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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Loire | 1 | - |
Inc. GST
SG$1,940.09 |
|||||
|
|
Loire | 1 | 17 (JR) |
Inc. GST
SG$1,216.96 |
|||||
Jancis Robinson (17)NHB. Creamy and different. Then really tight and introverted on the finish. These Didier Dageuneau wines taste as though the yields were pretty low and the grapes were very concentrated. Cool and without obvious richness. Some real grip and obvious ageing potential. |
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|
|
Loire | 1 | - |
Inc. GST
SG$951.00 |
|||||
|
|
Loire | 1 | 92 (VN) |
Inc. GST
SG$172.85 |
|||||
Vinous (92)The 2020 Blanc Etc. is a luminous wine, almost like a bright light shining in your eyes. Ansomewhat forceful, austere expression with fruit grown predominantly on flint soils making up two-thirds of the blend gives a sense of firm line and spicy character. There are no pyrazines here; it's all citrus, nectarine and lovely nutty oak (20-25% new). |
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Loire | 1 | 92 (VN) |
Inc. GST
SG$774.42 |
|||||
Vinous (92)The 2020 Blanc Etc. is a luminous wine, almost like a bright light shining in your eyes. Ansomewhat forceful, austere expression with fruit grown predominantly on flint soils making up two-thirds of the blend gives a sense of firm line and spicy character. There are no pyrazines here; it's all citrus, nectarine and lovely nutty oak (20-25% new). |
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|
|
Loire | 1 | 92 (VN) |
Inc. GST
SG$785.35 |
|||||
Vinous (92)This sample of 2022 Blanc etc. was on the verge of bottling when tasted in July 2024 after the usual lengthy maturation period. It is a ripe, silky, concentrated wine produced from vines planted on both silex and marl. It is light in body, almost airy, finely detailed and delicately textured. There is nectarine fruit and no greens here. A little more length would elevate further. |
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|
|
Sud Ouest | 2 | - |
Inc. GST
SG$946.67 |
|||||
|
|
Sud Ouest | 1 | - |
Inc. GST
SG$475.79 |
|||||
|
|
Sud Ouest | 3 | - |
Inc. GST
SG$1,064.97 |
|||||
|
|
Sud Ouest | 29 | - |
Inc. GST
SG$1,076.96 |
|||||
|
|
Sud Ouest | 5 | 17 (JR) |
Inc. GST
SG$1,029.74 |
|||||
Jancis Robinson (17)100% Petit Manseng. Made by a friend of Didier’s. Deep straw with green notes. Rich yet tangy and very lively and toasty. Some curry powder notes. Racy and vibrant. Fairly light on the end. There is more competition for wines that taste like this than there are other Pouillys with Dagueneau intensity. |
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|
|
Sud Ouest | 1 | - |
Inc. GST
SG$735.75 |
|||||
|
|
Sud Ouest | 1 | - |
Inc. GST
SG$479.82 |
|||||
|
|
Sud Ouest | 5 | - |
Inc. GST
SG$942.37 |
|||||
|
|
Sud Ouest | 1 | - |
Inc. GST
SG$1,014.14 |
|||||
|
|
Sud Ouest | 1 | - |
Inc. GST
SG$920.40 |
|||||
|
|
Loire | 1 | 92 (VN) |
Inc. GST
SG$2,870.60 |
|||||
Vinous (92)Just 400 bottles of Pouilly Fumé Asteroide were made in 2019 from the same vineyard as Pur Sang, but the winemaking is different: half of the wine goes in a glass wine globe (a bit like a bonbonne), the other half in a barrel. This is a more varietal expression of the grape and the vineyard with nettle tea, dill and boxwood. Winemaker Jean-Philippe Agisson suggests this varietal character might be down to the influence of the wine globe. There's a firm, tangy finish and a touch of savory, nuttiness on the length. The Pur Sang is a more complete wine than the Asteroide despite the latter having the rarity X factor due to being ungrafted. Certainly doesn't represent good value! |
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|
|
Loire | 1 | - |
Inc. GST
SG$2,872.04 |
|||||
|
|
Loire | 9 | 93 (VN) |
Inc. GST
SG$1,002.21 |
|||||
Vinous (93)Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry... |
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|
|
Loire | 10 | 92 (VN) |
Inc. GST
SG$1,000.05 |
|||||
Vinous (92)The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace. |
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|
|
Loire | 1 | 95 (VN) |
Inc. GST
SG$1,153.72 |
|||||
Vinous (95)Perhaps the most Sauvignon-esque of all the vintage, the 2020 Buisson Renard is richly aromatic with distinctive lime, elderflower, ginger and honeysuckle aromas. It is currently most appealing for its tension as if a strong muscle is being stretched taut. It has masses of concentration and curves in the right places with an attractive sense of bitterness on the long finish. This is even better than when I tasted it from tank last year. |
|||||||||
|
|
Loire | 1 | 95 (VN) |
Inc. GST
SG$886.69 |
|||||
Vinous (95)I'm a bit of a fan of the Buisson Renard. At the bottom of the hill below the winery in the village of Saint-Andelain, there's a greater proportion of clay to flint, giving a broadness to the wine's shape that envelops the whole mouth. In 2022, you can smell the warmth of the vintage and experience its richness and yet its sense of lightness. There's an appealing chew to the wine, and on the finish, a salty residue that makes you want to continue drinking. It retains acidity, line and length and provides precision. Its maker, Jean-Philippe Agisson, believes 8-10 months in stainless steel after being in barrel plus filtration gives the wine this tightening belt. |
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|
|
Loire | 1 | - |
Inc. GST
SG$3,307.50 |
|||||
|
Introducing the Didier Dagueneau Pouilly-Fume Intouchables 2019, a formidable vintage from one of the most venerated producers in the Loire Valley. Precision, intensity and finesse are the hallmarks of Didier Dagueneau's commitment to expressing the true essence of his terroir. Famed for its flinty soil, the vineyards yield an extraordinary Sauvignon Blanc, infused with complex mineral character. This 2019 vintage is the product of meticulous winemaking and an exceptional growing season. Hand-harvested grapes, low-yield vines, and a temperature-controlled fermentation process contribute to the wine's unique complexity and richness. The resulting wine encapsulates impeccable balance, with vibrant acidity complementing ripe fruit notes and a luxurious mouthfeel. With limited bottles available, the Didier Dagueneau Pouilly-Fume Intouchables 2019 represents an excellent opportunity to savour a sensation from an iconic winemaker known for his relentless pursuit of purity and perfection. A truly unrepeatable experience for the discerning palate. |
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|
|
Loire | 1 | - |
Inc. GST
SG$1,309.61 |
|||||
|
|
Loire | 2 | 94 (VN) |
Inc. GST
SG$1,219.12 |
|||||
Vinous (94)Sourced from a south-facing single vineyard on flint and clay over chalk, the 2018 Pur Sang is all white flowers and spiced apple pastry. Seemingly effortless and silken, its Sauvignon edges rounded out in barrels. It offers excellent concentration on the mid-palate, a line of acidity acting like a thread and holding the core together like a ball. Delectably textured, with a hint of tannic sensation holding the mouth gently on a lengthy conclusion that's drawn-out and precise. A complex, multifaceted wine. |
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|
|
Loire | 1 | 96 (VN) |
Inc. GST
SG$1,099.22 |
|||||
Vinous (96)What I love most about the 2019 Pur Sang is its focus and precision; the compact, light bodied core carries masses of fragrance across the palate and beyond on the long finish. There's clarity and freshness, with a thread of acidity and minerality pulling the wine through like a needle and thread. It is starting to show the very first hints of time in bottle with a hint of almond alongside the ripe melon notes and nettle tea character. Impressive stuff from this three-hectare parcel in the village of Saint Laurent l'Abbaye, about 5km northeast of the Dagueneau domaine. |
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|
|
Loire | 1 | 94-95 (VN) |
Inc. GST
SG$1,184.26 |
|||||
Vinous (94-95)The 2020 Pur Sang is a compact and focused style with excellent concentration. It is as pure as glacial water. While tender and charming at first, it offers excellent precision, which is not a word you'd normally associate with the warm 2020 season. There is fine tension and structure with an integrated use of nutty oak combining with a fresh nectarine fragrance on the finish. Tasted as a tank sample, this is a 3-ha vineyard that's about 5km away from Dagueneau HQ, sitting on flint over a bedrock of chalk. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Loire | 1 | - |
In Bond
SG$1,770.00 |
|||||
|
|
Loire | 1 | 17 (JR) |
In Bond
SG$1,065.00 |
|||||
Jancis Robinson (17)NHB. Creamy and different. Then really tight and introverted on the finish. These Didier Dageuneau wines taste as though the yields were pretty low and the grapes were very concentrated. Cool and without obvious richness. Some real grip and obvious ageing potential. |
|||||||||
|
|
Loire | 1 | - |
In Bond
SG$821.00 |
|||||
|
|
Loire | 1 | 92 (VN) |
In Bond
SG$150.00 |
|||||
Vinous (92)The 2020 Blanc Etc. is a luminous wine, almost like a bright light shining in your eyes. Ansomewhat forceful, austere expression with fruit grown predominantly on flint soils making up two-thirds of the blend gives a sense of firm line and spicy character. There are no pyrazines here; it's all citrus, nectarine and lovely nutty oak (20-25% new). |
|||||||||
|
|
Loire | 1 | 92 (VN) |
In Bond
SG$659.00 |
|||||
Vinous (92)The 2020 Blanc Etc. is a luminous wine, almost like a bright light shining in your eyes. Ansomewhat forceful, austere expression with fruit grown predominantly on flint soils making up two-thirds of the blend gives a sense of firm line and spicy character. There are no pyrazines here; it's all citrus, nectarine and lovely nutty oak (20-25% new). |
|||||||||
|
|
Loire | 1 | 92 (VN) |
In Bond
SG$671.00 |
|||||
Vinous (92)This sample of 2022 Blanc etc. was on the verge of bottling when tasted in July 2024 after the usual lengthy maturation period. It is a ripe, silky, concentrated wine produced from vines planted on both silex and marl. It is light in body, almost airy, finely detailed and delicately textured. There is nectarine fruit and no greens here. A little more length would elevate further. |
|||||||||
|
|
Sud Ouest | 2 | - |
In Bond
SG$819.00 |
|||||
|
|
Sud Ouest | 1 | - |
In Bond
SG$420.00 |
|||||
|
|
Sud Ouest | 3 | - |
In Bond
SG$948.00 |
|||||
|
|
Sud Ouest | 29 | - |
In Bond
SG$959.00 |
|||||
|
|
Sud Ouest | 5 | 17 (JR) |
In Bond
SG$917.00 |
|||||
Jancis Robinson (17)100% Petit Manseng. Made by a friend of Didier’s. Deep straw with green notes. Rich yet tangy and very lively and toasty. Some curry powder notes. Racy and vibrant. Fairly light on the end. There is more competition for wines that taste like this than there are other Pouillys with Dagueneau intensity. |
|||||||||
|
|
Sud Ouest | 1 | - |
In Bond
SG$642.00 |
|||||
|
|
Sud Ouest | 1 | - |
In Bond
SG$427.00 |
|||||
|
|
Sud Ouest | 5 | - |
In Bond
SG$821.00 |
|||||
|
|
Sud Ouest | 1 | - |
In Bond
SG$871.00 |
|||||
|
|
Sud Ouest | 1 | - |
In Bond
SG$785.00 |
|||||
|
|
Loire | 1 | 92 (VN) |
In Bond
SG$2,625.00 |
|||||
Vinous (92)Just 400 bottles of Pouilly Fumé Asteroide were made in 2019 from the same vineyard as Pur Sang, but the winemaking is different: half of the wine goes in a glass wine globe (a bit like a bonbonne), the other half in a barrel. This is a more varietal expression of the grape and the vineyard with nettle tea, dill and boxwood. Winemaker Jean-Philippe Agisson suggests this varietal character might be down to the influence of the wine globe. There's a firm, tangy finish and a touch of savory, nuttiness on the length. The Pur Sang is a more complete wine than the Asteroide despite the latter having the rarity X factor due to being ungrafted. Certainly doesn't represent good value! |
|||||||||
|
|
Loire | 1 | - |
In Bond
SG$2,625.00 |
|||||
|
|
Loire | 9 | 93 (VN) |
In Bond
SG$866.00 |
|||||
Vinous (93)Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry... |
|||||||||
|
|
Loire | 10 | 92 (VN) |
In Bond
SG$866.00 |
|||||
Vinous (92)The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace. |
|||||||||
|
|
Loire | 1 | 95 (VN) |
In Bond
SG$1,005.00 |
|||||
Vinous (95)Perhaps the most Sauvignon-esque of all the vintage, the 2020 Buisson Renard is richly aromatic with distinctive lime, elderflower, ginger and honeysuckle aromas. It is currently most appealing for its tension as if a strong muscle is being stretched taut. It has masses of concentration and curves in the right places with an attractive sense of bitterness on the long finish. This is even better than when I tasted it from tank last year. |
|||||||||
|
|
Loire | 1 | 95 (VN) |
In Bond
SG$762.00 |
|||||
Vinous (95)I'm a bit of a fan of the Buisson Renard. At the bottom of the hill below the winery in the village of Saint-Andelain, there's a greater proportion of clay to flint, giving a broadness to the wine's shape that envelops the whole mouth. In 2022, you can smell the warmth of the vintage and experience its richness and yet its sense of lightness. There's an appealing chew to the wine, and on the finish, a salty residue that makes you want to continue drinking. It retains acidity, line and length and provides precision. Its maker, Jean-Philippe Agisson, believes 8-10 months in stainless steel after being in barrel plus filtration gives the wine this tightening belt. |
|||||||||
|
|
Loire | 1 | - |
In Bond
SG$2,975.00 |
|||||
|
Introducing the Didier Dagueneau Pouilly-Fume Intouchables 2019, a formidable vintage from one of the most venerated producers in the Loire Valley. Precision, intensity and finesse are the hallmarks of Didier Dagueneau's commitment to expressing the true essence of his terroir. Famed for its flinty soil, the vineyards yield an extraordinary Sauvignon Blanc, infused with complex mineral character. This 2019 vintage is the product of meticulous winemaking and an exceptional growing season. Hand-harvested grapes, low-yield vines, and a temperature-controlled fermentation process contribute to the wine's unique complexity and richness. The resulting wine encapsulates impeccable balance, with vibrant acidity complementing ripe fruit notes and a luxurious mouthfeel. With limited bottles available, the Didier Dagueneau Pouilly-Fume Intouchables 2019 represents an excellent opportunity to savour a sensation from an iconic winemaker known for his relentless pursuit of purity and perfection. A truly unrepeatable experience for the discerning palate. |
|||||||||
|
|
Loire | 1 | - |
In Bond
SG$1,150.00 |
|||||
|
|
Loire | 2 | 94 (VN) |
In Bond
SG$1,065.00 |
|||||
Vinous (94)Sourced from a south-facing single vineyard on flint and clay over chalk, the 2018 Pur Sang is all white flowers and spiced apple pastry. Seemingly effortless and silken, its Sauvignon edges rounded out in barrels. It offers excellent concentration on the mid-palate, a line of acidity acting like a thread and holding the core together like a ball. Delectably textured, with a hint of tannic sensation holding the mouth gently on a lengthy conclusion that's drawn-out and precise. A complex, multifaceted wine. |
|||||||||
|
|
Loire | 1 | 96 (VN) |
In Bond
SG$955.00 |
|||||
Vinous (96)What I love most about the 2019 Pur Sang is its focus and precision; the compact, light bodied core carries masses of fragrance across the palate and beyond on the long finish. There's clarity and freshness, with a thread of acidity and minerality pulling the wine through like a needle and thread. It is starting to show the very first hints of time in bottle with a hint of almond alongside the ripe melon notes and nettle tea character. Impressive stuff from this three-hectare parcel in the village of Saint Laurent l'Abbaye, about 5km northeast of the Dagueneau domaine. |
|||||||||
|
|
Loire | 1 | 94-95 (VN) |
In Bond
SG$1,035.00 |
|||||
Vinous (94-95)The 2020 Pur Sang is a compact and focused style with excellent concentration. It is as pure as glacial water. While tender and charming at first, it offers excellent precision, which is not a word you'd normally associate with the warm 2020 season. There is fine tension and structure with an integrated use of nutty oak combining with a fresh nectarine fragrance on the finish. Tasted as a tank sample, this is a 3-ha vineyard that's about 5km away from Dagueneau HQ, sitting on flint over a bedrock of chalk. |
|||||||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
