Region
Read More
Region
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
Inc. GST
SG$638.17 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$662.07 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$553.07 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$473.50 |
|||||
|
|
Burgundy | 1 | 89 (IB) |
Inc. GST
SG$281.74 |
|||||
Jasper Morris Inside Burgundy (89)Fresh pale lemon and lime. A return to classicism after the sultry southern style of the last Mâcon. The Bourgogne is really quite chiselled – samples served cool – with a little biscuity touch as part of the prolonged finish. |
|||||||||
|
|
Burgundy | 1 | 87 (IB) |
Inc. GST
SG$679.03 |
|||||
Jasper Morris Inside Burgundy (87)This is a significant 45,000 bottle cuvée. A fresh pale lemon colour. Not too much nose, a fraction of crushed oyster, a little sweetness of fruit, not quite cohesive. |
|||||||||
|
|
Burgundy | 1 | 94 (WA) |
Inc. GST
SG$356.32 |
|||||
Wine Advocate (94)Tasted blind at the annual Burgfest tasting, the 2014 Puligny Montrachet 1Er Cru Champ Canet from Boillot has a very fine stony, gunflint and pressed flower-scented bouquet. There is a soupçon of broodiness here although it does open nicely on the palate with pretty dried apricot and Clementine notes. This is a very subtle Puligny, not overt and really open at the moment, but you have to stand back and admire the precision and detail on the finish. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
Inc. GST
SG$1,484.01 |
|||||
Vinous (91)The 2017 Puligny-Montrachet Champ Canet 1er Cru offers fine intensity on the nose of orchard fruit, touches of orange blossom and crushed stone scents, all quite intense while maintaining delineation. The palate is well defined with a fine line of acidity, and maybe just a little oaky at the moment, although that should be absorbed with time. It just feels conservative on the finish. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
|||||||||
|
|
Burgundy | 2 | 94 (IB) |
Inc. GST
SG$1,039.29 |
|||||
Jasper Morris Inside Burgundy (94)Pale lemon in colour. A very stylish nose, more elegance than the Referts, and a little fuller in body than La Garenne. The Champ Canet manages to be both floral and with an ideal ripeness of fruit on the nose, pure white orchard fruit across the palate, and backed by well-judged oak in the usual Jean-Marc Boillot vanilla style. Good clean acidity to finish, properly persistence. Drink from 2029-2035. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 93 (IB) |
Inc. GST
SG$900.84 |
|||||
Jasper Morris Inside Burgundy (93)Lemon and lime colour. The fruit comes across a little riper, with some plum skins. Notably generous on the palate but still with excellent acidity, an intriguing little touch of liquorice further back, quite complex. Drink from 2029-2035. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 1 | 91 (IB) |
Inc. GST
SG$1,069.73 |
|||||
Jasper Morris Inside Burgundy (91)Lean lime colour. While the bouquet is quite hidden, this is a less clay influenced Garenne. There is enough fruit flavour on the palate, though not very much flesh, and fair persistence. Drink from 2028-2033. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 1 | 94 (IB) |
Inc. GST
SG$1,429.51 |
|||||
Jasper Morris Inside Burgundy (94)Pale primrose. A fine bouquet with some complexity, fruit as white as it is yellow, this has really maintained its grip though the fruit is at its fleshiest here, quite a long finish. Does it have quite the nervous intensity at the back? That is not really what Combettes is about. Fruit marries well with the oak here, a delicious and fairly accessible Combettes. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | 93 (IB) |
Inc. GST
SG$1,300.87 |
|||||
Jasper Morris Inside Burgundy (93)82% down in production I am told, meaning just 1 x 350 litre barrel, a new one. Pale lemon with a light green tint. Quite a concentration on the bouquet, fruit and oak integrated. Excellent tension behind, the fruit being concentrated enough to stand up to the oak, and the finish shows significant promise. This will come out well – if you can find any! Drink from 2026-2032. Tasted: November 2022 |
|||||||||
|
|
Burgundy | 1 | 92 (IB) |
Inc. GST
SG$244.05 |
|||||
Jasper Morris Inside Burgundy (92)Very pale colour. Pure white fruit, not quite so characterful, a little more flesh behind, but showing also the sense of fragility which I often find in Combettes these days. The fruit does not persist quite so well at the back as the best of the Jean-Marc Boillot 1ers Crus. Drink from 2028-2034. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 4 | 92 (IB) |
Inc. GST
SG$1,389.10 |
|||||
Jasper Morris Inside Burgundy (92)Very pale colour. Pure white fruit, not quite so characterful, a little more flesh behind, but showing also the sense of fragility which I often find in Combettes these days. The fruit does not persist quite so well at the back as the best of the Jean-Marc Boillot 1ers Crus. Drink from 2028-2034. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
Inc. GST
SG$232.80 |
|||||
Vinous (91)Palish bright yellow. Ripe yellow peach on the nose, along with more exotic suggestions and a touch of reduction. Smooth, spicy and concentrated but at the same time taut and precise in spite of its impression of sucrosité. Expands in the mouth, finishing tactile, dusty and long. This has the balance to repay cellaring. |
|||||||||
|
|
Burgundy | 2 | 93 (VN (NM)) |
Inc. GST
SG$1,020.74 |
|||||
Vinous - Neal Martin (93)The 2022 Puligny-Montrachet Les Referts 1er Cru is more straightlaced than François Carillon's Les Perrières. It does not quite have the complexity, though it delivers attractive, peppermint-tinged citrus fruit. The palate is well balanced with a lovely texture that oddly reminds me of a Corton-Charlemagne. Fine acidity, fresh with a sapid finish—such is the calibre of the palate that I suspect the aromatics are simply in a closed phase of its evolution. So, cellar it for three to four years. Tasted blind at the annual Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 93 (IB) |
Inc. GST
SG$207.36 |
|||||
Jasper Morris Inside Burgundy (93)Pale lemon and lime. The Referts has immediately more bouquet than Garenne, a fresh white orchard fruit. This builds steadily on the palate, with considerable distinction, excellent energy, and fresh acidity. Stylish and long. Drink from 2029-2035. Tasted Oct 2024. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
SG$534.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$548.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$448.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$375.00 |
|||||
|
|
Burgundy | 1 | 89 (IB) |
In Bond
SG$207.00 |
|||||
Jasper Morris Inside Burgundy (89)Fresh pale lemon and lime. A return to classicism after the sultry southern style of the last Mâcon. The Bourgogne is really quite chiselled – samples served cool – with a little biscuity touch as part of the prolonged finish. |
|||||||||
|
|
Burgundy | 1 | 87 (IB) |
In Bond
SG$520.00 |
|||||
Jasper Morris Inside Burgundy (87)This is a significant 45,000 bottle cuvée. A fresh pale lemon colour. Not too much nose, a fraction of crushed oyster, a little sweetness of fruit, not quite cohesive. |
|||||||||
|
|
Burgundy | 1 | 94 (WA) |
In Bond
SG$317.00 |
|||||
Wine Advocate (94)Tasted blind at the annual Burgfest tasting, the 2014 Puligny Montrachet 1Er Cru Champ Canet from Boillot has a very fine stony, gunflint and pressed flower-scented bouquet. There is a soupçon of broodiness here although it does open nicely on the palate with pretty dried apricot and Clementine notes. This is a very subtle Puligny, not overt and really open at the moment, but you have to stand back and admire the precision and detail on the finish. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
In Bond
SG$1,310.00 |
|||||
Vinous (91)The 2017 Puligny-Montrachet Champ Canet 1er Cru offers fine intensity on the nose of orchard fruit, touches of orange blossom and crushed stone scents, all quite intense while maintaining delineation. The palate is well defined with a fine line of acidity, and maybe just a little oaky at the moment, although that should be absorbed with time. It just feels conservative on the finish. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
|||||||||
|
|
Burgundy | 2 | 94 (IB) |
In Bond
SG$902.00 |
|||||
Jasper Morris Inside Burgundy (94)Pale lemon in colour. A very stylish nose, more elegance than the Referts, and a little fuller in body than La Garenne. The Champ Canet manages to be both floral and with an ideal ripeness of fruit on the nose, pure white orchard fruit across the palate, and backed by well-judged oak in the usual Jean-Marc Boillot vanilla style. Good clean acidity to finish, properly persistence. Drink from 2029-2035. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 93 (IB) |
In Bond
SG$773.00 |
|||||
Jasper Morris Inside Burgundy (93)Lemon and lime colour. The fruit comes across a little riper, with some plum skins. Notably generous on the palate but still with excellent acidity, an intriguing little touch of liquorice further back, quite complex. Drink from 2029-2035. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 1 | 91 (IB) |
In Bond
SG$922.00 |
|||||
Jasper Morris Inside Burgundy (91)Lean lime colour. While the bouquet is quite hidden, this is a less clay influenced Garenne. There is enough fruit flavour on the palate, though not very much flesh, and fair persistence. Drink from 2028-2033. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 1 | 94 (IB) |
In Bond
SG$1,260.00 |
|||||
Jasper Morris Inside Burgundy (94)Pale primrose. A fine bouquet with some complexity, fruit as white as it is yellow, this has really maintained its grip though the fruit is at its fleshiest here, quite a long finish. Does it have quite the nervous intensity at the back? That is not really what Combettes is about. Fruit marries well with the oak here, a delicious and fairly accessible Combettes. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | 93 (IB) |
In Bond
SG$1,140.00 |
|||||
Jasper Morris Inside Burgundy (93)82% down in production I am told, meaning just 1 x 350 litre barrel, a new one. Pale lemon with a light green tint. Quite a concentration on the bouquet, fruit and oak integrated. Excellent tension behind, the fruit being concentrated enough to stand up to the oak, and the finish shows significant promise. This will come out well – if you can find any! Drink from 2026-2032. Tasted: November 2022 |
|||||||||
|
|
Burgundy | 1 | 92 (IB) |
In Bond
SG$214.00 |
|||||
Jasper Morris Inside Burgundy (92)Very pale colour. Pure white fruit, not quite so characterful, a little more flesh behind, but showing also the sense of fragility which I often find in Combettes these days. The fruit does not persist quite so well at the back as the best of the Jean-Marc Boillot 1ers Crus. Drink from 2028-2034. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 4 | 92 (IB) |
In Bond
SG$1,215.00 |
|||||
Jasper Morris Inside Burgundy (92)Very pale colour. Pure white fruit, not quite so characterful, a little more flesh behind, but showing also the sense of fragility which I often find in Combettes these days. The fruit does not persist quite so well at the back as the best of the Jean-Marc Boillot 1ers Crus. Drink from 2028-2034. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
In Bond
SG$205.00 |
|||||
Vinous (91)Palish bright yellow. Ripe yellow peach on the nose, along with more exotic suggestions and a touch of reduction. Smooth, spicy and concentrated but at the same time taut and precise in spite of its impression of sucrosité. Expands in the mouth, finishing tactile, dusty and long. This has the balance to repay cellaring. |
|||||||||
|
|
Burgundy | 2 | 93 (VN (NM)) |
In Bond
SG$883.00 |
|||||
Vinous - Neal Martin (93)The 2022 Puligny-Montrachet Les Referts 1er Cru is more straightlaced than François Carillon's Les Perrières. It does not quite have the complexity, though it delivers attractive, peppermint-tinged citrus fruit. The palate is well balanced with a lovely texture that oddly reminds me of a Corton-Charlemagne. Fine acidity, fresh with a sapid finish—such is the calibre of the palate that I suspect the aromatics are simply in a closed phase of its evolution. So, cellar it for three to four years. Tasted blind at the annual Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 93 (IB) |
In Bond
SG$181.00 |
|||||
Jasper Morris Inside Burgundy (93)Pale lemon and lime. The Referts has immediately more bouquet than Garenne, a fresh white orchard fruit. This builds steadily on the palate, with considerable distinction, excellent energy, and fresh acidity. Stylish and long. Drink from 2029-2035. Tasted Oct 2024. |
|||||||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
