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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 2 | 97-99 (WE) |
Inc. GST
SG$952.03 |
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Wine Enthusiast (97-99)This magnificently situated parcel of old-vine Cabernet Franc continues to impress. It is intensely perfumed in smoky black fruits, displaying a dark, tight structure that leads through to finely textured tannins. The wine's acidity and succulent ripeness come through strongly. This is for long-term aging. |
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Le Dome
(6x75cl)
2023
|
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Bordeaux | - | 97 (VN (AG)) |
Expected Price Range
SG$1,474 -
SG$1,750
|
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Vinous - Antonio Galloni (97)The 2023 Le Dôme is magnificent. Vibrant red-toned fruit, pomegranate, leather, mocha and dried herbs soar from the glass. Layered and supple, with magnificent balance, the 2023 is just superb. Its purity is really something. Seamless, polished tannins wrap it all up in style. I look forward to seeing how this ages. |
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Bordeaux | 3 | 93 (WE) |
Inc. GST
SG$152.38 |
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Wine Enthusiast (93)Dominated by Merlot, this is a richly perfumed, ripe and spicy wine. Soft tannins are balanced by plenty of acidity and blackberry fruit. It's full in structure, but still allows plenty of room for the fruit. |
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Bordeaux | 1 | 93 (WE) |
Inc. GST
SG$315.45 |
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Wine Enthusiast (93)Dominated by Merlot, this is a richly perfumed, ripe and spicy wine. Soft tannins are balanced by plenty of acidity and blackberry fruit. It's full in structure, but still allows plenty of room for the fruit. |
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Bordeaux | 2 | 90 (VN (AG)) |
Inc. GST
SG$421.18 |
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Vinous - Antonio Galloni (90)The 2017 Le Dragon de Quintus is plump and racy in the glass, with lovely up-front dark fruit, spice, mocha and leather notes that give the wine so much immediacy and sheer allure. Élevage has done wonders for the 2017, which, from bottle, is richer and deeper than it was from barrel. The bold, ripe style of Quintus comes through nicely in this second wine. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$591.65 |
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James Suckling (92-93)A little closed now, but shows very pretty fresh-fruit character of blackberries and black cherries that follow through to a medium to full body, polished and fine tannins and a bright finish. Purity of fruit. |
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Bordeaux | 12 | 93-94 (JS) |
Inc. GST
SG$296.92 |
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James Suckling (93-94)A firm, silky red with blackberry and blueberry character and lots of earth and spice. It’s full-bodied with juicy tannins. Lots of spice at the end. |
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Bordeaux | 2 | 92-93 (JS) |
Inc. GST
SG$326.32 |
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James Suckling (92-93)A soft, round red with blackberry, chocolate and hints of spice and cedar. It’s medium-bodied with silky tannins and a juicy finish. |
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Bordeaux | 8 | 91-92 (JS) |
Inc. GST
SG$292.62 |
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James Suckling (91-92)Medium-bodied, round and nicely spiced with powdery tannins. Juicy ripe-cherry notes with some sweet spice. Pretty. Firm tannins in the center-palate. 82.7% merlot, 14.5% cabernet franc and 2.8% malbec. |
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Bordeaux | 38 | 92 (VN (AG)) |
Inc. GST
SG$331.80 |
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Vinous - Antonio Galloni (92)The 2023 Le Dragon de Quintus is a succulent, fleshy second wine. Plush contours frame a core of dark cherry fruit, lavender, rose petal, chocolate and mocha. This builds nicely through the creamy mid-palate and into the long, resonant finish. Drink this racy Saint-Émilion over the next decade or so. |
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Bordeaux | 1 | 94 (JA) |
Inc. GST
SG$263.17 |
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Jane Anson Inside Bordeaux (94)Touch of reduction, with flint and gunsmoke adding focus and interest. Stands out for its grip and tension and a feeling of depth to the stone and citrus fruit. Touches of green apple and gooseberry also. |
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Le G de Chateau Guiraud Blanc
(6x75cl)
2023
|
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Bordeaux | - | 88-90 (VN (NM)) |
Expected Price Range
SG$89 -
SG$106
|
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Vinous - Neal Martin (88-90)The 2023 G de Château Guiraud has a perfumed bouquet with light tropical scents, although there is a bit of oak that shaves away some of its complexity. The palate is malic on the entry and lightly spiced, with a touch of lemongrass and pear on the finish. It could do with more length, but I appreciate the intensity. |
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Bordeaux | 1 | 95 (WS) |
Inc. GST
SG$3,387.68 |
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Wine Spectator (95)Tannic monster. Full-bodied, with masses of superripe fruit and mouthpuckering tannins. Port lovers like me love this stuff. Age it for decades to come.--1989 Bordeaux horizontal. Best after 2006. -JS |
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Bordeaux | 1 | 95+ (WA) |
Inc. GST
SG$3,075.89 |
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Wine Advocate (95+)The 2005 Le Gay is a massive, masculine Pomerol, very much in the style of Gazin, but showing much more minerality, abundant blue and black fruits, a full-bodied mouthfeel, and loads of tannin in a youthful, backward style, even at age 10. Give this wine at least another 5-10 years of cellaring and drink it over the following quarter-century. |
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Bordeaux | 1 | 95+ (WA) |
Inc. GST
SG$1,108.14 |
|||||
Wine Advocate (95+)The 2005 Le Gay is a massive, masculine Pomerol, very much in the style of Gazin, but showing much more minerality, abundant blue and black fruits, a full-bodied mouthfeel, and loads of tannin in a youthful, backward style, even at age 10. Give this wine at least another 5-10 years of cellaring and drink it over the following quarter-century. |
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Bordeaux | 2 | 99 (WA) |
Inc. GST
SG$3,320.01 |
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Wine Advocate (99)The 2010 Le Gay is performing sensationally, even better than my wildly enthusiastic tasting notes from barrel might have predicted. Inky opaque purple, and presenting a formidable and foreboding nose of camphor, black truffles, graphite, blueberries and blackberries as well as hints of smoked meats and floral nuances. Just about everything seems to be present in this smorgasbord of aromatics delights. The wine hits the palate with power, richness and purity, full-bodied texture, and enormous intensity, and I was somewhat shocked at the natural alcohol. In a vintage that routinely hit 14.5 to 15% for the Merlot-dominated wines, it was only 13.5% at Le Gay. The final blend is 90% Merlot and 10% Cabernet Franc. This wine needs at least 8-10 years of cellaring, based on its masculinity and structure, and should easily eclipse 20-40 years in a good cellar. |
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Bordeaux | 1 | 99 (WA) |
Inc. GST
SG$237.88 |
|||||
Wine Advocate (99)The 2010 Le Gay is performing sensationally, even better than my wildly enthusiastic tasting notes from barrel might have predicted. Inky opaque purple, and presenting a formidable and foreboding nose of camphor, black truffles, graphite, blueberries and blackberries as well as hints of smoked meats and floral nuances. Just about everything seems to be present in this smorgasbord of aromatics delights. The wine hits the palate with power, richness and purity, full-bodied texture, and enormous intensity, and I was somewhat shocked at the natural alcohol. In a vintage that routinely hit 14.5 to 15% for the Merlot-dominated wines, it was only 13.5% at Le Gay. The final blend is 90% Merlot and 10% Cabernet Franc. This wine needs at least 8-10 years of cellaring, based on its masculinity and structure, and should easily eclipse 20-40 years in a good cellar. |
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Bordeaux | 3 | 99 (WA) |
Inc. GST
SG$3,848.66 |
|||||
Wine Advocate (99)The 2010 Le Gay is performing sensationally, even better than my wildly enthusiastic tasting notes from barrel might have predicted. Inky opaque purple, and presenting a formidable and foreboding nose of camphor, black truffles, graphite, blueberries and blackberries as well as hints of smoked meats and floral nuances. Just about everything seems to be present in this smorgasbord of aromatics delights. The wine hits the palate with power, richness and purity, full-bodied texture, and enormous intensity, and I was somewhat shocked at the natural alcohol. In a vintage that routinely hit 14.5 to 15% for the Merlot-dominated wines, it was only 13.5% at Le Gay. The final blend is 90% Merlot and 10% Cabernet Franc. This wine needs at least 8-10 years of cellaring, based on its masculinity and structure, and should easily eclipse 20-40 years in a good cellar. |
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|
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$894.50 |
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Wine Advocate (94)The 2011 Le Gay exhibits a deep ruby/blue/purple color in addition to a sumptuous nose of spring flowers, blueberries and raspberries, deep, full-bodied, slightly masculine flavors, and sensational purity, richness and texture. It is another impressive 2011 Pomerol that has the guts, stuffing and structure to age for 15-20 years. |
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Bordeaux | 2 | 95 (JD) |
Inc. GST
SG$2,088.31 |
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Jeb Dunnuck (95)The 2012 from Le Gay sports an inky purple color as well as masculine, lifted notes of plums, violets, licorice and scorched earth. A big, rich, concentrated effort, it has impeccable purity, a firm, focused, structured core, notable acidity, and superb concentration, all suggesting it needs to be forgotten for 7-8 year. It should keep for 15+ years. |
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Bordeaux | 2 | 95 (JD) |
Inc. GST
SG$1,013.09 |
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Jeb Dunnuck (95)The 2012 from Le Gay sports an inky purple color as well as masculine, lifted notes of plums, violets, licorice and scorched earth. A big, rich, concentrated effort, it has impeccable purity, a firm, focused, structured core, notable acidity, and superb concentration, all suggesting it needs to be forgotten for 7-8 year. It should keep for 15+ years. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$1,738.38 |
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James Suckling (95-96)A tight and racy red with walnut skin, pecan nuts, chili and spice. Blackberry. Full body, round texture. Chewy. Very promising. Like the great Le Gays from the 1980s. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$805.97 |
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James Suckling (98-99)One of the best Le Gays in years. Full-bodied and polished with superfine tannins. Layered. Goes on for minutes. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 2 | 97-99 (WE) |
In Bond
SG$816.00 |
|||||
Wine Enthusiast (97-99)This magnificently situated parcel of old-vine Cabernet Franc continues to impress. It is intensely perfumed in smoky black fruits, displaying a dark, tight structure that leads through to finely textured tannins. The wine's acidity and succulent ripeness come through strongly. This is for long-term aging. |
|||||||||
Le Dome
(6x75cl)
2023
|
|
Bordeaux | - | 97 (VN (AG)) |
Expected Price Range
SG$1,474 -
SG$1,750
|
||||
Vinous - Antonio Galloni (97)The 2023 Le Dôme is magnificent. Vibrant red-toned fruit, pomegranate, leather, mocha and dried herbs soar from the glass. Layered and supple, with magnificent balance, the 2023 is just superb. Its purity is really something. Seamless, polished tannins wrap it all up in style. I look forward to seeing how this ages. |
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|
|
Bordeaux | 3 | 93 (WE) |
In Bond
SG$120.00 |
|||||
Wine Enthusiast (93)Dominated by Merlot, this is a richly perfumed, ripe and spicy wine. Soft tannins are balanced by plenty of acidity and blackberry fruit. It's full in structure, but still allows plenty of room for the fruit. |
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|
|
Bordeaux | 1 | 93 (WE) |
In Bond
SG$230.00 |
|||||
Wine Enthusiast (93)Dominated by Merlot, this is a richly perfumed, ripe and spicy wine. Soft tannins are balanced by plenty of acidity and blackberry fruit. It's full in structure, but still allows plenty of room for the fruit. |
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|
|
Bordeaux | 2 | 90 (VN (AG)) |
In Bond
SG$327.00 |
|||||
Vinous - Antonio Galloni (90)The 2017 Le Dragon de Quintus is plump and racy in the glass, with lovely up-front dark fruit, spice, mocha and leather notes that give the wine so much immediacy and sheer allure. Élevage has done wonders for the 2017, which, from bottle, is richer and deeper than it was from barrel. The bold, ripe style of Quintus comes through nicely in this second wine. |
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|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$424.00 |
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James Suckling (92-93)A little closed now, but shows very pretty fresh-fruit character of blackberries and black cherries that follow through to a medium to full body, polished and fine tannins and a bright finish. Purity of fruit. |
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|
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Bordeaux | 12 | 93-94 (JS) |
In Bond
SG$213.00 |
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James Suckling (93-94)A firm, silky red with blackberry and blueberry character and lots of earth and spice. It’s full-bodied with juicy tannins. Lots of spice at the end. |
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|
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Bordeaux | 2 | 92-93 (JS) |
In Bond
SG$238.00 |
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James Suckling (92-93)A soft, round red with blackberry, chocolate and hints of spice and cedar. It’s medium-bodied with silky tannins and a juicy finish. |
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|
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Bordeaux | 8 | 91-92 (JS) |
In Bond
SG$215.00 |
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James Suckling (91-92)Medium-bodied, round and nicely spiced with powdery tannins. Juicy ripe-cherry notes with some sweet spice. Pretty. Firm tannins in the center-palate. 82.7% merlot, 14.5% cabernet franc and 2.8% malbec. |
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|
|
Bordeaux | 38 | 92 (VN (AG)) |
In Bond
SG$245.00 |
|||||
Vinous - Antonio Galloni (92)The 2023 Le Dragon de Quintus is a succulent, fleshy second wine. Plush contours frame a core of dark cherry fruit, lavender, rose petal, chocolate and mocha. This builds nicely through the creamy mid-palate and into the long, resonant finish. Drink this racy Saint-Émilion over the next decade or so. |
|||||||||
|
|
Bordeaux | 1 | 94 (JA) |
In Bond
SG$186.00 |
|||||
Jane Anson Inside Bordeaux (94)Touch of reduction, with flint and gunsmoke adding focus and interest. Stands out for its grip and tension and a feeling of depth to the stone and citrus fruit. Touches of green apple and gooseberry also. |
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Le G de Chateau Guiraud Blanc
(6x75cl)
2023
|
|
Bordeaux | - | 88-90 (VN (NM)) |
Expected Price Range
SG$89 -
SG$106
|
||||
Vinous - Neal Martin (88-90)The 2023 G de Château Guiraud has a perfumed bouquet with light tropical scents, although there is a bit of oak that shaves away some of its complexity. The palate is malic on the entry and lightly spiced, with a touch of lemongrass and pear on the finish. It could do with more length, but I appreciate the intensity. |
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|
|
Bordeaux | 1 | 95 (WS) |
In Bond
SG$3,005.00 |
|||||
Wine Spectator (95)Tannic monster. Full-bodied, with masses of superripe fruit and mouthpuckering tannins. Port lovers like me love this stuff. Age it for decades to come.--1989 Bordeaux horizontal. Best after 2006. -JS |
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|
|
Bordeaux | 1 | 95+ (WA) |
In Bond
SG$2,715.00 |
|||||
Wine Advocate (95+)The 2005 Le Gay is a massive, masculine Pomerol, very much in the style of Gazin, but showing much more minerality, abundant blue and black fruits, a full-bodied mouthfeel, and loads of tannin in a youthful, backward style, even at age 10. Give this wine at least another 5-10 years of cellaring and drink it over the following quarter-century. |
|||||||||
|
|
Bordeaux | 1 | 95+ (WA) |
In Bond
SG$981.00 |
|||||
Wine Advocate (95+)The 2005 Le Gay is a massive, masculine Pomerol, very much in the style of Gazin, but showing much more minerality, abundant blue and black fruits, a full-bodied mouthfeel, and loads of tannin in a youthful, backward style, even at age 10. Give this wine at least another 5-10 years of cellaring and drink it over the following quarter-century. |
|||||||||
|
|
Bordeaux | 2 | 99 (WA) |
In Bond
SG$2,935.00 |
|||||
Wine Advocate (99)The 2010 Le Gay is performing sensationally, even better than my wildly enthusiastic tasting notes from barrel might have predicted. Inky opaque purple, and presenting a formidable and foreboding nose of camphor, black truffles, graphite, blueberries and blackberries as well as hints of smoked meats and floral nuances. Just about everything seems to be present in this smorgasbord of aromatics delights. The wine hits the palate with power, richness and purity, full-bodied texture, and enormous intensity, and I was somewhat shocked at the natural alcohol. In a vintage that routinely hit 14.5 to 15% for the Merlot-dominated wines, it was only 13.5% at Le Gay. The final blend is 90% Merlot and 10% Cabernet Franc. This wine needs at least 8-10 years of cellaring, based on its masculinity and structure, and should easily eclipse 20-40 years in a good cellar. |
|||||||||
|
|
Bordeaux | 1 | 99 (WA) |
In Bond
SG$209.00 |
|||||
Wine Advocate (99)The 2010 Le Gay is performing sensationally, even better than my wildly enthusiastic tasting notes from barrel might have predicted. Inky opaque purple, and presenting a formidable and foreboding nose of camphor, black truffles, graphite, blueberries and blackberries as well as hints of smoked meats and floral nuances. Just about everything seems to be present in this smorgasbord of aromatics delights. The wine hits the palate with power, richness and purity, full-bodied texture, and enormous intensity, and I was somewhat shocked at the natural alcohol. In a vintage that routinely hit 14.5 to 15% for the Merlot-dominated wines, it was only 13.5% at Le Gay. The final blend is 90% Merlot and 10% Cabernet Franc. This wine needs at least 8-10 years of cellaring, based on its masculinity and structure, and should easily eclipse 20-40 years in a good cellar. |
|||||||||
|
|
Bordeaux | 3 | 99 (WA) |
In Bond
SG$3,420.00 |
|||||
Wine Advocate (99)The 2010 Le Gay is performing sensationally, even better than my wildly enthusiastic tasting notes from barrel might have predicted. Inky opaque purple, and presenting a formidable and foreboding nose of camphor, black truffles, graphite, blueberries and blackberries as well as hints of smoked meats and floral nuances. Just about everything seems to be present in this smorgasbord of aromatics delights. The wine hits the palate with power, richness and purity, full-bodied texture, and enormous intensity, and I was somewhat shocked at the natural alcohol. In a vintage that routinely hit 14.5 to 15% for the Merlot-dominated wines, it was only 13.5% at Le Gay. The final blend is 90% Merlot and 10% Cabernet Franc. This wine needs at least 8-10 years of cellaring, based on its masculinity and structure, and should easily eclipse 20-40 years in a good cellar. |
|||||||||
|
|
Bordeaux | 1 | 94 (WA) |
In Bond
SG$785.00 |
|||||
Wine Advocate (94)The 2011 Le Gay exhibits a deep ruby/blue/purple color in addition to a sumptuous nose of spring flowers, blueberries and raspberries, deep, full-bodied, slightly masculine flavors, and sensational purity, richness and texture. It is another impressive 2011 Pomerol that has the guts, stuffing and structure to age for 15-20 years. |
|||||||||
|
|
Bordeaux | 2 | 95 (JD) |
In Bond
SG$1,805.00 |
|||||
Jeb Dunnuck (95)The 2012 from Le Gay sports an inky purple color as well as masculine, lifted notes of plums, violets, licorice and scorched earth. A big, rich, concentrated effort, it has impeccable purity, a firm, focused, structured core, notable acidity, and superb concentration, all suggesting it needs to be forgotten for 7-8 year. It should keep for 15+ years. |
|||||||||
|
|
Bordeaux | 2 | 95 (JD) |
In Bond
SG$874.00 |
|||||
Jeb Dunnuck (95)The 2012 from Le Gay sports an inky purple color as well as masculine, lifted notes of plums, violets, licorice and scorched earth. A big, rich, concentrated effort, it has impeccable purity, a firm, focused, structured core, notable acidity, and superb concentration, all suggesting it needs to be forgotten for 7-8 year. It should keep for 15+ years. |
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|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$1,480.00 |
|||||
James Suckling (95-96)A tight and racy red with walnut skin, pecan nuts, chili and spice. Blackberry. Full body, round texture. Chewy. Very promising. Like the great Le Gays from the 1980s. |
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|
|
Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$682.00 |
|||||
James Suckling (98-99)One of the best Le Gays in years. Full-bodied and polished with superfine tannins. Layered. Goes on for minutes. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
