Region
Region
-
Inc. GSTSG$1,847.33 -
Burghound (93-95)
This is all but mute today and still notably primary as only aggressive swirling can coax the reluctant aromas of pear, honey, white peach, oak and floral scents to reveal themselves. In the same fashion as the nose, the big, opulent and ultra-intense broad-shouldered flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent and already offers unusually fine complexity for a young Montrachet. This too is extremely impressive but note well that it's built-to-age and is going to need at least 5 to 7 years first.Inc. GSTSG$3,124.74 -
Jasper Morris Inside Burgundy (94-97)
Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021Inc. GSTSG$3,555.29 -
Vinous (94-96)
There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.Inc. GSTSG$2,700.10 -
(3x75cl) 2021Vinous (94-96)
There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.Inc. GSTSG$4,873.11 -
(3x75cl) 2022Vinous - Neal Martin (93-95)
The 2022 Montrachet Grand Cru, which comes from the Chassagne side, also showed some of the barrel on the nose like the Chevalier, but overall, it seems more primal and less terroir-driven. The palate is medium-bodied with a resinous entry, surfeit with extract, though I am seeking a little more finesse and mineralité on the finish. A little broad-shouldered at the moment.Inc. GSTSG$4,627.85 -
(3x75cl) 2023Vinous - Neal Martin (94-96)
The 2023 Montrachet Grand Cru actually shows a little more oak influence on the nose when compared directly with the Chevalier Demoiselles (Frédéric Barnier mentioned that it is fermented in new oak but raised in 25% new). When I returned to my glass after ten minutes, some of that had been absorbed. The palate is well balanced with a lightly spiced entry. A little creamy in texture at the moment (more so than the Chevalier), this will require a few years to fully absorb the oak, but when it starts motoring, it will be a great "Monty."Inc. GSTSG$1,887.12 -
Vinous (92)
Pale yellow-gold. Yellow peach and spicy oak on the nose. Concentrated and nicely delineated, showing excellent thrust and framing lemony acidity to its pear, peach and mineral flavors. Conveys an impression of high-altitude freshness but this is plenty ripe for the year. Finishes rich and long. Incidentally, this bottling is now a négociant blend of three components, two of them estate. There was previously a separate domain bottling of La Garenne, but Jadot decided that that was too confusing.Inc. GSTSG$241.87 -
Tim Atkin MW (94)
A regal Puligny with high-toned aromatics, sweet spice undercurrents and dignified concentration, these 85-year-old vines always make a distinguished, concentrated Puligny. This is beautifully textured with a light waxiness that is wiped from the palate by exuberant acidity on the lingering finish. 2022-30Inc. GSTSG$775.51 -
Vinous (90-92)
The 2021 Puligny-Montrachet La Garenne 1er Cru has an attractive nose with touches of slate and a slight fumé scent that complements the malic aromas. This gains precision in the glass. The palate is well-balanced with a crisp bead of acidity. A stem ginger note hides in the background, whilst the finish feels reassuringly persistent. This should age well in bottle.Inc. GSTSG$979.32 -
Vinous - Neal Martin (90-92)
The 2022 Puligny-Montrachet La Garenne 1er Cru is showing a little more oak than other cuvées, though it marries well with the fruit, touches of menthol percolating through with time, quite lively and precocious. The palate is well-balanced and quite intense on the entry, with orange rind and subtle peachy notes. It builds nicely in the glass and fans out with a sense of brio on the finish. This will be difficult to resist when young.Inc. GSTSG$428.04 -
Vinous (92+)
Pale, bright yellow. White peach, crushed herbs and dusty stone on the nose, plus a touch of brown spices. Surprisingly sweet, rich and pliant on the palate but with strong acidity that hasn't yet integrated with the wine's fruit. Concentrated, saline wine with a very long finish. Offers outstanding potential.Inc. GSTSG$1,574.40 -
Vinous (92)
Bright, light yellow. Deeper-pitched aromas of yellow peach and honey. In a distinctly ripe style but broad and quite dry; in fact, with its superb concentration and fullness, this premier cru made for a good transition to Jadot's grand crus in my tasting. This compellingly rich wine conveys an almost marzipan-like sweetness and should give pleasure early or late. Very long on the aftertaste. As with the Combettes, the yield here was almost 90% of normal. Incidentally, Jadot did not make a Puligny-Montrachet Le Cailleret in 2016.Inc. GSTSG$1,366.27 -
Expected Price RangeSG$326 - SG$398 -
Inc. GSTSG$805.95 -
Vinous (91-93)
The 2017 Volnay Clos de la Barre 1er Cru (where half the vineyard was planted in 2011) has a perfumed, generous bouquet of ample ripe red cherries, wild strawberry and subtle brine-like aromas that are very well defined. The palate is ripe and fleshy on the entry, offering good depth and flesh, with layers of raspberry coulis, crushed strawberry, fig and white pepper toward the ample, persistent finish. Superb.Inc. GSTSG$698.10 -
Jasper Morris Inside Burgundy (92-94)
Medium to deep purple, beautifully ripe, so much going on, plump lush raspberry but never losing its thread, more character in this warmer vintage rather than drying it. This is a very good Clos de la Barre, as good as I can remember. Tasted: November 2021Inc. GSTSG$572.75 -
Jancis Robinson (16.5+)
Pale garnet. Friendly and sweet on palate entry with good structure. Dry finish. It’s all there to enjoy. Though it will never be a blockbuster … thank goodness! Decent length.Inc. GSTSG$724.26 -
(6x75cl) 2010Vinous (92-95)
(from a yield of just 20 hectoliters per hectare): Bright, dark red. Very ripe aromas of black raspberry, black cherry, mocha and cocoa. Dense, dry and sappy, with terrific intensity and inner-palate lift to the flavors of dark berries, black cherry, minerals and bitter chocolate. For all its concentration, this boasts outstanding finesse. Terrific tightly coiled wine with superb back-end perfume. The noble tannins are in perfect harmony with the wine's material.Inc. GSTSG$2,789.75 -
Vinous (89-91)
The 2017 Vosne-Romanée Les Suchots 1er Cru is cut from a more elegant cloth than usual. The bouquet is nicely defined, offering perfumed dark cherry, cranberry and orange blossom aromas. The palate is crisp and well-defined on the entry with a fine bead of acidity, and quite linear and correct – toward the finish, I begin missing the sensuality and voluptuousness that I expect from this Premier Cru. Hopefully it will gain some weight once in bottle.Inc. GSTSG$1,852.35 -
(6x75cl) 2019Vinous (92-94)
The 2019 Vosne-Romanée Les Suchots 1er Cru is elegant and surprisingly understated on the nose, like a couple of other growers’ this year. It takes time to unfold and reveal crushed strawberry, blueberry and violet aromas, plus a little graphite in the background. The palate is medium-bodied with supple tannins, fleshy and quite generous, and sleek toward the finish. This is a classy offering.Inc. GSTSG$1,316.09 -
(3x75cl) 2022Inc. GSTSG$637.34 -
The Robert Parker Selection Bordeaux 100 points 2009 harkens from the lush vineyards of Bordeaux and is the epitome of exquisite winemaking. Crafted with unparalleled finesse, it is a testament to the producer's unwavering commitment to quality, garnering a coveted perfect score from renowned wine critic Robert Parker. This iconic wine exhibits an alluring amalgamation of blackcurrant, cherry, and oriental spices. Unfolding in layers of complexity, its robust character is balanced by a delicate acidity and finely-grained tannins, reflective of the region's rich terroir. Robert Parker Selection Bordeaux 100 points 2009 is matured meticulously in French oak barrels, enhancing its inherent depth and sophistication. Every bottle provides a unique, sensorial journey, promising timeless bliss that resonates with true wine connoisseurs. Immaculately preserved, this vintage is a coveted masterpiece in the world of fine wines. Experience the epitome of excellence with Robert Parker Selection Bordeaux 100 points 2009, a true legacy of Bordeaux's illustrious viti-cultural heritage.
Inc. GSTSG$2,495.56 -
Crafted from the exquisite vineyards of Margaux, France, the 9 de Marquis de Terme 2014 is a testament to the art of winemaking. This harmoniously structured Margaux blend comprises primarily of Merlot with suave accents of Cabernet Sauvignon and Petit Verdot presenting a delectable medley of plum, blackcurrant and spice nuances. Cultivated under the regal label of Château Marquis de Terme, a historic fourth growth estate in the Bordeaux region, this wine embodies centuries of French winemaking expertise. The 9 de Marquis de Terme 2014 is diligently aged for 12 months in French oak barrels, eliciting a veil of smoky elegance that frames its robust fruity core. Its formidable structure gradually unveils in the glass, expressing a seamless fusion of opulence and finesse. Savour this tantalising gem as it even more beautifully unravels in the cellar over the coming years. A toast to the epicurean pleasure that is the 9 de Marquis de Terme 2014.
Inc. GSTSG$392.84 -
The 9 de Marquis de Terme 2016 epitomises the pinnacle of Bordeaux craftsmanship. Crafted in the prestigious Haut-Médoc appellation, this Cabernet Sauvignon-dominant blend showcases meticulous vineyard management and traditional vinification techniques. Hand-harvested grapes undergo cold soaking to enhance colour and flavour extraction, followed by fermentation in temperature-controlled stainless steel vats to preserve delicate aromas. The wine is then aged for 18 months in French oak barrels, imparting a refined structure and complex layers of blackcurrant, cedar, and subtle spice notes. Marquis de Terme, a family-owned estate with a heritage spanning generations, prioritises sustainable practices and the expression of terroir, ensuring each bottle reflects the unique character of the region. The 9 de Marquis de Terme 2016 offers an elegant palate, silky tannins, and a lingering finish, making it a distinguished choice for connoisseurs seeking both depth and sophistication.
Inc. GSTSG$521.52 -
Inc. GSTSG$10,621.40 -
Vinous - Antonio Galloni (94)
The NV (2017) Brut Nature Amplitude is 100% Chardonnay from old vines in Vrigny and Janvry. It is also one of the most impressive wines I have tasted from Lamblot. There's terrific energy and plenty of cut, not to mention tons of character. Readers should find a powerful, broad Champagne built on textural richness and saline-infused vibrancy. The 2017 finishes with real palate-staining intensity. The style is a bit rustic and assertive, but it all works. Disgorged: February 7, 2022.Inc. GSTSG$1,008.69 -
(6x75cl) 2018Renowned for its rich character and peerless craftsmanship, Adrien Dhondt Les Coullemets Grand Cru 2018 is a true testament to the essence of fine wine. This rambunctious vintage was meticulously hand-crafted in the revered vineyards of Champagne, France. Adrien Dhondt, the esteemed producer, employed traditional, sustainable viticulture and stringent selection processes to yield perfect Pinot Noir, Chardonnay and Pinot Meunier grapes.
The grandeur of this wine resonates in its balance, depth and vibrant minerality, mirroring the lush terroir of Les Coullemets vineyard. Its intimate maturation process involves an extended lees ageing, adding profound complexity to its profile. Framed by audacious effervescence and poignant acidity, it uplifts the palate with a chorus of red fruits, citrus and biscuit nuances.
Adrien Dhondt Les Coullemets Grand Cru 2018 is a transcendent celebration of the sensorial panorama inherent in a truly magnificent Champagne. A testament to Adrien Dhondt's unwavering dedication to quality and craftsmanship.
Inc. GSTSG$1,735.85 -
(6x75cl) 2020The Adrien Renoir Coteaux Champenois Rouge 2020 is a distinct, ethereal vintage from one of France's eminent winemaking regions, the Vallée de la Marne. This elegant red wine masterfully epitomises the traditional artisanal methods the Adrien Renoir vineyard upholds. Produced from 100% Pinot Noir grapes, a meticulous manual harvest ensures only the finest selections. Aged in seasoned French oak for a year, its refined complexities are enhanced.
Tasting notes describe the Adrien Renoir Coteaux Champenois Rouge 2020 as balanced, with luscious red fruit undertones, a tang of spiced oak, all underlined with seductive minerality. A lingering finish leaves an unforgettable impression as quintessentially Champenois. The unparalleled dedication of Adrien Renoir to his vineyard's crafting results in an embodiment of sublime quality and authenticity that true connoisseurs will appreciate. This 2020 vintage is a resplendent exemplar of Coteaux Champenois Rouge's sophisticated character.
Inc. GSTSG$650.08 -
(3x150cl) NVWine Advocate (93+)
Aromas of pear, orange oil, freshly baked bread, toasted almonds and white flowers introduce the NV Extra-Brut Grand Cru Le Cépage (2020 base), disgorged in January 2023. Medium to full-bodied, satiny and suave, it's fleshy and enveloping, with a ripe core of fruit, bright acids and a saline finish.Inc. GSTSG$626.21
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In BondSG$1,675.00
-
Burghound (93-95)
This is all but mute today and still notably primary as only aggressive swirling can coax the reluctant aromas of pear, honey, white peach, oak and floral scents to reveal themselves. In the same fashion as the nose, the big, opulent and ultra-intense broad-shouldered flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent and already offers unusually fine complexity for a young Montrachet. This too is extremely impressive but note well that it's built-to-age and is going to need at least 5 to 7 years first.In BondSG$2,840.00 -
Jasper Morris Inside Burgundy (94-97)
Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021In BondSG$3,235.00 -
Vinous (94-96)
There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.In BondSG$2,460.00 -
(3x75cl) 2021
Vinous (94-96)
There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.In BondSG$4,445.00 -
(3x75cl) 2022
Vinous - Neal Martin (93-95)
The 2022 Montrachet Grand Cru, which comes from the Chassagne side, also showed some of the barrel on the nose like the Chevalier, but overall, it seems more primal and less terroir-driven. The palate is medium-bodied with a resinous entry, surfeit with extract, though I am seeking a little more finesse and mineralité on the finish. A little broad-shouldered at the moment.In BondSG$4,219.00 -
(3x75cl) 2023
Vinous - Neal Martin (94-96)
The 2023 Montrachet Grand Cru actually shows a little more oak influence on the nose when compared directly with the Chevalier Demoiselles (Frédéric Barnier mentioned that it is fermented in new oak but raised in 25% new). When I returned to my glass after ten minutes, some of that had been absorbed. The palate is well balanced with a lightly spiced entry. A little creamy in texture at the moment (more so than the Chevalier), this will require a few years to fully absorb the oak, but when it starts motoring, it will be a great "Monty."In BondSG$1,701.60 -
Vinous (92)
Pale yellow-gold. Yellow peach and spicy oak on the nose. Concentrated and nicely delineated, showing excellent thrust and framing lemony acidity to its pear, peach and mineral flavors. Conveys an impression of high-altitude freshness but this is plenty ripe for the year. Finishes rich and long. Incidentally, this bottling is now a négociant blend of three components, two of them estate. There was previously a separate domain bottling of La Garenne, but Jadot decided that that was too confusing.In BondSG$212.00 -
Tim Atkin MW (94)
A regal Puligny with high-toned aromatics, sweet spice undercurrents and dignified concentration, these 85-year-old vines always make a distinguished, concentrated Puligny. This is beautifully textured with a light waxiness that is wiped from the palate by exuberant acidity on the lingering finish. 2022-30In BondSG$660.00 -
Vinous (90-92)
The 2021 Puligny-Montrachet La Garenne 1er Cru has an attractive nose with touches of slate and a slight fumé scent that complements the malic aromas. This gains precision in the glass. The palate is well-balanced with a crisp bead of acidity. A stem ginger note hides in the background, whilst the finish feels reassuringly persistent. This should age well in bottle.In BondSG$845.00 -
Vinous - Neal Martin (90-92)
The 2022 Puligny-Montrachet La Garenne 1er Cru is showing a little more oak than other cuvées, though it marries well with the fruit, touches of menthol percolating through with time, quite lively and precocious. The palate is well-balanced and quite intense on the entry, with orange rind and subtle peachy notes. It builds nicely in the glass and fans out with a sense of brio on the finish. This will be difficult to resist when young.In BondSG$363.00 -
Vinous (92+)
Pale, bright yellow. White peach, crushed herbs and dusty stone on the nose, plus a touch of brown spices. Surprisingly sweet, rich and pliant on the palate but with strong acidity that hasn't yet integrated with the wine's fruit. Concentrated, saline wine with a very long finish. Offers outstanding potential.In BondSG$1,385.00 -
Vinous (92)
Bright, light yellow. Deeper-pitched aromas of yellow peach and honey. In a distinctly ripe style but broad and quite dry; in fact, with its superb concentration and fullness, this premier cru made for a good transition to Jadot's grand crus in my tasting. This compellingly rich wine conveys an almost marzipan-like sweetness and should give pleasure early or late. Very long on the aftertaste. As with the Combettes, the yield here was almost 90% of normal. Incidentally, Jadot did not make a Puligny-Montrachet Le Cailleret in 2016.In BondSG$1,200.00 -
Expected Price RangeSG$326 - SG$398
-
In BondSG$680.00
-
Vinous (91-93)
The 2017 Volnay Clos de la Barre 1er Cru (where half the vineyard was planted in 2011) has a perfumed, generous bouquet of ample ripe red cherries, wild strawberry and subtle brine-like aromas that are very well defined. The palate is ripe and fleshy on the entry, offering good depth and flesh, with layers of raspberry coulis, crushed strawberry, fig and white pepper toward the ample, persistent finish. Superb.In BondSG$587.00 -
Jasper Morris Inside Burgundy (92-94)
Medium to deep purple, beautifully ripe, so much going on, plump lush raspberry but never losing its thread, more character in this warmer vintage rather than drying it. This is a very good Clos de la Barre, as good as I can remember. Tasted: November 2021In BondSG$472.00 -
Jancis Robinson (16.5+)
Pale garnet. Friendly and sweet on palate entry with good structure. Dry finish. It’s all there to enjoy. Though it will never be a blockbuster … thank goodness! Decent length.In BondSG$611.00 -
(6x75cl) 2010
Vinous (92-95)
(from a yield of just 20 hectoliters per hectare): Bright, dark red. Very ripe aromas of black raspberry, black cherry, mocha and cocoa. Dense, dry and sappy, with terrific intensity and inner-palate lift to the flavors of dark berries, black cherry, minerals and bitter chocolate. For all its concentration, this boasts outstanding finesse. Terrific tightly coiled wine with superb back-end perfume. The noble tannins are in perfect harmony with the wine's material.In BondSG$2,500.00 -
Vinous (89-91)
The 2017 Vosne-Romanée Les Suchots 1er Cru is cut from a more elegant cloth than usual. The bouquet is nicely defined, offering perfumed dark cherry, cranberry and orange blossom aromas. The palate is crisp and well-defined on the entry with a fine bead of acidity, and quite linear and correct – toward the finish, I begin missing the sensuality and voluptuousness that I expect from this Premier Cru. Hopefully it will gain some weight once in bottle.In BondSG$1,640.00 -
(6x75cl) 2019
Vinous (92-94)
The 2019 Vosne-Romanée Les Suchots 1er Cru is elegant and surprisingly understated on the nose, like a couple of other growers’ this year. It takes time to unfold and reveal crushed strawberry, blueberry and violet aromas, plus a little graphite in the background. The palate is medium-bodied with supple tannins, fleshy and quite generous, and sleek toward the finish. This is a classy offering.In BondSG$1,150.00 -
(3x75cl) 2022In BondSG$557.00
-
The Robert Parker Selection Bordeaux 100 points 2009 harkens from the lush vineyards of Bordeaux and is the epitome of exquisite winemaking. Crafted with unparalleled finesse, it is a testament to the producer's unwavering commitment to quality, garnering a coveted perfect score from renowned wine critic Robert Parker. This iconic wine exhibits an alluring amalgamation of blackcurrant, cherry, and oriental spices. Unfolding in layers of complexity, its robust character is balanced by a delicate acidity and finely-grained tannins, reflective of the region's rich terroir. Robert Parker Selection Bordeaux 100 points 2009 is matured meticulously in French oak barrels, enhancing its inherent depth and sophistication. Every bottle provides a unique, sensorial journey, promising timeless bliss that resonates with true wine connoisseurs. Immaculately preserved, this vintage is a coveted masterpiece in the world of fine wines. Experience the epitome of excellence with Robert Parker Selection Bordeaux 100 points 2009, a true legacy of Bordeaux's illustrious viti-cultural heritage.
In BondSG$2,240.00 -
Crafted from the exquisite vineyards of Margaux, France, the 9 de Marquis de Terme 2014 is a testament to the art of winemaking. This harmoniously structured Margaux blend comprises primarily of Merlot with suave accents of Cabernet Sauvignon and Petit Verdot presenting a delectable medley of plum, blackcurrant and spice nuances. Cultivated under the regal label of Château Marquis de Terme, a historic fourth growth estate in the Bordeaux region, this wine embodies centuries of French winemaking expertise. The 9 de Marquis de Terme 2014 is diligently aged for 12 months in French oak barrels, eliciting a veil of smoky elegance that frames its robust fruity core. Its formidable structure gradually unveils in the glass, expressing a seamless fusion of opulence and finesse. Savour this tantalising gem as it even more beautifully unravels in the cellar over the coming years. A toast to the epicurean pleasure that is the 9 de Marquis de Terme 2014.
In BondSG$301.00 -
The 9 de Marquis de Terme 2016 epitomises the pinnacle of Bordeaux craftsmanship. Crafted in the prestigious Haut-Médoc appellation, this Cabernet Sauvignon-dominant blend showcases meticulous vineyard management and traditional vinification techniques. Hand-harvested grapes undergo cold soaking to enhance colour and flavour extraction, followed by fermentation in temperature-controlled stainless steel vats to preserve delicate aromas. The wine is then aged for 18 months in French oak barrels, imparting a refined structure and complex layers of blackcurrant, cedar, and subtle spice notes. Marquis de Terme, a family-owned estate with a heritage spanning generations, prioritises sustainable practices and the expression of terroir, ensuring each bottle reflects the unique character of the region. The 9 de Marquis de Terme 2016 offers an elegant palate, silky tannins, and a lingering finish, making it a distinguished choice for connoisseurs seeking both depth and sophistication.
In BondSG$425.00 -
In BondSG$9,685.00
-
Vinous - Antonio Galloni (94)
The NV (2017) Brut Nature Amplitude is 100% Chardonnay from old vines in Vrigny and Janvry. It is also one of the most impressive wines I have tasted from Lamblot. There's terrific energy and plenty of cut, not to mention tons of character. Readers should find a powerful, broad Champagne built on textural richness and saline-infused vibrancy. The 2017 finishes with real palate-staining intensity. The style is a bit rustic and assertive, but it all works. Disgorged: February 7, 2022.In BondSG$866.00 -
(6x75cl) 2018
Renowned for its rich character and peerless craftsmanship, Adrien Dhondt Les Coullemets Grand Cru 2018 is a true testament to the essence of fine wine. This rambunctious vintage was meticulously hand-crafted in the revered vineyards of Champagne, France. Adrien Dhondt, the esteemed producer, employed traditional, sustainable viticulture and stringent selection processes to yield perfect Pinot Noir, Chardonnay and Pinot Meunier grapes.
The grandeur of this wine resonates in its balance, depth and vibrant minerality, mirroring the lush terroir of Les Coullemets vineyard. Its intimate maturation process involves an extended lees ageing, adding profound complexity to its profile. Framed by audacious effervescence and poignant acidity, it uplifts the palate with a chorus of red fruits, citrus and biscuit nuances.
Adrien Dhondt Les Coullemets Grand Cru 2018 is a transcendent celebration of the sensorial panorama inherent in a truly magnificent Champagne. A testament to Adrien Dhondt's unwavering dedication to quality and craftsmanship.
In BondSG$1,545.00 -
(6x75cl) 2020
The Adrien Renoir Coteaux Champenois Rouge 2020 is a distinct, ethereal vintage from one of France's eminent winemaking regions, the Vallée de la Marne. This elegant red wine masterfully epitomises the traditional artisanal methods the Adrien Renoir vineyard upholds. Produced from 100% Pinot Noir grapes, a meticulous manual harvest ensures only the finest selections. Aged in seasoned French oak for a year, its refined complexities are enhanced.
Tasting notes describe the Adrien Renoir Coteaux Champenois Rouge 2020 as balanced, with luscious red fruit undertones, a tang of spiced oak, all underlined with seductive minerality. A lingering finish leaves an unforgettable impression as quintessentially Champenois. The unparalleled dedication of Adrien Renoir to his vineyard's crafting results in an embodiment of sublime quality and authenticity that true connoisseurs will appreciate. This 2020 vintage is a resplendent exemplar of Coteaux Champenois Rouge's sophisticated character.
In BondSG$537.00 -
(3x150cl) NV
Wine Advocate (93+)
Aromas of pear, orange oil, freshly baked bread, toasted almonds and white flowers introduce the NV Extra-Brut Grand Cru Le Cépage (2020 base), disgorged in January 2023. Medium to full-bodied, satiny and suave, it's fleshy and enveloping, with a ripe core of fruit, bright acids and a saline finish.In BondSG$525.00
