Region
Region
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Falstaff (97)
The nose of the golden wine immediately radiates creaminess, a soft richness that is reminiscent of freshly baked apricot and almond tart and red apple flesh, laced with fine, heady notions of freshly zested Tarocco orange peel. The palate is as creamy as the nose suggests, yet has the poise and the beautiful, salty depth of 2008. A lovely phenolic edge reminds of bitter almond and apple pip, this sits well with the sinuous, toned and lightly salty richness, the ultra-fine mousse and that lovely streak of ripe lemon zest. Gorgeous.Inc. GSTSG$1,121.09 -
Inc. GSTSG$369.40 -
Inc. GSTSG$1,307.35 -
Falstaff (98)
The nose opens with a slightly floral but exquisitely fragrant nose of orange cake, evocative of golden crust, with air a hint of iron-oxide appears. The palate presents ripest apricot on a generous, rounded full-fruited but precise body. Supremely creamy mousse underlines soaringly brisk freshness.Inc. GSTSG$346.53 -
Wine Advocate (91)
The citrus-yellow Gosset NV Extra-Brut (dosage: five grams per liter) is an assemblage of Chardonnay (32%), Pinot Noir (45%) and Pinot Meunier (23%) sourced in 11 villages. This is a deliciously lithe, fresh, elegant, well-structured and creamy-textured cuvée with charmingly round fruit and stimulating mineral grip in the pure, fresh, super precise and delicate finish. This is an impressive cuvée and a great effort at this price point! Tasted in August 2018; lot number unknown.Inc. GSTSG$339.56 -
Decanter (95)
A hint of chalk appears even before subtle notes of autolysis become apparent. The slender palate comes with disarming freshness and poise, revealing edges of fresh lemon, subtle patisserie, more chalk and richer hints of lemon oil. Precise in character with a very fine mousse, and so long.Inc. GSTSG$567.37 -
(1x75cl) 1989Inc. GSTSG$441.34 -
(6x75cl) 2016Inc. GSTSG$665.47
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Wine Advocate (93)
Dressed in a unique color that I would describe as a salmon pink with orange (or onion) reflections, Gosset's NV Grand Rosé Brut – a blend of 58% Chardonnay and 42% Pinot Noir, 8% red wine inclusive) – opens with a highly delicate and matured, vinous bouquet of red fruits. Pure, light, highly elegant, round and intense on the fruity-mineral palate, this is a picture-book Champagne of great finesse and delicacy. The persistent finish is lovely, pure and extremely stimulating in its salty/mineral freshness; whereas the fruit is articulated in an aristocratic reticence and perfectly integrated into the noble, overall expression. No malolactic fermentation. This is the kind of sample that I don't want to give away, but drink for myself. Gorgeous!Inc. GSTSG$601.16 -
Decanter (93)
Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time.Inc. GSTSG$345.01 -
(6x75cl) 2022Indulge yourself in the world of fine wines with the exquisite Gouffier Bouzeron Blanc Les Corcelles 2022. A distinguished product by the celebrated Maison Gouffier, this wine is tastefully crafted in the heart of Bouzeron, a historic village in Burgundy, France. Each bottle encapsulates the vineyard's innovative viticulture techniques beautifully balanced with traditional winemaking practices. The Chardonnay grapes are carefully picked from old vines, then gently pressed to retain the intense aromas and flavours. Post fermentation, the wine is aged in French oak barrels, delivering an elegant structure and complexity to the palate. The Gouffier Bouzeron Blanc Les Corcelles 2022 presents charming hints of white flowers, almonds, and lemon zest, offering an exquisite symphony for the senses. An ideal accompaniment to seafood and poultry dishes, this sublime wine exemplifies Maison Gouffier's dedication to quality and terroir expression.
Inc. GSTSG$245.69 -
(6x75cl) 2023The Gouffier Bouzeron Blanc Les Corcelles 2023 exemplifies the finesse of Burgundy's Bouzeron appellation. Crafted from meticulously hand-harvested Chardonnay grapes sourced from Les Corcelles vineyards, this exquisite white wine showcases the producer's dedication to quality. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant acidity and nuanced fruit flavours, it undergoes a period of ageing on fine lees, enhancing its complexity and texture. The 2023 vintage presents a harmonious balance of citrus and stone fruit aromas, underpinned by subtle mineral undertones characteristic of the region. Elegant on the palate, it delivers a crisp, lingering finish, making it a distinguished choice for discerning enthusiasts. Gouffier's commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, offering a true representation of Bouzeron Blanc excellence.
Inc. GSTSG$355.78 -
(6x75cl) 2023```htmlGouffier Mercurey 1er Cru Clos L'Eveque 2023 epitomises the quintessential Burgundy expression of Mercurey. Cultivated in the prestigious Clos L'Eveque vineyard, this exquisite Pinot Noir benefits from the region's limestone-rich soils and optimal microclimate. Hand-picked grapes undergo meticulous traditional fermentation, ensuring the preservation of delicate flavours and complex aromas. The wine is aged for eighteen months in French oak barrels, imparting subtle vanilla and spice notes while maintaining its elegant structure. Produced by the esteemed Gouffier family, renowned for their commitment to sustainable viticulture and artisanal winemaking, the 2023 vintage showcases vibrant red fruit character, refined tannins, and a lingering mineral finish. Perfectly balanced and intricately layered, Gouffier Mercurey 1er Cru Clos L'Eveque 2023 is a testament to exceptional craftsmanship and the enduring legacy of Mercurey's premier cru terroir.
```Inc. GSTSG$355.78 -
(6x75cl) 2023The Gouffier Mercurey 1er Cru Les Champs Martin Blanc 2023 epitomises Burgundian excellence. Crafted in the esteemed Mercurey appellation, this first cru vineyard benefits from pristine limestone soils, imparting a distinctive minerality and finesse. The meticulous vinification process begins with hand-harvesting the Chardonnay grapes, ensuring only the finest fruit reaches fermentation. Fermented in temperature-controlled stainless steel vats, the wine retains its vibrant acidity and fresh fruit flavours, while a subtle lees stirring enhances its texture. The subsequent ageing occurs on a selection of French oak barrels, predominantly aged for twelve months, adding layers of complexity without overpowering its innate elegance. Produced by the renowned Gouffier family, whose heritage in Burgundy spans generations, this 2023 vintage showcases their unwavering commitment to sustainable viticulture and traditional methods. On the palate, it reveals layers of citrus zest, white blossoms, and a hint of almond, culminating in a long, refined finish. Ideal for discerning connoisseurs, the Gouffier Mercurey 1er Cru Les Champs Martin Blanc 2023 is a testament to Burgundy’s storied legacy and exceptional craftsmanship.
Inc. GSTSG$355.78 -
James Suckling (93)
Deep, dark and rich fruit, from plums to berries. Full bodied, layered, dense and very rich. Best after 2022.Inc. GSTSG$225.06 -
Inc. GSTSG$749.27 -
Jancis Robinson (18)
Wonderfully leathery and savoury – almost Bordelais. Dried herbs with earth, chocolate and truffle. Absolutley on point – so complex and chewy. Long, medicinal finish.Inc. GSTSG$687.18 -
Decanter (97)
Grenache, Mourvèdre, Carignan, Counoise, Vaccarèse, Cinsault, Syrah, Muscardin; 14hl/ha yields; 30 months in large barrels before bottling. Already open and expressive, with black pepper and juniper married with liquorice, raspberry, plum and garrigue herbs. It’s full-bodied, but so lively and expressive, with a grand tannic structure and a powerful, grippy finish. It’s generous in alcohol but doesn't taste unbalanced. Just outrageously good.Inc. GSTSG$849.55 -
(6x75cl) 2016
Jeb Dunnuck (97)
As to the red, the 2016 Vaucluse reminded me of the 2007 with its incredible opulence, sweetness of fruit, and flamboyant style. Awesome black raspberry and strawberry fruit characteristics all intermix with notes of incense, white and black pepper, fruit cake, plums, garrigue, and Asian spices on the nose. Full-bodied, deep, and concentrated on the palate, it doesn’t pull any punches and the sweet fruit scale (I wouldn’t be surprised if there was a kiss of residual sugar here), yet has beautiful purity, no hard edges, and a fabulous, clean, dry finish. It took plenty of air to show at its best and will benefit from just short-term cellaring. It’s one of the sexiest wines in the vintage and will keep for a decade.Inc. GSTSG$597.71 -
(1x75cl) 2006Inc. GSTSG$139.41 -
Inc. GSTSG$735.10 -
(12x75cl) 2000Wine Advocate (96)
This is a big upgrade for this spectacular micro-cuvee, a true garage wine from a 4.4-acre vineyard. A blend of 90% Merlot and 10% Cabernet Franc, I always find Gracia to be reminiscent of Ausone. The dense, rich 2000 reveals notes of a spring flower garden intermixed with smoky barbecue meat, blackberries, black currants, and crushed rocks. The extraordinary perfume is followed by a wine of great depth and richness, full-bodied power, and not a hard edge to be found. This velvety blockbuster is just beginning to strut all its stuff, and should age easily for another 15+ years.Inc. GSTSG$2,723.69 -
Vinous - Stephen Tanzer (90-92)
(90% merlot and 10% cabernet franc) Bright deep ruby. Superripe, liqueur-like aromas of currant and griotte cherry. Lush, thick and concentrated, with more obvious spine than the Angelots. Firm tannins are nicely supported by the wine's impressive density. Shows more finesse than the 2000 and doesn't taste at all overextracted, despite the fact that Gracia did more pigeage than in the previous year.Inc. GSTSG$1,860.54 -
(12x75cl) 2008Wine Advocate (95)
One of the most remarkable St.-Emilions of the vintage, the 2008 Gracia (13.5% alcohol) is a candidate for “wine of the year.” Yields were 18 hectoliters per hectare and despite its aging in 100% new oak, the wine shows no evidence of new wood. The final blend was 80% Merlot and the rest mostly Cabernet Franc and a touch of Cabernet Sauvignon. The full-bodied 2008 boasts an inky/purple color along with an Ausone-like nose of licorice, truffles, camphor, crushed rocks and blue as well as black fruits. More supple and opulent than the 2010, the 2008 is already beginning to round into shape and should be at its finest in 4-5 years and keep for two decades. Only, 4,700 bottles were produced.Inc. GSTSG$3,630.66 -
(12x75cl) 2010Wine Advocate (99)
From very small yields of 22 hectoliters per hectare, this wine flirted with perfection on each occasion I tasted it. It is a sensational effort – if you can find it. The wine is dense purple and stunningly rich, with lots of crushed rock and chalky notes from the limestone soils as well as blueberry and black berry liqueur intermixed with some smoky barbecue and an aroma that reminded me of tea-smoked duck. Thick, rich and full, its glycerine and concentration hide some rather lofty tannins This is another prodigious effort from proprietor Michel Gracia – it’s just a shame he doesn’t make more wine. This miniature jewel of a property (all approximately five acres of it) has produced a world-class wine that is one of the superstars of the 2010 vintage although the impossibility of acquiring any of it is frustrating. Michel Rolland’s top consultant, Jean-Philippe Fort, who provides consulting advice at this estate, has produced a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon that hit 14.5% natural alcohol.Inc. GSTSG$2,772.74 -
Wine Advocate (95)
One of the few blockbuster wines in this vintage, Gracia’s 2011 exhibits an opaque blue/purple color along with gorgeous aromas of graphite, chalk, black currants, blueberries, camphor and a hint of truffles. Full-bodied and rich, with good acidity, this luscious St.-Emilion should drink well in 2-3 years and last for 15.Inc. GSTSG$1,857.14 -
(6x75cl) 2013Wine Advocate (92-94)
The wine is opaque purple, shows notes of blueberries, incense, camphor and black berry fruit, with licorice and charcoal notes. Complex aromatics are followed by a medium to full-bodied surprisingly concentrated and opulent wine with loads of fruit and stunning purity and length. This is a remarkable achievement in 2013. Drink it over the next 10-12 years.Inc. GSTSG$789.64 -
(6x75cl) 2014Vinous - Antonio Galloni (92)
The 2014 Gracia is racy and exuberant from the outset. Crème de cassis, espresso, violet, mint and sweet spice notes all meld together. Sumptuous, plush and inviting, the Gracia shows the more opulent side of Saint-Émilion. All the elements fall into place effortlessly. The 2014 has turned out beautifully. I would prefer to drink it over the next decade or so. The blend is 70 % Merlot, 25 % Cabernet Franc and 5 % Cabernet Sauvignon. Tasted two times.Inc. GSTSG$965.15 -
Jeb Dunnuck (97)
In the same ballpark as the 2016, the 2015 Château Gracia is a blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon raised all in new oak. It’s another Rockstar effort from this estate that pairs sensational richness and depth with phenomenal elegance, purity and a weightlessness that’s hard to believe. Cassis, toasty oak, damp earth, violets, and smoked herb nuances all flow to a full-bodied, layered, multi-dimensional Saint-Emilion that has incredible sex appeal, yet is just as complex, layered and nuanced. It’s an incredible wine!Inc. GSTSG$1,107.18 -
Handcrafted by husband and wife team, Graeme and Julie Bott, the Graeme & Julie Bott Condrieu 2021 is an exquisite snapshot of Northern Rhône. This distinguished wine is produced from old Viognier vines, aged 30-70 years, studding the steep terraced vineyards of Condrieu. The marvellous complexity and aromatic intensity of the grapes are nurtured through careful vinification. Following a gentle nature-led approach, the Botts incorporate foot-treading and fermenting in French oak barrels, enhancing the wine’s signature texture and mouthfeel.
The end product of this earnest endeavour is a Viognier of uncompromising quality. As anticipated from a well-crafted Condrieu, it captures the sunlight of its hillsides, unfolding flavours of apricots and peaches, underscored by delicate minerality. When you pour the Graeme & Julie Bott Condrieu 2021, anticipate delicious depth and luminous freshness, embodying the essence of the Rhône. Enjoy it as a solo flight of the senses or pair with gastronomic delicacies for an elevated experience.
Inc. GSTSG$553.07
-
Falstaff (97)
The nose of the golden wine immediately radiates creaminess, a soft richness that is reminiscent of freshly baked apricot and almond tart and red apple flesh, laced with fine, heady notions of freshly zested Tarocco orange peel. The palate is as creamy as the nose suggests, yet has the poise and the beautiful, salty depth of 2008. A lovely phenolic edge reminds of bitter almond and apple pip, this sits well with the sinuous, toned and lightly salty richness, the ultra-fine mousse and that lovely streak of ripe lemon zest. Gorgeous.In BondSG$981.00 -
In BondSG$329.00
-
In BondSG$1,140.00
-
Falstaff (98)
The nose opens with a slightly floral but exquisitely fragrant nose of orange cake, evocative of golden crust, with air a hint of iron-oxide appears. The palate presents ripest apricot on a generous, rounded full-fruited but precise body. Supremely creamy mousse underlines soaringly brisk freshness.In BondSG$310.00 -
Wine Advocate (91)
The citrus-yellow Gosset NV Extra-Brut (dosage: five grams per liter) is an assemblage of Chardonnay (32%), Pinot Noir (45%) and Pinot Meunier (23%) sourced in 11 villages. This is a deliciously lithe, fresh, elegant, well-structured and creamy-textured cuvée with charmingly round fruit and stimulating mineral grip in the pure, fresh, super precise and delicate finish. This is an impressive cuvée and a great effort at this price point! Tasted in August 2018; lot number unknown.In BondSG$264.00 -
Decanter (95)
A hint of chalk appears even before subtle notes of autolysis become apparent. The slender palate comes with disarming freshness and poise, revealing edges of fresh lemon, subtle patisserie, more chalk and richer hints of lemon oil. Precise in character with a very fine mousse, and so long.In BondSG$473.00 -
(1x75cl) 1989In BondSG$395.00
-
(6x75cl) 2016In BondSG$563.00
-
Wine Advocate (93)
Dressed in a unique color that I would describe as a salmon pink with orange (or onion) reflections, Gosset's NV Grand Rosé Brut – a blend of 58% Chardonnay and 42% Pinot Noir, 8% red wine inclusive) – opens with a highly delicate and matured, vinous bouquet of red fruits. Pure, light, highly elegant, round and intense on the fruity-mineral palate, this is a picture-book Champagne of great finesse and delicacy. The persistent finish is lovely, pure and extremely stimulating in its salty/mineral freshness; whereas the fruit is articulated in an aristocratic reticence and perfectly integrated into the noble, overall expression. No malolactic fermentation. This is the kind of sample that I don't want to give away, but drink for myself. Gorgeous!In BondSG$504.00 -
Decanter (93)
Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time.In BondSG$269.00 -
(6x75cl) 2022
Indulge yourself in the world of fine wines with the exquisite Gouffier Bouzeron Blanc Les Corcelles 2022. A distinguished product by the celebrated Maison Gouffier, this wine is tastefully crafted in the heart of Bouzeron, a historic village in Burgundy, France. Each bottle encapsulates the vineyard's innovative viticulture techniques beautifully balanced with traditional winemaking practices. The Chardonnay grapes are carefully picked from old vines, then gently pressed to retain the intense aromas and flavours. Post fermentation, the wine is aged in French oak barrels, delivering an elegant structure and complexity to the palate. The Gouffier Bouzeron Blanc Les Corcelles 2022 presents charming hints of white flowers, almonds, and lemon zest, offering an exquisite symphony for the senses. An ideal accompaniment to seafood and poultry dishes, this sublime wine exemplifies Maison Gouffier's dedication to quality and terroir expression.
In BondSG$166.00 -
(6x75cl) 2023
The Gouffier Bouzeron Blanc Les Corcelles 2023 exemplifies the finesse of Burgundy's Bouzeron appellation. Crafted from meticulously hand-harvested Chardonnay grapes sourced from Les Corcelles vineyards, this exquisite white wine showcases the producer's dedication to quality. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant acidity and nuanced fruit flavours, it undergoes a period of ageing on fine lees, enhancing its complexity and texture. The 2023 vintage presents a harmonious balance of citrus and stone fruit aromas, underpinned by subtle mineral undertones characteristic of the region. Elegant on the palate, it delivers a crisp, lingering finish, making it a distinguished choice for discerning enthusiasts. Gouffier's commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, offering a true representation of Bouzeron Blanc excellence.
In BondSG$267.00 -
(6x75cl) 2023```html
Gouffier Mercurey 1er Cru Clos L'Eveque 2023 epitomises the quintessential Burgundy expression of Mercurey. Cultivated in the prestigious Clos L'Eveque vineyard, this exquisite Pinot Noir benefits from the region's limestone-rich soils and optimal microclimate. Hand-picked grapes undergo meticulous traditional fermentation, ensuring the preservation of delicate flavours and complex aromas. The wine is aged for eighteen months in French oak barrels, imparting subtle vanilla and spice notes while maintaining its elegant structure. Produced by the esteemed Gouffier family, renowned for their commitment to sustainable viticulture and artisanal winemaking, the 2023 vintage showcases vibrant red fruit character, refined tannins, and a lingering mineral finish. Perfectly balanced and intricately layered, Gouffier Mercurey 1er Cru Clos L'Eveque 2023 is a testament to exceptional craftsmanship and the enduring legacy of Mercurey's premier cru terroir.
```In BondSG$267.00 -
(6x75cl) 2023
The Gouffier Mercurey 1er Cru Les Champs Martin Blanc 2023 epitomises Burgundian excellence. Crafted in the esteemed Mercurey appellation, this first cru vineyard benefits from pristine limestone soils, imparting a distinctive minerality and finesse. The meticulous vinification process begins with hand-harvesting the Chardonnay grapes, ensuring only the finest fruit reaches fermentation. Fermented in temperature-controlled stainless steel vats, the wine retains its vibrant acidity and fresh fruit flavours, while a subtle lees stirring enhances its texture. The subsequent ageing occurs on a selection of French oak barrels, predominantly aged for twelve months, adding layers of complexity without overpowering its innate elegance. Produced by the renowned Gouffier family, whose heritage in Burgundy spans generations, this 2023 vintage showcases their unwavering commitment to sustainable viticulture and traditional methods. On the palate, it reveals layers of citrus zest, white blossoms, and a hint of almond, culminating in a long, refined finish. Ideal for discerning connoisseurs, the Gouffier Mercurey 1er Cru Les Champs Martin Blanc 2023 is a testament to Burgundy’s storied legacy and exceptional craftsmanship.
In BondSG$267.00 -
James Suckling (93)
Deep, dark and rich fruit, from plums to berries. Full bodied, layered, dense and very rich. Best after 2022.In BondSG$155.00 -
In BondSG$628.00
-
Jancis Robinson (18)
Wonderfully leathery and savoury – almost Bordelais. Dried herbs with earth, chocolate and truffle. Absolutley on point – so complex and chewy. Long, medicinal finish.In BondSG$575.00 -
Decanter (97)
Grenache, Mourvèdre, Carignan, Counoise, Vaccarèse, Cinsault, Syrah, Muscardin; 14hl/ha yields; 30 months in large barrels before bottling. Already open and expressive, with black pepper and juniper married with liquorice, raspberry, plum and garrigue herbs. It’s full-bodied, but so lively and expressive, with a grand tannic structure and a powerful, grippy finish. It’s generous in alcohol but doesn't taste unbalanced. Just outrageously good.In BondSG$720.00 -
(6x75cl) 2016
Jeb Dunnuck (97)
As to the red, the 2016 Vaucluse reminded me of the 2007 with its incredible opulence, sweetness of fruit, and flamboyant style. Awesome black raspberry and strawberry fruit characteristics all intermix with notes of incense, white and black pepper, fruit cake, plums, garrigue, and Asian spices on the nose. Full-bodied, deep, and concentrated on the palate, it doesn’t pull any punches and the sweet fruit scale (I wouldn’t be surprised if there was a kiss of residual sugar here), yet has beautiful purity, no hard edges, and a fabulous, clean, dry finish. It took plenty of air to show at its best and will benefit from just short-term cellaring. It’s one of the sexiest wines in the vintage and will keep for a decade.In BondSG$485.00 -
(1x75cl) 2006In BondSG$118.00
-
In BondSG$615.00
-
(12x75cl) 2000
Wine Advocate (96)
This is a big upgrade for this spectacular micro-cuvee, a true garage wine from a 4.4-acre vineyard. A blend of 90% Merlot and 10% Cabernet Franc, I always find Gracia to be reminiscent of Ausone. The dense, rich 2000 reveals notes of a spring flower garden intermixed with smoky barbecue meat, blackberries, black currants, and crushed rocks. The extraordinary perfume is followed by a wine of great depth and richness, full-bodied power, and not a hard edge to be found. This velvety blockbuster is just beginning to strut all its stuff, and should age easily for another 15+ years.In BondSG$2,380.00 -
Vinous - Stephen Tanzer (90-92)
(90% merlot and 10% cabernet franc) Bright deep ruby. Superripe, liqueur-like aromas of currant and griotte cherry. Lush, thick and concentrated, with more obvious spine than the Angelots. Firm tannins are nicely supported by the wine's impressive density. Shows more finesse than the 2000 and doesn't taste at all overextracted, despite the fact that Gracia did more pigeage than in the previous year.In BondSG$1,600.00 -
(12x75cl) 2008
Wine Advocate (95)
One of the most remarkable St.-Emilions of the vintage, the 2008 Gracia (13.5% alcohol) is a candidate for “wine of the year.” Yields were 18 hectoliters per hectare and despite its aging in 100% new oak, the wine shows no evidence of new wood. The final blend was 80% Merlot and the rest mostly Cabernet Franc and a touch of Cabernet Sauvignon. The full-bodied 2008 boasts an inky/purple color along with an Ausone-like nose of licorice, truffles, camphor, crushed rocks and blue as well as black fruits. More supple and opulent than the 2010, the 2008 is already beginning to round into shape and should be at its finest in 4-5 years and keep for two decades. Only, 4,700 bottles were produced.In BondSG$3,220.00 -
(12x75cl) 2010
Wine Advocate (99)
From very small yields of 22 hectoliters per hectare, this wine flirted with perfection on each occasion I tasted it. It is a sensational effort – if you can find it. The wine is dense purple and stunningly rich, with lots of crushed rock and chalky notes from the limestone soils as well as blueberry and black berry liqueur intermixed with some smoky barbecue and an aroma that reminded me of tea-smoked duck. Thick, rich and full, its glycerine and concentration hide some rather lofty tannins This is another prodigious effort from proprietor Michel Gracia – it’s just a shame he doesn’t make more wine. This miniature jewel of a property (all approximately five acres of it) has produced a world-class wine that is one of the superstars of the 2010 vintage although the impossibility of acquiring any of it is frustrating. Michel Rolland’s top consultant, Jean-Philippe Fort, who provides consulting advice at this estate, has produced a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon that hit 14.5% natural alcohol.In BondSG$2,425.00 -
Wine Advocate (95)
One of the few blockbuster wines in this vintage, Gracia’s 2011 exhibits an opaque blue/purple color along with gorgeous aromas of graphite, chalk, black currants, blueberries, camphor and a hint of truffles. Full-bodied and rich, with good acidity, this luscious St.-Emilion should drink well in 2-3 years and last for 15.In BondSG$1,585.00 -
(6x75cl) 2013
Wine Advocate (92-94)
The wine is opaque purple, shows notes of blueberries, incense, camphor and black berry fruit, with licorice and charcoal notes. Complex aromatics are followed by a medium to full-bodied surprisingly concentrated and opulent wine with loads of fruit and stunning purity and length. This is a remarkable achievement in 2013. Drink it over the next 10-12 years.In BondSG$669.00 -
(6x75cl) 2014
Vinous - Antonio Galloni (92)
The 2014 Gracia is racy and exuberant from the outset. Crème de cassis, espresso, violet, mint and sweet spice notes all meld together. Sumptuous, plush and inviting, the Gracia shows the more opulent side of Saint-Émilion. All the elements fall into place effortlessly. The 2014 has turned out beautifully. I would prefer to drink it over the next decade or so. The blend is 70 % Merlot, 25 % Cabernet Franc and 5 % Cabernet Sauvignon. Tasted two times.In BondSG$832.00 -
Jeb Dunnuck (97)
In the same ballpark as the 2016, the 2015 Château Gracia is a blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon raised all in new oak. It’s another Rockstar effort from this estate that pairs sensational richness and depth with phenomenal elegance, purity and a weightlessness that’s hard to believe. Cassis, toasty oak, damp earth, violets, and smoked herb nuances all flow to a full-bodied, layered, multi-dimensional Saint-Emilion that has incredible sex appeal, yet is just as complex, layered and nuanced. It’s an incredible wine!In BondSG$893.00 -
Handcrafted by husband and wife team, Graeme and Julie Bott, the Graeme & Julie Bott Condrieu 2021 is an exquisite snapshot of Northern Rhône. This distinguished wine is produced from old Viognier vines, aged 30-70 years, studding the steep terraced vineyards of Condrieu. The marvellous complexity and aromatic intensity of the grapes are nurtured through careful vinification. Following a gentle nature-led approach, the Botts incorporate foot-treading and fermenting in French oak barrels, enhancing the wine’s signature texture and mouthfeel.
The end product of this earnest endeavour is a Viognier of uncompromising quality. As anticipated from a well-crafted Condrieu, it captures the sunlight of its hillsides, unfolding flavours of apricots and peaches, underscored by delicate minerality. When you pour the Graeme & Julie Bott Condrieu 2021, anticipate delicious depth and luminous freshness, embodying the essence of the Rhône. Enjoy it as a solo flight of the senses or pair with gastronomic delicacies for an elevated experience.
In BondSG$448.00
