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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92 (VN) |
Inc. GST
SG$625.56 |
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Vinous (92)Pale, bright yellow. Musky stone fruits and iodiney minerality on the nose. A step up in concentration and mineral tension from the Caillerets, classically dry but still in a pliant style for the year, offering hints of soft citrus fruits, stone and clove. Finishes smooth, suave and long, with excellent breadth and ripeness. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$557.98 |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$3,486.32 |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$531.82 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$2,696.07 |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$6,952.89 |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$6,520.29 |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$2,697.10 |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$4,260.59 |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$2,468.20 |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$4,892.79 |
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|
|
Burgundy | 2 | - |
Inc. GST
SG$2,457.30 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$565.00 |
|||||
Vinous (92)Pale, bright yellow. Musky stone fruits and iodiney minerality on the nose. A step up in concentration and mineral tension from the Caillerets, classically dry but still in a pliant style for the year, offering hints of soft citrus fruits, stone and clove. Finishes smooth, suave and long, with excellent breadth and ripeness. |
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|
|
Burgundy | 1 | - |
In Bond
SG$503.00 |
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|
|
Burgundy | 1 | - |
In Bond
SG$3,145.00 |
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|
|
Burgundy | 1 | - |
In Bond
SG$479.00 |
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|
|
Burgundy | 1 | - |
In Bond
SG$2,420.00 |
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|
|
Burgundy | 1 | - |
In Bond
SG$6,260.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$5,875.00 |
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|
|
Burgundy | 1 | - |
In Bond
SG$2,415.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$3,790.00 |
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|
|
Burgundy | 1 | - |
In Bond
SG$2,205.00 |
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|
|
Burgundy | 1 | - |
In Bond
SG$4,370.00 |
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|
|
Burgundy | 2 | - |
In Bond
SG$2,195.00 |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
