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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$229.89 |
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Domaine de Chassorney Saint-Romain Blanc Combe Bazin 2018 is a distinguished expression from the renowned Combe Bazin appellation in Burgundy's esteemed Saint-Romain region. Meticulously crafted by the esteemed Domaine de Chassorney, this white wine showcases a harmonious blend of Chardonnay and Aligoté grapes, hand-harvested from sustainably managed vineyards. Fermented in temperature-controlled stainless steel tanks to preserve its purity, the wine undergoes a delicate ageing process, allowing subtle oak nuances to emerge without overpowering its vibrant acidity. On the palate, it reveals layers of citrus, white peach, and minerality, underpinned by a refined structure and a lingering finish. The 2018 vintage benefits from optimal growing conditions, reflecting the terroir's unique character and the producer’s commitment to excellence. Ideal for pairing with seafood, poultry, or creamy cheeses, this wine exemplifies the finesse and elegance synonymous with Domaine de Chassorney’s craftsmanship. |
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Bordeaux | 1 | 87 (WA) |
Inc. GST
SG$1,497.66 |
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Wine Advocate (87)This dark ruby-colored Domaine de Chevalier reveals aggressive spicy new oak in the nose, along with notions of tobacco, smoke, and black cherries. While medium-bodied and stylish, it lacks the necessary depth to qualify as one of the stars of the vintage. Anticipated maturity: 2002-2015. |
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Bordeaux | 2 | 90 (VN (ID)) |
Inc. GST
SG$1,262.18 |
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Vinous - Ian D'Agata (90)(a blend of 60% cabernet sauvignon, 30% merlot, 5% petit verdot and 5% cabernet franc; 13.4% alcohol): Deep red. Open-knit aromas of red cherry and cassis complicated by intense notes of clove, nutmeg, incense and bay leaf. Then creamy and soft on the palate, but with lovely lift to the flavors of dark berries, minerals and cedar. The silky-sweet finish shows lovely aromatic persistence, not to mention very good intensity for a 2004. Drinking deliciously right now; at its relatively reasonable price today, this would be an excellent choice for restaurant dining. |
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Bordeaux | 1 | 97 (JA) |
Inc. GST
SG$1,702.49 |
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Jane Anson Inside Bordeaux (97)Some of the best quality tannins on display among all the 2009s are found here at Domaine de Chevalier. Delineated, precise, still young and flexible, cradling blackberry and cassis fruits along with incense, crayon and rosebud. Less generous than many from this vintage right now with decades ahead of it. Balanced, finessed but concentrated and intense. Gorgeous. 33% new oak for ageing. |
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Bordeaux | 2 | 94 (JS) |
Inc. GST
SG$1,045.22 |
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James Suckling (94)Plenty of sliced apple and lemon character to this fresh wine. Full body, layered fruit and a tangy, almond and fruit aftertaste. Intense finish of stones, chalk and salt. Oyster shell, too. Needs time to come together. Tingling finish. Better in 2018. |
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Bordeaux | 2 | 94 (JS) |
Inc. GST
SG$167.76 |
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James Suckling (94)Plenty of sliced apple and lemon character to this fresh wine. Full body, layered fruit and a tangy, almond and fruit aftertaste. Intense finish of stones, chalk and salt. Oyster shell, too. Needs time to come together. Tingling finish. Better in 2018. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$1,424.54 |
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Vinous - Antonio Galloni (96)The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. |
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Bordeaux | 6 | 96 (VN (AG)) |
Inc. GST
SG$568.39 |
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Vinous - Antonio Galloni (96)The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. |
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Bordeaux | 1 | 97 (VN (AG)) |
Inc. GST
SG$1,097.54 |
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Vinous - Antonio Galloni (97)One of the stars of the vintage, the 2015 Domaine de Chevalier has turned out even better than I expected. Bright floral notes give striking aromatic lift to the rich, sumptuous fruit. A marvelously complete wine, the 2015 is racy and silky on the palate, yet also has tremendous freshness. Bright red cherry, blood orange, white pepper, spice and dried flowers build into the super-expressive finish. The 2015 has been nothing less than stunning the three times I have tasted it so far. This is a tremendous showing from proprietor Olivier Bernard and his team. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Tasted three times. |
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Bordeaux | 3 | 97 (JA) |
Inc. GST
SG$1,446.34 |
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Jane Anson Inside Bordeaux (97)This is fabulous, exactly what you're looking for from a Chevalier in a year like 2016. Built, muscular but graceful and toned, full of Left Bank slate, cassis, cocoa bean and cigar box. In its drinking window but with plenty of life ahead. Carafe because those tannins are already, even at 10 years old, beginning to throw a deposit. |
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Bordeaux | 2 | 97 (JA) |
Inc. GST
SG$377.94 |
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Jane Anson Inside Bordeaux (97)This is fabulous, exactly what you're looking for from a Chevalier in a year like 2016. Built, muscular but graceful and toned, full of Left Bank slate, cassis, cocoa bean and cigar box. In its drinking window but with plenty of life ahead. Carafe because those tannins are already, even at 10 years old, beginning to throw a deposit. |
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Bordeaux | 115 | 97 (JA) |
Inc. GST
SG$665.40 |
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Jane Anson Inside Bordeaux (97)This is fabulous, exactly what you're looking for from a Chevalier in a year like 2016. Built, muscular but graceful and toned, full of Left Bank slate, cassis, cocoa bean and cigar box. In its drinking window but with plenty of life ahead. Carafe because those tannins are already, even at 10 years old, beginning to throw a deposit. |
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Bordeaux | 3 | 95 (JD) |
Inc. GST
SG$1,402.74 |
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Jeb Dunnuck (95)A gem that readers should snatch up is unquestionably the 2017 Domaine De Chevalier, which is based on 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot that spent 18 months in just 35% new French oak. This deeply colored effort offers classic blackberry and blackcurrant fruits as well as medium to full body, complex notes of tobacco, gravelly earth, and chocolate, beautiful tannins, and a great finish. This is a classy, flawlessly balanced 2017 that offers up pleasure even today, yet it will keep for 30+ years. Having just had the good fortune to drink a bottle of the 1920, now at 100 years after the vintage, the longevity of this cuvee should not be underestimated. |
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Bordeaux | 6 | 95 (JD) |
Inc. GST
SG$492.09 |
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Jeb Dunnuck (95)A gem that readers should snatch up is unquestionably the 2017 Domaine De Chevalier, which is based on 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot that spent 18 months in just 35% new French oak. This deeply colored effort offers classic blackberry and blackcurrant fruits as well as medium to full body, complex notes of tobacco, gravelly earth, and chocolate, beautiful tannins, and a great finish. This is a classy, flawlessly balanced 2017 that offers up pleasure even today, yet it will keep for 30+ years. Having just had the good fortune to drink a bottle of the 1920, now at 100 years after the vintage, the longevity of this cuvee should not be underestimated. |
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Bordeaux | 3 | 99 (JS) |
Inc. GST
SG$1,137.79 |
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James Suckling (99)The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026. |
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Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$485.36 |
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James Suckling (99)The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026. |
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Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$919.48 |
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James Suckling (99)The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
SG$202.00 |
|||||
|
Domaine de Chassorney Saint-Romain Blanc Combe Bazin 2018 is a distinguished expression from the renowned Combe Bazin appellation in Burgundy's esteemed Saint-Romain region. Meticulously crafted by the esteemed Domaine de Chassorney, this white wine showcases a harmonious blend of Chardonnay and Aligoté grapes, hand-harvested from sustainably managed vineyards. Fermented in temperature-controlled stainless steel tanks to preserve its purity, the wine undergoes a delicate ageing process, allowing subtle oak nuances to emerge without overpowering its vibrant acidity. On the palate, it reveals layers of citrus, white peach, and minerality, underpinned by a refined structure and a lingering finish. The 2018 vintage benefits from optimal growing conditions, reflecting the terroir's unique character and the producer’s commitment to excellence. Ideal for pairing with seafood, poultry, or creamy cheeses, this wine exemplifies the finesse and elegance synonymous with Domaine de Chassorney’s craftsmanship. |
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Bordeaux | 1 | 87 (WA) |
In Bond
SG$1,275.00 |
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Wine Advocate (87)This dark ruby-colored Domaine de Chevalier reveals aggressive spicy new oak in the nose, along with notions of tobacco, smoke, and black cherries. While medium-bodied and stylish, it lacks the necessary depth to qualify as one of the stars of the vintage. Anticipated maturity: 2002-2015. |
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Bordeaux | 2 | 90 (VN (ID)) |
In Bond
SG$1,055.00 |
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Vinous - Ian D'Agata (90)(a blend of 60% cabernet sauvignon, 30% merlot, 5% petit verdot and 5% cabernet franc; 13.4% alcohol): Deep red. Open-knit aromas of red cherry and cassis complicated by intense notes of clove, nutmeg, incense and bay leaf. Then creamy and soft on the palate, but with lovely lift to the flavors of dark berries, minerals and cedar. The silky-sweet finish shows lovely aromatic persistence, not to mention very good intensity for a 2004. Drinking deliciously right now; at its relatively reasonable price today, this would be an excellent choice for restaurant dining. |
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Bordeaux | 1 | 97 (JA) |
In Bond
SG$1,455.00 |
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Jane Anson Inside Bordeaux (97)Some of the best quality tannins on display among all the 2009s are found here at Domaine de Chevalier. Delineated, precise, still young and flexible, cradling blackberry and cassis fruits along with incense, crayon and rosebud. Less generous than many from this vintage right now with decades ahead of it. Balanced, finessed but concentrated and intense. Gorgeous. 33% new oak for ageing. |
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Bordeaux | 2 | 94 (JS) |
In Bond
SG$852.00 |
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James Suckling (94)Plenty of sliced apple and lemon character to this fresh wine. Full body, layered fruit and a tangy, almond and fruit aftertaste. Intense finish of stones, chalk and salt. Oyster shell, too. Needs time to come together. Tingling finish. Better in 2018. |
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Bordeaux | 2 | 94 (JS) |
In Bond
SG$145.00 |
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James Suckling (94)Plenty of sliced apple and lemon character to this fresh wine. Full body, layered fruit and a tangy, almond and fruit aftertaste. Intense finish of stones, chalk and salt. Oyster shell, too. Needs time to come together. Tingling finish. Better in 2018. |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$1,200.00 |
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Vinous - Antonio Galloni (96)The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. |
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Bordeaux | 6 | 96 (VN (AG)) |
In Bond
SG$468.00 |
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Vinous - Antonio Galloni (96)The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. |
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Bordeaux | 1 | 97 (VN (AG)) |
In Bond
SG$900.00 |
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Vinous - Antonio Galloni (97)One of the stars of the vintage, the 2015 Domaine de Chevalier has turned out even better than I expected. Bright floral notes give striking aromatic lift to the rich, sumptuous fruit. A marvelously complete wine, the 2015 is racy and silky on the palate, yet also has tremendous freshness. Bright red cherry, blood orange, white pepper, spice and dried flowers build into the super-expressive finish. The 2015 has been nothing less than stunning the three times I have tasted it so far. This is a tremendous showing from proprietor Olivier Bernard and his team. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Tasted three times. |
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Bordeaux | 3 | 97 (JA) |
In Bond
SG$1,220.00 |
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Jane Anson Inside Bordeaux (97)This is fabulous, exactly what you're looking for from a Chevalier in a year like 2016. Built, muscular but graceful and toned, full of Left Bank slate, cassis, cocoa bean and cigar box. In its drinking window but with plenty of life ahead. Carafe because those tannins are already, even at 10 years old, beginning to throw a deposit. |
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Bordeaux | 2 | 97 (JA) |
In Bond
SG$320.00 |
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Jane Anson Inside Bordeaux (97)This is fabulous, exactly what you're looking for from a Chevalier in a year like 2016. Built, muscular but graceful and toned, full of Left Bank slate, cassis, cocoa bean and cigar box. In its drinking window but with plenty of life ahead. Carafe because those tannins are already, even at 10 years old, beginning to throw a deposit. |
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Bordeaux | 115 | 97 (JA) |
In Bond
SG$557.00 |
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Jane Anson Inside Bordeaux (97)This is fabulous, exactly what you're looking for from a Chevalier in a year like 2016. Built, muscular but graceful and toned, full of Left Bank slate, cassis, cocoa bean and cigar box. In its drinking window but with plenty of life ahead. Carafe because those tannins are already, even at 10 years old, beginning to throw a deposit. |
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Bordeaux | 3 | 95 (JD) |
In Bond
SG$1,180.00 |
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Jeb Dunnuck (95)A gem that readers should snatch up is unquestionably the 2017 Domaine De Chevalier, which is based on 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot that spent 18 months in just 35% new French oak. This deeply colored effort offers classic blackberry and blackcurrant fruits as well as medium to full body, complex notes of tobacco, gravelly earth, and chocolate, beautiful tannins, and a great finish. This is a classy, flawlessly balanced 2017 that offers up pleasure even today, yet it will keep for 30+ years. Having just had the good fortune to drink a bottle of the 1920, now at 100 years after the vintage, the longevity of this cuvee should not be underestimated. |
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Bordeaux | 6 | 95 (JD) |
In Bond
SG$398.00 |
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Jeb Dunnuck (95)A gem that readers should snatch up is unquestionably the 2017 Domaine De Chevalier, which is based on 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot that spent 18 months in just 35% new French oak. This deeply colored effort offers classic blackberry and blackcurrant fruits as well as medium to full body, complex notes of tobacco, gravelly earth, and chocolate, beautiful tannins, and a great finish. This is a classy, flawlessly balanced 2017 that offers up pleasure even today, yet it will keep for 30+ years. Having just had the good fortune to drink a bottle of the 1920, now at 100 years after the vintage, the longevity of this cuvee should not be underestimated. |
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Bordeaux | 3 | 99 (JS) |
In Bond
SG$929.00 |
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James Suckling (99)The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026. |
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Bordeaux | 1 | 99 (JS) |
In Bond
SG$407.00 |
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James Suckling (99)The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026. |
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Bordeaux | 1 | 99 (JS) |
In Bond
SG$767.00 |
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James Suckling (99)The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
