Region
Read More
Region
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 100 | 92-93 (JS) |
Inc. GST
SG$267.51 |
|||||
James Suckling (92-93)There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish. |
|||||||||
|
|
Bordeaux | 2 | 92 (JD) |
Inc. GST
SG$287.13 |
|||||
Jeb Dunnuck (92)Black cherries, spicy oak, chalky minerality, and hints of white truffle all emerge from the 2019 Château D'Aiguilhe, an elegant, beautifully balanced, seamless 2019 from the Castillon region. It has plenty of ripeness, medium body, present tannins, and the balance and class to keep for 10-15 years. |
|||||||||
|
|
Bordeaux | 1 | 92 (VN (AG)) |
Inc. GST
SG$426.10 |
|||||
Vinous - Antonio Galloni (92)The 2020 d'Aiguilhe captures all of the exuberance of the vintage. Jammy and explosive, the 2020 offers up a heady mélange of raspberry preserves, mocha, spice and rose petal. This lush, extravagantly rich wine is a real beauty, but the style is definitely pushed in the direction of ripeness and textural intensity. Give the tannins a few years to soften. |
|||||||||
|
|
Bordeaux | 57 | 92 (VN (AG)) |
Inc. GST
SG$222.84 |
|||||
Vinous - Antonio Galloni (92)The 2020 d'Aiguilhe captures all of the exuberance of the vintage. Jammy and explosive, the 2020 offers up a heady mélange of raspberry preserves, mocha, spice and rose petal. This lush, extravagantly rich wine is a real beauty, but the style is definitely pushed in the direction of ripeness and textural intensity. Give the tannins a few years to soften. |
|||||||||
|
|
Bordeaux | 2 | 93 (JS) |
Inc. GST
SG$299.10 |
|||||
James Suckling (93)A pretty texture to this wine with sliced lemon, green apple and fresh celery. Grapefruit and nougat, too. Medium body. Sancerre-like. Sauvignon blanc. Drink now. |
|||||||||
|
|
Bordeaux | 1 | 93 (JS) |
Inc. GST
SG$212.99 |
|||||
James Suckling (93)A pretty texture to this wine with sliced lemon, green apple and fresh celery. Grapefruit and nougat, too. Medium body. Sancerre-like. Sauvignon blanc. Drink now. |
|||||||||
|
|
Bordeaux | 6 | 94 (JD) |
Inc. GST
SG$235.92 |
|||||
Jeb Dunnuck (94)The 2022 Château D'Aiguilhe brings more of everything, with a gorgeous nose of black raspberries, crushed stone, spring flowers, and violets that opens up beautifully with air. This carries to a medium to full-bodied effort delivering ripe, polished tannins, a seamless mouthfeel, and a great, great finish. |
|||||||||
|
|
Bordeaux | 1 | 89 (WA) |
Inc. GST
SG$2,053.56 |
|||||
Wine Advocate (89)The 1996 d'Armailhac is fully mature on the nose with dark plum, briary, cloves and quite a strong violet aroma. The palate is slightly aggressive on the entry with chalky tannin. The acidity is quite pronounced here, firm in the mouth, masculine for d'Armailhac with less flesh than other vintages, although there is decent freshness and spiciness towards the finish. You could drink this now but I might just afford it another 3-4 years to show its mettle. Tasted July 2016. |
|||||||||
|
|
Bordeaux | 1 | 92 (VN (NM)) |
Inc. GST
SG$1,078.01 |
|||||
Vinous - Neal Martin (92)The 2001 d’Armailhac is immediately more impressive on the nose compared to the 2000, offering darker and more vibrant, blacker fruit compared to the previous vintage. There is more fruit concentration and much more intensity. The medium-bodied palate features sappy black fruit laced with seaweed and orange peel. A lovely underlying saline edge lends tension toward the finish. This d’Armailhac is maturing beautifully and clearly has the upper hand over its millennial counterpart. |
|||||||||
|
|
Bordeaux | 1 | 92 (VN (NM)) |
Inc. GST
SG$1,276.39 |
|||||
Vinous - Neal Martin (92)The 2001 d’Armailhac is immediately more impressive on the nose compared to the 2000, offering darker and more vibrant, blacker fruit compared to the previous vintage. There is more fruit concentration and much more intensity. The medium-bodied palate features sappy black fruit laced with seaweed and orange peel. A lovely underlying saline edge lends tension toward the finish. This d’Armailhac is maturing beautifully and clearly has the upper hand over its millennial counterpart. |
|||||||||
|
|
Bordeaux | 6 | 90 (WSM) |
Inc. GST
SG$801.67 |
|||||
Wine & Spirit Magazine (90)Mouton continues to improve on this neighboring property just to the south, where it's created a delicious 2004. The texture is succulent and velvet-soft, the flavors black, shot through with a brighter red-berry aroma. It's juicy and ready to drink with steak frites; this should grow more complex over the next several years. |
|||||||||
|
|
Bordeaux | 3 | 90 (WA) |
Inc. GST
SG$1,436.58 |
|||||
Wine Advocate (90)Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château d'Armailhac has a feisty bouquet with tobacco and sage-infused red berry fruit that seem open for business, unlike some of the other 2006 Pauillac wines. The palate is medium-bodied with fine, quite supple tannin. There is good weight in the mouth with mint-infused blackberry fruit, fine structure with admirable precision on the finish. All it lacks is the persistence of some of its peers, yet it still constitutes a very fine Pauillac that I probably under-rated out of barrel. Tasted January 2016. |
|||||||||
|
|
Bordeaux | 11 | 90 (WA) |
Inc. GST
SG$189.55 |
|||||
Wine Advocate (90)Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 D'Armailhac has a very attractive bouquet with ample black fruit laced with violets and blueberry, quite Margaux-like in style. The palate is medium-bodied with svelte tannin, a crisp line of acidity, commendable structure and a lovely graphite-tinged finish that lingers long in the mouth. This appears to have improved in recent years, and it comes thoroughly recommended. Tasted February 2017. |
|||||||||
|
|
Bordeaux | 1 | 91 (WE) |
Inc. GST
SG$1,534.68 |
|||||
Wine Enthusiast (91)90-92 Barrel sample. Balanced, open wine, full of ripe blackcurrant fruits. It has a fine, rich density which shows well alongside the acidity of a young wine. It finishes with delicious black fruits. |
|||||||||
|
|
Bordeaux | 1 | 93.0 |
Inc. GST
SG$1,511.74 |
|||||
|
Chateau d’Armailhac is typically light in style for Bordeaux yet with plenty of Pauillac character. The 2009 is higher in Cabernet Sauvignon. It is a deeper ruby colour with more spice and cedar notes. Wine from this great vintage will improve for well over a decade.
More Info
|
|||||||||
|
|
Bordeaux | 2 | 93.0 |
Inc. GST
SG$207.00 |
|||||
|
Chateau d’Armailhac is typically light in style for Bordeaux yet with plenty of Pauillac character. The 2009 is higher in Cabernet Sauvignon. It is a deeper ruby colour with more spice and cedar notes. Wine from this great vintage will improve for well over a decade.
More Info
|
|||||||||
|
|
Bordeaux | 1 | 94 (JD) |
Inc. GST
SG$1,191.28 |
|||||
Jeb Dunnuck (94)I loved the nose on the 2010 Château D'Armailhac, a spicy, complex, beautifully perfumed Pauillac based on 60% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc and Petit Verdot. Ripe red and black fruits, saddle leather, flowery incense, and spicy, chocolaty nuances all give way to a ripe, medium to full-bodied Armailhac that has sweet, polished tannins, a balanced mouthfeel, and a great finish. It’s clearly in its prime drinking window yet has another 10-15 years to go. Drink 2025-2040. |
|||||||||
|
|
Bordeaux | 1 | 94 (JD) |
Inc. GST
SG$222.26 |
|||||
Jeb Dunnuck (94)I loved the nose on the 2010 Château D'Armailhac, a spicy, complex, beautifully perfumed Pauillac based on 60% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc and Petit Verdot. Ripe red and black fruits, saddle leather, flowery incense, and spicy, chocolaty nuances all give way to a ripe, medium to full-bodied Armailhac that has sweet, polished tannins, a balanced mouthfeel, and a great finish. It’s clearly in its prime drinking window yet has another 10-15 years to go. Drink 2025-2040. |
|||||||||
|
|
Bordeaux | 1 | 94 (JD) |
Inc. GST
SG$775.49 |
|||||
Jeb Dunnuck (94)I loved the nose on the 2010 Château D'Armailhac, a spicy, complex, beautifully perfumed Pauillac based on 60% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc and Petit Verdot. Ripe red and black fruits, saddle leather, flowery incense, and spicy, chocolaty nuances all give way to a ripe, medium to full-bodied Armailhac that has sweet, polished tannins, a balanced mouthfeel, and a great finish. It’s clearly in its prime drinking window yet has another 10-15 years to go. Drink 2025-2040. |
|||||||||
|
|
Bordeaux | 1 | 92 (JS) |
Inc. GST
SG$998.35 |
|||||
James Suckling (92)The wine has a lovely softness to it with a chocolate, currant and blueberry character. Full body, with velvety tannins and juicy finish. Savory wine. 57% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 2% Petit Verdot. |
|||||||||
|
|
Bordeaux | 20 | 92 (JS) |
Inc. GST
SG$481.19 |
|||||
James Suckling (92)The wine has a lovely softness to it with a chocolate, currant and blueberry character. Full body, with velvety tannins and juicy finish. Savory wine. 57% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 2% Petit Verdot. |
|||||||||
|
|
Bordeaux | 1 | 91 (WE) |
Inc. GST
SG$188.11 |
|||||
Wine Enthusiast (91)With great freshness, this is an attractive, fruity wine with final ripe berry flavors that are delicately leavened and given weight by tannins. There is already a drinkable balance from the fruit, although the wine needs more time to be in harmony. Drink from 2018. |
|||||||||
|
|
Bordeaux | 3 | 91 (WE) |
Inc. GST
SG$545.52 |
|||||
Wine Enthusiast (91)With great freshness, this is an attractive, fruity wine with final ripe berry flavors that are delicately leavened and given weight by tannins. There is already a drinkable balance from the fruit, although the wine needs more time to be in harmony. Drink from 2018. |
|||||||||
|
|
Bordeaux | 5 | 91 (WE) |
Inc. GST
SG$459.41 |
|||||
Wine Enthusiast (91)With great freshness, this is an attractive, fruity wine with final ripe berry flavors that are delicately leavened and given weight by tannins. There is already a drinkable balance from the fruit, although the wine needs more time to be in harmony. Drink from 2018. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 100 | 92-93 (JS) |
In Bond
SG$188.00 |
|||||
James Suckling (92-93)There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish. |
|||||||||
|
|
Bordeaux | 2 | 92 (JD) |
In Bond
SG$206.00 |
|||||
Jeb Dunnuck (92)Black cherries, spicy oak, chalky minerality, and hints of white truffle all emerge from the 2019 Château D'Aiguilhe, an elegant, beautifully balanced, seamless 2019 from the Castillon region. It has plenty of ripeness, medium body, present tannins, and the balance and class to keep for 10-15 years. |
|||||||||
|
|
Bordeaux | 1 | 92 (VN (AG)) |
In Bond
SG$317.00 |
|||||
Vinous - Antonio Galloni (92)The 2020 d'Aiguilhe captures all of the exuberance of the vintage. Jammy and explosive, the 2020 offers up a heady mélange of raspberry preserves, mocha, spice and rose petal. This lush, extravagantly rich wine is a real beauty, but the style is definitely pushed in the direction of ripeness and textural intensity. Give the tannins a few years to soften. |
|||||||||
|
|
Bordeaux | 57 | 92 (VN (AG)) |
In Bond
SG$149.00 |
|||||
Vinous - Antonio Galloni (92)The 2020 d'Aiguilhe captures all of the exuberance of the vintage. Jammy and explosive, the 2020 offers up a heady mélange of raspberry preserves, mocha, spice and rose petal. This lush, extravagantly rich wine is a real beauty, but the style is definitely pushed in the direction of ripeness and textural intensity. Give the tannins a few years to soften. |
|||||||||
|
|
Bordeaux | 2 | 93 (JS) |
In Bond
SG$215.00 |
|||||
James Suckling (93)A pretty texture to this wine with sliced lemon, green apple and fresh celery. Grapefruit and nougat, too. Medium body. Sancerre-like. Sauvignon blanc. Drink now. |
|||||||||
|
|
Bordeaux | 1 | 93 (JS) |
In Bond
SG$136.00 |
|||||
James Suckling (93)A pretty texture to this wine with sliced lemon, green apple and fresh celery. Grapefruit and nougat, too. Medium body. Sancerre-like. Sauvignon blanc. Drink now. |
|||||||||
|
|
Bordeaux | 6 | 94 (JD) |
In Bond
SG$161.00 |
|||||
Jeb Dunnuck (94)The 2022 Château D'Aiguilhe brings more of everything, with a gorgeous nose of black raspberries, crushed stone, spring flowers, and violets that opens up beautifully with air. This carries to a medium to full-bodied effort delivering ripe, polished tannins, a seamless mouthfeel, and a great, great finish. |
|||||||||
|
|
Bordeaux | 1 | 89 (WA) |
In Bond
SG$1,785.00 |
|||||
Wine Advocate (89)The 1996 d'Armailhac is fully mature on the nose with dark plum, briary, cloves and quite a strong violet aroma. The palate is slightly aggressive on the entry with chalky tannin. The acidity is quite pronounced here, firm in the mouth, masculine for d'Armailhac with less flesh than other vintages, although there is decent freshness and spiciness towards the finish. You could drink this now but I might just afford it another 3-4 years to show its mettle. Tasted July 2016. |
|||||||||
|
|
Bordeaux | 1 | 92 (VN (NM)) |
In Bond
SG$934.00 |
|||||
Vinous - Neal Martin (92)The 2001 d’Armailhac is immediately more impressive on the nose compared to the 2000, offering darker and more vibrant, blacker fruit compared to the previous vintage. There is more fruit concentration and much more intensity. The medium-bodied palate features sappy black fruit laced with seaweed and orange peel. A lovely underlying saline edge lends tension toward the finish. This d’Armailhac is maturing beautifully and clearly has the upper hand over its millennial counterpart. |
|||||||||
|
|
Bordeaux | 1 | 92 (VN (NM)) |
In Bond
SG$1,105.00 |
|||||
Vinous - Neal Martin (92)The 2001 d’Armailhac is immediately more impressive on the nose compared to the 2000, offering darker and more vibrant, blacker fruit compared to the previous vintage. There is more fruit concentration and much more intensity. The medium-bodied palate features sappy black fruit laced with seaweed and orange peel. A lovely underlying saline edge lends tension toward the finish. This d’Armailhac is maturing beautifully and clearly has the upper hand over its millennial counterpart. |
|||||||||
|
|
Bordeaux | 6 | 90 (WSM) |
In Bond
SG$684.00 |
|||||
Wine & Spirit Magazine (90)Mouton continues to improve on this neighboring property just to the south, where it's created a delicious 2004. The texture is succulent and velvet-soft, the flavors black, shot through with a brighter red-berry aroma. It's juicy and ready to drink with steak frites; this should grow more complex over the next several years. |
|||||||||
|
|
Bordeaux | 3 | 90 (WA) |
In Bond
SG$1,215.00 |
|||||
Wine Advocate (90)Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château d'Armailhac has a feisty bouquet with tobacco and sage-infused red berry fruit that seem open for business, unlike some of the other 2006 Pauillac wines. The palate is medium-bodied with fine, quite supple tannin. There is good weight in the mouth with mint-infused blackberry fruit, fine structure with admirable precision on the finish. All it lacks is the persistence of some of its peers, yet it still constitutes a very fine Pauillac that I probably under-rated out of barrel. Tasted January 2016. |
|||||||||
|
|
Bordeaux | 11 | 90 (WA) |
In Bond
SG$164.00 |
|||||
Wine Advocate (90)Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 D'Armailhac has a very attractive bouquet with ample black fruit laced with violets and blueberry, quite Margaux-like in style. The palate is medium-bodied with svelte tannin, a crisp line of acidity, commendable structure and a lovely graphite-tinged finish that lingers long in the mouth. This appears to have improved in recent years, and it comes thoroughly recommended. Tasted February 2017. |
|||||||||
|
|
Bordeaux | 1 | 91 (WE) |
In Bond
SG$1,305.00 |
|||||
Wine Enthusiast (91)90-92 Barrel sample. Balanced, open wine, full of ripe blackcurrant fruits. It has a fine, rich density which shows well alongside the acidity of a young wine. It finishes with delicious black fruits. |
|||||||||
|
|
Bordeaux | 1 | 93.0 |
In Bond
SG$1,280.00 |
|||||
|
Chateau d’Armailhac is typically light in style for Bordeaux yet with plenty of Pauillac character. The 2009 is higher in Cabernet Sauvignon. It is a deeper ruby colour with more spice and cedar notes. Wine from this great vintage will improve for well over a decade.
More Info
|
|||||||||
|
|
Bordeaux | 2 | 93.0 |
In Bond
SG$181.00 |
|||||
|
Chateau d’Armailhac is typically light in style for Bordeaux yet with plenty of Pauillac character. The 2009 is higher in Cabernet Sauvignon. It is a deeper ruby colour with more spice and cedar notes. Wine from this great vintage will improve for well over a decade.
More Info
|
|||||||||
|
|
Bordeaux | 1 | 94 (JD) |
In Bond
SG$986.00 |
|||||
Jeb Dunnuck (94)I loved the nose on the 2010 Château D'Armailhac, a spicy, complex, beautifully perfumed Pauillac based on 60% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc and Petit Verdot. Ripe red and black fruits, saddle leather, flowery incense, and spicy, chocolaty nuances all give way to a ripe, medium to full-bodied Armailhac that has sweet, polished tannins, a balanced mouthfeel, and a great finish. It’s clearly in its prime drinking window yet has another 10-15 years to go. Drink 2025-2040. |
|||||||||
|
|
Bordeaux | 1 | 94 (JD) |
In Bond
SG$195.00 |
|||||
Jeb Dunnuck (94)I loved the nose on the 2010 Château D'Armailhac, a spicy, complex, beautifully perfumed Pauillac based on 60% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc and Petit Verdot. Ripe red and black fruits, saddle leather, flowery incense, and spicy, chocolaty nuances all give way to a ripe, medium to full-bodied Armailhac that has sweet, polished tannins, a balanced mouthfeel, and a great finish. It’s clearly in its prime drinking window yet has another 10-15 years to go. Drink 2025-2040. |
|||||||||
|
|
Bordeaux | 1 | 94 (JD) |
In Bond
SG$658.00 |
|||||
Jeb Dunnuck (94)I loved the nose on the 2010 Château D'Armailhac, a spicy, complex, beautifully perfumed Pauillac based on 60% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc and Petit Verdot. Ripe red and black fruits, saddle leather, flowery incense, and spicy, chocolaty nuances all give way to a ripe, medium to full-bodied Armailhac that has sweet, polished tannins, a balanced mouthfeel, and a great finish. It’s clearly in its prime drinking window yet has another 10-15 years to go. Drink 2025-2040. |
|||||||||
|
|
Bordeaux | 1 | 92 (JS) |
In Bond
SG$809.00 |
|||||
James Suckling (92)The wine has a lovely softness to it with a chocolate, currant and blueberry character. Full body, with velvety tannins and juicy finish. Savory wine. 57% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 2% Petit Verdot. |
|||||||||
|
|
Bordeaux | 20 | 92 (JS) |
In Bond
SG$388.00 |
|||||
James Suckling (92)The wine has a lovely softness to it with a chocolate, currant and blueberry character. Full body, with velvety tannins and juicy finish. Savory wine. 57% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 2% Petit Verdot. |
|||||||||
|
|
Bordeaux | 1 | 91 (WE) |
In Bond
SG$164.00 |
|||||
Wine Enthusiast (91)With great freshness, this is an attractive, fruity wine with final ripe berry flavors that are delicately leavened and given weight by tannins. There is already a drinkable balance from the fruit, although the wine needs more time to be in harmony. Drink from 2018. |
|||||||||
|
|
Bordeaux | 3 | 91 (WE) |
In Bond
SG$449.00 |
|||||
Wine Enthusiast (91)With great freshness, this is an attractive, fruity wine with final ripe berry flavors that are delicately leavened and given weight by tannins. There is already a drinkable balance from the fruit, although the wine needs more time to be in harmony. Drink from 2018. |
|||||||||
|
|
Bordeaux | 5 | 91 (WE) |
In Bond
SG$370.00 |
|||||
Wine Enthusiast (91)With great freshness, this is an attractive, fruity wine with final ripe berry flavors that are delicately leavened and given weight by tannins. There is already a drinkable balance from the fruit, although the wine needs more time to be in harmony. Drink from 2018. |
|||||||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
