Region
Region
-
Wine Advocate (95)
This single-vineyard NV Blanc de Blancs Grand Cru Chouilly Brut Les Aventures assembles Chardonnay from two vintages: 2002 and 2006. Twenty-two percent of the wine was vinified in oak, and it was bottled in September 2007. Disgorged in January 2018 with less than three grams per liter of dosage, this intensely golden-yellow colored cuvée indicates lovely maturity, with iodine purity and freshness on the deep and complex nose. There are floral notes as well as dried fruit, brioche, honey and almond flavors. Dry, fine and complex on the palate, this is a highly characterful, structured, very pure and persistently salty Chouilly that has gained a lot of secondary flavors and layers over the years on the lees! It's a fabulously vinous and vital but also matured wine with very fine bubbles and great terroir expression. It's a really great Champagne from Chouilly, and the best is to enjoy it with food, white meat perhaps with lots of morels. The finish is immense yet pure, fresh, structured and stunningly aromatic. Tasted April 2018. There are some gorgeous cuvées to discover this year from the brother-sister team of Antoine and Anne Malssagne at Domaine AR Lenoble in Damery, Marne Valley. Especially exciting are the grand cru wines from Chouilly (Côte des Blancs), namely the 2008 Blanc de Blancs (which combines richness with finesse) and the non-vintaged single vineyard Blanc de Blancs Les Aventures that pairs its creamy richness and intensity with iodine purity and terroir-driven freshness. The recent release blends 2002 and 2006 and is simply terrific! However, export director Christian Holthausen is very excited about two new cuvées from the new "mag" edition—the Brut Intense "mag 14" and the Chouilly Grand Cru Blanc de Blancs Brut "mag 14." Both of the "mag 14" wines are based on the 2014 harvest, complemented by reserve wines from a réservé perpétuelle. The réservés perpétuelles were started in 2001 (100% Chardonnay from Chouilly) and 2002 (Chardonnay from Chouilly and Pinot Noir from Bisseuil). Initially, they were kept in stainless steel tanks, then in small 250-liter barrels and finally in 5,000-liter wooden vats, reports Holthausen. In 2010, Antoine Malssagne removed a portion from both réserves perpétuelles, which then filled into magnums and kept them with 1.5 bar of pressure under natural corks for four years. Each bottle was subsequently uncorked by hand and the wines blended with the two "mag 14" bottlings, both of which are based 60% on the 2014 harvest and 40% on reserve wines. The final cuvées were stored in the cellar in early 2015 and disgorged after three years. "Climate change is a reality," Antoine Malassagne is quoted in the corresponding press release. "The challenge for the future is to be able to bring as much freshness as possible to our reserve wines. At the end of each harvest, we observe that acidity levels are much lower than they used to be. Reserve wines now need to add complexity and richness but also freshness." In a separate email to me, Holthausen said, "Keeping the reserve wines in magnums under natural cork under 1.5 bar of pressure is like a 'mini' secondary fermentation, so the reserve wines gain some autolytic character, but that's not the point." He went on to explain, "The jumping point is to keep the reserve wines fresh as long as possible. We used to need rich, heavy reserve wines in Champagne 20 years ago. However, today we need reserve wines with freshness since our base wines keep having lower acidity levels and higher pH levels year after year." In fact, 2018 will be their sixth-earliest harvest on record, according to Holthausen. "Climate change is shockingly real, and the 'mag' concept is our way of making even better wines in the face of climate change." The "mag" edition will be continued next year with the Brut Intense "mag15," the NV Chouilly Grand Cru Blanc de Blancs "mag 15" and the NV Brut Nature Dosage Zéro "mag14." The NV Terroirs Chouilly-Bisseuil Rosé "mag14" will be released in 2020.Inc. GSTSG$151.42 -
(6x75cl) NVWine Advocate (95)
This single-vineyard NV Blanc de Blancs Grand Cru Chouilly Brut Les Aventures assembles Chardonnay from two vintages: 2002 and 2006. Twenty-two percent of the wine was vinified in oak, and it was bottled in September 2007. Disgorged in January 2018 with less than three grams per liter of dosage, this intensely golden-yellow colored cuvée indicates lovely maturity, with iodine purity and freshness on the deep and complex nose. There are floral notes as well as dried fruit, brioche, honey and almond flavors. Dry, fine and complex on the palate, this is a highly characterful, structured, very pure and persistently salty Chouilly that has gained a lot of secondary flavors and layers over the years on the lees! It's a fabulously vinous and vital but also matured wine with very fine bubbles and great terroir expression. It's a really great Champagne from Chouilly, and the best is to enjoy it with food, white meat perhaps with lots of morels. The finish is immense yet pure, fresh, structured and stunningly aromatic. Tasted April 2018. There are some gorgeous cuvées to discover this year from the brother-sister team of Antoine and Anne Malssagne at Domaine AR Lenoble in Damery, Marne Valley. Especially exciting are the grand cru wines from Chouilly (Côte des Blancs), namely the 2008 Blanc de Blancs (which combines richness with finesse) and the non-vintaged single vineyard Blanc de Blancs Les Aventures that pairs its creamy richness and intensity with iodine purity and terroir-driven freshness. The recent release blends 2002 and 2006 and is simply terrific! However, export director Christian Holthausen is very excited about two new cuvées from the new "mag" edition—the Brut Intense "mag 14" and the Chouilly Grand Cru Blanc de Blancs Brut "mag 14." Both of the "mag 14" wines are based on the 2014 harvest, complemented by reserve wines from a réservé perpétuelle. The réservés perpétuelles were started in 2001 (100% Chardonnay from Chouilly) and 2002 (Chardonnay from Chouilly and Pinot Noir from Bisseuil). Initially, they were kept in stainless steel tanks, then in small 250-liter barrels and finally in 5,000-liter wooden vats, reports Holthausen. In 2010, Antoine Malssagne removed a portion from both réserves perpétuelles, which then filled into magnums and kept them with 1.5 bar of pressure under natural corks for four years. Each bottle was subsequently uncorked by hand and the wines blended with the two "mag 14" bottlings, both of which are based 60% on the 2014 harvest and 40% on reserve wines. The final cuvées were stored in the cellar in early 2015 and disgorged after three years. "Climate change is a reality," Antoine Malassagne is quoted in the corresponding press release. "The challenge for the future is to be able to bring as much freshness as possible to our reserve wines. At the end of each harvest, we observe that acidity levels are much lower than they used to be. Reserve wines now need to add complexity and richness but also freshness." In a separate email to me, Holthausen said, "Keeping the reserve wines in magnums under natural cork under 1.5 bar of pressure is like a 'mini' secondary fermentation, so the reserve wines gain some autolytic character, but that's not the point." He went on to explain, "The jumping point is to keep the reserve wines fresh as long as possible. We used to need rich, heavy reserve wines in Champagne 20 years ago. However, today we need reserve wines with freshness since our base wines keep having lower acidity levels and higher pH levels year after year." In fact, 2018 will be their sixth-earliest harvest on record, according to Holthausen. "Climate change is shockingly real, and the 'mag' concept is our way of making even better wines in the face of climate change." The "mag" edition will be continued next year with the Brut Intense "mag15," the NV Chouilly Grand Cru Blanc de Blancs "mag 15" and the NV Brut Nature Dosage Zéro "mag14." The NV Terroirs Chouilly-Bisseuil Rosé "mag14" will be released in 2020.Inc. GSTSG$943.42 -
(6x75cl) NVInc. GSTSG$698.04 -
Inc. GSTSG$631.55 -
(12x75cl) 1977Vinous - Neal Martin (90)
The 1977 Maury has a more oxidized bouquet than the 1991. It is also more complex, with red fruit meeting antique furniture polish and white pepper. The palate is medium-bodied and harmonious with a peppery opening and less toffee than the aforementioned '91. Chinese five-spice and cracked black pepper enliven the finish. Very fine.Inc. GSTSG$1,513.14 -
(12x75cl) 1987
Archiviste Maury 1987 epitomises the rich heritage of the Maury appellation in France’s Roussillon region. Crafted by the esteemed Domaine Maury, this vintage wine benefits from meticulous vinification techniques passed down through generations. Selected Grenache Noir grapes, nurtured in sun-drenched vineyards, undergo careful fermentation before fortification with grape spirit to preserve their intense character. Aging for over three decades in traditional oak barrels has bestowed Archiviste Maury 1987 with a complex bouquet of dried fruits, spices, and subtle tannins. The deep ruby hue evolves in the glass, revealing layers of dark cherry, fig, and earthy undertones. Perfectly balanced, this exquisite wine offers a lingering finish, ideal for pairing with rich cheeses or hearty stews. Archiviste Maury 1987 stands as a testament to Domaine Maury’s unwavering commitment to quality and tradition, making it a coveted addition for fine wine collectors and connoisseurs alike.
Inc. GSTSG$1,388.88 -
Archiviste Maury 1987 epitomises the rich heritage of the Maury appellation in France’s Roussillon region. Crafted by the esteemed Domaine Maury, this vintage wine benefits from meticulous vinification techniques passed down through generations. Selected Grenache Noir grapes, nurtured in sun-drenched vineyards, undergo careful fermentation before fortification with grape spirit to preserve their intense character. Aging for over three decades in traditional oak barrels has bestowed Archiviste Maury 1987 with a complex bouquet of dried fruits, spices, and subtle tannins. The deep ruby hue evolves in the glass, revealing layers of dark cherry, fig, and earthy undertones. Perfectly balanced, this exquisite wine offers a lingering finish, ideal for pairing with rich cheeses or hearty stews. Archiviste Maury 1987 stands as a testament to Domaine Maury’s unwavering commitment to quality and tradition, making it a coveted addition for fine wine collectors and connoisseurs alike.
Inc. GSTSG$156.52 -
(12x75cl) 1989
Archiviste Maury 1989 is a distinguished example of fortified Maury wine from the renowned region of Roussillon, France. Crafted by the esteemed Archiviste family, this vintage embodies decades of expertise in selecting the finest Grenache grapes, meticulously harvested from sun-drenched vineyards. The wine undergoes a traditional fortification process, enhancing its rich, full-bodied character. Aged for over three decades in French oak barrels, Archiviste Maury 1989 reveals complex aromas of dried fruits, dark chocolate, and subtle spices, complemented by a velvety finish. The meticulous production techniques and the unique terroir of Roussillon contribute to its exceptional depth and balance. Perfect for connoisseurs seeking a rare and elegant fortified wine, Archiviste Maury 1989 stands as a testament to the legacy and passion of its producers. Indulge in this exquisite vintage to experience its unparalleled sophistication and timeless appeal.
Inc. GSTSG$1,264.62 -
(12x75cl) 1991
Archiviste Maury 1991 exemplifies the pinnacle of fortified wine craftsmanship from the esteemed Maury appellation in the Roussillon region. Produced by the renowned Maison Archiviste, this vintage year showcases a meticulous selection of Grenache grapes, harvested at optimal ripeness. The wine undergoes traditional fortification with a high-proof grape spirit, halting fermentation to preserve the luscious natural sugars. Aged for over three decades in French oak barrels, Archiviste Maury 1991 develops complex flavours of dark berries, figs, and subtle spice notes, complemented by a velvety texture and a long, elegant finish. The terroir-rich vineyards, combined with the producer’s expertise, result in a harmonious balance of sweetness and acidity, making this wine a distinguished addition to any fine wine collection. Archiviste Maury 1991 is a testament to the enduring legacy and exceptional quality synonymous with Maury wines.
Inc. GSTSG$1,264.62 -
(12x75cl) 1992
Archiviste Maury 1992, a quintessential expression of Burgundian excellence, exemplifies meticulous craftsmanship and enduring elegance. Crafted in the esteemed vineyards of Côte de Nuits, this Pinot Noir benefits from a careful hand-harvesting process, ensuring optimal ripeness and purity of fruit. Aged for over three decades in French oak barrels, Archiviste Maury has developed a complex tapestry of flavours, featuring rich notes of dark cherry, earth, and subtle spice, underscored by a velvety tannic structure. The esteemed Domaine Maury, renowned for its commitment to sustainable viticulture and traditional winemaking techniques, has preserved the distinctive character of the terroir, resulting in a wine of remarkable depth and longevity. Ideal for discerning collectors, Archiviste Maury 1992 offers a harmonious balance of power and finesse, reflecting the producer’s unwavering dedication to quality and terroir-driven expression.
Inc. GSTSG$1,264.62 -
(12x75cl) 1955Vinous - Neal Martin (95)
The 1955 Rivesaltes has a more rancio character than other vintages with marmalade, sandalwood, pressed flowers and a little more VA than younger editions. The palate is beautifully balanced with acidity to counter its richer style. Very harmonious and lightly tangy, the 1955 offers fig, marmalade, hints of peach and apricot, fanning out beautifully on the finish with a note of white pepper. At 70 years old, this is just magnificent.Inc. GSTSG$2,452.72 -
(12x75cl) 1975Archiviste Rivesaltes 1975 is a distinguished example of exquisite fortified wine from the esteemed Roussillon region in France. Crafted by the venerable Domaine Rivesaltes, this vintage showcases a harmonious blend of Grenache, Syrah, and Muscat grapes meticulously harvested in 1975. The wine underwent traditional fortification with a carefully selected eau-de-vie, enhancing its rich complexity and longevity. Ageing gracefully in French oak barrels for over four decades, Archiviste Rivesaltes 1975 presents a deep amber hue, accompanied by intricate aromas of dried fruits, honey, and subtle spices. On the palate, it reveals a luxurious texture with balanced sweetness and vibrant acidity, culminating in a prolonged, elegant finish. This rare vintage epitomises the artistry and dedication of its producers, making Archiviste Rivesaltes 1975 a coveted addition for discerning collectors and connoisseurs alike.
Inc. GSTSG$1,388.88 -
(12x75cl) 1985Vinous - Neal Martin (90)
The 1985 Rivesaltes has a more complex bouquet than the 1995, with Seville orange marmalade, wild honey and light mandarin scents. The palate is more rancio in style than the 1995 with more tension and complexity. Smooth in texture, the 1985 delivers hints of toffee and latte with a light oxidation towards the finish. Fine.Inc. GSTSG$1,264.62 -
(6x75cl) 2017From the prestigious vineyards of Côte de Beaune, Ardhuy Savigny Beaune 1er Cru Aux Clous Rouge 2017 is a compelling embodiment of artful winemaking traditions in the heart of Burgundy. The Domaine d'Ardhuy winery, revered for its commitment to organic cultivation and hand-harvesting, meticulously crafts this wine with passionate precision. Unfolding with a blend of 90% Pinot Noir and 10% Gamay, this enticing tipple harmoniously balances robust, earthy undertones with a delightful array of ripe, dark fruits. Aged gracefully in French oak barrels for 12 months, it boasts a silky texture that elegantly reveals layers of rich, complex flavours with every sip. Experience the exalted legacy of Burgundy with the Ardhuy Savigny Beaune 1er Cru Aux Clous Rouge 2017, a sublime representation of wines' intoxicating charm that is passionately reverberated through centuries of refined viticulture.
Inc. GSTSG$549.86 -
(12x75cl) 2005The Ardhuy Savigny Beaune Narbantons 2005 epitomises the elegance and finesse of Burgundy's esteemed Savigny-lès-Beaune appellation. Crafted from meticulously selected Pinot Noir grapes harvested from the vineyard's premier parcels, this vintage showcases the meticulous vinification practices upheld by Domaine Ardhuy. Fermented in traditional oak vats and aged for 18 months in French oak barrels, the wine develops a complex bouquet of red cherries, subtle earthiness, and delicate spice notes. The 2005 harvest benefited from an ideal climate, allowing for optimal grape maturation and balance. Domaine Ardhuy, renowned for its commitment to sustainable viticulture and artisanal winemaking, ensures each bottle reflects the terroir's unique characteristics. On the palate, the Narbantons 2005 offers a harmonious structure with velvety tannins and a lingering finish, making it a distinguished addition to any fine wine collection.
Inc. GSTSG$2,178.69 -
Delve into the world of sophisticated wine indulgence with Ardhuy Volnay Fremiets 2006. This premium Burgundy red wine hails from the renowned and ancient Domaine d'Ardhuy winery, nestled in the heart of Côte d'Or, France. Each bottle encapsulates a remarkable fusion of tradition and innovation, with the precise blend of Pinot Noir grapes grown in clay-limestone soils.
Ardhuy Volnay Fremiets 2006 offers an elegant and concentrated bouquet, abundant with ripe red fruits, a whisper of earthy notes, and delicate hints of spices, a testament to its 16 months spent aging in new oak barrels. On the palate, the wine unveils its fine silky tannins, balanced acidity, and a mesmerising finish.
Whether you are a seasoned oenophile or a novice, the sumptuous pleasure of Ardhuy Volnay Fremiets 2006 is purely irresistible. Embrace the timeless art of fine wine appreciation with every sip of this collectable and treasured vintage.
Inc. GSTSG$1,078.88 -
The Argadens 2019 showcases the pinnacle of craftsmanship from the esteemed Argadens Estate, situated in the illustrious Bordeaux region. Hand-selected Cabernet Sauvignon and Merlot grapes are harvested at optimal ripeness, ensuring exceptional quality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s intricate flavours and vibrant acidity. Following fermentation, the wine is aged for eighteen months in French oak barrels, which impart subtle vanilla and spice nuances while allowing the terroir's character to shine through. Argadens, a family-run estate with decades of expertise, employs sustainable viticulture practices, reflecting their commitment to environmental stewardship and excellence. The 2019 vintage reveals a deep garnet colour, with layers of blackcurrant, dark cherry, and hints of cedar and tobacco on the nose. On the palate, it offers a velvety texture, balanced tannins, and a long, elegant finish. Perfect for discerning connoisseurs, Argadens 2019 is a testament to superior winemaking tradition.
Inc. GSTSG$271.85 -
(12x75cl) 2004Inc. GSTSG$5,187.09 -
(6x75cl) 2009Inc. GSTSG$4,212.20 -
Jasper Morris Inside Burgundy (96-98)
5 Star Wine. No deeper in colour but immediately the nose shows that we are in the presence of serious quality. There is even more to this, along with a touch of coconut from the barrel. The fruit is fully ripe red, thinking about sliding towards the black but not going that far. The acidity comes over in the form of a high-class mineral line threading its way across the palate. Not as sensual as the Clos St-Denis but there is even more to it. Brilliant wine in the finesse key of the best of the vintage. Drink from 2030-2038.Inc. GSTSG$831.21 -
Jasper Morris Inside Burgundy (95-98)
A bright fresh mid purple. The bouquet is superb, in a really lush and almost creamy red berry fruit, not as wild as some until a little savoury touch at the finish. Complex, a fine weave to the texture, with pure red berry fruit coming out at the finish. Despite its location I tend to think of Bonnes Mares as a Morey style Grand Cru, but you can certainly see the touch of Chambolle in this. Drink from 2032-2040. Tasted: November 2023.Inc. GSTSG$3,738.37 -
Jasper Morris Inside Burgundy (95-97)
Bright and even purple. An ever-increasing depth of ripe raspberry on the nose, yet with some stricter savoury qualities too. Seamless on the palate, unsure of which commune it lies in, close to giving the best of both. A cousin to Chambolle yet with marked Morey tendencies. The complexity continues across the palate (Morey) while the finish has additional sensuality (Chambolle). Drink from 2032-2038. Tasted Dec 2024.Inc. GSTSG$3,362.32 -
Jasper Morris Inside Burgundy (87-89)
A fine even purple. A nose of charm and delicious, adequately ripe, dark red fruit. Energetic fruit, with a touch of sandalwood, tightly wound with quite high acidity. Just slightly dry at the finish, though compensated by surprising length. Drink from 2024-2026.Inc. GSTSG$305.75 -
Burghound (86-89)
Outstanding Top Value. A wonderfully fresh and ripe nose combines notes of red currant, plum and a whisper of earth. The sleek, delicious and vibrant middleweight flavors terminate in an inviting and refreshing if lightly rustic finish. This is very good for its level plus it offers short to mid-term aging potential.Inc. GSTSG$345.97 -
Decanter (93)
This deeply satisfying Bourgogne boasts a deep ruby colour and forward aromas of ripe cherry and wild strawberry. The structure is supple, with firmish tannins, good freshness and concentration on the palate that suggest this could also age. The vines are all in the Gevrey village limits, east of the Route Nationale. The domaine owns 5ha here that were purchased in the 1960s; some of the vines were planted then. The grapes are mostly destemmed before a gentle fermentation and aged in mainly used casks to produce this exemplary wine.Inc. GSTSG$161.10 -
Decanter (93)
This deeply satisfying Bourgogne boasts a deep ruby colour and forward aromas of ripe cherry and wild strawberry. The structure is supple, with firmish tannins, good freshness and concentration on the palate that suggest this could also age. The vines are all in the Gevrey village limits, east of the Route Nationale. The domaine owns 5ha here that were purchased in the 1960s; some of the vines were planted then. The grapes are mostly destemmed before a gentle fermentation and aged in mainly used casks to produce this exemplary wine.Inc. GSTSG$306.73 -
(1x75cl) 2018Vinous (92-94)
The 2018 Chambolle-Musigny Les Sentiers 1er Cru is matured with 30% whole bunch and no new oak. It presents a mixture of red and black fruit aromas, quite floral and very pure in style and gaining intensity with continued aeration. The palate is medium-bodied with succulent tannins, perfectly pitched acidity and vivacious red fruit laced with orange peel and brown spices. Wonderful length here. Excellent. Just four barrels produced.Inc. GSTSG$274.94 -
Jasper Morris Inside Burgundy (92-94)
Rich deep crimson purple. A very solid bouquet, a wealth of ripe fruit. Plumper here, another feeling of sandalwood and spice, a little firmer in tannins than Ruchots: indeed, I think Cyprien is being cruel serving this after the sublime Ruchots. Tasted: December 2021Inc. GSTSG$253.87 -
(6x75cl) 2022Decanter (96)
The complex blend of exotic Asian spice, forward pomegranate fruit, and savoury, earthy notes make the Chambolle Sentiers an intriguing wine. Some oak is still showing through, but this will integrate with time. There is more density and extract than one might think for a Chambolle at this level, which draws this out to a forceful and long conclusion—charming wine. The grapes come from a parcel of 0.23 hectares that are partially destemmed and aged in a combination of new and used casks.Inc. GSTSG$1,655.12 -
Wine Advocate (87-89)
The 2016 Chambolle Musigny is completely destemmed. It has a lifted, slightly floral nose with iris and peony scents infusing the black cherry fruit, a little compact at first but gradually loosening up with aeration. The palate is medium-bodied with sharp, chalky tannin, initially rigid but fanning out modestly toward the tight, linear finish. This is a modest, conservative Chambolle-Musigny that does not want to create too much fuss.Inc. GSTSG$167.40
-
Wine Advocate (95)
This single-vineyard NV Blanc de Blancs Grand Cru Chouilly Brut Les Aventures assembles Chardonnay from two vintages: 2002 and 2006. Twenty-two percent of the wine was vinified in oak, and it was bottled in September 2007. Disgorged in January 2018 with less than three grams per liter of dosage, this intensely golden-yellow colored cuvée indicates lovely maturity, with iodine purity and freshness on the deep and complex nose. There are floral notes as well as dried fruit, brioche, honey and almond flavors. Dry, fine and complex on the palate, this is a highly characterful, structured, very pure and persistently salty Chouilly that has gained a lot of secondary flavors and layers over the years on the lees! It's a fabulously vinous and vital but also matured wine with very fine bubbles and great terroir expression. It's a really great Champagne from Chouilly, and the best is to enjoy it with food, white meat perhaps with lots of morels. The finish is immense yet pure, fresh, structured and stunningly aromatic. Tasted April 2018. There are some gorgeous cuvées to discover this year from the brother-sister team of Antoine and Anne Malssagne at Domaine AR Lenoble in Damery, Marne Valley. Especially exciting are the grand cru wines from Chouilly (Côte des Blancs), namely the 2008 Blanc de Blancs (which combines richness with finesse) and the non-vintaged single vineyard Blanc de Blancs Les Aventures that pairs its creamy richness and intensity with iodine purity and terroir-driven freshness. The recent release blends 2002 and 2006 and is simply terrific! However, export director Christian Holthausen is very excited about two new cuvées from the new "mag" edition—the Brut Intense "mag 14" and the Chouilly Grand Cru Blanc de Blancs Brut "mag 14." Both of the "mag 14" wines are based on the 2014 harvest, complemented by reserve wines from a réservé perpétuelle. The réservés perpétuelles were started in 2001 (100% Chardonnay from Chouilly) and 2002 (Chardonnay from Chouilly and Pinot Noir from Bisseuil). Initially, they were kept in stainless steel tanks, then in small 250-liter barrels and finally in 5,000-liter wooden vats, reports Holthausen. In 2010, Antoine Malssagne removed a portion from both réserves perpétuelles, which then filled into magnums and kept them with 1.5 bar of pressure under natural corks for four years. Each bottle was subsequently uncorked by hand and the wines blended with the two "mag 14" bottlings, both of which are based 60% on the 2014 harvest and 40% on reserve wines. The final cuvées were stored in the cellar in early 2015 and disgorged after three years. "Climate change is a reality," Antoine Malassagne is quoted in the corresponding press release. "The challenge for the future is to be able to bring as much freshness as possible to our reserve wines. At the end of each harvest, we observe that acidity levels are much lower than they used to be. Reserve wines now need to add complexity and richness but also freshness." In a separate email to me, Holthausen said, "Keeping the reserve wines in magnums under natural cork under 1.5 bar of pressure is like a 'mini' secondary fermentation, so the reserve wines gain some autolytic character, but that's not the point." He went on to explain, "The jumping point is to keep the reserve wines fresh as long as possible. We used to need rich, heavy reserve wines in Champagne 20 years ago. However, today we need reserve wines with freshness since our base wines keep having lower acidity levels and higher pH levels year after year." In fact, 2018 will be their sixth-earliest harvest on record, according to Holthausen. "Climate change is shockingly real, and the 'mag' concept is our way of making even better wines in the face of climate change." The "mag" edition will be continued next year with the Brut Intense "mag15," the NV Chouilly Grand Cru Blanc de Blancs "mag 15" and the NV Brut Nature Dosage Zéro "mag14." The NV Terroirs Chouilly-Bisseuil Rosé "mag14" will be released in 2020.In BondSG$131.00 -
(6x75cl) NV
Wine Advocate (95)
This single-vineyard NV Blanc de Blancs Grand Cru Chouilly Brut Les Aventures assembles Chardonnay from two vintages: 2002 and 2006. Twenty-two percent of the wine was vinified in oak, and it was bottled in September 2007. Disgorged in January 2018 with less than three grams per liter of dosage, this intensely golden-yellow colored cuvée indicates lovely maturity, with iodine purity and freshness on the deep and complex nose. There are floral notes as well as dried fruit, brioche, honey and almond flavors. Dry, fine and complex on the palate, this is a highly characterful, structured, very pure and persistently salty Chouilly that has gained a lot of secondary flavors and layers over the years on the lees! It's a fabulously vinous and vital but also matured wine with very fine bubbles and great terroir expression. It's a really great Champagne from Chouilly, and the best is to enjoy it with food, white meat perhaps with lots of morels. The finish is immense yet pure, fresh, structured and stunningly aromatic. Tasted April 2018. There are some gorgeous cuvées to discover this year from the brother-sister team of Antoine and Anne Malssagne at Domaine AR Lenoble in Damery, Marne Valley. Especially exciting are the grand cru wines from Chouilly (Côte des Blancs), namely the 2008 Blanc de Blancs (which combines richness with finesse) and the non-vintaged single vineyard Blanc de Blancs Les Aventures that pairs its creamy richness and intensity with iodine purity and terroir-driven freshness. The recent release blends 2002 and 2006 and is simply terrific! However, export director Christian Holthausen is very excited about two new cuvées from the new "mag" edition—the Brut Intense "mag 14" and the Chouilly Grand Cru Blanc de Blancs Brut "mag 14." Both of the "mag 14" wines are based on the 2014 harvest, complemented by reserve wines from a réservé perpétuelle. The réservés perpétuelles were started in 2001 (100% Chardonnay from Chouilly) and 2002 (Chardonnay from Chouilly and Pinot Noir from Bisseuil). Initially, they were kept in stainless steel tanks, then in small 250-liter barrels and finally in 5,000-liter wooden vats, reports Holthausen. In 2010, Antoine Malssagne removed a portion from both réserves perpétuelles, which then filled into magnums and kept them with 1.5 bar of pressure under natural corks for four years. Each bottle was subsequently uncorked by hand and the wines blended with the two "mag 14" bottlings, both of which are based 60% on the 2014 harvest and 40% on reserve wines. The final cuvées were stored in the cellar in early 2015 and disgorged after three years. "Climate change is a reality," Antoine Malassagne is quoted in the corresponding press release. "The challenge for the future is to be able to bring as much freshness as possible to our reserve wines. At the end of each harvest, we observe that acidity levels are much lower than they used to be. Reserve wines now need to add complexity and richness but also freshness." In a separate email to me, Holthausen said, "Keeping the reserve wines in magnums under natural cork under 1.5 bar of pressure is like a 'mini' secondary fermentation, so the reserve wines gain some autolytic character, but that's not the point." He went on to explain, "The jumping point is to keep the reserve wines fresh as long as possible. We used to need rich, heavy reserve wines in Champagne 20 years ago. However, today we need reserve wines with freshness since our base wines keep having lower acidity levels and higher pH levels year after year." In fact, 2018 will be their sixth-earliest harvest on record, according to Holthausen. "Climate change is shockingly real, and the 'mag' concept is our way of making even better wines in the face of climate change." The "mag" edition will be continued next year with the Brut Intense "mag15," the NV Chouilly Grand Cru Blanc de Blancs "mag 15" and the NV Brut Nature Dosage Zéro "mag14." The NV Terroirs Chouilly-Bisseuil Rosé "mag14" will be released in 2020.In BondSG$818.00 -
(6x75cl) NVIn BondSG$581.00
-
In BondSG$520.00
-
(12x75cl) 1977
Vinous - Neal Martin (90)
The 1977 Maury has a more oxidized bouquet than the 1991. It is also more complex, with red fruit meeting antique furniture polish and white pepper. The palate is medium-bodied and harmonious with a peppery opening and less toffee than the aforementioned '91. Chinese five-spice and cracked black pepper enliven the finish. Very fine.In BondSG$913.00 -
(12x75cl) 1987
Archiviste Maury 1987 epitomises the rich heritage of the Maury appellation in France’s Roussillon region. Crafted by the esteemed Domaine Maury, this vintage wine benefits from meticulous vinification techniques passed down through generations. Selected Grenache Noir grapes, nurtured in sun-drenched vineyards, undergo careful fermentation before fortification with grape spirit to preserve their intense character. Aging for over three decades in traditional oak barrels has bestowed Archiviste Maury 1987 with a complex bouquet of dried fruits, spices, and subtle tannins. The deep ruby hue evolves in the glass, revealing layers of dark cherry, fig, and earthy undertones. Perfectly balanced, this exquisite wine offers a lingering finish, ideal for pairing with rich cheeses or hearty stews. Archiviste Maury 1987 stands as a testament to Domaine Maury’s unwavering commitment to quality and tradition, making it a coveted addition for fine wine collectors and connoisseurs alike.
In BondSG$799.00 -
Archiviste Maury 1987 epitomises the rich heritage of the Maury appellation in France’s Roussillon region. Crafted by the esteemed Domaine Maury, this vintage wine benefits from meticulous vinification techniques passed down through generations. Selected Grenache Noir grapes, nurtured in sun-drenched vineyards, undergo careful fermentation before fortification with grape spirit to preserve their intense character. Aging for over three decades in traditional oak barrels has bestowed Archiviste Maury 1987 with a complex bouquet of dried fruits, spices, and subtle tannins. The deep ruby hue evolves in the glass, revealing layers of dark cherry, fig, and earthy undertones. Perfectly balanced, this exquisite wine offers a lingering finish, ideal for pairing with rich cheeses or hearty stews. Archiviste Maury 1987 stands as a testament to Domaine Maury’s unwavering commitment to quality and tradition, making it a coveted addition for fine wine collectors and connoisseurs alike.
In BondSG$104.00 -
(12x75cl) 1989
Archiviste Maury 1989 is a distinguished example of fortified Maury wine from the renowned region of Roussillon, France. Crafted by the esteemed Archiviste family, this vintage embodies decades of expertise in selecting the finest Grenache grapes, meticulously harvested from sun-drenched vineyards. The wine undergoes a traditional fortification process, enhancing its rich, full-bodied character. Aged for over three decades in French oak barrels, Archiviste Maury 1989 reveals complex aromas of dried fruits, dark chocolate, and subtle spices, complemented by a velvety finish. The meticulous production techniques and the unique terroir of Roussillon contribute to its exceptional depth and balance. Perfect for connoisseurs seeking a rare and elegant fortified wine, Archiviste Maury 1989 stands as a testament to the legacy and passion of its producers. Indulge in this exquisite vintage to experience its unparalleled sophistication and timeless appeal.
In BondSG$685.00 -
(12x75cl) 1991
Archiviste Maury 1991 exemplifies the pinnacle of fortified wine craftsmanship from the esteemed Maury appellation in the Roussillon region. Produced by the renowned Maison Archiviste, this vintage year showcases a meticulous selection of Grenache grapes, harvested at optimal ripeness. The wine undergoes traditional fortification with a high-proof grape spirit, halting fermentation to preserve the luscious natural sugars. Aged for over three decades in French oak barrels, Archiviste Maury 1991 develops complex flavours of dark berries, figs, and subtle spice notes, complemented by a velvety texture and a long, elegant finish. The terroir-rich vineyards, combined with the producer’s expertise, result in a harmonious balance of sweetness and acidity, making this wine a distinguished addition to any fine wine collection. Archiviste Maury 1991 is a testament to the enduring legacy and exceptional quality synonymous with Maury wines.
In BondSG$685.00 -
(12x75cl) 1992
Archiviste Maury 1992, a quintessential expression of Burgundian excellence, exemplifies meticulous craftsmanship and enduring elegance. Crafted in the esteemed vineyards of Côte de Nuits, this Pinot Noir benefits from a careful hand-harvesting process, ensuring optimal ripeness and purity of fruit. Aged for over three decades in French oak barrels, Archiviste Maury has developed a complex tapestry of flavours, featuring rich notes of dark cherry, earth, and subtle spice, underscored by a velvety tannic structure. The esteemed Domaine Maury, renowned for its commitment to sustainable viticulture and traditional winemaking techniques, has preserved the distinctive character of the terroir, resulting in a wine of remarkable depth and longevity. Ideal for discerning collectors, Archiviste Maury 1992 offers a harmonious balance of power and finesse, reflecting the producer’s unwavering dedication to quality and terroir-driven expression.
In BondSG$685.00 -
(12x75cl) 1955
Vinous - Neal Martin (95)
The 1955 Rivesaltes has a more rancio character than other vintages with marmalade, sandalwood, pressed flowers and a little more VA than younger editions. The palate is beautifully balanced with acidity to counter its richer style. Very harmonious and lightly tangy, the 1955 offers fig, marmalade, hints of peach and apricot, fanning out beautifully on the finish with a note of white pepper. At 70 years old, this is just magnificent.In BondSG$1,775.00 -
(12x75cl) 1975
Archiviste Rivesaltes 1975 is a distinguished example of exquisite fortified wine from the esteemed Roussillon region in France. Crafted by the venerable Domaine Rivesaltes, this vintage showcases a harmonious blend of Grenache, Syrah, and Muscat grapes meticulously harvested in 1975. The wine underwent traditional fortification with a carefully selected eau-de-vie, enhancing its rich complexity and longevity. Ageing gracefully in French oak barrels for over four decades, Archiviste Rivesaltes 1975 presents a deep amber hue, accompanied by intricate aromas of dried fruits, honey, and subtle spices. On the palate, it reveals a luxurious texture with balanced sweetness and vibrant acidity, culminating in a prolonged, elegant finish. This rare vintage epitomises the artistry and dedication of its producers, making Archiviste Rivesaltes 1975 a coveted addition for discerning collectors and connoisseurs alike.
In BondSG$799.00 -
(12x75cl) 1985
Vinous - Neal Martin (90)
The 1985 Rivesaltes has a more complex bouquet than the 1995, with Seville orange marmalade, wild honey and light mandarin scents. The palate is more rancio in style than the 1995 with more tension and complexity. Smooth in texture, the 1985 delivers hints of toffee and latte with a light oxidation towards the finish. Fine.In BondSG$685.00 -
(6x75cl) 2017
From the prestigious vineyards of Côte de Beaune, Ardhuy Savigny Beaune 1er Cru Aux Clous Rouge 2017 is a compelling embodiment of artful winemaking traditions in the heart of Burgundy. The Domaine d'Ardhuy winery, revered for its commitment to organic cultivation and hand-harvesting, meticulously crafts this wine with passionate precision. Unfolding with a blend of 90% Pinot Noir and 10% Gamay, this enticing tipple harmoniously balances robust, earthy undertones with a delightful array of ripe, dark fruits. Aged gracefully in French oak barrels for 12 months, it boasts a silky texture that elegantly reveals layers of rich, complex flavours with every sip. Experience the exalted legacy of Burgundy with the Ardhuy Savigny Beaune 1er Cru Aux Clous Rouge 2017, a sublime representation of wines' intoxicating charm that is passionately reverberated through centuries of refined viticulture.
In BondSG$451.00 -
(12x75cl) 2005
The Ardhuy Savigny Beaune Narbantons 2005 epitomises the elegance and finesse of Burgundy's esteemed Savigny-lès-Beaune appellation. Crafted from meticulously selected Pinot Noir grapes harvested from the vineyard's premier parcels, this vintage showcases the meticulous vinification practices upheld by Domaine Ardhuy. Fermented in traditional oak vats and aged for 18 months in French oak barrels, the wine develops a complex bouquet of red cherries, subtle earthiness, and delicate spice notes. The 2005 harvest benefited from an ideal climate, allowing for optimal grape maturation and balance. Domaine Ardhuy, renowned for its commitment to sustainable viticulture and artisanal winemaking, ensures each bottle reflects the terroir's unique characteristics. On the palate, the Narbantons 2005 offers a harmonious structure with velvety tannins and a lingering finish, making it a distinguished addition to any fine wine collection.
In BondSG$1,880.00 -
Delve into the world of sophisticated wine indulgence with Ardhuy Volnay Fremiets 2006. This premium Burgundy red wine hails from the renowned and ancient Domaine d'Ardhuy winery, nestled in the heart of Côte d'Or, France. Each bottle encapsulates a remarkable fusion of tradition and innovation, with the precise blend of Pinot Noir grapes grown in clay-limestone soils.
Ardhuy Volnay Fremiets 2006 offers an elegant and concentrated bouquet, abundant with ripe red fruits, a whisper of earthy notes, and delicate hints of spices, a testament to its 16 months spent aging in new oak barrels. On the palate, the wine unveils its fine silky tannins, balanced acidity, and a mesmerising finish.
Whether you are a seasoned oenophile or a novice, the sumptuous pleasure of Ardhuy Volnay Fremiets 2006 is purely irresistible. Embrace the timeless art of fine wine appreciation with every sip of this collectable and treasured vintage.
In BondSG$871.00 -
The Argadens 2019 showcases the pinnacle of craftsmanship from the esteemed Argadens Estate, situated in the illustrious Bordeaux region. Hand-selected Cabernet Sauvignon and Merlot grapes are harvested at optimal ripeness, ensuring exceptional quality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s intricate flavours and vibrant acidity. Following fermentation, the wine is aged for eighteen months in French oak barrels, which impart subtle vanilla and spice nuances while allowing the terroir's character to shine through. Argadens, a family-run estate with decades of expertise, employs sustainable viticulture practices, reflecting their commitment to environmental stewardship and excellence. The 2019 vintage reveals a deep garnet colour, with layers of blackcurrant, dark cherry, and hints of cedar and tobacco on the nose. On the palate, it offers a velvety texture, balanced tannins, and a long, elegant finish. Perfect for discerning connoisseurs, Argadens 2019 is a testament to superior winemaking tradition.
In BondSG$190.00 -
(12x75cl) 2004In BondSG$4,640.00
-
(6x75cl) 2009In BondSG$3,805.00
-
Jasper Morris Inside Burgundy (96-98)
5 Star Wine. No deeper in colour but immediately the nose shows that we are in the presence of serious quality. There is even more to this, along with a touch of coconut from the barrel. The fruit is fully ripe red, thinking about sliding towards the black but not going that far. The acidity comes over in the form of a high-class mineral line threading its way across the palate. Not as sensual as the Clos St-Denis but there is even more to it. Brilliant wine in the finesse key of the best of the vintage. Drink from 2030-2038.In BondSG$754.00 -
Jasper Morris Inside Burgundy (95-98)
A bright fresh mid purple. The bouquet is superb, in a really lush and almost creamy red berry fruit, not as wild as some until a little savoury touch at the finish. Complex, a fine weave to the texture, with pure red berry fruit coming out at the finish. Despite its location I tend to think of Bonnes Mares as a Morey style Grand Cru, but you can certainly see the touch of Chambolle in this. Drink from 2032-2040. Tasted: November 2023.In BondSG$3,400.00 -
Jasper Morris Inside Burgundy (95-97)
Bright and even purple. An ever-increasing depth of ripe raspberry on the nose, yet with some stricter savoury qualities too. Seamless on the palate, unsure of which commune it lies in, close to giving the best of both. A cousin to Chambolle yet with marked Morey tendencies. The complexity continues across the palate (Morey) while the finish has additional sensuality (Chambolle). Drink from 2032-2038. Tasted Dec 2024.In BondSG$3,055.00 -
Jasper Morris Inside Burgundy (87-89)
A fine even purple. A nose of charm and delicious, adequately ripe, dark red fruit. Energetic fruit, with a touch of sandalwood, tightly wound with quite high acidity. Just slightly dry at the finish, though compensated by surprising length. Drink from 2024-2026.In BondSG$231.00 -
Burghound (86-89)
Outstanding Top Value. A wonderfully fresh and ripe nose combines notes of red currant, plum and a whisper of earth. The sleek, delicious and vibrant middleweight flavors terminate in an inviting and refreshing if lightly rustic finish. This is very good for its level plus it offers short to mid-term aging potential.In BondSG$258.00 -
Decanter (93)
This deeply satisfying Bourgogne boasts a deep ruby colour and forward aromas of ripe cherry and wild strawberry. The structure is supple, with firmish tannins, good freshness and concentration on the palate that suggest this could also age. The vines are all in the Gevrey village limits, east of the Route Nationale. The domaine owns 5ha here that were purchased in the 1960s; some of the vines were planted then. The grapes are mostly destemmed before a gentle fermentation and aged in mainly used casks to produce this exemplary wine.In BondSG$128.00 -
Decanter (93)
This deeply satisfying Bourgogne boasts a deep ruby colour and forward aromas of ripe cherry and wild strawberry. The structure is supple, with firmish tannins, good freshness and concentration on the palate that suggest this could also age. The vines are all in the Gevrey village limits, east of the Route Nationale. The domaine owns 5ha here that were purchased in the 1960s; some of the vines were planted then. The grapes are mostly destemmed before a gentle fermentation and aged in mainly used casks to produce this exemplary wine.In BondSG$222.00 -
(1x75cl) 2018
Vinous (92-94)
The 2018 Chambolle-Musigny Les Sentiers 1er Cru is matured with 30% whole bunch and no new oak. It presents a mixture of red and black fruit aromas, quite floral and very pure in style and gaining intensity with continued aeration. The palate is medium-bodied with succulent tannins, perfectly pitched acidity and vivacious red fruit laced with orange peel and brown spices. Wonderful length here. Excellent. Just four barrels produced.In BondSG$243.00 -
Jasper Morris Inside Burgundy (92-94)
Rich deep crimson purple. A very solid bouquet, a wealth of ripe fruit. Plumper here, another feeling of sandalwood and spice, a little firmer in tannins than Ruchots: indeed, I think Cyprien is being cruel serving this after the sublime Ruchots. Tasted: December 2021In BondSG$224.00 -
(6x75cl) 2022
Decanter (96)
The complex blend of exotic Asian spice, forward pomegranate fruit, and savoury, earthy notes make the Chambolle Sentiers an intriguing wine. Some oak is still showing through, but this will integrate with time. There is more density and extract than one might think for a Chambolle at this level, which draws this out to a forceful and long conclusion—charming wine. The grapes come from a parcel of 0.23 hectares that are partially destemmed and aged in a combination of new and used casks.In BondSG$1,465.00 -
Wine Advocate (87-89)
The 2016 Chambolle Musigny is completely destemmed. It has a lifted, slightly floral nose with iris and peony scents infusing the black cherry fruit, a little compact at first but gradually loosening up with aeration. The palate is medium-bodied with sharp, chalky tannin, initially rigid but fanning out modestly toward the tight, linear finish. This is a modest, conservative Chambolle-Musigny that does not want to create too much fuss.In BondSG$145.00
