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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 91 (WS) |
Inc. GST
SG$3,006.18 |
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Wine Spectator (91)Slightly earthy, featuring tobacco, cigar box and dark fruits. Full-bodied, offering supervelvety tannins and a long, rich finish. Plenty of subtle things are going on here in the glass, with lots of wonderful fruit underneath. Can't wait on this. Showing beautifully now. Better than ever.¿'89/'99 Bordeaux blind retrospective (2009). Drink now. |
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Bordeaux | 1 | 97 (JD) |
Inc. GST
SG$4,706.58 |
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Jeb Dunnuck (97)A blend of 70% Cabernet Sauvignon, 25% Merlot, and 5% Cabernet Franc aged 15 months in 80% new barrels, the 2000 Château Pichon-Longueville Baron is a gorgeous wine from this team. There's clearly some secondary nuances and solid maturity, yet it's in such a great spot, with currants, smoky tobacco, leather, and spicy nuances all defining the bouquet. On the palate, it's medium to full-bodied, with a pure, layered mouthfeel, still present yet polished tannins, and a great finish. It shows beautifully today, with that terrific mix of maturity, richness, and balance, and it should hold here for another 15-20 years with a gradual decline thereafter. Drink 2026-2046. |
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Bordeaux | 1 | 93 (WS) |
Inc. GST
SG$2,427.34 |
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Wine Spectator (93)Dense aromas of licorice, tobacco, cedar and currants. Subtle yet complex. Full-bodied, with silky tannins and a rich, long finish. Very pretty. One of the best from Pauillac this year, and clearly better than 2001. One of the surprises of the vintage. Best after 2008. 20,000 cases made. |
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Bordeaux | 1 | 96 (WSM) |
Inc. GST
SG$3,332.04 |
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Wine & Spirit Magazine (96)Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition. |
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Bordeaux | 1 | 96 (WSM) |
Inc. GST
SG$3,691.74 |
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Wine & Spirit Magazine (96)Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition. |
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Bordeaux | 1 | 96 (WSM) |
Inc. GST
SG$1,578.82 |
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Wine & Spirit Magazine (96)Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition. |
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Bordeaux | 1 | 92+ (VN) |
Inc. GST
SG$2,510.23 |
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Vinous (92+)Full ruby-red. Pungent, high-pitched aromas of blackberry, cassis, minerals, bitter chocolate and mocha. Suave, fine-grained and densely packed, with lovely violet lift to its concentrated dark fruit and mineral flavors. Juicy acidity and serious building tannins give this very young wine terrific backbone for aging. Really spreads out to saturate the palate. |
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Bordeaux | 1 | 92+ (VN) |
Inc. GST
SG$1,307.26 |
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Vinous (92+)Full ruby-red. Pungent, high-pitched aromas of blackberry, cassis, minerals, bitter chocolate and mocha. Suave, fine-grained and densely packed, with lovely violet lift to its concentrated dark fruit and mineral flavors. Juicy acidity and serious building tannins give this very young wine terrific backbone for aging. Really spreads out to saturate the palate. |
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Bordeaux | 3 | 93 (VN (NM)) |
Inc. GST
SG$1,535.22 |
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Vinous - Neal Martin (93)The 2011 Pichon-Baron has an impressive bouquet with intense mineral-driven black fruit, cedar and a lovely marine influence that comes through with time. The palate is medium-bodied with fine tannins, very harmonious with a fine bead of acidity. Classy, sophisticated, this has plenty of breeding. Superb. This is perhaps the best bottle that I have encountered. Tasted blind at the annual 10-Year-On tasting. |
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Bordeaux | 1 | 94 (VN (NM)) |
Inc. GST
SG$1,057.65 |
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Vinous - Neal Martin (94)The 2012 Pichon Baron is a magnificent wine that exudes freshness on the nose, with razor-sharp graphite notes suffusing the black fruit. The structured, linear palate just “sings” Pauillac; it is not as bold or as ambitious as the 2009 or 2015, yet there is perfect dryness toward the finish that urges you to take another sip. Granted, it is far too soon to broach this wine – I just couldn’t help myself. |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$2,172.33 |
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James Suckling (94)This has a really beautiful depth and finish to it with chocolate, blackberry, black currant and light mint character. Full. Very long. Seamless tannins. Hints of acidity. Better in 2019 but already excellent. |
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Bordeaux | 6 | 95-96 (WCI) |
Inc. GST
SG$1,273.62 |
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The Wine Cellar Insider (95-96)Dark in color, with black, blue and cassis fruit complicated by smoke, earth and tobacco in the bouquet. This wine is rich, dense, long, silky and lush. There is a beautiful purity to the layers of ripe, sweet, fresh fruit and plush tannins. The finish builds and expands pleasantly in the mouth. This wine is probably better than the delightful 2003 and not far from the even more better 2005. Crafted from a blend of 80% Cabernet Sauvignon and 20% Merlot, the wine reached 13.3% alcohol with a pH of 3.7. The Grand Vin represents 45% of the harvest. |
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Bordeaux | 1 | 99 (DC) |
Inc. GST
SG$2,432.79 |
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Decanter (99)Yet another nose with standout freshness, even delicacy, but still quite youthful, mingling black fruit, spices, and spring flowers. A bit massive and still tightly wound on the palate, the wine has impressive tannic density and power but also finesse, apparent in the airborne, minty finish. Its terroir expression will need some time to come fully to the fore, but this is a superb wine. |
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Bordeaux | 1 | 99 (DC) |
Inc. GST
SG$261.50 |
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Decanter (99)Yet another nose with standout freshness, even delicacy, but still quite youthful, mingling black fruit, spices, and spring flowers. A bit massive and still tightly wound on the palate, the wine has impressive tannic density and power but also finesse, apparent in the airborne, minty finish. Its terroir expression will need some time to come fully to the fore, but this is a superb wine. |
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Bordeaux | 1 | 99 (DC) |
Inc. GST
SG$1,306.32 |
|||||
Decanter (99)Yet another nose with standout freshness, even delicacy, but still quite youthful, mingling black fruit, spices, and spring flowers. A bit massive and still tightly wound on the palate, the wine has impressive tannic density and power but also finesse, apparent in the airborne, minty finish. Its terroir expression will need some time to come fully to the fore, but this is a superb wine. |
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Bordeaux | 6 | 99 (JS) |
Inc. GST
SG$4,825.34 |
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James Suckling (99)The concentration and largesse of the 2016 Pichon Baron is apparent from the get-go with incredibly alluring, ripe and expansive fruit aromas in the blackberry, dark-cherry, mulberry and plum zone. Espresso and cedar, as well as a slate-like, stony mineral edge add complexity. The palate has incredible depth, drive and detail. Fine and plush tannins stretch the palate in every direction. So fresh and vivacious, this is the greatest Pichon Baron since 1989 and has a long future. Try from 2024. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 91 (WS) |
In Bond
SG$2,655.00 |
|||||
Wine Spectator (91)Slightly earthy, featuring tobacco, cigar box and dark fruits. Full-bodied, offering supervelvety tannins and a long, rich finish. Plenty of subtle things are going on here in the glass, with lots of wonderful fruit underneath. Can't wait on this. Showing beautifully now. Better than ever.¿'89/'99 Bordeaux blind retrospective (2009). Drink now. |
|||||||||
|
|
Bordeaux | 1 | 97 (JD) |
In Bond
SG$4,215.00 |
|||||
Jeb Dunnuck (97)A blend of 70% Cabernet Sauvignon, 25% Merlot, and 5% Cabernet Franc aged 15 months in 80% new barrels, the 2000 Château Pichon-Longueville Baron is a gorgeous wine from this team. There's clearly some secondary nuances and solid maturity, yet it's in such a great spot, with currants, smoky tobacco, leather, and spicy nuances all defining the bouquet. On the palate, it's medium to full-bodied, with a pure, layered mouthfeel, still present yet polished tannins, and a great finish. It shows beautifully today, with that terrific mix of maturity, richness, and balance, and it should hold here for another 15-20 years with a gradual decline thereafter. Drink 2026-2046. |
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|
|
Bordeaux | 1 | 93 (WS) |
In Bond
SG$2,120.00 |
|||||
Wine Spectator (93)Dense aromas of licorice, tobacco, cedar and currants. Subtle yet complex. Full-bodied, with silky tannins and a rich, long finish. Very pretty. One of the best from Pauillac this year, and clearly better than 2001. One of the surprises of the vintage. Best after 2008. 20,000 cases made. |
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Bordeaux | 1 | 96 (WSM) |
In Bond
SG$2,950.00 |
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Wine & Spirit Magazine (96)Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition. |
|||||||||
|
|
Bordeaux | 1 | 96 (WSM) |
In Bond
SG$3,280.00 |
|||||
Wine & Spirit Magazine (96)Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition. |
|||||||||
|
|
Bordeaux | 1 | 96 (WSM) |
In Bond
SG$1,395.00 |
|||||
Wine & Spirit Magazine (96)Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition. |
|||||||||
|
|
Bordeaux | 1 | 92+ (VN) |
In Bond
SG$2,200.00 |
|||||
Vinous (92+)Full ruby-red. Pungent, high-pitched aromas of blackberry, cassis, minerals, bitter chocolate and mocha. Suave, fine-grained and densely packed, with lovely violet lift to its concentrated dark fruit and mineral flavors. Juicy acidity and serious building tannins give this very young wine terrific backbone for aging. Really spreads out to saturate the palate. |
|||||||||
|
|
Bordeaux | 1 | 92+ (VN) |
In Bond
SG$1,165.00 |
|||||
Vinous (92+)Full ruby-red. Pungent, high-pitched aromas of blackberry, cassis, minerals, bitter chocolate and mocha. Suave, fine-grained and densely packed, with lovely violet lift to its concentrated dark fruit and mineral flavors. Juicy acidity and serious building tannins give this very young wine terrific backbone for aging. Really spreads out to saturate the palate. |
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|
|
Bordeaux | 3 | 93 (VN (NM)) |
In Bond
SG$1,355.00 |
|||||
Vinous - Neal Martin (93)The 2011 Pichon-Baron has an impressive bouquet with intense mineral-driven black fruit, cedar and a lovely marine influence that comes through with time. The palate is medium-bodied with fine tannins, very harmonious with a fine bead of acidity. Classy, sophisticated, this has plenty of breeding. Superb. This is perhaps the best bottle that I have encountered. Tasted blind at the annual 10-Year-On tasting. |
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|
Bordeaux | 1 | 94 (VN (NM)) |
In Bond
SG$936.00 |
|||||
Vinous - Neal Martin (94)The 2012 Pichon Baron is a magnificent wine that exudes freshness on the nose, with razor-sharp graphite notes suffusing the black fruit. The structured, linear palate just “sings” Pauillac; it is not as bold or as ambitious as the 2009 or 2015, yet there is perfect dryness toward the finish that urges you to take another sip. Granted, it is far too soon to broach this wine – I just couldn’t help myself. |
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|
|
Bordeaux | 1 | 94 (JS) |
In Bond
SG$1,890.00 |
|||||
James Suckling (94)This has a really beautiful depth and finish to it with chocolate, blackberry, black currant and light mint character. Full. Very long. Seamless tannins. Hints of acidity. Better in 2019 but already excellent. |
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|
Bordeaux | 6 | 95-96 (WCI) |
In Bond
SG$1,115.00 |
|||||
The Wine Cellar Insider (95-96)Dark in color, with black, blue and cassis fruit complicated by smoke, earth and tobacco in the bouquet. This wine is rich, dense, long, silky and lush. There is a beautiful purity to the layers of ripe, sweet, fresh fruit and plush tannins. The finish builds and expands pleasantly in the mouth. This wine is probably better than the delightful 2003 and not far from the even more better 2005. Crafted from a blend of 80% Cabernet Sauvignon and 20% Merlot, the wine reached 13.3% alcohol with a pH of 3.7. The Grand Vin represents 45% of the harvest. |
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|
|
Bordeaux | 1 | 99 (DC) |
In Bond
SG$2,125.00 |
|||||
Decanter (99)Yet another nose with standout freshness, even delicacy, but still quite youthful, mingling black fruit, spices, and spring flowers. A bit massive and still tightly wound on the palate, the wine has impressive tannic density and power but also finesse, apparent in the airborne, minty finish. Its terroir expression will need some time to come fully to the fore, but this is a superb wine. |
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|
|
Bordeaux | 1 | 99 (DC) |
In Bond
SG$231.00 |
|||||
Decanter (99)Yet another nose with standout freshness, even delicacy, but still quite youthful, mingling black fruit, spices, and spring flowers. A bit massive and still tightly wound on the palate, the wine has impressive tannic density and power but also finesse, apparent in the airborne, minty finish. Its terroir expression will need some time to come fully to the fore, but this is a superb wine. |
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|
|
Bordeaux | 1 | 99 (DC) |
In Bond
SG$1,145.00 |
|||||
Decanter (99)Yet another nose with standout freshness, even delicacy, but still quite youthful, mingling black fruit, spices, and spring flowers. A bit massive and still tightly wound on the palate, the wine has impressive tannic density and power but also finesse, apparent in the airborne, minty finish. Its terroir expression will need some time to come fully to the fore, but this is a superb wine. |
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|
|
Bordeaux | 6 | 99 (JS) |
In Bond
SG$4,320.00 |
|||||
James Suckling (99)The concentration and largesse of the 2016 Pichon Baron is apparent from the get-go with incredibly alluring, ripe and expansive fruit aromas in the blackberry, dark-cherry, mulberry and plum zone. Espresso and cedar, as well as a slate-like, stony mineral edge add complexity. The palate has incredible depth, drive and detail. Fine and plush tannins stretch the palate in every direction. So fresh and vivacious, this is the greatest Pichon Baron since 1989 and has a long future. Try from 2024. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
