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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$16,515.11 |
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Vinous (91)A dark, rich wine, the 1985 La Romanée opens with a rich, soy-infused mélange of aromas and flavors to match its demi-glace-like richness. Brown spices, licorice and worn-in leather add further shades of nuance. The 1985 is fully mature and exquisite, especially in the way layer after layer unfolds in the glass. This is a very beautiful, mature Burgundy that has reached its peak. |
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Burgundy | 1 | 94.0 |
Inc. GST
SG$14,942.22 |
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$7,996.76 |
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Burghound (96)The brilliantly perfumed and still very fresh, smoky and spicy red and dark berry fruit aromas are trimmed in subtle wood and menthol nuances. The vibrant and velvety broad-scaled flavors exude a fine bead of minerality on the pure, balanced, focused and harmonious finish that delivers flat out stunning length. The depth here is nothing short of mind blowing and this is clearly a big step up from the 2000. Moreover this stunningly beautiful wine is still on the way up and should indisputably make for a great vintage of La Romanée in time. Drink: 2021+. |
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Burgundy | 1 | 94-97 (VN) |
Inc. GST
SG$17,917.92 |
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Vinous (94-97)Deep ruby-red. Superripe yet almost magically vibrant aromas of black fruits, chocolate liqueur and mint. Hugely concentrated, powerful and thick, with fruit of steel and great class. Finishes with uncanny breadth of tannins and persistence. An obvious knockout. Like the top grand crus from Bouchard, this will benefit from six to eight years of cellaring. |
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Burgundy | 1 | 17+ (JR) |
Inc. GST
SG$981.50 |
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Jancis Robinson (17+)Confected, candied red fruit on the nose, with rich spices too. Tight tannin, long fruit concentration on the finish. Should unfurl in due course and develop secondary flavours from that intense core fruit. |
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Burgundy | 3 | 17.5 (JR) |
Inc. GST
SG$904.11 |
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Jancis Robinson (17.5)Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy. |
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Burgundy | 5 | 17 (JR) |
Inc. GST
SG$1,197.32 |
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Jancis Robinson (17)Cask sample. Mid garnet. Pale shaded rim. Intense nose with some sweet-and-salty character. It's not especially weighty but the nose is definitely more intense than that of the premiers crus. Edgy red-fruit and tamarind character. A bold wine. Long with quite a dry finish at this point. |
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Burgundy | 5 | 94 (TA) |
Inc. GST
SG$1,106.85 |
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Tim Atkin MW (94)These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30 |
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Burgundy | 1 | 90-94 (IB) |
Inc. GST
SG$1,113.33 |
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Jasper Morris Inside Burgundy (90-94)More crimson than purple, with a lifted nose with strawberry smoky notes from 50% whole bunch. Very pretty indeed. Let’s see if there is enough depth on the palate for grand cru. Yes, there is a delicious weight of cherry and strawberry fruit in the middle with an infusion of white pepper, but nothing dry on the finish. 4 stars if you like whole clusters, three if not. Drink from 2027-2032. Tasted: November 2022 |
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Burgundy | 1 | - |
Inc. GST
SG$1,525.35 |
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Burgundy | 4 | - |
Inc. GST
SG$1,103.52 |
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Burgundy | 2 | 17 (JR) |
Inc. GST
SG$1,050.17 |
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Jancis Robinson (17)Rounded nose, with spice, butter tones, some stone fruit and ripe lemon. Plenty of weight and power, with just enough freshness to cut through the mid palate. Long and creamy. |
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Burgundy | 2 | 92-94 (WA) |
Inc. GST
SG$1,002.17 |
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Wine Advocate (92-94)Offering up notes of pear, white flowers, toasted almonds and beeswax, Bouchard's 2019 Meursault 1er Cru Genevrières is medium to full-bodied, satiny and chiseled, with a more tightly wound, introverted profile than the Charmes that preceded it. Built to age, this is a serious Genevrières that I look forward to tasting from bottle. |
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Burgundy | 1 | 94 (TA) |
Inc. GST
SG$1,148.27 |
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Tim Atkin MW (94)The 2 hectares 65 - with one parcel mid-slope and one further up - of this Premier Cru are always the first that Fr d ric harvests in Meursault. This is a delightful Genevri res, resplendent in floral aromas. The palate shows chamomile, vanilla extract, wild flower honey, pluots and green gauges. The mid-palate has a welcoming sappiness elevated by prancing acidity. 2022-30 |
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Burgundy | 1 | 94 (VN (NM)) |
Inc. GST
SG$596.99 |
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Vinous - Neal Martin (94)The 2021 Meursault Les Genevrières 1er Cru is a wine that I must have completely misjudged out of barrel (either that or it just was not showing that day). Here, it has a touch of reduction on the nose, which shaves away some of its nuance and personality, but this improves with aeration and finally I feel that the reduction is just right. The palate is well balanced, quite reductive, but there is a quality Meursault here and it just requires time. Lightly spiced with ample weight on the finish. Tuck this away for three or four years and you will be rewarded. Tasted blind at the Burgfest tasting. |
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Burgundy | 2 | 94-96 (IB) |
Inc. GST
SG$990.22 |
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Jasper Morris Inside Burgundy (94-96)(5 Star Wine) The plot by the road is their first Meursault to pick. Half and half from their two plots, as there is much being replanting in the lower plot. Fine pale to mid lemon. Super refined complex bouquet. This beautifully refined quality continues on the palate, a little sandalwood note, a suggestion of verbena along with the golden yet fresh fruit. Nuances throughout but still with a refined generosity of flesh. The Bouchard Père & Fils Genevrières stands out this year! Drink from 2030-2040. Tasted: October 2023. |
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Bouchard Pere & Fils Meursault 1er Cru Les Genevrieres
(1x150cl)
2023
|
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Burgundy | - | 94-96 (IB) |
Expected Price Range
SG$337 -
SG$412
|
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Jasper Morris Inside Burgundy (94-96)5 Star Wine. Racked to foudre. Really quite a magical nose, all the subtleties one hopes for in Genevrières, dancing fruit with pinpoint accuracy, enormously graceful fruit with some lemon tints. Retasted at an event on the eve of the Hospices de Beaune sale, the Genevrières soared even further up the quality scale. Drink from 2029-2038. Tasted Oct 2024. |
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Bouchard Pere & Fils Meursault 1er Cru Les Genevrieres
(6x75cl)
2023
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Burgundy | - | 94-96 (IB) |
Expected Price Range
SG$906 -
SG$1,110
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Jasper Morris Inside Burgundy (94-96)5 Star Wine. Racked to foudre. Really quite a magical nose, all the subtleties one hopes for in Genevrières, dancing fruit with pinpoint accuracy, enormously graceful fruit with some lemon tints. Retasted at an event on the eve of the Hospices de Beaune sale, the Genevrières soared even further up the quality scale. Drink from 2029-2038. Tasted Oct 2024. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91 (VN) |
In Bond
SG$15,100.00 |
|||||
Vinous (91)A dark, rich wine, the 1985 La Romanée opens with a rich, soy-infused mélange of aromas and flavors to match its demi-glace-like richness. Brown spices, licorice and worn-in leather add further shades of nuance. The 1985 is fully mature and exquisite, especially in the way layer after layer unfolds in the glass. This is a very beautiful, mature Burgundy that has reached its peak. |
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Burgundy | 1 | 94.0 |
In Bond
SG$13,655.00 |
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Burgundy | 1 | 96 (BH) |
In Bond
SG$7,285.00 |
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Burghound (96)The brilliantly perfumed and still very fresh, smoky and spicy red and dark berry fruit aromas are trimmed in subtle wood and menthol nuances. The vibrant and velvety broad-scaled flavors exude a fine bead of minerality on the pure, balanced, focused and harmonious finish that delivers flat out stunning length. The depth here is nothing short of mind blowing and this is clearly a big step up from the 2000. Moreover this stunningly beautiful wine is still on the way up and should indisputably make for a great vintage of La Romanée in time. Drink: 2021+. |
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Burgundy | 1 | 94-97 (VN) |
In Bond
SG$16,385.00 |
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Vinous (94-97)Deep ruby-red. Superripe yet almost magically vibrant aromas of black fruits, chocolate liqueur and mint. Hugely concentrated, powerful and thick, with fruit of steel and great class. Finishes with uncanny breadth of tannins and persistence. An obvious knockout. Like the top grand crus from Bouchard, this will benefit from six to eight years of cellaring. |
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Burgundy | 1 | 17+ (JR) |
In Bond
SG$847.00 |
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Jancis Robinson (17+)Confected, candied red fruit on the nose, with rich spices too. Tight tannin, long fruit concentration on the finish. Should unfurl in due course and develop secondary flavours from that intense core fruit. |
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Burgundy | 3 | 17.5 (JR) |
In Bond
SG$776.00 |
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Jancis Robinson (17.5)Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy. |
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Burgundy | 5 | 17 (JR) |
In Bond
SG$1,045.00 |
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Jancis Robinson (17)Cask sample. Mid garnet. Pale shaded rim. Intense nose with some sweet-and-salty character. It's not especially weighty but the nose is definitely more intense than that of the premiers crus. Edgy red-fruit and tamarind character. A bold wine. Long with quite a dry finish at this point. |
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Burgundy | 5 | 94 (TA) |
In Bond
SG$962.00 |
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Tim Atkin MW (94)These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30 |
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Burgundy | 1 | 90-94 (IB) |
In Bond
SG$962.00 |
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Jasper Morris Inside Burgundy (90-94)More crimson than purple, with a lifted nose with strawberry smoky notes from 50% whole bunch. Very pretty indeed. Let’s see if there is enough depth on the palate for grand cru. Yes, there is a delicious weight of cherry and strawberry fruit in the middle with an infusion of white pepper, but nothing dry on the finish. 4 stars if you like whole clusters, three if not. Drink from 2027-2032. Tasted: November 2022 |
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Burgundy | 1 | - |
In Bond
SG$1,340.00 |
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Burgundy | 4 | - |
In Bond
SG$953.00 |
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Burgundy | 2 | 17 (JR) |
In Bond
SG$910.00 |
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Jancis Robinson (17)Rounded nose, with spice, butter tones, some stone fruit and ripe lemon. Plenty of weight and power, with just enough freshness to cut through the mid palate. Long and creamy. |
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|
Burgundy | 2 | 92-94 (WA) |
In Bond
SG$862.00 |
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Wine Advocate (92-94)Offering up notes of pear, white flowers, toasted almonds and beeswax, Bouchard's 2019 Meursault 1er Cru Genevrières is medium to full-bodied, satiny and chiseled, with a more tightly wound, introverted profile than the Charmes that preceded it. Built to age, this is a serious Genevrières that I look forward to tasting from bottle. |
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|
|
Burgundy | 1 | 94 (TA) |
In Bond
SG$1,000.00 |
|||||
Tim Atkin MW (94)The 2 hectares 65 - with one parcel mid-slope and one further up - of this Premier Cru are always the first that Fr d ric harvests in Meursault. This is a delightful Genevri res, resplendent in floral aromas. The palate shows chamomile, vanilla extract, wild flower honey, pluots and green gauges. The mid-palate has a welcoming sappiness elevated by prancing acidity. 2022-30 |
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|
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Burgundy | 1 | 94 (VN (NM)) |
In Bond
SG$518.00 |
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Vinous - Neal Martin (94)The 2021 Meursault Les Genevrières 1er Cru is a wine that I must have completely misjudged out of barrel (either that or it just was not showing that day). Here, it has a touch of reduction on the nose, which shaves away some of its nuance and personality, but this improves with aeration and finally I feel that the reduction is just right. The palate is well balanced, quite reductive, but there is a quality Meursault here and it just requires time. Lightly spiced with ample weight on the finish. Tuck this away for three or four years and you will be rewarded. Tasted blind at the Burgfest tasting. |
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Burgundy | 2 | 94-96 (IB) |
In Bond
SG$855.00 |
|||||
Jasper Morris Inside Burgundy (94-96)(5 Star Wine) The plot by the road is their first Meursault to pick. Half and half from their two plots, as there is much being replanting in the lower plot. Fine pale to mid lemon. Super refined complex bouquet. This beautifully refined quality continues on the palate, a little sandalwood note, a suggestion of verbena along with the golden yet fresh fruit. Nuances throughout but still with a refined generosity of flesh. The Bouchard Père & Fils Genevrières stands out this year! Drink from 2030-2040. Tasted: October 2023. |
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Bouchard Pere & Fils Meursault 1er Cru Les Genevrieres
(1x150cl)
2023
|
|
Burgundy | - | 94-96 (IB) |
Expected Price Range
SG$337 -
SG$412
|
||||
Jasper Morris Inside Burgundy (94-96)5 Star Wine. Racked to foudre. Really quite a magical nose, all the subtleties one hopes for in Genevrières, dancing fruit with pinpoint accuracy, enormously graceful fruit with some lemon tints. Retasted at an event on the eve of the Hospices de Beaune sale, the Genevrières soared even further up the quality scale. Drink from 2029-2038. Tasted Oct 2024. |
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Bouchard Pere & Fils Meursault 1er Cru Les Genevrieres
(6x75cl)
2023
|
|
Burgundy | - | 94-96 (IB) |
Expected Price Range
SG$906 -
SG$1,110
|
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Jasper Morris Inside Burgundy (94-96)5 Star Wine. Racked to foudre. Really quite a magical nose, all the subtleties one hopes for in Genevrières, dancing fruit with pinpoint accuracy, enormously graceful fruit with some lemon tints. Retasted at an event on the eve of the Hospices de Beaune sale, the Genevrières soared even further up the quality scale. Drink from 2029-2038. Tasted Oct 2024. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
