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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 6 | - |
Inc. GST
SG$589.12 |
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|
Burgundy | 1 | - |
Inc. GST
SG$821.75 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$2,811.55 |
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|
|
Burgundy | 6 | - |
Inc. GST
SG$1,639.80 |
|||||
|
|
Burgundy | 2 | - |
Inc. GST
SG$1,707.46 |
|||||
|
|
Burgundy | 3 | - |
Inc. GST
SG$485.68 |
|||||
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|
Burgundy | 6 | - |
Inc. GST
SG$500.75 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,019.59 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$2,783.64 |
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|
Revel in luxury with the Doudet Naudin Vosne Romanee 1985, a marvellous vintage from the acclaimed Burgundy house of Doudet Naudin. Established in 1849, Doudet Naudin is one of the oldest continuously operating wineries in France. This particular red vinous jewel exemplifies their savoir-faire, meticulously vinified using the exacting methods of the old world. Produced in the prestigious terroir of Vosne Romanee, in the heart of Côte d'Or, it is redolent with intriguing, well-knit aromas typical for the illustrious Pinot Noir, encapsulating delightful notes of red berries, earthy undertones, and subtle spices. Immaculate structure and silky tannins make for a harmonious, lingering finish. Maturation in French oak barrels has engendered a beguiling complexity and depth of flavour that make the Doudet Naudin Vosne Romanee 1985 a genuinely fantastic ensemble, signifying the essence of Burgundy's noblest varietal. A limited-edition testament to finesse and elegance, it represents a must-have for the perceptive wine enthusiast. |
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Champagne | 1 | 95 (WA) |
Inc. GST
SG$1,146.16 |
|||||
Wine Advocate (95)The 2012 Extra-Brut Blanc de Blancs Grand Cru, disgorged in May 2020 with two grams per liter of dosage, is aging gracefully, rising from the glass with aromas of pear, peach and mirabelle plum mingled with dried apricot and orange oil, overlaid by a subtle dried-fruit top note. On the palate, it is full-bodied, with a rich core of fruit and vibrant acidity, its generous and demonstrative profile flowing into a citrus-inflected finish heightened by the cuvée’s non-malolactic style. Predominantly derived from holdings in Avize, it is complemented by fruit from Oger, Cramant and Le Mesnil-sur-Oger. |
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Champagne | 14 | 91 (WA) |
Inc. GST
SG$456.19 |
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Wine Advocate (91)Doyard’s new NV Brut Blanc de Blancs Vendémiaire, disgorged in October 2025 with a dosage of four grams per liter, is based on the 2020 vintage and opens in the glass with aromas of nectarine, Granny Smith apple, carrot seed oil and freshly baked bread mingled with hints of orange. The palate is medium- to full-bodied and elegantly muscular, structured around a crisp core of fruit and bright acids, animated by a pinpoint mousse and concluding with a saline finish. As ever, the cuvée derives predominantly from Vertus, complemented by fruit from Avize, Oger, Le Mesnil-sur-Oger and Cramant, and is vinified in roughly equal parts in stainless steel and seasoned oak. |
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|
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Champagne | 1 | 96+ (WA) |
Inc. GST
SG$270.23 |
|||||
Wine Advocate (96+)Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used. |
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Champagne | 2 | 96+ (WA) |
Inc. GST
SG$1,365.25 |
|||||
Wine Advocate (96+)Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used. |
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Champagne | 1 | 98 (WA) |
Inc. GST
SG$590.69 |
|||||
Wine Advocate (98)Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ. |
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Champagne | 1 | 98 (WA) |
Inc. GST
SG$3,054.75 |
|||||
Wine Advocate (98)Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 6 | - |
In Bond
SG$489.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$744.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,520.00 |
|||||
|
|
Burgundy | 6 | - |
In Bond
SG$1,445.00 |
|||||
|
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Burgundy | 2 | - |
In Bond
SG$1,515.00 |
|||||
|
|
Burgundy | 3 | - |
In Bond
SG$437.00 |
|||||
|
|
Burgundy | 6 | - |
In Bond
SG$400.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$876.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,435.00 |
|||||
|
Revel in luxury with the Doudet Naudin Vosne Romanee 1985, a marvellous vintage from the acclaimed Burgundy house of Doudet Naudin. Established in 1849, Doudet Naudin is one of the oldest continuously operating wineries in France. This particular red vinous jewel exemplifies their savoir-faire, meticulously vinified using the exacting methods of the old world. Produced in the prestigious terroir of Vosne Romanee, in the heart of Côte d'Or, it is redolent with intriguing, well-knit aromas typical for the illustrious Pinot Noir, encapsulating delightful notes of red berries, earthy undertones, and subtle spices. Immaculate structure and silky tannins make for a harmonious, lingering finish. Maturation in French oak barrels has engendered a beguiling complexity and depth of flavour that make the Doudet Naudin Vosne Romanee 1985 a genuinely fantastic ensemble, signifying the essence of Burgundy's noblest varietal. A limited-edition testament to finesse and elegance, it represents a must-have for the perceptive wine enthusiast. |
|||||||||
|
|
Champagne | 1 | 95 (WA) |
In Bond
SG$1,004.00 |
|||||
Wine Advocate (95)The 2012 Extra-Brut Blanc de Blancs Grand Cru, disgorged in May 2020 with two grams per liter of dosage, is aging gracefully, rising from the glass with aromas of pear, peach and mirabelle plum mingled with dried apricot and orange oil, overlaid by a subtle dried-fruit top note. On the palate, it is full-bodied, with a rich core of fruit and vibrant acidity, its generous and demonstrative profile flowing into a citrus-inflected finish heightened by the cuvée’s non-malolactic style. Predominantly derived from holdings in Avize, it is complemented by fruit from Oger, Cramant and Le Mesnil-sur-Oger. |
|||||||||
|
|
Champagne | 14 | 91 (WA) |
In Bond
SG$371.00 |
|||||
Wine Advocate (91)Doyard’s new NV Brut Blanc de Blancs Vendémiaire, disgorged in October 2025 with a dosage of four grams per liter, is based on the 2020 vintage and opens in the glass with aromas of nectarine, Granny Smith apple, carrot seed oil and freshly baked bread mingled with hints of orange. The palate is medium- to full-bodied and elegantly muscular, structured around a crisp core of fruit and bright acids, animated by a pinpoint mousse and concluding with a saline finish. As ever, the cuvée derives predominantly from Vertus, complemented by fruit from Avize, Oger, Le Mesnil-sur-Oger and Cramant, and is vinified in roughly equal parts in stainless steel and seasoned oak. |
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|
|
Champagne | 1 | 96+ (WA) |
In Bond
SG$240.00 |
|||||
Wine Advocate (96+)Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used. |
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|
|
Champagne | 2 | 96+ (WA) |
In Bond
SG$1,205.00 |
|||||
Wine Advocate (96+)Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used. |
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|
|
Champagne | 1 | 98 (WA) |
In Bond
SG$534.00 |
|||||
Wine Advocate (98)Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ. |
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|
|
Champagne | 1 | 98 (WA) |
In Bond
SG$2,755.00 |
|||||
Wine Advocate (98)Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
