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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. GST
SG$2,621.12 |
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Burgundy | 2 | - |
Inc. GST
SG$1,143.91 |
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Burgundy | 1 | - |
Inc. GST
SG$1,318.36 |
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Burgundy | 1 | - |
Inc. GST
SG$768.12 |
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Burgundy | 2 | - |
Inc. GST
SG$1,307.35 |
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Burgundy | 3 | - |
Inc. GST
SG$683.91 |
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Burgundy | 2 | - |
Inc. GST
SG$732.92 |
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Burgundy | 11 | - |
Inc. GST
SG$1,530.80 |
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Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$1,262.72 |
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Jancis Robinson (17.5)Barrel sample. Mid crimson. Less sweet-smelling than the Clos de Vougeot, with plenty of open, dark-red fruit and also a light herbal note, which lifts it and adds freshness. Firm and dry on the palate, dry yet elegant, the fruit filling out the core. Chalk-fine texture. A little constrained at the moment. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$2,127.11 |
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Wine Advocate (93-95)Aromas of cassis, orange rind, smoked meats and loamy soil introduce Faiveley's 2019 Charmes-Chambertin Grand Cru, a medium to full-bodied, layered and demonstrative wine that's concentrated and succulent, with an ample core of ripe fruit framed by velvety tannins and lively acids. This is another especially fine cuvée this year. |
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Burgundy | 1 | - |
Inc. GST
SG$1,721.55 |
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Burgundy | 2 | - |
Inc. GST
SG$2,012.66 |
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Burgundy | 14 | 85 |
Inc. GST
SG$1,816.46 |
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One of the most classic Grands Crus of Morey-Saint-Denis, the Clos de la Roche is beautiful wine. Well-built with a firm structure and linear backbone of acidity it is tightly wound and will need some time to give away the generous character that is bundled up inside.
More Info
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Burgundy | 1 | 85 |
Inc. GST
SG$1,884.02 |
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Burgundy | 1 | - |
Inc. GST
SG$2,690.62 |
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Clos de la Roche is the most northerly of Morey-Saint-Denis' four Grand Cru vineyards. Clos de la Roche is considered one of Morey-Saint-Denis' very best vineyards, and makes full, structured wines with characteristics of cherry and truffle. The vineyard lies on Morey-Saint-Denis' border with Gevrey-Chambertin. The terroir in Clos de la Roche is based largely on limestone. The ‘roche’ (rock) in the name goes back to pre-history, and is reputed to have been used by local druids in their rituals. The Clos de la Roche vineyard was awarded Grand Cru status in December 1936. Domaine Faiveley was established in 1825 in Nuits Saint Georges. The domaine has become one of the best producers in the Côte d'Or and their Clos de la Roche Grand Cru is one of the jewels in their crown. This is excellent superb value for this vineyard in a year like 2018.
More Info
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Burgundy | 1 | - |
Inc. GST
SG$1,644.22 |
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Burgundy | 2 | 90-93 (VN) |
Inc. GST
SG$1,805.56 |
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Vinous (90-93)Good bright, deep red. Cherry, rose petal, mocha and game on the nose, plus a hint of metallic minerality. Dense, sappy and youthfully tight; less expansive today than the Echezeaux and more peppery too. Has a serious spine for aging but seems a tad dry in the early going. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,484.01 |
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Vinous (91-93)Good deep red. Wild black cherry, licorice, crushed herbs, earth and a smoky nuance on the nose. Sweet on entry, then cool and medicinal in the mid-palate, with black cherry and licorice flavors dominating. Faiveley will bottle this very backward wine considerably later than the Echézeaux, probably in June, notes Hervet. Finishes quite tight, with a serious tannic spine calling for extended cellaring. |
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Burgundy | 2 | 92-95 (BH) |
Inc. GST
SG$1,666.02 |
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Burghound (92-95)Earthy red berry fruit aromas trimmed in a discreet touch of wood spice are laced with earth, forest floor and violet hints. The full-bodied and tautly muscled broad-shouldered flavors possess excellent power and detail on the stunningly long, mildly rustic and youthfully austere finish. This is quite serious and clearly very structured yet it stops short of being overtly old school in style; that said, this will not be an early drinker. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$3,337.49 |
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Vinous (92-94)(Faiveley vinified the old vines separately but then assembled them with the rest): Bright ruby-red. Alluring floral nose combines blackberry, black raspberry, violet and licorice. A savory and rather refined young Clos Vougeot, offering subtle notes of dark berries, flowers and earth rather than this grand cru's more typical black cherry and herb qualities. Nothing rustic about this highly promising Clos Vougeot! |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,834.97 |
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Vinous (92-94)(Faiveley vinified the old vines separately but then assembled them with the rest): Bright ruby-red. Alluring floral nose combines blackberry, black raspberry, violet and licorice. A savory and rather refined young Clos Vougeot, offering subtle notes of dark berries, flowers and earth rather than this grand cru's more typical black cherry and herb qualities. Nothing rustic about this highly promising Clos Vougeot! |
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Burgundy | 2 | 94 (WA) |
Inc. GST
SG$1,300.87 |
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Wine Advocate (94)The 2017 Clos de Vougeot Grand Cru has turned out very well indeed, wafting from the glass with a lovely bouquet of dark wild berries, smoked meats, incense, spices and dark chocolate that's framed by a lavish but nicely integrated application of high-quality new oak. On the palate, it's full-bodied, deep and velvety, with a layered and impressively concentrated core, melting tannins and a long, sapid finish. It's one of the highlights of Faiveley's red portfolio this year, punching above its weight in the usual hierarchy. |
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Burgundy | 1 | - |
Inc. GST
SG$1,219.12 |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$915.28 |
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Vinous (93-95)The 2019 Clos Vougeot Grand Cru comes from Faiveley’s 1.27-hectare parcel. It has a floral nose with potpourri and light lavender aromas that partially occlude the fruit expression. The palate is lithe on the entry with modest depth and quite tertiary in style, and a keen thread of acidity lends freshness on the finish. A little austere in style, it opens with aeration to offer a very minerally finish. Here, it put the Echézeaux 2019 in its place. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,572.24 |
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Vinous (93-95)The 2019 Clos Vougeot Grand Cru comes from Faiveley’s 1.27-hectare parcel. It has a floral nose with potpourri and light lavender aromas that partially occlude the fruit expression. The palate is lithe on the entry with modest depth and quite tertiary in style, and a keen thread of acidity lends freshness on the finish. A little austere in style, it opens with aeration to offer a very minerally finish. Here, it put the Echézeaux 2019 in its place. |
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Burgundy | 1 | 96 (DC) |
Inc. GST
SG$1,414.19 |
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Decanter (96)The wine has an inky dark colour and pronounced aromas of blackberry, fig, smoke and spice. The texture is lush, yet there are firm tannins and the wine never seems overbearing or aggressive - everything is kept in elegant balance. Faiveley is the proprietor of three parcels that total 1.27ha in the Clos de Vougeot, including a portion in Grand Maupertuis and two parcels nearer the bottom. The fruit was picked very ripe (14.5%) and partially destemmed before fermentation, with a very careful extraction and ageing in cask (half new). |
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$1,634.35 |
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Jasper Morris Inside Burgundy (93-96)Pale but pretty colour. Light fruit on the nose. Spared from the frost, and as is typical of such cuvees in 2021, the wine feels more complete – in fact, displaying a particularly long finish. This avoids also the blocky side of Clos Vougeot, showing instead a rather fine fresh but light strawberry fruit. One could almost suggest that it is ethereal for this appellation! Drink from 2030-2038. |
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Burgundy | 2 | 95-96 (JS) |
Inc. GST
SG$2,277.45 |
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James Suckling (95-96)A hint of star anise, but also a wide spectrum of black fruit aromas. In spite of all the concentration this is bright and uplifting. Makes you feel glad to be alive! |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
In Bond
SG$2,375.00 |
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Burgundy | 2 | - |
In Bond
SG$996.00 |
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Burgundy | 1 | - |
In Bond
SG$1,160.00 |
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Burgundy | 1 | - |
In Bond
SG$675.00 |
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Burgundy | 2 | - |
In Bond
SG$1,140.00 |
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Burgundy | 3 | - |
In Bond
SG$572.00 |
|||||
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Burgundy | 2 | - |
In Bond
SG$613.00 |
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Burgundy | 11 | - |
In Bond
SG$1,345.00 |
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Burgundy | 1 | 17.5 (JR) |
In Bond
SG$1,105.00 |
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Jancis Robinson (17.5)Barrel sample. Mid crimson. Less sweet-smelling than the Clos de Vougeot, with plenty of open, dark-red fruit and also a light herbal note, which lifts it and adds freshness. Firm and dry on the palate, dry yet elegant, the fruit filling out the core. Chalk-fine texture. A little constrained at the moment. |
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|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
SG$1,900.00 |
|||||
Wine Advocate (93-95)Aromas of cassis, orange rind, smoked meats and loamy soil introduce Faiveley's 2019 Charmes-Chambertin Grand Cru, a medium to full-bodied, layered and demonstrative wine that's concentrated and succulent, with an ample core of ripe fruit framed by velvety tannins and lively acids. This is another especially fine cuvée this year. |
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|
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Burgundy | 1 | - |
In Bond
SG$1,520.00 |
|||||
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Burgundy | 2 | - |
In Bond
SG$1,795.00 |
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Burgundy | 14 | 85 |
In Bond
SG$1,615.00 |
|||||
|
One of the most classic Grands Crus of Morey-Saint-Denis, the Clos de la Roche is beautiful wine. Well-built with a firm structure and linear backbone of acidity it is tightly wound and will need some time to give away the generous character that is bundled up inside.
More Info
|
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|
|
Burgundy | 1 | 85 |
In Bond
SG$1,675.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,415.00 |
|||||
|
Clos de la Roche is the most northerly of Morey-Saint-Denis' four Grand Cru vineyards. Clos de la Roche is considered one of Morey-Saint-Denis' very best vineyards, and makes full, structured wines with characteristics of cherry and truffle. The vineyard lies on Morey-Saint-Denis' border with Gevrey-Chambertin. The terroir in Clos de la Roche is based largely on limestone. The ‘roche’ (rock) in the name goes back to pre-history, and is reputed to have been used by local druids in their rituals. The Clos de la Roche vineyard was awarded Grand Cru status in December 1936. Domaine Faiveley was established in 1825 in Nuits Saint Georges. The domaine has become one of the best producers in the Côte d'Or and their Clos de la Roche Grand Cru is one of the jewels in their crown. This is excellent superb value for this vineyard in a year like 2018.
More Info
|
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|
|
Burgundy | 1 | - |
In Bond
SG$1,455.00 |
|||||
|
|
Burgundy | 2 | 90-93 (VN) |
In Bond
SG$1,605.00 |
|||||
Vinous (90-93)Good bright, deep red. Cherry, rose petal, mocha and game on the nose, plus a hint of metallic minerality. Dense, sappy and youthfully tight; less expansive today than the Echezeaux and more peppery too. Has a serious spine for aging but seems a tad dry in the early going. |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,310.00 |
|||||
Vinous (91-93)Good deep red. Wild black cherry, licorice, crushed herbs, earth and a smoky nuance on the nose. Sweet on entry, then cool and medicinal in the mid-palate, with black cherry and licorice flavors dominating. Faiveley will bottle this very backward wine considerably later than the Echézeaux, probably in June, notes Hervet. Finishes quite tight, with a serious tannic spine calling for extended cellaring. |
|||||||||
|
|
Burgundy | 2 | 92-95 (BH) |
In Bond
SG$1,475.00 |
|||||
Burghound (92-95)Earthy red berry fruit aromas trimmed in a discreet touch of wood spice are laced with earth, forest floor and violet hints. The full-bodied and tautly muscled broad-shouldered flavors possess excellent power and detail on the stunningly long, mildly rustic and youthfully austere finish. This is quite serious and clearly very structured yet it stops short of being overtly old school in style; that said, this will not be an early drinker. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$2,955.00 |
|||||
Vinous (92-94)(Faiveley vinified the old vines separately but then assembled them with the rest): Bright ruby-red. Alluring floral nose combines blackberry, black raspberry, violet and licorice. A savory and rather refined young Clos Vougeot, offering subtle notes of dark berries, flowers and earth rather than this grand cru's more typical black cherry and herb qualities. Nothing rustic about this highly promising Clos Vougeot! |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,630.00 |
|||||
Vinous (92-94)(Faiveley vinified the old vines separately but then assembled them with the rest): Bright ruby-red. Alluring floral nose combines blackberry, black raspberry, violet and licorice. A savory and rather refined young Clos Vougeot, offering subtle notes of dark berries, flowers and earth rather than this grand cru's more typical black cherry and herb qualities. Nothing rustic about this highly promising Clos Vougeot! |
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|
|
Burgundy | 2 | 94 (WA) |
In Bond
SG$1,140.00 |
|||||
Wine Advocate (94)The 2017 Clos de Vougeot Grand Cru has turned out very well indeed, wafting from the glass with a lovely bouquet of dark wild berries, smoked meats, incense, spices and dark chocolate that's framed by a lavish but nicely integrated application of high-quality new oak. On the palate, it's full-bodied, deep and velvety, with a layered and impressively concentrated core, melting tannins and a long, sapid finish. It's one of the highlights of Faiveley's red portfolio this year, punching above its weight in the usual hierarchy. |
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|
|
Burgundy | 1 | - |
In Bond
SG$1,065.00 |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$811.00 |
|||||
Vinous (93-95)The 2019 Clos Vougeot Grand Cru comes from Faiveley’s 1.27-hectare parcel. It has a floral nose with potpourri and light lavender aromas that partially occlude the fruit expression. The palate is lithe on the entry with modest depth and quite tertiary in style, and a keen thread of acidity lends freshness on the finish. A little austere in style, it opens with aeration to offer a very minerally finish. Here, it put the Echézeaux 2019 in its place. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,385.00 |
|||||
Vinous (93-95)The 2019 Clos Vougeot Grand Cru comes from Faiveley’s 1.27-hectare parcel. It has a floral nose with potpourri and light lavender aromas that partially occlude the fruit expression. The palate is lithe on the entry with modest depth and quite tertiary in style, and a keen thread of acidity lends freshness on the finish. A little austere in style, it opens with aeration to offer a very minerally finish. Here, it put the Echézeaux 2019 in its place. |
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|
|
Burgundy | 1 | 96 (DC) |
In Bond
SG$1,240.00 |
|||||
Decanter (96)The wine has an inky dark colour and pronounced aromas of blackberry, fig, smoke and spice. The texture is lush, yet there are firm tannins and the wine never seems overbearing or aggressive - everything is kept in elegant balance. Faiveley is the proprietor of three parcels that total 1.27ha in the Clos de Vougeot, including a portion in Grand Maupertuis and two parcels nearer the bottom. The fruit was picked very ripe (14.5%) and partially destemmed before fermentation, with a very careful extraction and ageing in cask (half new). |
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|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
SG$1,440.00 |
|||||
Jasper Morris Inside Burgundy (93-96)Pale but pretty colour. Light fruit on the nose. Spared from the frost, and as is typical of such cuvees in 2021, the wine feels more complete – in fact, displaying a particularly long finish. This avoids also the blocky side of Clos Vougeot, showing instead a rather fine fresh but light strawberry fruit. One could almost suggest that it is ethereal for this appellation! Drink from 2030-2038. |
|||||||||
|
|
Burgundy | 2 | 95-96 (JS) |
In Bond
SG$2,030.00 |
|||||
James Suckling (95-96)A hint of star anise, but also a wide spectrum of black fruit aromas. In spite of all the concentration this is bright and uplifting. Makes you feel glad to be alive! |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
