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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 10 | 95 (WI) |
Inc. GST
SG$927.30 |
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The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 6 | 95 (WI) |
Inc. GST
SG$1,535.22 |
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The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 3 | 94-95 (JS) |
Inc. GST
SG$1,507.97 |
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James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$937.11 |
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James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$1,273.62 |
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James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$1,169.88 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 4 | 95-96 (JS) |
Inc. GST
SG$2,279.80 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 2 | 95-96 (JS) |
Inc. GST
SG$956.70 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$1,305.19 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 3 | 96 (JS) |
Inc. GST
SG$1,537.38 |
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James Suckling (96)Fresh tobacco, currant and earth, opening up to forest flowers. It’s rich in tannins, but very soft and beautiful. Layered, with lots of fine fruit and a velvety texture. Blackberry and chocolate in the finish too. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc. Delicious already, but give it at least six years of bottle age. Better after 2027. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$1,221.28 |
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James Suckling (96)Fresh tobacco, currant and earth, opening up to forest flowers. It’s rich in tannins, but very soft and beautiful. Layered, with lots of fine fruit and a velvety texture. Blackberry and chocolate in the finish too. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc. Delicious already, but give it at least six years of bottle age. Better after 2027. |
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Bordeaux | 1 | 97 (JS) |
Inc. GST
SG$298.92 |
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James Suckling (97)Subtle and attractive aromas of blackcurrants and flowers with hints of spices. Black truffles as well. Medium to full body, with fine tannins that are nicely integrated and racy. Succulent at the end. Umami, too. Drinkable but better after 2027. |
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Bordeaux | 2 | 97 (JS) |
Inc. GST
SG$831.36 |
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James Suckling (97)Subtle and attractive aromas of blackcurrants and flowers with hints of spices. Black truffles as well. Medium to full body, with fine tannins that are nicely integrated and racy. Succulent at the end. Umami, too. Drinkable but better after 2027. |
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Bordeaux | 1 | 97 (JS) |
Inc. GST
SG$1,221.28 |
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James Suckling (97)Subtle and attractive aromas of blackcurrants and flowers with hints of spices. Black truffles as well. Medium to full body, with fine tannins that are nicely integrated and racy. Succulent at the end. Umami, too. Drinkable but better after 2027. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$193.92 |
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James Suckling (94-95)A nicely rounded young red with fine tannins that are polished and poised. Medium body with a solid center-palate and a creamy finish. Shows wonderful ripeness and beauty. 73% cabernet sauvignon, 18% merlot, 5% petit verdot and 4% cabernet franc. |
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Bordeaux | 2 | 94-95 (JS) |
Inc. GST
SG$1,627.87 |
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James Suckling (94-95)A nicely rounded young red with fine tannins that are polished and poised. Medium body with a solid center-palate and a creamy finish. Shows wonderful ripeness and beauty. 73% cabernet sauvignon, 18% merlot, 5% petit verdot and 4% cabernet franc. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$633.00 |
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James Suckling (94-95)A nicely rounded young red with fine tannins that are polished and poised. Medium body with a solid center-palate and a creamy finish. Shows wonderful ripeness and beauty. 73% cabernet sauvignon, 18% merlot, 5% petit verdot and 4% cabernet franc. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$1,153.72 |
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James Suckling (94-95)A nicely rounded young red with fine tannins that are polished and poised. Medium body with a solid center-palate and a creamy finish. Shows wonderful ripeness and beauty. 73% cabernet sauvignon, 18% merlot, 5% petit verdot and 4% cabernet franc. |
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Bordeaux | 1 | 95 (JD) |
Inc. GST
SG$262.22 |
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Jeb Dunnuck (95)Bottled in July, the inky-hued 2022 Château Margaux Pavillon Rouge offers a classic nose of ripe black raspberries, cassis, spring flowers, spice oak, and graphite. This leads to a medium to full-bodied Margaux with remarkable purity, a pure, layered, elegant mouthfeel, plenty of tannins, and a great finish. |
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Bordeaux | 19 | 95 (JD) |
Inc. GST
SG$1,844.74 |
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Jeb Dunnuck (95)Bottled in July, the inky-hued 2022 Château Margaux Pavillon Rouge offers a classic nose of ripe black raspberries, cassis, spring flowers, spice oak, and graphite. This leads to a medium to full-bodied Margaux with remarkable purity, a pure, layered, elegant mouthfeel, plenty of tannins, and a great finish. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$261.14 |
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James Suckling (96-97)Very Chateau Margaux, with perfumed violets, currants and other berries, as well as oranges. Medium body with fine, caressing tannins that are tight and vivid. Racy and refined. Brightness and beauty to this second wine. Succulent. Refined. One of the best Pavillon Rouges in a while. 30% of the production. 79% cabernet sauvignon, 14% merlot, 5% petit verdot and 2% cabernet franc. |
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Bordeaux | 40 | 96-97 (JS) |
Inc. GST
SG$1,320.51 |
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James Suckling (96-97)Very Chateau Margaux, with perfumed violets, currants and other berries, as well as oranges. Medium body with fine, caressing tannins that are tight and vivid. Racy and refined. Brightness and beauty to this second wine. Succulent. Refined. One of the best Pavillon Rouges in a while. 30% of the production. 79% cabernet sauvignon, 14% merlot, 5% petit verdot and 2% cabernet franc. |
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Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$2,015.19 |
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Jeb Dunnuck (98)Cassis, spice, chocolate, truffle, and floral notes all emerge from the 2000 Château Péby Faugères, a gorgeous, absolute tour de force in world-class Merlot. On the palate, it's full-bodied, deep, rich, and textured, with beautiful balance and a layered, concentrated mouthfeel. This show-stopping, brilliant Saint-Émilion ranks with the crème de la crème of the region and has another 15+ years of prime drinking ahead of it. Drink 2026-2041. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 10 | 95 (WI) |
In Bond
SG$824.00 |
|||||
The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 6 | 95 (WI) |
In Bond
SG$1,355.00 |
|||||
The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 3 | 94-95 (JS) |
In Bond
SG$1,330.00 |
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James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$833.00 |
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James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$1,115.00 |
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James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$1,035.00 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 4 | 95-96 (JS) |
In Bond
SG$2,015.00 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 2 | 95-96 (JS) |
In Bond
SG$849.00 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$1,140.00 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 3 | 96 (JS) |
In Bond
SG$1,355.00 |
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James Suckling (96)Fresh tobacco, currant and earth, opening up to forest flowers. It’s rich in tannins, but very soft and beautiful. Layered, with lots of fine fruit and a velvety texture. Blackberry and chocolate in the finish too. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc. Delicious already, but give it at least six years of bottle age. Better after 2027. |
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Bordeaux | 1 | 96 (JS) |
In Bond
SG$1,065.00 |
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James Suckling (96)Fresh tobacco, currant and earth, opening up to forest flowers. It’s rich in tannins, but very soft and beautiful. Layered, with lots of fine fruit and a velvety texture. Blackberry and chocolate in the finish too. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc. Delicious already, but give it at least six years of bottle age. Better after 2027. |
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Bordeaux | 1 | 97 (JS) |
In Bond
SG$265.00 |
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James Suckling (97)Subtle and attractive aromas of blackcurrants and flowers with hints of spices. Black truffles as well. Medium to full body, with fine tannins that are nicely integrated and racy. Succulent at the end. Umami, too. Drinkable but better after 2027. |
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Bordeaux | 2 | 97 (JS) |
In Bond
SG$735.00 |
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James Suckling (97)Subtle and attractive aromas of blackcurrants and flowers with hints of spices. Black truffles as well. Medium to full body, with fine tannins that are nicely integrated and racy. Succulent at the end. Umami, too. Drinkable but better after 2027. |
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Bordeaux | 1 | 97 (JS) |
In Bond
SG$1,065.00 |
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James Suckling (97)Subtle and attractive aromas of blackcurrants and flowers with hints of spices. Black truffles as well. Medium to full body, with fine tannins that are nicely integrated and racy. Succulent at the end. Umami, too. Drinkable but better after 2027. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$169.00 |
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James Suckling (94-95)A nicely rounded young red with fine tannins that are polished and poised. Medium body with a solid center-palate and a creamy finish. Shows wonderful ripeness and beauty. 73% cabernet sauvignon, 18% merlot, 5% petit verdot and 4% cabernet franc. |
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Bordeaux | 2 | 94-95 (JS) |
In Bond
SG$1,440.00 |
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James Suckling (94-95)A nicely rounded young red with fine tannins that are polished and poised. Medium body with a solid center-palate and a creamy finish. Shows wonderful ripeness and beauty. 73% cabernet sauvignon, 18% merlot, 5% petit verdot and 4% cabernet franc. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$554.00 |
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James Suckling (94-95)A nicely rounded young red with fine tannins that are polished and poised. Medium body with a solid center-palate and a creamy finish. Shows wonderful ripeness and beauty. 73% cabernet sauvignon, 18% merlot, 5% petit verdot and 4% cabernet franc. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$1,005.00 |
|||||
James Suckling (94-95)A nicely rounded young red with fine tannins that are polished and poised. Medium body with a solid center-palate and a creamy finish. Shows wonderful ripeness and beauty. 73% cabernet sauvignon, 18% merlot, 5% petit verdot and 4% cabernet franc. |
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Bordeaux | 1 | 95 (JD) |
In Bond
SG$231.00 |
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Jeb Dunnuck (95)Bottled in July, the inky-hued 2022 Château Margaux Pavillon Rouge offers a classic nose of ripe black raspberries, cassis, spring flowers, spice oak, and graphite. This leads to a medium to full-bodied Margaux with remarkable purity, a pure, layered, elegant mouthfeel, plenty of tannins, and a great finish. |
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|
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Bordeaux | 19 | 95 (JD) |
In Bond
SG$1,635.00 |
|||||
Jeb Dunnuck (95)Bottled in July, the inky-hued 2022 Château Margaux Pavillon Rouge offers a classic nose of ripe black raspberries, cassis, spring flowers, spice oak, and graphite. This leads to a medium to full-bodied Margaux with remarkable purity, a pure, layered, elegant mouthfeel, plenty of tannins, and a great finish. |
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|
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Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$231.00 |
|||||
James Suckling (96-97)Very Chateau Margaux, with perfumed violets, currants and other berries, as well as oranges. Medium body with fine, caressing tannins that are tight and vivid. Racy and refined. Brightness and beauty to this second wine. Succulent. Refined. One of the best Pavillon Rouges in a while. 30% of the production. 79% cabernet sauvignon, 14% merlot, 5% petit verdot and 2% cabernet franc. |
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Bordeaux | 40 | 96-97 (JS) |
In Bond
SG$1,160.00 |
|||||
James Suckling (96-97)Very Chateau Margaux, with perfumed violets, currants and other berries, as well as oranges. Medium body with fine, caressing tannins that are tight and vivid. Racy and refined. Brightness and beauty to this second wine. Succulent. Refined. One of the best Pavillon Rouges in a while. 30% of the production. 79% cabernet sauvignon, 14% merlot, 5% petit verdot and 2% cabernet franc. |
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Bordeaux | 1 | 98 (JD) |
In Bond
SG$1,730.00 |
|||||
Jeb Dunnuck (98)Cassis, spice, chocolate, truffle, and floral notes all emerge from the 2000 Château Péby Faugères, a gorgeous, absolute tour de force in world-class Merlot. On the palate, it's full-bodied, deep, rich, and textured, with beautiful balance and a layered, concentrated mouthfeel. This show-stopping, brilliant Saint-Émilion ranks with the crème de la crème of the region and has another 15+ years of prime drinking ahead of it. Drink 2026-2041. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
