Region
Region
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 21 | 95-96 (JS) |
Inc. GST
SG$600.02 |
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James Suckling (95-96)Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end. |
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Bordeaux | 6 | 94-95 (JS) |
Inc. GST
SG$509.47 |
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James Suckling (94-95)This is a very balanced and pretty wine with ultra-fine tannins that are integrated and persist through the wine. It’s medium-bodied with lovely length and depth. A focused and thought-provoking wine for the vintage. |
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Bordeaux | 6 | - |
Inc. GST
SG$278.39 |
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Bordeaux | 6 | - |
Inc. GST
SG$278.39 |
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Bordeaux | 1 | 90-92 (WA) |
Inc. GST
SG$429.98 |
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Wine Advocate (90-92)The 2016 Le C des Carmes Haut-Brion comes from vines located in the clos over towards Martillac, rather than the vines in the original Les Carmes Haut-Brion vineyard in the Bordeaux suburbs, known as Le Clos des Carmes Haut-Brion up until the 2013 vintage. It is a blend of 51% Merlot, 48% Cabernet Sauvigon and 1% Petit Verdot, matured in 30% new oak and the remainder one year old barrels. This includes 25% whole berry fruit. It offers plenty of brambly black fruit on the nose, crushed violets, fresh fig and a touch of spice that opens nicely in the glass. The palate is medium-bodied with supple tannin, neatly integrated oak, a little plushness on the entry thanks to the Merlot, and then it dovetails into a more structured, gently grippy, chalk-textured finish with attractive black fruit. Give this two or three years in bottle just to shave off a little abrasiveness and you will have a fine Pessac-Léognan. |
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Bordeaux | 1 | 90-92 (WCI) |
Inc. GST
SG$370.03 |
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The Wine Cellar Insider (90-92)Plump, sugar-laced black fruit, boysenberry, licorice, campfire smoke and barbecue essence get things underway. Quicky the sassy tannins kick in, shepherding you to a chic, fresh, tobacco infused, fruit-filled core. Using 30% whole bunches in the vinification, the wine was made from 54% Cabernet Sauvignon, 45% Merlot and 1% Petit Verdot, reaching 13% alcohol with a pH of 3.72. The harvest took place September 19 to October 3 and, sadly, close to 25% of the vines were damaged by frost. |
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Bordeaux | 1 | 96 (DC) |
Inc. GST
SG$303.54 |
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Decanter (96)Beautiful fragrance to the nose, perfumed and delicate yet so expressive, nothing out of balance with cherries and violets bursting out of the glass. Gorgeous smooth mouthfeel with some milk chocolate dusting on the fruit, tannins are delicate and softly mouth filling with a lovely salinity to the palate - creamy and unctuous but at the same time there's lots of acidity. This has a verticality to it, layered but with an aerial quality too, the flavours just glide across the palate with lift on the finish - so satisfying and drinkable. Just a glorious, shining, bright, velvety, succulent glass of wine. Pure elegance. A blend of 55% Cabernet Sauvignon, 44% Merlot and 1% Petit Verdot, 3.55pH. |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$437.61 |
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Wine Advocate (94)Bottled after 24 months' élevage, much of which took place in large foudres, the 2020 Le C des Carmes Haut-Brion offers up aromas of dark berries, plums and spices complemented by hints of rose petal and licorice. Medium to full-bodied, supple and pillowy, with an ample core of fruit framed by melting tannins, it's a suave and charming blend of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot. |
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Bordeaux | 4 | 94 (JS) |
Inc. GST
SG$337.33 |
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James Suckling (94)Fresh and racy, with beautiful cherries, dried orange peels, peppercorn and spices. It’s so vibrant and agile on the palate, with medium body and crunchy, lively tannins. Juicy and tense. Firm but very fine and silky in the end. 62% cabernet sauvignon, 36% merlot and 2% petit verdot. Already attractive, but better after a year or two. |
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4 | - |
Inc. GST
SG$286.02 |
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Le Cartel Alicante-Henri-Bouschet VdF 2022 exemplifies the pinnacle of meticulous winemaking in the renowned Languedoc region. Crafted by the esteemed Le Cartel Winery, this vintage blends the robust Alicante Bouschet with the vibrant Henri Bouschet grapes, sourced from their premier vineyards nestled in fertile terroirs. Hand-harvested in optimal ripeness, the grapes undergo a precise fermentation process in temperature-controlled stainless steel vats, preserving their innate fruitiness and structure. Following fermentation, the wine is aged for 12 months in French oak barrels, imparting subtle vanilla and spice nuances while allowing the flavours to harmoniously integrate. The result is a rich, full-bodied wine with deep ruby hues, characterised by layers of dark berry fruits, hints of earthy undertones, and a velvety tannin profile. Le Cartel Alicante-Henri-Bouschet VdF 2022 offers a sophisticated palate experience, reflecting the producer’s unwavering dedication to quality and tradition. |
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4 | - |
Inc. GST
SG$286.02 |
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Le Cartel Cinsault Blanc de Noirs VdF 2023 epitomises refined elegance, meticulously crafted in the esteemed vineyards of the Rhône Valley. This exceptional white wine is exclusively produced from the Cinsault grape, traditionally a red varietal, selected for its ability to express delicate floral and citrus profiles when vinified as Blanc de Noirs. Under the expert guidance of the esteemed Le Cartel estate, the grapes are handpicked and gently pressed to preserve their purity. Fermentation occurs in temperature-controlled stainless steel tanks, ensuring vibrant acidity and fresh, nuanced flavours. The wine undergoes minimal ageing, allowing the intrinsic characteristics of the terroir to shine through with notes of white peach, subtle herbs, and a hint of minerality. Sustainably farmed, Le Cartel is renowned for its commitment to quality and environmental stewardship. The 2023 vintage showcases exceptional balance and finesse, making Le Cartel Cinsault Blanc de Noirs VdF 2023 a distinguished selection for connoisseurs seeking sophistication and grace in every sip. |
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50 | - |
Inc. GST
SG$303.46 |
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Le Cartel Vieilles Vignes De L'Ile Salee Grenache VdF 2023 embodies the essence of aged Grenache from the esteemed L'Ile Salée appellation. Crafted by the renowned Le Cartel winery, this wine originates from meticulously cultivated old-vine vineyards, ensuring concentrated flavours and profound complexity. Hand-harvested grapes undergo careful fermentation in temperature-controlled stainless steel tanks, preserving the varietal’s vibrant fruit character while allowing subtle integration of oak from French barriques during ageing. The terroir, characterized by limestone-rich soils and a Mediterranean climate, imparts distinctive minerality and balanced acidity to the wine. On the palate, it reveals layers of ripe red berries, spice, and earthy undertones, culminating in a long, elegant finish. Perfectly suited for pairing with hearty dishes, Le Cartel Vieilles Vignes De L'Ile Salee Grenache VdF 2023 stands as a testament to exceptional craftsmanship and the enduring legacy of Grenache in fine winemaking. |
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Bordeaux | 1 | 89 (VN (ST)) |
Inc. GST
SG$2,678.04 |
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Vinous - Stephen Tanzer (89)Full red-ruby color. Youthful aromas of spicy cherry and sweet leather. Bright, pure and firmly structured; rather backward for this wine but offers plenty of sweetness. Finishes with substantial but sweet tannins and very good persistence. Serious second wine. |
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Bordeaux | 3 | 93 (VN (AG)) |
Inc. GST
SG$2,045.84 |
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Vinous - Antonio Galloni (93)The 2005 Bahans Haut-Brion is the second wine from Haut-Brion, known today as Le Clarence. A huge, virile red, the 2005 exudes intensity from start to finish. Black cherry, plum, smoke, tobacco, gravel and cured meats blast across the palate. The wine’s richness, heft and power are truly remarkable. Today, the 2005 comes across as shockingly young. This heady, exotic Pessac-Léognan has much to offer. It’s price naturally reflects its position as a second wine to a First Growth, yet the 2005 is a serious wine that has a ton to offer. |
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Bordeaux | 3 | 89 (VN (ST)) |
Inc. GST
SG$2,236.59 |
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Vinous - Stephen Tanzer (89)Good deep red. Black raspberry, sassafras, road tar and spicy oak on the nose. Sweet berry fruit shows an almost liqueur-like creaminess, but a peppery element and good underlying minerality lend grip to the finish, which features a fine dusting of tannins and nice cedary persistence. An excellent second wine. |
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Bordeaux | 5 | 95 (JS) |
Inc. GST
SG$2,006.56 |
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James Suckling (95)This is very, very Haut-Brion. Perhaps this second wine is like the gran vin in 1995? Full body, with rich ripe tannins, with a silky texture. It is dense and powerful. Long and rich. Better in 2016. Best second wine of Haut-Brion ever? It has just about everything Haut-Brion has in an excellent year like this. Try in 2019. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 21 | 95-96 (JS) |
In Bond
SG$499.00 |
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James Suckling (95-96)Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end. |
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|
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Bordeaux | 6 | 94-95 (JS) |
In Bond
SG$408.00 |
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James Suckling (94-95)This is a very balanced and pretty wine with ultra-fine tannins that are integrated and persist through the wine. It’s medium-bodied with lovely length and depth. A focused and thought-provoking wine for the vintage. |
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Bordeaux | 6 | - |
In Bond
SG$196.00 |
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Bordeaux | 6 | - |
In Bond
SG$196.00 |
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Bordeaux | 1 | 90-92 (WA) |
In Bond
SG$343.00 |
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Wine Advocate (90-92)The 2016 Le C des Carmes Haut-Brion comes from vines located in the clos over towards Martillac, rather than the vines in the original Les Carmes Haut-Brion vineyard in the Bordeaux suburbs, known as Le Clos des Carmes Haut-Brion up until the 2013 vintage. It is a blend of 51% Merlot, 48% Cabernet Sauvigon and 1% Petit Verdot, matured in 30% new oak and the remainder one year old barrels. This includes 25% whole berry fruit. It offers plenty of brambly black fruit on the nose, crushed violets, fresh fig and a touch of spice that opens nicely in the glass. The palate is medium-bodied with supple tannin, neatly integrated oak, a little plushness on the entry thanks to the Merlot, and then it dovetails into a more structured, gently grippy, chalk-textured finish with attractive black fruit. Give this two or three years in bottle just to shave off a little abrasiveness and you will have a fine Pessac-Léognan. |
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Bordeaux | 1 | 90-92 (WCI) |
In Bond
SG$288.00 |
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The Wine Cellar Insider (90-92)Plump, sugar-laced black fruit, boysenberry, licorice, campfire smoke and barbecue essence get things underway. Quicky the sassy tannins kick in, shepherding you to a chic, fresh, tobacco infused, fruit-filled core. Using 30% whole bunches in the vinification, the wine was made from 54% Cabernet Sauvignon, 45% Merlot and 1% Petit Verdot, reaching 13% alcohol with a pH of 3.72. The harvest took place September 19 to October 3 and, sadly, close to 25% of the vines were damaged by frost. |
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Bordeaux | 1 | 96 (DC) |
In Bond
SG$227.00 |
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Decanter (96)Beautiful fragrance to the nose, perfumed and delicate yet so expressive, nothing out of balance with cherries and violets bursting out of the glass. Gorgeous smooth mouthfeel with some milk chocolate dusting on the fruit, tannins are delicate and softly mouth filling with a lovely salinity to the palate - creamy and unctuous but at the same time there's lots of acidity. This has a verticality to it, layered but with an aerial quality too, the flavours just glide across the palate with lift on the finish - so satisfying and drinkable. Just a glorious, shining, bright, velvety, succulent glass of wine. Pure elegance. A blend of 55% Cabernet Sauvignon, 44% Merlot and 1% Petit Verdot, 3.55pH. |
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Bordeaux | 1 | 94 (WA) |
In Bond
SG$350.00 |
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Wine Advocate (94)Bottled after 24 months' élevage, much of which took place in large foudres, the 2020 Le C des Carmes Haut-Brion offers up aromas of dark berries, plums and spices complemented by hints of rose petal and licorice. Medium to full-bodied, supple and pillowy, with an ample core of fruit framed by melting tannins, it's a suave and charming blend of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot. |
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Bordeaux | 4 | 94 (JS) |
In Bond
SG$258.00 |
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James Suckling (94)Fresh and racy, with beautiful cherries, dried orange peels, peppercorn and spices. It’s so vibrant and agile on the palate, with medium body and crunchy, lively tannins. Juicy and tense. Firm but very fine and silky in the end. 62% cabernet sauvignon, 36% merlot and 2% petit verdot. Already attractive, but better after a year or two. |
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|
4 | - |
In Bond
SG$203.00 |
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|
Le Cartel Alicante-Henri-Bouschet VdF 2022 exemplifies the pinnacle of meticulous winemaking in the renowned Languedoc region. Crafted by the esteemed Le Cartel Winery, this vintage blends the robust Alicante Bouschet with the vibrant Henri Bouschet grapes, sourced from their premier vineyards nestled in fertile terroirs. Hand-harvested in optimal ripeness, the grapes undergo a precise fermentation process in temperature-controlled stainless steel vats, preserving their innate fruitiness and structure. Following fermentation, the wine is aged for 12 months in French oak barrels, imparting subtle vanilla and spice nuances while allowing the flavours to harmoniously integrate. The result is a rich, full-bodied wine with deep ruby hues, characterised by layers of dark berry fruits, hints of earthy undertones, and a velvety tannin profile. Le Cartel Alicante-Henri-Bouschet VdF 2022 offers a sophisticated palate experience, reflecting the producer’s unwavering dedication to quality and tradition. |
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|
|
4 | - |
In Bond
SG$203.00 |
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|
Le Cartel Cinsault Blanc de Noirs VdF 2023 epitomises refined elegance, meticulously crafted in the esteemed vineyards of the Rhône Valley. This exceptional white wine is exclusively produced from the Cinsault grape, traditionally a red varietal, selected for its ability to express delicate floral and citrus profiles when vinified as Blanc de Noirs. Under the expert guidance of the esteemed Le Cartel estate, the grapes are handpicked and gently pressed to preserve their purity. Fermentation occurs in temperature-controlled stainless steel tanks, ensuring vibrant acidity and fresh, nuanced flavours. The wine undergoes minimal ageing, allowing the intrinsic characteristics of the terroir to shine through with notes of white peach, subtle herbs, and a hint of minerality. Sustainably farmed, Le Cartel is renowned for its commitment to quality and environmental stewardship. The 2023 vintage showcases exceptional balance and finesse, making Le Cartel Cinsault Blanc de Noirs VdF 2023 a distinguished selection for connoisseurs seeking sophistication and grace in every sip. |
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|
50 | - |
In Bond
SG$219.00 |
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|
Le Cartel Vieilles Vignes De L'Ile Salee Grenache VdF 2023 embodies the essence of aged Grenache from the esteemed L'Ile Salée appellation. Crafted by the renowned Le Cartel winery, this wine originates from meticulously cultivated old-vine vineyards, ensuring concentrated flavours and profound complexity. Hand-harvested grapes undergo careful fermentation in temperature-controlled stainless steel tanks, preserving the varietal’s vibrant fruit character while allowing subtle integration of oak from French barriques during ageing. The terroir, characterized by limestone-rich soils and a Mediterranean climate, imparts distinctive minerality and balanced acidity to the wine. On the palate, it reveals layers of ripe red berries, spice, and earthy undertones, culminating in a long, elegant finish. Perfectly suited for pairing with hearty dishes, Le Cartel Vieilles Vignes De L'Ile Salee Grenache VdF 2023 stands as a testament to exceptional craftsmanship and the enduring legacy of Grenache in fine winemaking. |
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Bordeaux | 1 | 89 (VN (ST)) |
In Bond
SG$2,350.00 |
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Vinous - Stephen Tanzer (89)Full red-ruby color. Youthful aromas of spicy cherry and sweet leather. Bright, pure and firmly structured; rather backward for this wine but offers plenty of sweetness. Finishes with substantial but sweet tannins and very good persistence. Serious second wine. |
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Bordeaux | 3 | 93 (VN (AG)) |
In Bond
SG$1,770.00 |
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Vinous - Antonio Galloni (93)The 2005 Bahans Haut-Brion is the second wine from Haut-Brion, known today as Le Clarence. A huge, virile red, the 2005 exudes intensity from start to finish. Black cherry, plum, smoke, tobacco, gravel and cured meats blast across the palate. The wine’s richness, heft and power are truly remarkable. Today, the 2005 comes across as shockingly young. This heady, exotic Pessac-Léognan has much to offer. It’s price naturally reflects its position as a second wine to a First Growth, yet the 2005 is a serious wine that has a ton to offer. |
|||||||||
|
|
Bordeaux | 3 | 89 (VN (ST)) |
In Bond
SG$1,945.00 |
|||||
Vinous - Stephen Tanzer (89)Good deep red. Black raspberry, sassafras, road tar and spicy oak on the nose. Sweet berry fruit shows an almost liqueur-like creaminess, but a peppery element and good underlying minerality lend grip to the finish, which features a fine dusting of tannins and nice cedary persistence. An excellent second wine. |
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|
Bordeaux | 5 | 95 (JS) |
In Bond
SG$1,730.00 |
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James Suckling (95)This is very, very Haut-Brion. Perhaps this second wine is like the gran vin in 1995? Full body, with rich ripe tannins, with a silky texture. It is dense and powerful. Long and rich. Better in 2016. Best second wine of Haut-Brion ever? It has just about everything Haut-Brion has in an excellent year like this. Try in 2019. |
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