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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 94 (JD) |
Inc. GST
SG$905.96 |
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Jeb Dunnuck (94)Gorgeous and just a joy to drink today, the 2000 Château Margaux Pavillon Rouge offers cassis, currants, spicy wood, dried flowers, and smoke on the nose. It's round, supple, and medium to full-bodied on the palate, with completely resolved and integrated tannins, beautiful mid-palate depth, and a great finish. Drink this complex, layered, beautiful Pavillon Rouge over the coming decade or more. Drink 2026-2036. |
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Bordeaux | 1 | 92-94 (WS) |
Inc. GST
SG$2,390.33 |
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Wine Spectator (92-94)Fabulous aromas of blackberries, licorice and berries. Exotic and full-bodied, with firm tannins and a great nose. Racy palate. Very sweet tannins. Second wine of Margaux. Score range: 92-94 |
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Bordeaux | 6 | 89 (WA) |
Inc. GST
SG$2,007.21 |
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Wine Advocate (89)Margaux’s second wine, the 2004 Pavillon Rouge du Chateau Margaux, may turn out to be outstanding. Its deep ruby/purple hue is accompanied by fleshy notes of black currants, cherries, smoke, earth, and spring flowers. Lovely, ripe, and opulent, it is best consumed during its first 10-15 years of life. |
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Bordeaux | 1 | 93 (VN (AG)) |
Inc. GST
SG$2,814.29 |
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Vinous - Antonio Galloni (93)The 2005 Pavillon Rouge is in a beautiful spot right now where it is just beginning to show signs of aromatic complexity and nuance. At fifteen years of age, the DNA of the vintage remains - Pavillon Rouge is a potent, hulking wine. Sweet tobacco, cedar, mint, dried flowers and anise add layers of nuance. Readers lucky enough to own the 2005 should be delighted. I imagine the 2005 will drink beautifully for another decade or more. Today it is positively stellar. The more it opens in the glass, the more classic it becomes. |
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Bordeaux | 1 | 93 (WE) |
Inc. GST
SG$2,608.33 |
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Wine Enthusiast (93)Aromatic wine, with richness as well as soft tannins. It's quite a mouthful of explosive red berry fruits, with delicious acidity. The finish is is eas and rounded. |
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Bordeaux | 5 | 93 (WE) |
Inc. GST
SG$224.08 |
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Wine Enthusiast (93)Aromatic wine, with richness as well as soft tannins. It's quite a mouthful of explosive red berry fruits, with delicious acidity. The finish is is eas and rounded. |
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Bordeaux | 2 | 88-91 (VN (ID)) |
Inc. GST
SG$2,668.28 |
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Vinous - Ian D'Agata (88-91)Deep purple. Sexy nose of redcurrant, fresh herbs and vanilla. Lively on entry, then soft and ripe, with multilayered red fruit, herb and cocoa flavors. The pure, long finish is ripely tannic. Paul Pontallier told me that the estate is paying more attention to Pavillon Rouge, as it has become such an important and sought-after wine that Margaux cannot really afford to have it be anything less than excellent. |
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Bordeaux | 3 | 88-91 (VN (ID)) |
Inc. GST
SG$1,216.96 |
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Vinous - Ian D'Agata (88-91)Deep purple. Sexy nose of redcurrant, fresh herbs and vanilla. Lively on entry, then soft and ripe, with multilayered red fruit, herb and cocoa flavors. The pure, long finish is ripely tannic. Paul Pontallier told me that the estate is paying more attention to Pavillon Rouge, as it has become such an important and sought-after wine that Margaux cannot really afford to have it be anything less than excellent. |
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Bordeaux | 1 | 91 (VN (AG)) |
Inc. GST
SG$279.67 |
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Vinous - Antonio Galloni (91)The 2012 Pavillon Rouge is soft, supple and open knit, with plenty of dark red cherry, cherry pit, tobacco and brambly flavors. Initially a bit brooding, the 2012 becomes more finessed with time in the glass. Sweet floral and minty notes add freshness on the finish. The tannins are silky and polished throughout. Drink this supple, forward Pavillon Rouge over the next decade or so. |
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Bordeaux | 1 | 88-91 (VN (AG)) |
Inc. GST
SG$1,582.11 |
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Vinous - Antonio Galloni (88-91)Freshly cut flowers, sweet red berries and mint meld together in the 2013 Pavillon Rouge. Understated, classy and impeccable, the 2013 stands out for its graceful personality. This is a very pretty, if somewhat light-bodied Pavillon Rouge. At just 21% of the chateau's total production, the 2013 is also the smallest vintage ever of Pavillon Rouge. The blend is 84% Cabernet Sauvignon, 10% Merlot, 4% Petit Verdot and 2% Cabernet Franc. |
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Bordeaux | 2 | 92 (VN (NM)) |
Inc. GST
SG$2,868.79 |
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Vinous - Neal Martin (92)The 2014 Pavillon Rouge de Château Margaux has a crisp, precise, Pauillac-like bouquet with fine delineation, a touch of graphite infusing the black fruit, austere but rather compelling. The palate is medium-bodied with fine, quite supple tannin. I appreciate the balance and elegance of this Margaux, somewhat saline towards the finish with impressive precision. Very fine, very delicious. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 6 | 92 (VN (NM)) |
Inc. GST
SG$1,693.27 |
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Vinous - Neal Martin (92)The 2014 Pavillon Rouge de Château Margaux has a crisp, precise, Pauillac-like bouquet with fine delineation, a touch of graphite infusing the black fruit, austere but rather compelling. The palate is medium-bodied with fine, quite supple tannin. I appreciate the balance and elegance of this Margaux, somewhat saline towards the finish with impressive precision. Very fine, very delicious. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 19 (JR) |
Inc. GST
SG$2,587.57 |
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Jancis Robinson (19)Great breadth and savour on the nose. Lovely freshness and sophistication. Lots of fine tannins. Very aérien. Really flies! Perfect Margaux. A great welcome for the new chai and memorial for Paul Pontallier. Still tight but nothing out of balance. Very Margaux. Very classic claret. Quite brave because there is nothing showy about this wine, but it could truly be described as beautiful. |
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Bordeaux | 3 | 19 (JR) |
Inc. GST
SG$1,907.98 |
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Jancis Robinson (19)Great breadth and savour on the nose. Lovely freshness and sophistication. Lots of fine tannins. Very aérien. Really flies! Perfect Margaux. A great welcome for the new chai and memorial for Paul Pontallier. Still tight but nothing out of balance. Very Margaux. Very classic claret. Quite brave because there is nothing showy about this wine, but it could truly be described as beautiful. |
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Bordeaux | 6 | 19 (JR) |
Inc. GST
SG$1,853.48 |
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Jancis Robinson (19)Great breadth and savour on the nose. Lovely freshness and sophistication. Lots of fine tannins. Very aérien. Really flies! Perfect Margaux. A great welcome for the new chai and memorial for Paul Pontallier. Still tight but nothing out of balance. Very Margaux. Very classic claret. Quite brave because there is nothing showy about this wine, but it could truly be described as beautiful. |
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Bordeaux | 4 | 95 (WI) |
Inc. GST
SG$3,495.54 |
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The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 3 | 95 (WI) |
Inc. GST
SG$1,535.22 |
|||||
The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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|
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Bordeaux | 10 | 95 (WI) |
Inc. GST
SG$927.30 |
|||||
The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 94 (JD) |
In Bond
SG$814.00 |
|||||
Jeb Dunnuck (94)Gorgeous and just a joy to drink today, the 2000 Château Margaux Pavillon Rouge offers cassis, currants, spicy wood, dried flowers, and smoke on the nose. It's round, supple, and medium to full-bodied on the palate, with completely resolved and integrated tannins, beautiful mid-palate depth, and a great finish. Drink this complex, layered, beautiful Pavillon Rouge over the coming decade or more. Drink 2026-2036. |
|||||||||
|
|
Bordeaux | 1 | 92-94 (WS) |
In Bond
SG$2,090.00 |
|||||
Wine Spectator (92-94)Fabulous aromas of blackberries, licorice and berries. Exotic and full-bodied, with firm tannins and a great nose. Racy palate. Very sweet tannins. Second wine of Margaux. Score range: 92-94 |
|||||||||
|
|
Bordeaux | 6 | 89 (WA) |
In Bond
SG$1,790.00 |
|||||
Wine Advocate (89)Margaux’s second wine, the 2004 Pavillon Rouge du Chateau Margaux, may turn out to be outstanding. Its deep ruby/purple hue is accompanied by fleshy notes of black currants, cherries, smoke, earth, and spring flowers. Lovely, ripe, and opulent, it is best consumed during its first 10-15 years of life. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (AG)) |
In Bond
SG$2,475.00 |
|||||
Vinous - Antonio Galloni (93)The 2005 Pavillon Rouge is in a beautiful spot right now where it is just beginning to show signs of aromatic complexity and nuance. At fifteen years of age, the DNA of the vintage remains - Pavillon Rouge is a potent, hulking wine. Sweet tobacco, cedar, mint, dried flowers and anise add layers of nuance. Readers lucky enough to own the 2005 should be delighted. I imagine the 2005 will drink beautifully for another decade or more. Today it is positively stellar. The more it opens in the glass, the more classic it becomes. |
|||||||||
|
|
Bordeaux | 1 | 93 (WE) |
In Bond
SG$2,290.00 |
|||||
Wine Enthusiast (93)Aromatic wine, with richness as well as soft tannins. It's quite a mouthful of explosive red berry fruits, with delicious acidity. The finish is is eas and rounded. |
|||||||||
|
|
Bordeaux | 5 | 93 (WE) |
In Bond
SG$197.00 |
|||||
Wine Enthusiast (93)Aromatic wine, with richness as well as soft tannins. It's quite a mouthful of explosive red berry fruits, with delicious acidity. The finish is is eas and rounded. |
|||||||||
|
|
Bordeaux | 2 | 88-91 (VN (ID)) |
In Bond
SG$2,345.00 |
|||||
Vinous - Ian D'Agata (88-91)Deep purple. Sexy nose of redcurrant, fresh herbs and vanilla. Lively on entry, then soft and ripe, with multilayered red fruit, herb and cocoa flavors. The pure, long finish is ripely tannic. Paul Pontallier told me that the estate is paying more attention to Pavillon Rouge, as it has become such an important and sought-after wine that Margaux cannot really afford to have it be anything less than excellent. |
|||||||||
|
|
Bordeaux | 3 | 88-91 (VN (ID)) |
In Bond
SG$1,065.00 |
|||||
Vinous - Ian D'Agata (88-91)Deep purple. Sexy nose of redcurrant, fresh herbs and vanilla. Lively on entry, then soft and ripe, with multilayered red fruit, herb and cocoa flavors. The pure, long finish is ripely tannic. Paul Pontallier told me that the estate is paying more attention to Pavillon Rouge, as it has become such an important and sought-after wine that Margaux cannot really afford to have it be anything less than excellent. |
|||||||||
|
|
Bordeaux | 1 | 91 (VN (AG)) |
In Bond
SG$248.00 |
|||||
Vinous - Antonio Galloni (91)The 2012 Pavillon Rouge is soft, supple and open knit, with plenty of dark red cherry, cherry pit, tobacco and brambly flavors. Initially a bit brooding, the 2012 becomes more finessed with time in the glass. Sweet floral and minty notes add freshness on the finish. The tannins are silky and polished throughout. Drink this supple, forward Pavillon Rouge over the next decade or so. |
|||||||||
|
|
Bordeaux | 1 | 88-91 (VN (AG)) |
In Bond
SG$1,400.00 |
|||||
Vinous - Antonio Galloni (88-91)Freshly cut flowers, sweet red berries and mint meld together in the 2013 Pavillon Rouge. Understated, classy and impeccable, the 2013 stands out for its graceful personality. This is a very pretty, if somewhat light-bodied Pavillon Rouge. At just 21% of the chateau's total production, the 2013 is also the smallest vintage ever of Pavillon Rouge. The blend is 84% Cabernet Sauvignon, 10% Merlot, 4% Petit Verdot and 2% Cabernet Franc. |
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|
|
Bordeaux | 2 | 92 (VN (NM)) |
In Bond
SG$2,525.00 |
|||||
Vinous - Neal Martin (92)The 2014 Pavillon Rouge de Château Margaux has a crisp, precise, Pauillac-like bouquet with fine delineation, a touch of graphite infusing the black fruit, austere but rather compelling. The palate is medium-bodied with fine, quite supple tannin. I appreciate the balance and elegance of this Margaux, somewhat saline towards the finish with impressive precision. Very fine, very delicious. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
Bordeaux | 6 | 92 (VN (NM)) |
In Bond
SG$1,500.00 |
|||||
Vinous - Neal Martin (92)The 2014 Pavillon Rouge de Château Margaux has a crisp, precise, Pauillac-like bouquet with fine delineation, a touch of graphite infusing the black fruit, austere but rather compelling. The palate is medium-bodied with fine, quite supple tannin. I appreciate the balance and elegance of this Margaux, somewhat saline towards the finish with impressive precision. Very fine, very delicious. Tasted blind at the annual Southwold tasting. |
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|
|
Bordeaux | 1 | 19 (JR) |
In Bond
SG$2,300.00 |
|||||
Jancis Robinson (19)Great breadth and savour on the nose. Lovely freshness and sophistication. Lots of fine tannins. Very aérien. Really flies! Perfect Margaux. A great welcome for the new chai and memorial for Paul Pontallier. Still tight but nothing out of balance. Very Margaux. Very classic claret. Quite brave because there is nothing showy about this wine, but it could truly be described as beautiful. |
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Bordeaux | 3 | 19 (JR) |
In Bond
SG$1,695.00 |
|||||
Jancis Robinson (19)Great breadth and savour on the nose. Lovely freshness and sophistication. Lots of fine tannins. Very aérien. Really flies! Perfect Margaux. A great welcome for the new chai and memorial for Paul Pontallier. Still tight but nothing out of balance. Very Margaux. Very classic claret. Quite brave because there is nothing showy about this wine, but it could truly be described as beautiful. |
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|
|
Bordeaux | 6 | 19 (JR) |
In Bond
SG$1,645.00 |
|||||
Jancis Robinson (19)Great breadth and savour on the nose. Lovely freshness and sophistication. Lots of fine tannins. Very aérien. Really flies! Perfect Margaux. A great welcome for the new chai and memorial for Paul Pontallier. Still tight but nothing out of balance. Very Margaux. Very classic claret. Quite brave because there is nothing showy about this wine, but it could truly be described as beautiful. |
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|
|
Bordeaux | 4 | 95 (WI) |
In Bond
SG$3,100.00 |
|||||
The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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|
|
Bordeaux | 3 | 95 (WI) |
In Bond
SG$1,355.00 |
|||||
The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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|
|
Bordeaux | 10 | 95 (WI) |
In Bond
SG$824.00 |
|||||
The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
