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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. GST
SG$900.84 |
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Burgundy | 1 | - |
Inc. GST
SG$532.90 |
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|
Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$1,698.72 |
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Jancis Robinson (17.5)Barrel sample. Mid cherry red. Intense aroma of perfectly ripe and generous cherry and damson fruit. Smells of luxury. Tastes luxurious, too. Fills the mouth with perfectly ripe dark fruit, lightly peppery, a hint of chocolate from the oak. Deep, smooth, the epitome of luxury and still keeping its shape and freshness. |
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Burgundy | 6 | - |
Inc. GST
SG$1,389.42 |
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Burgundy | 1 | - |
Inc. GST
SG$324.71 |
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Burgundy | 1 | - |
Inc. GST
SG$889.00 |
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|
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Burgundy | 1 | - |
Inc. GST
SG$323.27 |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$2,014.82 |
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Jancis Robinson (18)Barrel sample. Greyish deep crimson. Like the Échezeaux, this smells of luxury but here it is darker and a little more oaky on the nose, very dark fruit profile. On the palate, dark, dense and savoury, a little charry, peppery, spiced, but the tannins are unexpectedly fine and supple even if the oak has thickened them slightly. Long, savoury aftertaste. Needs a lot of time. |
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Burgundy | 1 | - |
Inc. GST
SG$620.10 |
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Burgundy | 4 | - |
Inc. GST
SG$2,514.34 |
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Burgundy | 2 | - |
Inc. GST
SG$5,382.92 |
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Burgundy | 1 | - |
Inc. GST
SG$161.21 |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$3,411.37 |
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Jancis Robinson (18)Cask sample. Intense, classy nose with real voluptuousness. Polished tannins are there in abundance with really bright fruit in great balance. This should beguile right through its (presumably long) life. Glossy fruit and fine, very ripe tannins. Good freshness and length. |
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Burgundy | 1 | 18.5 (JR) |
Inc. GST
SG$2,105.59 |
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Jancis Robinson (18.5)Barrel sample. Deep crimson. Intense, dark fruit that puts the oak into the background. Terrific intensity on the palate, dark, savoury, charry but not at all over-oaked. Elegant tannins, extremely fine and deliciously dry. Immense length and refinement. |
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Burgundy | 2 | 17 (JR) |
Inc. GST
SG$2,067.44 |
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Jancis Robinson (17)Cask sample. Deep crimson. Sample is showing very slight signs of tiredness which I will try to ignore. But the wine doesn’t seem to have quite the energy and conviction of the Richebourg. Maybe it’s a sample thing? But there’s just a slight rawness here as well as the density and energy. |
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Burgundy | 1 | - |
Inc. GST
SG$212.44 |
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|
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Burgundy | 1 | 17.5+ (JR) |
Inc. GST
SG$236.42 |
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Jancis Robinson (17.5+)Tank sample. Deep cherry red. At first the fruit smells much riper here than any of the Maison Roche de Bellene wines tasted so far. Peppery damsons, but it changes in the glass. Dark and quite oaky, it seems, almost charry. Dry, fine tannins pull this back into the elegant camp. I changed my mind about this wine as I tasted it. It needs a lot of time but the structure is very fine indeed. |
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Burgundy | 1 | - |
Inc. GST
SG$290.92 |
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|
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Burgundy | 1 | - |
Inc. GST
SG$221.16 |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$217.89 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 1 | - |
In Bond
SG$773.00 |
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Burgundy | 1 | - |
In Bond
SG$479.00 |
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Burgundy | 1 | 17.5 (JR) |
In Bond
SG$1,505.00 |
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Jancis Robinson (17.5)Barrel sample. Mid cherry red. Intense aroma of perfectly ripe and generous cherry and damson fruit. Smells of luxury. Tastes luxurious, too. Fills the mouth with perfectly ripe dark fruit, lightly peppery, a hint of chocolate from the oak. Deep, smooth, the epitome of luxury and still keeping its shape and freshness. |
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Burgundy | 6 | - |
In Bond
SG$1,245.00 |
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Burgundy | 1 | - |
In Bond
SG$288.00 |
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|
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Burgundy | 1 | - |
In Bond
SG$776.00 |
|||||
|
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Burgundy | 1 | - |
In Bond
SG$288.00 |
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|
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Burgundy | 1 | 18 (JR) |
In Bond
SG$1,795.00 |
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Jancis Robinson (18)Barrel sample. Greyish deep crimson. Like the Échezeaux, this smells of luxury but here it is darker and a little more oaky on the nose, very dark fruit profile. On the palate, dark, dense and savoury, a little charry, peppery, spiced, but the tannins are unexpectedly fine and supple even if the oak has thickened them slightly. Long, savoury aftertaste. Needs a lot of time. |
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Burgundy | 1 | - |
In Bond
SG$559.00 |
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Burgundy | 4 | - |
In Bond
SG$2,280.00 |
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Burgundy | 2 | - |
In Bond
SG$4,885.00 |
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|
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Burgundy | 1 | - |
In Bond
SG$138.00 |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$3,100.00 |
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Jancis Robinson (18)Cask sample. Intense, classy nose with real voluptuousness. Polished tannins are there in abundance with really bright fruit in great balance. This should beguile right through its (presumably long) life. Glossy fruit and fine, very ripe tannins. Good freshness and length. |
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|
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Burgundy | 1 | 18.5 (JR) |
In Bond
SG$1,905.00 |
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Jancis Robinson (18.5)Barrel sample. Deep crimson. Intense, dark fruit that puts the oak into the background. Terrific intensity on the palate, dark, savoury, charry but not at all over-oaked. Elegant tannins, extremely fine and deliciously dry. Immense length and refinement. |
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Burgundy | 2 | 17 (JR) |
In Bond
SG$1,870.00 |
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Jancis Robinson (17)Cask sample. Deep crimson. Sample is showing very slight signs of tiredness which I will try to ignore. But the wine doesn’t seem to have quite the energy and conviction of the Richebourg. Maybe it’s a sample thing? But there’s just a slight rawness here as well as the density and energy. |
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|
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Burgundy | 1 | - |
In Bond
SG$185.00 |
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Burgundy | 1 | 17.5+ (JR) |
In Bond
SG$207.00 |
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Jancis Robinson (17.5+)Tank sample. Deep cherry red. At first the fruit smells much riper here than any of the Maison Roche de Bellene wines tasted so far. Peppery damsons, but it changes in the glass. Dark and quite oaky, it seems, almost charry. Dry, fine tannins pull this back into the elegant camp. I changed my mind about this wine as I tasted it. It needs a lot of time but the structure is very fine indeed. |
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Burgundy | 1 | - |
In Bond
SG$257.00 |
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Burgundy | 1 | - |
In Bond
SG$193.00 |
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Burgundy | 1 | - |
In Bond
SG$190.00 |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
