Region
Region
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 4 | 94+ (JD) |
Inc. GST
SG$519.60 |
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Jeb Dunnuck (94+)One of the riper, more powerful wines in the vintage, the 2017 Enclos Tourmaline boasts a deep purple color as well as a monster bouquet of blackberries, blueberries, plums, roasted herbs, and candied violets. Structured, tannic, full-bodied, and in need of a solid 4-5 years (or more) of bottle age, it should be one of the longer-lived wines in the vintage from Pomerol. This cuvee comes from a miniscule one-hectare plot, just beside Chateau Clinet, that prior to 2012 belonged to Chateau La Patache. It was purchased in 2012 by Hong Kong financer Peter Kwok and it’s been up with the top wines of the vintage ever since. The wine is always 100% Merlot, aged 20 months all in new barrels, and it hit 14.5% natural alcohol. There are a tiny 2,000 bottles produced. |
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Bordeaux | 2 | 96-99 (JD) |
Inc. GST
SG$575.20 |
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Jeb Dunnuck (96-99)From a miniscule one-hectare parcel right across from Clinet, on the upper plateau of Pomerol, the 2018 Enclos Tourmaline is a blockbuster in the making, and I suspect it’s going to give the 2016 a run for its money. Checking in as a 100% Merlot raised in new oak, which hit 14.7% natural alcohol, this inky color blockbuster boasts a massive bouquet of black fruits, smoke herbs, chocolate, and damp earth. It shows a more floral edge with time in the glass and it’s full-bodied, concentrated, and plush on the palate, with sweet tannins. It’s certainly one of the sexiest wines in this terrific vintage. Hats off to vineyard manager and winemaker Jérôme Aguirre as well as consultant Michel Rolland for another brilliant wine in the making. Tasted twice. |
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Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$646.04 |
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Jeb Dunnuck (98)The 2019 Enclos Tourmaline is a tiny production Pomerol coming from a one-hectare vineyard beside Clinet. It's a rich, powerful, yet incredibly elegant Pomerol that does everything right, offering beautiful cassis and darker cherry fruits, notes of cedarwood, spicy oak, and chocolate, full-bodied richness, silky tannins, and a great finish. It marries opulence with finesse perfectly and is one heck of an impressive Pomerol that can be drunk any time over the coming 25 years or so. Pomerol was one of the standout appellations in 2019, and this shows it. |
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Bordeaux | 12 | 94-95 (JS) |
Inc. GST
SG$519.60 |
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James Suckling (94-95)A solid young wine with plums, dark cherries and a hint of coffee. Medium to full body with a beautiful finish. Tannic and solid. |
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Loire | 1 | 93 (VN) |
Inc. GST
SG$877.07 |
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Vinous (93)The 2018 Fidès is a gorgeously textured, full-bodied wine that seduces you with its ripe, rich fruit. It's a wine that focuses on mouthfeel rather than aroma. It offers an attractive, bitter grip on the finish, masses of freshness and subtle oak-derived character. My only complaint is that the alcohol seems a little warm on the finish. |
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Champagne | 2 | - |
Inc. GST
SG$1,596.58 |
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Champagne | 2 | - |
Inc. GST
SG$1,019.59 |
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Champagne | 1 | - |
Inc. GST
SG$2,157.66 |
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Burgundy | 1 | - |
Inc. GST
SG$839.08 |
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Eric Suremain Monthelie 1er Cru Sur Velle 2002 exemplifies the pinnacle of Burgundy's Côte de Beaune. Crafted meticulously from Chardonnay grapes harvested in the premier cru vineyard Sur Velle, this vintage reveals the dedication and expertise of Eric Suremain, a respected producer renowned for his commitment to terroir expression. The 2002 harvest benefited from optimal climatic conditions, allowing the grapes to develop exceptional concentration and complexity. Fermented in a combination of stainless steel and oak barrels, the wine balances crisp minerality with elegant notes of ripe orchard fruits, subtle citrus, and delicate toasty nuances from barrel aging. Mature yet vibrant, Eric Suremain Monthelie 1er Cru Sur Velle 2002 offers a harmonious structure with a lingering finish, making it a distinguished choice for connoisseurs seeking refinement and depth. This wine not only reflects the unique character of the Sur Velle vineyard but also the unwavering quality that Eric Suremain consistently delivers. |
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Languedoc | 3 | - |
Inc. GST
SG$896.85 |
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Ermitage Pic Saint Loup Guilhem Gaucelm 2020 epitomises the finesse and character of the Pic Saint Loup appellation in Southern France's Languedoc region. Crafted by the esteemed producer Guilhem Gaucelm, this elegant blend predominantly features Grenache, Syrah, and Mourvèdre grapes, meticulously hand-harvested from sustainably managed vineyards. Fermented in a combination of stainless steel and oak vats, the wine undergoes a careful ageing process, enhancing its complex bouquet of ripe red berries, subtle spices, and earthy undertones. The 2020 vintage showcases a harmonious balance between rich fruit flavours and refined tannins, offering a velvety mouthfeel and a lingering finish. Renowned for its expression of terroir, Ermitage Pic Saint Loup Guilhem Gaucelm 2020 is a testament to the producer’s dedication to quality and tradition, making it a distinguished addition to any fine wine collection. |
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Bordeaux | 6 | - |
Inc. GST
SG$258.77 |
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Esprit de Saint-Pierre 2017 exemplifies the pinnacle of fine winemaking from the renowned Loire Valley. Crafted by the esteemed Domaine Saint-Pierre, this vintage begins with hand-selected Cabernet Franc grapes, cultivated in meticulously maintained vineyards that benefit from the region's unique terroir. Employing traditional fermentation techniques in open-top stainless steel vats, the wine preserves its vibrant aromatics and fresh acidity. Following fermentation, Esprit de Saint-Pierre 2017 undergoes a graceful ageing process in French oak barrels for twelve months, imparting subtle spice and vanilla nuances without overshadowing its innate elegance. The 2017 harvest benefited from ideal climatic conditions, resulting in a wine of exceptional balance and complexity. With its deep ruby hue, aromas of red berries and floral notes transition seamlessly into a refined palate, offering lingering tannins and a harmonious finish. Esprit de Saint-Pierre 2017 is a testament to Domaine Saint-Pierre's dedication to excellence, making it a distinguished addition to any connoisseur’s collection. |
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Bordeaux | 3 | - |
Inc. GST
SG$385.21 |
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Esprit de Saint-Pierre 2020 exemplifies the pinnacle of fine winemaking, meticulously crafted in the esteemed vineyards of Bordeaux, France. Handpicked grapes from premier terroirs undergo a precise vinification process, combining traditional techniques with modern expertise to preserve the wine’s innate elegance and complexity. Aged for 18 months in French oak barrels, this vintage reveals a harmonious balance of rich fruit flavours and subtle oak nuances. The passionate team at Château Saint-Pierre, renowned for their commitment to sustainable viticulture, ensures each bottle reflects their dedication to quality and heritage. With its vibrant ruby hue, Esprit de Saint-Pierre 2020 offers an enticing bouquet of blackcurrant, cassis, and delicate spice, leading to a velvety finish that lingers gracefully on the palate. Ideal for connoisseurs seeking sophistication and depth, this exceptional wine pairs beautifully with gourmet cuisine, making it a distinguished addition to any fine wine collection. |
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Burgundy | 1 | - |
Inc. GST
SG$1,003.32 |
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Eminently exquisite, the Esprit Leflaive Chablis 1er Cru Fourchaume 2018 is a perfect combination of craftsmanship and terroir. This scrupulous Chardonnay wine hails directly from the illustrious vineyards of Chablis' Premier Cru Fourchaume, renowned for their Kimmeridgian clay-limestone soils that add unique character. The Leflaive family's remarkable winemaking skills, nourished over centuries at their Burgundy estate, are uniquely channelled in this Chablis wine. Esprit Leflaive Chablis 1er Cru Fourchaume 2018 is strikingly balanced, showcasing the breadth and complexity of the vintage. Its typical bright minerality complements the luscious apple and citrus notes. Produced biodynamically, it matures on yeasts for 15 months in old oak barrels, adding nuances of vanilla and hazelnut. Capturing a timeless elegance and refinement, the Esprit Leflaive Chablis 1er Cru Fourchaume 2018 is a testament to the Leflaive's passionate endeavour in Chablis. Its phenomenal longevity and potential for ageing make it a stellar choice for discerning collectors. |
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Burgundy | 1 | - |
Inc. GST
SG$989.13 |
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Indulge in the remarkable Esprit Leflaive Chablis 1er Cru Fourchaume 2019, a captivating blend of complexity and elegance. Delight in its bold expression of the Chablis terroir, respected for its Kimmeridgian limestone soils. With a history dating back to 1717, Domaine Leflaive, its producer, is renowned for crafting world-class wines with an emphasis on biodynamic practices since 1990. This heavenly concoction ripples with intricate notes of crisp apple and honeysuckle, enhanced by alluring yet subtle hints of flint and sea-spray. Expertly crafted from 100% Chardonnay grapes, each bottle exemplifies the producer's unmatched skill and dedication, offering a full-bodied, lingering palate, balanced acidity and an exquisite minerality. Situated within Burgundy's prestigious premier cru appellation, Esprit Leflaive Chablis 1er Cru Fourchaume 2019, is a wine of unparalleled refinement and depth. Savour the unforgettable fine wine experience this vintage provides and elevate your wine collection. |
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Burgundy | 1 | - |
Inc. GST
SG$1,322.67 |
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Behold the Esprit Leflaive Nuits-Saint-Georges 2018, a timeless French treasure produced by the acclaimed Domaine Leflaive. Originating in the prestigious Burgundy region, this noteworthy Pinot Noir encapsulates the essence of its famed terre de Nuits. Vineyards, shielded by Combe Lavaux, benefit from a unique microclimate, facilitating the production of this stunning vintage. The fruit is rigorously sorted and entirely de-stemmed before a cold maceration and fermentation, utilising natural yeasts in temperature-controlled vats. Post-fermentation, the wine matures for 16 months in French oak barrels. The Esprit Leflaive Nuits-Saint-Georges 2018 stands as a testament to Leflaive's commitment to biodynamic practices, exuding organic elegance and layered complexity. Intricate notes of ripe cherries, violets and spices unfold on the palate, orchestrated with supple tannins and weighty depth. Leflaive's mastery culminates in a long, gracefully toasted finish. Truly, a sublime expression of Nuits-Saint-Georges' splendour. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 4 | 94+ (JD) |
In Bond
SG$447.00 |
|||||
Jeb Dunnuck (94+)One of the riper, more powerful wines in the vintage, the 2017 Enclos Tourmaline boasts a deep purple color as well as a monster bouquet of blackberries, blueberries, plums, roasted herbs, and candied violets. Structured, tannic, full-bodied, and in need of a solid 4-5 years (or more) of bottle age, it should be one of the longer-lived wines in the vintage from Pomerol. This cuvee comes from a miniscule one-hectare plot, just beside Chateau Clinet, that prior to 2012 belonged to Chateau La Patache. It was purchased in 2012 by Hong Kong financer Peter Kwok and it’s been up with the top wines of the vintage ever since. The wine is always 100% Merlot, aged 20 months all in new barrels, and it hit 14.5% natural alcohol. There are a tiny 2,000 bottles produced. |
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|
|
Bordeaux | 2 | 96-99 (JD) |
In Bond
SG$499.00 |
|||||
Jeb Dunnuck (96-99)From a miniscule one-hectare parcel right across from Clinet, on the upper plateau of Pomerol, the 2018 Enclos Tourmaline is a blockbuster in the making, and I suspect it’s going to give the 2016 a run for its money. Checking in as a 100% Merlot raised in new oak, which hit 14.7% natural alcohol, this inky color blockbuster boasts a massive bouquet of black fruits, smoke herbs, chocolate, and damp earth. It shows a more floral edge with time in the glass and it’s full-bodied, concentrated, and plush on the palate, with sweet tannins. It’s certainly one of the sexiest wines in this terrific vintage. Hats off to vineyard manager and winemaker Jérôme Aguirre as well as consultant Michel Rolland for another brilliant wine in the making. Tasted twice. |
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|
Bordeaux | 1 | 98 (JD) |
In Bond
SG$563.00 |
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Jeb Dunnuck (98)The 2019 Enclos Tourmaline is a tiny production Pomerol coming from a one-hectare vineyard beside Clinet. It's a rich, powerful, yet incredibly elegant Pomerol that does everything right, offering beautiful cassis and darker cherry fruits, notes of cedarwood, spicy oak, and chocolate, full-bodied richness, silky tannins, and a great finish. It marries opulence with finesse perfectly and is one heck of an impressive Pomerol that can be drunk any time over the coming 25 years or so. Pomerol was one of the standout appellations in 2019, and this shows it. |
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Bordeaux | 12 | 94-95 (JS) |
In Bond
SG$447.00 |
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James Suckling (94-95)A solid young wine with plums, dark cherries and a hint of coffee. Medium to full body with a beautiful finish. Tannic and solid. |
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Loire | 1 | 93 (VN) |
In Bond
SG$750.00 |
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Vinous (93)The 2018 Fidès is a gorgeously textured, full-bodied wine that seduces you with its ripe, rich fruit. It's a wine that focuses on mouthfeel rather than aroma. It offers an attractive, bitter grip on the finish, masses of freshness and subtle oak-derived character. My only complaint is that the alcohol seems a little warm on the finish. |
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Champagne | 2 | - |
In Bond
SG$1,440.00 |
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Champagne | 2 | - |
In Bond
SG$876.00 |
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Champagne | 1 | - |
In Bond
SG$1,930.00 |
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Burgundy | 1 | - |
In Bond
SG$651.00 |
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Eric Suremain Monthelie 1er Cru Sur Velle 2002 exemplifies the pinnacle of Burgundy's Côte de Beaune. Crafted meticulously from Chardonnay grapes harvested in the premier cru vineyard Sur Velle, this vintage reveals the dedication and expertise of Eric Suremain, a respected producer renowned for his commitment to terroir expression. The 2002 harvest benefited from optimal climatic conditions, allowing the grapes to develop exceptional concentration and complexity. Fermented in a combination of stainless steel and oak barrels, the wine balances crisp minerality with elegant notes of ripe orchard fruits, subtle citrus, and delicate toasty nuances from barrel aging. Mature yet vibrant, Eric Suremain Monthelie 1er Cru Sur Velle 2002 offers a harmonious structure with a lingering finish, making it a distinguished choice for connoisseurs seeking refinement and depth. This wine not only reflects the unique character of the Sur Velle vineyard but also the unwavering quality that Eric Suremain consistently delivers. |
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Languedoc | 3 | - |
In Bond
SG$704.00 |
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Ermitage Pic Saint Loup Guilhem Gaucelm 2020 epitomises the finesse and character of the Pic Saint Loup appellation in Southern France's Languedoc region. Crafted by the esteemed producer Guilhem Gaucelm, this elegant blend predominantly features Grenache, Syrah, and Mourvèdre grapes, meticulously hand-harvested from sustainably managed vineyards. Fermented in a combination of stainless steel and oak vats, the wine undergoes a careful ageing process, enhancing its complex bouquet of ripe red berries, subtle spices, and earthy undertones. The 2020 vintage showcases a harmonious balance between rich fruit flavours and refined tannins, offering a velvety mouthfeel and a lingering finish. Renowned for its expression of terroir, Ermitage Pic Saint Loup Guilhem Gaucelm 2020 is a testament to the producer’s dedication to quality and tradition, making it a distinguished addition to any fine wine collection. |
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Bordeaux | 6 | - |
In Bond
SG$178.00 |
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Esprit de Saint-Pierre 2017 exemplifies the pinnacle of fine winemaking from the renowned Loire Valley. Crafted by the esteemed Domaine Saint-Pierre, this vintage begins with hand-selected Cabernet Franc grapes, cultivated in meticulously maintained vineyards that benefit from the region's unique terroir. Employing traditional fermentation techniques in open-top stainless steel vats, the wine preserves its vibrant aromatics and fresh acidity. Following fermentation, Esprit de Saint-Pierre 2017 undergoes a graceful ageing process in French oak barrels for twelve months, imparting subtle spice and vanilla nuances without overshadowing its innate elegance. The 2017 harvest benefited from ideal climatic conditions, resulting in a wine of exceptional balance and complexity. With its deep ruby hue, aromas of red berries and floral notes transition seamlessly into a refined palate, offering lingering tannins and a harmonious finish. Esprit de Saint-Pierre 2017 is a testament to Domaine Saint-Pierre's dedication to excellence, making it a distinguished addition to any connoisseur’s collection. |
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Bordeaux | 3 | - |
In Bond
SG$294.00 |
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Esprit de Saint-Pierre 2020 exemplifies the pinnacle of fine winemaking, meticulously crafted in the esteemed vineyards of Bordeaux, France. Handpicked grapes from premier terroirs undergo a precise vinification process, combining traditional techniques with modern expertise to preserve the wine’s innate elegance and complexity. Aged for 18 months in French oak barrels, this vintage reveals a harmonious balance of rich fruit flavours and subtle oak nuances. The passionate team at Château Saint-Pierre, renowned for their commitment to sustainable viticulture, ensures each bottle reflects their dedication to quality and heritage. With its vibrant ruby hue, Esprit de Saint-Pierre 2020 offers an enticing bouquet of blackcurrant, cassis, and delicate spice, leading to a velvety finish that lingers gracefully on the palate. Ideal for connoisseurs seeking sophistication and depth, this exceptional wine pairs beautifully with gourmet cuisine, making it a distinguished addition to any fine wine collection. |
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|
|
Burgundy | 1 | - |
In Bond
SG$869.00 |
|||||
|
Eminently exquisite, the Esprit Leflaive Chablis 1er Cru Fourchaume 2018 is a perfect combination of craftsmanship and terroir. This scrupulous Chardonnay wine hails directly from the illustrious vineyards of Chablis' Premier Cru Fourchaume, renowned for their Kimmeridgian clay-limestone soils that add unique character. The Leflaive family's remarkable winemaking skills, nourished over centuries at their Burgundy estate, are uniquely channelled in this Chablis wine. Esprit Leflaive Chablis 1er Cru Fourchaume 2018 is strikingly balanced, showcasing the breadth and complexity of the vintage. Its typical bright minerality complements the luscious apple and citrus notes. Produced biodynamically, it matures on yeasts for 15 months in old oak barrels, adding nuances of vanilla and hazelnut. Capturing a timeless elegance and refinement, the Esprit Leflaive Chablis 1er Cru Fourchaume 2018 is a testament to the Leflaive's passionate endeavour in Chablis. Its phenomenal longevity and potential for ageing make it a stellar choice for discerning collectors. |
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|
|
Burgundy | 1 | - |
In Bond
SG$854.00 |
|||||
|
Indulge in the remarkable Esprit Leflaive Chablis 1er Cru Fourchaume 2019, a captivating blend of complexity and elegance. Delight in its bold expression of the Chablis terroir, respected for its Kimmeridgian limestone soils. With a history dating back to 1717, Domaine Leflaive, its producer, is renowned for crafting world-class wines with an emphasis on biodynamic practices since 1990. This heavenly concoction ripples with intricate notes of crisp apple and honeysuckle, enhanced by alluring yet subtle hints of flint and sea-spray. Expertly crafted from 100% Chardonnay grapes, each bottle exemplifies the producer's unmatched skill and dedication, offering a full-bodied, lingering palate, balanced acidity and an exquisite minerality. Situated within Burgundy's prestigious premier cru appellation, Esprit Leflaive Chablis 1er Cru Fourchaume 2019, is a wine of unparalleled refinement and depth. Savour the unforgettable fine wine experience this vintage provides and elevate your wine collection. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,160.00 |
|||||
|
Behold the Esprit Leflaive Nuits-Saint-Georges 2018, a timeless French treasure produced by the acclaimed Domaine Leflaive. Originating in the prestigious Burgundy region, this noteworthy Pinot Noir encapsulates the essence of its famed terre de Nuits. Vineyards, shielded by Combe Lavaux, benefit from a unique microclimate, facilitating the production of this stunning vintage. The fruit is rigorously sorted and entirely de-stemmed before a cold maceration and fermentation, utilising natural yeasts in temperature-controlled vats. Post-fermentation, the wine matures for 16 months in French oak barrels. The Esprit Leflaive Nuits-Saint-Georges 2018 stands as a testament to Leflaive's commitment to biodynamic practices, exuding organic elegance and layered complexity. Intricate notes of ripe cherries, violets and spices unfold on the palate, orchestrated with supple tannins and weighty depth. Leflaive's mastery culminates in a long, gracefully toasted finish. Truly, a sublime expression of Nuits-Saint-Georges' splendour. |
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