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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. GST
SG$195.00 |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$2,385.79 |
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Wine Advocate (93-95)The 2015 Gevrey Chambertin 1er Cru les Champonnets saw 65% whole bunch fruit and 65% new oak, and saw no pigeage in this vintage—just remontage. It has a lovely oyster shell scent complementing the black fruit on the nose, beautifully defined and focused. The palate is medium-bodied with fine tannin, supple in the mouth with crisp acidity, a perfect combination of power and refinement. What a gorgeous wine from the domaine! Dare I say that it must surely be the best they have produced from this premier cru vineyard. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$654.50 |
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Vinous (92-94)The 2020 Gevrey-Chambertin Les Champonnets 1er Cru is showing the stem addition on the nose at the moment, though that will all integrated with time. There is a lovely, subtle sea spray/oyster shell scent here that gains intensity with aeration. The palate is very well balanced with fine definition, taut and fresh, very harmonious with a gentle grip on the silky finish. This is another classically-styled Gevrey-Chambertin that should age with style. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$906.29 |
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Vinous (92-94)The 2021 Gevrey-Chambertin Les Champonnet 1er Cru is matured with 60% whole bunches. The stems exert quite an influence on the nose, black pepper notes rather obscuring the fruit underneath. The palate is medium-bodied with a sappy opening, fine tannins, and quite mineral driven. Here, the stems show much better integration. I suspect that the aromatics will come together with bottle age, so don't be afraid to cellar this. |
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Burgundy | 4 | 91-93 (VN) |
Inc. GST
SG$1,224.03 |
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Vinous (91-93)The 2017 Gevrey-Chambertin Les Songes Vieilles Vignes comes from 80-year old vines in two areas in the north of the appellation, blended with 70% whole bunches and raised in 25% new oak. This has a very lively and intense bouquet that actually puts the Les Jouises in the shade - vibrant red fruit intermingling with minerals. The palate is medium-bodied with fine grain tannin, well balanced with black fruit mixed with tobacco and graphite, with a sustained finish. Excellent. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$483.31 |
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Vinous (89-91)The 2020 Gevrey-Chambertin Les Songes is more opulent and richer on the nose compared directly with the Les Jouises, though it does not convey the same delineation or mineralité. The palate is medium-bodied with vivid red berry fruit, white pepper and an almost citric note towards the finish. Enjoyable as this is, I am more smitten by the elegance of the Les Jouises this year. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$637.00 |
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Vinous (88-90)The 2021 Gevrey-Chambertin Les Songes Vieilles Vignes comes from the north of the village. I feel that the whole bunches (60%) comes across a little too strong on the nose, consequently it masks some of the terroir expression. The palate is medium-bodied with fine grain tannins, quite fresh and saline, a healthy dash of white pepper towards the understated finish. Fine, but I might have dialled down the whole bunches here. |
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Burgundy | 4 | 83-85 (VN) |
Inc. GST
SG$410.28 |
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Vinous (83-85)The 2021 Bourgogne Pinot Noir comes from two vineyards in Gevrey and is completely de-stemmed. It has a light and slightly earthy nose that just needs a little more clarity. The palate is medium-bodied with tart red fruit, but there is a touch of bitterness on the finish at the moment. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$375.95 |
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Vinous (90-92)The 2017 Clos Saint-Denis Grand Cru matures in 50% new oak with 60% whole bunches from 45-year old vines that are Cordon pruned, although they are introducing some Guyot simple. It has a precocious bouquet with macerated dark cherries, blackcurrant and spicebox. The palate is dense and rather introverted. Perhaps here I would have liked just a little more delineation for it seems rather blocky and heavy on the finish. Afford this 5 to 7 years in bottle - hopefully it will lighten up. |
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Burgundy | 1 | 96 (VN (NM)) |
Inc. GST
SG$2,179.35 |
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Vinous - Neal Martin (96)The 2021 Clos Saint-Denis Grand Cru shows some clever whole bunch addition, combining with the mainly red fruit and not obscuring the terroir expression. Classic Pinot Noir/Clos Saint-Denis. The palate is medium-bodied with pliant tannins, clean and fresh, marine influence blackberry and raspberry with a liberal sprinkling of sea salt on the sapid finish. This is a seriously fine Clos Saint-Denis. Tasted blind at the Burgfest tasting. |
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Burgundy | 6 | 92-94 (VN) |
Inc. GST
SG$758.05 |
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Vinous (92-94)The 2019 Gevrey-Chambertin La Perrière 1er Cru contains 50% whole bunch and is matured in 30% new oak (Billon and Chassin cooperages). The very cohesive bouquet features brambly red berry fruit, briar, black tea and undergrowth scents. The palate is medium-bodied with a peppery entry, fine acidity and a Morey-like structure toward the finish. While not amazingly long, it is very nicely focused and exudes breeding. |
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Burgundy | 7 | 90-93 (BH) |
Inc. GST
SG$782.05 |
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Burghound (90-93)(from a .35 ha parcel). An overtly floral and quite spicy array of black cherry, earth and warm earth leads to seductive, delicious and caressing medium-bodied flavors that possess ample punch that carries over to the bitter pit fruit and austere finish. This is unusually powerful for La Perri re and should age accordingly. (90-93)/2032+ |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$835.38 |
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Vinous (92-94)The 2021 Gevrey-Chambertin La Perrière 1er Cru, blended with 30% whole bunches, works splendidly on the nose with delineated red berry fruit, crushed stone and light rose petal scents. This is very classic in style. The palate is medium-bodied with fine-grain tannins, fresh and cohesive, the whole bunches neatly subsumed with quite a lively, satisfying finish. Excellent. |
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Burgundy | 1 | - |
Inc. GST
SG$1,785.38 |
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Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$1,681.83 |
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Wine Advocate (91-93)The 2014 Gevrey Chambertin 1er Cru les Goulots was the last to be picked as they wanted to wait for the weather to achieve ripeness (around September 24). The nose is very attractive, with the whole bunch fruit lending freshness and vigor, subtle woodland aromas, perhaps even a hint of mushroom. The palate is medium-bodied with fine, masculine and upright with decent structure, "correct" on the finish but precise and detailed. This shows what this vineyard can do in the right hands. |
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Burgundy | 1 | - |
Inc. GST
SG$149.96 |
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Burgundy | 1 | - |
Inc. GST
SG$911.76 |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$859.44 |
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Vinous (91-93)The 2019 Gevrey-Chambertin Les Goulots 1er Cru is 50% whole bunch with 35% new oak (Raymond cooperage). It conveys more fruité on the nose of red currant and cranberry, although I find more terroir expression on the La Perrière this year. The palate is medium-bodied with chalky tannins, taut and spicy from the oak, and integrated with a grippy finish. Give this 4–5 years in bottle because there is fine matière here. |
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Burgundy | 1 | - |
Inc. GST
SG$1,480.18 |
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Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$1,016.40 |
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Wine Advocate (89-91)The 2016 Gevrey-Chambertin Les Jouises Vieilles Vignes includes 25% new oak with 50% to 55% whole bunch. It has a very elegant bouquet, one of the most floral within the Heresztyn-Mazzini range. The palate is medium-bodied with fine tannin, good acidity, very classic in style with ample blackberry and bilberry fruit on the finish, a touch of tobacco and spice lingering on the aftertaste. Fine. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$526.97 |
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Vinous (91-93)The 2019 Gevrey-Chambertin "Les Jouises" Vieilles Vignes is raised in 20% new oak with 50–60% whole bunch. This was quite reduced on the nose and difficult to read. The palate is more open, offering ebullient red fruit, and quite spicy, revealing a liberal sprinkling of black pepper on the finish. Good potential, though it deserves 4–5 years in bottle. |
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Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$2,096.03 |
|||||
Wine Advocate (89-91)The 2014 Morey Saint Denis 1er Cru les Millandes was picked a little earlier just to keep the acidity from the berries that were affected by millerandage. It has a well defined bouquet with light gravel scents infusing the blackberry and briary fruit. This is very correct but also very composed. The palate is medium-bodied with slightly earthy red berry fruit. There is still some oak to be subsumed, but I think it was a right decision to pick early as the acidity maintains sufficient tension on the slightly foursquare finish. |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$1,052.37 |
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Wine Advocate (92-94)Raised in 35% new oak with 55% whole bunch fruit, the 2016 Morey Saint Denis 1er Cru les Millandes has an engaging bouquet with black fruit, wet limestone and sea spray scents. It is beautifully defined and very focused. The palate is medium-bodied with fine, slightly grainy tannin. There is plenty of smoke-tinged, almost flinty black and red fruit with a very harmonious, quite structured finish that feels persistence and satisfying. This is one of the strongest contributions from Heresztyn-Mazzini. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$919.39 |
|||||
Vinous (91-93)The 2018 Morey-Saint-Denis Les Millandes 1er Cru is another cuvée that includes 100% whole bunch this year. It has a well-defined bouquet, the stemmy element not quite as pronounced as on the Gevrey Champonnet and more integrated with the fruit. The palate is medium-bodied with supple tannins, a fine bead of acidity, and generous peppery black fruit laced with cedar and white pepper. The grippy finish needs time to abrade its edges. A traditionally cut Morey-Saint-Denis that needs to be consumed with food. Good potential here. |
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|
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$794.02 |
|||||
Vinous (93-95)The 2019 Morey-Saint-Denis Les Millandes 1er Cru comes from vines over 70 years old and was cropped at 45hl/ha, the first vineyard to be picked in order to moderate alcohol. Containing 100% whole bunch, it has an intense bouquet of pine-needle-infused red and black fruit. The palate is medium-bodied with sappy black fruit, and a little tarry toward the finish. Perhaps the most peppery of the domaine’s wines. I can see this aging beautifully. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
SG$169.00 |
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|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
SG$2,070.00 |
|||||
Wine Advocate (93-95)The 2015 Gevrey Chambertin 1er Cru les Champonnets saw 65% whole bunch fruit and 65% new oak, and saw no pigeage in this vintage—just remontage. It has a lovely oyster shell scent complementing the black fruit on the nose, beautifully defined and focused. The palate is medium-bodied with fine tannin, supple in the mouth with crisp acidity, a perfect combination of power and refinement. What a gorgeous wine from the domaine! Dare I say that it must surely be the best they have produced from this premier cru vineyard. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$547.00 |
|||||
Vinous (92-94)The 2020 Gevrey-Chambertin Les Champonnets 1er Cru is showing the stem addition on the nose at the moment, though that will all integrated with time. There is a lovely, subtle sea spray/oyster shell scent here that gains intensity with aeration. The palate is very well balanced with fine definition, taut and fresh, very harmonious with a gentle grip on the silky finish. This is another classically-styled Gevrey-Chambertin that should age with style. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$778.00 |
|||||
Vinous (92-94)The 2021 Gevrey-Chambertin Les Champonnet 1er Cru is matured with 60% whole bunches. The stems exert quite an influence on the nose, black pepper notes rather obscuring the fruit underneath. The palate is medium-bodied with a sappy opening, fine tannins, and quite mineral driven. Here, the stems show much better integration. I suspect that the aromatics will come together with bottle age, so don't be afraid to cellar this. |
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|
|
Burgundy | 4 | 91-93 (VN) |
In Bond
SG$1,020.00 |
|||||
Vinous (91-93)The 2017 Gevrey-Chambertin Les Songes Vieilles Vignes comes from 80-year old vines in two areas in the north of the appellation, blended with 70% whole bunches and raised in 25% new oak. This has a very lively and intense bouquet that actually puts the Les Jouises in the shade - vibrant red fruit intermingling with minerals. The palate is medium-bodied with fine grain tannin, well balanced with black fruit mixed with tobacco and graphite, with a sustained finish. Excellent. |
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|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$384.00 |
|||||
Vinous (89-91)The 2020 Gevrey-Chambertin Les Songes is more opulent and richer on the nose compared directly with the Les Jouises, though it does not convey the same delineation or mineralité. The palate is medium-bodied with vivid red berry fruit, white pepper and an almost citric note towards the finish. Enjoyable as this is, I am more smitten by the elegance of the Les Jouises this year. |
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|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
SG$525.00 |
|||||
Vinous (88-90)The 2021 Gevrey-Chambertin Les Songes Vieilles Vignes comes from the north of the village. I feel that the whole bunches (60%) comes across a little too strong on the nose, consequently it masks some of the terroir expression. The palate is medium-bodied with fine grain tannins, quite fresh and saline, a healthy dash of white pepper towards the understated finish. Fine, but I might have dialled down the whole bunches here. |
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|
|
Burgundy | 4 | 83-85 (VN) |
In Bond
SG$317.00 |
|||||
Vinous (83-85)The 2021 Bourgogne Pinot Noir comes from two vineyards in Gevrey and is completely de-stemmed. It has a light and slightly earthy nose that just needs a little more clarity. The palate is medium-bodied with tart red fruit, but there is a touch of bitterness on the finish at the moment. |
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|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$336.00 |
|||||
Vinous (90-92)The 2017 Clos Saint-Denis Grand Cru matures in 50% new oak with 60% whole bunches from 45-year old vines that are Cordon pruned, although they are introducing some Guyot simple. It has a precocious bouquet with macerated dark cherries, blackcurrant and spicebox. The palate is dense and rather introverted. Perhaps here I would have liked just a little more delineation for it seems rather blocky and heavy on the finish. Afford this 5 to 7 years in bottle - hopefully it will lighten up. |
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|
|
Burgundy | 1 | 96 (VN (NM)) |
In Bond
SG$1,940.00 |
|||||
Vinous - Neal Martin (96)The 2021 Clos Saint-Denis Grand Cru shows some clever whole bunch addition, combining with the mainly red fruit and not obscuring the terroir expression. Classic Pinot Noir/Clos Saint-Denis. The palate is medium-bodied with pliant tannins, clean and fresh, marine influence blackberry and raspberry with a liberal sprinkling of sea salt on the sapid finish. This is a seriously fine Clos Saint-Denis. Tasted blind at the Burgfest tasting. |
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Burgundy | 6 | 92-94 (VN) |
In Bond
SG$642.00 |
|||||
Vinous (92-94)The 2019 Gevrey-Chambertin La Perrière 1er Cru contains 50% whole bunch and is matured in 30% new oak (Billon and Chassin cooperages). The very cohesive bouquet features brambly red berry fruit, briar, black tea and undergrowth scents. The palate is medium-bodied with a peppery entry, fine acidity and a Morey-like structure toward the finish. While not amazingly long, it is very nicely focused and exudes breeding. |
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|
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Burgundy | 7 | 90-93 (BH) |
In Bond
SG$666.00 |
|||||
Burghound (90-93)(from a .35 ha parcel). An overtly floral and quite spicy array of black cherry, earth and warm earth leads to seductive, delicious and caressing medium-bodied flavors that possess ample punch that carries over to the bitter pit fruit and austere finish. This is unusually powerful for La Perri re and should age accordingly. (90-93)/2032+ |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$707.00 |
|||||
Vinous (92-94)The 2021 Gevrey-Chambertin La Perrière 1er Cru, blended with 30% whole bunches, works splendidly on the nose with delineated red berry fruit, crushed stone and light rose petal scents. This is very classic in style. The palate is medium-bodied with fine-grain tannins, fresh and cohesive, the whole bunches neatly subsumed with quite a lively, satisfying finish. Excellent. |
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|
|
Burgundy | 1 | - |
In Bond
SG$1,535.00 |
|||||
|
|
Burgundy | 1 | 91-93 (WA) |
In Bond
SG$1,440.00 |
|||||
Wine Advocate (91-93)The 2014 Gevrey Chambertin 1er Cru les Goulots was the last to be picked as they wanted to wait for the weather to achieve ripeness (around September 24). The nose is very attractive, with the whole bunch fruit lending freshness and vigor, subtle woodland aromas, perhaps even a hint of mushroom. The palate is medium-bodied with fine, masculine and upright with decent structure, "correct" on the finish but precise and detailed. This shows what this vineyard can do in the right hands. |
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|
|
Burgundy | 1 | - |
In Bond
SG$129.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$785.00 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$737.00 |
|||||
Vinous (91-93)The 2019 Gevrey-Chambertin Les Goulots 1er Cru is 50% whole bunch with 35% new oak (Raymond cooperage). It conveys more fruité on the nose of red currant and cranberry, although I find more terroir expression on the La Perrière this year. The palate is medium-bodied with chalky tannins, taut and spicy from the oak, and integrated with a grippy finish. Give this 4–5 years in bottle because there is fine matière here. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,255.00 |
|||||
|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
SG$881.00 |
|||||
Wine Advocate (89-91)The 2016 Gevrey-Chambertin Les Jouises Vieilles Vignes includes 25% new oak with 50% to 55% whole bunch. It has a very elegant bouquet, one of the most floral within the Heresztyn-Mazzini range. The palate is medium-bodied with fine tannin, good acidity, very classic in style with ample blackberry and bilberry fruit on the finish, a touch of tobacco and spice lingering on the aftertaste. Fine. |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$430.00 |
|||||
Vinous (91-93)The 2019 Gevrey-Chambertin "Les Jouises" Vieilles Vignes is raised in 20% new oak with 50–60% whole bunch. This was quite reduced on the nose and difficult to read. The palate is more open, offering ebullient red fruit, and quite spicy, revealing a liberal sprinkling of black pepper on the finish. Good potential, though it deserves 4–5 years in bottle. |
|||||||||
|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
SG$1,820.00 |
|||||
Wine Advocate (89-91)The 2014 Morey Saint Denis 1er Cru les Millandes was picked a little earlier just to keep the acidity from the berries that were affected by millerandage. It has a well defined bouquet with light gravel scents infusing the blackberry and briary fruit. This is very correct but also very composed. The palate is medium-bodied with slightly earthy red berry fruit. There is still some oak to be subsumed, but I think it was a right decision to pick early as the acidity maintains sufficient tension on the slightly foursquare finish. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$914.00 |
|||||
Wine Advocate (92-94)Raised in 35% new oak with 55% whole bunch fruit, the 2016 Morey Saint Denis 1er Cru les Millandes has an engaging bouquet with black fruit, wet limestone and sea spray scents. It is beautifully defined and very focused. The palate is medium-bodied with fine, slightly grainy tannin. There is plenty of smoke-tinged, almost flinty black and red fruit with a very harmonious, quite structured finish that feels persistence and satisfying. This is one of the strongest contributions from Heresztyn-Mazzini. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$792.00 |
|||||
Vinous (91-93)The 2018 Morey-Saint-Denis Les Millandes 1er Cru is another cuvée that includes 100% whole bunch this year. It has a well-defined bouquet, the stemmy element not quite as pronounced as on the Gevrey Champonnet and more integrated with the fruit. The palate is medium-bodied with supple tannins, a fine bead of acidity, and generous peppery black fruit laced with cedar and white pepper. The grippy finish needs time to abrade its edges. A traditionally cut Morey-Saint-Denis that needs to be consumed with food. Good potential here. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$675.00 |
|||||
Vinous (93-95)The 2019 Morey-Saint-Denis Les Millandes 1er Cru comes from vines over 70 years old and was cropped at 45hl/ha, the first vineyard to be picked in order to moderate alcohol. Containing 100% whole bunch, it has an intense bouquet of pine-needle-infused red and black fruit. The palate is medium-bodied with sappy black fruit, and a little tarry toward the finish. Perhaps the most peppery of the domaine’s wines. I can see this aging beautifully. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
