Region
Region
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 89 (VN) |
Inc. GST
SG$1,093.79 |
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Vinous (89)The 2017 Morey-Saint-Denis en la Rue de Vergy has an attractive earthy bouquet of mainly red fruit and touches of sous-bois. The palate is medium-bodied with fine tannins and supple in the mouth. Not overly complex, but with an appealing sense of rondeur on the finish. Fine. |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$6,690.38 |
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Wine Advocate (92-94)The 2010 Nuits St. Georges La Richemone Ultra, from a vineyard planted in 1902, is super-finessed and classy. The fruit seems to hover on the palate. Dark cherries, plums, sweet spices and mint are some of the many notes that come together in the glass. The precise, understated finish is beautifully articulated. Anticipated maturity: 2020-2030. |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$3,773.01 |
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Wine Advocate (92-94)The 2012 Nuits Saint Georges 1er Cru Les Richemoines Cuvee Ultra comes from a small parcel of vines planted back in 1902. It includes 50% whole cluster fruit and there are three barrels this year. It has an enticing bouquet with black cherries, cracked black pepper, tertiary notes and a little undergrowth. The palate has more matiere than the regular cuvee with a fine line of acidity and just a touch more backbone towards the persistent finish. This is very fine and should age well over the next 15 years. |
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Burgundy | 4 | 89-91 (WA) |
Inc. GST
SG$1,854.61 |
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Wine Advocate (89-91)The 2014 Nuits St Georges 1er Cru La Richemoines Cuvée Ultra has a clean and precise, mineral-driven bouquet that is a little austere at the moment, but that will fill out. There is great terroir expression here and real energy. The palate is medium-bodied with sappy red berry fruit on the entry. This is nice structured, grippy in the mouth with good tension. What is needs is a little more flesh to develop towards the finish, as it does come across as very linear and strict at the moment. Let's see how it performs in bottle. |
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Burgundy | 1 | - |
Inc. GST
SG$3,249.81 |
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Burgundy | 1 | - |
Inc. GST
SG$2,345.11 |
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Burgundy | 1 | 92 (WA) |
Inc. GST
SG$2,203.41 |
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Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Vosne-Romanée 1er Cru Les Beaux Monts has a tightly wound bouquet, dark plum and raspberry fruit, a touch of blackberry, the oak nicely integrated although it is staying inside its shell for the time being. The palate is medium-bodied with sappy red cherry and raspberry fruit, the tannins finer than I was anticipating, the acidity well judged as it segues into a backward but focused, quite structured finish. Christophe Perrot-Minot's Beaux Monts has very good potential. Tasted September 2016. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$2,851.96 |
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Vinous (91-93)The 2017 Vosne-Romanée Les Beaux Monts Vieilles Vignes 1er Cru has a very attractive, expressive bouquet of quite precocious macerated red cherries, kirsch, orange sorbet and hints of crème de cassis, a little showy but irresistible. The silky-smooth palate is medium-bodied with fine tannin, more understated than the aromatics, and the finish is very cohesive and charming. Maybe it would benefit from more length, but it feels very natural and refined at the moment. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$5,732.75 |
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Vinous (93-95)The 2019 Vosne-Romanée Les Beaux Monts Vieilles Vignes 1er Cru has a clean, precise bouquet with bunches of crushed violet filtered through the black cherry and blueberry fruit. The palate is very elegant on the entry, velvety in texture with a precocious yet controlled finish of blood orange infused dark cherry and cassis fruit. This is very harmonious and will be dangerously seductive in its youth, but it clearly has the substance to last. |
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Burgundy | 2 | - |
Inc. GST
SG$1,367.30 |
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Rhone | 1 | 93-95 (JD) |
Inc. GST
SG$367.77 |
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Jeb Dunnuck (93-95)The Grenache-dominated (90% Grenache and 10% Cinsault) 2019 Ventoux Silica is a beautiful wine that just screams cool-climate Grenache with its more ruby, almost translucent color as well as perfumed red fruits, spicy, floral, and gamey aromatics, more medium-bodied richness, and flawless overall balance. Reminding me of a grand cru Burgundy with its seamless texture as well as outstanding length, it’s going to benefit from 2-3 years of bottle age and drink brilliantly over the following decade. |
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Bordeaux | 10 | 88 (WA) |
Inc. GST
SG$598.19 |
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Wine Advocate (88)Always an exuberant, richly fruity wine that shows classic Bordeaux hallmarks, this blend of equal parts Cabernet Sauvignon and Merlot has plenty of black fruits, truffle, graphite and licorice as well as sweet tannins in a medium-bodied, richly fruity, glycerin-endowed style that makes for a very seductive wine meant to be drunk over the next 7-8 years. |
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Bordeaux | 2 | 91 (VN (AG)) |
Inc. GST
SG$407.01 |
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Vinous - Antonio Galloni (91)The 2019 Petit Bocq is a stylish, exuberant Saint-Estèphe to drink now and over the next decade. Plush dark fruit, spice, leather, scorched earth, menthol and chocolate are pushed forward. There is so much to like, starting with the wine's engaging personality. |
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Bordeaux | 13 | 96 (VN (AG)) |
Inc. GST
SG$651.60 |
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Vinous - Antonio Galloni (96)The 2018 Petit Gravet Aîné dazzles right out of the bottle. Franc signatures are front and center in Saint-Émilion that boasts magnificent aromatic presence as well as depth. Rose petal, mocha, kirsch, menthol and sage are some of the many notes that open with some coaxing. A few years in bottle will do wonders for the tannins. Aside from the wine's striking beauty, Petit Gravet Aîné is one of the most unique, distinctive wines in Bordeaux, the sort of wine that remains seared on your memory. In a word: magnificent! |
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Bordeaux | 24 | 93 (JD) |
Inc. GST
SG$605.82 |
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Jeb Dunnuck (93)Coming from vines near Canon La Gaffelière and mostly Cabernet Franc, the 2021 Château Petit Gravet Aîné is legit good and plays with the big boys in the vintage. Red and black fruits, sappy herbs, flowers, and a kiss of background oak all define the aromatics, and it hits the palate with medium-bodied richness as well as beautiful finesse, balance, fine tannins, and a great finish. Give it a few years and it should keep for 15+ years, if not longer. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 89 (VN) |
In Bond
SG$952.00 |
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Vinous (89)The 2017 Morey-Saint-Denis en la Rue de Vergy has an attractive earthy bouquet of mainly red fruit and touches of sous-bois. The palate is medium-bodied with fine tannins and supple in the mouth. Not overly complex, but with an appealing sense of rondeur on the finish. Fine. |
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Burgundy | 1 | 92-94 (WA) |
In Bond
SG$6,035.00 |
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Wine Advocate (92-94)The 2010 Nuits St. Georges La Richemone Ultra, from a vineyard planted in 1902, is super-finessed and classy. The fruit seems to hover on the palate. Dark cherries, plums, sweet spices and mint are some of the many notes that come together in the glass. The precise, understated finish is beautifully articulated. Anticipated maturity: 2020-2030. |
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Burgundy | 1 | 92-94 (WA) |
In Bond
SG$3,410.00 |
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Wine Advocate (92-94)The 2012 Nuits Saint Georges 1er Cru Les Richemoines Cuvee Ultra comes from a small parcel of vines planted back in 1902. It includes 50% whole cluster fruit and there are three barrels this year. It has an enticing bouquet with black cherries, cracked black pepper, tertiary notes and a little undergrowth. The palate has more matiere than the regular cuvee with a fine line of acidity and just a touch more backbone towards the persistent finish. This is very fine and should age well over the next 15 years. |
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Burgundy | 4 | 89-91 (WA) |
In Bond
SG$1,650.00 |
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Wine Advocate (89-91)The 2014 Nuits St Georges 1er Cru La Richemoines Cuvée Ultra has a clean and precise, mineral-driven bouquet that is a little austere at the moment, but that will fill out. There is great terroir expression here and real energy. The palate is medium-bodied with sappy red berry fruit on the entry. This is nice structured, grippy in the mouth with good tension. What is needs is a little more flesh to develop towards the finish, as it does come across as very linear and strict at the moment. Let's see how it performs in bottle. |
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Burgundy | 1 | - |
In Bond
SG$2,930.00 |
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Burgundy | 1 | - |
In Bond
SG$2,100.00 |
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Burgundy | 1 | 92 (WA) |
In Bond
SG$1,970.00 |
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Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Vosne-Romanée 1er Cru Les Beaux Monts has a tightly wound bouquet, dark plum and raspberry fruit, a touch of blackberry, the oak nicely integrated although it is staying inside its shell for the time being. The palate is medium-bodied with sappy red cherry and raspberry fruit, the tannins finer than I was anticipating, the acidity well judged as it segues into a backward but focused, quite structured finish. Christophe Perrot-Minot's Beaux Monts has very good potential. Tasted September 2016. |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$2,565.00 |
|||||
Vinous (91-93)The 2017 Vosne-Romanée Les Beaux Monts Vieilles Vignes 1er Cru has a very attractive, expressive bouquet of quite precocious macerated red cherries, kirsch, orange sorbet and hints of crème de cassis, a little showy but irresistible. The silky-smooth palate is medium-bodied with fine tannin, more understated than the aromatics, and the finish is very cohesive and charming. Maybe it would benefit from more length, but it feels very natural and refined at the moment. |
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|
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$5,200.00 |
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Vinous (93-95)The 2019 Vosne-Romanée Les Beaux Monts Vieilles Vignes 1er Cru has a clean, precise bouquet with bunches of crushed violet filtered through the black cherry and blueberry fruit. The palate is very elegant on the entry, velvety in texture with a precocious yet controlled finish of blood orange infused dark cherry and cassis fruit. This is very harmonious and will be dangerously seductive in its youth, but it clearly has the substance to last. |
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Burgundy | 2 | - |
In Bond
SG$1,195.00 |
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Rhone | 1 | 93-95 (JD) |
In Bond
SG$278.00 |
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Jeb Dunnuck (93-95)The Grenache-dominated (90% Grenache and 10% Cinsault) 2019 Ventoux Silica is a beautiful wine that just screams cool-climate Grenache with its more ruby, almost translucent color as well as perfumed red fruits, spicy, floral, and gamey aromatics, more medium-bodied richness, and flawless overall balance. Reminding me of a grand cru Burgundy with its seamless texture as well as outstanding length, it’s going to benefit from 2-3 years of bottle age and drink brilliantly over the following decade. |
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Bordeaux | 10 | 88 (WA) |
In Bond
SG$430.00 |
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Wine Advocate (88)Always an exuberant, richly fruity wine that shows classic Bordeaux hallmarks, this blend of equal parts Cabernet Sauvignon and Merlot has plenty of black fruits, truffle, graphite and licorice as well as sweet tannins in a medium-bodied, richly fruity, glycerin-endowed style that makes for a very seductive wine meant to be drunk over the next 7-8 years. |
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Bordeaux | 2 | 91 (VN (AG)) |
In Bond
SG$314.00 |
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Vinous - Antonio Galloni (91)The 2019 Petit Bocq is a stylish, exuberant Saint-Estèphe to drink now and over the next decade. Plush dark fruit, spice, leather, scorched earth, menthol and chocolate are pushed forward. There is so much to like, starting with the wine's engaging personality. |
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Bordeaux | 13 | 96 (VN (AG)) |
In Bond
SG$479.00 |
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Vinous - Antonio Galloni (96)The 2018 Petit Gravet Aîné dazzles right out of the bottle. Franc signatures are front and center in Saint-Émilion that boasts magnificent aromatic presence as well as depth. Rose petal, mocha, kirsch, menthol and sage are some of the many notes that open with some coaxing. A few years in bottle will do wonders for the tannins. Aside from the wine's striking beauty, Petit Gravet Aîné is one of the most unique, distinctive wines in Bordeaux, the sort of wine that remains seared on your memory. In a word: magnificent! |
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Bordeaux | 24 | 93 (JD) |
In Bond
SG$437.00 |
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Jeb Dunnuck (93)Coming from vines near Canon La Gaffelière and mostly Cabernet Franc, the 2021 Château Petit Gravet Aîné is legit good and plays with the big boys in the vintage. Red and black fruits, sappy herbs, flowers, and a kiss of background oak all define the aromatics, and it hits the palate with medium-bodied richness as well as beautiful finesse, balance, fine tannins, and a great finish. Give it a few years and it should keep for 15+ years, if not longer. |
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