Region
Region
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$11,029.62 |
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James Suckling (100)Like a bouquet of fresh flowers on the nose, as well as blackberries, raspberries and blackcurrants. Sandalwood as well. Full-bodied with incredibly polished tannins that have the texture of the finest velvet. The palate is very fine, oriented with fabulously pure fruit and minerally and stone undertones at the finish. It’s so classical in nature. Essence of Ausone. 60% cabernet franc and 40% merlot. From organically grown grapes. Best after 2027. |
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Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$897.33 |
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James Suckling (100)Like a bouquet of fresh flowers on the nose, as well as blackberries, raspberries and blackcurrants. Sandalwood as well. Full-bodied with incredibly polished tannins that have the texture of the finest velvet. The palate is very fine, oriented with fabulously pure fruit and minerally and stone undertones at the finish. It’s so classical in nature. Essence of Ausone. 60% cabernet franc and 40% merlot. From organically grown grapes. Best after 2027. |
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Bordeaux | 2 | 100 (JS) |
Inc. GST
SG$4,649.33 |
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James Suckling (100)Like a bouquet of fresh flowers on the nose, as well as blackberries, raspberries and blackcurrants. Sandalwood as well. Full-bodied with incredibly polished tannins that have the texture of the finest velvet. The palate is very fine, oriented with fabulously pure fruit and minerally and stone undertones at the finish. It’s so classical in nature. Essence of Ausone. 60% cabernet franc and 40% merlot. From organically grown grapes. Best after 2027. |
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Bordeaux | 2 | 100 (JS) |
Inc. GST
SG$3,908.13 |
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James Suckling (100)Like a bouquet of fresh flowers on the nose, as well as blackberries, raspberries and blackcurrants. Sandalwood as well. Full-bodied with incredibly polished tannins that have the texture of the finest velvet. The palate is very fine, oriented with fabulously pure fruit and minerally and stone undertones at the finish. It’s so classical in nature. Essence of Ausone. 60% cabernet franc and 40% merlot. From organically grown grapes. Best after 2027. |
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Bordeaux | 1 | 99 (DC) |
Inc. GST
SG$5,364.94 |
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Decanter (99)This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points. |
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Bordeaux | 1 | 99 (DC) |
Inc. GST
SG$8,669.77 |
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Decanter (99)This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points. |
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Bordeaux | 2 | 99 (DC) |
Inc. GST
SG$1,041.21 |
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Decanter (99)This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points. |
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Bordeaux | 1 | 99 (DC) |
Inc. GST
SG$1,915.91 |
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Decanter (99)This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points. |
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Bordeaux | 1 | 99 (DC) |
Inc. GST
SG$4,474.93 |
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Decanter (99)This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$3,051.35 |
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James Suckling (96-97)Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$1,549.69 |
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James Suckling (96-97)Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$3,333.72 |
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James Suckling (96-97)Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going. |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$3,971.18 |
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Jane Anson Inside Bordeaux (100)Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level. |
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Bordeaux | 2 | 100 (JA) |
Inc. GST
SG$7,882.40 |
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Jane Anson Inside Bordeaux (100)Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level. |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$970.72 |
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Jane Anson Inside Bordeaux (100)Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level. |
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Bordeaux | 10 | 100 (JA) |
Inc. GST
SG$3,175.94 |
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Jane Anson Inside Bordeaux (100)Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level. |
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Bordeaux | 1 | 98-100 (WI) |
Inc. GST
SG$2,430.37 |
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The Wine Independent (98-100)A blend of 60% Cabernet Franc and 40% Merlot, the 2023 Ausone has a pH of 3.63 and a deep garnet-purple color. It is very mute and reticent to show its personality to start, needing a lot of shaking and pleading to coax out a series of intense scents: fresh blackberries, violets, licorice, pencil shavings, and tar, leading to an undercurrent of Sichuan pepper and fertile loam. The medium-bodied palate has wonderful tension and is incredibly taut and tight-knit, offering glimpses at layers of mineral and floral accented fresh blackberry flavors. It is textured by incredibly ripe, fine-grained tannins, delivering a very long finish, laced with mineral sparkles. |
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Bordeaux | 6 | 98-100 (WI) |
Inc. GST
SG$4,571.90 |
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The Wine Independent (98-100)A blend of 60% Cabernet Franc and 40% Merlot, the 2023 Ausone has a pH of 3.63 and a deep garnet-purple color. It is very mute and reticent to show its personality to start, needing a lot of shaking and pleading to coax out a series of intense scents: fresh blackberries, violets, licorice, pencil shavings, and tar, leading to an undercurrent of Sichuan pepper and fertile loam. The medium-bodied palate has wonderful tension and is incredibly taut and tight-knit, offering glimpses at layers of mineral and floral accented fresh blackberry flavors. It is textured by incredibly ripe, fine-grained tannins, delivering a very long finish, laced with mineral sparkles. |
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Rhone | 3 | - |
Inc. GST
SG$1,003.67 |
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Burgundy | 1 | - |
Inc. GST
SG$9,749.94 |
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Experience the exceptional quality and allure of the auvenay Auxey Duresses Les Clous Blanc 2005. This esteemed Chardonnay is meticulously crafted in the notable Burgundy region of France and produced by Domaine d'Auvenay, an eminent biodynamic winery owned by Lalou Bize-Leroy - who is also co-owner of the renowned Domaine Leroy. This wine masterfully mingles ripened fruit complexity with a balanced minerality that is testament to its terrain. The Auvenay Auxey Duresses Les Clous Blanc 2005 reveals a captivating bouquet of white flowers, fresh almonds, and a subtle hint of toasted bread. Its harmoniously complex palate evokes flavours of soft stone fruit with compelling layers of spicy oak. Its character is further enhanced by the maturation in new oak barrels. A wine that elegantly marries depth and elegance for an unforgettable tasting experience that truly embodies the spirit of fine French winemaking. |
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Burgundy | 1 | - |
Inc. GST
SG$9,046.89 |
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Discover the distinguished 'Auvenay Auxey Duresses Les Clous Blanc 2006', an exceptional manifestation of the illustrious Côte de Beaune region in Burgundy, France. Produced by Maison Auvenay, the exalted wine house owned by Lalou Bize-Leroy, this singular white wine encapsulates an extension of her commitment towards biodynamics and non-interventionist winemaking. Conceived on limestone and clay soils that evoke a well-defined mineral note in the nose and palate, this Chardonnay-based wine amalgamates sun-ripened fruits with an invigorating citrus undercurrent. The maturation in French oak barrels results in the seamless integration of buttery undertones, whilst preserving sublime brightness and aromatic clarity. The 'Auvenay Auxey Duresses Les Clous Blanc 2006' portrays the purity, elegance, and finesse symbolic of the house of Auvenay, promising an unparalleled wine tasting experience. Acclaimed for its longevity, it promises to evolve and generate pleasure for years to come. |
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Burgundy | 1 | - |
Inc. GST
SG$11,324.99 |
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Exuding sheer sophistication, the Auvenay Auxey-Duresses 1er Cru Les Boutonniers Blanc 2001 is a captivating wine hailing from the renowned wine estate of Auvenay, situated in the heart of Burgundy's illustrious Côte de Beaune. This precious gem, brought to life by world-renowned oenologist Madame Lalou Bize-Leroy, utilises traditional wine-making techniques and biodynamic viticulture. This Chardonnay's crystalline, golden hue mirrors the sun-kissed, limestone-rich terroir from which it springs. It unfurls with complex and nuanced notes of fresh orchard fruits, warming spice and mineral undertones, evoking a wine of undeniable charm. The palate is both lush and ethereal, achieved through gentle pressing and meticulous barrel aging. The Auvenay Auxey-Duresses 1er Cru Les Boutonniers Blanc 2001 is undoubtedly a triumph of vinification, demonstrating the splendour of its vintage and the prowess of its storied domaine. Made in limited quantities, this wine offers a sublime drinking experience for the discerning connoisseur. |
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Burgundy | 1 | - |
Inc. GST
SG$5,509.84 |
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Crafted with elegance and finesse, the Auvenay Auxey Duresses Blanc 2004 hails from the respected hills of Auxey-Duresses, Burgundy. This vintage is an exemplary creation by renowned winemaker Leroy, who utilised traditional methods to achieve an exquisite balance of flavour. Cultivated in the limestone and clay soils, the Chardonnay grapes radiate an inviting blend of vibrant citrus and subtle oak undertones. This delectable white wine undergoes meticulous hand-sorting before being pressed and barrel fermented, where it's then aged to perfection, testament to the unrivalled quality of Leroy's craft. The Auvenay Auxey Duresses Blanc 2004's luscious mouthfeel and sustained finish make this wine a true gem amongst Burgundy whites. A treat for any true lover of fine wine, the Auvenay Auxey Duresses Blanc 2004 captures the quintessence of the terroir, embodying a robust and complex character that will only improve and evolve with age. |
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Burgundy | 1 | - |
Inc. GST
SG$9,928.71 |
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Discover the delightful complexity of the Auvenay Auxey Duresses La Macabre 2005, meticulously cultivated in the illustrious vineyards of Burgundy, France. This artisanal wine is an exemplary creation of oenophile Lalou Bize-Leroy, holder of prestigious Domaine Leroy. The 2005 vintage has been classically vinified, imbued with an expressive character that reflects the intricacies of a sublime Pinot Noir grape. Aged in 100% new French oak, the Auxey Duresses La Macabre 2005 displays an impressive balance of deep fruit richness and bright, underlying acidity. The nose reveals enticing notes of black cherries, cloves, and cocoa, dramatising into a palate of candid red fruits and mineral undertones. This hauntingly beautiful wine is the epitome of Auvenay's passion for perfection and obsessive attention to detail. Seize the opportunity to savour the Auvenay Auxey Duresses La Macabre 2005, a wine that archetypally embodies its famously expressive terroir. |
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Burgundy | 2 | - |
Inc. GST
SG$30,243.94 |
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Presenting the exquisite Auvenay Auxey Duresses La Macabre 2005, a grand presentation from the celebrated producer, Domaine d'Auvenay. This distinguished French Chardonnay hails from the premier, limestone-rich terroirs of Burgundy's Côte d'Or. Crafted under the masterful stewardship of Madame Lalou Bize-Leroy, the wine expresses her trademark meticulous attention to biodynamic principles and absolute respect for nature. This 2005 vintage showcases an intriguing balance of finesse and complexity. On the nose, it offers rich, aromatic notes of honeyed fruit and subtle mineral undertones. Its vibrant palate enhances with intricate layers of orchard fruit, primal earthiness, and a whisper of oak. Thanks to its exceptional ageing potential, the Auvenay Auxey Duresses La Macabre 2005 effortlessly evolves over time, revealing greater depths of character and nuance. For enthusiasts and collectors alike, this is an incredible testament to the heights of French winemaking. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 100 (JS) |
In Bond
SG$10,045.00 |
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James Suckling (100)Like a bouquet of fresh flowers on the nose, as well as blackberries, raspberries and blackcurrants. Sandalwood as well. Full-bodied with incredibly polished tannins that have the texture of the finest velvet. The palate is very fine, oriented with fabulously pure fruit and minerally and stone undertones at the finish. It’s so classical in nature. Essence of Ausone. 60% cabernet franc and 40% merlot. From organically grown grapes. Best after 2027. |
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Bordeaux | 1 | 100 (JS) |
In Bond
SG$814.00 |
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James Suckling (100)Like a bouquet of fresh flowers on the nose, as well as blackberries, raspberries and blackcurrants. Sandalwood as well. Full-bodied with incredibly polished tannins that have the texture of the finest velvet. The palate is very fine, oriented with fabulously pure fruit and minerally and stone undertones at the finish. It’s so classical in nature. Essence of Ausone. 60% cabernet franc and 40% merlot. From organically grown grapes. Best after 2027. |
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Bordeaux | 2 | 100 (JS) |
In Bond
SG$4,210.00 |
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James Suckling (100)Like a bouquet of fresh flowers on the nose, as well as blackberries, raspberries and blackcurrants. Sandalwood as well. Full-bodied with incredibly polished tannins that have the texture of the finest velvet. The palate is very fine, oriented with fabulously pure fruit and minerally and stone undertones at the finish. It’s so classical in nature. Essence of Ausone. 60% cabernet franc and 40% merlot. From organically grown grapes. Best after 2027. |
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Bordeaux | 2 | 100 (JS) |
In Bond
SG$3,530.00 |
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James Suckling (100)Like a bouquet of fresh flowers on the nose, as well as blackberries, raspberries and blackcurrants. Sandalwood as well. Full-bodied with incredibly polished tannins that have the texture of the finest velvet. The palate is very fine, oriented with fabulously pure fruit and minerally and stone undertones at the finish. It’s so classical in nature. Essence of Ausone. 60% cabernet franc and 40% merlot. From organically grown grapes. Best after 2027. |
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Bordeaux | 1 | 99 (DC) |
In Bond
SG$4,885.00 |
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Decanter (99)This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points. |
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Bordeaux | 1 | 99 (DC) |
In Bond
SG$7,880.00 |
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Decanter (99)This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points. |
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Bordeaux | 2 | 99 (DC) |
In Bond
SG$946.00 |
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Decanter (99)This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points. |
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Bordeaux | 1 | 99 (DC) |
In Bond
SG$1,730.00 |
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Decanter (99)This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points. |
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Bordeaux | 1 | 99 (DC) |
In Bond
SG$4,050.00 |
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Decanter (99)This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$2,740.00 |
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James Suckling (96-97)Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$1,395.00 |
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James Suckling (96-97)Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$3,005.00 |
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James Suckling (96-97)Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going. |
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Bordeaux | 1 | 100 (JA) |
In Bond
SG$3,605.00 |
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Jane Anson Inside Bordeaux (100)Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level. |
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Bordeaux | 2 | 100 (JA) |
In Bond
SG$7,155.00 |
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Jane Anson Inside Bordeaux (100)Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level. |
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Bordeaux | 1 | 100 (JA) |
In Bond
SG$881.00 |
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Jane Anson Inside Bordeaux (100)Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level. |
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Bordeaux | 10 | 100 (JA) |
In Bond
SG$2,885.00 |
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Jane Anson Inside Bordeaux (100)Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level. |
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Bordeaux | 1 | 98-100 (WI) |
In Bond
SG$2,200.00 |
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The Wine Independent (98-100)A blend of 60% Cabernet Franc and 40% Merlot, the 2023 Ausone has a pH of 3.63 and a deep garnet-purple color. It is very mute and reticent to show its personality to start, needing a lot of shaking and pleading to coax out a series of intense scents: fresh blackberries, violets, licorice, pencil shavings, and tar, leading to an undercurrent of Sichuan pepper and fertile loam. The medium-bodied palate has wonderful tension and is incredibly taut and tight-knit, offering glimpses at layers of mineral and floral accented fresh blackberry flavors. It is textured by incredibly ripe, fine-grained tannins, delivering a very long finish, laced with mineral sparkles. |
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Bordeaux | 6 | 98-100 (WI) |
In Bond
SG$4,135.00 |
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The Wine Independent (98-100)A blend of 60% Cabernet Franc and 40% Merlot, the 2023 Ausone has a pH of 3.63 and a deep garnet-purple color. It is very mute and reticent to show its personality to start, needing a lot of shaking and pleading to coax out a series of intense scents: fresh blackberries, violets, licorice, pencil shavings, and tar, leading to an undercurrent of Sichuan pepper and fertile loam. The medium-bodied palate has wonderful tension and is incredibly taut and tight-knit, offering glimpses at layers of mineral and floral accented fresh blackberry flavors. It is textured by incredibly ripe, fine-grained tannins, delivering a very long finish, laced with mineral sparkles. |
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Rhone | 3 | - |
In Bond
SG$802.00 |
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Burgundy | 1 | - |
In Bond
SG$8,935.00 |
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Experience the exceptional quality and allure of the auvenay Auxey Duresses Les Clous Blanc 2005. This esteemed Chardonnay is meticulously crafted in the notable Burgundy region of France and produced by Domaine d'Auvenay, an eminent biodynamic winery owned by Lalou Bize-Leroy - who is also co-owner of the renowned Domaine Leroy. This wine masterfully mingles ripened fruit complexity with a balanced minerality that is testament to its terrain. The Auvenay Auxey Duresses Les Clous Blanc 2005 reveals a captivating bouquet of white flowers, fresh almonds, and a subtle hint of toasted bread. Its harmoniously complex palate evokes flavours of soft stone fruit with compelling layers of spicy oak. Its character is further enhanced by the maturation in new oak barrels. A wine that elegantly marries depth and elegance for an unforgettable tasting experience that truly embodies the spirit of fine French winemaking. |
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Burgundy | 1 | - |
In Bond
SG$8,290.00 |
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Discover the distinguished 'Auvenay Auxey Duresses Les Clous Blanc 2006', an exceptional manifestation of the illustrious Côte de Beaune region in Burgundy, France. Produced by Maison Auvenay, the exalted wine house owned by Lalou Bize-Leroy, this singular white wine encapsulates an extension of her commitment towards biodynamics and non-interventionist winemaking. Conceived on limestone and clay soils that evoke a well-defined mineral note in the nose and palate, this Chardonnay-based wine amalgamates sun-ripened fruits with an invigorating citrus undercurrent. The maturation in French oak barrels results in the seamless integration of buttery undertones, whilst preserving sublime brightness and aromatic clarity. The 'Auvenay Auxey Duresses Les Clous Blanc 2006' portrays the purity, elegance, and finesse symbolic of the house of Auvenay, promising an unparalleled wine tasting experience. Acclaimed for its longevity, it promises to evolve and generate pleasure for years to come. |
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Burgundy | 1 | - |
In Bond
SG$10,380.00 |
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Exuding sheer sophistication, the Auvenay Auxey-Duresses 1er Cru Les Boutonniers Blanc 2001 is a captivating wine hailing from the renowned wine estate of Auvenay, situated in the heart of Burgundy's illustrious Côte de Beaune. This precious gem, brought to life by world-renowned oenologist Madame Lalou Bize-Leroy, utilises traditional wine-making techniques and biodynamic viticulture. This Chardonnay's crystalline, golden hue mirrors the sun-kissed, limestone-rich terroir from which it springs. It unfurls with complex and nuanced notes of fresh orchard fruits, warming spice and mineral undertones, evoking a wine of undeniable charm. The palate is both lush and ethereal, achieved through gentle pressing and meticulous barrel aging. The Auvenay Auxey-Duresses 1er Cru Les Boutonniers Blanc 2001 is undoubtedly a triumph of vinification, demonstrating the splendour of its vintage and the prowess of its storied domaine. Made in limited quantities, this wine offers a sublime drinking experience for the discerning connoisseur. |
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Burgundy | 1 | - |
In Bond
SG$5,045.00 |
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Crafted with elegance and finesse, the Auvenay Auxey Duresses Blanc 2004 hails from the respected hills of Auxey-Duresses, Burgundy. This vintage is an exemplary creation by renowned winemaker Leroy, who utilised traditional methods to achieve an exquisite balance of flavour. Cultivated in the limestone and clay soils, the Chardonnay grapes radiate an inviting blend of vibrant citrus and subtle oak undertones. This delectable white wine undergoes meticulous hand-sorting before being pressed and barrel fermented, where it's then aged to perfection, testament to the unrivalled quality of Leroy's craft. The Auvenay Auxey Duresses Blanc 2004's luscious mouthfeel and sustained finish make this wine a true gem amongst Burgundy whites. A treat for any true lover of fine wine, the Auvenay Auxey Duresses Blanc 2004 captures the quintessence of the terroir, embodying a robust and complex character that will only improve and evolve with age. |
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Burgundy | 1 | - |
In Bond
SG$9,100.00 |
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Discover the delightful complexity of the Auvenay Auxey Duresses La Macabre 2005, meticulously cultivated in the illustrious vineyards of Burgundy, France. This artisanal wine is an exemplary creation of oenophile Lalou Bize-Leroy, holder of prestigious Domaine Leroy. The 2005 vintage has been classically vinified, imbued with an expressive character that reflects the intricacies of a sublime Pinot Noir grape. Aged in 100% new French oak, the Auxey Duresses La Macabre 2005 displays an impressive balance of deep fruit richness and bright, underlying acidity. The nose reveals enticing notes of black cherries, cloves, and cocoa, dramatising into a palate of candid red fruits and mineral undertones. This hauntingly beautiful wine is the epitome of Auvenay's passion for perfection and obsessive attention to detail. Seize the opportunity to savour the Auvenay Auxey Duresses La Macabre 2005, a wine that archetypally embodies its famously expressive terroir. |
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Burgundy | 2 | - |
In Bond
SG$27,720.00 |
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Presenting the exquisite Auvenay Auxey Duresses La Macabre 2005, a grand presentation from the celebrated producer, Domaine d'Auvenay. This distinguished French Chardonnay hails from the premier, limestone-rich terroirs of Burgundy's Côte d'Or. Crafted under the masterful stewardship of Madame Lalou Bize-Leroy, the wine expresses her trademark meticulous attention to biodynamic principles and absolute respect for nature. This 2005 vintage showcases an intriguing balance of finesse and complexity. On the nose, it offers rich, aromatic notes of honeyed fruit and subtle mineral undertones. Its vibrant palate enhances with intricate layers of orchard fruit, primal earthiness, and a whisper of oak. Thanks to its exceptional ageing potential, the Auvenay Auxey Duresses La Macabre 2005 effortlessly evolves over time, revealing greater depths of character and nuance. For enthusiasts and collectors alike, this is an incredible testament to the heights of French winemaking. |
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