Region
Read More
Region
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$1,128.04 |
|||||
Vinous (95-97)The 2020 Musigny Grand Cru includes 40% whole bunch and was matured entirely in new oak. With intensity on the nose, this is more floral than the Clos-de-Bèze, touches of violet infusing the red fruit alongside light aniseed aromas. The palate is medium-bodied with supple tannins, very harmonious with impressive weight and an irresistible silky texture on the persistent finish. Beautiful. Just one barrel was produced this year due to millerandage and then stress. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$3,629.37 |
|||||
Vinous (95-97)The 2020 Musigny Grand Cru includes 40% whole bunch and was matured entirely in new oak. With intensity on the nose, this is more floral than the Clos-de-Bèze, touches of violet infusing the red fruit alongside light aniseed aromas. The palate is medium-bodied with supple tannins, very harmonious with impressive weight and an irresistible silky texture on the persistent finish. Beautiful. Just one barrel was produced this year due to millerandage and then stress. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,204.34 |
|||||
Vinous (93-95)The 2021 Musigny Grand Cru comprises one barrel, moved from a new to a used one after racking as they felt the oak influence was too strong. That was a clever decision as the oak is deftly interwoven on the nose and allowing the noble terroir to come through. The palate is medium-bodied with fine-grain tannins, very harmonious with touches of orange rind and cedar towards the finish. Very fine, though the Clos-de-Bèze might be the long distance runner. |
|||||||||
|
|
2 | - |
Inc. GST
SG$361.23 |
||||||
|
Immerse yourself in the sensory delight of du Bouchot Orange 2021, a remarkable vintage famed for its distinctive character. This exceptional offering from the revered Loire Valley, France, embodies the essence of traditional winemaking craftsmanship. Produced by the esteemed winemaker du Bouchot, this natural, skin-contact wine displays an alluring complexity and depth, built upon its meticulous 'méthode ancestrale' production. Made from 100% Cabernet Franc grapes, this wine unfolds layers of expressive power with enchanting aromas of ripe citrus, dried fruits, and delicate spices. With grapes meticulously hand-harvested and macerated on their skins, the du Bouchot Orange 2021 yields a textural, nuanced, and prolonged finish on the palate, exuding its raw authenticity. Indulge in the du Bouchot Orange 2021, a defining symbol of natural winemaking, it holds the promise of igniting conversations and transporting you momentarily to its French roots. |
|||||||||
|
|
Loire | 1 | - |
Inc. GST
SG$324.17 |
|||||
|
In the heart of France’s esteemed Loire Valley, the du Bouchot Pouilly sur Loire Mon Village 2021 epitomises traditional winemaking prowess and respect for nature. At Domaine du Bouchot, vintage 2021 is a true testament to sustainable viticulture, bearing organic certification and biodynamic practices. With the Chasselas grape at its helm, derived from its homeland along the banks of the Loire, this white wine boasts a crystalline freshness and mineral complexity that is singular to its pedigree. Enjoy a harmony of citrus and floral notes with subtly embedded minerality, derived from the distinct limestone-clay terroir. On the palate, the smooth texture effuses vivacity and persistent fruitiness, culminating in a remarkably lengthy finish. Each sip of the du Bouchot Pouilly sur Loire Mon Village 2021 evokes the château’s distinctive microclimate and meticulous vinification. Revel in the honest expression of this exquisite Loire Valley gem, standing proud in the pantheon of fine wines with its charm and elegance. |
|||||||||
|
|
Bordeaux | 4 | 92 (VN (ID)) |
Inc. GST
SG$1,179.21 |
|||||
Vinous - Ian D'Agata (92)(34% cabernet sauvignon, 33% merlot and 33% cabernet franc): Dark red with a hint of garnet at the rim. Complex aromas of dark berries, exotic herbs, clove, cocoa and menthol. At once fat and juicy, with harmonious acidity giving the wine's dark berry, underbrush and cocoa flavors terrific lift. Finishes smooth and dense, with a rich, ripe mouthfeel and excellent persistence. This very successful 1998 avoids the austere side of many other 1998 Bordeaux. |
|||||||||
|
|
Bordeaux | 5 | 92 (VN (ID)) |
Inc. GST
SG$1,207.68 |
|||||
Vinous - Ian D'Agata (92)(31.5 g/l dry extract; 13.4% alcohol): Deep ruby to the rim; much darker than both the 2001 and the 2003. Notes of milk chocolate, underbrush and cedar complicate the ripe red cherry and dark plum aromas. Enters sweet, dense and tactile, displaying ripe dark fruit, tobacco, porcini and mineral flavors of noteworthy precision and cut thanks to harmonious acidity. Finishes sweet, spicy, smooth and very long; once again, du Tertre comes across as remarkably fresh and focused in a hot vintage. |
|||||||||
|
|
Bordeaux | 6 | 92 (VN (ID)) |
Inc. GST
SG$695.94 |
|||||
Vinous - Ian D'Agata (92)(31.5 g/l dry extract; 13.4% alcohol): Deep ruby to the rim; much darker than both the 2001 and the 2003. Notes of milk chocolate, underbrush and cedar complicate the ripe red cherry and dark plum aromas. Enters sweet, dense and tactile, displaying ripe dark fruit, tobacco, porcini and mineral flavors of noteworthy precision and cut thanks to harmonious acidity. Finishes sweet, spicy, smooth and very long; once again, du Tertre comes across as remarkably fresh and focused in a hot vintage. |
|||||||||
|
|
Bordeaux | 1 | 88 (WA) |
Inc. GST
SG$708.33 |
|||||
Wine Advocate (88)Aromas of chocolate, sweet cherries, dried herbs, and a hint of tapenade jump from the glass of this medium-bodied, silky, soft, pretty Margaux. Enjoy it over the next 10-12 years. |
|||||||||
|
|
Bordeaux | 1 | 90 (VN (AG)) |
Inc. GST
SG$1,057.17 |
|||||
Vinous - Antonio Galloni (90)The 2005 du Tertre is a bold, savory wine, as it so often is. Game, scorched earth, licorice, tobacco and dried herbs give this dark, virile Margaux much of its distinctive personality. The 2005 has aged well. I would prefer to drink it over the next handful of years, before the fruit fully fades, even though there is enough density to allow for aging beyond that. Structurally, du Tertre is a bit lighter than most Margaux in 2005. |
|||||||||
|
|
Bordeaux | 3 | 93 (WE) |
Inc. GST
SG$832.72 |
|||||
Wine Enthusiast (93)A beautifully crafted wine that has both richness and sweetness. It brings together the fresh character of 2006 with more powerful elements, such as new wood and spice, enveloped plushly with ripe fruit. The tannins have a dark element, but fit well with the sweet fruit. All in all, a delicious wine that also has aging potential. |
|||||||||
|
|
Bordeaux | 1 | 93 (WE) |
Inc. GST
SG$415.81 |
|||||
Wine Enthusiast (93)A beautifully crafted wine that has both richness and sweetness. It brings together the fresh character of 2006 with more powerful elements, such as new wood and spice, enveloped plushly with ripe fruit. The tannins have a dark element, but fit well with the sweet fruit. All in all, a delicious wine that also has aging potential. |
|||||||||
|
|
Bordeaux | 1 | 93 (JA) |
Inc. GST
SG$1,003.80 |
|||||
Jane Anson Inside Bordeaux (93)Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director. |
|||||||||
|
|
Bordeaux | 1 | 93 (JA) |
Inc. GST
SG$177.57 |
|||||
Jane Anson Inside Bordeaux (93)Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director. |
|||||||||
|
|
Bordeaux | 42 | 91-92 (JS) |
Inc. GST
SG$815.28 |
|||||
James Suckling (91-92)This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot. |
|||||||||
|
|
Bordeaux | 1 | 87-90 (VN (ID)) |
Inc. GST
SG$673.58 |
|||||
Vinous - Ian D'Agata (87-90)Medium ruby-red. Expressive aromas of plum, raspberry, aromatic herbs and coffee show a pungent leafy quality. Then much riper in the mouth, with silky, intense wild berry flavors displaying noteworthy sweetness and precision. Offers excellent fruit intensity and volume for the year. Persistent red berry nuances and substantial, slightly hard tannins coat the palate at the back. |
|||||||||
|
|
Bordeaux | 6 | 93 (JS) |
Inc. GST
SG$376.57 |
|||||
James Suckling (93)A little bit shy on the nose, but the balance of good concentration and powdery tannins creates a creamy impression that extends through the long finish — one that’s already smooth enough to give a lot of pleasure. Try drinking in 2020. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$936.09 |
|||||
James Suckling (94-95)A wine with definition and refinement. Hints of tobacco and chocolate. Full body, super fine and flavorful. Juicy and savory. The walnut and spice on the end is gorgeous. |
|||||||||
|
|
Bordeaux | 3 | 95 (WE) |
Inc. GST
SG$446.33 |
|||||
Wine Enthusiast (95)Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well. |
|||||||||
|
|
Bordeaux | 6 | 95 (WE) |
Inc. GST
SG$415.81 |
|||||
Wine Enthusiast (95)Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well. |
|||||||||
|
|
Bordeaux | 100 | 92 (VN (AG)) |
Inc. GST
SG$361.31 |
|||||
Vinous - Antonio Galloni (92)The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$1,025.00 |
|||||
Vinous (95-97)The 2020 Musigny Grand Cru includes 40% whole bunch and was matured entirely in new oak. With intensity on the nose, this is more floral than the Clos-de-Bèze, touches of violet infusing the red fruit alongside light aniseed aromas. The palate is medium-bodied with supple tannins, very harmonious with impressive weight and an irresistible silky texture on the persistent finish. Beautiful. Just one barrel was produced this year due to millerandage and then stress. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$3,300.00 |
|||||
Vinous (95-97)The 2020 Musigny Grand Cru includes 40% whole bunch and was matured entirely in new oak. With intensity on the nose, this is more floral than the Clos-de-Bèze, touches of violet infusing the red fruit alongside light aniseed aromas. The palate is medium-bodied with supple tannins, very harmonious with impressive weight and an irresistible silky texture on the persistent finish. Beautiful. Just one barrel was produced this year due to millerandage and then stress. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,095.00 |
|||||
Vinous (93-95)The 2021 Musigny Grand Cru comprises one barrel, moved from a new to a used one after racking as they felt the oak influence was too strong. That was a clever decision as the oak is deftly interwoven on the nose and allowing the noble terroir to come through. The palate is medium-bodied with fine-grain tannins, very harmonious with touches of orange rind and cedar towards the finish. Very fine, though the Clos-de-Bèze might be the long distance runner. |
|||||||||
|
|
2 | - |
In Bond
SG$272.00 |
||||||
|
Immerse yourself in the sensory delight of du Bouchot Orange 2021, a remarkable vintage famed for its distinctive character. This exceptional offering from the revered Loire Valley, France, embodies the essence of traditional winemaking craftsmanship. Produced by the esteemed winemaker du Bouchot, this natural, skin-contact wine displays an alluring complexity and depth, built upon its meticulous 'méthode ancestrale' production. Made from 100% Cabernet Franc grapes, this wine unfolds layers of expressive power with enchanting aromas of ripe citrus, dried fruits, and delicate spices. With grapes meticulously hand-harvested and macerated on their skins, the du Bouchot Orange 2021 yields a textural, nuanced, and prolonged finish on the palate, exuding its raw authenticity. Indulge in the du Bouchot Orange 2021, a defining symbol of natural winemaking, it holds the promise of igniting conversations and transporting you momentarily to its French roots. |
|||||||||
|
|
Loire | 1 | - |
In Bond
SG$238.00 |
|||||
|
In the heart of France’s esteemed Loire Valley, the du Bouchot Pouilly sur Loire Mon Village 2021 epitomises traditional winemaking prowess and respect for nature. At Domaine du Bouchot, vintage 2021 is a true testament to sustainable viticulture, bearing organic certification and biodynamic practices. With the Chasselas grape at its helm, derived from its homeland along the banks of the Loire, this white wine boasts a crystalline freshness and mineral complexity that is singular to its pedigree. Enjoy a harmony of citrus and floral notes with subtly embedded minerality, derived from the distinct limestone-clay terroir. On the palate, the smooth texture effuses vivacity and persistent fruitiness, culminating in a remarkably lengthy finish. Each sip of the du Bouchot Pouilly sur Loire Mon Village 2021 evokes the château’s distinctive microclimate and meticulous vinification. Revel in the honest expression of this exquisite Loire Valley gem, standing proud in the pantheon of fine wines with its charm and elegance. |
|||||||||
|
|
Bordeaux | 4 | 92 (VN (ID)) |
In Bond
SG$967.00 |
|||||
Vinous - Ian D'Agata (92)(34% cabernet sauvignon, 33% merlot and 33% cabernet franc): Dark red with a hint of garnet at the rim. Complex aromas of dark berries, exotic herbs, clove, cocoa and menthol. At once fat and juicy, with harmonious acidity giving the wine's dark berry, underbrush and cocoa flavors terrific lift. Finishes smooth and dense, with a rich, ripe mouthfeel and excellent persistence. This very successful 1998 avoids the austere side of many other 1998 Bordeaux. |
|||||||||
|
|
Bordeaux | 5 | 92 (VN (ID)) |
In Bond
SG$1,005.00 |
|||||
Vinous - Ian D'Agata (92)(31.5 g/l dry extract; 13.4% alcohol): Deep ruby to the rim; much darker than both the 2001 and the 2003. Notes of milk chocolate, underbrush and cedar complicate the ripe red cherry and dark plum aromas. Enters sweet, dense and tactile, displaying ripe dark fruit, tobacco, porcini and mineral flavors of noteworthy precision and cut thanks to harmonious acidity. Finishes sweet, spicy, smooth and very long; once again, du Tertre comes across as remarkably fresh and focused in a hot vintage. |
|||||||||
|
|
Bordeaux | 6 | 92 (VN (ID)) |
In Bond
SG$587.00 |
|||||
Vinous - Ian D'Agata (92)(31.5 g/l dry extract; 13.4% alcohol): Deep ruby to the rim; much darker than both the 2001 and the 2003. Notes of milk chocolate, underbrush and cedar complicate the ripe red cherry and dark plum aromas. Enters sweet, dense and tactile, displaying ripe dark fruit, tobacco, porcini and mineral flavors of noteworthy precision and cut thanks to harmonious acidity. Finishes sweet, spicy, smooth and very long; once again, du Tertre comes across as remarkably fresh and focused in a hot vintage. |
|||||||||
|
|
Bordeaux | 1 | 88 (WA) |
In Bond
SG$535.00 |
|||||
Wine Advocate (88)Aromas of chocolate, sweet cherries, dried herbs, and a hint of tapenade jump from the glass of this medium-bodied, silky, soft, pretty Margaux. Enjoy it over the next 10-12 years. |
|||||||||
|
|
Bordeaux | 1 | 90 (VN (AG)) |
In Bond
SG$859.00 |
|||||
Vinous - Antonio Galloni (90)The 2005 du Tertre is a bold, savory wine, as it so often is. Game, scorched earth, licorice, tobacco and dried herbs give this dark, virile Margaux much of its distinctive personality. The 2005 has aged well. I would prefer to drink it over the next handful of years, before the fruit fully fades, even though there is enough density to allow for aging beyond that. Structurally, du Tertre is a bit lighter than most Margaux in 2005. |
|||||||||
|
|
Bordeaux | 3 | 93 (WE) |
In Bond
SG$661.00 |
|||||
Wine Enthusiast (93)A beautifully crafted wine that has both richness and sweetness. It brings together the fresh character of 2006 with more powerful elements, such as new wood and spice, enveloped plushly with ripe fruit. The tannins have a dark element, but fit well with the sweet fruit. All in all, a delicious wine that also has aging potential. |
|||||||||
|
|
Bordeaux | 1 | 93 (WE) |
In Bond
SG$330.00 |
|||||
Wine Enthusiast (93)A beautifully crafted wine that has both richness and sweetness. It brings together the fresh character of 2006 with more powerful elements, such as new wood and spice, enveloped plushly with ripe fruit. The tannins have a dark element, but fit well with the sweet fruit. All in all, a delicious wine that also has aging potential. |
|||||||||
|
|
Bordeaux | 1 | 93 (JA) |
In Bond
SG$814.00 |
|||||
Jane Anson Inside Bordeaux (93)Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director. |
|||||||||
|
|
Bordeaux | 1 | 93 (JA) |
In Bond
SG$154.00 |
|||||
Jane Anson Inside Bordeaux (93)Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director. |
|||||||||
|
|
Bordeaux | 42 | 91-92 (JS) |
In Bond
SG$645.00 |
|||||
James Suckling (91-92)This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot. |
|||||||||
|
|
Bordeaux | 1 | 87-90 (VN (ID)) |
In Bond
SG$515.00 |
|||||
Vinous - Ian D'Agata (87-90)Medium ruby-red. Expressive aromas of plum, raspberry, aromatic herbs and coffee show a pungent leafy quality. Then much riper in the mouth, with silky, intense wild berry flavors displaying noteworthy sweetness and precision. Offers excellent fruit intensity and volume for the year. Persistent red berry nuances and substantial, slightly hard tannins coat the palate at the back. |
|||||||||
|
|
Bordeaux | 6 | 93 (JS) |
In Bond
SG$294.00 |
|||||
James Suckling (93)A little bit shy on the nose, but the balance of good concentration and powdery tannins creates a creamy impression that extends through the long finish — one that’s already smooth enough to give a lot of pleasure. Try drinking in 2020. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$740.00 |
|||||
James Suckling (94-95)A wine with definition and refinement. Hints of tobacco and chocolate. Full body, super fine and flavorful. Juicy and savory. The walnut and spice on the end is gorgeous. |
|||||||||
|
|
Bordeaux | 3 | 95 (WE) |
In Bond
SG$358.00 |
|||||
Wine Enthusiast (95)Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well. |
|||||||||
|
|
Bordeaux | 6 | 95 (WE) |
In Bond
SG$330.00 |
|||||
Wine Enthusiast (95)Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well. |
|||||||||
|
|
Bordeaux | 100 | 92 (VN (AG)) |
In Bond
SG$280.00 |
|||||
Vinous - Antonio Galloni (92)The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting. |
|||||||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
