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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 19 | 93-94 (JS) |
Inc. GST
SG$731.35 |
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James Suckling (93-94)A solid Pedesclaux for the vintage, with lots of blackcurrant and blueberry aromas and flavors. Full-bodied with medium-chewy tannins and a round texture. Racy and structured. Solid. 64% cabernet sauvignon, 27% merlot, 6% cabernet franc and 3% petit verdot. |
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Bordeaux | 6 | 93-94 (JS) |
Inc. GST
SG$340.60 |
|||||
James Suckling (93-94)A solid Pedesclaux for the vintage, with lots of blackcurrant and blueberry aromas and flavors. Full-bodied with medium-chewy tannins and a round texture. Racy and structured. Solid. 64% cabernet sauvignon, 27% merlot, 6% cabernet franc and 3% petit verdot. |
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Bordeaux | 3 | 95-96 (JS) |
Inc. GST
SG$348.15 |
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James Suckling (95-96)There is a really pretty, powdery-tannin texture to this, with dark-berry and currant character. Some orange peel, too. It’s full and layered with a sense of precision and focus. Framed and open-grained in the texture. Velvety. Real Pauillac personality here. 70% cabernet sauvignon, 20% merlot and 10% cabernet franc. May be better than 2022. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$304.55 |
|||||
James Suckling (95-96)There is a really pretty, powdery-tannin texture to this, with dark-berry and currant character. Some orange peel, too. It’s full and layered with a sense of precision and focus. Framed and open-grained in the texture. Velvety. Real Pauillac personality here. 70% cabernet sauvignon, 20% merlot and 10% cabernet franc. May be better than 2022. |
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Bordeaux | 2 | 85 (VN (AG)) |
Inc. GST
SG$472.89 |
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Vinous - Antonio Galloni (85)The 2018 Fleur de Pédesclaux is a mid-weight, fruity Pauillac to drink now and over the next few years. It doesn't have the depth or power of the Grand Vin, but it also avoids the excesses of that wine. Crushed flowers, red berry fruit and spice linger. |
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Bordeaux | 29 | 88 (VN (NM)) |
Inc. GST
SG$252.23 |
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Vinous - Neal Martin (88)The 2020 Fleur de Pédesclaux has a more open-knit bouquet than I anticipated with vanillary red fruit and crushed strawberry scents. The palate is medium-bodied with a pleasant sappiness on the entry, fine acidity, cohesive with quite an elegant, pure finish. This is a very commendable Deuxième Vin that surpasses my expectation from barrel. |
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Bordeaux | 6 | - |
Inc. GST
SG$252.23 |
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1 | - |
Inc. GST
SG$1,149.73 |
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```html
More Info
Pedres Blanques Rouge 2018 embodies the exquisite craftsmanship of the esteemed Pedres Blanques winery, nestled in the heart of Priorat. This exceptional red wine is crafted from a meticulously selected blend of Garnacha, Cariñena, and Syrah grapes, cultivated in the region’s stony, mineral-rich vineyards. The fermentation process occurs in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character and complex aromatic profile. Following fermentation, the wine undergoes ageing for 12 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the robust tannins to soften gracefully. On the palate, Pedres Blanques Rouge 2018 reveals layers of ripe dark berries, complemented by hints of tobacco and licorice, culminating in a long, elegant finish. This vintage exemplifies the harmonious balance and depth that discerning connoisseurs seek, making it a distinguished addition to any fine wine collection. ``` |
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1 | - |
Inc. GST
SG$382.48 |
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The Pedres Blanques Rouge 2019 is a distinguished red wine meticulously crafted in the heart of Catalonia’s renowned Priorat region. Produced by the esteemed Familia Fixa, this vintage exemplifies traditional winemaking fused with modern techniques. Hand-selected Grenache and Carignan grapes from steep, slate-rich vineyards undergo a careful fermentation process in temperature-controlled stainless steel vats, preserving the wine’s vibrant character. Following fermentation, the wine is aged for 18 months in French oak barrels, allowing subtle integration of oak nuances without overshadowing the fruit’s purity. The Pedres Blanques Rouge 2019 presents a deep garnet hue with complex aromas of dark cherries, blackberries, and a hint of mineral undertones. On the palate, it offers a full-bodied structure, silky tannins, and a lingering finish that reflects the unique terroir and the producer’s dedication to excellence. This exquisite wine is a testament to Pedres Blanques’ legacy of quality and passion for fine winemaking. |
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Rhone | 2 | - |
Inc. GST
SG$2,273.15 |
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Rhone | 25 | 94 (JS) |
Inc. GST
SG$870.78 |
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James Suckling (94)This excellent white Chateauneuf combines creamy richness and citrusy freshness in a compelling way. Stacks of pomelo and grapefruit character on the medium- to full-bodied palate. Long, structured finish with excellent fresh sage and citrus rind complexity. A cuvee of 60% clairette, 20% grenache blanc, 10% bourboulenc and 10% roussanne. Fermented and matured entirely in stainless steel. Drink or hold. |
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Rhone | 1 | 100 (WA) |
Inc. GST
SG$2,791.40 |
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Wine Advocate (100)A deeper, richer version of the Cuvee Reservee, the 2007 Chateauneuf du Pape Cuvee da Capo is one of the more youthful, concentrated wines of the vintage. Coming primarily from the la Crau lieu-dit and over 90% Grenache, aged in an old foudre, its deep ruby color is followed by a bonafide smorgasbord of Provencal aromas and flavors of garrigue, cured meats, incense, beef blood, black currants and pepper. While a full-bodied, incredibly concentrated, rich and unctuous wine, it carries its wealth of fruit and mid-palate density with incredible elegance and purity, with a seamless texture, no hard edges and a finish that won't quit. The 2007 is more elegant and seamless than both the 1998 and 2003, with an incredible sweetness of tannin. Nevertheless, it still needs another 2-4 years of bottle age and will blow your mind over the following 10-15 years. |
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Rhone | 2 | 98+ (JD) |
Inc. GST
SG$1,117.75 |
|||||
Jeb Dunnuck (98+)The tiny production 2015 Châteauneuf-du-Pape Cuvée Da Capo is a powerhouse and unquestionably one of the top wines in the vintage. Compared to the 2010 by Laurence, it offers a stacked, full-bodied, incredibly concentrated feel as well as a blockbuster bouquet of blackcurrants, tapenade, cured meats, garrigue, and assorted Provençal street market-like aromas and flavors. It doesn’t have the sheer volume or flamboyant character of the 2016 (which I think is a better wine) but is deep, straight, and as classic as it gets. Hide bottles for 3-4 years, count yourself lucky, and enjoy them over the following 2-3 decades. |
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Rhone | 2 | 98+ (JD) |
Inc. GST
SG$3,969.10 |
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Jeb Dunnuck (98+)The tiny production 2015 Châteauneuf-du-Pape Cuvée Da Capo is a powerhouse and unquestionably one of the top wines in the vintage. Compared to the 2010 by Laurence, it offers a stacked, full-bodied, incredibly concentrated feel as well as a blockbuster bouquet of blackcurrants, tapenade, cured meats, garrigue, and assorted Provençal street market-like aromas and flavors. It doesn’t have the sheer volume or flamboyant character of the 2016 (which I think is a better wine) but is deep, straight, and as classic as it gets. Hide bottles for 3-4 years, count yourself lucky, and enjoy them over the following 2-3 decades. |
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Rhone | 1 | 98+ (JD) |
Inc. GST
SG$2,034.35 |
|||||
Jeb Dunnuck (98+)The tiny production 2015 Châteauneuf-du-Pape Cuvée Da Capo is a powerhouse and unquestionably one of the top wines in the vintage. Compared to the 2010 by Laurence, it offers a stacked, full-bodied, incredibly concentrated feel as well as a blockbuster bouquet of blackcurrants, tapenade, cured meats, garrigue, and assorted Provençal street market-like aromas and flavors. It doesn’t have the sheer volume or flamboyant character of the 2016 (which I think is a better wine) but is deep, straight, and as classic as it gets. Hide bottles for 3-4 years, count yourself lucky, and enjoy them over the following 2-3 decades. |
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|
Rhone | 2 | 100 (JD) |
Inc. GST
SG$1,750.45 |
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Jeb Dunnuck (100)I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff. |
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Rhone | 1 | 100 (JD) |
Inc. GST
SG$2,181.50 |
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Jeb Dunnuck (100)I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff. |
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|
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Rhone | 1 | 100 (JD) |
Inc. GST
SG$2,186.95 |
|||||
Jeb Dunnuck (100)I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff. |
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Rhone | 1 | 98 (WA) |
Inc. GST
SG$2,843.59 |
|||||
Wine Advocate (98)Starting off the reds and easily the best example of this cuvee since the 2001, the 2009 Chateauneuf du Pape Cuvee Laurence is incredible stuff. Deep, rich and layered, with copious notions of smoked meats, licorice, ground pepper, spice and saddle leather, it hits the palate with full-bodied richness, terrific fruit intensity and a rich, mouth-coating texture. Hard to resist now, it should nevertheless have two decades of longevity. Drink now-2029. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 19 | 93-94 (JS) |
In Bond
SG$568.00 |
|||||
James Suckling (93-94)A solid Pedesclaux for the vintage, with lots of blackcurrant and blueberry aromas and flavors. Full-bodied with medium-chewy tannins and a round texture. Racy and structured. Solid. 64% cabernet sauvignon, 27% merlot, 6% cabernet franc and 3% petit verdot. |
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|
|
Bordeaux | 6 | 93-94 (JS) |
In Bond
SG$261.00 |
|||||
James Suckling (93-94)A solid Pedesclaux for the vintage, with lots of blackcurrant and blueberry aromas and flavors. Full-bodied with medium-chewy tannins and a round texture. Racy and structured. Solid. 64% cabernet sauvignon, 27% merlot, 6% cabernet franc and 3% petit verdot. |
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|
|
Bordeaux | 3 | 95-96 (JS) |
In Bond
SG$260.00 |
|||||
James Suckling (95-96)There is a really pretty, powdery-tannin texture to this, with dark-berry and currant character. Some orange peel, too. It’s full and layered with a sense of precision and focus. Framed and open-grained in the texture. Velvety. Real Pauillac personality here. 70% cabernet sauvignon, 20% merlot and 10% cabernet franc. May be better than 2022. |
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|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$220.00 |
|||||
James Suckling (95-96)There is a really pretty, powdery-tannin texture to this, with dark-berry and currant character. Some orange peel, too. It’s full and layered with a sense of precision and focus. Framed and open-grained in the texture. Velvety. Real Pauillac personality here. 70% cabernet sauvignon, 20% merlot and 10% cabernet franc. May be better than 2022. |
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|
|
Bordeaux | 2 | 85 (VN (AG)) |
In Bond
SG$319.00 |
|||||
Vinous - Antonio Galloni (85)The 2018 Fleur de Pédesclaux is a mid-weight, fruity Pauillac to drink now and over the next few years. It doesn't have the depth or power of the Grand Vin, but it also avoids the excesses of that wine. Crushed flowers, red berry fruit and spice linger. |
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|
|
Bordeaux | 29 | 88 (VN (NM)) |
In Bond
SG$172.00 |
|||||
Vinous - Neal Martin (88)The 2020 Fleur de Pédesclaux has a more open-knit bouquet than I anticipated with vanillary red fruit and crushed strawberry scents. The palate is medium-bodied with a pleasant sappiness on the entry, fine acidity, cohesive with quite an elegant, pure finish. This is a very commendable Deuxième Vin that surpasses my expectation from barrel. |
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Bordeaux | 6 | - |
In Bond
SG$172.00 |
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|
|
1 | - |
In Bond
SG$1,035.00 |
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|
```html
More Info
Pedres Blanques Rouge 2018 embodies the exquisite craftsmanship of the esteemed Pedres Blanques winery, nestled in the heart of Priorat. This exceptional red wine is crafted from a meticulously selected blend of Garnacha, Cariñena, and Syrah grapes, cultivated in the region’s stony, mineral-rich vineyards. The fermentation process occurs in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character and complex aromatic profile. Following fermentation, the wine undergoes ageing for 12 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the robust tannins to soften gracefully. On the palate, Pedres Blanques Rouge 2018 reveals layers of ripe dark berries, complemented by hints of tobacco and licorice, culminating in a long, elegant finish. This vintage exemplifies the harmonious balance and depth that discerning connoisseurs seek, making it a distinguished addition to any fine wine collection. ``` |
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|
|
1 | - |
In Bond
SG$341.00 |
||||||
|
The Pedres Blanques Rouge 2019 is a distinguished red wine meticulously crafted in the heart of Catalonia’s renowned Priorat region. Produced by the esteemed Familia Fixa, this vintage exemplifies traditional winemaking fused with modern techniques. Hand-selected Grenache and Carignan grapes from steep, slate-rich vineyards undergo a careful fermentation process in temperature-controlled stainless steel vats, preserving the wine’s vibrant character. Following fermentation, the wine is aged for 18 months in French oak barrels, allowing subtle integration of oak nuances without overshadowing the fruit’s purity. The Pedres Blanques Rouge 2019 presents a deep garnet hue with complex aromas of dark cherries, blackberries, and a hint of mineral undertones. On the palate, it offers a full-bodied structure, silky tannins, and a lingering finish that reflects the unique terroir and the producer’s dedication to excellence. This exquisite wine is a testament to Pedres Blanques’ legacy of quality and passion for fine winemaking. |
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Rhone | 2 | - |
In Bond
SG$2,065.00 |
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|
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Rhone | 25 | 94 (JS) |
In Bond
SG$688.00 |
|||||
James Suckling (94)This excellent white Chateauneuf combines creamy richness and citrusy freshness in a compelling way. Stacks of pomelo and grapefruit character on the medium- to full-bodied palate. Long, structured finish with excellent fresh sage and citrus rind complexity. A cuvee of 60% clairette, 20% grenache blanc, 10% bourboulenc and 10% roussanne. Fermented and matured entirely in stainless steel. Drink or hold. |
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|
|
Rhone | 1 | 100 (WA) |
In Bond
SG$2,520.00 |
|||||
Wine Advocate (100)A deeper, richer version of the Cuvee Reservee, the 2007 Chateauneuf du Pape Cuvee da Capo is one of the more youthful, concentrated wines of the vintage. Coming primarily from the la Crau lieu-dit and over 90% Grenache, aged in an old foudre, its deep ruby color is followed by a bonafide smorgasbord of Provencal aromas and flavors of garrigue, cured meats, incense, beef blood, black currants and pepper. While a full-bodied, incredibly concentrated, rich and unctuous wine, it carries its wealth of fruit and mid-palate density with incredible elegance and purity, with a seamless texture, no hard edges and a finish that won't quit. The 2007 is more elegant and seamless than both the 1998 and 2003, with an incredible sweetness of tannin. Nevertheless, it still needs another 2-4 years of bottle age and will blow your mind over the following 10-15 years. |
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|
|
Rhone | 2 | 98+ (JD) |
In Bond
SG$1,005.00 |
|||||
Jeb Dunnuck (98+)The tiny production 2015 Châteauneuf-du-Pape Cuvée Da Capo is a powerhouse and unquestionably one of the top wines in the vintage. Compared to the 2010 by Laurence, it offers a stacked, full-bodied, incredibly concentrated feel as well as a blockbuster bouquet of blackcurrants, tapenade, cured meats, garrigue, and assorted Provençal street market-like aromas and flavors. It doesn’t have the sheer volume or flamboyant character of the 2016 (which I think is a better wine) but is deep, straight, and as classic as it gets. Hide bottles for 3-4 years, count yourself lucky, and enjoy them over the following 2-3 decades. |
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|
|
Rhone | 2 | 98+ (JD) |
In Bond
SG$3,580.00 |
|||||
Jeb Dunnuck (98+)The tiny production 2015 Châteauneuf-du-Pape Cuvée Da Capo is a powerhouse and unquestionably one of the top wines in the vintage. Compared to the 2010 by Laurence, it offers a stacked, full-bodied, incredibly concentrated feel as well as a blockbuster bouquet of blackcurrants, tapenade, cured meats, garrigue, and assorted Provençal street market-like aromas and flavors. It doesn’t have the sheer volume or flamboyant character of the 2016 (which I think is a better wine) but is deep, straight, and as classic as it gets. Hide bottles for 3-4 years, count yourself lucky, and enjoy them over the following 2-3 decades. |
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|
|
Rhone | 1 | 98+ (JD) |
In Bond
SG$1,805.00 |
|||||
Jeb Dunnuck (98+)The tiny production 2015 Châteauneuf-du-Pape Cuvée Da Capo is a powerhouse and unquestionably one of the top wines in the vintage. Compared to the 2010 by Laurence, it offers a stacked, full-bodied, incredibly concentrated feel as well as a blockbuster bouquet of blackcurrants, tapenade, cured meats, garrigue, and assorted Provençal street market-like aromas and flavors. It doesn’t have the sheer volume or flamboyant character of the 2016 (which I think is a better wine) but is deep, straight, and as classic as it gets. Hide bottles for 3-4 years, count yourself lucky, and enjoy them over the following 2-3 decades. |
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|
|
Rhone | 2 | 100 (JD) |
In Bond
SG$1,565.00 |
|||||
Jeb Dunnuck (100)I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff. |
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|
|
Rhone | 1 | 100 (JD) |
In Bond
SG$1,940.00 |
|||||
Jeb Dunnuck (100)I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff. |
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|
|
Rhone | 1 | 100 (JD) |
In Bond
SG$1,945.00 |
|||||
Jeb Dunnuck (100)I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff. |
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|
|
Rhone | 1 | 98 (WA) |
In Bond
SG$2,490.00 |
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Wine Advocate (98)Starting off the reds and easily the best example of this cuvee since the 2001, the 2009 Chateauneuf du Pape Cuvee Laurence is incredible stuff. Deep, rich and layered, with copious notions of smoked meats, licorice, ground pepper, spice and saddle leather, it hits the palate with full-bodied richness, terrific fruit intensity and a rich, mouth-coating texture. Hard to resist now, it should nevertheless have two decades of longevity. Drink now-2029. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
