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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. GST
SG$259.32 |
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Burgundy | 1 | - |
Inc. GST
SG$1,219.12 |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$261.50 |
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Vinous (91-93)The 2021 Morey-Saint-Denis Les Loups 1er Cru contains half Premier Crus (La Riotte and Clos Sorbé) and the other half from younger vines in Clos des Lambrays planted in 2000 that is likely to enter the Grant Vin next year. Including 50% whole bunches, it has an attractive dark berry fruit and subtle briny scents on the nose. Good intensity. The palate is medium-bodied with lithe tannins, a mixture of red and black fruit with a very precise finish enhanced by the stem addition. This is a much more serious wine than the Village Cru. |
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$1,318.25 |
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Jasper Morris Inside Burgundy (93-96)This cuvée no longer contains Clos des Lambrays young vines. The plot called 30 rangs (planted 2000) was in this wine up to 2021. La Riotte and Le Village remain, the 20 ares of Clos Sorbe has been added to new vineyards (see below) from Domaine Cosson, but instead there is fruit from half a hectare of Les Blanchards, also ex Cosson. Glowing purple. A beautifully lifted bouquet with 40% whole bunches, alpine strawberries, all in finesse. Then the wine builds to an extra level of intensity, more than expected from the elegance of the nose, The fruit shows additional nuances as well, entirely red fruit, some ripe cherries now showing as well. Just a few spices to finish. |
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Burgundy | 1 | 87 (VN) |
Inc. GST
SG$1,873.49 |
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Vinous (87)Barely medium red. Candied cherry and strawberry along with a hint of cinnamon on the nose. Sweet, supple and fruit-driven, with fairly deep flavors of cherry, red berries and spices. This was a rather full 13.5% natural alcohol. |
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Burgundy | 1 | 88 (VN) |
Inc. GST
SG$161.21 |
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Vinous (88)(aged in one-third new oak): Good medium red. Slightly sauvage aromas of red plum, currant, chocolate, mocha and leather. Offers modest depth and flesh but nice cut and peppery energy to its musky red fruit flavors. This distinctly low-fat wine has well-integrated acidity and finishes with good length. |
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Burgundy | 1 | 90+ (VN) |
Inc. GST
SG$531.82 |
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Vinous (90+)(completely destemmed and aged in one-third new oak; bottled in March, along with the sold-out premier cru, which I did not have a chance to taste, and the Clos des Lambrays): Moderately saturated medium red. Very ripe but not roasted on the nose, with its raspberry fruit complicated by spices and sexy earth tones, plus a slightly metallic whiff of cassis bud reduction. Juicy, spicy and savory but still a bit youthfully imploded for village wine. At once less sweet and less floral than the 2016 version, but if that wine is more fun, this one is deeper. Finishes with a firm tannic spine. |
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Burgundy | 1 | 90+ (VN) |
Inc. GST
SG$1,041.45 |
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Vinous (90+)(completely destemmed and aged in one-third new oak; bottled in March, along with the sold-out premier cru, which I did not have a chance to taste, and the Clos des Lambrays): Moderately saturated medium red. Very ripe but not roasted on the nose, with its raspberry fruit complicated by spices and sexy earth tones, plus a slightly metallic whiff of cassis bud reduction. Juicy, spicy and savory but still a bit youthfully imploded for village wine. At once less sweet and less floral than the 2016 version, but if that wine is more fun, this one is deeper. Finishes with a firm tannic spine. |
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Burgundy | 1 | 16.5 (JR) |
Inc. GST
SG$193.92 |
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Jancis Robinson (16.5)Blend of fruit from La Bidaude (very poor soils and lots of hard limestone), En la Rue de Vergy, Clos Solon. Bidaude should be a premier cru, suggests Bruno Champy. (Lavalle map shows it as such 1855.) One-third new oak, one-third second use. 100% destemmed. On lees and has not been racked. Will be racked today (pump arrives on cue). Rich black fruit with just a touch of smoky reduction. Smoky and spiced on the nose. Concentrated dark fruit in the heart but surrounded by smooth ripe tannins. Great depth of fruit and elegant at the same time. Rich but approachable. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$1,042.54 |
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Vinous (87-89)The 2021 Morey-Saint-Denis Village comes from the upper sectors of the vineyard and is completely de-stemmed. It has an attractive nose with dark berry fruit, loam and light seaweed scents. The palate is medium-bodied with supple tannins, very smooth, creamy textured and seductive with a plummy, sensual finish. Not bad, though chasing the tail of Lambray's other 2021s. |
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Burgundy | 2 | - |
Inc. GST
SG$926.98 |
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Burgundy | 1 | - |
Inc. GST
SG$2,392.01 |
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Burgundy | 1 | - |
Inc. GST
SG$2,156.52 |
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Burgundy | 1 | - |
Inc. GST
SG$2,129.27 |
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Burgundy | 1 | - |
Inc. GST
SG$3,400.15 |
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Burgundy | 1 | - |
Inc. GST
SG$1,954.87 |
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Burgundy | 2 | - |
Inc. GST
SG$2,232.82 |
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Burgundy | 1 | - |
Inc. GST
SG$2,161.97 |
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Bordeaux | 50 | 90 (VN (AG)) |
Inc. GST
SG$211.98 |
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Vinous - Antonio Galloni (90)The 2016 Nove is the top wine from Lamothe-Bergeron. Dark cherry, plum, chocolate, espresso, leather, licorice and a generous sheen of new oak give the Nove its distinctly lush, powerful feel. I would give the 2016 a year or two in bottle to help the oak integrate a bit further. |
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Bordeaux | 30 | - |
Inc. GST
SG$292.56 |
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Lamothe-Bouscaut 2020 exemplifies the estate’s commitment to excellence in Pessac-Léognan. Crafted from meticulously selected Cabernet Sauvignon and Merlot grapes harvested from premier terroirs, this vintage showcases the region’s distinctive gravelly soils. Fermented in temperature-controlled stainless steel vats, the wine undergoes a precise maceration process to extract optimal flavour and colour. Following fermentation, it is aged for 18 months in French oak barrels, imparting subtle notes of vanilla and toast while preserving its vibrant acidity. The 2020 vintage reflects Lamothe-Bouscaut’s dedication to sustainable viticulture, ensuring each bottle embodies elegance and complexity. With its harmonious structure and refined tannins, Lamothe-Bouscaut 2020 is a testament to the producer’s legacy and the exceptional character of Pessac-Léognan wines. Ideal for discerning connoisseurs, this wine promises an unforgettable tasting experience. |
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Burgundy | 1 | - |
Inc. GST
SG$462.06 |
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Burgundy | 1 | - |
Inc. GST
SG$648.44 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
In Bond
SG$229.00 |
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Burgundy | 1 | - |
In Bond
SG$1,065.00 |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$231.00 |
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Vinous (91-93)The 2021 Morey-Saint-Denis Les Loups 1er Cru contains half Premier Crus (La Riotte and Clos Sorbé) and the other half from younger vines in Clos des Lambrays planted in 2000 that is likely to enter the Grant Vin next year. Including 50% whole bunches, it has an attractive dark berry fruit and subtle briny scents on the nose. Good intensity. The palate is medium-bodied with lithe tannins, a mixture of red and black fruit with a very precise finish enhanced by the stem addition. This is a much more serious wine than the Village Cru. |
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Burgundy | 1 | 93-96 (IB) |
In Bond
SG$1,150.00 |
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Jasper Morris Inside Burgundy (93-96)This cuvée no longer contains Clos des Lambrays young vines. The plot called 30 rangs (planted 2000) was in this wine up to 2021. La Riotte and Le Village remain, the 20 ares of Clos Sorbe has been added to new vineyards (see below) from Domaine Cosson, but instead there is fruit from half a hectare of Les Blanchards, also ex Cosson. Glowing purple. A beautifully lifted bouquet with 40% whole bunches, alpine strawberries, all in finesse. Then the wine builds to an extra level of intensity, more than expected from the elegance of the nose, The fruit shows additional nuances as well, entirely red fruit, some ripe cherries now showing as well. Just a few spices to finish. |
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Burgundy | 1 | 87 (VN) |
In Bond
SG$1,600.00 |
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Vinous (87)Barely medium red. Candied cherry and strawberry along with a hint of cinnamon on the nose. Sweet, supple and fruit-driven, with fairly deep flavors of cherry, red berries and spices. This was a rather full 13.5% natural alcohol. |
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Burgundy | 1 | 88 (VN) |
In Bond
SG$138.00 |
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Vinous (88)(aged in one-third new oak): Good medium red. Slightly sauvage aromas of red plum, currant, chocolate, mocha and leather. Offers modest depth and flesh but nice cut and peppery energy to its musky red fruit flavors. This distinctly low-fat wine has well-integrated acidity and finishes with good length. |
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Burgundy | 1 | 90+ (VN) |
In Bond
SG$479.00 |
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Vinous (90+)(completely destemmed and aged in one-third new oak; bottled in March, along with the sold-out premier cru, which I did not have a chance to taste, and the Clos des Lambrays): Moderately saturated medium red. Very ripe but not roasted on the nose, with its raspberry fruit complicated by spices and sexy earth tones, plus a slightly metallic whiff of cassis bud reduction. Juicy, spicy and savory but still a bit youthfully imploded for village wine. At once less sweet and less floral than the 2016 version, but if that wine is more fun, this one is deeper. Finishes with a firm tannic spine. |
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Burgundy | 1 | 90+ (VN) |
In Bond
SG$902.00 |
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Vinous (90+)(completely destemmed and aged in one-third new oak; bottled in March, along with the sold-out premier cru, which I did not have a chance to taste, and the Clos des Lambrays): Moderately saturated medium red. Very ripe but not roasted on the nose, with its raspberry fruit complicated by spices and sexy earth tones, plus a slightly metallic whiff of cassis bud reduction. Juicy, spicy and savory but still a bit youthfully imploded for village wine. At once less sweet and less floral than the 2016 version, but if that wine is more fun, this one is deeper. Finishes with a firm tannic spine. |
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Burgundy | 1 | 16.5 (JR) |
In Bond
SG$169.00 |
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Jancis Robinson (16.5)Blend of fruit from La Bidaude (very poor soils and lots of hard limestone), En la Rue de Vergy, Clos Solon. Bidaude should be a premier cru, suggests Bruno Champy. (Lavalle map shows it as such 1855.) One-third new oak, one-third second use. 100% destemmed. On lees and has not been racked. Will be racked today (pump arrives on cue). Rich black fruit with just a touch of smoky reduction. Smoky and spiced on the nose. Concentrated dark fruit in the heart but surrounded by smooth ripe tannins. Great depth of fruit and elegant at the same time. Rich but approachable. |
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Burgundy | 1 | 87-89 (VN) |
In Bond
SG$903.00 |
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Vinous (87-89)The 2021 Morey-Saint-Denis Village comes from the upper sectors of the vineyard and is completely de-stemmed. It has an attractive nose with dark berry fruit, loam and light seaweed scents. The palate is medium-bodied with supple tannins, very smooth, creamy textured and seductive with a plummy, sensual finish. Not bad, though chasing the tail of Lambray's other 2021s. |
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Burgundy | 2 | - |
In Bond
SG$795.00 |
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Burgundy | 1 | - |
In Bond
SG$2,145.00 |
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Burgundy | 1 | - |
In Bond
SG$1,925.00 |
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Burgundy | 1 | - |
In Bond
SG$1,900.00 |
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Burgundy | 1 | - |
In Bond
SG$3,060.00 |
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Burgundy | 1 | - |
In Bond
SG$1,740.00 |
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Burgundy | 2 | - |
In Bond
SG$1,995.00 |
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Burgundy | 1 | - |
In Bond
SG$1,930.00 |
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Bordeaux | 50 | 90 (VN (AG)) |
In Bond
SG$143.00 |
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Vinous - Antonio Galloni (90)The 2016 Nove is the top wine from Lamothe-Bergeron. Dark cherry, plum, chocolate, espresso, leather, licorice and a generous sheen of new oak give the Nove its distinctly lush, powerful feel. I would give the 2016 a year or two in bottle to help the oak integrate a bit further. |
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Bordeaux | 30 | - |
In Bond
SG$209.00 |
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Lamothe-Bouscaut 2020 exemplifies the estate’s commitment to excellence in Pessac-Léognan. Crafted from meticulously selected Cabernet Sauvignon and Merlot grapes harvested from premier terroirs, this vintage showcases the region’s distinctive gravelly soils. Fermented in temperature-controlled stainless steel vats, the wine undergoes a precise maceration process to extract optimal flavour and colour. Following fermentation, it is aged for 18 months in French oak barrels, imparting subtle notes of vanilla and toast while preserving its vibrant acidity. The 2020 vintage reflects Lamothe-Bouscaut’s dedication to sustainable viticulture, ensuring each bottle embodies elegance and complexity. With its harmonious structure and refined tannins, Lamothe-Bouscaut 2020 is a testament to the producer’s legacy and the exceptional character of Pessac-Léognan wines. Ideal for discerning connoisseurs, this wine promises an unforgettable tasting experience. |
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Burgundy | 1 | - |
In Bond
SG$415.00 |
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Burgundy | 1 | - |
In Bond
SG$585.00 |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
