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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 5 | - |
Inc. GST
SG$1,022.16 |
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Champagne | 2 | 94 (VN) |
Inc. GST
SG$886.74 |
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Vinous (94)The 2007 Extra-Brut Vintage Celebris is a great example of the house style. Powerful and rich, the 2007 possesses tremendous vinous intensity, buffered by low dosage that gives the wine ts sense if classic austerity. Orchard fruit, apricot, tangerine oil and white flowers develop with a bit of coaxing. The Celebris is a big, broad-shouldered Champagne for the dinner table. |
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Champagne | 1 | 97 (FS) |
Inc. GST
SG$338.90 |
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Falstaff (97)The nose of the golden wine immediately radiates creaminess, a soft richness that is reminiscent of freshly baked apricot and almond tart and red apple flesh, laced with fine, heady notions of freshly zested Tarocco orange peel. The palate is as creamy as the nose suggests, yet has the poise and the beautiful, salty depth of 2008. A lovely phenolic edge reminds of bitter almond and apple pip, this sits well with the sinuous, toned and lightly salty richness, the ultra-fine mousse and that lovely streak of ripe lemon zest. Gorgeous. |
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Champagne | 1 | 97 (FS) |
Inc. GST
SG$1,121.09 |
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Falstaff (97)The nose of the golden wine immediately radiates creaminess, a soft richness that is reminiscent of freshly baked apricot and almond tart and red apple flesh, laced with fine, heady notions of freshly zested Tarocco orange peel. The palate is as creamy as the nose suggests, yet has the poise and the beautiful, salty depth of 2008. A lovely phenolic edge reminds of bitter almond and apple pip, this sits well with the sinuous, toned and lightly salty richness, the ultra-fine mousse and that lovely streak of ripe lemon zest. Gorgeous. |
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Champagne | 1 | - |
Inc. GST
SG$371.58 |
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Champagne | 1 | - |
Inc. GST
SG$1,416.35 |
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Champagne | 1 | 98 (FS) |
Inc. GST
SG$350.89 |
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Falstaff (98)The nose opens with a slightly floral but exquisitely fragrant nose of orange cake, evocative of golden crust, with air a hint of iron-oxide appears. The palate presents ripest apricot on a generous, rounded full-fruited but precise body. Supremely creamy mousse underlines soaringly brisk freshness. |
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Champagne | 20 | 91 (WA) |
Inc. GST
SG$339.56 |
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Wine Advocate (91)The citrus-yellow Gosset NV Extra-Brut (dosage: five grams per liter) is an assemblage of Chardonnay (32%), Pinot Noir (45%) and Pinot Meunier (23%) sourced in 11 villages. This is a deliciously lithe, fresh, elegant, well-structured and creamy-textured cuvée with charmingly round fruit and stimulating mineral grip in the pure, fresh, super precise and delicate finish. This is an impressive cuvée and a great effort at this price point! Tasted in August 2018; lot number unknown. |
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Champagne | 9 | 95 (DC) |
Inc. GST
SG$567.37 |
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Decanter (95)A hint of chalk appears even before subtle notes of autolysis become apparent. The slender palate comes with disarming freshness and poise, revealing edges of fresh lemon, subtle patisserie, more chalk and richer hints of lemon oil. Precise in character with a very fine mousse, and so long. |
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Champagne | 8 | 93 (WA) |
Inc. GST
SG$603.34 |
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Wine Advocate (93)Dressed in a unique color that I would describe as a salmon pink with orange (or onion) reflections, Gosset's NV Grand Rosé Brut – a blend of 58% Chardonnay and 42% Pinot Noir, 8% red wine inclusive) – opens with a highly delicate and matured, vinous bouquet of red fruits. Pure, light, highly elegant, round and intense on the fruity-mineral palate, this is a picture-book Champagne of great finesse and delicacy. The persistent finish is lovely, pure and extremely stimulating in its salty/mineral freshness; whereas the fruit is articulated in an aristocratic reticence and perfectly integrated into the noble, overall expression. No malolactic fermentation. This is the kind of sample that I don't want to give away, but drink for myself. Gorgeous! |
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|
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Champagne | 8 | 93 (DC) |
Inc. GST
SG$352.64 |
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Decanter (93)Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time. |
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Bordeaux | 1 | 93 (JS) |
Inc. GST
SG$225.06 |
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James Suckling (93)Deep, dark and rich fruit, from plums to berries. Full bodied, layered, dense and very rich. Best after 2022. |
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Vaucluse | 7 | - |
Inc. GST
SG$751.45 |
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Vaucluse | 5 | 18 (JR) |
Inc. GST
SG$689.36 |
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Jancis Robinson (18)Wonderfully leathery and savoury – almost Bordelais. Dried herbs with earth, chocolate and truffle. Absolutley on point – so complex and chewy. Long, medicinal finish. |
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Vaucluse | 1 | 97 (DC) |
Inc. GST
SG$849.55 |
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Decanter (97)Grenache, Mourvèdre, Carignan, Counoise, Vaccarèse, Cinsault, Syrah, Muscardin; 14hl/ha yields; 30 months in large barrels before bottling. Already open and expressive, with black pepper and juniper married with liquorice, raspberry, plum and garrigue herbs. It’s full-bodied, but so lively and expressive, with a grand tannic structure and a powerful, grippy finish. It’s generous in alcohol but doesn't taste unbalanced. Just outrageously good. |
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Vaucluse | 4 | - |
Inc. GST
SG$736.19 |
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|
Bordeaux | 2 | 90-92 (VN (ST)) |
Inc. GST
SG$1,860.54 |
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Vinous - Stephen Tanzer (90-92)(90% merlot and 10% cabernet franc) Bright deep ruby. Superripe, liqueur-like aromas of currant and griotte cherry. Lush, thick and concentrated, with more obvious spine than the Angelots. Firm tannins are nicely supported by the wine's impressive density. Shows more finesse than the 2000 and doesn't taste at all overextracted, despite the fact that Gracia did more pigeage than in the previous year. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 5 | - |
In Bond
SG$914.00 |
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|
|
Champagne | 2 | 94 (VN) |
In Bond
SG$766.00 |
|||||
Vinous (94)The 2007 Extra-Brut Vintage Celebris is a great example of the house style. Powerful and rich, the 2007 possesses tremendous vinous intensity, buffered by low dosage that gives the wine ts sense if classic austerity. Orchard fruit, apricot, tangerine oil and white flowers develop with a bit of coaxing. The Celebris is a big, broad-shouldered Champagne for the dinner table. |
|||||||||
|
|
Champagne | 1 | 97 (FS) |
In Bond
SG$303.00 |
|||||
Falstaff (97)The nose of the golden wine immediately radiates creaminess, a soft richness that is reminiscent of freshly baked apricot and almond tart and red apple flesh, laced with fine, heady notions of freshly zested Tarocco orange peel. The palate is as creamy as the nose suggests, yet has the poise and the beautiful, salty depth of 2008. A lovely phenolic edge reminds of bitter almond and apple pip, this sits well with the sinuous, toned and lightly salty richness, the ultra-fine mousse and that lovely streak of ripe lemon zest. Gorgeous. |
|||||||||
|
|
Champagne | 1 | 97 (FS) |
In Bond
SG$981.00 |
|||||
Falstaff (97)The nose of the golden wine immediately radiates creaminess, a soft richness that is reminiscent of freshly baked apricot and almond tart and red apple flesh, laced with fine, heady notions of freshly zested Tarocco orange peel. The palate is as creamy as the nose suggests, yet has the poise and the beautiful, salty depth of 2008. A lovely phenolic edge reminds of bitter almond and apple pip, this sits well with the sinuous, toned and lightly salty richness, the ultra-fine mousse and that lovely streak of ripe lemon zest. Gorgeous. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
SG$331.00 |
|||||
|
|
Champagne | 1 | - |
In Bond
SG$1,240.00 |
|||||
|
|
Champagne | 1 | 98 (FS) |
In Bond
SG$314.00 |
|||||
Falstaff (98)The nose opens with a slightly floral but exquisitely fragrant nose of orange cake, evocative of golden crust, with air a hint of iron-oxide appears. The palate presents ripest apricot on a generous, rounded full-fruited but precise body. Supremely creamy mousse underlines soaringly brisk freshness. |
|||||||||
|
|
Champagne | 20 | 91 (WA) |
In Bond
SG$264.00 |
|||||
Wine Advocate (91)The citrus-yellow Gosset NV Extra-Brut (dosage: five grams per liter) is an assemblage of Chardonnay (32%), Pinot Noir (45%) and Pinot Meunier (23%) sourced in 11 villages. This is a deliciously lithe, fresh, elegant, well-structured and creamy-textured cuvée with charmingly round fruit and stimulating mineral grip in the pure, fresh, super precise and delicate finish. This is an impressive cuvée and a great effort at this price point! Tasted in August 2018; lot number unknown. |
|||||||||
|
|
Champagne | 9 | 95 (DC) |
In Bond
SG$473.00 |
|||||
Decanter (95)A hint of chalk appears even before subtle notes of autolysis become apparent. The slender palate comes with disarming freshness and poise, revealing edges of fresh lemon, subtle patisserie, more chalk and richer hints of lemon oil. Precise in character with a very fine mousse, and so long. |
|||||||||
|
|
Champagne | 8 | 93 (WA) |
In Bond
SG$506.00 |
|||||
Wine Advocate (93)Dressed in a unique color that I would describe as a salmon pink with orange (or onion) reflections, Gosset's NV Grand Rosé Brut – a blend of 58% Chardonnay and 42% Pinot Noir, 8% red wine inclusive) – opens with a highly delicate and matured, vinous bouquet of red fruits. Pure, light, highly elegant, round and intense on the fruity-mineral palate, this is a picture-book Champagne of great finesse and delicacy. The persistent finish is lovely, pure and extremely stimulating in its salty/mineral freshness; whereas the fruit is articulated in an aristocratic reticence and perfectly integrated into the noble, overall expression. No malolactic fermentation. This is the kind of sample that I don't want to give away, but drink for myself. Gorgeous! |
|||||||||
|
|
Champagne | 8 | 93 (DC) |
In Bond
SG$276.00 |
|||||
Decanter (93)Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time. |
|||||||||
|
|
Bordeaux | 1 | 93 (JS) |
In Bond
SG$155.00 |
|||||
James Suckling (93)Deep, dark and rich fruit, from plums to berries. Full bodied, layered, dense and very rich. Best after 2022. |
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|
|
Vaucluse | 7 | - |
In Bond
SG$630.00 |
|||||
|
|
Vaucluse | 5 | 18 (JR) |
In Bond
SG$577.00 |
|||||
Jancis Robinson (18)Wonderfully leathery and savoury – almost Bordelais. Dried herbs with earth, chocolate and truffle. Absolutley on point – so complex and chewy. Long, medicinal finish. |
|||||||||
|
|
Vaucluse | 1 | 97 (DC) |
In Bond
SG$720.00 |
|||||
Decanter (97)Grenache, Mourvèdre, Carignan, Counoise, Vaccarèse, Cinsault, Syrah, Muscardin; 14hl/ha yields; 30 months in large barrels before bottling. Already open and expressive, with black pepper and juniper married with liquorice, raspberry, plum and garrigue herbs. It’s full-bodied, but so lively and expressive, with a grand tannic structure and a powerful, grippy finish. It’s generous in alcohol but doesn't taste unbalanced. Just outrageously good. |
|||||||||
|
|
Vaucluse | 4 | - |
In Bond
SG$616.00 |
|||||
|
|
Bordeaux | 2 | 90-92 (VN (ST)) |
In Bond
SG$1,600.00 |
|||||
Vinous - Stephen Tanzer (90-92)(90% merlot and 10% cabernet franc) Bright deep ruby. Superripe, liqueur-like aromas of currant and griotte cherry. Lush, thick and concentrated, with more obvious spine than the Angelots. Firm tannins are nicely supported by the wine's impressive density. Shows more finesse than the 2000 and doesn't taste at all overextracted, despite the fact that Gracia did more pigeage than in the previous year. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
