Region
Region
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91-93 (IB) |
Inc. GST
SG$1,699.09 |
|||||
Jasper Morris Inside Burgundy (91-93)(5 Star Wine) Not too deep in colour, with rather a stylish perfumed raspberry fruit. Light fresh acidity, behind the beautifully balanced fruit, a few tannins too, but the fruit stretches out wonderfully behind them. The benefit of ancient vines is clear to see. Drink from 2030-2036. Tasted: November 2023. |
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Launay Horiot Pommard Les Perrieres
(12x75cl)
2023
|
|
Burgundy | - | 90-93 (IB) |
Expected Price Range
SG$782 -
SG$956
|
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Jasper Morris Inside Burgundy (90-93)Picked over several days. An even powerful purple. The nose has an exuberant deep ripe raspberry aspect, but not over the top, with amazing energy on the palate, dark raspberry glossy fruit with firm but fine tannins at the back. Very juicy. Drink from 2030-2036. Tasted Nov 2024. |
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Burgundy | 3 | - |
Inc. GST
SG$570.94 |
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|
Savour the sublime elegance of the Laurent Cognard Montagny 1er Cru & Co 2022, a testament to the artisanal craftsmanship of renowned Burgundian winemaker, Laurent Cognard. Renowned for their compelling concentration and captivating complexity, Cognard's wines continue to astound connoisseurs the world over. Sourced from the esteemed 1er Cru Montagny appellation in the heart of Burgundy, this wine is crafted entirely from Chardonnay grapes, meticulously aged in oak barrels. The result is a luscious ensemble of rich, opulent flavours, underscored by a vibrant mineral backbone. Expect alluring notes of crisp green apple, ripe pear and subtle toasted brioche. The Laurent Cognard Montagny 1er Cru & Co 2022 is a beautiful embodiment of the terroir's unique expression and Cognard's unwavering dedication to quality. Experience the affluence of Burgundy with every sip of this outstanding wine, a perfect choice for discerning enthusiasts seeking the best of French viniculture. |
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Rhone | 1 | - |
Inc. GST
SG$195.00 |
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|
Laurent Habrard Saint-Joseph 2020 is a distinguished wine crafted from meticulously selected Syrah grapes cultivated in the esteemed Saint-Joseph appellation of the Northern Rhône. Under the expert guidance of Laurent Habrard, a producer renowned for his commitment to quality, this vintage embodies the region's unique terroir marked by granite-rich soils and a continental climate. Fermentation is carefully conducted in temperature-controlled stainless steel vats, followed by ageing in French oak barrels, which imparts subtle complexity and elegance. The wine displays a deep ruby hue, with enticing aromas of dark berries, spices, and a hint of smoky minerality. On the palate, it is well-structured, offering balanced tannins and a prolonged, harmonious finish. Laurent Habrard Saint-Joseph 2020 pairs exquisitely with roasted meats, game, and mature cheeses, exemplifying the finesse and excellence synonymous with its prestigious lineage. |
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Rhone | 1 | - |
Inc. GST
SG$439.71 |
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|
The Laurent Habrard Saint-Joseph 2021 is a rare gem in the world of fine wines. Produced in the esteemed vineyards of Rhône Valley in France, this exquisite varietal embodies the rich terroir and meticulous vinification process. Laurent Habrard, a fourth-generation winemaker, ensures its traditional family techniques such as organic farming are safeguarded whilst innovating to consistently produce unprecedented quality. The Laurent Habrard Saint-Joseph 2021 showcases the Syrah grape, presenting a wine laced with complex aromas of black fruits, pepper and licorice backed by a balanced, meaty palate. Aged 12 months in French oak barrels, it acquires a subtle vanilla touch, coupled with a long-lasting, profound finish. This wine is a quintessentially multidimensional, reflecting the passion, dedication, and craftsmanship of Laurent Habrard. Connoisseurs will find the Laurent Habrard Saint-Joseph 2021 a delightful addition to their collection, a testament to the sublime finesse and elegance of Laurent Habrard's winemaking philosophy. |
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|
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Beaujolais | 1 | - |
Inc. GST
SG$459.76 |
|||||
|
Experience the exquisite complexity offered by the Laurent Martray Cote de Brouilly Les Feuillees 2019. A creation of the renowned French vintner Laurent Martray, this fine wine is a testament to the timeless art of winemaking in the prestigious Cote de Brouilly region. This wine is made from hand-harvested Gamay grapes, fermented slowly to create a pleasingly full-bodied structure with a rich palate. The distinctiveness of the Laurent Martray Cote de Brouilly Les Feuillees 2019 is enhanced through aging in old oak foudres for around 9 to 10 months, imparting subtle tannins and a soft, rounded finish. The bouquet tantalises with red fruit aroma and mineral hints, indicative of the blue volcanic soil where the vineyard resides. A quintessential representation of 'terroir' driven wines, this bottle is an exploration of the unique geography of Brouilly through the lens of Laurent Martray's expert cultivation. An exceptional choice for discerning wine enthusiasts. |
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Champagne | 1 | 98 (VN (AG)) |
Inc. GST
SG$410.84 |
|||||
Vinous - Antonio Galloni (98)The 2004 Rosé Cuvée Alexandra (magnum) is another utterly breathtaking wine from Laurent Perrier. A Champagne of total finesse and understatement, the 2004 is totally mind-blowing. Crushed rose petal, sweet red-toned fruit, mint, chalk, white pepper and slate are some of the many notes that are woven together. The 2004 is aging so well. It's a timeless beauty, an outstanding choice for drinking now and over the next decade or so. Dosage is 6 grams per liter. Disgorged: June 2024. |
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|
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Champagne | 2 | 98 (VN (AG)) |
Inc. GST
SG$718.05 |
|||||
Vinous - Antonio Galloni (98)The 2004 Rosé Cuvée Alexandra (magnum) is another utterly breathtaking wine from Laurent Perrier. A Champagne of total finesse and understatement, the 2004 is totally mind-blowing. Crushed rose petal, sweet red-toned fruit, mint, chalk, white pepper and slate are some of the many notes that are woven together. The 2004 is aging so well. It's a timeless beauty, an outstanding choice for drinking now and over the next decade or so. Dosage is 6 grams per liter. Disgorged: June 2024. |
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|
|
Champagne | 1 | 98 (VN (AG)) |
Inc. GST
SG$1,490.60 |
|||||
Vinous - Antonio Galloni (98)The 2004 Rosé Cuvée Alexandra (magnum) is another utterly breathtaking wine from Laurent Perrier. A Champagne of total finesse and understatement, the 2004 is totally mind-blowing. Crushed rose petal, sweet red-toned fruit, mint, chalk, white pepper and slate are some of the many notes that are woven together. The 2004 is aging so well. It's a timeless beauty, an outstanding choice for drinking now and over the next decade or so. Dosage is 6 grams per liter. Disgorged: June 2024. |
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|
|
Champagne | 1 | 96 (FS) |
Inc. GST
SG$899.82 |
|||||
Falstaff (96)A creamy nose promises a smooth opening, the scent of sweet-salt, hazelnutty crumble crust is mouth-watering. The palate is taut but tiny bubbles carry bright lemon zestiness to the tastebuds. It is this lemony serenity and clean-cut 2008 character that remains centre-stage throughout, with subtle autolysis in the background. Very elegant and lasting. |
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|
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Champagne | 2 | 96 (FS) |
Inc. GST
SG$722.15 |
|||||
Falstaff (96)A creamy nose promises a smooth opening, the scent of sweet-salt, hazelnutty crumble crust is mouth-watering. The palate is taut but tiny bubbles carry bright lemon zestiness to the tastebuds. It is this lemony serenity and clean-cut 2008 character that remains centre-stage throughout, with subtle autolysis in the background. Very elegant and lasting. |
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|
|
Champagne | 1 | - |
Inc. GST
SG$561.92 |
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|
|
Champagne | 79 | 90 (VN (ST)) |
Inc. GST
SG$348.28 |
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Vinous - Stephen Tanzer (90)Fairly pale color. Complex, soil-inflected, smoky nose combines pineapple, peach, apricot, rose petal, cinnamon and mace; reminded me of Condrieu. Fresh and ripe in the mouth, with impressively intense flavors of fruits and spices. Finishes strong and spicy, with a late note of pink peppercorn. |
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Champagne | 1 | 97 (JS) |
Inc. GST
SG$1,479.70 |
|||||
James Suckling (97)Full body. Lightly chewy. Phenolic tension gives it form and beauty. This is the first year to use numbers. 55% chardonnay and 45% pinot noir. 2007, 2006 and 2004. Drink or hold. |
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Champagne | 1 | 99 (JS) |
Inc. GST
SG$1,359.80 |
|||||
James Suckling (99)Incredible aromas of apple skin, pie crust, praline and flowers. So young in the nose. Full-bodied with super-fine tannins. It’s tight and refined, yet structured and intense. Really long and beautiful. Still shy. Wonderful finish. 12 years on its lees before disgorging. Three vintages in the blend – 2008 (65%), 2007 (25%) and 2006 (10%). 60% chardonnay and 40% pinot noir. It’s the highest percentage of chardonnay ever. |
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|
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Champagne | 2 | 99 (JS) |
Inc. GST
SG$519.76 |
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James Suckling (99)Dried lemons, salted almonds, oyster shells, croissants, iodine, baked apples, spices and some ginger notes. White pepper, too. Vibrant and fresh, with a distinct saline edge. I like the subtle spice character. So much subtle power and tension. 58% chardonnay and 42% pinot noir, from 2006, 2004 and 2002. 14 years on the lees, three or four more than the normal bottle release. Only available in magnum. Drink or hold. |
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|
|
Champagne | 1 | 100 (JS) |
Inc. GST
SG$819.42 |
|||||
James Suckling (100)This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold. |
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|
|
Champagne | 1 | 100 (JS) |
Inc. GST
SG$1,572.35 |
|||||
James Suckling (100)This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold. |
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|
|
Champagne | 3 | 19.5 (JR) |
Inc. GST
SG$2,834.92 |
|||||
Jancis Robinson (19.5)Deep gold. Woo hoo! Really explosive cordite. Tight and fresh but with many nuances and extremely long. Creamy Chardonnay and some savoury notes. Lovely tight filigree texture. Masses of acidity – but lots of fruit too before a dry finish. Sort of like a really fine mature white burgundy but much fresher and more like a ballerina! |
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|
|
Champagne | 10 | - |
Inc. GST
SG$386.43 |
|||||
|
|
Champagne | 4 | 93 |
Inc. GST
SG$799.54 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91-93 (IB) |
In Bond
SG$1,440.00 |
|||||
Jasper Morris Inside Burgundy (91-93)(5 Star Wine) Not too deep in colour, with rather a stylish perfumed raspberry fruit. Light fresh acidity, behind the beautifully balanced fruit, a few tannins too, but the fruit stretches out wonderfully behind them. The benefit of ancient vines is clear to see. Drink from 2030-2036. Tasted: November 2023. |
|||||||||
Launay Horiot Pommard Les Perrieres
(12x75cl)
2023
|
|
Burgundy | - | 90-93 (IB) |
Expected Price Range
SG$782 -
SG$956
|
||||
Jasper Morris Inside Burgundy (90-93)Picked over several days. An even powerful purple. The nose has an exuberant deep ripe raspberry aspect, but not over the top, with amazing energy on the palate, dark raspberry glossy fruit with firm but fine tannins at the back. Very juicy. Drink from 2030-2036. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 3 | - |
In Bond
SG$405.00 |
|||||
|
Savour the sublime elegance of the Laurent Cognard Montagny 1er Cru & Co 2022, a testament to the artisanal craftsmanship of renowned Burgundian winemaker, Laurent Cognard. Renowned for their compelling concentration and captivating complexity, Cognard's wines continue to astound connoisseurs the world over. Sourced from the esteemed 1er Cru Montagny appellation in the heart of Burgundy, this wine is crafted entirely from Chardonnay grapes, meticulously aged in oak barrels. The result is a luscious ensemble of rich, opulent flavours, underscored by a vibrant mineral backbone. Expect alluring notes of crisp green apple, ripe pear and subtle toasted brioche. The Laurent Cognard Montagny 1er Cru & Co 2022 is a beautiful embodiment of the terroir's unique expression and Cognard's unwavering dedication to quality. Experience the affluence of Burgundy with every sip of this outstanding wine, a perfect choice for discerning enthusiasts seeking the best of French viniculture. |
|||||||||
|
|
Rhone | 1 | - |
In Bond
SG$169.00 |
|||||
|
Laurent Habrard Saint-Joseph 2020 is a distinguished wine crafted from meticulously selected Syrah grapes cultivated in the esteemed Saint-Joseph appellation of the Northern Rhône. Under the expert guidance of Laurent Habrard, a producer renowned for his commitment to quality, this vintage embodies the region's unique terroir marked by granite-rich soils and a continental climate. Fermentation is carefully conducted in temperature-controlled stainless steel vats, followed by ageing in French oak barrels, which imparts subtle complexity and elegance. The wine displays a deep ruby hue, with enticing aromas of dark berries, spices, and a hint of smoky minerality. On the palate, it is well-structured, offering balanced tannins and a prolonged, harmonious finish. Laurent Habrard Saint-Joseph 2020 pairs exquisitely with roasted meats, game, and mature cheeses, exemplifying the finesse and excellence synonymous with its prestigious lineage. |
|||||||||
|
|
Rhone | 1 | - |
In Bond
SG$344.00 |
|||||
|
The Laurent Habrard Saint-Joseph 2021 is a rare gem in the world of fine wines. Produced in the esteemed vineyards of Rhône Valley in France, this exquisite varietal embodies the rich terroir and meticulous vinification process. Laurent Habrard, a fourth-generation winemaker, ensures its traditional family techniques such as organic farming are safeguarded whilst innovating to consistently produce unprecedented quality. The Laurent Habrard Saint-Joseph 2021 showcases the Syrah grape, presenting a wine laced with complex aromas of black fruits, pepper and licorice backed by a balanced, meaty palate. Aged 12 months in French oak barrels, it acquires a subtle vanilla touch, coupled with a long-lasting, profound finish. This wine is a quintessentially multidimensional, reflecting the passion, dedication, and craftsmanship of Laurent Habrard. Connoisseurs will find the Laurent Habrard Saint-Joseph 2021 a delightful addition to their collection, a testament to the sublime finesse and elegance of Laurent Habrard's winemaking philosophy. |
|||||||||
|
|
Beaujolais | 1 | - |
In Bond
SG$303.00 |
|||||
|
Experience the exquisite complexity offered by the Laurent Martray Cote de Brouilly Les Feuillees 2019. A creation of the renowned French vintner Laurent Martray, this fine wine is a testament to the timeless art of winemaking in the prestigious Cote de Brouilly region. This wine is made from hand-harvested Gamay grapes, fermented slowly to create a pleasingly full-bodied structure with a rich palate. The distinctiveness of the Laurent Martray Cote de Brouilly Les Feuillees 2019 is enhanced through aging in old oak foudres for around 9 to 10 months, imparting subtle tannins and a soft, rounded finish. The bouquet tantalises with red fruit aroma and mineral hints, indicative of the blue volcanic soil where the vineyard resides. A quintessential representation of 'terroir' driven wines, this bottle is an exploration of the unique geography of Brouilly through the lens of Laurent Martray's expert cultivation. An exceptional choice for discerning wine enthusiasts. |
|||||||||
|
|
Champagne | 1 | 98 (VN (AG)) |
In Bond
SG$369.00 |
|||||
Vinous - Antonio Galloni (98)The 2004 Rosé Cuvée Alexandra (magnum) is another utterly breathtaking wine from Laurent Perrier. A Champagne of total finesse and understatement, the 2004 is totally mind-blowing. Crushed rose petal, sweet red-toned fruit, mint, chalk, white pepper and slate are some of the many notes that are woven together. The 2004 is aging so well. It's a timeless beauty, an outstanding choice for drinking now and over the next decade or so. Dosage is 6 grams per liter. Disgorged: June 2024. |
|||||||||
|
|
Champagne | 2 | 98 (VN (AG)) |
In Bond
SG$635.00 |
|||||
Vinous - Antonio Galloni (98)The 2004 Rosé Cuvée Alexandra (magnum) is another utterly breathtaking wine from Laurent Perrier. A Champagne of total finesse and understatement, the 2004 is totally mind-blowing. Crushed rose petal, sweet red-toned fruit, mint, chalk, white pepper and slate are some of the many notes that are woven together. The 2004 is aging so well. It's a timeless beauty, an outstanding choice for drinking now and over the next decade or so. Dosage is 6 grams per liter. Disgorged: June 2024. |
|||||||||
|
|
Champagne | 1 | 98 (VN (AG)) |
In Bond
SG$1,320.00 |
|||||
Vinous - Antonio Galloni (98)The 2004 Rosé Cuvée Alexandra (magnum) is another utterly breathtaking wine from Laurent Perrier. A Champagne of total finesse and understatement, the 2004 is totally mind-blowing. Crushed rose petal, sweet red-toned fruit, mint, chalk, white pepper and slate are some of the many notes that are woven together. The 2004 is aging so well. It's a timeless beauty, an outstanding choice for drinking now and over the next decade or so. Dosage is 6 grams per liter. Disgorged: June 2024. |
|||||||||
|
|
Champagne | 1 | 96 (FS) |
In Bond
SG$778.00 |
|||||
Falstaff (96)A creamy nose promises a smooth opening, the scent of sweet-salt, hazelnutty crumble crust is mouth-watering. The palate is taut but tiny bubbles carry bright lemon zestiness to the tastebuds. It is this lemony serenity and clean-cut 2008 character that remains centre-stage throughout, with subtle autolysis in the background. Very elegant and lasting. |
|||||||||
|
|
Champagne | 2 | 96 (FS) |
In Bond
SG$615.00 |
|||||
Falstaff (96)A creamy nose promises a smooth opening, the scent of sweet-salt, hazelnutty crumble crust is mouth-watering. The palate is taut but tiny bubbles carry bright lemon zestiness to the tastebuds. It is this lemony serenity and clean-cut 2008 character that remains centre-stage throughout, with subtle autolysis in the background. Very elegant and lasting. |
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|
|
Champagne | 1 | - |
In Bond
SG$468.00 |
|||||
|
|
Champagne | 79 | 90 (VN (ST)) |
In Bond
SG$272.00 |
|||||
Vinous - Stephen Tanzer (90)Fairly pale color. Complex, soil-inflected, smoky nose combines pineapple, peach, apricot, rose petal, cinnamon and mace; reminded me of Condrieu. Fresh and ripe in the mouth, with impressively intense flavors of fruits and spices. Finishes strong and spicy, with a late note of pink peppercorn. |
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|
|
Champagne | 1 | 97 (JS) |
In Bond
SG$1,310.00 |
|||||
James Suckling (97)Full body. Lightly chewy. Phenolic tension gives it form and beauty. This is the first year to use numbers. 55% chardonnay and 45% pinot noir. 2007, 2006 and 2004. Drink or hold. |
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|
|
Champagne | 1 | 99 (JS) |
In Bond
SG$1,200.00 |
|||||
James Suckling (99)Incredible aromas of apple skin, pie crust, praline and flowers. So young in the nose. Full-bodied with super-fine tannins. It’s tight and refined, yet structured and intense. Really long and beautiful. Still shy. Wonderful finish. 12 years on its lees before disgorging. Three vintages in the blend – 2008 (65%), 2007 (25%) and 2006 (10%). 60% chardonnay and 40% pinot noir. It’s the highest percentage of chardonnay ever. |
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|
|
Champagne | 2 | 99 (JS) |
In Bond
SG$461.00 |
|||||
James Suckling (99)Dried lemons, salted almonds, oyster shells, croissants, iodine, baked apples, spices and some ginger notes. White pepper, too. Vibrant and fresh, with a distinct saline edge. I like the subtle spice character. So much subtle power and tension. 58% chardonnay and 42% pinot noir, from 2006, 2004 and 2002. 14 years on the lees, three or four more than the normal bottle release. Only available in magnum. Drink or hold. |
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|
|
Champagne | 1 | 100 (JS) |
In Bond
SG$728.00 |
|||||
James Suckling (100)This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold. |
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|
|
Champagne | 1 | 100 (JS) |
In Bond
SG$1,395.00 |
|||||
James Suckling (100)This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold. |
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|
|
Champagne | 3 | 19.5 (JR) |
In Bond
SG$2,585.00 |
|||||
Jancis Robinson (19.5)Deep gold. Woo hoo! Really explosive cordite. Tight and fresh but with many nuances and extremely long. Creamy Chardonnay and some savoury notes. Lovely tight filigree texture. Masses of acidity – but lots of fruit too before a dry finish. Sort of like a really fine mature white burgundy but much fresher and more like a ballerina! |
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|
|
Champagne | 10 | - |
In Bond
SG$307.00 |
|||||
|
|
Champagne | 4 | 93 |
In Bond
SG$686.00 |
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