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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | 95-97 (VN) |
Inc. GST
SG$2,162.46 |
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Vinous (95-97)The 2017 Chambertin Grand Cru contains 40-50% whole bunches and is matured in 100% new oak (the only cuvée to do so.) It has quite an intense bouquet and as you would expect, the new wood is expressed as much as the fruit at the moment. With time, scents of tobacco and undergrowth emerge. The palate is very well balanced with grippy tannin, quite saline in the mouth with plenty of tightly-wound, detailed black fruit towards the lengthy finish. It will require several years in bottle but will be worth the wait. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$2,178.81 |
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Vinous (95-97)The 2018 Chambertin Grand Cru is matured entirely in new oak with 40-50% whole-bunch fruit. It displays sublime purity on the nose, which offers layers of brambly red fruit mixed with crushed stone, pressed rose petals and freshly tilled soil. The medium-bodied palate delivers supple tannins and a perfect line of acidity. Tighter than the Mazis-Chambertin, with a precise and quite conservative finish. This is another profound Chambertin from Arnaud Mortet. |
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Burgundy | 1 | 98 (TA) |
Inc. GST
SG$2,200.61 |
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Tim Atkin MW (98)This is one of those wines that just goes for it. It's other worldly. It is made entirely with Arnaud's twist on whole clusters: vendange enti re d coup e, or whole cluster with the stem cut out by hand. As with many things, it sounds "prettier" in French! It also sees 100% new oak. Layered in aromas and flavors, there are leather scents, exotic spices, field strawberries and more. There's a bit of woodsy grip, too, and the tannins definitely are firmer than the Bonnes Mares. The solid fruit core and elegant, lingering finish suggest that this has at least a few decades in it. 2025-45 |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$2,043.64 |
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Vinous (96-98)The 2021 Chambertin Grand Cru is represented by three barrels this year, two new, with 50% whole bunches (pédicelles). It has superb mineralité and tension, full of electricity and breeding. The palate is medium-bodied with pliant tannins, very harmonious with a silky texture, pixelated on the finish that feels so pure and ethereal. Simply, one of the best Chambertins in this vintage. |
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Burgundy | 1 | - |
Inc. GST
SG$399.92 |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$429.35 |
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Vinous (92-94)The 2020 Chambolle-Musigny Aux Beaux Bruns 1er Cru, containing 50% whole bunch, has an intense bouquet, dark berry fruit mixed with sea cave/marine scents, perhaps a touch of shucked oyster shell here. The palate is medium-bodied with fine-grain tannins, smooth and silky in texture with a fresh, taut and quite persistent finish. You will be smitten by its effervescent personality. |
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Burgundy | 1 | - |
Inc. GST
SG$2,326.50 |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$5,213.97 |
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Vinous (96-98)The 2019 Clos de Vougeot Grand Cru, which comes from Mortet's 0.32-hectares of 50-year old vines, is clean and precise on the nose, beautifully defined with pure Morello cherry, wild strawberry, rose petal and orange sorbet scents that are utterly seductive. Brilliant focus. The palate is beautifully balanced with filigree tannins, layers of sorbet-fresh red fruit cut through with razor-sharp acidity. This must constitute one of the finest Clos de Vougeot that Mortet has ever overseen. The epitome of intensity and elegance. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$729.10 |
|||||
Vinous (92-94)The 2021 Clos de Vougeot Grand Cru is aged in 20% new oak with two-thirds whole bunches (pédicelles). This has a scintillating bouquet with mineral-rich red fruit that bursts from the glass. The palate is medium-bodied with a slightly candied entry, fine definition, maybe just missing the complexity on the finish that the aromatics deserve? One to watch in bottle. |
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Burgundy | 1 | - |
Inc. GST
SG$5,285.85 |
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Burgundy | 1 | - |
Inc. GST
SG$4,020.79 |
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Burgundy | 1 | - |
Inc. GST
SG$327.98 |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$2,401.77 |
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Vinous (91-93)The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées. |
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Burgundy | 1 | - |
Inc. GST
SG$1,532.26 |
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Burgundy | 5 | 93.0 |
Inc. GST
SG$887.16 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 95-97 (VN) |
In Bond
SG$1,975.00 |
|||||
Vinous (95-97)The 2017 Chambertin Grand Cru contains 40-50% whole bunches and is matured in 100% new oak (the only cuvée to do so.) It has quite an intense bouquet and as you would expect, the new wood is expressed as much as the fruit at the moment. With time, scents of tobacco and undergrowth emerge. The palate is very well balanced with grippy tannin, quite saline in the mouth with plenty of tightly-wound, detailed black fruit towards the lengthy finish. It will require several years in bottle but will be worth the wait. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$1,990.00 |
|||||
Vinous (95-97)The 2018 Chambertin Grand Cru is matured entirely in new oak with 40-50% whole-bunch fruit. It displays sublime purity on the nose, which offers layers of brambly red fruit mixed with crushed stone, pressed rose petals and freshly tilled soil. The medium-bodied palate delivers supple tannins and a perfect line of acidity. Tighter than the Mazis-Chambertin, with a precise and quite conservative finish. This is another profound Chambertin from Arnaud Mortet. |
|||||||||
|
|
Burgundy | 1 | 98 (TA) |
In Bond
SG$2,010.00 |
|||||
Tim Atkin MW (98)This is one of those wines that just goes for it. It's other worldly. It is made entirely with Arnaud's twist on whole clusters: vendange enti re d coup e, or whole cluster with the stem cut out by hand. As with many things, it sounds "prettier" in French! It also sees 100% new oak. Layered in aromas and flavors, there are leather scents, exotic spices, field strawberries and more. There's a bit of woodsy grip, too, and the tannins definitely are firmer than the Bonnes Mares. The solid fruit core and elegant, lingering finish suggest that this has at least a few decades in it. 2025-45 |
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|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
SG$1,865.00 |
|||||
Vinous (96-98)The 2021 Chambertin Grand Cru is represented by three barrels this year, two new, with 50% whole bunches (pédicelles). It has superb mineralité and tension, full of electricity and breeding. The palate is medium-bodied with pliant tannins, very harmonious with a silky texture, pixelated on the finish that feels so pure and ethereal. Simply, one of the best Chambertins in this vintage. |
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|
|
Burgundy | 1 | - |
In Bond
SG$357.00 |
|||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$384.00 |
|||||
Vinous (92-94)The 2020 Chambolle-Musigny Aux Beaux Bruns 1er Cru, containing 50% whole bunch, has an intense bouquet, dark berry fruit mixed with sea cave/marine scents, perhaps a touch of shucked oyster shell here. The palate is medium-bodied with fine-grain tannins, smooth and silky in texture with a fresh, taut and quite persistent finish. You will be smitten by its effervescent personality. |
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|
|
Burgundy | 1 | - |
In Bond
SG$2,075.00 |
|||||
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
SG$4,730.00 |
|||||
Vinous (96-98)The 2019 Clos de Vougeot Grand Cru, which comes from Mortet's 0.32-hectares of 50-year old vines, is clean and precise on the nose, beautifully defined with pure Morello cherry, wild strawberry, rose petal and orange sorbet scents that are utterly seductive. Brilliant focus. The palate is beautifully balanced with filigree tannins, layers of sorbet-fresh red fruit cut through with razor-sharp acidity. This must constitute one of the finest Clos de Vougeot that Mortet has ever overseen. The epitome of intensity and elegance. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$659.00 |
|||||
Vinous (92-94)The 2021 Clos de Vougeot Grand Cru is aged in 20% new oak with two-thirds whole bunches (pédicelles). This has a scintillating bouquet with mineral-rich red fruit that bursts from the glass. The palate is medium-bodied with a slightly candied entry, fine definition, maybe just missing the complexity on the finish that the aromatics deserve? One to watch in bottle. |
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|
|
Burgundy | 1 | - |
In Bond
SG$4,790.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$3,570.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$291.00 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$2,150.00 |
|||||
Vinous (91-93)The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées. |
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|
|
Burgundy | 1 | - |
In Bond
SG$1,380.00 |
|||||
|
|
Burgundy | 5 | 93.0 |
In Bond
SG$805.00 |
|||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
