Region
Read More
Region
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Jura | 1 | - |
Inc. GST
SG$144.86 |
|||||
|
Benedicte & Stephane Tissot Cotes Jura Sursis 2018 exemplifies the finesse of Jura's esteemed terroir. Crafted from meticulously selected Chardonnay and Savagnin grapes, harvested by hand from the family’s sustainable vineyards in the heart of Côtes du Jura. The vinification process embraces traditional techniques, including fermentation in temperature-controlled stainless steel tanks to preserve the varietal’s purity and expression. A subtle ageing on neutral oak allows the wine to develop its characteristic complexity without overshadowing its vibrant acidity and minerality. The 2018 vintage boasts notes of pear, citrus zest, and delicate floral undertones, culminating in a long, elegant finish. Under the stewardship of Benedicte & Stephane Tissot, renowned for their commitment to quality and biodynamic farming practices, this Cotes Jura Sursis stands as a testament to their passion for exceptional wine crafting. |
|||||||||
|
|
Burgundy | 5 | - |
Inc. GST
SG$832.11 |
|||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$965.52 |
|||||
Vinous (93-95)(not racked; from a single parcel of vines on pure white soil on the Morey-Saint-Denis side of the cru, which was barely touched by frost according to Leroux): Healthy dark red. Captivating lift to the sappy aromas of maraschino cherry, licorice and exotic herbs. Dense, vigorous wine with terrific medicinal reserve and punch to its dark fruit, licorice and mineral flavors. Youthfully imploded in a classic Bonnes-Mares manner but not rigid or hard. A wine with outstanding finishing energy and length, built for a slow evolution in bottle--and a classic expression of its terroir. (Incidentally, Leroux is looking to supplement this fruit source with another piece of Bonnes-Mares.) |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,127.93 |
|||||
Vinous (90-92)The 2021 Bonnes-Mares Grand Cru has a well-defined bouquet, with a mixture of red and black fruit, undergrowth and dried leaves. The palate is medium-bodied with light tannins. It's quite linear for a Bonnes-Mares and has a welcome, bitter edge on the finish. Fine, but a bit gawky. |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$2,001.76 |
|||||
Vinous (91-94)Spicy nose is going through a slightly oxidative phase (this wine is lower in total sulfur today than the Abbaye de Morgeot and Les Baudines). Very rich and pliant but salty and hard to assess today, with its peachy yellow fruits in the background. This densely packed, nutty wine finishes with terrific grip, excellent length and a powerful impression of dry extract. These vines are 50 to 60 years of age and struggling, Leroux told me. There's barely 20 centimeters of topsoil here and the vines don't look healthy but they produce very concentrated grapes, added Leroux, who refers to this wine as his baby grand cru. (13% alcohol) |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
Inc. GST
SG$2,217.82 |
|||||
Vinous (96)The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 90-93 (VN) |
Inc. GST
SG$431.53 |
|||||
Vinous (90-93)(Leroux lost one-third of the crop here but noted that the wall around Clos Vougeot gave his vines some protection): Dark red. Inviting ripe perfume of cherry, raspberry and licorice. Distinctly fatter and sweeter in the mouth than the Echézeaux, conveying a more pliant texture and lovely perfume as well as a strong mineral character. Then tougher on the back end, finishing with substantial chewy, tongue-dusting tannins and an impression of medicinal reserve. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$332.34 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$262.58 |
|||||
|
|
Burgundy | 2 | 91 (VN) |
Inc. GST
SG$714.47 |
|||||
Vinous (91)Good medium red. Musky red berries, spices and dried flowers on the scented nose. Silky and seamless on the palate, displaying rare volume for village wine. Very sexy round, dry village wine with subtle Gevrey soil tones. The long finish features lingering red berry flavors. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$178.30 |
|||||
Vinous (89-91)The 2020 Gevrey-Chambertin Village has a slightly stemmy bouquet (around 20% whoe bunch), dark berry fruit laced with cold tea, just a slight beetroot note emerging with time. The palate is medium-bodied with sappy red fruit, firm grip, fine depth with a crisp finish. Very fine. |
|||||||||
Benjamin Leroux Gevrey-Chambertin
(6x75cl)
2023
|
|
Burgundy | - | 90-92 (IB) |
Expected Price Range
SG$484 -
SG$591
|
||||
Jasper Morris Inside Burgundy (90-92)A rich but even purple. Plenty of generosity on the nose, covering the more savoury aspects. Very nicely poised with a burst of dark fruit energy, with a savoury dark strawberry note to finish, and medium plus length. Drink from 2029-2035. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 2 | - |
Inc. GST
SG$1,110.06 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Jura | 1 | - |
In Bond
SG$123.00 |
|||||
|
Benedicte & Stephane Tissot Cotes Jura Sursis 2018 exemplifies the finesse of Jura's esteemed terroir. Crafted from meticulously selected Chardonnay and Savagnin grapes, harvested by hand from the family’s sustainable vineyards in the heart of Côtes du Jura. The vinification process embraces traditional techniques, including fermentation in temperature-controlled stainless steel tanks to preserve the varietal’s purity and expression. A subtle ageing on neutral oak allows the wine to develop its characteristic complexity without overshadowing its vibrant acidity and minerality. The 2018 vintage boasts notes of pear, citrus zest, and delicate floral undertones, culminating in a long, elegant finish. Under the stewardship of Benedicte & Stephane Tissot, renowned for their commitment to quality and biodynamic farming practices, this Cotes Jura Sursis stands as a testament to their passion for exceptional wine crafting. |
|||||||||
|
|
Burgundy | 5 | - |
In Bond
SG$704.00 |
|||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$866.00 |
|||||
Vinous (93-95)(not racked; from a single parcel of vines on pure white soil on the Morey-Saint-Denis side of the cru, which was barely touched by frost according to Leroux): Healthy dark red. Captivating lift to the sappy aromas of maraschino cherry, licorice and exotic herbs. Dense, vigorous wine with terrific medicinal reserve and punch to its dark fruit, licorice and mineral flavors. Youthfully imploded in a classic Bonnes-Mares manner but not rigid or hard. A wine with outstanding finishing energy and length, built for a slow evolution in bottle--and a classic expression of its terroir. (Incidentally, Leroux is looking to supplement this fruit source with another piece of Bonnes-Mares.) |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,015.00 |
|||||
Vinous (90-92)The 2021 Bonnes-Mares Grand Cru has a well-defined bouquet, with a mixture of red and black fruit, undergrowth and dried leaves. The palate is medium-bodied with light tannins. It's quite linear for a Bonnes-Mares and has a welcome, bitter edge on the finish. Fine, but a bit gawky. |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN) |
In Bond
SG$1,785.00 |
|||||
Vinous (91-94)Spicy nose is going through a slightly oxidative phase (this wine is lower in total sulfur today than the Abbaye de Morgeot and Les Baudines). Very rich and pliant but salty and hard to assess today, with its peachy yellow fruits in the background. This densely packed, nutty wine finishes with terrific grip, excellent length and a powerful impression of dry extract. These vines are 50 to 60 years of age and struggling, Leroux told me. There's barely 20 centimeters of topsoil here and the vines don't look healthy but they produce very concentrated grapes, added Leroux, who refers to this wine as his baby grand cru. (13% alcohol) |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
In Bond
SG$2,005.00 |
|||||
Vinous (96)The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 90-93 (VN) |
In Bond
SG$386.00 |
|||||
Vinous (90-93)(Leroux lost one-third of the crop here but noted that the wall around Clos Vougeot gave his vines some protection): Dark red. Inviting ripe perfume of cherry, raspberry and licorice. Distinctly fatter and sweeter in the mouth than the Echézeaux, conveying a more pliant texture and lovely perfume as well as a strong mineral character. Then tougher on the back end, finishing with substantial chewy, tongue-dusting tannins and an impression of medicinal reserve. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$295.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$231.00 |
|||||
|
|
Burgundy | 2 | 91 (VN) |
In Bond
SG$604.00 |
|||||
Vinous (91)Good medium red. Musky red berries, spices and dried flowers on the scented nose. Silky and seamless on the palate, displaying rare volume for village wine. Very sexy round, dry village wine with subtle Gevrey soil tones. The long finish features lingering red berry flavors. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$155.00 |
|||||
Vinous (89-91)The 2020 Gevrey-Chambertin Village has a slightly stemmy bouquet (around 20% whoe bunch), dark berry fruit laced with cold tea, just a slight beetroot note emerging with time. The palate is medium-bodied with sappy red fruit, firm grip, fine depth with a crisp finish. Very fine. |
|||||||||
Benjamin Leroux Gevrey-Chambertin
(6x75cl)
2023
|
|
Burgundy | - | 90-92 (IB) |
Expected Price Range
SG$484 -
SG$591
|
||||
Jasper Morris Inside Burgundy (90-92)A rich but even purple. Plenty of generosity on the nose, covering the more savoury aspects. Very nicely poised with a burst of dark fruit energy, with a savoury dark strawberry note to finish, and medium plus length. Drink from 2029-2035. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
SG$959.00 |
|||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
