson (18.5)Mid blueish crimson with quite a pale rim. Light nose initially with a hint of undergrowth but lots of ripe sweetness underneath. Jewel bright, so bright, fruit – not that intense, but very winning, and it opened up in the glass becoming more intense and super-bright cherry fruity with the merest hint of espresso. Marked acidity on the palate is the first impression and then some oak tannin still. Very, very youthful – much more introspective than I remember the 2004s at this stage. Even severe. You take this on faith at this stage because the fruit weight is not sufficient to distract from all the infant aspects of acid and tannin. |
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|
|
Burgundy | 1 | 94 (WA) |
In Bond
SG$18,005.00 |
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Wine Advocate (94)Drunk in Burgundy from a French source, this bottle of the Domaine de la Romanée-Conti's 2006 Échézeaux Grand Cru was showing extremely well, opening in the glass with aromas of raspberries, cherries, spices and rose petals, framed by a deft patina of high-quality new oak. Full-bodied, voluptuous and layered, it's rich and muscular, with lively acids and plenty of powdery tannin. To my taste, this is still a decade away from maturity, though it is immensely pleasurable to drink now. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$4,120.00 |
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Vinous (93-95)Things really take off with the 2010 Echézeaux, which is a meaningful step up from the earlier wines in this tasting. The 2010 surprises for its size and sheer volume. It boasts phenomenal depth and richness in its intense dark red fruit. The sheer energy and vibrancy of the fruit is remarkable. A huge, explosive finish makes it impossible to resist a second taste. This is a great showing from the Echézeaux, even if the 2010 is notably bigger than is typical for this bottling. The Echézeaux was the last fruit to be picked in 2010. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
