Region
Read More
Region
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$7,030.98 |
|||||
Wine Advocate (93-95)There's just one half-barrel of the 2019 Montrachet Grand Cru, a rich, concentrated and textural wine that evokes honeyed pears, ripe peaches, beeswax and citrus blossom. Full-bodied and muscular, it's a powerful Montrachet in the making. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$323.63 |
|||||
Wine Advocate (93-95)The 2014 Puligny Montrachet 1er Cru Clos de la Pucelle has an attractive earthiness on the nose -- quite brilliantly defined, very focused but somehow broody and introspective compared to its peers. The palate is very fresh on the entry with brisk acidity, very focused and lively; there is a sense of energy here and disarming mineralité, leading to a long saline finish. This is just so unmistakably Puligny and simply a beautifully crafted wine with a long future ahead. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
Inc. GST
SG$1,300.87 |
|||||
Jasper Morris Inside Burgundy (93-95)Excellent fresh lemon and lime colour. Relatively stern on the nose. This is backward, and very striking but not quite in place yet, very backward, all the intensity for sure. Stony white fruit as you would expect. How far does it stretch out. Youthful tension Tasted: October 2021. |
|||||||||
|
|
Burgundy | 3 | 94 (VN (NM)) |
Inc. GST
SG$1,388.07 |
|||||
Vinous - Neal Martin (94)The 2021 Puligny-Montrachet Clos du Cailleret 1er Cru offers subtle tropical fruit on the nose: guava, passion fruit and hints of pineapple. Initially lacking a bit of mineralité and terroir expression, it comes through nicely with aeration. The palate is fresh on the entry, balanced and introverted at first, but just give it a few minutes and it reveals wonderful generosity and mineralité with a long, long finish. Don't be afraid to decant this. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN (NM)) |
Inc. GST
SG$1,299.72 |
|||||
Vinous - Neal Martin (93-95)The 2023 Puligny-Montrachet Clos du Cailleret 1er Cru has more precision and mineralité compared to the Clos de la Pucelle at this stage. It's vibrant and poised, with real drive and energy. The palate is concentrated and lightly spiced, with a keen line of acidity and plenty of energy and penetration on the finish. This represents an outstanding contribution to the vintage. I suspect it will land at the top of my banded score. |
|||||||||
|
|
Burgundy | 2 | 88-91 (IB) |
Inc. GST
SG$795.05 |
|||||
Jasper Morris Inside Burgundy (88-91)Jean-Michel has a contract to farm an extra five ouvrées of Puligny from the commune for five years. Mid lemon and lime. Fresh and floral, with a good fresh backbone, slight lime blossom. Quite chiselled on the one hand, yet with fair flesh on the other. Drink from 2026-2031. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
Inc. GST
SG$1,061.57 |
|||||
Vinous (91)The 2018 Saint-Aubin Les Murgers des Dents de Chien 1er Cru displays another case of "noble reduction" on the nose (indeed, it was very reduced from barrel). Taciturn at first, it opens gradually with aeration, revealing attractive apple-blossom, petrichor and later, blackcurrant leaf scents. The palate is well balanced with lime and orange zest on the entry, a fine-boned Saint-Aubin with well-judged acidity and a lively, lightly-spiced finish. Very fine. Tasted blind at the Burgfest 2018 white tasting. |
|||||||||
|
|
Burgundy | 1 | 92 (VN (NM)) |
Inc. GST
SG$584.68 |
|||||
Vinous - Neal Martin (92)The 2021 Saint-Aubin Les Murgers des Dents de Chien 1er Cru has a slightly richer nose than its peers with just a nod towards tropical fruit and a little lanolin. The palate is cut in a bigger style, more like a Chassagne perhaps, a little creamy in texture but with attractive grilled walnut and black pepper notes that enhance the well-defined finish. Good potential. Tasted blind at the Burgfest tasting. |
|||||||||
Jean Chartron Santenay Les Pierres Seches
(6x75cl)
2023
|
|
Burgundy | - | 88-90 (VN (NM)) |
Expected Price Range
SG$230 -
SG$281
|
||||
Vinous - Neal Martin (88-90)The 2023 Santenay Les Pierres Sèches, from five barrels of purchased fruit, has a little more mineralité than the 2022, with hints of Clementine and lemon sherbet. The palate is fresh and vibrant. It's citrus-driven and not long in the mouth with fine tension. This already conveys a sense of joie de vivre that should make it irresistible in its youth. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$646.33 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$571.60 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$690.47 |
|||||
Vinous (91-93)The 2019 Nuits Saint-Georges Les Bousselots 1er Cru veers much more toward red fruit on the nose, hints of meat juice and garrigue emerging with time. The palate is medium-bodied with supple tannins, quite saline and cohesive, leading to an energetic, peppery finish that lingers. Another promising NSG from Chauvenet. |
|||||||||
|
|
Burgundy | 2 | 90-93 (BH) |
Inc. GST
SG$728.60 |
|||||
Burghound (90-93)(from a parcel on the northern end). Firm reduction masks the fruit though there is again a beguiling sense of underlying tension suffusing the detailed and stony medium-bodied flavors that flash good power on the moderately austere and lingering if mildly warm finish that is supported by relatively fine-grained tannins. In contrast to the Damodes that could reasonably be enjoyed young, this compact effort is clearly in need of at least moderate to longer-term cellaring. |
|||||||||
|
|
Burgundy | 2 | 17+ (JR) |
Inc. GST
SG$897.57 |
|||||
Jancis Robinson (17+)Deep cherry red. Intense black fruit and savoury/stony restraint combined. All in embryo, like the Perrières but here the tannins are even firmer. The core is serious dark fruit and some oak spice but it is not intrusive even if it adds a note of dark chocolate to the aroma as it opens in the glass. Fine tannins slightly thickened by the oak but smooth and in harmony with the fruit. Long, savoury finish. (JH) |
|||||||||
|
|
Burgundy | 1 | 91-94 (BH) |
Inc. GST
SG$240.79 |
|||||
Burghound (91-94)Outstanding - This is aromatically quite similar to the Perrières if perhaps just a bit earthier. The slightly larger scaled flavors are surprisingly supple on the mid-palate that contrasts materially with the firm tannins on the compact and youthfully austere finish. This is less powerful and forbidding than normal, though with that said, it's still sufficiently structured to reward 12 to 15 years of aging. |
|||||||||
|
|
Burgundy | 1 | 91-94 (BH) |
Inc. GST
SG$766.77 |
|||||
Burghound (91-94)Outstanding - This is aromatically quite similar to the Perrières if perhaps just a bit earthier. The slightly larger scaled flavors are surprisingly supple on the mid-palate that contrasts materially with the firm tannins on the compact and youthfully austere finish. This is less powerful and forbidding than normal, though with that said, it's still sufficiently structured to reward 12 to 15 years of aging. |
|||||||||
|
|
Burgundy | 1 | 91-93 (BH) |
Inc. GST
SG$261.50 |
|||||
Burghound (91-93)Ripe yet cool aromas include those of cassis, poached plum, an array of spice elements plus a whiff of the sauvage. The very rich and even bigger and more voluminous large-scaled flavors also brim with sappy dry extract before culminating in a balanced, powerful and lingering finish where a touch of bitter chocolate slowly emerges. This isn’t massive in the way that it usually is though it is borderline opulent, which is a descriptor I use very rarely with respect to the 2021 reds. |
|||||||||
|
|
Burgundy | 1 | 91-93 (BH) |
Inc. GST
SG$755.87 |
|||||
Burghound (91-93)Ripe yet cool aromas include those of cassis, poached plum, an array of spice elements plus a whiff of the sauvage. The very rich and even bigger and more voluminous large-scaled flavors also brim with sappy dry extract before culminating in a balanced, powerful and lingering finish where a touch of bitter chocolate slowly emerges. This isn’t massive in the way that it usually is though it is borderline opulent, which is a descriptor I use very rarely with respect to the 2021 reds. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
SG$6,395.00 |
|||||
Wine Advocate (93-95)There's just one half-barrel of the 2019 Montrachet Grand Cru, a rich, concentrated and textural wine that evokes honeyed pears, ripe peaches, beeswax and citrus blossom. Full-bodied and muscular, it's a powerful Montrachet in the making. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
SG$288.00 |
|||||
Wine Advocate (93-95)The 2014 Puligny Montrachet 1er Cru Clos de la Pucelle has an attractive earthiness on the nose -- quite brilliantly defined, very focused but somehow broody and introspective compared to its peers. The palate is very fresh on the entry with brisk acidity, very focused and lively; there is a sense of energy here and disarming mineralité, leading to a long saline finish. This is just so unmistakably Puligny and simply a beautifully crafted wine with a long future ahead. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
SG$1,140.00 |
|||||
Jasper Morris Inside Burgundy (93-95)Excellent fresh lemon and lime colour. Relatively stern on the nose. This is backward, and very striking but not quite in place yet, very backward, all the intensity for sure. Stony white fruit as you would expect. How far does it stretch out. Youthful tension Tasted: October 2021. |
|||||||||
|
|
Burgundy | 3 | 94 (VN (NM)) |
In Bond
SG$1,220.00 |
|||||
Vinous - Neal Martin (94)The 2021 Puligny-Montrachet Clos du Cailleret 1er Cru offers subtle tropical fruit on the nose: guava, passion fruit and hints of pineapple. Initially lacking a bit of mineralité and terroir expression, it comes through nicely with aeration. The palate is fresh on the entry, balanced and introverted at first, but just give it a few minutes and it reveals wonderful generosity and mineralité with a long, long finish. Don't be afraid to decant this. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN (NM)) |
In Bond
SG$1,133.00 |
|||||
Vinous - Neal Martin (93-95)The 2023 Puligny-Montrachet Clos du Cailleret 1er Cru has more precision and mineralité compared to the Clos de la Pucelle at this stage. It's vibrant and poised, with real drive and energy. The palate is concentrated and lightly spiced, with a keen line of acidity and plenty of energy and penetration on the finish. This represents an outstanding contribution to the vintage. I suspect it will land at the top of my banded score. |
|||||||||
|
|
Burgundy | 2 | 88-91 (IB) |
In Bond
SG$670.00 |
|||||
Jasper Morris Inside Burgundy (88-91)Jean-Michel has a contract to farm an extra five ouvrées of Puligny from the commune for five years. Mid lemon and lime. Fresh and floral, with a good fresh backbone, slight lime blossom. Quite chiselled on the one hand, yet with fair flesh on the other. Drink from 2026-2031. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
In Bond
SG$867.00 |
|||||
Vinous (91)The 2018 Saint-Aubin Les Murgers des Dents de Chien 1er Cru displays another case of "noble reduction" on the nose (indeed, it was very reduced from barrel). Taciturn at first, it opens gradually with aeration, revealing attractive apple-blossom, petrichor and later, blackcurrant leaf scents. The palate is well balanced with lime and orange zest on the entry, a fine-boned Saint-Aubin with well-judged acidity and a lively, lightly-spiced finish. Very fine. Tasted blind at the Burgfest 2018 white tasting. |
|||||||||
|
|
Burgundy | 1 | 92 (VN (NM)) |
In Bond
SG$477.00 |
|||||
Vinous - Neal Martin (92)The 2021 Saint-Aubin Les Murgers des Dents de Chien 1er Cru has a slightly richer nose than its peers with just a nod towards tropical fruit and a little lanolin. The palate is cut in a bigger style, more like a Chassagne perhaps, a little creamy in texture but with attractive grilled walnut and black pepper notes that enhance the well-defined finish. Good potential. Tasted blind at the Burgfest tasting. |
|||||||||
Jean Chartron Santenay Les Pierres Seches
(6x75cl)
2023
|
|
Burgundy | - | 88-90 (VN (NM)) |
Expected Price Range
SG$230 -
SG$281
|
||||
Vinous - Neal Martin (88-90)The 2023 Santenay Les Pierres Sèches, from five barrels of purchased fruit, has a little more mineralité than the 2022, with hints of Clementine and lemon sherbet. The palate is fresh and vibrant. It's citrus-driven and not long in the mouth with fine tension. This already conveys a sense of joie de vivre that should make it irresistible in its youth. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$490.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$465.00 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$580.00 |
|||||
Vinous (91-93)The 2019 Nuits Saint-Georges Les Bousselots 1er Cru veers much more toward red fruit on the nose, hints of meat juice and garrigue emerging with time. The palate is medium-bodied with supple tannins, quite saline and cohesive, leading to an energetic, peppery finish that lingers. Another promising NSG from Chauvenet. |
|||||||||
|
|
Burgundy | 2 | 90-93 (BH) |
In Bond
SG$613.00 |
|||||
Burghound (90-93)(from a parcel on the northern end). Firm reduction masks the fruit though there is again a beguiling sense of underlying tension suffusing the detailed and stony medium-bodied flavors that flash good power on the moderately austere and lingering if mildly warm finish that is supported by relatively fine-grained tannins. In contrast to the Damodes that could reasonably be enjoyed young, this compact effort is clearly in need of at least moderate to longer-term cellaring. |
|||||||||
|
|
Burgundy | 2 | 17+ (JR) |
In Bond
SG$770.00 |
|||||
Jancis Robinson (17+)Deep cherry red. Intense black fruit and savoury/stony restraint combined. All in embryo, like the Perrières but here the tannins are even firmer. The core is serious dark fruit and some oak spice but it is not intrusive even if it adds a note of dark chocolate to the aroma as it opens in the glass. Fine tannins slightly thickened by the oak but smooth and in harmony with the fruit. Long, savoury finish. (JH) |
|||||||||
|
|
Burgundy | 1 | 91-94 (BH) |
In Bond
SG$212.00 |
|||||
Burghound (91-94)Outstanding - This is aromatically quite similar to the Perrières if perhaps just a bit earthier. The slightly larger scaled flavors are surprisingly supple on the mid-palate that contrasts materially with the firm tannins on the compact and youthfully austere finish. This is less powerful and forbidding than normal, though with that said, it's still sufficiently structured to reward 12 to 15 years of aging. |
|||||||||
|
|
Burgundy | 1 | 91-94 (BH) |
In Bond
SG$650.00 |
|||||
Burghound (91-94)Outstanding - This is aromatically quite similar to the Perrières if perhaps just a bit earthier. The slightly larger scaled flavors are surprisingly supple on the mid-palate that contrasts materially with the firm tannins on the compact and youthfully austere finish. This is less powerful and forbidding than normal, though with that said, it's still sufficiently structured to reward 12 to 15 years of aging. |
|||||||||
|
|
Burgundy | 1 | 91-93 (BH) |
In Bond
SG$231.00 |
|||||
Burghound (91-93)Ripe yet cool aromas include those of cassis, poached plum, an array of spice elements plus a whiff of the sauvage. The very rich and even bigger and more voluminous large-scaled flavors also brim with sappy dry extract before culminating in a balanced, powerful and lingering finish where a touch of bitter chocolate slowly emerges. This isn’t massive in the way that it usually is though it is borderline opulent, which is a descriptor I use very rarely with respect to the 2021 reds. |
|||||||||
|
|
Burgundy | 1 | 91-93 (BH) |
In Bond
SG$640.00 |
|||||
Burghound (91-93)Ripe yet cool aromas include those of cassis, poached plum, an array of spice elements plus a whiff of the sauvage. The very rich and even bigger and more voluminous large-scaled flavors also brim with sappy dry extract before culminating in a balanced, powerful and lingering finish where a touch of bitter chocolate slowly emerges. This isn’t massive in the way that it usually is though it is borderline opulent, which is a descriptor I use very rarely with respect to the 2021 reds. |
|||||||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
