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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 9 | 91-93 (VN (AG)) |
Inc. GST
SG$306.73 |
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Vinous - Antonio Galloni (91-93)The 2021 Le Boscq is fabulous. Rich, heady and super-expressive, the 2021 offers exquisite aromatic intensity allied to deep, pliant fruit, all in an earthy/savory style that captures the essence of Saint-Estèphe. Best of all, Le Boscq should be a screaming value. |
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Bordeaux | 100 | 93 (JD) |
Inc. GST
SG$284.93 |
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Jeb Dunnuck (93)A classic Saint-Estèphe, the 2022 Château Le Boscq reveals darker fruits, leafy herbs, tobacco, and damp earth. Medium to full-bodied, it has pure, fine tannins, terrific balance, and a rounded, supple mouthfeel. Aged in oak barrels, this should drink well for 15+ years. |
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Bordeaux | 2 | 93 (WE) |
Inc. GST
SG$726.90 |
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Wine Enthusiast (93)92-94 Barrel sample. A wine obviously for aging, with its severe tannins and very mineral character. It is dark, brooding, solidly ripe and powerful, with a great waft of final juiciness. |
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Bordeaux | 1 | 90-92 (VN (AG)) |
Inc. GST
SG$712.64 |
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Vinous - Antonio Galloni (90-92)The 2014 Le Crock is soft, voluptuous and quite expressive, with the fruit pushed forward and silky tannins to round things out. Today, the flavors are quite primary, but it is the wine's textural harmony and overall balance that stand out most. Hints of plum, crème de cassis, cloves and new leather meld into the inviting finish. Even with all of its richness, the 2014 Le Crock preserves lovely freshness and perfume. The blend is 50% Cabernet Sauvignon, 39% Merlot, 8% Petit Verdot and 3% Cabernet Franc. |
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Bordeaux | 26 | 92 (VN (AG)) |
Inc. GST
SG$710.51 |
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Vinous - Antonio Galloni (92)The 2018 Le Crock offers plenty of Saint-Estèphe character in its brambly red berry fruit and burly, but well-balanced tannins. Cedar, tobacco, smoke and earthy notes add quite a bit of aromatic presence. This is an especially rich, potent edition because of dry, warm east winds that caused dehydration, thereby lowering yields. There is plenty of personality here. |
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Bordeaux | 10 | 92 (VN (AG)) |
Inc. GST
SG$829.27 |
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Vinous - Antonio Galloni (92)The 2019 Le Crock is a powerful, burly Saint-Estèphe. A rush of black cherry, scorched earth, licorice, tobacco and menthol makes a strong opening statement. Rich, virile and packed, the 2019 is big, hearty wine that shows the savory personality of Saint-Estèphe. The tannins are a bit coarse, but then again, that is to be expected. There is certainly a lot of wine here. |
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Bordeaux | 9 | 93 (VN (AG)) |
Inc. GST
SG$587.42 |
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Vinous - Antonio Galloni (93)The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight. |
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Bordeaux | 1 | 93 (VN (AG)) |
Inc. GST
SG$296.09 |
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Vinous - Antonio Galloni (93)The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight. |
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Bordeaux | 1 | 93 (VN (AG)) |
Inc. GST
SG$501.71 |
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Vinous - Antonio Galloni (93)The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight. |
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Bordeaux | 5 | 93 (VN (AG)) |
Inc. GST
SG$330.77 |
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Vinous - Antonio Galloni (93)The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight. |
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Bordeaux | 10 | 91 (JD) |
Inc. GST
SG$335.07 |
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Jeb Dunnuck (91)Another impressive wine from this talented team, the 2021 Château Le Crock offers up beautiful darker berry and currant fruit interwoven with notes of leafy herbs, tobacco, and spice. With medium-bodied richness, a round, up-front, seamless mouthfeel, integrated tannins, and a great finish, I'd be thrilled to drink a bottle today, yet it should be even better with 2-4 years of bottle age and have 15+ years of overall longevity. |
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Bordeaux | 1 | 94 (JD) |
Inc. GST
SG$747.61 |
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Jeb Dunnuck (94)Due to the high quality of all the parcels, there's no second wine from Château Le Crock in 2022. The 2022 Château Le Crock is certainly no worse for it, revealing a beautiful purple hue as well as medium to full-bodied aromas and flavors of ripe currants, violets, graphite, and black cherries, with a kiss of classic Saint-Estèphe damp earth. It's balanced and has ripe, building tannins and a great finish. It will keep for 20-25 years with ease. |
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Bordeaux | 5 | 94 (JD) |
Inc. GST
SG$355.82 |
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Jeb Dunnuck (94)Due to the high quality of all the parcels, there's no second wine from Château Le Crock in 2022. The 2022 Château Le Crock is certainly no worse for it, revealing a beautiful purple hue as well as medium to full-bodied aromas and flavors of ripe currants, violets, graphite, and black cherries, with a kiss of classic Saint-Estèphe damp earth. It's balanced and has ripe, building tannins and a great finish. It will keep for 20-25 years with ease. |
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Bordeaux | 1 | 91 (VN (AG)) |
Inc. GST
SG$770.41 |
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Vinous - Antonio Galloni (91)The 2016 Le Pape is a gorgeous wine to drink now and over the next decade or so. Ripe and luscious in the glass, with terrific depth and character, the 2016 offers tremendous near and medium-term appeal. Black cherry, plum, licorice, leather, spice and smoke add to an impression of darkness in this supple Pessac-Léognan. |
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Bordeaux | 2 | 92 (VN (AG)) |
Inc. GST
SG$278.39 |
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Vinous - Antonio Galloni (92)The 2017 Le Pape is soft, refined and super expressive. Dried flowers, mint, cedar, tobacco and mocha add pretty aromatic top notes to this precise, understated Pessac-Léognan. Medium in body and wonderfully nuanced, the 2017 is absolutely gorgeous. Bright floral and red fruit notes add brilliance with a bit of time in the glass. This is such a compelling, understated wine, not to mention an overachiever and a terrific value. |
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Bordeaux | 6 | 91 (VN (AG)) |
Inc. GST
SG$300.19 |
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Vinous - Antonio Galloni (91)The 2018 Le Pape is surprisingly gracious in this vintage. Floral notes lift sweet red berry fruit, cedar, licorice and mocha flavors as this stylish, mid-weight Pessac-Léognan shows off its considerable allure. Even with all of the natural richness of the year, Le Pape remains elegant and nuanced. I would cellar the 2018 for at least a few years to allow the tannins to soften. If enjoyed young, a few hours of aeration will do wonders. |
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Bordeaux | 6 | 94 (DC) |
Inc. GST
SG$293.71 |
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Decanter (94)Lovely dark red fruits on the nose, a gorgeous sultry florality to it, something a little bit savoury too, pencil led and smoke - extremely welcoming. Great succulence on the palate, juicy and alive, really fresh with the charm of Merlot fully on show. Characterful, structured, mouthwatering and approachable with soft and smooth tannins. Seductive and so enjoyable. From a single 9ha block estate, a blend of 80% Merlot and 20% Cabernet Sauvignon, 900m away from Haut Bailly. |
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Bordeaux | 3 | 91-93 (VN (NM)) |
Inc. GST
SG$275.16 |
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Vinous - Neal Martin (91-93)The 2020 Le Pape was picked September 9–15. It is initially tight on the nose and only opens about an hour after opening (I spent the time chatting to Véronique Sanders via Zoom) to offer blackberry and wild hedgerow intermixed with light incense and pressed iris scents, all very well defined. The palate is medium-bodied with sappy black fruit, beautifully balanced and very harmonious. There is a tincture of white pepper sprinkled over the finish that veers toward more red fruit in its final few bars. Excellent. |
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Bordeaux | 6 | 91-93 (VN (NM)) |
Inc. GST
SG$307.86 |
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Vinous - Neal Martin (91-93)The 2020 Le Pape was picked September 9–15. It is initially tight on the nose and only opens about an hour after opening (I spent the time chatting to Véronique Sanders via Zoom) to offer blackberry and wild hedgerow intermixed with light incense and pressed iris scents, all very well defined. The palate is medium-bodied with sappy black fruit, beautifully balanced and very harmonious. There is a tincture of white pepper sprinkled over the finish that veers toward more red fruit in its final few bars. Excellent. |
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Bordeaux | 4 | 89-92 (WA) |
Inc. GST
SG$586.86 |
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Wine Advocate (89-92)The best Le Prieure I have ever tasted, this 2009 is a hedonist’s dream. Huge red and black fruit aromas soar from the glass of this deep ruby/purple-tinged beauty. With velvety tannin, a full-bodied, opulent personality, and a knock-out finish with no hard edges, it is already impossible to resist, so enjoy it over the next decade or more. (Tasted three times.) |
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Bordeaux | 1 | 98 (VN (AG)) |
Inc. GST
SG$877.28 |
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Vinous - Antonio Galloni (98)One of the unquestioned Sleeper jewels of the year, the 2016 Le Prieuré is off the charts beautiful. Silky and impossibly refined, the 2016 is a wine of pure and total precision. Today, the 2016 is a bit more restrained than it was from barrel, when it was a more overt wine. That is not a bad thing, though, as I suspect the 2016 is going to need a number of years to be at its finest. Dark, beautifully perfumed and gracious, Le Prieuré represents the height of finesse in Saint-Émilion. Jean-Claude Berrouet consults for the Artemis Group, which is now the sole owner of Le Prieuré. The 2016 is a fabulous wine by any measure. Don't miss it. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 9 | 91-93 (VN (AG)) |
In Bond
SG$222.00 |
|||||
Vinous - Antonio Galloni (91-93)The 2021 Le Boscq is fabulous. Rich, heady and super-expressive, the 2021 offers exquisite aromatic intensity allied to deep, pliant fruit, all in an earthy/savory style that captures the essence of Saint-Estèphe. Best of all, Le Boscq should be a screaming value. |
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Bordeaux | 100 | 93 (JD) |
In Bond
SG$202.00 |
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Jeb Dunnuck (93)A classic Saint-Estèphe, the 2022 Château Le Boscq reveals darker fruits, leafy herbs, tobacco, and damp earth. Medium to full-bodied, it has pure, fine tannins, terrific balance, and a rounded, supple mouthfeel. Aged in oak barrels, this should drink well for 15+ years. |
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Bordeaux | 2 | 93 (WE) |
In Bond
SG$556.00 |
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Wine Enthusiast (93)92-94 Barrel sample. A wine obviously for aging, with its severe tannins and very mineral character. It is dark, brooding, solidly ripe and powerful, with a great waft of final juiciness. |
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Bordeaux | 1 | 90-92 (VN (AG)) |
In Bond
SG$535.00 |
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Vinous - Antonio Galloni (90-92)The 2014 Le Crock is soft, voluptuous and quite expressive, with the fruit pushed forward and silky tannins to round things out. Today, the flavors are quite primary, but it is the wine's textural harmony and overall balance that stand out most. Hints of plum, crème de cassis, cloves and new leather meld into the inviting finish. Even with all of its richness, the 2014 Le Crock preserves lovely freshness and perfume. The blend is 50% Cabernet Sauvignon, 39% Merlot, 8% Petit Verdot and 3% Cabernet Franc. |
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Bordeaux | 26 | 92 (VN (AG)) |
In Bond
SG$537.00 |
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Vinous - Antonio Galloni (92)The 2018 Le Crock offers plenty of Saint-Estèphe character in its brambly red berry fruit and burly, but well-balanced tannins. Cedar, tobacco, smoke and earthy notes add quite a bit of aromatic presence. This is an especially rich, potent edition because of dry, warm east winds that caused dehydration, thereby lowering yields. There is plenty of personality here. |
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Bordeaux | 10 | 92 (VN (AG)) |
In Bond
SG$642.00 |
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Vinous - Antonio Galloni (92)The 2019 Le Crock is a powerful, burly Saint-Estèphe. A rush of black cherry, scorched earth, licorice, tobacco and menthol makes a strong opening statement. Rich, virile and packed, the 2019 is big, hearty wine that shows the savory personality of Saint-Estèphe. The tannins are a bit coarse, but then again, that is to be expected. There is certainly a lot of wine here. |
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Bordeaux | 9 | 93 (VN (AG)) |
In Bond
SG$432.00 |
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Vinous - Antonio Galloni (93)The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight. |
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Bordeaux | 1 | 93 (VN (AG)) |
In Bond
SG$236.00 |
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Vinous - Antonio Galloni (93)The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight. |
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Bordeaux | 1 | 93 (VN (AG)) |
In Bond
SG$389.00 |
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Vinous - Antonio Galloni (93)The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight. |
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Bordeaux | 5 | 93 (VN (AG)) |
In Bond
SG$250.00 |
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Vinous - Antonio Galloni (93)The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight. |
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Bordeaux | 10 | 91 (JD) |
In Bond
SG$248.00 |
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Jeb Dunnuck (91)Another impressive wine from this talented team, the 2021 Château Le Crock offers up beautiful darker berry and currant fruit interwoven with notes of leafy herbs, tobacco, and spice. With medium-bodied richness, a round, up-front, seamless mouthfeel, integrated tannins, and a great finish, I'd be thrilled to drink a bottle today, yet it should be even better with 2-4 years of bottle age and have 15+ years of overall longevity. |
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Bordeaux | 1 | 94 (JD) |
In Bond
SG$575.00 |
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Jeb Dunnuck (94)Due to the high quality of all the parcels, there's no second wine from Château Le Crock in 2022. The 2022 Château Le Crock is certainly no worse for it, revealing a beautiful purple hue as well as medium to full-bodied aromas and flavors of ripe currants, violets, graphite, and black cherries, with a kiss of classic Saint-Estèphe damp earth. It's balanced and has ripe, building tannins and a great finish. It will keep for 20-25 years with ease. |
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Bordeaux | 5 | 94 (JD) |
In Bond
SG$271.00 |
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Jeb Dunnuck (94)Due to the high quality of all the parcels, there's no second wine from Château Le Crock in 2022. The 2022 Château Le Crock is certainly no worse for it, revealing a beautiful purple hue as well as medium to full-bodied aromas and flavors of ripe currants, violets, graphite, and black cherries, with a kiss of classic Saint-Estèphe damp earth. It's balanced and has ripe, building tannins and a great finish. It will keep for 20-25 years with ease. |
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Bordeaux | 1 | 91 (VN (AG)) |
In Bond
SG$588.00 |
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Vinous - Antonio Galloni (91)The 2016 Le Pape is a gorgeous wine to drink now and over the next decade or so. Ripe and luscious in the glass, with terrific depth and character, the 2016 offers tremendous near and medium-term appeal. Black cherry, plum, licorice, leather, spice and smoke add to an impression of darkness in this supple Pessac-Léognan. |
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Bordeaux | 2 | 92 (VN (AG)) |
In Bond
SG$196.00 |
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Vinous - Antonio Galloni (92)The 2017 Le Pape is soft, refined and super expressive. Dried flowers, mint, cedar, tobacco and mocha add pretty aromatic top notes to this precise, understated Pessac-Léognan. Medium in body and wonderfully nuanced, the 2017 is absolutely gorgeous. Bright floral and red fruit notes add brilliance with a bit of time in the glass. This is such a compelling, understated wine, not to mention an overachiever and a terrific value. |
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Bordeaux | 6 | 91 (VN (AG)) |
In Bond
SG$216.00 |
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Vinous - Antonio Galloni (91)The 2018 Le Pape is surprisingly gracious in this vintage. Floral notes lift sweet red berry fruit, cedar, licorice and mocha flavors as this stylish, mid-weight Pessac-Léognan shows off its considerable allure. Even with all of the natural richness of the year, Le Pape remains elegant and nuanced. I would cellar the 2018 for at least a few years to allow the tannins to soften. If enjoyed young, a few hours of aeration will do wonders. |
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Bordeaux | 6 | 94 (DC) |
In Bond
SG$216.00 |
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Decanter (94)Lovely dark red fruits on the nose, a gorgeous sultry florality to it, something a little bit savoury too, pencil led and smoke - extremely welcoming. Great succulence on the palate, juicy and alive, really fresh with the charm of Merlot fully on show. Characterful, structured, mouthwatering and approachable with soft and smooth tannins. Seductive and so enjoyable. From a single 9ha block estate, a blend of 80% Merlot and 20% Cabernet Sauvignon, 900m away from Haut Bailly. |
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Bordeaux | 3 | 91-93 (VN (NM)) |
In Bond
SG$197.00 |
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Vinous - Neal Martin (91-93)The 2020 Le Pape was picked September 9–15. It is initially tight on the nose and only opens about an hour after opening (I spent the time chatting to Véronique Sanders via Zoom) to offer blackberry and wild hedgerow intermixed with light incense and pressed iris scents, all very well defined. The palate is medium-bodied with sappy black fruit, beautifully balanced and very harmonious. There is a tincture of white pepper sprinkled over the finish that veers toward more red fruit in its final few bars. Excellent. |
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Bordeaux | 6 | 91-93 (VN (NM)) |
In Bond
SG$227.00 |
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Vinous - Neal Martin (91-93)The 2020 Le Pape was picked September 9–15. It is initially tight on the nose and only opens about an hour after opening (I spent the time chatting to Véronique Sanders via Zoom) to offer blackberry and wild hedgerow intermixed with light incense and pressed iris scents, all very well defined. The palate is medium-bodied with sappy black fruit, beautifully balanced and very harmonious. There is a tincture of white pepper sprinkled over the finish that veers toward more red fruit in its final few bars. Excellent. |
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Bordeaux | 4 | 89-92 (WA) |
In Bond
SG$479.00 |
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Wine Advocate (89-92)The best Le Prieure I have ever tasted, this 2009 is a hedonist’s dream. Huge red and black fruit aromas soar from the glass of this deep ruby/purple-tinged beauty. With velvety tannin, a full-bodied, opulent personality, and a knock-out finish with no hard edges, it is already impossible to resist, so enjoy it over the next decade or more. (Tasted three times.) |
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Bordeaux | 1 | 98 (VN (AG)) |
In Bond
SG$690.00 |
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Vinous - Antonio Galloni (98)One of the unquestioned Sleeper jewels of the year, the 2016 Le Prieuré is off the charts beautiful. Silky and impossibly refined, the 2016 is a wine of pure and total precision. Today, the 2016 is a bit more restrained than it was from barrel, when it was a more overt wine. That is not a bad thing, though, as I suspect the 2016 is going to need a number of years to be at its finest. Dark, beautifully perfumed and gracious, Le Prieuré represents the height of finesse in Saint-Émilion. Jean-Claude Berrouet consults for the Artemis Group, which is now the sole owner of Le Prieuré. The 2016 is a fabulous wine by any measure. Don't miss it. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
