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Wine Advocate (93)
Tasted at the Batailley vertical tasting at the château, the 2005 Batailley continues to be an excellent Pauillac that I suspect is overshadowed by some of its more illustrious and, let's not forget, more expensive neighbors. Here, it has an effervescent bouquet with vibrant red berry fruit and superb mineralité. This is extremely well focused, with hints of rose petal emerging with time. The palate is medium-bodied with finer tannin than in previous years. I feel there is still some oak to be fully absorbed, so don't be afraid to cellar this 2005 for another four or five years; but, even at this early stage, you can appreciate its precision on the graphite-infused finish. The 2005 Batailley is where the estate began its upward swing that is continuing to this day. Tasted April 2016.Inc. GSTSG$1,354.83 -
Jane Anson Inside Bordeaux (95)
Love this wine, I drink it regularly at home, and it always performs excellently in blind tastings, delivering so much of what we love about Pauillac. Ruby red colour, still vibrant, full of silky black fruits, pencil lead and mint leaf, revs up through the mid palate with layers of bilberry, cassis, slate and crushed rocks. You will get longer-lasting Pauillac 2009s, but this is thoroughly enjoyable and built to share. 55% new oak for ageing, Philippe Casteja owner.Inc. GSTSG$1,370.04 -
Jane Anson Inside Bordeaux (96)
We are in full on classic Pauillac territory here, sculpted and balanced juicy blackcurrant and bilberry fruits, great lift on the finish, one of best value wines of the tasting, sleek tannins, studded with freshly cut herbs and charcoal. For a long time the 2009 was the best of the two vintages at Batailley, but the 2010 is now taking the lead. 55% new oak for ageing, Philippe Casteja owner.Inc. GSTSG$1,111.71 -
(1x75cl) 2010
Jane Anson Inside Bordeaux (96)
We are in full on classic Pauillac territory here, sculpted and balanced juicy blackcurrant and bilberry fruits, great lift on the finish, one of best value wines of the tasting, sleek tannins, studded with freshly cut herbs and charcoal. For a long time the 2009 was the best of the two vintages at Batailley, but the 2010 is now taking the lead. 55% new oak for ageing, Philippe Casteja owner.Inc. GSTSG$163.40 -
Wine Advocate (90)
The 2013 Batailley has a relatively backward bouquet, however, there is respectable fruit concentration here for the vintage: blackberry, cedar and cigar box, your typical traits for this estate. The palate offers commendable weight and extraction: not a Batailley of finesse or even complexity, though one with a modicum of presence and substance. Given this is a 2013 there is negligible under-ripeness on the tensile and almost steely finish. I can see this giving 10-15 years of pleasure and it represents a very commendable wine in the context of the growing season.Inc. GSTSG$780.40 -
Wine Advocate (91+)
The 2014 Batailley has an attractive bouquet, lilting scents of redcurrant and raspberry coulis, quite floral and very precise. The palate is medium-bodied with supple tannin, good depth and body, rounded for Batailley and less austere than usual. It feels closed towards the finish, tight-lipped, but there is certainly grip and presence here. It will require several years in bottle before it can show its true potential, but there is a sense of class to this Batailley that I suspect will become more evident with maturity. Tasted twice with consistent notes.Inc. GSTSG$890.49 -
(6x150cl) 2014Wine Advocate (91+)
The 2014 Batailley has an attractive bouquet, lilting scents of redcurrant and raspberry coulis, quite floral and very precise. The palate is medium-bodied with supple tannin, good depth and body, rounded for Batailley and less austere than usual. It feels closed towards the finish, tight-lipped, but there is certainly grip and presence here. It will require several years in bottle before it can show its true potential, but there is a sense of class to this Batailley that I suspect will become more evident with maturity. Tasted twice with consistent notes.Inc. GSTSG$967.88 -
James Suckling (94-95)
Wow. The shows a new level of excellence with mint, mineral and currant character. Full body, super fine tannins and a savory finish. New definition here. Precision. New second wine from this estate moved up the quality.Inc. GSTSG$972.19 -
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.Inc. GSTSG$1,093.23 -
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.Inc. GSTSG$159.77 -
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.Inc. GSTSG$562.96 -
James Suckling (94-95)
This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular.Inc. GSTSG$926.33 -
James Suckling (94-95)
This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular.Inc. GSTSG$791.17 -
James Suckling (94-95)
This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular.Inc. GSTSG$504.04 -
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.Inc. GSTSG$707.28 -
(1x150cl) 2019James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.Inc. GSTSG$183.64 -
(1x300cl) 2019James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.Inc. GSTSG$611.45 -
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.Inc. GSTSG$531.31 -
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.Inc. GSTSG$372.17 -
Vinous - Neal Martin (95)
The 2020 Batailley appears to have gone up a couple of gears since I tasted it just after bottling. It has a perfumed, wonderfully precise nose, almost Margaux-like in style, with scents of cassis and crushed violet blossoming in the glass. The palate is medium-bodied with succulent blackberry and hints of licorice on the entry. It's quite saline, building with confidence toward the finish of real heft. This will need a decade to come around, but it will be worth waiting for. Tasted blind at the annual Southwold tasting.Inc. GSTSG$590.17 -
Vinous - Neal Martin (95)
The 2020 Batailley appears to have gone up a couple of gears since I tasted it just after bottling. It has a perfumed, wonderfully precise nose, almost Margaux-like in style, with scents of cassis and crushed violet blossoming in the glass. The palate is medium-bodied with succulent blackberry and hints of licorice on the entry. It's quite saline, building with confidence toward the finish of real heft. This will need a decade to come around, but it will be worth waiting for. Tasted blind at the annual Southwold tasting.Inc. GSTSG$672.40 -
Vinous - Neal Martin (95)
The 2020 Batailley appears to have gone up a couple of gears since I tasted it just after bottling. It has a perfumed, wonderfully precise nose, almost Margaux-like in style, with scents of cassis and crushed violet blossoming in the glass. The palate is medium-bodied with succulent blackberry and hints of licorice on the entry. It's quite saline, building with confidence toward the finish of real heft. This will need a decade to come around, but it will be worth waiting for. Tasted blind at the annual Southwold tasting.Inc. GSTSG$420.13 -
Vinous - Neal Martin (95)
The 2020 Batailley appears to have gone up a couple of gears since I tasted it just after bottling. It has a perfumed, wonderfully precise nose, almost Margaux-like in style, with scents of cassis and crushed violet blossoming in the glass. The palate is medium-bodied with succulent blackberry and hints of licorice on the entry. It's quite saline, building with confidence toward the finish of real heft. This will need a decade to come around, but it will be worth waiting for. Tasted blind at the annual Southwold tasting.Inc. GSTSG$356.91 -
James Suckling (93-94)
Subtle aromas of currants and fresh flowers with some tar and graphite. Medium-bodied with firm tannins and bright acidity. Very typical and bright for Pauillac. Linear and fine. Solid and tight. Well age nicely.Inc. GSTSG$623.39 -
James Suckling (93-94)
Subtle aromas of currants and fresh flowers with some tar and graphite. Medium-bodied with firm tannins and bright acidity. Very typical and bright for Pauillac. Linear and fine. Solid and tight. Well age nicely.Inc. GSTSG$328.59 -
Decanter (97)
Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success.Inc. GSTSG$819.55 -
Decanter (97)
Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success.Inc. GSTSG$441.93 -
(1x150cl) 2023Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners.Inc. GSTSG$161.10 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners.Inc. GSTSG$439.71 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners.Inc. GSTSG$359.05
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Wine Advocate (93)
Tasted at the Batailley vertical tasting at the château, the 2005 Batailley continues to be an excellent Pauillac that I suspect is overshadowed by some of its more illustrious and, let's not forget, more expensive neighbors. Here, it has an effervescent bouquet with vibrant red berry fruit and superb mineralité. This is extremely well focused, with hints of rose petal emerging with time. The palate is medium-bodied with finer tannin than in previous years. I feel there is still some oak to be fully absorbed, so don't be afraid to cellar this 2005 for another four or five years; but, even at this early stage, you can appreciate its precision on the graphite-infused finish. The 2005 Batailley is where the estate began its upward swing that is continuing to this day. Tasted April 2016.In BondSG$1,140.00 -
Jane Anson Inside Bordeaux (95)
Love this wine, I drink it regularly at home, and it always performs excellently in blind tastings, delivering so much of what we love about Pauillac. Ruby red colour, still vibrant, full of silky black fruits, pencil lead and mint leaf, revs up through the mid palate with layers of bilberry, cassis, slate and crushed rocks. You will get longer-lasting Pauillac 2009s, but this is thoroughly enjoyable and built to share. 55% new oak for ageing, Philippe Casteja owner.In BondSG$1,150.00 -
Jane Anson Inside Bordeaux (96)
We are in full on classic Pauillac territory here, sculpted and balanced juicy blackcurrant and bilberry fruits, great lift on the finish, one of best value wines of the tasting, sleek tannins, studded with freshly cut herbs and charcoal. For a long time the 2009 was the best of the two vintages at Batailley, but the 2010 is now taking the lead. 55% new oak for ageing, Philippe Casteja owner.In BondSG$913.00 -
(1x75cl) 2010
Jane Anson Inside Bordeaux (96)
We are in full on classic Pauillac territory here, sculpted and balanced juicy blackcurrant and bilberry fruits, great lift on the finish, one of best value wines of the tasting, sleek tannins, studded with freshly cut herbs and charcoal. For a long time the 2009 was the best of the two vintages at Batailley, but the 2010 is now taking the lead. 55% new oak for ageing, Philippe Casteja owner.In BondSG$141.00 -
Wine Advocate (90)
The 2013 Batailley has a relatively backward bouquet, however, there is respectable fruit concentration here for the vintage: blackberry, cedar and cigar box, your typical traits for this estate. The palate offers commendable weight and extraction: not a Batailley of finesse or even complexity, though one with a modicum of presence and substance. Given this is a 2013 there is negligible under-ripeness on the tensile and almost steely finish. I can see this giving 10-15 years of pleasure and it represents a very commendable wine in the context of the growing season.In BondSG$613.00 -
Wine Advocate (91+)
The 2014 Batailley has an attractive bouquet, lilting scents of redcurrant and raspberry coulis, quite floral and very precise. The palate is medium-bodied with supple tannin, good depth and body, rounded for Batailley and less austere than usual. It feels closed towards the finish, tight-lipped, but there is certainly grip and presence here. It will require several years in bottle before it can show its true potential, but there is a sense of class to this Batailley that I suspect will become more evident with maturity. Tasted twice with consistent notes.In BondSG$714.00 -
(6x150cl) 2014
Wine Advocate (91+)
The 2014 Batailley has an attractive bouquet, lilting scents of redcurrant and raspberry coulis, quite floral and very precise. The palate is medium-bodied with supple tannin, good depth and body, rounded for Batailley and less austere than usual. It feels closed towards the finish, tight-lipped, but there is certainly grip and presence here. It will require several years in bottle before it can show its true potential, but there is a sense of class to this Batailley that I suspect will become more evident with maturity. Tasted twice with consistent notes.In BondSG$785.00 -
James Suckling (94-95)
Wow. The shows a new level of excellence with mint, mineral and currant character. Full body, super fine tannins and a savory finish. New definition here. Precision. New second wine from this estate moved up the quality.In BondSG$785.00 -
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.In BondSG$900.00 -
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.In BondSG$138.00 -
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.In BondSG$465.00 -
James Suckling (94-95)
This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular.In BondSG$735.00 -
James Suckling (94-95)
This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular.In BondSG$611.00 -
James Suckling (94-95)
This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular.In BondSG$405.00 -
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.In BondSG$538.00 -
(1x150cl) 2019
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.In BondSG$150.00 -
(1x300cl) 2019
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.In BondSG$524.00 -
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.In BondSG$432.00 -
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.In BondSG$286.00 -
Vinous - Neal Martin (95)
The 2020 Batailley appears to have gone up a couple of gears since I tasted it just after bottling. It has a perfumed, wonderfully precise nose, almost Margaux-like in style, with scents of cassis and crushed violet blossoming in the glass. The palate is medium-bodied with succulent blackberry and hints of licorice on the entry. It's quite saline, building with confidence toward the finish of real heft. This will need a decade to come around, but it will be worth waiting for. Tasted blind at the annual Southwold tasting.In BondSG$486.00 -
Vinous - Neal Martin (95)
The 2020 Batailley appears to have gone up a couple of gears since I tasted it just after bottling. It has a perfumed, wonderfully precise nose, almost Margaux-like in style, with scents of cassis and crushed violet blossoming in the glass. The palate is medium-bodied with succulent blackberry and hints of licorice on the entry. It's quite saline, building with confidence toward the finish of real heft. This will need a decade to come around, but it will be worth waiting for. Tasted blind at the annual Southwold tasting.In BondSG$506.00 -
Vinous - Neal Martin (95)
The 2020 Batailley appears to have gone up a couple of gears since I tasted it just after bottling. It has a perfumed, wonderfully precise nose, almost Margaux-like in style, with scents of cassis and crushed violet blossoming in the glass. The palate is medium-bodied with succulent blackberry and hints of licorice on the entry. It's quite saline, building with confidence toward the finish of real heft. This will need a decade to come around, but it will be worth waiting for. Tasted blind at the annual Southwold tasting.In BondSG$330.00 -
Vinous - Neal Martin (95)
The 2020 Batailley appears to have gone up a couple of gears since I tasted it just after bottling. It has a perfumed, wonderfully precise nose, almost Margaux-like in style, with scents of cassis and crushed violet blossoming in the glass. The palate is medium-bodied with succulent blackberry and hints of licorice on the entry. It's quite saline, building with confidence toward the finish of real heft. This will need a decade to come around, but it will be worth waiting for. Tasted blind at the annual Southwold tasting.In BondSG$272.00 -
James Suckling (93-94)
Subtle aromas of currants and fresh flowers with some tar and graphite. Medium-bodied with firm tannins and bright acidity. Very typical and bright for Pauillac. Linear and fine. Solid and tight. Well age nicely.In BondSG$465.00 -
James Suckling (93-94)
Subtle aromas of currants and fresh flowers with some tar and graphite. Medium-bodied with firm tannins and bright acidity. Very typical and bright for Pauillac. Linear and fine. Solid and tight. Well age nicely.In BondSG$248.00 -
Decanter (97)
Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success.In BondSG$641.00 -
Decanter (97)
Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success.In BondSG$350.00 -
(1x150cl) 2023
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners.In BondSG$128.00 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners.In BondSG$344.00 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners.In BondSG$270.00
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
