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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-93 (IB) |
Inc. GST
SG$914.99 |
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Jasper Morris Inside Burgundy (91-93)Six barrels, two of them new. A medium to bright purple. The nose is invigorating with as little as 10% whole bunches, enough to add a floral note. This is lively on the palate, a Fremiets which has remembered it is in Volnay, not Pommard, delightfully stylish at the finish. Drink from 2032-2037. Tasted: October 2023. |
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Burgundy | 1 | - |
Inc. GST
SG$941.65 |
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Burgundy | 2 | 88-91 (BH) |
Inc. GST
SG$562.94 |
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Burghound (88-91)In contrast to the first two wines, here the nose is sufficiently reduced to render an evaluation difficult. By contrast there is good freshness and verve to the more precisely detailed middle weight flavors where the supporting tannins are notably finer even though the finish is also ever-so-slightly rustic. A quality Volnay villages. |
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Burgundy | 1 | 89-92 (IB) |
Inc. GST
SG$506.24 |
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Jasper Morris Inside Burgundy (89-92)Mid crimson to purple, with some reduction on the nose. A concentrated dark raspberry fruit, still with this reductive element. If and when that clears there is a fine long finish to look forward to instead. Impressive fruit in the end, so scored on the asu,mption that the reduction will clear. Drink from 2028-2034. Tasted: October 2023. |
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Burgundy | 1 | 88-91 (IB) |
Inc. GST
SG$161.21 |
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Jasper Morris Inside Burgundy (88-91)From Grands Champs and Les Famines. Dark centre to the colour and some firm structure in this Volnay. Full plum fruit, with good energy and a sense of calm completeness to finish. Drink from 2028-2033. Tasted Nov 2024. |
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Burgundy | 1 | 95 (VN (ST)) |
Inc. GST
SG$10,808.31 |
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Vinous - Stephen Tanzer (95)Bright ruby-red. Captivating aromas of black raspberry, blueberry, minerals, violet and blood orange. Silky-sweet, dense and thick, with sexy oak tones and compelling sugar/acid snap. Here the tannins are thoroughly buffered by the wine's strong material, with powerful minerality contributing to the impression of structure. In the past few vintages, Millet has taken the estate's Bonnes-Mares to another level. |
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Burgundy | 1 | 19 (JR) |
Inc. GST
SG$1,031.77 |
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Jancis Robinson (19)Dark crimson. Brilliant energy and drive. Sharp and linear – I'm sure winemaker François Millet has a sonnet to describe the character of this wine – and bursting with fruit. Just starting to drink well. Extremely rich and sweet with some black cherry aspects to it. Very winning. Enjoyed at a dinner in the Adelaide Hills. Perhaps its journey across the equator had brought it on? |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$5,021.06 |
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Wine Advocate (94)De Vogue’s 2007 Bonnes Mares calls to mind sweet-tart black raspberry candies and herbal lozenges, along with notes of brown spices and smoky black tea. Rich, sedate, and provocatively sweet and perfumed, this manages simultaneously to preserve a saline savor and suggestion of lobster shell reduction that precludes anyone calling it a “fruit bomb.” The smoky and – for lack of a better covering term – “mineral” elements accompany this Bonnes Mares’ soothing finish all the way to its distant end. No doubt there is at least a decade’s worth of seduction and intrigue on hand, but here too, I would not hesitate to relish them significantly sooner. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$4,958.96 |
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Wine Advocate (95)The 2008 Bonnes Mares is totally classy and elegant. It shows gorgeous inner liqueur-like sweetness, expressive aromatics and a rich, textured finish that is a marvel to behold. The sheer depth, density and incisiveness of the fruit is fabulous. Expressive floral notes round out the finish. This is very much an understated Bonnes Mares from de Vogue. Anticipated maturity: 2023-2048. |
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Burgundy | 1 | 95+ (VN) |
Inc. GST
SG$932.58 |
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Vinous (95+)Bright, deep red. Crushed blueberry, pomegranate, kirsch and licorice on the very fresh, perfumed nose, lifted by notes of lilac and peony. Suave and seamless on the palate, but with superb energy and lift to the flavors of cherry, purple fruits and spicy oak. Wonderfully juicy, sappy wine with a strong finishing note of blackberry, noble tannins and outstanding rising length. A brilliant Bonnes-Mares. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$5,160.61 |
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Wine Advocate (95)The 2015 Bonnes Mares Grand Cru is really blossoming now that the wine is safely in bottle. It has a gorgeous, floral bouquet with scents of blueberry, blackberry and briary, wonderful mineral expression here with a palpable sense of energy and precision. The palate is medium-bodied with very fine tannin, what you might call a cool Bonnes Mares, sleek and sensual with very fine tension towards the red cherry and kirsch tinged finish. What a gorgeous Bonnes-Mares, though I would be inclined to afford it several years in bottle. Tasted November 2016. |
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Burgundy | 5 | 94 (VN) |
Inc. GST
SG$704.04 |
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Vinous (94)The 2017 Bonnes-Mares Grand Cru has a complex bouquet that is slightly more Musigny in personality than I expected. There is mainly dark fruit here, mixed with potpourri and incense and becoming more flamboyant as it aerates in the glass. The palate is medium-bodied with fine-grained tannins, and quite compact in style because, as François Millet noted, these 2017s are beginning to close down. But there is certainly good density here, and an enticing tensile finish. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$2,187.34 |
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Vinous (94)The 2017 Bonnes-Mares Grand Cru has a complex bouquet that is slightly more Musigny in personality than I expected. There is mainly dark fruit here, mixed with potpourri and incense and becoming more flamboyant as it aerates in the glass. The palate is medium-bodied with fine-grained tannins, and quite compact in style because, as François Millet noted, these 2017s are beginning to close down. But there is certainly good density here, and an enticing tensile finish. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$2,248.36 |
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Vinous (96-98)The 2018 Bonnes-Mares Grand Cru is a limpid deep purple. It has a heavenly bouquet distantly related to the Les Amoureuses, offering precocious but detailed blueberry, black cherry, crushed iris petal and crushed limestone aromas. The palate is medium-bodied with an edgy, marine-influenced opening, a tang of shucked oyster shells infusing the black and blueberry fruit, leading to a detailed, tensile, lightly spiced finish. A long tail of white pepper lingers on the aftertaste. This is absolutely divine. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$4,393.18 |
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Vinous (96-98)The 2018 Bonnes-Mares Grand Cru is a limpid deep purple. It has a heavenly bouquet distantly related to the Les Amoureuses, offering precocious but detailed blueberry, black cherry, crushed iris petal and crushed limestone aromas. The palate is medium-bodied with an edgy, marine-influenced opening, a tang of shucked oyster shells infusing the black and blueberry fruit, leading to a detailed, tensile, lightly spiced finish. A long tail of white pepper lingers on the aftertaste. This is absolutely divine. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91-93 (IB) |
In Bond
SG$784.00 |
|||||
Jasper Morris Inside Burgundy (91-93)Six barrels, two of them new. A medium to bright purple. The nose is invigorating with as little as 10% whole bunches, enough to add a floral note. This is lively on the palate, a Fremiets which has remembered it is in Volnay, not Pommard, delightfully stylish at the finish. Drink from 2032-2037. Tasted: October 2023. |
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Burgundy | 1 | - |
In Bond
SG$854.00 |
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Burgundy | 2 | 88-91 (BH) |
In Bond
SG$463.00 |
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Burghound (88-91)In contrast to the first two wines, here the nose is sufficiently reduced to render an evaluation difficult. By contrast there is good freshness and verve to the more precisely detailed middle weight flavors where the supporting tannins are notably finer even though the finish is also ever-so-slightly rustic. A quality Volnay villages. |
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|
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Burgundy | 1 | 89-92 (IB) |
In Bond
SG$409.00 |
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Jasper Morris Inside Burgundy (89-92)Mid crimson to purple, with some reduction on the nose. A concentrated dark raspberry fruit, still with this reductive element. If and when that clears there is a fine long finish to look forward to instead. Impressive fruit in the end, so scored on the asu,mption that the reduction will clear. Drink from 2028-2034. Tasted: October 2023. |
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Burgundy | 1 | 88-91 (IB) |
In Bond
SG$138.00 |
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Jasper Morris Inside Burgundy (88-91)From Grands Champs and Les Famines. Dark centre to the colour and some firm structure in this Volnay. Full plum fruit, with good energy and a sense of calm completeness to finish. Drink from 2028-2033. Tasted Nov 2024. |
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Burgundy | 1 | 95 (VN (ST)) |
In Bond
SG$9,805.00 |
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Vinous - Stephen Tanzer (95)Bright ruby-red. Captivating aromas of black raspberry, blueberry, minerals, violet and blood orange. Silky-sweet, dense and thick, with sexy oak tones and compelling sugar/acid snap. Here the tannins are thoroughly buffered by the wine's strong material, with powerful minerality contributing to the impression of structure. In the past few vintages, Millet has taken the estate's Bonnes-Mares to another level. |
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Burgundy | 1 | 19 (JR) |
In Bond
SG$938.00 |
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Jancis Robinson (19)Dark crimson. Brilliant energy and drive. Sharp and linear – I'm sure winemaker François Millet has a sonnet to describe the character of this wine – and bursting with fruit. Just starting to drink well. Extremely rich and sweet with some black cherry aspects to it. Very winning. Enjoyed at a dinner in the Adelaide Hills. Perhaps its journey across the equator had brought it on? |
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Burgundy | 1 | 94 (WA) |
In Bond
SG$4,555.00 |
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Wine Advocate (94)De Vogue’s 2007 Bonnes Mares calls to mind sweet-tart black raspberry candies and herbal lozenges, along with notes of brown spices and smoky black tea. Rich, sedate, and provocatively sweet and perfumed, this manages simultaneously to preserve a saline savor and suggestion of lobster shell reduction that precludes anyone calling it a “fruit bomb.” The smoky and – for lack of a better covering term – “mineral” elements accompany this Bonnes Mares’ soothing finish all the way to its distant end. No doubt there is at least a decade’s worth of seduction and intrigue on hand, but here too, I would not hesitate to relish them significantly sooner. |
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|
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Burgundy | 1 | 95 (WA) |
In Bond
SG$4,500.00 |
|||||
Wine Advocate (95)The 2008 Bonnes Mares is totally classy and elegant. It shows gorgeous inner liqueur-like sweetness, expressive aromatics and a rich, textured finish that is a marvel to behold. The sheer depth, density and incisiveness of the fruit is fabulous. Expressive floral notes round out the finish. This is very much an understated Bonnes Mares from de Vogue. Anticipated maturity: 2023-2048. |
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Burgundy | 1 | 95+ (VN) |
In Bond
SG$847.00 |
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Vinous (95+)Bright, deep red. Crushed blueberry, pomegranate, kirsch and licorice on the very fresh, perfumed nose, lifted by notes of lilac and peony. Suave and seamless on the palate, but with superb energy and lift to the flavors of cherry, purple fruits and spicy oak. Wonderfully juicy, sappy wine with a strong finishing note of blackberry, noble tannins and outstanding rising length. A brilliant Bonnes-Mares. |
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Burgundy | 1 | 95 (WA) |
In Bond
SG$4,685.00 |
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Wine Advocate (95)The 2015 Bonnes Mares Grand Cru is really blossoming now that the wine is safely in bottle. It has a gorgeous, floral bouquet with scents of blueberry, blackberry and briary, wonderful mineral expression here with a palpable sense of energy and precision. The palate is medium-bodied with very fine tannin, what you might call a cool Bonnes Mares, sleek and sensual with very fine tension towards the red cherry and kirsch tinged finish. What a gorgeous Bonnes-Mares, though I would be inclined to afford it several years in bottle. Tasted November 2016. |
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Burgundy | 5 | 94 (VN) |
In Bond
SG$637.00 |
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Vinous (94)The 2017 Bonnes-Mares Grand Cru has a complex bouquet that is slightly more Musigny in personality than I expected. There is mainly dark fruit here, mixed with potpourri and incense and becoming more flamboyant as it aerates in the glass. The palate is medium-bodied with fine-grained tannins, and quite compact in style because, as François Millet noted, these 2017s are beginning to close down. But there is certainly good density here, and an enticing tensile finish. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$1,980.00 |
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Vinous (94)The 2017 Bonnes-Mares Grand Cru has a complex bouquet that is slightly more Musigny in personality than I expected. There is mainly dark fruit here, mixed with potpourri and incense and becoming more flamboyant as it aerates in the glass. The palate is medium-bodied with fine-grained tannins, and quite compact in style because, as François Millet noted, these 2017s are beginning to close down. But there is certainly good density here, and an enticing tensile finish. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
SG$2,035.00 |
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Vinous (96-98)The 2018 Bonnes-Mares Grand Cru is a limpid deep purple. It has a heavenly bouquet distantly related to the Les Amoureuses, offering precocious but detailed blueberry, black cherry, crushed iris petal and crushed limestone aromas. The palate is medium-bodied with an edgy, marine-influenced opening, a tang of shucked oyster shells infusing the black and blueberry fruit, leading to a detailed, tensile, lightly spiced finish. A long tail of white pepper lingers on the aftertaste. This is absolutely divine. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
SG$3,975.00 |
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Vinous (96-98)The 2018 Bonnes-Mares Grand Cru is a limpid deep purple. It has a heavenly bouquet distantly related to the Les Amoureuses, offering precocious but detailed blueberry, black cherry, crushed iris petal and crushed limestone aromas. The palate is medium-bodied with an edgy, marine-influenced opening, a tang of shucked oyster shells infusing the black and blueberry fruit, leading to a detailed, tensile, lightly spiced finish. A long tail of white pepper lingers on the aftertaste. This is absolutely divine. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
