Region
Region
-
Crafted with finesse by the acclaimed winemaker, Aurelien Verdet, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2016 exhibits the perfect harmony of intensity and elegance. Hailing from the prestigious Les Beaux Monts vineyard in Burgundy, France, this "Premier Cru" red wine represents the epitome of pinot noir with its profusion of brooding dark fruits, underpinned by subtle notes of late season cherries, forest floor, and complex spice nuances.
Produced organically with sustainable practices to maintain ecological balance, Verdet's meticulous touch is seen through careful preservation of individual vine plot characteristics. Aged in French oak barrels, this wine encapsulates a virtuoso performance of deep robustness with the elegance of silk. Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2016, with its adornment of minerality, envelops the palate promising an exquisite, intense finish.
Consider this magnificent libation for that special occasion or the serious collector seeking the sublime and exceptional in renowned Burgundian wines.
Inc. GSTSG$1,090.44 -
Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2017 epitomises the finesse of Burgundy's renowned terroir. Crafted meticulously in the esteemed Les Beaux Monts vineyard, this vintage benefits from optimal climate conditions and carefully selected Pinot Noir grapes. Aurelien Verdet, a distinguished producer with a commitment to sustainable viticulture, employs traditional winemaking techniques to preserve the wine's purity and complexity. Aging in French oak barrels for 18 months enhances its elegant structure, revealing aromas of red berries, subtle earthy undertones, and a hint of spice. On the palate, it offers a harmonious balance of vibrant acidity and silky tannins, culminating in a long, refined finish. This exceptional 2017 vintage is a testament to Verdet's expertise and the unparalleled quality of Vosne-Romanee’s premier cru offerings. An exquisite choice for discerning wine enthusiasts seeking sophistication and depth.
Inc. GSTSG$1,049.02 -
Presenting the exquisite Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018. Crafted elegantly in the treasured terroirs of Vosne-Romanee in Burgundy, France, this bijou vino reflects Aurelien Verdet's commitment to organic and biodynamic farming principles. Fruit for this sublime Pinot Noir is meticulously hand-picked from vineyards that yield rich, perfectly ripened berries, reflecting the quintessence of the renowned Les Beaux Monts cru.
In the winery, Verdet conducts a painstaking vinification process, resulting in a harmonious balance between power and elegance. The wine spends 18 months maturing in French oak, infusing it with a delightful smoky, vanilla charm that enhances the vibrant, red fruit flavours. Impeccably balanced with finely grained tannins, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018 provides an opulent Burgundian experience, an exquisite treat for any discerning oenophile.
Inc. GSTSG$2,222.95 -
An exclusive gem of the Burgundy region, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019 is the epitome of luxury French viticulture. This boutique wine is expertly crafted by young, passionate winemaker Aurelien Verdet, renowned for his stringent organic practices and meticulous attention to detail. The grapes are hand-harvested and aged in a blend of new and old oak, ensuring depth and complexity. Beneath its ruby hue lies an enthralling blend of lush cherry, raspberry and delicate touches of spice. Acknowledged for its elegance and longevity, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019 offers a sophisticated palate, suave tannins and a lingering, seductive finish. Epitomising the finesse and grandeur that Vosne-Romanee is known for, this premier cru is a veritable delight, making it a sublime addition to any discerning collection. Experience the pinnacle of French indulgence with the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019.
Inc. GSTSG$1,049.02 -
Inc. GSTSG$3,498.25 -
Wine Advocate (82)
This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90.Inc. GSTSG$8,898.54 -
Wine Advocate (82)
This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90.Inc. GSTSG$763.27 -
(1x150cl) 1985
Wine Spectator (92)
A deceptive wine, still not giving much. Pure fruit aromas of raspberry and strawberry; full-bodied with fine tannins. Try after 1997.--The Bordeaux 50. -JSInc. GSTSG$1,293.29 -
(12x75cl) 1988Wine Advocate (80)
The 1988 may need 20 years to reach its peak, as it is probably the most tannic, young Ausone I have ever tasted. The tannins are extremely hard, even astringent, but unlike a number of 1988s where the balance between tannins and fruit favors the tannin (always a troubling sign), here is a case where there is plenty of juicy red and black fruit extract in a medium-bodied, superbly concentrated, very intense and powerful wine. Anticipated maturity: 2008-2040. Last tasted, 4/93.Inc. GSTSG$7,813.99 -
Inc. GSTSG$624.46
-
(6x75cl) 1997
Vinous - Stephen Tanzer (91-94)
Saturated ruby-violet color. Primary aromas of dark berries, black cherry, chocolate and spicy oak. Densely packed and delineated, with harmonious acidity and a mineral note. Finishes with thoroughly ripe, sweet tannins and uncanny length for the year. An early candidate for wine of the vintage.Inc. GSTSG$3,945.26 -
(12x75cl) 1998Inc. GSTSG$12,243.93
-
(12x75cl) 1999
Wine Advocate (95)
Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the stuff of a legend. This wine seems impossible to have emerged from a vintage like 1999. Proprietor Alain Vauthier produced only 20,000 bottles because he eliminated one-fourth of the tiny crop. The result is out-and-out fabulous, but the wine needs 12-15 years of cellaring. Anticipated maturity: 2015-2050.Inc. GSTSG$10,085.73 -
Wine Advocate (95)
Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the stuff of a legend. This wine seems impossible to have emerged from a vintage like 1999. Proprietor Alain Vauthier produced only 20,000 bottles because he eliminated one-fourth of the tiny crop. The result is out-and-out fabulous, but the wine needs 12-15 years of cellaring. Anticipated maturity: 2015-2050.Inc. GSTSG$813.77 -
Wine Advocate (98+)
Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003.Inc. GSTSG$16,996.33 -
Wine Advocate (98+)
Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003.Inc. GSTSG$9,277.51 -
Wine Advocate (95)
In many respects, the 2002 may be even more impressive than the 2003. A far more challenging vintage to get everything right, and especially in St.-Emilion, where many disappointments have been produced, this is one of the wines of the vintage and (along with Pavie) among the finest wines from the Right Bank. It possesses a deep purple color as well as a gorgeous nose of creme de cassis, blackberries, wet stones, and wonderfully perfumed floral notes. When the wine hits the palate, it exhibits impressive purity, medium to full body, a multi-layered texture, and extraordinary precision and intensity with a finish just short of 50 seconds. Anticipated maturity: 2011-2035.Inc. GSTSG$4,516.37 -
Wine Advocate (100)
Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more.Inc. GSTSG$7,528.54 -
Wine Advocate (100)
Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more.Inc. GSTSG$5,132.22 -
(6x75cl) 2004
Wine & Spirit Magazine (98)
Tasted from barrel in 2005, this was among the best wines of the vintage, with limestone-soil character coming through the fresh brightness of fruit. Ausone was all potential energy then, and it has only improved in the two years since. The wine shares the resonant depths of the ancient limestone caves at Ausone, as the flavors echo through the finish. It starts off from a small place, a sweet confection that brings roasted blueberries to mind, the caramelized oak tasting like the edge of charred fat on extremely fine grilled beef. Over the course of several days, the wine becomes increasingly more subtle and serious in tone, with delicate red fruit, gracious mineral-inflected tannins and detailed flavors that last effortlessly. This Ausone will live for decades.Inc. GSTSG$4,434.62 -
The Wine Independent (100)
The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend.Inc. GSTSG$6,346.76 -
The Wine Independent (100)
The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend.Inc. GSTSG$10,251.93 -
Vinous - Stephen Tanzer (97)
Bright medium ruby. Brooding, pure aromas of blackberry, blueberry, boysenberry, espresso and minerals. Wonderfully dense yet weightless, with a penetrating calcaire energy to its sappy black fruit and mineral flavors. This has filled out impressively since its early days in barrel but is still just at the beginning of its evolution. The slowly mounting, compellingly long finish saturates the palate with flavor, and the substantial tannins are amazingly sweet and fine-grained. My early candidate for wine of the vintage: this fills the mouth with perfume but its fruit of steel suggests that it will last a very long time. I won't be around to drink this beauty at its peak.Inc. GSTSG$5,622.72 -
(1x150cl) 2007Inc. GSTSG$1,675.50
-
Inc. GSTSG$5,015.61
-
Inc. GSTSG$2,754.14
-
Inc. GSTSG$4,450.97
-
Jane Anson Inside Bordeaux (100)
Ausone captures the exuberance and joy of 2009 without ever putting a step over the line - get ready to reach for the superlatives. Still young at 15 years old, but all the finesse and nuance is in place, with huge depths to the berry fruit, plenty of anis and fennel spice, saffron and pumice stone, by turns soft then steely. Hard to think of a better St Emilion 2009, and I would bet on it continuing to deliver huge pleasure over the decades to come. Winemaker/cellar master Philippe Baillarguet, overseen by Pauline Vauthier and father Alain, 100% new oak for ageing.Inc. GSTSG$14,508.86 -
Jane Anson Inside Bordeaux (100)
Ausone captures the exuberance and joy of 2009 without ever putting a step over the line - get ready to reach for the superlatives. Still young at 15 years old, but all the finesse and nuance is in place, with huge depths to the berry fruit, plenty of anis and fennel spice, saffron and pumice stone, by turns soft then steely. Hard to think of a better St Emilion 2009, and I would bet on it continuing to deliver huge pleasure over the decades to come. Winemaker/cellar master Philippe Baillarguet, overseen by Pauline Vauthier and father Alain, 100% new oak for ageing.Inc. GSTSG$3,796.16 -
Jane Anson Inside Bordeaux (100)
Ausone captures the exuberance and joy of 2009 without ever putting a step over the line - get ready to reach for the superlatives. Still young at 15 years old, but all the finesse and nuance is in place, with huge depths to the berry fruit, plenty of anis and fennel spice, saffron and pumice stone, by turns soft then steely. Hard to think of a better St Emilion 2009, and I would bet on it continuing to deliver huge pleasure over the decades to come. Winemaker/cellar master Philippe Baillarguet, overseen by Pauline Vauthier and father Alain, 100% new oak for ageing.Inc. GSTSG$7,254.43
-
Crafted with finesse by the acclaimed winemaker, Aurelien Verdet, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2016 exhibits the perfect harmony of intensity and elegance. Hailing from the prestigious Les Beaux Monts vineyard in Burgundy, France, this "Premier Cru" red wine represents the epitome of pinot noir with its profusion of brooding dark fruits, underpinned by subtle notes of late season cherries, forest floor, and complex spice nuances.
Produced organically with sustainable practices to maintain ecological balance, Verdet's meticulous touch is seen through careful preservation of individual vine plot characteristics. Aged in French oak barrels, this wine encapsulates a virtuoso performance of deep robustness with the elegance of silk. Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2016, with its adornment of minerality, envelops the palate promising an exquisite, intense finish.
Consider this magnificent libation for that special occasion or the serious collector seeking the sublime and exceptional in renowned Burgundian wines.
In BondSG$941.00 -
Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2017 epitomises the finesse of Burgundy's renowned terroir. Crafted meticulously in the esteemed Les Beaux Monts vineyard, this vintage benefits from optimal climate conditions and carefully selected Pinot Noir grapes. Aurelien Verdet, a distinguished producer with a commitment to sustainable viticulture, employs traditional winemaking techniques to preserve the wine's purity and complexity. Aging in French oak barrels for 18 months enhances its elegant structure, revealing aromas of red berries, subtle earthy undertones, and a hint of spice. On the palate, it offers a harmonious balance of vibrant acidity and silky tannins, culminating in a long, refined finish. This exceptional 2017 vintage is a testament to Verdet's expertise and the unparalleled quality of Vosne-Romanee’s premier cru offerings. An exquisite choice for discerning wine enthusiasts seeking sophistication and depth.
In BondSG$903.00 -
Presenting the exquisite Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018. Crafted elegantly in the treasured terroirs of Vosne-Romanee in Burgundy, France, this bijou vino reflects Aurelien Verdet's commitment to organic and biodynamic farming principles. Fruit for this sublime Pinot Noir is meticulously hand-picked from vineyards that yield rich, perfectly ripened berries, reflecting the quintessence of the renowned Les Beaux Monts cru.
In the winery, Verdet conducts a painstaking vinification process, resulting in a harmonious balance between power and elegance. The wine spends 18 months maturing in French oak, infusing it with a delightful smoky, vanilla charm that enhances the vibrant, red fruit flavours. Impeccably balanced with finely grained tannins, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018 provides an opulent Burgundian experience, an exquisite treat for any discerning oenophile.
In BondSG$1,980.00 -
An exclusive gem of the Burgundy region, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019 is the epitome of luxury French viticulture. This boutique wine is expertly crafted by young, passionate winemaker Aurelien Verdet, renowned for his stringent organic practices and meticulous attention to detail. The grapes are hand-harvested and aged in a blend of new and old oak, ensuring depth and complexity. Beneath its ruby hue lies an enthralling blend of lush cherry, raspberry and delicate touches of spice. Acknowledged for its elegance and longevity, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019 offers a sophisticated palate, suave tannins and a lingering, seductive finish. Epitomising the finesse and grandeur that Vosne-Romanee is known for, this premier cru is a veritable delight, making it a sublime addition to any discerning collection. Experience the pinnacle of French indulgence with the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019.
In BondSG$903.00 -
In BondSG$3,150.00
-
Wine Advocate (82)
This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90.In BondSG$8,045.00 -
Wine Advocate (82)
This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90.In BondSG$692.00 -
(1x150cl) 1985
Wine Spectator (92)
A deceptive wine, still not giving much. Pure fruit aromas of raspberry and strawberry; full-bodied with fine tannins. Try after 1997.--The Bordeaux 50. -JSIn BondSG$1,170.00 -
(12x75cl) 1988
Wine Advocate (80)
The 1988 may need 20 years to reach its peak, as it is probably the most tannic, young Ausone I have ever tasted. The tannins are extremely hard, even astringent, but unlike a number of 1988s where the balance between tannins and fruit favors the tannin (always a troubling sign), here is a case where there is plenty of juicy red and black fruit extract in a medium-bodied, superbly concentrated, very intense and powerful wine. Anticipated maturity: 2008-2040. Last tasted, 4/93.In BondSG$7,050.00 -
In BondSG$563.00
-
(6x75cl) 1997
Vinous - Stephen Tanzer (91-94)
Saturated ruby-violet color. Primary aromas of dark berries, black cherry, chocolate and spicy oak. Densely packed and delineated, with harmonious acidity and a mineral note. Finishes with thoroughly ripe, sweet tannins and uncanny length for the year. An early candidate for wine of the vintage.In BondSG$3,570.00 -
(12x75cl) 1998In BondSG$11,130.00
-
(12x75cl) 1999
Wine Advocate (95)
Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the stuff of a legend. This wine seems impossible to have emerged from a vintage like 1999. Proprietor Alain Vauthier produced only 20,000 bottles because he eliminated one-fourth of the tiny crop. The result is out-and-out fabulous, but the wine needs 12-15 years of cellaring. Anticipated maturity: 2015-2050.In BondSG$9,150.00 -
Wine Advocate (95)
Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the stuff of a legend. This wine seems impossible to have emerged from a vintage like 1999. Proprietor Alain Vauthier produced only 20,000 bottles because he eliminated one-fourth of the tiny crop. The result is out-and-out fabulous, but the wine needs 12-15 years of cellaring. Anticipated maturity: 2015-2050.In BondSG$738.00 -
Wine Advocate (98+)
Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003.In BondSG$15,490.00 -
Wine Advocate (98+)
Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003.In BondSG$8,460.00 -
Wine Advocate (95)
In many respects, the 2002 may be even more impressive than the 2003. A far more challenging vintage to get everything right, and especially in St.-Emilion, where many disappointments have been produced, this is one of the wines of the vintage and (along with Pavie) among the finest wines from the Right Bank. It possesses a deep purple color as well as a gorgeous nose of creme de cassis, blackberries, wet stones, and wonderfully perfumed floral notes. When the wine hits the palate, it exhibits impressive purity, medium to full body, a multi-layered texture, and extraordinary precision and intensity with a finish just short of 50 seconds. Anticipated maturity: 2011-2035.In BondSG$4,090.00 -
Wine Advocate (100)
Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more.In BondSG$6,800.00 -
Wine Advocate (100)
Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more.In BondSG$4,655.00 -
(6x75cl) 2004
Wine & Spirit Magazine (98)
Tasted from barrel in 2005, this was among the best wines of the vintage, with limestone-soil character coming through the fresh brightness of fruit. Ausone was all potential energy then, and it has only improved in the two years since. The wine shares the resonant depths of the ancient limestone caves at Ausone, as the flavors echo through the finish. It starts off from a small place, a sweet confection that brings roasted blueberries to mind, the caramelized oak tasting like the edge of charred fat on extremely fine grilled beef. Over the course of several days, the wine becomes increasingly more subtle and serious in tone, with delicate red fruit, gracious mineral-inflected tannins and detailed flavors that last effortlessly. This Ausone will live for decades.In BondSG$4,015.00 -
The Wine Independent (100)
The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend.In BondSG$5,795.00 -
The Wine Independent (100)
The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend.In BondSG$9,350.00 -
Vinous - Stephen Tanzer (97)
Bright medium ruby. Brooding, pure aromas of blackberry, blueberry, boysenberry, espresso and minerals. Wonderfully dense yet weightless, with a penetrating calcaire energy to its sappy black fruit and mineral flavors. This has filled out impressively since its early days in barrel but is still just at the beginning of its evolution. The slowly mounting, compellingly long finish saturates the palate with flavor, and the substantial tannins are amazingly sweet and fine-grained. My early candidate for wine of the vintage: this fills the mouth with perfume but its fruit of steel suggests that it will last a very long time. I won't be around to drink this beauty at its peak.In BondSG$5,105.00 -
(1x150cl) 2007In BondSG$1,520.00
-
In BondSG$4,550.00
-
In BondSG$2,500.00
-
In BondSG$4,030.00
-
Jane Anson Inside Bordeaux (100)
Ausone captures the exuberance and joy of 2009 without ever putting a step over the line - get ready to reach for the superlatives. Still young at 15 years old, but all the finesse and nuance is in place, with huge depths to the berry fruit, plenty of anis and fennel spice, saffron and pumice stone, by turns soft then steely. Hard to think of a better St Emilion 2009, and I would bet on it continuing to deliver huge pleasure over the decades to come. Winemaker/cellar master Philippe Baillarguet, overseen by Pauline Vauthier and father Alain, 100% new oak for ageing.In BondSG$13,200.00 -
Jane Anson Inside Bordeaux (100)
Ausone captures the exuberance and joy of 2009 without ever putting a step over the line - get ready to reach for the superlatives. Still young at 15 years old, but all the finesse and nuance is in place, with huge depths to the berry fruit, plenty of anis and fennel spice, saffron and pumice stone, by turns soft then steely. Hard to think of a better St Emilion 2009, and I would bet on it continuing to deliver huge pleasure over the decades to come. Winemaker/cellar master Philippe Baillarguet, overseen by Pauline Vauthier and father Alain, 100% new oak for ageing.In BondSG$3,455.00 -
Jane Anson Inside Bordeaux (100)
Ausone captures the exuberance and joy of 2009 without ever putting a step over the line - get ready to reach for the superlatives. Still young at 15 years old, but all the finesse and nuance is in place, with huge depths to the berry fruit, plenty of anis and fennel spice, saffron and pumice stone, by turns soft then steely. Hard to think of a better St Emilion 2009, and I would bet on it continuing to deliver huge pleasure over the decades to come. Winemaker/cellar master Philippe Baillarguet, overseen by Pauline Vauthier and father Alain, 100% new oak for ageing.In BondSG$6,600.00
