Region
Region
-
Experience the exquisite luxury of French red wine with the Chateau de Meursault Volnay 1er Cru Clos des Chenes 2013. Handcrafted in the eminent vineyards of Meursault, Burgundy, this remarkable vintage embodies the absolute essence of prestigious Pinot Noir. Born of a single vineyard and meticulously aged in superior oak barrels for optimal complexity, it exudes an exquisite bouquet of ripe cherries, wild strawberries and earthy undertones, culminating in a timeless finish.
Produced by Chateau de Meursault, a distinguished estate with a rich vinous heritage dating back to the 11th century, it champions meticulous viticultural practices whilst evoking the heart of the terroir. Supremely elegant yet robust, the Chateau de Meursault Volnay 1er Cru Clos des Chenes 2013 offers unparalleled depth and intensity for the discerning oenophile. Enjoy the refined expression of this laudable Burgundian masterpiece today.
Inc. GSTSG$629.37 -
(1x75cl) 2015
The Chateau de Meursault Volnay 1er Cru Clos des Chenes 2015 is a distinguished quality Burgundy, crafted from hand-harvested Pinot Noir grapes at the historic Chateau de Meursault. Located in the illustrious Côte de Beaune region of France's Burgundy, the Chateau is renowned for its commitment to excellence, with a lineage dating back to the 12th century. This ruby-red jewel embodies finely-tuned maturity with lush, silky tannins. In nose, it brandishes a bouquet of cherries, raspberries and toasted almonds, blending seamlessly into a palate of ripe, rich berries. Drawing from a 4-hectare vineyard, packed with aged vines, it is aged in French oak barrels for up to 18 months to bring forward soothing earthly undertones. The Chateau de Meursault Volnay 1er Cru Clos des Chenes 2015 delights wine enthusiasts with a persistent, harmonious finish. Truly a wine of character, reflective of its pedigree and cultured sophistication.
Inc. GSTSG$242.24 -
(12x75cl) 2012Chateau de Millery 2012 epitomises Bordeaux excellence, meticulously crafted in the heart of Saint-Émilion. This distinguished vintage benefits from a superb growing season, yielding grapes of exceptional quality. The estate, renowned for its sustainable viticulture practices, employs traditional methods to ensure the optimal expression of Merlot and Cabernet Franc varietals. After careful hand harvesting, the wine undergoes an extended fermentation in French oak barrels, followed by ageing for eighteen months, imparting complex flavours and a velvety texture. The 2012 Chateau de Millery presents a harmonious bouquet of ripe blackcurrant, cassis, and subtle notes of cedar and spice. On the palate, it delivers a full-bodied profile with refined tannins and a lingering finish. A testament to the producer's dedication to quality, this wine is a superb addition to any fine wine collection.
Inc. GSTSG$1,033.23 -
Vinous - Antonio Galloni (96)
The 2016 Millery is one of the most rapturously beautiful, seductive wines I tasted during my December trip to Bordeaux. Thierry Manoncourt, the late owner of Figeac, purchased this small property in 1942, when he was in the French Army. The tiny vineyard spans less than one hectare and is planted to 95% Merlot and 5% Cabernet Franc. For decades, Millery remained more of a small family property, its wine destined for personal consumption, rather than a commercial venture. There are just about 4,000 bottles made each year, and most of it disappears very quickly. A wine of pure and total finesse, Millery is simply exquisite. The dark red fruit, floral, licorice and spice notes show the delineation of a pencil sketch in their fine lines and precision. Figeac Technical Director Frédéric Faye made the 2016 with input from consulting winemaker Thomas Duclos, who has helped Canon, Troplong Mondot and other estates make huge strides in quality in recent years. Most importantly, though, the 2016 is flat out delicious. Run, don't walk. And you heard it here first....Inc. GSTSG$1,090.96 -
Vinous - Antonio Galloni (96)
The 2018 Millery is magnificent. Rich, layered and sumptuous, Millery dazzles from the very first taste. The warm vintage has given this typically reserved Saint-Émilion an extra kick of richness that works so well here. Inky red fruit, blood orange, mint, spice, cedar and new leather are some of the many aromas and flavors that develop in the glass. Silky, perfectly ripe tannins wrap it all together. This is such a sexy Saint-Émilion.Inc. GSTSG$908.93 -
Vinous - Antonio Galloni (96)
The 2018 Millery is magnificent. Rich, layered and sumptuous, Millery dazzles from the very first taste. The warm vintage has given this typically reserved Saint-Émilion an extra kick of richness that works so well here. Inky red fruit, blood orange, mint, spice, cedar and new leather are some of the many aromas and flavors that develop in the glass. Silky, perfectly ripe tannins wrap it all together. This is such a sexy Saint-Émilion.Inc. GSTSG$518.23 -
Chateau de Monthelie Eric de Suremain Monthelie 1er Cru Le Clou des Chenes 2013 epitomises the excellence of Burgundy’s Monthelie appellation. Nestled in the heart of Côte de Beaune, the Le Clou des Chenes Premier Cru vineyard benefits from superior limestone-rich soils, enhancing the wine's distinctive minerality and finesse. Under the stewardship of Eric de Suremain, a distinguished producer renowned for sustainable viticulture and traditional winemaking techniques, the 2013 vintage was meticulously cultivated and hand-harvested to ensure peak quality. The grapes underwent meticulous destemming and gentle pressing before fermentation in temperature-controlled stainless steel tanks, preserving the purity of fruit flavours. Subsequent ageing took place in a combination of French oak barrels and neutral vessels for 14 months, allowing the wine to develop complexities without overpowering oak influences. On the palate, Chateau de Monthelie Eric de Suremain Monthelie 1er Cru Le Clou des Chenes 2013 reveals layers of ripe red cherry, subtle floral notes, and a balanced acidity, culminating in a long, elegant finish. This vintage exemplifies the harmonious expression of terroir and craftsmanship, making it a prized addition for any fine wine collection.
Inc. GSTSG$372.13 -
(12x75cl) 2009```htmlThe Chateau de Musset 2009 exemplifies the esteemed craftsmanship of Saint-Émilion winemaking. Harvested from meticulously tended vineyards nestled on the limestone plateau, this vintage benefits from optimal climate conditions, resulting in exceptionally balanced grapes. Fermented in stainless steel tanks with native yeasts, followed by ageing in French oak barrels for 18 months, the wine displays an elegant structure and profound complexity. The 2009 release showcases dark berry aromas intertwined with subtle hints of spice and cedar, culminating in a velvety tannic finish. Produced by a family-owned estate renowned for its dedication to sustainable viticulture, Chateau de Musset 2009 offers a harmonious blend of tradition and modernity, making it a distinguished choice for connoisseurs. Perfectly reflecting the terroir of Bordeaux, this vintage epitomises finesse and longevity, promising an exceptional experience for the discerning palate.
```Inc. GSTSG$387.82 -
(24x37.5cl) 2009Renowned for its sophistication, the Chateau de Myrat Blanc 2009 illustrates the art of Bordeaux wine-making. Carefully curated from late-harvested botrytis cinerea-infected Semillon grapes, this Sauternes reveals an elegant balance of luscious sweetness and acidity. Produced in the esteemed Bordeaux region of France, Chateau de Myrat has a notable reputation, which was spectacularly restored post its 1986 revival. The Chateau de Myrat Blanc 2009 is carefully crafted to enhance the fruitiness, resulting in a fragrant nose of citrus fruits, fresh pineapple and honey. On the palate, this wine delivers a remarkable robustness, structured by a refreshing acidity. This wine possesses a long-lasting finish with an attractive mineral touch that is emblematic of the estate's renowned gravelly soils. Unquestionably, the Chateau de Myrat Blanc 2009 embodies excellence and tradition and is perfect for those with a discerning palate for fine wine.
Inc. GSTSG$1,156.27 -
Impeccably crafted, the Myrat 2013 is a vintage offering of distinction from Château de Myrat, a noted producer in the prestigious Sauternes region in Bordeaux, France. This glorious golden-hued spirit combines Semillon and Sauvignon Blanc grapes. The terroir, characterised by gravelly soils and marine sediments, imparts a singular charm to Myrat 2013, affording a remarkable balance and complexity. It undergoes a long, meticulous fermentation in oak barrels and is aged for 20-24 months before bottling, enhancing the depth and character of its profile.
The Myrat 2013 delivers an impressive bouquet of honey, apricot and candied orange peel notes, complemented by a rich palate bathed in the sweetness of luscious fruit, leading to a lingering, tasteful finish. Boutique and family-led, Château de Myrat is renowned for concocting prime spirits, with Myrat 2013 a vibrant testament to their commitment to quality. A well-cellared bottle can be savoured for many more years, an absolute gem for discerning palates.
Inc. GSTSG$587.29 -
The Myrat 2014 hails from the reputed vineyards of Château de Myrat, located in the illustrious Sauternes AOC in Bordeaux, France. This resplendent 2014 vintage is a delightful ensemble of Sémillon, Sauvignon Blanc, and Muscadelle grapes. Handpicked during the 'noble rot' phase, these grapes bestow upon the Myrat 2014 a blissful balance of sweetness and acidity.
A scrupulously selected blend, vinified in oak barrels and aged for up to 18 months, it erupts in a symphony of rich and hedonistic flavours. Expect notes of ripe tropical fruits, honey, and delicate spice with an enduring finish that captivates the palate.
Produced under the capable hands of reputable winegrower Xavier de Pontac, the Myrat 2014 stands as a testament to the quintessential allure of Sauternes wines. Elegance and opulence encapsulated in a bottle, this bewitching dessert wine guarantees a decadent drinking experience.
Inc. GSTSG$584.02 -
Vinous - Neal Martin (91+)
The 2015 Château de Myrat offers yellow plum, apricot jam and marmalade aromas on a generous and powerful nose. The palate is well balanced with a honeyed texture. This is a mouth-filling Sauternes that is just missing tension and requisite acidity on the finish, hence my score. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners.Inc. GSTSG$602.55 -
Chateau de Pasquette 2015 exemplifies the pinnacle of Bordeaux craftsmanship. Nestled in the esteemed Margaux appellation, this vintage benefits from meticulously cultivated Cabernet Sauvignon and Merlot grapes, harvested at optimal ripeness in the warm 2015 growing season. The estate, renowned for its sustainable viticulture, employs traditional fermentation techniques in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for eighteen months to impart complexity and finesse. The 2015 vintage showcases a deep ruby hue with aromas of blackcurrant, cassis, and subtle hints of cedar and tobacco. On the palate, it reveals a harmonious balance of rich tannins and vibrant acidity, culminating in a long, elegant finish. Chateau de Pasquette 2015 is a testament to the producer’s dedication to excellence, offering connoisseurs a refined and memorable wine experience. Ideal for cellaring, this exquisite vintage promises to enhance any fine wine collection.
Inc. GSTSG$362.75 -
Wine Spectator (89-91)
Very attractive aromas and flavors of crushed berries and flowers follow through to a medium-bodied palate and a fresh finish. Well done for this estate. Score range: 89-91Inc. GSTSG$1,480.18 -
(12x75cl) 2009Wine Enthusiast (92)
91-93 Barrel sample. Power, dark tannins, black chocolate to go with the rich blackberry fruit flavors. The wine is solid, foursquare, very structured.Inc. GSTSG$1,361.19 -
(6x75cl) 2015
Jane Anson Inside Bordeaux (93)
Good quality, lovely juice and freshness, enjoyable with grip, delicate slow build, slate tannins, well textured and carefully extracted blueberry, damson and smoked earth. Nicolas Glumineau director.Inc. GSTSG$980.39 -
(6x150cl) 2016Jane Anson Inside Bordeaux (94)
Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impressive grip that opens up to show charcoal, chocolate and slate, lovely balance and character, young but starting to open up, full of class and appellation signature. One of the values of the tasting. Harvest September 20 to October 18, lasting almost a full calendar month.Inc. GSTSG$743.25 -
Jane Anson Inside Bordeaux (94)
Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impressive grip that opens up to show charcoal, chocolate and slate, lovely balance and character, young but starting to open up, full of class and appellation signature. One of the values of the tasting. Harvest September 20 to October 18, lasting almost a full calendar month.Inc. GSTSG$389.61 -
(6x150cl) 2017Vinous - Antonio Galloni (90)
The 2017 de Pez is a pleasant Saint-Estèphe to drink now and over the next handful of years. Élevage (12 months in 30% new oak) has brought out a level of finesse the 2017 did not show from barrel. At the same time, while the 2017 has gained in elegance it has also lost some of the richness it showed en primeur. The 2017 is floral, gracious and medium in body, with tobacco and cedar as well as sweet red berry fruit and floral notes that add brightness on the subtle, silky finish. The 2017 is very nicely done, but I find it a bit light in structure; this is a wine to drink on the young side.Inc. GSTSG$602.73 -
Vinous - Antonio Galloni (90)
The 2017 de Pez is a pleasant Saint-Estèphe to drink now and over the next handful of years. Élevage (12 months in 30% new oak) has brought out a level of finesse the 2017 did not show from barrel. At the same time, while the 2017 has gained in elegance it has also lost some of the richness it showed en primeur. The 2017 is floral, gracious and medium in body, with tobacco and cedar as well as sweet red berry fruit and floral notes that add brightness on the subtle, silky finish. The 2017 is very nicely done, but I find it a bit light in structure; this is a wine to drink on the young side.Inc. GSTSG$311.13 -
(12x75cl) 2018
Vinous - Neal Martin (92)
The 2018 Château de Pez was shut when I tasted it from cask with winemaker Nicolas Glumineau, so much so that I felt it was inappropriate to score it because I felt there was a great wine lurking behind that door. And so it turned out. Now in bottle, this has a gorgeous bouquet of lifted blackberry, graphite and flinty aromas, razor-sharp in terms of delineation. The palate is beautifully balanced with fine-grained tannins and a subtle marine influence that becomes more prominent with aeration. The oak is wonderfully integrated and the focus very finished. This is one of the best Château de Pez that I have tasted, but it clearly needed to wait until it was in bottle to show its potential.Inc. GSTSG$676.72 -
Vinous - Neal Martin (92)
The 2018 Château de Pez was shut when I tasted it from cask with winemaker Nicolas Glumineau, so much so that I felt it was inappropriate to score it because I felt there was a great wine lurking behind that door. And so it turned out. Now in bottle, this has a gorgeous bouquet of lifted blackberry, graphite and flinty aromas, razor-sharp in terms of delineation. The palate is beautifully balanced with fine-grained tannins and a subtle marine influence that becomes more prominent with aeration. The oak is wonderfully integrated and the focus very finished. This is one of the best Château de Pez that I have tasted, but it clearly needed to wait until it was in bottle to show its potential.Inc. GSTSG$291.49 -
Experience the superior quality craftsmanship of 'De Pez 2019', a testament to true Bordeaux mastery from one of St. Estephe's oldest vineyards. Meticulously produced at Château de Pez, a keen emphasis is laid on environmentally friendly agriculture and hand harvesting to inspire, realise and winnow the best produce. Devotion in every detail results in a wine that mirrors the terroir's authenticity.
Alluringly deep ruby in appearance, the De Pez 2019 presents a complex blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Matured in French oak barrels, it exudes profound notes of ripe red fruits adorned with hints of tobacco and spicy undertones. On the palate, it delivers a captivating combination of deep fruitiness mingled with polished tannins, culminating in an alluringly long finish. This full-bodied red orchestrates a symphony of taste, true to its Bordeaux lineage.
Unquestionably, De Pez 2019 is a benchmark exemplar of refined winemaking; a timeless choice for devotees of exceptional Bordeaux wines.
Inc. GSTSG$327.48 -
Jeb Dunnuck (94)
Juicy red, blue, and black fruits, sappy herbs, violets, and chocolate notes all emerge from the 2022 Château De Pez, a ripe, full-bodied, opulent Pez that has a balanced, layered style that's already hard to resist. I love how this has come together since En Primeur, and this is well worth a case purchase. It’s going to deliver the goods any time over the coming two decades or more.Inc. GSTSG$315.45 -
(12x37.5cl) 2023Decanter (94)
Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it.Inc. GSTSG$1,916.24 -
(3x150cl) 2023Decanter (94)
Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it.Inc. GSTSG$335.07 -
(6x150cl) 2023
Decanter (94)
Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it.Expected Price RangeSG$407 - SG$484 -
Decanter (94)
Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it.Inc. GSTSG$303.46 -
Vinous - Antonio Galloni (87-89)
The 2020 Pitray is a soft, fruity Côtes de Castillon to drink young, while the fruit remains vibrant. Juicy red/purplish berry fruit, sage, mint and dried herbs finish with pretty savory accents that are just shy of vegetal.Inc. GSTSG$594.92 -
Chateau de Pitray Les Prairies 2021 epitomises the elegance and tradition of Bordeaux winemaking. Situated in the heart of the Médoc region, the estate's meticulously cultivated vineyards benefit from a unique terroir, combining gravelly soils with optimal drainage. Hand-harvested grape varieties, predominantly Cabernet Sauvignon and Merlot, are carefully selected to ensure only the finest fruit reaches the fermenter. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine's vibrant character before being aged for 18 months in French oak barrels, imparting subtle tannins and complex aromas. The 2021 vintage presents a deep ruby hue, with notes of blackcurrant, cedar, and a hint of vanilla, culminating in a refined, lingering finish. Produced by the esteemed de Pitray family, whose commitment to quality spans generations, Chateau de Pitray Les Prairies 2021 is a distinguished choice for connoisseurs seeking exceptional Bordeaux expression.
Inc. GSTSG$386.73
-
Experience the exquisite luxury of French red wine with the Chateau de Meursault Volnay 1er Cru Clos des Chenes 2013. Handcrafted in the eminent vineyards of Meursault, Burgundy, this remarkable vintage embodies the absolute essence of prestigious Pinot Noir. Born of a single vineyard and meticulously aged in superior oak barrels for optimal complexity, it exudes an exquisite bouquet of ripe cherries, wild strawberries and earthy undertones, culminating in a timeless finish.
Produced by Chateau de Meursault, a distinguished estate with a rich vinous heritage dating back to the 11th century, it champions meticulous viticultural practices whilst evoking the heart of the terroir. Supremely elegant yet robust, the Chateau de Meursault Volnay 1er Cru Clos des Chenes 2013 offers unparalleled depth and intensity for the discerning oenophile. Enjoy the refined expression of this laudable Burgundian masterpiece today.
In BondSG$518.00 -
(1x75cl) 2015
The Chateau de Meursault Volnay 1er Cru Clos des Chenes 2015 is a distinguished quality Burgundy, crafted from hand-harvested Pinot Noir grapes at the historic Chateau de Meursault. Located in the illustrious Côte de Beaune region of France's Burgundy, the Chateau is renowned for its commitment to excellence, with a lineage dating back to the 12th century. This ruby-red jewel embodies finely-tuned maturity with lush, silky tannins. In nose, it brandishes a bouquet of cherries, raspberries and toasted almonds, blending seamlessly into a palate of ripe, rich berries. Drawing from a 4-hectare vineyard, packed with aged vines, it is aged in French oak barrels for up to 18 months to bring forward soothing earthly undertones. The Chateau de Meursault Volnay 1er Cru Clos des Chenes 2015 delights wine enthusiasts with a persistent, harmonious finish. Truly a wine of character, reflective of its pedigree and cultured sophistication.
In BondSG$213.00 -
(12x75cl) 2012
Chateau de Millery 2012 epitomises Bordeaux excellence, meticulously crafted in the heart of Saint-Émilion. This distinguished vintage benefits from a superb growing season, yielding grapes of exceptional quality. The estate, renowned for its sustainable viticulture practices, employs traditional methods to ensure the optimal expression of Merlot and Cabernet Franc varietals. After careful hand harvesting, the wine undergoes an extended fermentation in French oak barrels, followed by ageing for eighteen months, imparting complex flavours and a velvety texture. The 2012 Chateau de Millery presents a harmonious bouquet of ripe blackcurrant, cassis, and subtle notes of cedar and spice. On the palate, it delivers a full-bodied profile with refined tannins and a lingering finish. A testament to the producer's dedication to quality, this wine is a superb addition to any fine wine collection.
In BondSG$841.00 -
Vinous - Antonio Galloni (96)
The 2016 Millery is one of the most rapturously beautiful, seductive wines I tasted during my December trip to Bordeaux. Thierry Manoncourt, the late owner of Figeac, purchased this small property in 1942, when he was in the French Army. The tiny vineyard spans less than one hectare and is planted to 95% Merlot and 5% Cabernet Franc. For decades, Millery remained more of a small family property, its wine destined for personal consumption, rather than a commercial venture. There are just about 4,000 bottles made each year, and most of it disappears very quickly. A wine of pure and total finesse, Millery is simply exquisite. The dark red fruit, floral, licorice and spice notes show the delineation of a pencil sketch in their fine lines and precision. Figeac Technical Director Frédéric Faye made the 2016 with input from consulting winemaker Thomas Duclos, who has helped Canon, Troplong Mondot and other estates make huge strides in quality in recent years. Most importantly, though, the 2016 is flat out delicious. Run, don't walk. And you heard it here first....In BondSG$890.00 -
Vinous - Antonio Galloni (96)
The 2018 Millery is magnificent. Rich, layered and sumptuous, Millery dazzles from the very first taste. The warm vintage has given this typically reserved Saint-Émilion an extra kick of richness that works so well here. Inky red fruit, blood orange, mint, spice, cedar and new leather are some of the many aromas and flavors that develop in the glass. Silky, perfectly ripe tannins wrap it all together. This is such a sexy Saint-Émilion.In BondSG$723.00 -
Vinous - Antonio Galloni (96)
The 2018 Millery is magnificent. Rich, layered and sumptuous, Millery dazzles from the very first taste. The warm vintage has given this typically reserved Saint-Émilion an extra kick of richness that works so well here. Inky red fruit, blood orange, mint, spice, cedar and new leather are some of the many aromas and flavors that develop in the glass. Silky, perfectly ripe tannins wrap it all together. This is such a sexy Saint-Émilion.In BondSG$420.00 -
Chateau de Monthelie Eric de Suremain Monthelie 1er Cru Le Clou des Chenes 2013 epitomises the excellence of Burgundy’s Monthelie appellation. Nestled in the heart of Côte de Beaune, the Le Clou des Chenes Premier Cru vineyard benefits from superior limestone-rich soils, enhancing the wine's distinctive minerality and finesse. Under the stewardship of Eric de Suremain, a distinguished producer renowned for sustainable viticulture and traditional winemaking techniques, the 2013 vintage was meticulously cultivated and hand-harvested to ensure peak quality. The grapes underwent meticulous destemming and gentle pressing before fermentation in temperature-controlled stainless steel tanks, preserving the purity of fruit flavours. Subsequent ageing took place in a combination of French oak barrels and neutral vessels for 14 months, allowing the wine to develop complexities without overpowering oak influences. On the palate, Chateau de Monthelie Eric de Suremain Monthelie 1er Cru Le Clou des Chenes 2013 reveals layers of ripe red cherry, subtle floral notes, and a balanced acidity, culminating in a long, elegant finish. This vintage exemplifies the harmonious expression of terroir and craftsmanship, making it a prized addition for any fine wine collection.
In BondSG$282.00 -
(12x75cl) 2009```html
The Chateau de Musset 2009 exemplifies the esteemed craftsmanship of Saint-Émilion winemaking. Harvested from meticulously tended vineyards nestled on the limestone plateau, this vintage benefits from optimal climate conditions, resulting in exceptionally balanced grapes. Fermented in stainless steel tanks with native yeasts, followed by ageing in French oak barrels for 18 months, the wine displays an elegant structure and profound complexity. The 2009 release showcases dark berry aromas intertwined with subtle hints of spice and cedar, culminating in a velvety tannic finish. Produced by a family-owned estate renowned for its dedication to sustainable viticulture, Chateau de Musset 2009 offers a harmonious blend of tradition and modernity, making it a distinguished choice for connoisseurs. Perfectly reflecting the terroir of Bordeaux, this vintage epitomises finesse and longevity, promising an exceptional experience for the discerning palate.
```In BondSG$237.00 -
(24x37.5cl) 2009
Renowned for its sophistication, the Chateau de Myrat Blanc 2009 illustrates the art of Bordeaux wine-making. Carefully curated from late-harvested botrytis cinerea-infected Semillon grapes, this Sauternes reveals an elegant balance of luscious sweetness and acidity. Produced in the esteemed Bordeaux region of France, Chateau de Myrat has a notable reputation, which was spectacularly restored post its 1986 revival. The Chateau de Myrat Blanc 2009 is carefully crafted to enhance the fruitiness, resulting in a fragrant nose of citrus fruits, fresh pineapple and honey. On the palate, this wine delivers a remarkable robustness, structured by a refreshing acidity. This wine possesses a long-lasting finish with an attractive mineral touch that is emblematic of the estate's renowned gravelly soils. Unquestionably, the Chateau de Myrat Blanc 2009 embodies excellence and tradition and is perfect for those with a discerning palate for fine wine.
In BondSG$942.00 -
Impeccably crafted, the Myrat 2013 is a vintage offering of distinction from Château de Myrat, a noted producer in the prestigious Sauternes region in Bordeaux, France. This glorious golden-hued spirit combines Semillon and Sauvignon Blanc grapes. The terroir, characterised by gravelly soils and marine sediments, imparts a singular charm to Myrat 2013, affording a remarkable balance and complexity. It undergoes a long, meticulous fermentation in oak barrels and is aged for 20-24 months before bottling, enhancing the depth and character of its profile.
The Myrat 2013 delivers an impressive bouquet of honey, apricot and candied orange peel notes, complemented by a rich palate bathed in the sweetness of luscious fruit, leading to a lingering, tasteful finish. Boutique and family-led, Château de Myrat is renowned for concocting prime spirits, with Myrat 2013 a vibrant testament to their commitment to quality. A well-cellared bottle can be savoured for many more years, an absolute gem for discerning palates.
In BondSG$420.00 -
The Myrat 2014 hails from the reputed vineyards of Château de Myrat, located in the illustrious Sauternes AOC in Bordeaux, France. This resplendent 2014 vintage is a delightful ensemble of Sémillon, Sauvignon Blanc, and Muscadelle grapes. Handpicked during the 'noble rot' phase, these grapes bestow upon the Myrat 2014 a blissful balance of sweetness and acidity.
A scrupulously selected blend, vinified in oak barrels and aged for up to 18 months, it erupts in a symphony of rich and hedonistic flavours. Expect notes of ripe tropical fruits, honey, and delicate spice with an enduring finish that captivates the palate.
Produced under the capable hands of reputable winegrower Xavier de Pontac, the Myrat 2014 stands as a testament to the quintessential allure of Sauternes wines. Elegance and opulence encapsulated in a bottle, this bewitching dessert wine guarantees a decadent drinking experience.
In BondSG$417.00 -
Vinous - Neal Martin (91+)
The 2015 Château de Myrat offers yellow plum, apricot jam and marmalade aromas on a generous and powerful nose. The palate is well balanced with a honeyed texture. This is a mouth-filling Sauternes that is just missing tension and requisite acidity on the finish, hence my score. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners.In BondSG$434.00 -
Chateau de Pasquette 2015 exemplifies the pinnacle of Bordeaux craftsmanship. Nestled in the esteemed Margaux appellation, this vintage benefits from meticulously cultivated Cabernet Sauvignon and Merlot grapes, harvested at optimal ripeness in the warm 2015 growing season. The estate, renowned for its sustainable viticulture, employs traditional fermentation techniques in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for eighteen months to impart complexity and finesse. The 2015 vintage showcases a deep ruby hue with aromas of blackcurrant, cassis, and subtle hints of cedar and tobacco. On the palate, it reveals a harmonious balance of rich tannins and vibrant acidity, culminating in a long, elegant finish. Chateau de Pasquette 2015 is a testament to the producer’s dedication to excellence, offering connoisseurs a refined and memorable wine experience. Ideal for cellaring, this exquisite vintage promises to enhance any fine wine collection.
In BondSG$214.00 -
Wine Spectator (89-91)
Very attractive aromas and flavors of crushed berries and flowers follow through to a medium-bodied palate and a fresh finish. Well done for this estate. Score range: 89-91In BondSG$1,255.00 -
(12x75cl) 2009
Wine Enthusiast (92)
91-93 Barrel sample. Power, dark tannins, black chocolate to go with the rich blackberry fruit flavors. The wine is solid, foursquare, very structured.In BondSG$1,130.00 -
(6x75cl) 2015
Jane Anson Inside Bordeaux (93)
Good quality, lovely juice and freshness, enjoyable with grip, delicate slow build, slate tannins, well textured and carefully extracted blueberry, damson and smoked earth. Nicolas Glumineau director.In BondSG$844.00 -
(6x150cl) 2016
Jane Anson Inside Bordeaux (94)
Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impressive grip that opens up to show charcoal, chocolate and slate, lovely balance and character, young but starting to open up, full of class and appellation signature. One of the values of the tasting. Harvest September 20 to October 18, lasting almost a full calendar month.In BondSG$571.00 -
Jane Anson Inside Bordeaux (94)
Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impressive grip that opens up to show charcoal, chocolate and slate, lovely balance and character, young but starting to open up, full of class and appellation signature. One of the values of the tasting. Harvest September 20 to October 18, lasting almost a full calendar month.In BondSG$302.00 -
(6x150cl) 2017
Vinous - Antonio Galloni (90)
The 2017 de Pez is a pleasant Saint-Estèphe to drink now and over the next handful of years. Élevage (12 months in 30% new oak) has brought out a level of finesse the 2017 did not show from barrel. At the same time, while the 2017 has gained in elegance it has also lost some of the richness it showed en primeur. The 2017 is floral, gracious and medium in body, with tobacco and cedar as well as sweet red berry fruit and floral notes that add brightness on the subtle, silky finish. The 2017 is very nicely done, but I find it a bit light in structure; this is a wine to drink on the young side.In BondSG$450.00 -
Vinous - Antonio Galloni (90)
The 2017 de Pez is a pleasant Saint-Estèphe to drink now and over the next handful of years. Élevage (12 months in 30% new oak) has brought out a level of finesse the 2017 did not show from barrel. At the same time, while the 2017 has gained in elegance it has also lost some of the richness it showed en primeur. The 2017 is floral, gracious and medium in body, with tobacco and cedar as well as sweet red berry fruit and floral notes that add brightness on the subtle, silky finish. The 2017 is very nicely done, but I find it a bit light in structure; this is a wine to drink on the young side.In BondSG$230.00 -
(12x75cl) 2018
Vinous - Neal Martin (92)
The 2018 Château de Pez was shut when I tasted it from cask with winemaker Nicolas Glumineau, so much so that I felt it was inappropriate to score it because I felt there was a great wine lurking behind that door. And so it turned out. Now in bottle, this has a gorgeous bouquet of lifted blackberry, graphite and flinty aromas, razor-sharp in terms of delineation. The palate is beautifully balanced with fine-grained tannins and a subtle marine influence that becomes more prominent with aeration. The oak is wonderfully integrated and the focus very finished. This is one of the best Château de Pez that I have tasted, but it clearly needed to wait until it was in bottle to show its potential.In BondSG$506.00 -
Vinous - Neal Martin (92)
The 2018 Château de Pez was shut when I tasted it from cask with winemaker Nicolas Glumineau, so much so that I felt it was inappropriate to score it because I felt there was a great wine lurking behind that door. And so it turned out. Now in bottle, this has a gorgeous bouquet of lifted blackberry, graphite and flinty aromas, razor-sharp in terms of delineation. The palate is beautifully balanced with fine-grained tannins and a subtle marine influence that becomes more prominent with aeration. The oak is wonderfully integrated and the focus very finished. This is one of the best Château de Pez that I have tasted, but it clearly needed to wait until it was in bottle to show its potential.In BondSG$210.00 -
Experience the superior quality craftsmanship of 'De Pez 2019', a testament to true Bordeaux mastery from one of St. Estephe's oldest vineyards. Meticulously produced at Château de Pez, a keen emphasis is laid on environmentally friendly agriculture and hand harvesting to inspire, realise and winnow the best produce. Devotion in every detail results in a wine that mirrors the terroir's authenticity.
Alluringly deep ruby in appearance, the De Pez 2019 presents a complex blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Matured in French oak barrels, it exudes profound notes of ripe red fruits adorned with hints of tobacco and spicy undertones. On the palate, it delivers a captivating combination of deep fruitiness mingled with polished tannins, culminating in an alluringly long finish. This full-bodied red orchestrates a symphony of taste, true to its Bordeaux lineage.
Unquestionably, De Pez 2019 is a benchmark exemplar of refined winemaking; a timeless choice for devotees of exceptional Bordeaux wines.
In BondSG$245.00 -
Jeb Dunnuck (94)
Juicy red, blue, and black fruits, sappy herbs, violets, and chocolate notes all emerge from the 2022 Château De Pez, a ripe, full-bodied, opulent Pez that has a balanced, layered style that's already hard to resist. I love how this has come together since En Primeur, and this is well worth a case purchase. It’s going to deliver the goods any time over the coming two decades or more.In BondSG$230.00 -
(12x37.5cl) 2023
Decanter (94)
Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it.In BondSG$1,698.62 -
(3x150cl) 2023
Decanter (94)
Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it.In BondSG$248.00 -
(6x150cl) 2023
Decanter (94)
Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it.Expected Price RangeSG$407 - SG$484 -
Decanter (94)
Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it.In BondSG$219.00 -
Vinous - Antonio Galloni (87-89)
The 2020 Pitray is a soft, fruity Côtes de Castillon to drink young, while the fruit remains vibrant. Juicy red/purplish berry fruit, sage, mint and dried herbs finish with pretty savory accents that are just shy of vegetal.In BondSG$427.00 -
Chateau de Pitray Les Prairies 2021 epitomises the elegance and tradition of Bordeaux winemaking. Situated in the heart of the Médoc region, the estate's meticulously cultivated vineyards benefit from a unique terroir, combining gravelly soils with optimal drainage. Hand-harvested grape varieties, predominantly Cabernet Sauvignon and Merlot, are carefully selected to ensure only the finest fruit reaches the fermenter. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine's vibrant character before being aged for 18 months in French oak barrels, imparting subtle tannins and complex aromas. The 2021 vintage presents a deep ruby hue, with notes of blackcurrant, cedar, and a hint of vanilla, culminating in a refined, lingering finish. Produced by the esteemed de Pitray family, whose commitment to quality spans generations, Chateau de Pitray Les Prairies 2021 is a distinguished choice for connoisseurs seeking exceptional Bordeaux expression.
In BondSG$236.00
