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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 97 (JS) |
Inc. GST
SG$1,493.78 |
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James Suckling (97)A very cool and tight Corton Charlemagne with the intense spice, bold structure and steeliness that we expect from this appellation. Staggering concentration, which at this early stage makes the wine slightly austere, but all this gives it great aging potential. Fantastic integration of oak, fruit and mineral acidity at the amazing finish. Drinkable now, but best from 2024. |
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Burgundy | 1 | - |
Inc. GST
SG$1,838.26 |
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|
|
Burgundy | 17 | - |
Inc. GST
SG$1,804.43 |
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|
Burgundy | 1 | - |
Inc. GST
SG$3,187.60 |
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|
Burgundy | 1 | - |
Inc. GST
SG$2,709.13 |
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|
Burgundy | 1 | - |
Inc. GST
SG$2,729.80 |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$674.60 |
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Burgundy | 10 | - |
Inc. GST
SG$673.88 |
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|
Burgundy | 1 | - |
Inc. GST
SG$3,149.45 |
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|
Burgundy | 1 | - |
Inc. GST
SG$4,865.17 |
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Burgundy | 4 | 98 (JS) |
Inc. GST
SG$5,054.79 |
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James Suckling (98)A magnificent white with such great depth of fruit and super intensity, showing flint, stone, nutmeg, thyme and light lemon rind. It’s so full with deep, deep depth that brings you down through the wine. Lasts for minutes. Needs at least four or five years to show what its full potential. Drink after 2024. |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$9,273.09 |
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Wine Advocate (92-94)The 2019 Montrachet Grand Cru is promising, bursting with notes of pear, white flowers, citrus oil and toasted bread. Full-bodied, ample and layered, it's satiny and concentrated, with fine depth at the core and chalky grip on the finish. |
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Burgundy | 5 | - |
Inc. GST
SG$5,167.08 |
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|
Le Montrachet Grand Cru covers only 8 hectares between Puligny-Montrachet and Chassagne-Montrachet. This particular area was known during the 13th century as ‘Mont Rachas’. ‘La rache’ in the Burgundian dialect is commonly known as ringworm, a skin disease that causes hair loss. This baldness gives its name to the bare and stony hillside, which grew only thorny bushes until vines were planted. The terroir of Montrachet is a notable exception because its brown soils, usually reserved for Pinot Noir, transform here the Chardonnay into one of the greatest white wines in the world. The east exposure captures sunlight later in the evening. These factors are critical to achieve optimal ripeness. Our grapes come from a parcel with an area of 0.80 hectares which extends from the top to the bottom of the slope in the central part of North Montrachet, situated on the Puligny-Montrachet side.
More Info
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Burgundy | 1 | - |
Inc. GST
SG$5,009.03 |
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Burgundy | 8 | - |
Inc. GST
SG$5,297.88 |
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Burgundy | 2 | - |
Inc. GST
SG$1,694.30 |
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Burgundy | 1 | 92 (BH) |
Inc. GST
SG$3,265.03 |
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Burghound (92)This is a very understated wine with elegant, pure and extremely pretty spicy red fruit aromas followed by supple yet precise and focused middle weight flavors highlighted by a sappy, intense and persistent finish. Modern day Latour reds can often be on the light side but this offers solid concentration and more overall depth than usual. In short, this is lovely stuff. |
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Burgundy | 1 | - |
Inc. GST
SG$2,429.02 |
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Burgundy | 2 | 92-94 (WA) |
Inc. GST
SG$3,368.58 |
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Wine Advocate (92-94)Aromas of raspberries, exotic spices, dried flowers and candied peel preface the 2017 Romanée-Saint-Vivant Grand Cru Les Quatre Journaux, a full-bodied, ample wine that's broader shouldered and more structured than even Latour's Chambertin, with a deep, layered core of juicy balancing acids, concluding with a long finish. It's a definite success. |
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Burgundy | 1 | 100 (JS) |
Inc. GST
SG$3,711.93 |
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James Suckling (100)This is like staring into an abyss, but being overwhelmed with joy. The essence of fine pinot noir and of Burgundy, which you don’t need to be any kind of expert to appreciate. Enormously concentrated, but so graceful, this makes you want to forget everything else you are supposed to be doing. Lean back and let yourself be overwhelmed. Drink or hold. |
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Burgundy | 2 | - |
Inc. GST
SG$4,430.20 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 97 (JS) |
In Bond
SG$1,315.00 |
|||||
James Suckling (97)A very cool and tight Corton Charlemagne with the intense spice, bold structure and steeliness that we expect from this appellation. Staggering concentration, which at this early stage makes the wine slightly austere, but all this gives it great aging potential. Fantastic integration of oak, fruit and mineral acidity at the amazing finish. Drinkable now, but best from 2024. |
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|
|
Burgundy | 1 | - |
In Bond
SG$1,635.00 |
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|
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Burgundy | 17 | - |
In Bond
SG$1,600.00 |
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Burgundy | 1 | - |
In Bond
SG$2,865.00 |
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|
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Burgundy | 1 | - |
In Bond
SG$2,430.00 |
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|
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Burgundy | 1 | - |
In Bond
SG$2,445.00 |
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|
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Burgundy | 1 | - |
In Bond
SG$609.00 |
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Burgundy | 10 | - |
In Bond
SG$609.00 |
|||||
|
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Burgundy | 1 | - |
In Bond
SG$2,830.00 |
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Burgundy | 1 | - |
In Bond
SG$4,410.00 |
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Burgundy | 4 | 98 (JS) |
In Bond
SG$4,580.00 |
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James Suckling (98)A magnificent white with such great depth of fruit and super intensity, showing flint, stone, nutmeg, thyme and light lemon rind. It’s so full with deep, deep depth that brings you down through the wine. Lasts for minutes. Needs at least four or five years to show what its full potential. Drink after 2024. |
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|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$8,450.00 |
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Wine Advocate (92-94)The 2019 Montrachet Grand Cru is promising, bursting with notes of pear, white flowers, citrus oil and toasted bread. Full-bodied, ample and layered, it's satiny and concentrated, with fine depth at the core and chalky grip on the finish. |
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|
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Burgundy | 5 | - |
In Bond
SG$4,685.00 |
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Le Montrachet Grand Cru covers only 8 hectares between Puligny-Montrachet and Chassagne-Montrachet. This particular area was known during the 13th century as ‘Mont Rachas’. ‘La rache’ in the Burgundian dialect is commonly known as ringworm, a skin disease that causes hair loss. This baldness gives its name to the bare and stony hillside, which grew only thorny bushes until vines were planted. The terroir of Montrachet is a notable exception because its brown soils, usually reserved for Pinot Noir, transform here the Chardonnay into one of the greatest white wines in the world. The east exposure captures sunlight later in the evening. These factors are critical to achieve optimal ripeness. Our grapes come from a parcel with an area of 0.80 hectares which extends from the top to the bottom of the slope in the central part of North Montrachet, situated on the Puligny-Montrachet side.
More Info
|
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|
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Burgundy | 1 | - |
In Bond
SG$4,540.00 |
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Burgundy | 8 | - |
In Bond
SG$4,805.00 |
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Burgundy | 2 | - |
In Bond
SG$1,495.00 |
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Burgundy | 1 | 92 (BH) |
In Bond
SG$2,940.00 |
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Burghound (92)This is a very understated wine with elegant, pure and extremely pretty spicy red fruit aromas followed by supple yet precise and focused middle weight flavors highlighted by a sappy, intense and persistent finish. Modern day Latour reds can often be on the light side but this offers solid concentration and more overall depth than usual. In short, this is lovely stuff. |
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Burgundy | 1 | - |
In Bond
SG$2,175.00 |
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Burgundy | 2 | 92-94 (WA) |
In Bond
SG$3,035.00 |
|||||
Wine Advocate (92-94)Aromas of raspberries, exotic spices, dried flowers and candied peel preface the 2017 Romanée-Saint-Vivant Grand Cru Les Quatre Journaux, a full-bodied, ample wine that's broader shouldered and more structured than even Latour's Chambertin, with a deep, layered core of juicy balancing acids, concluding with a long finish. It's a definite success. |
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|
|
Burgundy | 1 | 100 (JS) |
In Bond
SG$3,350.00 |
|||||
James Suckling (100)This is like staring into an abyss, but being overwhelmed with joy. The essence of fine pinot noir and of Burgundy, which you don’t need to be any kind of expert to appreciate. Enormously concentrated, but so graceful, this makes you want to forget everything else you are supposed to be doing. Lean back and let yourself be overwhelmed. Drink or hold. |
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|
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Burgundy | 2 | - |
In Bond
SG$4,005.00 |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
