Region
Region
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | 96 (VN) |
Inc. GST
SG$6,065.02 |
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Vinous (96)Bright, full red. Sensational perfumed nose shows a musky element of wildness along with aromas of dark cherry, raspberry, wild strawberry, cocoa powder, brown spices and earth. A compellingly rich, horizontal wine that spreads out to coat every square millimeter of the palate. Quite firmly built--even a bit youthfully imploded--but this wine is already an attention-grabber. Finishes with a firm but refined dusting of tannins and outstanding rising length. |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$17,726.36 |
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Vinous (96)Bright, full red. Sensational perfumed nose shows a musky element of wildness along with aromas of dark cherry, raspberry, wild strawberry, cocoa powder, brown spices and earth. A compellingly rich, horizontal wine that spreads out to coat every square millimeter of the palate. Quite firmly built--even a bit youthfully imploded--but this wine is already an attention-grabber. Finishes with a firm but refined dusting of tannins and outstanding rising length. |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$7,127.41 |
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Vinous (96)The 2016 Romanée-Saint-Vivant Grand Cru, picked on September 27–28 at 27hL/ha, has a heavenly, perfumed nose of blackberry, briar, wet limestone, incense and pressed iris flowers, displaying much more fruit intensity than the Corton alongside. There are subtle graphite notes that develop with aeration - the old-school pencil box, though it is never more than a fleeting suggestion. The palate is medium-bodied with supple tannin and quite rounded in the mouth, and that graphite tincture builds toward the second half. I adore the energy and balletic poise of this Romanée-Saint-Vivant as it deftly fans out toward the finish, exerting grip, but with the softest of touches, and offering deceiving weight and depth. A wine that exudes panache and sophistication. 1,304 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London. |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$14,319.04 |
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Vinous (96)The 2016 Romanée-Saint-Vivant Grand Cru, picked on September 27–28 at 27hL/ha, has a heavenly, perfumed nose of blackberry, briar, wet limestone, incense and pressed iris flowers, displaying much more fruit intensity than the Corton alongside. There are subtle graphite notes that develop with aeration - the old-school pencil box, though it is never more than a fleeting suggestion. The palate is medium-bodied with supple tannin and quite rounded in the mouth, and that graphite tincture builds toward the second half. I adore the energy and balletic poise of this Romanée-Saint-Vivant as it deftly fans out toward the finish, exerting grip, but with the softest of touches, and offering deceiving weight and depth. A wine that exudes panache and sophistication. 1,304 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London. |
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Burgundy | 3 | 98 (VN) |
Inc. GST
SG$4,598.25 |
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Vinous (98)A total stunner, the 2017 Romanée St. Vivant Grand Cru is the most expressive wine in the lineup today. Rich, creamy and so wonderfully textured, the RSV simply has it all. The tannins are present, but they are also matched by tremendous fruit density and pure power. Floral and savory overtones grace the lifted, saline finish. Leaving price aside, if I could only have one wine in this range, it would unquestionably be the RSV. The 2017 is a total knock-out. That’s all there is to it. This fruit was picked on September 10 and 11. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$4,843.86 |
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Vinous (94-96)The 2018 Romanée-Saint-Vivant Grand Cru has a detailed bouquet of dark cherries, blueberry and pressed iris, an undertow of sea spray and petrichor emerging with time. Less floral than previous vintages, it is nevertheless extremely well focused. The palate is medium-bodied and you are immediately struck by the harmony of this wine. Elegant and discreetly spiced toward the finish. I would just like to see more persistence manifest during the remainder of its élevage. |
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Burgundy | 1 | 98 (VN) |
Inc. GST
SG$5,421.92 |
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Vinous (98)The 2019 Romanée St. Vivant Grand Cru picks up where the Grands Echézeaux leaves off. What a wine! Complete and beautifully resonant, the Romanée St. Vivant offers up copious dark fruit intermingled with dried herbs, lavender, graphite and coffee. It’s a rich, dramatic Romanée St. Vivant that will reward decades of cellaring. In most years, Romanée St. Vivant is a wine of sensuality, but in 2019 it is quite brooding and potent in bearing. Magnificent. |
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Burgundy | 1 | 89 (VN) |
Inc. GST
SG$4,609.15 |
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Vinous (89)(a blend from the second harvest of the estate's various vineyards; Villaine noted that the '99 version of this wine did not include the second harvest from Romanee-Conti) Good full red. Fruit-driven aromas of plum and spice. Perfumed and sweet in the mouth, with an enticing spiciness but without quite the fine grain and density of texture of the estate's other wines. With a bit less volume, this conveys an impression of stronger acidity, even if the numbers don't show it. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$3,775.66 |
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Vinous (92)The Vosne-Romanée Cuvée Duvault-Blochet is a wine the domaine has quietly made for some time. In the past, it was mostly allocated to restaurants in France, but that has started to change. Seductive and beautifully perfumed, the 2019 1er Cru is a fabulous introduction to the Vosne-Romanée wines that form the core of this tasting. Soaring aromatics and silky contours give the 2019 its distinct air of sensuality. Dark-fleshed fruit, lavender and menthol are some of the notes that grace the exquisite 2019. The 1er Cru is a blend of mostly young vines from Romanée St. Vivant and La Tâche, picked early and co-fermented. |
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Burgundy | 1 | - |
Inc. GST
SG$11,853.64 |
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|
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Burgundy | 1 | - |
Inc. GST
SG$16,126.44 |
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Burgundy | 1 | - |
Inc. GST
SG$1,045.75 |
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Burgundy | 1 | - |
Inc. GST
SG$878.98 |
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Champagne | 5 | 90 (VN (AG)) |
Inc. GST
SG$519.39 |
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Vinous - Antonio Galloni (90)The NV Extra Brut L.P.M. is a pure Pinot Meunier from the Massif de St. Thierry. Base wines were fermented and then aged in oak for 11 months before tirage. The wine then spent 18 months on lees before disgorgement and still smells immensely youthful, like tart, fresh red-green apple with an overtone of moss. The palate, with its fine but youthful mousse, is beautifully aromatic, showing that same mouthwatering tart apple note on green plum. Gentle smokiness appears on the finish. Give this a little bottle age and drink from the second half of 2026. Dosage is 2.5 grams per liter. Disgorged: August 2025. |
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Burgundy | 3 | - |
Inc. GST
SG$475.68 |
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Discover the exquisite Domaine de Montille Bourgogne Blanc Clos du Chateau 2017, a classic white burgundy meticulously crafted in the prestigious Côte de Beaune region of France. This exceptional vintage is produced by Domaine de Montille, a renowned wine estate noted for their sustainable viticulture practices and uncompromising quality. Harvested by hand, the Chardonnay grapes used exude an intimate connection to the terroir. The wine ages for 16 months in French oak, creating a striking balance of taut minerality, leaned fruit, and an oak-derived complexity. It delivers a lively citrus profile with refined hints of apple, white flowers, and a touch of vanilla on a buttery texture, with an impressively long, mineral finish. Whether experienced now, or allowed to develop gracefully over the next decade, the Domaine de Montille Bourgogne Blanc Clos du Chateau 2017 offers a touch of brilliance in every sip. A delightful exploration of Burgundy's white wine potential. |
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Burgundy | 1 | - |
Inc. GST
SG$703.01 |
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|
The Domaine de Montille Bourgogne Blanc Clos du Chateau 2018 showcases the elegance and refinement of the French winemaking tradition. This exquisite white wine hails from the esteemed Bourgogne region, creating under the meticulous hands of the Domaine de Montille, a respected wine producer noted for their stringent and sustainable viticultural practices. The 2018 vintage reflects an ideal harmony between ripeness and acidity, thanks to the excellent weather conditions of the growing season. The hand-picked Chardonnay grapes were gently pressed to capture the purity of flavour and matured in oak barrels, imbuing additional depth and complexity. The end result is a wine of layered aromatics, hinting at citrus and white blossom, accompanied by an alluring minerality on the palate. Savour the Domaine de Montille Bourgogne Blanc Clos du Chateau 2018 as a standalone experience or a companion for finely crafted dishes. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 96 (VN) |
In Bond
SG$5,555.00 |
|||||
Vinous (96)Bright, full red. Sensational perfumed nose shows a musky element of wildness along with aromas of dark cherry, raspberry, wild strawberry, cocoa powder, brown spices and earth. A compellingly rich, horizontal wine that spreads out to coat every square millimeter of the palate. Quite firmly built--even a bit youthfully imploded--but this wine is already an attention-grabber. Finishes with a firm but refined dusting of tannins and outstanding rising length. |
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|
|
Burgundy | 1 | 96 (VN) |
In Bond
SG$16,235.00 |
|||||
Vinous (96)Bright, full red. Sensational perfumed nose shows a musky element of wildness along with aromas of dark cherry, raspberry, wild strawberry, cocoa powder, brown spices and earth. A compellingly rich, horizontal wine that spreads out to coat every square millimeter of the palate. Quite firmly built--even a bit youthfully imploded--but this wine is already an attention-grabber. Finishes with a firm but refined dusting of tannins and outstanding rising length. |
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|
|
Burgundy | 1 | 96 (VN) |
In Bond
SG$6,530.00 |
|||||
Vinous (96)The 2016 Romanée-Saint-Vivant Grand Cru, picked on September 27–28 at 27hL/ha, has a heavenly, perfumed nose of blackberry, briar, wet limestone, incense and pressed iris flowers, displaying much more fruit intensity than the Corton alongside. There are subtle graphite notes that develop with aeration - the old-school pencil box, though it is never more than a fleeting suggestion. The palate is medium-bodied with supple tannin and quite rounded in the mouth, and that graphite tincture builds toward the second half. I adore the energy and balletic poise of this Romanée-Saint-Vivant as it deftly fans out toward the finish, exerting grip, but with the softest of touches, and offering deceiving weight and depth. A wine that exudes panache and sophistication. 1,304 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London. |
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|
|
Burgundy | 1 | 96 (VN) |
In Bond
SG$13,110.00 |
|||||
Vinous (96)The 2016 Romanée-Saint-Vivant Grand Cru, picked on September 27–28 at 27hL/ha, has a heavenly, perfumed nose of blackberry, briar, wet limestone, incense and pressed iris flowers, displaying much more fruit intensity than the Corton alongside. There are subtle graphite notes that develop with aeration - the old-school pencil box, though it is never more than a fleeting suggestion. The palate is medium-bodied with supple tannin and quite rounded in the mouth, and that graphite tincture builds toward the second half. I adore the energy and balletic poise of this Romanée-Saint-Vivant as it deftly fans out toward the finish, exerting grip, but with the softest of touches, and offering deceiving weight and depth. A wine that exudes panache and sophistication. 1,304 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London. |
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|
|
Burgundy | 3 | 98 (VN) |
In Bond
SG$4,210.00 |
|||||
Vinous (98)A total stunner, the 2017 Romanée St. Vivant Grand Cru is the most expressive wine in the lineup today. Rich, creamy and so wonderfully textured, the RSV simply has it all. The tannins are present, but they are also matched by tremendous fruit density and pure power. Floral and savory overtones grace the lifted, saline finish. Leaving price aside, if I could only have one wine in this range, it would unquestionably be the RSV. The 2017 is a total knock-out. That’s all there is to it. This fruit was picked on September 10 and 11. |
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|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$4,435.00 |
|||||
Vinous (94-96)The 2018 Romanée-Saint-Vivant Grand Cru has a detailed bouquet of dark cherries, blueberry and pressed iris, an undertow of sea spray and petrichor emerging with time. Less floral than previous vintages, it is nevertheless extremely well focused. The palate is medium-bodied and you are immediately struck by the harmony of this wine. Elegant and discreetly spiced toward the finish. I would just like to see more persistence manifest during the remainder of its élevage. |
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|
|
Burgundy | 1 | 98 (VN) |
In Bond
SG$4,965.00 |
|||||
Vinous (98)The 2019 Romanée St. Vivant Grand Cru picks up where the Grands Echézeaux leaves off. What a wine! Complete and beautifully resonant, the Romanée St. Vivant offers up copious dark fruit intermingled with dried herbs, lavender, graphite and coffee. It’s a rich, dramatic Romanée St. Vivant that will reward decades of cellaring. In most years, Romanée St. Vivant is a wine of sensuality, but in 2019 it is quite brooding and potent in bearing. Magnificent. |
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|
|
Burgundy | 1 | 89 (VN) |
In Bond
SG$4,220.00 |
|||||
Vinous (89)(a blend from the second harvest of the estate's various vineyards; Villaine noted that the '99 version of this wine did not include the second harvest from Romanee-Conti) Good full red. Fruit-driven aromas of plum and spice. Perfumed and sweet in the mouth, with an enticing spiciness but without quite the fine grain and density of texture of the estate's other wines. With a bit less volume, this conveys an impression of stronger acidity, even if the numbers don't show it. |
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|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$3,455.00 |
|||||
Vinous (92)The Vosne-Romanée Cuvée Duvault-Blochet is a wine the domaine has quietly made for some time. In the past, it was mostly allocated to restaurants in France, but that has started to change. Seductive and beautifully perfumed, the 2019 1er Cru is a fabulous introduction to the Vosne-Romanée wines that form the core of this tasting. Soaring aromatics and silky contours give the 2019 its distinct air of sensuality. Dark-fleshed fruit, lavender and menthol are some of the notes that grace the exquisite 2019. The 1er Cru is a blend of mostly young vines from Romanée St. Vivant and La Tâche, picked early and co-fermented. |
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|
|
Burgundy | 1 | - |
In Bond
SG$10,865.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$14,785.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$900.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$747.00 |
|||||
|
|
Champagne | 5 | 90 (VN (AG)) |
In Bond
SG$427.00 |
|||||
Vinous - Antonio Galloni (90)The NV Extra Brut L.P.M. is a pure Pinot Meunier from the Massif de St. Thierry. Base wines were fermented and then aged in oak for 11 months before tirage. The wine then spent 18 months on lees before disgorgement and still smells immensely youthful, like tart, fresh red-green apple with an overtone of moss. The palate, with its fine but youthful mousse, is beautifully aromatic, showing that same mouthwatering tart apple note on green plum. Gentle smokiness appears on the finish. Give this a little bottle age and drink from the second half of 2026. Dosage is 2.5 grams per liter. Disgorged: August 2025. |
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|
|
Burgundy | 3 | - |
In Bond
SG$377.00 |
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|
Discover the exquisite Domaine de Montille Bourgogne Blanc Clos du Chateau 2017, a classic white burgundy meticulously crafted in the prestigious Côte de Beaune region of France. This exceptional vintage is produced by Domaine de Montille, a renowned wine estate noted for their sustainable viticulture practices and uncompromising quality. Harvested by hand, the Chardonnay grapes used exude an intimate connection to the terroir. The wine ages for 16 months in French oak, creating a striking balance of taut minerality, leaned fruit, and an oak-derived complexity. It delivers a lively citrus profile with refined hints of apple, white flowers, and a touch of vanilla on a buttery texture, with an impressively long, mineral finish. Whether experienced now, or allowed to develop gracefully over the next decade, the Domaine de Montille Bourgogne Blanc Clos du Chateau 2017 offers a touch of brilliance in every sip. A delightful exploration of Burgundy's white wine potential. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$542.00 |
|||||
|
The Domaine de Montille Bourgogne Blanc Clos du Chateau 2018 showcases the elegance and refinement of the French winemaking tradition. This exquisite white wine hails from the esteemed Bourgogne region, creating under the meticulous hands of the Domaine de Montille, a respected wine producer noted for their stringent and sustainable viticultural practices. The 2018 vintage reflects an ideal harmony between ripeness and acidity, thanks to the excellent weather conditions of the growing season. The hand-picked Chardonnay grapes were gently pressed to capture the purity of flavour and matured in oak barrels, imbuing additional depth and complexity. The end result is a wine of layered aromatics, hinting at citrus and white blossom, accompanied by an alluring minerality on the palate. Savour the Domaine de Montille Bourgogne Blanc Clos du Chateau 2018 as a standalone experience or a companion for finely crafted dishes. |
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