Region
Region
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(6x75cl) 2019The Domaine de Breseyme Côtes du Rhône Brezeme Rouge 2019 exemplifies the artistry of Southern Rhône winemaking. Crafted from a meticulous blend of Grenache, Syrah, and Mourvèdre grapes harvested from the sun-kissed vineyards of Brézeme, this vintage reflects the unique terroir of the region. The grapes undergo careful hand sorting before fermentation in temperature-controlled stainless steel tanks, preserving their vibrant fruit character. A partial maceration process intensifies the wine's structure, followed by aging for 12 months in French oak barrels, imparting subtle vanilla and spice notes. The result is a harmonious wine with deep ruby hues, expressive aromas of red berries, plum, and a hint of floral undertones. On the palate, it offers balanced acidity, fine tannins, and a lingering finish, making it an exceptional choice for pairing with roasted meats and hearty dishes. This 2019 Brezeme Rouge is a testament to Domaine de Breseyme’s commitment to quality and tradition.
Inc. GSTSG$651.17 -
(12x75cl) 2011The Domaine de Cambes 2011 is an exceptional vintage that speaks volumes to the passion and ingenuity that the Bordeaux region's wine cultivation represents. This exquisite red blend is a creation from François Mitjavile's prestigious vineyards, nestled in the scenic banks of the Gironde river.
Domaine de Cambes 2011 bears Mitjavile's signature style of meticulous late harvesting, combined with the inimitable terroir of the Right Bank. The harvest yielded a profound, elegantly crafted blend of primarily Merlot with a small proportion of Cabernet Franc, carefully fermented in large wooden vats and matured in French oak barrels for 18 to 24 months.
On pouring, Domaine de Cambes 2011 reveals a vibrant ruby hue, leading towards an exotic bouquet of ripe black fruits, spices and hints of espresso. Its velvety composition, balanced acidity and alluring complexity make it a prized asset to any connoisseur's collection.
Inc. GSTSG$936.18 -
(6x75cl) 2013Vinous - Ian D'Agata (86-89)
Dark ruby-red. Aromas and flavors of blackberry syrup and vanilla, with strong torrefaction notes of smoke and coffee. Very smooth-verging-on-opulent, finishing with good length, but the rising tannins leave a hint of bitterness. This reminded me of a Roc de Cambes from a more successful vintage. Owner/winemaker Francois Mitjaville explained that this wine managed to be fleshy, supple and smoky because nearly tropical conditions softened the skins and broke down the tannins. Essentially, the grapes marinated, he told me. These conditions, according to Mitjavile, were not present on the hillsides where Roc de Cambes is made and explain why Domaine de Cambes is smoky and soft in 2013 while Roc is not. The production here was just 25 hectoliters per hectare, down 70% from normal.Inc. GSTSG$483.31 -
(6x75cl) 2014The Wine Cellar Insider (89)
Ripe dark red fruits, olive tapenade, spice and earth in character, the wine delivers from start to finish. 87-89 PtsInc. GSTSG$480.10 -
(6x75cl) 2016Vinous (92)
The 2016 Domaine des Cambes is just as delicious from bottle as it was from barrel. Sumptuous and super-expressive, the 2016 is a beautifully forward, inviting wine. Dark cherry, plum, mocha and licorice are all generous in the glass, while there is more than enough underlying structure to support a number of years of very fine drinking. This is a lovely, and frankly irresistible, Côtes de Bordeaux from the Mitjavile family.Inc. GSTSG$581.49 -
(6x75cl) 2017
Jeb Dunnuck (94)
Another stunner from the cellars of Tertre Roteboeuf is the 2017 Domaine De Cambes. This smoking effort is loaded with cassis fruits as well as notes of graphite, white flowers, candle wax, and spice. Medium to full-bodied, ripe, sexy, with sweet tannins and background oak, it’s another wine to snatch up and enjoy over the coming 15 years or so.Inc. GSTSG$606.54 -
(12x75cl) 2018Vinous - Antonio Galloni (91)
The 2018 Domaine des Cambes is fabulous. Inky dark red fruit, chocolate, mocha, spice, new leather and menthol hit the palate. Succulent and so alluring, Domaine de Cambes has so much to offer. Plush fruit and silky contours build into the deep, resonant finish. All the elements are so impeccably balanced.Inc. GSTSG$897.94 -
(1x600cl) 2019Vinous - Antonio Galloni (93)
The 2019 Domaine des Cambes is bursting at the seams with super-ripe dark cherry, plum, espresso, licorice, menthol and chocolate. This rich, boisterous Blaye is full of energy. There's real depth and energy here, not to mention tons of character. Dried herb, leather, cedar and tobacco linger on the ample, beautifully textured finish.Inc. GSTSG$652.43 -
(3x150cl) 2019Vinous - Antonio Galloni (93)
The 2019 Domaine des Cambes is bursting at the seams with super-ripe dark cherry, plum, espresso, licorice, menthol and chocolate. This rich, boisterous Blaye is full of energy. There's real depth and energy here, not to mention tons of character. Dried herb, leather, cedar and tobacco linger on the ample, beautifully textured finish.Inc. GSTSG$689.34 -
Vinous - Antonio Galloni (93)
The 2019 Domaine des Cambes is bursting at the seams with super-ripe dark cherry, plum, espresso, licorice, menthol and chocolate. This rich, boisterous Blaye is full of energy. There's real depth and energy here, not to mention tons of character. Dried herb, leather, cedar and tobacco linger on the ample, beautifully textured finish.Inc. GSTSG$447.36 -
(3x150cl) 2020Vinous - Neal Martin (88-90)
The 2020 Domaine de Cambes has a perfumed, floral bouquet of black plum, bilberry and raspberry preserve infused with pressed iris and violet petals; fine delineation and focus here. The palate is medium-bodied with supple tannins, and a little oaky at the moment, but there is an attractive underlying peppery, almost sage-like note that comes through on the finish. Give this 2–3 years once in bottle.Inc. GSTSG$452.83 -
(6x75cl) 2020
Vinous - Neal Martin (88-90)
The 2020 Domaine de Cambes has a perfumed, floral bouquet of black plum, bilberry and raspberry preserve infused with pressed iris and violet petals; fine delineation and focus here. The palate is medium-bodied with supple tannins, and a little oaky at the moment, but there is an attractive underlying peppery, almost sage-like note that comes through on the finish. Give this 2–3 years once in bottle.Inc. GSTSG$530.22 -
(12x75cl) 2021Jancis Robinson (16)
Open and appealing aromatically. Red-fruit and toasted notes. Juicy and sweet but appetising as well. Slight burgundian nuance. Lighter framed but the fruit is there.Inc. GSTSG$876.14 -
Jancis Robinson (16)
Open and appealing aromatically. Red-fruit and toasted notes. Juicy and sweet but appetising as well. Slight burgundian nuance. Lighter framed but the fruit is there.Inc. GSTSG$421.18 -
Jeb Dunnuck (95)
The 2022 Domaine De Cambes is stunning stuff, exhibiting a deep ruby/purple hue as well as killer notes of blackcurrants, graphite, crushed stone, and smoky oak. Medium to full-bodied and concentrated on the palate, with serious depth and elegance, it has the depth and the structure to age beautifully 20+ years.Inc. GSTSG$155.76 -
Jeb Dunnuck (95)
The 2022 Domaine De Cambes is stunning stuff, exhibiting a deep ruby/purple hue as well as killer notes of blackcurrants, graphite, crushed stone, and smoky oak. Medium to full-bodied and concentrated on the palate, with serious depth and elegance, it has the depth and the structure to age beautifully 20+ years.Inc. GSTSG$403.74 -
(12x75cl) 2023Vinous - Antonio Galloni (93)
The 2023 Domaine des Cambes, 100% Merlot, is gorgeous. Floral and savory overtones lift a core of vibrant red cherry fruit, blood orange, pomegranate and star anise. Perfumed and wonderfully exotic, Domaine des Cambes is a real head-turner. Fans of these wines will adore it.Inc. GSTSG$883.77 -
(6x75cl) 2023
Vinous - Antonio Galloni (93)
The 2023 Domaine des Cambes, 100% Merlot, is gorgeous. Floral and savory overtones lift a core of vibrant red cherry fruit, blood orange, pomegranate and star anise. Perfumed and wonderfully exotic, Domaine des Cambes is a real head-turner. Fans of these wines will adore it.Inc. GSTSG$446.25 -
Domaine De Cassiopee Bourgogne Aligote En Gerlieus 2020 exemplifies the finesse of Burgundy's renowned terroir. Crafted in the heart of Gerlieus, this exquisite Aligote grape is meticulously cultivated on limestone-rich soils, ensuring vibrant minerality. The domaine, esteemed for its commitment to sustainable viticulture, employs traditional fermentation techniques, preserving the varietal's innate purity and elegance. Maturation takes place in stainless steel vessels, allowing the fresh and zesty character to shine through. On the palate, it unveils crisp acidity, delicate citrus notes, and a persistent, refreshing finish, making it a versatile companion to seafood and light appetizers. The 2020 vintage reflects Domaine De Cassiopee’s dedication to quality and heritage, offering connoisseurs a sublime expression of Burgundy’s white wine artistry.
Inc. GSTSG$276.64 -
The Domaine De Cassiopee, Bourgogne, Hautes Côtes de Beaune Les Côtes Blanc 2021 exemplifies the quintessential elegance of Burgundy's esteemed Hautes Côtes de Beaune. Crafted by the esteemed Domaine De Cassiopee, this Chardonnay-based wine is meticulously vinified from hand-selected grapes sourced from premier vineyard plots. The terroir, characterized by limestone-rich soils and optimal sun exposure, imparts a delicate minerality and vibrant acidity to the wine. Fermented in temperature-controlled stainless steel tanks to preserve its pristine freshness, it undergoes a subtle ageing process on fine lees, enhancing its complexity without overshadowing its inherent purity. Aromas of ripe orchard fruits, citrus zest, and a hint of white flowers gracefully unfold on the palate, culminating in a long, refined finish. Ideal for pairing with seafood, poultry, or creamy cheeses, the Les Côtes Blanc 2021 is a testament to Domaine De Cassiopee's unwavering commitment to quality and expression of Burgundy's unique terroir.
Inc. GSTSG$155.76 -
Domaine De Cassiopee, Bourgogne, Hautes Cotes de Beaune Les Paizets 2020 epitomises the refined elegance of Burgundy’s Hautes Côtes de Beaune. Situated on meticulously terraced vineyards, the domaine benefits from well-drained limestone soils and an optimal climate, fostering exceptional Pinot Noir grapes. Hand-harvested, the grapes undergo gentle maceration and fermentation in stainless steel tanks to preserve their delicate aromas and vibrant fruit character. Post-fermentation, the wine is aged for 12 months in French oak barrels, imparting subtle complexity and a harmonious structure. Domaine De Cassiopee is renowned for its commitment to sustainable viticulture and traditional winemaking techniques, ensuring each vintage reflects the unique terroir of Les Paizets. The 2020 vintage showcases alluring notes of red cherries, raspberries, and a hint of earthy minerality, culminating in a silky finish. Ideal for connoisseurs seeking authenticity and sophistication, this wine exemplifies Domaine De Cassiopee’s dedication to excellence.
Inc. GSTSG$150.31 -
Domaine de Chassorney Saint-Romain Blanc Combe Bazin 2018 is a distinguished expression from the renowned Combe Bazin appellation in Burgundy's esteemed Saint-Romain region. Meticulously crafted by the esteemed Domaine de Chassorney, this white wine showcases a harmonious blend of Chardonnay and Aligoté grapes, hand-harvested from sustainably managed vineyards. Fermented in temperature-controlled stainless steel tanks to preserve its purity, the wine undergoes a delicate ageing process, allowing subtle oak nuances to emerge without overpowering its vibrant acidity. On the palate, it reveals layers of citrus, white peach, and minerality, underpinned by a refined structure and a lingering finish. The 2018 vintage benefits from optimal growing conditions, reflecting the terroir's unique character and the producer’s commitment to excellence. Ideal for pairing with seafood, poultry, or creamy cheeses, this wine exemplifies the finesse and elegance synonymous with Domaine de Chassorney’s craftsmanship.
Inc. GSTSG$229.89 -
(12x75cl) 1990Wine Advocate (94)
Tasted from a magnum purchased on release, the 1990 Domaine de Chevalier is a magnificent Pessac-Léognan, one that I was gobsmacked to find that I have never tasted before! It has one of those entrancing, tertiary, smoke and mushroom scented bouquets, secondary aromas that are beautifully defined and exude the essence of Pessac-Léognan. The palate is medium-bodied with fine tannins, still plenty of black dusky fruit infused with pencil lead, tobacco and dried herbs such as rosemary and sage. The balance is delectable and it fans out beautifully on the finish. This is one of those wines that attest the greatness of Domaine de Chevalier, notwithstanding its longevity in great vintages. Tasted June 2015.Inc. GSTSG$4,370.94 -
(12x75cl) 1996
Vinous - Neal Martin (93)
The 1996 Domaine de Chevalier offers blackberry, gravel and a touch of animal fur on the nose, with a touch of Brett lurking off-stage. But I appreciate that this is just very… Pessac. The palate is medium-bodied with a granular texture and modest weight. The fruit is blacker than the 1996 La Tour Haut-Brion served alongside, with a lightly spiced and youthful finish. Tasted at La Trompette at the WIMPS Bordeaux lunch.Inc. GSTSG$2,069.69 -
Wine Advocate (87)
This dark ruby-colored Domaine de Chevalier reveals aggressive spicy new oak in the nose, along with notions of tobacco, smoke, and black cherries. While medium-bodied and stylish, it lacks the necessary depth to qualify as one of the stars of the vintage. Anticipated maturity: 2002-2015.Inc. GSTSG$1,497.66 -
(6x75cl) 1999Wine Advocate (88)
This is a classic, finesse-styled Graves. The 1999 Domaine de Chevalier reveals scorched earth, tobacco, and red currant aromas along with rich, elegant, savory flavors, sweet tannin, and better integrated oak than previous vintages have exhibited. Enjoy this medium-bodied effort during its first 10-12 years of life.Inc. GSTSG$1,149.41 -
Vinous - Ian D'Agata (90)
(a blend of 60% cabernet sauvignon, 30% merlot, 5% petit verdot and 5% cabernet franc; 13.4% alcohol): Deep red. Open-knit aromas of red cherry and cassis complicated by intense notes of clove, nutmeg, incense and bay leaf. Then creamy and soft on the palate, but with lovely lift to the flavors of dark berries, minerals and cedar. The silky-sweet finish shows lovely aromatic persistence, not to mention very good intensity for a 2004. Drinking deliciously right now; at its relatively reasonable price today, this would be an excellent choice for restaurant dining.Inc. GSTSG$1,262.18 -
(12x75cl) 2007Wine Advocate (93)
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Domaine de Chevalier was tasted from two bottles. I returned the first as it felt a little volatile on the nose, but the second was as it should be. This has a very refined bouquet with scents of warm gravel and black olives permeating the dark berry fruit, all very well defined and focused. The palate is medium-bodied with fine tannin, very fresh and generous in the mouth with superb mineralité and tension towards the tertiary finish. What a lovely Domaine de Chevalier—à point—but with the substance to suggest that it will not go downhill in any hurry. Tasted February 2017.Inc. GSTSG$1,213.13 -
Wine Enthusiast (94)
Dense, powerful wine that impresses both with its rich fruit and its balanced tannins. The whole wine is finely integrated, black berry flavors shot through with acidity and touches of wood. Certainly a wine for aging.Inc. GSTSG$1,904.14 -
(1x75cl) 2008Wine Enthusiast (94)
Dense, powerful wine that impresses both with its rich fruit and its balanced tannins. The whole wine is finely integrated, black berry flavors shot through with acidity and touches of wood. Certainly a wine for aging.Inc. GSTSG$149.23
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(6x75cl) 2019
The Domaine de Breseyme Côtes du Rhône Brezeme Rouge 2019 exemplifies the artistry of Southern Rhône winemaking. Crafted from a meticulous blend of Grenache, Syrah, and Mourvèdre grapes harvested from the sun-kissed vineyards of Brézeme, this vintage reflects the unique terroir of the region. The grapes undergo careful hand sorting before fermentation in temperature-controlled stainless steel tanks, preserving their vibrant fruit character. A partial maceration process intensifies the wine's structure, followed by aging for 12 months in French oak barrels, imparting subtle vanilla and spice notes. The result is a harmonious wine with deep ruby hues, expressive aromas of red berries, plum, and a hint of floral undertones. On the palate, it offers balanced acidity, fine tannins, and a lingering finish, making it an exceptional choice for pairing with roasted meats and hearty dishes. This 2019 Brezeme Rouge is a testament to Domaine de Breseyme’s commitment to quality and tradition.
In BondSG$538.00 -
(12x75cl) 2011
The Domaine de Cambes 2011 is an exceptional vintage that speaks volumes to the passion and ingenuity that the Bordeaux region's wine cultivation represents. This exquisite red blend is a creation from François Mitjavile's prestigious vineyards, nestled in the scenic banks of the Gironde river.
Domaine de Cambes 2011 bears Mitjavile's signature style of meticulous late harvesting, combined with the inimitable terroir of the Right Bank. The harvest yielded a profound, elegantly crafted blend of primarily Merlot with a small proportion of Cabernet Franc, carefully fermented in large wooden vats and matured in French oak barrels for 18 to 24 months.
On pouring, Domaine de Cambes 2011 reveals a vibrant ruby hue, leading towards an exotic bouquet of ripe black fruits, spices and hints of espresso. Its velvety composition, balanced acidity and alluring complexity make it a prized asset to any connoisseur's collection.
In BondSG$748.00 -
(6x75cl) 2013
Vinous - Ian D'Agata (86-89)
Dark ruby-red. Aromas and flavors of blackberry syrup and vanilla, with strong torrefaction notes of smoke and coffee. Very smooth-verging-on-opulent, finishing with good length, but the rising tannins leave a hint of bitterness. This reminded me of a Roc de Cambes from a more successful vintage. Owner/winemaker Francois Mitjaville explained that this wine managed to be fleshy, supple and smoky because nearly tropical conditions softened the skins and broke down the tannins. Essentially, the grapes marinated, he told me. These conditions, according to Mitjavile, were not present on the hillsides where Roc de Cambes is made and explain why Domaine de Cambes is smoky and soft in 2013 while Roc is not. The production here was just 25 hectoliters per hectare, down 70% from normal.In BondSG$384.00 -
(6x75cl) 2014
The Wine Cellar Insider (89)
Ripe dark red fruits, olive tapenade, spice and earth in character, the wine delivers from start to finish. 87-89 PtsIn BondSG$387.00 -
(6x75cl) 2016
Vinous (92)
The 2016 Domaine des Cambes is just as delicious from bottle as it was from barrel. Sumptuous and super-expressive, the 2016 is a beautifully forward, inviting wine. Dark cherry, plum, mocha and licorice are all generous in the glass, while there is more than enough underlying structure to support a number of years of very fine drinking. This is a lovely, and frankly irresistible, Côtes de Bordeaux from the Mitjavile family.In BondSG$482.00 -
(6x75cl) 2017
Jeb Dunnuck (94)
Another stunner from the cellars of Tertre Roteboeuf is the 2017 Domaine De Cambes. This smoking effort is loaded with cassis fruits as well as notes of graphite, white flowers, candle wax, and spice. Medium to full-bodied, ripe, sexy, with sweet tannins and background oak, it’s another wine to snatch up and enjoy over the coming 15 years or so.In BondSG$503.00 -
(12x75cl) 2018
Vinous - Antonio Galloni (91)
The 2018 Domaine des Cambes is fabulous. Inky dark red fruit, chocolate, mocha, spice, new leather and menthol hit the palate. Succulent and so alluring, Domaine de Cambes has so much to offer. Plush fruit and silky contours build into the deep, resonant finish. All the elements are so impeccably balanced.In BondSG$705.00 -
(1x600cl) 2019
Vinous - Antonio Galloni (93)
The 2019 Domaine des Cambes is bursting at the seams with super-ripe dark cherry, plum, espresso, licorice, menthol and chocolate. This rich, boisterous Blaye is full of energy. There's real depth and energy here, not to mention tons of character. Dried herb, leather, cedar and tobacco linger on the ample, beautifully textured finish.In BondSG$522.00 -
(3x150cl) 2019
Vinous - Antonio Galloni (93)
The 2019 Domaine des Cambes is bursting at the seams with super-ripe dark cherry, plum, espresso, licorice, menthol and chocolate. This rich, boisterous Blaye is full of energy. There's real depth and energy here, not to mention tons of character. Dried herb, leather, cedar and tobacco linger on the ample, beautifully textured finish.In BondSG$575.00 -
Vinous - Antonio Galloni (93)
The 2019 Domaine des Cambes is bursting at the seams with super-ripe dark cherry, plum, espresso, licorice, menthol and chocolate. This rich, boisterous Blaye is full of energy. There's real depth and energy here, not to mention tons of character. Dried herb, leather, cedar and tobacco linger on the ample, beautifully textured finish.In BondSG$353.00 -
(3x150cl) 2020
Vinous - Neal Martin (88-90)
The 2020 Domaine de Cambes has a perfumed, floral bouquet of black plum, bilberry and raspberry preserve infused with pressed iris and violet petals; fine delineation and focus here. The palate is medium-bodied with supple tannins, and a little oaky at the moment, but there is an attractive underlying peppery, almost sage-like note that comes through on the finish. Give this 2–3 years once in bottle.In BondSG$360.00 -
(6x75cl) 2020
Vinous - Neal Martin (88-90)
The 2020 Domaine de Cambes has a perfumed, floral bouquet of black plum, bilberry and raspberry preserve infused with pressed iris and violet petals; fine delineation and focus here. The palate is medium-bodied with supple tannins, and a little oaky at the moment, but there is an attractive underlying peppery, almost sage-like note that comes through on the finish. Give this 2–3 years once in bottle.In BondSG$431.00 -
(12x75cl) 2021
Jancis Robinson (16)
Open and appealing aromatically. Red-fruit and toasted notes. Juicy and sweet but appetising as well. Slight burgundian nuance. Lighter framed but the fruit is there.In BondSG$685.00 -
Jancis Robinson (16)
Open and appealing aromatically. Red-fruit and toasted notes. Juicy and sweet but appetising as well. Slight burgundian nuance. Lighter framed but the fruit is there.In BondSG$327.00 -
Jeb Dunnuck (95)
The 2022 Domaine De Cambes is stunning stuff, exhibiting a deep ruby/purple hue as well as killer notes of blackcurrants, graphite, crushed stone, and smoky oak. Medium to full-bodied and concentrated on the palate, with serious depth and elegance, it has the depth and the structure to age beautifully 20+ years.In BondSG$133.00 -
Jeb Dunnuck (95)
The 2022 Domaine De Cambes is stunning stuff, exhibiting a deep ruby/purple hue as well as killer notes of blackcurrants, graphite, crushed stone, and smoky oak. Medium to full-bodied and concentrated on the palate, with serious depth and elegance, it has the depth and the structure to age beautifully 20+ years.In BondSG$311.00 -
(12x75cl) 2023
Vinous - Antonio Galloni (93)
The 2023 Domaine des Cambes, 100% Merlot, is gorgeous. Floral and savory overtones lift a core of vibrant red cherry fruit, blood orange, pomegranate and star anise. Perfumed and wonderfully exotic, Domaine des Cambes is a real head-turner. Fans of these wines will adore it.In BondSG$692.00 -
(6x75cl) 2023
Vinous - Antonio Galloni (93)
The 2023 Domaine des Cambes, 100% Merlot, is gorgeous. Floral and savory overtones lift a core of vibrant red cherry fruit, blood orange, pomegranate and star anise. Perfumed and wonderfully exotic, Domaine des Cambes is a real head-turner. Fans of these wines will adore it.In BondSG$350.00 -
Domaine De Cassiopee Bourgogne Aligote En Gerlieus 2020 exemplifies the finesse of Burgundy's renowned terroir. Crafted in the heart of Gerlieus, this exquisite Aligote grape is meticulously cultivated on limestone-rich soils, ensuring vibrant minerality. The domaine, esteemed for its commitment to sustainable viticulture, employs traditional fermentation techniques, preserving the varietal's innate purity and elegance. Maturation takes place in stainless steel vessels, allowing the fresh and zesty character to shine through. On the palate, it unveils crisp acidity, delicate citrus notes, and a persistent, refreshing finish, making it a versatile companion to seafood and light appetizers. The 2020 vintage reflects Domaine De Cassiopee’s dedication to quality and heritage, offering connoisseurs a sublime expression of Burgundy’s white wine artistry.
In BondSG$234.00 -
The Domaine De Cassiopee, Bourgogne, Hautes Côtes de Beaune Les Côtes Blanc 2021 exemplifies the quintessential elegance of Burgundy's esteemed Hautes Côtes de Beaune. Crafted by the esteemed Domaine De Cassiopee, this Chardonnay-based wine is meticulously vinified from hand-selected grapes sourced from premier vineyard plots. The terroir, characterized by limestone-rich soils and optimal sun exposure, imparts a delicate minerality and vibrant acidity to the wine. Fermented in temperature-controlled stainless steel tanks to preserve its pristine freshness, it undergoes a subtle ageing process on fine lees, enhancing its complexity without overshadowing its inherent purity. Aromas of ripe orchard fruits, citrus zest, and a hint of white flowers gracefully unfold on the palate, culminating in a long, refined finish. Ideal for pairing with seafood, poultry, or creamy cheeses, the Les Côtes Blanc 2021 is a testament to Domaine De Cassiopee's unwavering commitment to quality and expression of Burgundy's unique terroir.
In BondSG$133.00 -
Domaine De Cassiopee, Bourgogne, Hautes Cotes de Beaune Les Paizets 2020 epitomises the refined elegance of Burgundy’s Hautes Côtes de Beaune. Situated on meticulously terraced vineyards, the domaine benefits from well-drained limestone soils and an optimal climate, fostering exceptional Pinot Noir grapes. Hand-harvested, the grapes undergo gentle maceration and fermentation in stainless steel tanks to preserve their delicate aromas and vibrant fruit character. Post-fermentation, the wine is aged for 12 months in French oak barrels, imparting subtle complexity and a harmonious structure. Domaine De Cassiopee is renowned for its commitment to sustainable viticulture and traditional winemaking techniques, ensuring each vintage reflects the unique terroir of Les Paizets. The 2020 vintage showcases alluring notes of red cherries, raspberries, and a hint of earthy minerality, culminating in a silky finish. Ideal for connoisseurs seeking authenticity and sophistication, this wine exemplifies Domaine De Cassiopee’s dedication to excellence.
In BondSG$128.00 -
Domaine de Chassorney Saint-Romain Blanc Combe Bazin 2018 is a distinguished expression from the renowned Combe Bazin appellation in Burgundy's esteemed Saint-Romain region. Meticulously crafted by the esteemed Domaine de Chassorney, this white wine showcases a harmonious blend of Chardonnay and Aligoté grapes, hand-harvested from sustainably managed vineyards. Fermented in temperature-controlled stainless steel tanks to preserve its purity, the wine undergoes a delicate ageing process, allowing subtle oak nuances to emerge without overpowering its vibrant acidity. On the palate, it reveals layers of citrus, white peach, and minerality, underpinned by a refined structure and a lingering finish. The 2018 vintage benefits from optimal growing conditions, reflecting the terroir's unique character and the producer’s commitment to excellence. Ideal for pairing with seafood, poultry, or creamy cheeses, this wine exemplifies the finesse and elegance synonymous with Domaine de Chassorney’s craftsmanship.
In BondSG$202.00 -
(12x75cl) 1990
Wine Advocate (94)
Tasted from a magnum purchased on release, the 1990 Domaine de Chevalier is a magnificent Pessac-Léognan, one that I was gobsmacked to find that I have never tasted before! It has one of those entrancing, tertiary, smoke and mushroom scented bouquets, secondary aromas that are beautifully defined and exude the essence of Pessac-Léognan. The palate is medium-bodied with fine tannins, still plenty of black dusky fruit infused with pencil lead, tobacco and dried herbs such as rosemary and sage. The balance is delectable and it fans out beautifully on the finish. This is one of those wines that attest the greatness of Domaine de Chevalier, notwithstanding its longevity in great vintages. Tasted June 2015.In BondSG$3,915.00 -
(12x75cl) 1996
Vinous - Neal Martin (93)
The 1996 Domaine de Chevalier offers blackberry, gravel and a touch of animal fur on the nose, with a touch of Brett lurking off-stage. But I appreciate that this is just very… Pessac. The palate is medium-bodied with a granular texture and modest weight. The fruit is blacker than the 1996 La Tour Haut-Brion served alongside, with a lightly spiced and youthful finish. Tasted at La Trompette at the WIMPS Bordeaux lunch.In BondSG$1,780.00 -
Wine Advocate (87)
This dark ruby-colored Domaine de Chevalier reveals aggressive spicy new oak in the nose, along with notions of tobacco, smoke, and black cherries. While medium-bodied and stylish, it lacks the necessary depth to qualify as one of the stars of the vintage. Anticipated maturity: 2002-2015.In BondSG$1,275.00 -
(6x75cl) 1999
Wine Advocate (88)
This is a classic, finesse-styled Graves. The 1999 Domaine de Chevalier reveals scorched earth, tobacco, and red currant aromas along with rich, elegant, savory flavors, sweet tannin, and better integrated oak than previous vintages have exhibited. Enjoy this medium-bodied effort during its first 10-12 years of life.In BondSG$1,005.00 -
Vinous - Ian D'Agata (90)
(a blend of 60% cabernet sauvignon, 30% merlot, 5% petit verdot and 5% cabernet franc; 13.4% alcohol): Deep red. Open-knit aromas of red cherry and cassis complicated by intense notes of clove, nutmeg, incense and bay leaf. Then creamy and soft on the palate, but with lovely lift to the flavors of dark berries, minerals and cedar. The silky-sweet finish shows lovely aromatic persistence, not to mention very good intensity for a 2004. Drinking deliciously right now; at its relatively reasonable price today, this would be an excellent choice for restaurant dining.In BondSG$1,055.00 -
(12x75cl) 2007
Wine Advocate (93)
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Domaine de Chevalier was tasted from two bottles. I returned the first as it felt a little volatile on the nose, but the second was as it should be. This has a very refined bouquet with scents of warm gravel and black olives permeating the dark berry fruit, all very well defined and focused. The palate is medium-bodied with fine tannin, very fresh and generous in the mouth with superb mineralité and tension towards the tertiary finish. What a lovely Domaine de Chevalier—à point—but with the substance to suggest that it will not go downhill in any hurry. Tasted February 2017.In BondSG$1,010.00 -
Wine Enthusiast (94)
Dense, powerful wine that impresses both with its rich fruit and its balanced tannins. The whole wine is finely integrated, black berry flavors shot through with acidity and touches of wood. Certainly a wine for aging.In BondSG$1,640.00 -
(1x75cl) 2008
Wine Enthusiast (94)
Dense, powerful wine that impresses both with its rich fruit and its balanced tannins. The whole wine is finely integrated, black berry flavors shot through with acidity and touches of wood. Certainly a wine for aging.In BondSG$128.00
