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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 3 | 95-97 (IB) |
Inc. GST
SG$484.85 |
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Jasper Morris Inside Burgundy (95-97)Full ripe purple with a classy lively nose. Purity and precision, this is really smart wine, as it has been produced just from their better block. Racy and fresh, 30% whole bunch vinification has worked very well. Excellent length. |
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Burgundy | 1 | 95-97 (IB) |
Inc. GST
SG$1,284.52 |
|||||
Jasper Morris Inside Burgundy (95-97)Full ripe purple with a classy lively nose. Purity and precision, this is really smart wine, as it has been produced just from their better block. Racy and fresh, 30% whole bunch vinification has worked very well. Excellent length. |
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Burgundy | 2 | 17.5 (JR) |
Inc. GST
SG$1,343.34 |
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Jancis Robinson (17.5)Two parcels, one close to the tower and one at the bottom which they keep separate for quite a while. In hot, dry years such as 2019 and 2020 the bottom bit does very well because it retains moisture. 20% bought in. Final blend in tank, to be bottled by mid February 2021. Refined, high-toned nose with a meaty undertow. Then a notably sweet palate attack and quite chunky and forceful. Some whole-bunch influence. Clearly a grand cru. Still youthful with a lightly spicy nose. Lots of energy. |
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Burgundy | 1 | - |
Inc. GST
SG$2,957.67 |
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Burgundy | 3 | 94 (VN (NM)) |
Inc. GST
SG$2,528.15 |
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Vinous - Neal Martin (94)The 2021 Clos de Vougeot Grand Cru has a cohesive bouquet with brambly red fruit, crushed stone, sous-bois and a pleasing sense of transparency. Lovely. The palate is medium-bodied with crisp tannins, brisk and saline in the mouth, focused with a tangible build to the structured finish. This is a well-crafted Clos de Vougeot that should age well in bottle. Tasted blind at the Burgfest tasting. |
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Burgundy | 3 | - |
Inc. GST
SG$3,530.95 |
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Burgundy | 3 | - |
Inc. GST
SG$2,176.16 |
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Burgundy | 1 | - |
Inc. GST
SG$1,057.01 |
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|
Burgundy | 1 | - |
Inc. GST
SG$2,211.02 |
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Burgundy | 1 | - |
Inc. GST
SG$391.21 |
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Burgundy | 1 | - |
Inc. GST
SG$1,028.67 |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$2,151.07 |
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|
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Burgundy | 1 | - |
Inc. GST
SG$1,700.88 |
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|
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Burgundy | 1 | - |
Inc. GST
SG$3,502.13 |
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|
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Burgundy | 4 | 90-92 (VN) |
Inc. GST
SG$891.05 |
|||||
Vinous (90-92)The 2017 Corton Grand Cru was picked on 5 and 8 September and comes from Les Renardes but it also contains some fruit from the little known “Hautes Mourottes” and is made using vinification intégrale. It is deep in colour, and the bouquet is comparatively closed vis-à-vis Drouhin’s other Grand Cru, seeming quite broody, with blackberry and subtle iodine aromas. The palate is medium-bodied with grippy tannin, one of the most muscular from Drouhin this year, and the saline finish is lightly spiced. Give it three or four years in bottle... at least. |
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Burgundy | 2 | 17 (JR) |
Inc. GST
SG$1,112.32 |
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Jancis Robinson (17)Deep cherry red. Ripe damson, rich in ripe fruit. But the texture gives elegance to that ripe fruit. Firm, dry with lovely tannin texture. There’s power but the texture is fine to offset the richness of fruit. Chalky aftertaste. |
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Burgundy | 1 | - |
Inc. GST
SG$1,197.32 |
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|
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Burgundy | 1 | - |
Inc. GST
SG$1,107.15 |
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|
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Burgundy | 1 | - |
Inc. GST
SG$1,660.57 |
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Burgundy | 1 | - |
Inc. GST
SG$1,928.65 |
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Burgundy | 1 | 97 (JS) |
Inc. GST
SG$2,031.17 |
|||||
James Suckling (97)A small parcel that yields just six barrels. Impressive citrus aromas with a flinty edge, as well as pithy lemons and grapefruit. It delivers a mouthwatering impression of power and clarity. The palate has a very succulent, powerful and refined feel with a stunning,saline mineral cut. Supreme concentration and power. This is great. Organically farmed grapes. Drink or hold through to 2025+. |
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Burgundy | 1 | 95 (DC) |
Inc. GST
SG$1,725.97 |
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Decanter (95)The east-facing climat of Les Languettes supplies all the fruit for this domaine white from Joseph Drouhin, so this is not an over powerful Corton-Charlemagne. Instead, it's built around a core of freshness and minerality with coiled, underlying concentration and stylish, scented 30% new wood. Racy and refined with some (skin) tannic grip. |
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Burgundy | 1 | 95 (TA) |
Inc. GST
SG$2,423.57 |
|||||
Tim Atkin MW (95)Part of this cuv e is domaine from Les Languettes and part is purchased from Clos Charlemagne and (again) Les Languettes. All are vinified separately. This starts with a chalky nose before diving into a delightfully concentrated mid-palate. Roasted apples, toasted grains, fresh cream and citrus lift give this complexity and flair. 2023-33 |
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Burgundy | 1 | 92-96 (IB) |
Inc. GST
SG$1,189.99 |
|||||
Jasper Morris Inside Burgundy (92-96)From domaine fruit, picked on 26th August. 35% new wood from various forests. A deeper lemon yellow. Plenty of tension on the nose, with a breadth of apple fruit. A slight reductive quality before the oak takes over. A little youthful bitterness. I don’t find it showing at its best today but I suspect that there is more to this to emerge later. Drink from 2030-2038. Tasted: November 2023. |
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|
|
Burgundy | 1 | 92-96 (IB) |
Inc. GST
SG$2,740.70 |
|||||
Jasper Morris Inside Burgundy (92-96)From domaine fruit, picked on 26th August. 35% new wood from various forests. A deeper lemon yellow. Plenty of tension on the nose, with a breadth of apple fruit. A slight reductive quality before the oak takes over. A little youthful bitterness. I don’t find it showing at its best today but I suspect that there is more to this to emerge later. Drink from 2030-2038. Tasted: November 2023. |
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|
|
Burgundy | 1 | 94-96 (VN (NM)) |
Inc. GST
SG$2,560.85 |
|||||
Vinous - Neal Martin (94-96)The 2023 Corton-Charlemagne Grand Cru hails from vines located on the eastern side in the lieu-dit of Les Longuettes. This has a fragrant bouquet with orchard fruit, crushed chalk and white flower notes that gain intensity in the glass. The palate is very well balanced with orange rind and tangerine tones. The vibrant, spicy, lemongrass-laced finish has a seductively waxy texture. This is excellent. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 3 | 95-97 (IB) |
In Bond
SG$427.00 |
|||||
Jasper Morris Inside Burgundy (95-97)Full ripe purple with a classy lively nose. Purity and precision, this is really smart wine, as it has been produced just from their better block. Racy and fresh, 30% whole bunch vinification has worked very well. Excellent length. |
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|
|
Burgundy | 1 | 95-97 (IB) |
In Bond
SG$1,125.00 |
|||||
Jasper Morris Inside Burgundy (95-97)Full ripe purple with a classy lively nose. Purity and precision, this is really smart wine, as it has been produced just from their better block. Racy and fresh, 30% whole bunch vinification has worked very well. Excellent length. |
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|
|
Burgundy | 2 | 17.5 (JR) |
In Bond
SG$1,175.00 |
|||||
Jancis Robinson (17.5)Two parcels, one close to the tower and one at the bottom which they keep separate for quite a while. In hot, dry years such as 2019 and 2020 the bottom bit does very well because it retains moisture. 20% bought in. Final blend in tank, to be bottled by mid February 2021. Refined, high-toned nose with a meaty undertow. Then a notably sweet palate attack and quite chunky and forceful. Some whole-bunch influence. Clearly a grand cru. Still youthful with a lightly spicy nose. Lots of energy. |
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|
|
Burgundy | 1 | - |
In Bond
SG$2,660.00 |
|||||
|
|
Burgundy | 3 | 94 (VN (NM)) |
In Bond
SG$2,260.00 |
|||||
Vinous - Neal Martin (94)The 2021 Clos de Vougeot Grand Cru has a cohesive bouquet with brambly red fruit, crushed stone, sous-bois and a pleasing sense of transparency. Lovely. The palate is medium-bodied with crisp tannins, brisk and saline in the mouth, focused with a tangible build to the structured finish. This is a well-crafted Clos de Vougeot that should age well in bottle. Tasted blind at the Burgfest tasting. |
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|
|
Burgundy | 3 | - |
In Bond
SG$3,180.00 |
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Burgundy | 3 | - |
In Bond
SG$1,945.00 |
|||||
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Burgundy | 1 | - |
In Bond
SG$943.00 |
|||||
|
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Burgundy | 1 | - |
In Bond
SG$1,975.00 |
|||||
|
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Burgundy | 1 | - |
In Bond
SG$350.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$917.00 |
|||||
|
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Burgundy | 1 | - |
In Bond
SG$1,920.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,505.00 |
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|
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Burgundy | 1 | - |
In Bond
SG$3,110.00 |
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|
|
Burgundy | 4 | 90-92 (VN) |
In Bond
SG$766.00 |
|||||
Vinous (90-92)The 2017 Corton Grand Cru was picked on 5 and 8 September and comes from Les Renardes but it also contains some fruit from the little known “Hautes Mourottes” and is made using vinification intégrale. It is deep in colour, and the bouquet is comparatively closed vis-à-vis Drouhin’s other Grand Cru, seeming quite broody, with blackberry and subtle iodine aromas. The palate is medium-bodied with grippy tannin, one of the most muscular from Drouhin this year, and the saline finish is lightly spiced. Give it three or four years in bottle... at least. |
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|
|
Burgundy | 2 | 17 (JR) |
In Bond
SG$969.00 |
|||||
Jancis Robinson (17)Deep cherry red. Ripe damson, rich in ripe fruit. But the texture gives elegance to that ripe fruit. Firm, dry with lovely tannin texture. There’s power but the texture is fine to offset the richness of fruit. Chalky aftertaste. |
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|
|
Burgundy | 1 | - |
In Bond
SG$1,045.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$989.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,470.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,710.00 |
|||||
|
|
Burgundy | 1 | 97 (JS) |
In Bond
SG$1,810.00 |
|||||
James Suckling (97)A small parcel that yields just six barrels. Impressive citrus aromas with a flinty edge, as well as pithy lemons and grapefruit. It delivers a mouthwatering impression of power and clarity. The palate has a very succulent, powerful and refined feel with a stunning,saline mineral cut. Supreme concentration and power. This is great. Organically farmed grapes. Drink or hold through to 2025+. |
|||||||||
|
|
Burgundy | 1 | 95 (DC) |
In Bond
SG$1,530.00 |
|||||
Decanter (95)The east-facing climat of Les Languettes supplies all the fruit for this domaine white from Joseph Drouhin, so this is not an over powerful Corton-Charlemagne. Instead, it's built around a core of freshness and minerality with coiled, underlying concentration and stylish, scented 30% new wood. Racy and refined with some (skin) tannic grip. |
|||||||||
|
|
Burgundy | 1 | 95 (TA) |
In Bond
SG$2,170.00 |
|||||
Tim Atkin MW (95)Part of this cuv e is domaine from Les Languettes and part is purchased from Clos Charlemagne and (again) Les Languettes. All are vinified separately. This starts with a chalky nose before diving into a delightfully concentrated mid-palate. Roasted apples, toasted grains, fresh cream and citrus lift give this complexity and flair. 2023-33 |
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|
|
Burgundy | 1 | 92-96 (IB) |
In Bond
SG$1,065.00 |
|||||
Jasper Morris Inside Burgundy (92-96)From domaine fruit, picked on 26th August. 35% new wood from various forests. A deeper lemon yellow. Plenty of tension on the nose, with a breadth of apple fruit. A slight reductive quality before the oak takes over. A little youthful bitterness. I don’t find it showing at its best today but I suspect that there is more to this to emerge later. Drink from 2030-2038. Tasted: November 2023. |
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|
|
Burgundy | 1 | 92-96 (IB) |
In Bond
SG$2,455.00 |
|||||
Jasper Morris Inside Burgundy (92-96)From domaine fruit, picked on 26th August. 35% new wood from various forests. A deeper lemon yellow. Plenty of tension on the nose, with a breadth of apple fruit. A slight reductive quality before the oak takes over. A little youthful bitterness. I don’t find it showing at its best today but I suspect that there is more to this to emerge later. Drink from 2030-2038. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN (NM)) |
In Bond
SG$2,290.00 |
|||||
Vinous - Neal Martin (94-96)The 2023 Corton-Charlemagne Grand Cru hails from vines located on the eastern side in the lieu-dit of Les Longuettes. This has a fragrant bouquet with orchard fruit, crushed chalk and white flower notes that gain intensity in the glass. The palate is very well balanced with orange rind and tangerine tones. The vibrant, spicy, lemongrass-laced finish has a seductively waxy texture. This is excellent. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
