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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$227.35 |
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Wine Advocate (93)Tasted blind at the annual “Burgfest” tasting in Brouilland. The 2013 Chablis Grand Cru Les Clos appears to have really upped the ante in the last few months. There are more tropical tones on the nose compared to other Chablis les Clos, exotic at first, but it calms down with time in the glass and bestows lovely apricot blossom and quince aromas. The palate is fresh and vibrant on the entry. Well balanced with a keen thread of acidity, I appreciate the tension and energy here and the salinity that comes through on the aftertaste. This should give 10-15 years of pleasure. Tasted May 2016. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$1,870.96 |
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Vinous (95)(12.8% natural alcohol, chaptalized to 13.4%): Reticent, very pure aromas of ginger and oyster-shell minerality. Densely packed and fine-grained, conveying powerful rocky minerality, with subtle stone fruit and peach pit flavors in the deep background. Strong citrussy acidity gives this wine outstanding inner-mouth sappiness. Finishes with superb length and éclat. This wine tastes like it's from a different region than the Grenouilles. As bracing as it is, there's nothing hard or austere about it. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$227.35 |
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Vinous (93-95)Pale yellow-green. Urgent aromas of white peach, soft citrus fruits and iodine. Silky on entry, then less fat in the middle than the Grenouille, communicating a wonderfully fine-grained texture without any impression of weight. This wine leads with its intense fruit right now but it's extremely young. The slowly mounting, detailed finish and impression of calcaire energy suggest that it will display more minerality with time in the cellar. |
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Burgundy | 1 | 98 (VN) |
Inc. GST
SG$241.87 |
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Vinous (98)A wine of exotic richness, off the charts intensity and thrilling beauty, the 2017 Chablis Les Clos Grand Clos is utterly mesmerizing from the very first taste. It is also clearly one of the wines of the vintage. The sheer density, explosive energy and flamboyance are not exactly typical of either Clos of 2017, but they do make for a Chablis that delivers maximum sensory overload. What a wine! |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,151.56 |
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Vinous (93)The 2019 Chablis Les Clos Grand Cru has a beautifully defined, very composed bouquet featuring hints of Japanese yuzu, white peach, fennel and a touch of white asparagus. The palate is very well defined with a spicy entry, good weight, a little more rondeur than the Valmur and a saline finish. Excellent. |
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Burgundy | 1 | 93 (VN (NM)) |
Inc. GST
SG$1,491.99 |
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Vinous - Neal Martin (93)The 2021 Chablis Les Clos Hommage à Louis Grand Cru has a wonderful bouquet that truly expresses the nobility of Les Clos. It is quite complex with fine mineralité under the veneer of oak that will be subsumed with time. The palate is fresh on entry, taut and fresh, quite sapid with a bright and very persistent finish. Excellent, but give it another 12 to 18 months. Tasted blind at the Burgfest tasting. |
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Burgundy | 2 | 93 (VN (NM)) |
Inc. GST
SG$803.77 |
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Vinous - Neal Martin (93)The 2021 Chablis Les Clos Hommage à Louis Grand Cru has a wonderful bouquet that truly expresses the nobility of Les Clos. It is quite complex with fine mineralité under the veneer of oak that will be subsumed with time. The palate is fresh on entry, taut and fresh, quite sapid with a bright and very persistent finish. Excellent, but give it another 12 to 18 months. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$251.68 |
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Vinous (92)Very closed nose hints at citrus peel, stone fruits and minerals. In a more corpulent style than the Vaudésir but youthfully brooding, with its peach and yeasty flavors conveying an impression of power. This wine was made from young vines (14 and 7 years old) planted at a dense meter-by- meter spacing. Seriously rich but still a baby, finishing with serious slow-mounting length. Very impressive for young vines. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$242.61 |
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Vinous (93)The 2015 Chablis Valmur Grand Cru comes across a little oaky on the nose, but the fruit handles it well. The bouquet is detailed and focused, with hints of dried honey and nutmeg developing in the glass. The palate displays good balance, a fine line of acidity and a smooth, almost creamy texture; hints of almond and white chocolate emerge toward the finish. This feels a little obvious in terms of winemaking at the moment, but I suspect it will evolve into a delicious Valmur. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$208.82 |
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Vinous (91-93)Slightly hazy yellow-green. Tangy nose suggests green tropical fruits. Fat, sweet and rich; a step up in volume from the Vaudésir and Blanchots. Expressive in the middle by virtue of its flesh and weight but then a bit tart-edged on the finish. This dense, spicy wine initially seemed more accessible than the Vaudésir but I would not be surprised if its shuts down after the bottling. These vines average just 15 years of age. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$1,409.33 |
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Vinous (94-96)The 2018 Chablis Valmur Grand Cru is another stunning wine in this range that captures the essence of the vintage beautifully. A wine of breadth, richness and volume, the 2018 is flat-out stunning. Apricot, dried flowers, savory herbs and light tropical overtones build as the Valmur blossoms in the glass. Silky contours and veins of supporting minerality frame the long, persistent finish. One of thee highlights in this range, the 2018 Valmur is simply captivating. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$1,054.55 |
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Vinous (94-96)The 2018 Chablis Valmur Grand Cru is another stunning wine in this range that captures the essence of the vintage beautifully. A wine of breadth, richness and volume, the 2018 is flat-out stunning. Apricot, dried flowers, savory herbs and light tropical overtones build as the Valmur blossoms in the glass. Silky contours and veins of supporting minerality frame the long, persistent finish. One of thee highlights in this range, the 2018 Valmur is simply captivating. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$979.34 |
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Vinous (94-96)The 2020 Chablis Valmur Grand Cru is much more expressive on the nose compared to the Vaudésir, featuring copious yellow plum, yellow flower and mineral scents. The palate is very saline on the entry, matched with a perfect bead of acidity, and fans out wonderfully on the finish. This is going to be an outstanding Valmur. |
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Burgundy | 1 | 93 (VN (NM)) |
Inc. GST
SG$182.66 |
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Vinous - Neal Martin (93)The 2021 Chablis Valmur Grand Cru feels a bit reduced on the nose and I would have liked more energy and delineation. The palate is well balanced with just the right amount of bitterness on the entry to lend tension. Cohesive, judiciously spiced and quite linear as it segues towards the finish, this should repay maturation in bottle. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$157.94 |
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Wine Advocate (94)The 2023 Chablis Grand Cru Valmur is lovely, unfurling in the glass with notes of green orchard fruit, citrus zest, wet stones and oyster shell. Medium to full-bodied, satiny and racy, it's deep and saline, with as usual a quintessentially Chablisien profile. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,955.24 |
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Vinous (92-94)The 2010 Chablis Vaudésir starts off rather cool and inward before it positively explodes on the mid-palate and finish. It is a beautiful, fleshy Chablis that impresses for its expansive volume and sheer pedigree. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$1,214.04 |
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Jasper Morris Inside Burgundy (92-94)Fullish pale yellow. Powerful but discreet, not too sunny. There is a touch of coconut from the wood, definitely some yellow fruit, with a slightly smoky finish, very typical and quite lovely. Drink from 2025-2031. Tasted: June 2022 |
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Burgundy | 2 | 92-94 (IB) |
Inc. GST
SG$680.60 |
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Jasper Morris Inside Burgundy (92-94)Fullish pale yellow. Powerful but discreet, not too sunny. There is a touch of coconut from the wood, definitely some yellow fruit, with a slightly smoky finish, very typical and quite lovely. Drink from 2025-2031. Tasted: June 2022 |
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Burgundy | 2 | 93 (VN (NM)) |
Inc. GST
SG$741.64 |
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Vinous - Neal Martin (93)The 2022 Chablis Vaudésir Grand Cru has a detailed and mineral-driven bouquet, just a slight flintiness with faint hints of orange blossom and white peach. The palate is taut and fresh with crisp acidity, bright and lively, lemon and orange pith intertwined with a cohesive, lingering finish that urges you back for more, though perhaps the fruit salad element becomes a little too prominent. Bottled under Diam 10. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 88-91 (BH) |
Inc. GST
SG$615.63 |
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Burghound (88-91)This is aromatically similar to the Petit Chablis though with more citrus elements in evidence. There is again good richness to the succulent and rounded medium-weight flavors that also exude a refreshing salinity on the clean, moderately dry and sneaky long finish that is slightly firmer. (88-91)/2026+ |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$558.08 |
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Vinous (89-91)The 2022 Chablis Village has a crisp, focused bouquet with hints of pressed white flowers and wet stone. The elegant palate has flecks of white peach and apricot, balanced and lovely with a charming, precise finish. This is very capable and should age well in bottle. |
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Burgundy | 36 | 87-89 (BH) |
Inc. GST
SG$537.37 |
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Burghound (87-89)Firm, and pungent, smoky reduction dominates the nose at present though there is good freshness and energy to the delicious, rich and sappy medium weight flavors that possess better backend balance. This should drink well young and with 2 to 4 years of keeping. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93 (WA) |
In Bond
SG$200.00 |
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Wine Advocate (93)Tasted blind at the annual “Burgfest” tasting in Brouilland. The 2013 Chablis Grand Cru Les Clos appears to have really upped the ante in the last few months. There are more tropical tones on the nose compared to other Chablis les Clos, exotic at first, but it calms down with time in the glass and bestows lovely apricot blossom and quince aromas. The palate is fresh and vibrant on the entry. Well balanced with a keen thread of acidity, I appreciate the tension and energy here and the salinity that comes through on the aftertaste. This should give 10-15 years of pleasure. Tasted May 2016. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$1,665.00 |
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Vinous (95)(12.8% natural alcohol, chaptalized to 13.4%): Reticent, very pure aromas of ginger and oyster-shell minerality. Densely packed and fine-grained, conveying powerful rocky minerality, with subtle stone fruit and peach pit flavors in the deep background. Strong citrussy acidity gives this wine outstanding inner-mouth sappiness. Finishes with superb length and éclat. This wine tastes like it's from a different region than the Grenouilles. As bracing as it is, there's nothing hard or austere about it. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$200.00 |
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Vinous (93-95)Pale yellow-green. Urgent aromas of white peach, soft citrus fruits and iodine. Silky on entry, then less fat in the middle than the Grenouille, communicating a wonderfully fine-grained texture without any impression of weight. This wine leads with its intense fruit right now but it's extremely young. The slowly mounting, detailed finish and impression of calcaire energy suggest that it will display more minerality with time in the cellar. |
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Burgundy | 1 | 98 (VN) |
In Bond
SG$212.00 |
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Vinous (98)A wine of exotic richness, off the charts intensity and thrilling beauty, the 2017 Chablis Les Clos Grand Clos is utterly mesmerizing from the very first taste. It is also clearly one of the wines of the vintage. The sheer density, explosive energy and flamboyance are not exactly typical of either Clos of 2017, but they do make for a Chablis that delivers maximum sensory overload. What a wine! |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$1,005.00 |
|||||
Vinous (93)The 2019 Chablis Les Clos Grand Cru has a beautifully defined, very composed bouquet featuring hints of Japanese yuzu, white peach, fennel and a touch of white asparagus. The palate is very well defined with a spicy entry, good weight, a little more rondeur than the Valmur and a saline finish. Excellent. |
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Burgundy | 1 | 93 (VN (NM)) |
In Bond
SG$1,250.00 |
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Vinous - Neal Martin (93)The 2021 Chablis Les Clos Hommage à Louis Grand Cru has a wonderful bouquet that truly expresses the nobility of Les Clos. It is quite complex with fine mineralité under the veneer of oak that will be subsumed with time. The palate is fresh on entry, taut and fresh, quite sapid with a bright and very persistent finish. Excellent, but give it another 12 to 18 months. Tasted blind at the Burgfest tasting. |
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Burgundy | 2 | 93 (VN (NM)) |
In Bond
SG$678.00 |
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Vinous - Neal Martin (93)The 2021 Chablis Les Clos Hommage à Louis Grand Cru has a wonderful bouquet that truly expresses the nobility of Les Clos. It is quite complex with fine mineralité under the veneer of oak that will be subsumed with time. The palate is fresh on entry, taut and fresh, quite sapid with a bright and very persistent finish. Excellent, but give it another 12 to 18 months. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$221.00 |
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Vinous (92)Very closed nose hints at citrus peel, stone fruits and minerals. In a more corpulent style than the Vaudésir but youthfully brooding, with its peach and yeasty flavors conveying an impression of power. This wine was made from young vines (14 and 7 years old) planted at a dense meter-by- meter spacing. Seriously rich but still a baby, finishing with serious slow-mounting length. Very impressive for young vines. |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$214.00 |
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Vinous (93)The 2015 Chablis Valmur Grand Cru comes across a little oaky on the nose, but the fruit handles it well. The bouquet is detailed and focused, with hints of dried honey and nutmeg developing in the glass. The palate displays good balance, a fine line of acidity and a smooth, almost creamy texture; hints of almond and white chocolate emerge toward the finish. This feels a little obvious in terms of winemaking at the moment, but I suspect it will evolve into a delicious Valmur. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$183.00 |
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Vinous (91-93)Slightly hazy yellow-green. Tangy nose suggests green tropical fruits. Fat, sweet and rich; a step up in volume from the Vaudésir and Blanchots. Expressive in the middle by virtue of its flesh and weight but then a bit tart-edged on the finish. This dense, spicy wine initially seemed more accessible than the Vaudésir but I would not be surprised if its shuts down after the bottling. These vines average just 15 years of age. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,190.00 |
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Vinous (94-96)The 2018 Chablis Valmur Grand Cru is another stunning wine in this range that captures the essence of the vintage beautifully. A wine of breadth, richness and volume, the 2018 is flat-out stunning. Apricot, dried flowers, savory herbs and light tropical overtones build as the Valmur blossoms in the glass. Silky contours and veins of supporting minerality frame the long, persistent finish. One of thee highlights in this range, the 2018 Valmur is simply captivating. |
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|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$916.00 |
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Vinous (94-96)The 2018 Chablis Valmur Grand Cru is another stunning wine in this range that captures the essence of the vintage beautifully. A wine of breadth, richness and volume, the 2018 is flat-out stunning. Apricot, dried flowers, savory herbs and light tropical overtones build as the Valmur blossoms in the glass. Silky contours and veins of supporting minerality frame the long, persistent finish. One of thee highlights in this range, the 2018 Valmur is simply captivating. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$847.00 |
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Vinous (94-96)The 2020 Chablis Valmur Grand Cru is much more expressive on the nose compared to the Vaudésir, featuring copious yellow plum, yellow flower and mineral scents. The palate is very saline on the entry, matched with a perfect bead of acidity, and fans out wonderfully on the finish. This is going to be an outstanding Valmur. |
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Burgundy | 1 | 93 (VN (NM)) |
In Bond
SG$159.00 |
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Vinous - Neal Martin (93)The 2021 Chablis Valmur Grand Cru feels a bit reduced on the nose and I would have liked more energy and delineation. The palate is well balanced with just the right amount of bitterness on the entry to lend tension. Cohesive, judiciously spiced and quite linear as it segues towards the finish, this should repay maturation in bottle. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 94 (WA) |
In Bond
SG$135.00 |
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Wine Advocate (94)The 2023 Chablis Grand Cru Valmur is lovely, unfurling in the glass with notes of green orchard fruit, citrus zest, wet stones and oyster shell. Medium to full-bodied, satiny and racy, it's deep and saline, with as usual a quintessentially Chablisien profile. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,675.00 |
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Vinous (92-94)The 2010 Chablis Vaudésir starts off rather cool and inward before it positively explodes on the mid-palate and finish. It is a beautiful, fleshy Chablis that impresses for its expansive volume and sheer pedigree. |
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Burgundy | 1 | 92-94 (IB) |
In Bond
SG$995.00 |
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Jasper Morris Inside Burgundy (92-94)Fullish pale yellow. Powerful but discreet, not too sunny. There is a touch of coconut from the wood, definitely some yellow fruit, with a slightly smoky finish, very typical and quite lovely. Drink from 2025-2031. Tasted: June 2022 |
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Burgundy | 2 | 92-94 (IB) |
In Bond
SG$565.00 |
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Jasper Morris Inside Burgundy (92-94)Fullish pale yellow. Powerful but discreet, not too sunny. There is a touch of coconut from the wood, definitely some yellow fruit, with a slightly smoky finish, very typical and quite lovely. Drink from 2025-2031. Tasted: June 2022 |
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Burgundy | 2 | 93 (VN (NM)) |
In Bond
SG$621.00 |
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Vinous - Neal Martin (93)The 2022 Chablis Vaudésir Grand Cru has a detailed and mineral-driven bouquet, just a slight flintiness with faint hints of orange blossom and white peach. The palate is taut and fresh with crisp acidity, bright and lively, lemon and orange pith intertwined with a cohesive, lingering finish that urges you back for more, though perhaps the fruit salad element becomes a little too prominent. Bottled under Diam 10. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 88-91 (BH) |
In Bond
SG$446.00 |
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Burghound (88-91)This is aromatically similar to the Petit Chablis though with more citrus elements in evidence. There is again good richness to the succulent and rounded medium-weight flavors that also exude a refreshing salinity on the clean, moderately dry and sneaky long finish that is slightly firmer. (88-91)/2026+ |
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Burgundy | 1 | 89-91 (VN) |
In Bond
SG$413.00 |
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Vinous (89-91)The 2022 Chablis Village has a crisp, focused bouquet with hints of pressed white flowers and wet stone. The elegant palate has flecks of white peach and apricot, balanced and lovely with a charming, precise finish. This is very capable and should age well in bottle. |
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Burgundy | 36 | 87-89 (BH) |
In Bond
SG$394.00 |
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Burghound (87-89)Firm, and pungent, smoky reduction dominates the nose at present though there is good freshness and energy to the delicious, rich and sappy medium weight flavors that possess better backend balance. This should drink well young and with 2 to 4 years of keeping. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
