Jane Anson Inside Bordeaux (94)

Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impressive grip that opens up to show charcoal, chocolate and slate, lovely balance and character, young but starting to open up, full of class and appellation signature. One of the values of the tasting. Harvest September 20 to October 18, lasting almost a full calendar month.

Jane Anson Inside Bordeaux (94)

Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impressive grip that opens up to show charcoal, chocolate and slate, lovely balance and character, young but starting to open up, full of class and appellation signature. One of the values of the tasting. Harvest September 20 to October 18, lasting almost a full calendar month.

Vinous - Antonio Galloni (90)

The 2017 de Pez is a pleasant Saint-Estèphe to drink now and over the next handful of years. Élevage (12 months in 30% new oak) has brought out a level of finesse the 2017 did not show from barrel. At the same time, while the 2017 has gained in elegance it has also lost some of the richness it showed en primeur. The 2017 is floral, gracious and medium in body, with tobacco and cedar as well as sweet red berry fruit and floral notes that add brightness on the subtle, silky finish. The 2017 is very nicely done, but I find it a bit light in structure; this is a wine to drink on the young side.

Vinous - Neal Martin (92)

The 2018 Château de Pez was shut when I tasted it from cask with winemaker Nicolas Glumineau, so much so that I felt it was inappropriate to score it because I felt there was a great wine lurking behind that door. And so it turned out. Now in bottle, this has a gorgeous bouquet of lifted blackberry, graphite and flinty aromas, razor-sharp in terms of delineation. The palate is beautifully balanced with fine-grained tannins and a subtle marine influence that becomes more prominent with aeration. The oak is wonderfully integrated and the focus very finished. This is one of the best Château de Pez that I have tasted, but it clearly needed to wait until it was in bottle to show its potential.

Vinous - Neal Martin (92)

The 2018 Château de Pez was shut when I tasted it from cask with winemaker Nicolas Glumineau, so much so that I felt it was inappropriate to score it because I felt there was a great wine lurking behind that door. And so it turned out. Now in bottle, this has a gorgeous bouquet of lifted blackberry, graphite and flinty aromas, razor-sharp in terms of delineation. The palate is beautifully balanced with fine-grained tannins and a subtle marine influence that becomes more prominent with aeration. The oak is wonderfully integrated and the focus very finished. This is one of the best Château de Pez that I have tasted, but it clearly needed to wait until it was in bottle to show its potential.

Experience the superior quality craftsmanship of 'De Pez 2019', a testament to true Bordeaux mastery from one of St. Estephe's oldest vineyards. Meticulously produced at Château de Pez, a keen emphasis is laid on environmentally friendly agriculture and hand harvesting to inspire, realise and winnow the best produce. Devotion in every detail results in a wine that mirrors the terroir's authenticity.

Alluringly deep ruby in appearance, the De Pez 2019 presents a complex blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Matured in French oak barrels, it exudes profound notes of ripe red fruits adorned with hints of tobacco and spicy undertones. On the palate, it delivers a captivating combination of deep fruitiness mingled with polished tannins, culminating in an alluringly long finish. This full-bodied red orchestrates a symphony of taste, true to its Bordeaux lineage.

Unquestionably, De Pez 2019 is a benchmark exemplar of refined winemaking; a timeless choice for devotees of exceptional Bordeaux wines.

Jeb Dunnuck (94)

Juicy red, blue, and black fruits, sappy herbs, violets, and chocolate notes all emerge from the 2022 Château De Pez, a ripe, full-bodied, opulent Pez that has a balanced, layered style that's already hard to resist. I love how this has come together since En Primeur, and this is well worth a case purchase. It’s going to deliver the goods any time over the coming two decades or more.

Decanter (94)

Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it.

Decanter (94)

Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it.

Decanter (94)

Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it.

Decanter (94)

Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it.

The Chateau de Pommard Pommard Vivant Micault 2016 is a lavishly rich Pinot Noir produced in Burgundy, France known for its expansive vineyards, covering a 20-hectare biodynamic property. This wine is crafted from grapes cultivated in Clay and Limestone soils, producing robust yet balanced vines that yield a wine of incomparable depth. The nuanced characteristics include comforting clove and intense dark berry flavours. Matured in French oak barrels for 16 months, this perfectly aged vintage delivers a harmoniously complex and layered palate.

Elevated by the expertise of Chateau de Pommard's Master Winemaker, Emmanuel Sala, each bottle personifies passion and precision. Chateau de Pommard is a heritage winery, established in 1726, renowned for creating some of the world's most sought-after wines. The Chateau de Pommard Pommard Vivant Micault 2016 is without doubt a testament to their commitment to excellence and a supreme expression of traditional Burgundian winemaking.

Vinous (93+)

(bottled in April of this year, a month or two later than the other 2014 white wines at this address): The nose offers perfumed scents of lavender and white pepper complemented by sweet oak. Then sappy, spicy and brisk on the palate, but with a silky texture to its intense lemon, mineral and spice flavors. At once serious and wonderfully fine-grained, like a young Chevalier-Montrachet should be. The palate-saturating finish features saline soil tones and excellent mineral lift. Incidentally, this wine is made at the Domaine de Montille cellar in Meursault.

Vinous - Neal Martin (96)

The 2015 Château de Rayne-Vigneau has a waxy, slightly resinous bouquet with finely delineated yellow plum, beeswax, grapefruit and peach scents emerging with time. The palate is fresh and vibrant with a keen line of acidity. Tangy marmalade notes define the finish, with ginger on the aftertaste. Superb. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.

Vinous - Neal Martin (94-96)

The 2017 Rayne-Vigneau has been on a roll of late and this latest release has bags of potential. It has a well-defined, quite intense bouquet with perfumed yellow plum and acacia honey aromas wafting from the glass. The palate is very fresh on the entry with crisp acidity. This feels very pure and full of tension, conveying wonderful energy on the honeyed finish with blood orange on the aftertaste. Superb.

The Reignac Blanc 2020 encompasses the unparalleled majesty of the Bordeaux wine region. Priding themselves on their innovative viticulture, the esteemed Château de Reignac has meticulously brought this wine to life using equal parts of Sauvignon Blanc and Sémillon grapes. The magic unfolds in their stainless steel vats and oak barrels, culminating in a captivating bouquet that dances across the palate.

The Reignac Blanc 2020 enshrines a well-balanced vintage telling a tale of compelling complexity. A deep nose of ripe fruits harmoniously intertwines with floral undertones, an ode to Château de Reignac's commitment to capturing the essence of the terroir. A vivid acidity gives way to a resourceful finish, undeniably confirming its place amongst Bordeaux's elite white wines.

Allow the Reignac Blanc 2020 to transport you through the gravelly soils of the estate, an exemplary testament to the innovative vinification methods of this respectful Grand Vin de Bordeaux producer.

Discover the elegance and complexity of Chateau de Reignac Grand Vin de Reignac 2019, a meticulously crafted fine wine hailing straight from the heart of Bordeaux, France. The Chateau de Reignac domain, spread across a verdant 200ha, adeptly combines traditional and contemporary winemaking methods to bring you an enchanting blend of 75% Merlot and 25% Cabernet Sauvignon.

This 2019 vintage is lauded for its expressive bouquet of black fruits, crème de cassis, and delicate spice nuances. Harmoniously aged in French oak barrels, it exposes a palate of well-structured tannins, laced with undertones of ripened berries and dark chocolate.

Perfected by the critically acclaimed winemaker, Nicolas Lesaint, each bottle encapsulates the richness of Bordeaux's diverse terroirs, imparting an indulgent finish that lingers till the very last droplet. Sample the essence of true French viticulture through the Chateau de Reignac Grand Vin de Reignac 2019, an undeniable embodiment of excellence.

Indulge in the elegant taste of Chateau de Ricaud Bordeaux Superieur 2014. Crafted in the heart of the distinguished Bordeaux wine region of France, this unique vintage infuses traditional viticultural techniques with modern winemaking methodologies. Taking advantage of the remarkable terroir, each grape is meticulously selected from the estate's finest vineyards, ensuring superb quality and consistency.

The esteemed Chateau de Ricaud is renowned for producing fine wines with unparalleled depth and complexity, and this superior vintage is no exception. The 2014 release boasts a harmonious blend of Merlot and Cabernet Sauvignon, resulting in a wine presenting expressive red fruit notes, with a subtle backdrop of oaky aromas derived from careful maturation in French oak barrels.

A wine of immense character and structure, the Chateau de Ricaud Bordeaux Superieur 2014 offers a full-bodied palate with velvety tannins. This is an absolute delight for the senses, best enjoyed with a delectable meal or on its own for a truly exquisite drinking experience.