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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 95 (WA) |
Inc. GST
SG$895.89 |
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Wine Advocate (95)With coaxing, the pale lemon colored 2016 Coutet slowly unfurls to give a myriad of preserved lemons, pineapple pastry, almond croissant, fresh ginger and lime blossoms scents with nuances of chalk dust, white pepper, star anise and cedar. Rich, seductive and yet exquisitely balanced, the satiny-textured palate has layer upon layer of citrus and savory notions, finishing very long and spicy. |
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Bordeaux | 3 | 95-97 (WA) |
Inc. GST
SG$440.86 |
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Wine Advocate (95-97)The 2017 Coutet has lovely notions of spice cake, fresh ginger and honeysuckle over a core of lemon curd, beeswax and preserved peaches. Rich, spicy and quite decadent in the mouth, it has wonderful freshness and depth, finishing very long. |
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Bordeaux | 1 | 96 (DC) |
Inc. GST
SG$362.38 |
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Decanter (96)Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright. |
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Bordeaux | 1 | 17+ (JR) |
Inc. GST
SG$489.91 |
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Jancis Robinson (17+)Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038 |
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Bordeaux | 1 | 17+ (JR) |
Inc. GST
SG$325.32 |
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Jancis Robinson (17+)Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038 |
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Bordeaux | 2 | 95-96 (JS) |
Inc. GST
SG$469.22 |
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James Suckling (95-96)Fantastic energy and length to this young Sauternes, with dried-apple, apple-pie, spice and cinnamon character . Medium body, medium sweetness and a vibrant finish. |
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Bordeaux | 1 | 98+ (WA) |
Inc. GST
SG$493.12 |
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Wine Advocate (98+)One of the highlights of the vintage, the 2023 Coutet is exquisite, revealing aromas of pear, white peach, beeswax, pineapple and ripe apricot intertwined with spices and flowers. Medium- to full-bodied, dense and concentrated yet without heaviness, it is fleshy and generous, built around an enveloping, vibrant core of fruit framed by racy acidity that extends into an endless, ethereal finish. Marrying the inherent vivacity of Barsac’s limestone terroirs with the concentration of the year, this ranks among my favorite renditions and may well be one of the finest wines produced here in recent times. |
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Bordeaux | 100 | 98+ (WA) |
Inc. GST
SG$372.13 |
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Wine Advocate (98+)One of the highlights of the vintage, the 2023 Coutet is exquisite, revealing aromas of pear, white peach, beeswax, pineapple and ripe apricot intertwined with spices and flowers. Medium- to full-bodied, dense and concentrated yet without heaviness, it is fleshy and generous, built around an enveloping, vibrant core of fruit framed by racy acidity that extends into an endless, ethereal finish. Marrying the inherent vivacity of Barsac’s limestone terroirs with the concentration of the year, this ranks among my favorite renditions and may well be one of the finest wines produced here in recent times. |
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Bordeaux | 2 | 89 (VN (AG)) |
Inc. GST
SG$376.51 |
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Vinous - Antonio Galloni (89)The 2016 Croix Canon is a plump, juicy wine that can be enjoyed with minimal cellaring when it is released in a few years' time. Black cherry, gravel, smoke, leather and spice all run through this pleasantly hearty, rustic Saint-Émilion. I would prefer to drink it over the near and medium term. |
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Bordeaux | 1 | 92.0 |
Inc. GST
SG$768.28 |
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Classified as a Premier Grand Cru Classé “B” in St-Émilion, there is talk of a potential upgrade to the promised land of Classé “A” just next year – a testament to the extraordinary quality of Château Canon over the past few vintages. A whopping 90% of Canon’s vines are planted on the plateau of St-Émilion, 70% of which is Merlot with the rest Cabernet Franc. A stunningly picturesque vineyard as it happens, workers during the harvest here are treated to gorgeous views of two church spires including the ancient St-Martin-de-Mazerat. This beauty is certainly translated through the vineyard’s terroir into a wine of transcendent polish and lifted elegance.
More Info
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Bordeaux | 1 | 92.0 |
Inc. GST
SG$390.68 |
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Classified as a Premier Grand Cru Classé “B” in St-Émilion, there is talk of a potential upgrade to the promised land of Classé “A” just next year – a testament to the extraordinary quality of Château Canon over the past few vintages. A whopping 90% of Canon’s vines are planted on the plateau of St-Émilion, 70% of which is Merlot with the rest Cabernet Franc. A stunningly picturesque vineyard as it happens, workers during the harvest here are treated to gorgeous views of two church spires including the ancient St-Martin-de-Mazerat. This beauty is certainly translated through the vineyard’s terroir into a wine of transcendent polish and lifted elegance.
More Info
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$435.37 |
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James Suckling (94)Ripe plums and berries with hints of dried flowers and cedar, following through to a medium-to full-bodied palate with a chalky and stony undertone to the plum and cherry character. It’s finely textured and long. Drink after 2025. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$419.02 |
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James Suckling (95-96)A fantastic second wine with a dense center palate of tight, racy tannins and dark fruit. Spicy and almost salty. It’s full, yet very compact with excellent structure and length. Very serious. |
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La Croix Canon
(6x75cl)
2023
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Bordeaux | - | 94-95 (JS) |
Expected Price Range
SG$210 -
SG$250
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James Suckling (94-95)Crunchy and pretty fruit with orange-peel, currant, earth and bark character. It's medium-bodied with racy tannins and a fresh finish. Vivid. |
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Bordeaux | 3 | 92 (VN (NM)) |
Inc. GST
SG$641.79 |
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Vinous - Neal Martin (92)The 2016 Croix Cardinale has attractive wild strawberry, raspberry coulis and light floral tones on the nose, which feels pure and focused. The palate is medium-bodied with supple tannin and a fine bead of acidity, and cohesive in the mouth, displaying well-integrated oak on the finish. Afford it five years in bottle and it should turn into an upstanding Saint-Émilion. |
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Bordeaux | 8 | 92-93 (JS) |
Inc. GST
SG$326.41 |
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James Suckling (92-93)This is a steely and direct red with tile, blackberry and stone character. It’s racy and intense. Medium to full body. Almost rusty undertone. |
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Bordeaux | 17 | 93 (DC) |
Inc. GST
SG$385.27 |
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Decanter (93)A clear step up in richness, polish and texture. 80% new oak at this point. In these kind of vintages though, it is noteworthy that you have to climb this high to really be assured of getting a bottle that impresses and that lives up to the expectations of the appellation and château. Lovely damson fruits here. Will be ready to drink earlier than the monumental 2016, but you are getting a slick, well defined wine with plenty of great fruit. There is an austerity at this point, in that you feel the tannins closing in towards the finish, but this is the one I would happily recommend. |
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Bordeaux | 6 | 93 (VN (AG)) |
Inc. GST
SG$428.81 |
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Vinous - Antonio Galloni (93)Just as it was en primeur, the 2018 La Croix Ducru-Beaucaillou is rich, sensual and enveloping. Silky tannins wrap around a core of blackberry jam, chocolate, spice, lavender and new leather. All the elements are so well balanced in this sumptuous, racy Saint-Julien. A warm growing season yielded small berries and heady, concentrated flavors. This is such a gorgeous wine. The blend is 62% Cabernet Sauvignon, 35% Merlot and 3% Petit Verdot. |
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Bordeaux | 1 | 94-96 (VN (NM)) |
Inc. GST
SG$679.35 |
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Vinous - Neal Martin (94-96)The 2019 La Croix Ducru Beaucaillou is endowed with a gorgeous, quite sumptuous bouquet loaded with black plum, tobacco, smoke and Earl Grey aromas that burst from the glass. The palate is medium-bodied with very pliant tannin, harmonious and velvety in texture, gradually building towards a detailed and mineral-driven finish. Maybe less opulent than the 2018 by comparison, yet a Deuxième Vin full of breeding. |
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Bordeaux | 200 | 94-96 (VN (NM)) |
Inc. GST
SG$354.94 |
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Vinous - Neal Martin (94-96)The 2019 La Croix Ducru Beaucaillou is endowed with a gorgeous, quite sumptuous bouquet loaded with black plum, tobacco, smoke and Earl Grey aromas that burst from the glass. The palate is medium-bodied with very pliant tannin, harmonious and velvety in texture, gradually building towards a detailed and mineral-driven finish. Maybe less opulent than the 2018 by comparison, yet a Deuxième Vin full of breeding. |
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Bordeaux | 26 | - |
Inc. GST
SG$327.44 |
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Bordeaux | 9 | 91 (JD) |
Inc. GST
SG$381.94 |
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Jeb Dunnuck (91)The 2022 Croix De Beauséjour (Duffau-Lagarrosse) is based on 85% Merlot and 15% Cabernet Franc brought up in 50% new French oak. It’s a juicy, lively, elegant second wine that has lovely cherry and darker fruits as well as some lively floral and herbal nuances. This medium-bodied, nicely balanced 2022 has integrated acidity and a great finish. Drink bottles over the coming 10-12 years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95 (WA) |
In Bond
SG$715.00 |
|||||
Wine Advocate (95)With coaxing, the pale lemon colored 2016 Coutet slowly unfurls to give a myriad of preserved lemons, pineapple pastry, almond croissant, fresh ginger and lime blossoms scents with nuances of chalk dust, white pepper, star anise and cedar. Rich, seductive and yet exquisitely balanced, the satiny-textured palate has layer upon layer of citrus and savory notions, finishing very long and spicy. |
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Bordeaux | 3 | 95-97 (WA) |
In Bond
SG$351.00 |
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Wine Advocate (95-97)The 2017 Coutet has lovely notions of spice cake, fresh ginger and honeysuckle over a core of lemon curd, beeswax and preserved peaches. Rich, spicy and quite decadent in the mouth, it has wonderful freshness and depth, finishing very long. |
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Bordeaux | 1 | 96 (DC) |
In Bond
SG$279.00 |
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Decanter (96)Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright. |
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Bordeaux | 1 | 17+ (JR) |
In Bond
SG$396.00 |
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Jancis Robinson (17+)Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038 |
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Bordeaux | 1 | 17+ (JR) |
In Bond
SG$245.00 |
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Jancis Robinson (17+)Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038 |
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Bordeaux | 2 | 95-96 (JS) |
In Bond
SG$379.00 |
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James Suckling (95-96)Fantastic energy and length to this young Sauternes, with dried-apple, apple-pie, spice and cinnamon character . Medium body, medium sweetness and a vibrant finish. |
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Bordeaux | 1 | 98+ (WA) |
In Bond
SG$393.00 |
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Wine Advocate (98+)One of the highlights of the vintage, the 2023 Coutet is exquisite, revealing aromas of pear, white peach, beeswax, pineapple and ripe apricot intertwined with spices and flowers. Medium- to full-bodied, dense and concentrated yet without heaviness, it is fleshy and generous, built around an enveloping, vibrant core of fruit framed by racy acidity that extends into an endless, ethereal finish. Marrying the inherent vivacity of Barsac’s limestone terroirs with the concentration of the year, this ranks among my favorite renditions and may well be one of the finest wines produced here in recent times. |
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Bordeaux | 100 | 98+ (WA) |
In Bond
SG$282.00 |
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Wine Advocate (98+)One of the highlights of the vintage, the 2023 Coutet is exquisite, revealing aromas of pear, white peach, beeswax, pineapple and ripe apricot intertwined with spices and flowers. Medium- to full-bodied, dense and concentrated yet without heaviness, it is fleshy and generous, built around an enveloping, vibrant core of fruit framed by racy acidity that extends into an endless, ethereal finish. Marrying the inherent vivacity of Barsac’s limestone terroirs with the concentration of the year, this ranks among my favorite renditions and may well be one of the finest wines produced here in recent times. |
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Bordeaux | 2 | 89 (VN (AG)) |
In Bond
SG$288.00 |
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Vinous - Antonio Galloni (89)The 2016 Croix Canon is a plump, juicy wine that can be enjoyed with minimal cellaring when it is released in a few years' time. Black cherry, gravel, smoke, leather and spice all run through this pleasantly hearty, rustic Saint-Émilion. I would prefer to drink it over the near and medium term. |
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Bordeaux | 1 | 92.0 |
In Bond
SG$590.00 |
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Classified as a Premier Grand Cru Classé “B” in St-Émilion, there is talk of a potential upgrade to the promised land of Classé “A” just next year – a testament to the extraordinary quality of Château Canon over the past few vintages. A whopping 90% of Canon’s vines are planted on the plateau of St-Émilion, 70% of which is Merlot with the rest Cabernet Franc. A stunningly picturesque vineyard as it happens, workers during the harvest here are treated to gorgeous views of two church spires including the ancient St-Martin-de-Mazerat. This beauty is certainly translated through the vineyard’s terroir into a wine of transcendent polish and lifted elegance.
More Info
|
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Bordeaux | 1 | 92.0 |
In Bond
SG$301.00 |
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|
Classified as a Premier Grand Cru Classé “B” in St-Émilion, there is talk of a potential upgrade to the promised land of Classé “A” just next year – a testament to the extraordinary quality of Château Canon over the past few vintages. A whopping 90% of Canon’s vines are planted on the plateau of St-Émilion, 70% of which is Merlot with the rest Cabernet Franc. A stunningly picturesque vineyard as it happens, workers during the harvest here are treated to gorgeous views of two church spires including the ancient St-Martin-de-Mazerat. This beauty is certainly translated through the vineyard’s terroir into a wine of transcendent polish and lifted elegance.
More Info
|
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Bordeaux | 1 | 94 (JS) |
In Bond
SG$342.00 |
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James Suckling (94)Ripe plums and berries with hints of dried flowers and cedar, following through to a medium-to full-bodied palate with a chalky and stony undertone to the plum and cherry character. It’s finely textured and long. Drink after 2025. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$327.00 |
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James Suckling (95-96)A fantastic second wine with a dense center palate of tight, racy tannins and dark fruit. Spicy and almost salty. It’s full, yet very compact with excellent structure and length. Very serious. |
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La Croix Canon
(6x75cl)
2023
|
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Bordeaux | - | 94-95 (JS) |
Expected Price Range
SG$210 -
SG$250
|
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James Suckling (94-95)Crunchy and pretty fruit with orange-peel, currant, earth and bark character. It's medium-bodied with racy tannins and a fresh finish. Vivid. |
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Bordeaux | 3 | 92 (VN (NM)) |
In Bond
SG$470.00 |
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Vinous - Neal Martin (92)The 2016 Croix Cardinale has attractive wild strawberry, raspberry coulis and light floral tones on the nose, which feels pure and focused. The palate is medium-bodied with supple tannin and a fine bead of acidity, and cohesive in the mouth, displaying well-integrated oak on the finish. Afford it five years in bottle and it should turn into an upstanding Saint-Émilion. |
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Bordeaux | 8 | 92-93 (JS) |
In Bond
SG$246.00 |
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James Suckling (92-93)This is a steely and direct red with tile, blackberry and stone character. It’s racy and intense. Medium to full body. Almost rusty undertone. |
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Bordeaux | 17 | 93 (DC) |
In Bond
SG$300.00 |
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Decanter (93)A clear step up in richness, polish and texture. 80% new oak at this point. In these kind of vintages though, it is noteworthy that you have to climb this high to really be assured of getting a bottle that impresses and that lives up to the expectations of the appellation and château. Lovely damson fruits here. Will be ready to drink earlier than the monumental 2016, but you are getting a slick, well defined wine with plenty of great fruit. There is an austerity at this point, in that you feel the tannins closing in towards the finish, but this is the one I would happily recommend. |
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Bordeaux | 6 | 93 (VN (AG)) |
In Bond
SG$334.00 |
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Vinous - Antonio Galloni (93)Just as it was en primeur, the 2018 La Croix Ducru-Beaucaillou is rich, sensual and enveloping. Silky tannins wrap around a core of blackberry jam, chocolate, spice, lavender and new leather. All the elements are so well balanced in this sumptuous, racy Saint-Julien. A warm growing season yielded small berries and heady, concentrated flavors. This is such a gorgeous wine. The blend is 62% Cabernet Sauvignon, 35% Merlot and 3% Petit Verdot. |
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Bordeaux | 1 | 94-96 (VN (NM)) |
In Bond
SG$510.00 |
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Vinous - Neal Martin (94-96)The 2019 La Croix Ducru Beaucaillou is endowed with a gorgeous, quite sumptuous bouquet loaded with black plum, tobacco, smoke and Earl Grey aromas that burst from the glass. The palate is medium-bodied with very pliant tannin, harmonious and velvety in texture, gradually building towards a detailed and mineral-driven finish. Maybe less opulent than the 2018 by comparison, yet a Deuxième Vin full of breeding. |
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Bordeaux | 200 | 94-96 (VN (NM)) |
In Bond
SG$269.00 |
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Vinous - Neal Martin (94-96)The 2019 La Croix Ducru Beaucaillou is endowed with a gorgeous, quite sumptuous bouquet loaded with black plum, tobacco, smoke and Earl Grey aromas that burst from the glass. The palate is medium-bodied with very pliant tannin, harmonious and velvety in texture, gradually building towards a detailed and mineral-driven finish. Maybe less opulent than the 2018 by comparison, yet a Deuxième Vin full of breeding. |
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Bordeaux | 26 | - |
In Bond
SG$241.00 |
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Bordeaux | 9 | 91 (JD) |
In Bond
SG$291.00 |
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Jeb Dunnuck (91)The 2022 Croix De Beauséjour (Duffau-Lagarrosse) is based on 85% Merlot and 15% Cabernet Franc brought up in 50% new French oak. It’s a juicy, lively, elegant second wine that has lovely cherry and darker fruits as well as some lively floral and herbal nuances. This medium-bodied, nicely balanced 2022 has integrated acidity and a great finish. Drink bottles over the coming 10-12 years. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
