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Vinous - Neal Martin (94)
The 2020 d'Armailhac has a more backward nose than its peers, though it gradually unfurls to reveal wonderful blackberry, pencil shaving and violet scents that are very delineated and precise. The palate is medium-bodied with succulent ripe black fruit, quite a "juicy" Pauillac with a lot of concentration that masks the structure underneath. Very persistent on the finish with a dash of black pepper on the aftertaste, this is another long-term Pauillac. Tasted blind at the annual Southwold tasting.Inc. GSTSG$568.41 -
Vinous - Neal Martin (94)
The 2020 d'Armailhac has a more backward nose than its peers, though it gradually unfurls to reveal wonderful blackberry, pencil shaving and violet scents that are very delineated and precise. The palate is medium-bodied with succulent ripe black fruit, quite a "juicy" Pauillac with a lot of concentration that masks the structure underneath. Very persistent on the finish with a dash of black pepper on the aftertaste, this is another long-term Pauillac. Tasted blind at the annual Southwold tasting.Inc. GSTSG$511.73 -
Vinous - Neal Martin (94)
The 2020 d'Armailhac has a more backward nose than its peers, though it gradually unfurls to reveal wonderful blackberry, pencil shaving and violet scents that are very delineated and precise. The palate is medium-bodied with succulent ripe black fruit, quite a "juicy" Pauillac with a lot of concentration that masks the structure underneath. Very persistent on the finish with a dash of black pepper on the aftertaste, this is another long-term Pauillac. Tasted blind at the annual Southwold tasting.Inc. GSTSG$437.61 -
Decanter (93)
Succulent and softly supple, this has lots of energy and pace with bright red fruits, raspberries and cherries, alongside sweet spices and perfumed nuances. The acidity is so well judged it lifts the palate and delivers the individual elements with precision and poise, so you get a playful, friendly and upfront wine offering so much pleasure. I love the clarity here too, the sheer chalky and saline texture on the tongue; it feels clean and clear with a pristine quality. This will be a fabulous wine! 2% Petit Verdot completes the blend. 3.72pH. The first vintage to be vinified in the new winery which was completed just in time for the harvest.Inc. GSTSG$405.83 -
(3x75cl) 2021Decanter (93)
Succulent and softly supple, this has lots of energy and pace with bright red fruits, raspberries and cherries, alongside sweet spices and perfumed nuances. The acidity is so well judged it lifts the palate and delivers the individual elements with precision and poise, so you get a playful, friendly and upfront wine offering so much pleasure. I love the clarity here too, the sheer chalky and saline texture on the tongue; it feels clean and clear with a pristine quality. This will be a fabulous wine! 2% Petit Verdot completes the blend. 3.72pH. The first vintage to be vinified in the new winery which was completed just in time for the harvest.Inc. GSTSG$236.25 -
Decanter (93)
Succulent and softly supple, this has lots of energy and pace with bright red fruits, raspberries and cherries, alongside sweet spices and perfumed nuances. The acidity is so well judged it lifts the palate and delivers the individual elements with precision and poise, so you get a playful, friendly and upfront wine offering so much pleasure. I love the clarity here too, the sheer chalky and saline texture on the tongue; it feels clean and clear with a pristine quality. This will be a fabulous wine! 2% Petit Verdot completes the blend. 3.72pH. The first vintage to be vinified in the new winery which was completed just in time for the harvest.Inc. GSTSG$409.27 -
(1x150cl) 2022James Suckling (97)
Floral character such as orange blossoms and cassis with lead pencil aromas that follow through to a medium body and a lovely balance of fruit and freshness. It’s long and caressing with everything in place. Crisp. Best ever? 60% cabernet sauvignon, 22% merlot, 16% cabernet franc and 2% petit verdot.Inc. GSTSG$230.86 -
James Suckling (97)
Floral character such as orange blossoms and cassis with lead pencil aromas that follow through to a medium body and a lovely balance of fruit and freshness. It’s long and caressing with everything in place. Crisp. Best ever? 60% cabernet sauvignon, 22% merlot, 16% cabernet franc and 2% petit verdot.Inc. GSTSG$429.77 -
James Suckling (97)
Floral character such as orange blossoms and cassis with lead pencil aromas that follow through to a medium body and a lovely balance of fruit and freshness. It’s long and caressing with everything in place. Crisp. Best ever? 60% cabernet sauvignon, 22% merlot, 16% cabernet franc and 2% petit verdot.Inc. GSTSG$769.06 -
James Suckling (97)
Floral character such as orange blossoms and cassis with lead pencil aromas that follow through to a medium body and a lovely balance of fruit and freshness. It’s long and caressing with everything in place. Crisp. Best ever? 60% cabernet sauvignon, 22% merlot, 16% cabernet franc and 2% petit verdot.Inc. GSTSG$148.86 -
James Suckling (97)
Floral character such as orange blossoms and cassis with lead pencil aromas that follow through to a medium body and a lovely balance of fruit and freshness. It’s long and caressing with everything in place. Crisp. Best ever? 60% cabernet sauvignon, 22% merlot, 16% cabernet franc and 2% petit verdot.Inc. GSTSG$522.57 -
The Wine Independent (93-95)
Deep garnet-purple in color, the 2023 d'Armailhac sings of black raspberries, wild strawberries, and tilled soil with hints of dried herbs and wet slate. The medium-bodied palate is lively and elegantly styled, with plush tannins supporting delicate red and black fruit layers, culminating in a well-sustained finish. Very impressive! The blend is 70% Cabernet Sauvignon (the highest ever percentage for d'Armailhac), 15% Merlot, 13% Cabernet Franc, and 2% Petit Verdot, with pH 3.75. The alcohol is 13.5%.Inc. GSTSG$468.05 -
(12x75cl) 2023The Wine Independent (93-95)
Deep garnet-purple in color, the 2023 d'Armailhac sings of black raspberries, wild strawberries, and tilled soil with hints of dried herbs and wet slate. The medium-bodied palate is lively and elegantly styled, with plush tannins supporting delicate red and black fruit layers, culminating in a well-sustained finish. Very impressive! The blend is 70% Cabernet Sauvignon (the highest ever percentage for d'Armailhac), 15% Merlot, 13% Cabernet Franc, and 2% Petit Verdot, with pH 3.75. The alcohol is 13.5%.Inc. GSTSG$961.16 -
The Wine Independent (93-95)
Deep garnet-purple in color, the 2023 d'Armailhac sings of black raspberries, wild strawberries, and tilled soil with hints of dried herbs and wet slate. The medium-bodied palate is lively and elegantly styled, with plush tannins supporting delicate red and black fruit layers, culminating in a well-sustained finish. Very impressive! The blend is 70% Cabernet Sauvignon (the highest ever percentage for d'Armailhac), 15% Merlot, 13% Cabernet Franc, and 2% Petit Verdot, with pH 3.75. The alcohol is 13.5%.Inc. GSTSG$445.16 -
The Wine Independent (93-95)
Deep garnet-purple in color, the 2023 d'Armailhac sings of black raspberries, wild strawberries, and tilled soil with hints of dried herbs and wet slate. The medium-bodied palate is lively and elegantly styled, with plush tannins supporting delicate red and black fruit layers, culminating in a well-sustained finish. Very impressive! The blend is 70% Cabernet Sauvignon (the highest ever percentage for d'Armailhac), 15% Merlot, 13% Cabernet Franc, and 2% Petit Verdot, with pH 3.75. The alcohol is 13.5%.Inc. GSTSG$417.91 -
(6x150cl) 2015Vinous - Antonio Galloni (90)
A major sleeper in this vintage, the 2015 d'Arsac is superb. Hints to savory herb, flowers tobacco and mint meld into a core of sumptuous dark red fruit. This bold Margaux Cru Bourgeois is a serious overachiever and flat out delicious. The 2015 is 60% Merlot and 40% Cabernet Sauvignon.Inc. GSTSG$509.90 -
(6x150cl) 2016James Suckling (92-93)
A one-off for Hubert de Boüard this year. Juicy and fruity. Full-bodied, tight and chewy. Shows depth.Inc. GSTSG$544.68 -
(6x150cl) 2018Vinous - Neal Martin (91)
The 2018 Château d’Arsac has an attractive bouquet of blackberry, cassis and light violet aromas, understated at first but opening with aeration. The palate is medium-bodied with graphite-tinged black fruit, taut and focused, not powerful or voluminous yet full of tension and precision on the finish. Very fine.Inc. GSTSG$541.51 -
(6x75cl) 2018Vinous - Neal Martin (91)
The 2018 Château d’Arsac has an attractive bouquet of blackberry, cassis and light violet aromas, understated at first but opening with aeration. The palate is medium-bodied with graphite-tinged black fruit, taut and focused, not powerful or voluminous yet full of tension and precision on the finish. Very fine.Inc. GSTSG$291.47 -
(6x150cl) 2019Vinous - Neal Martin (90-92)
The 2019 d'Arsac has a very Margaux-like bouquet with crushed violet and potpourri bursting from the glass. The palate is medium-bodied with very lithe tannins, well judged acidity, tobacco and minty notes infusing the black fruit towards the finish. Probably early drinking but nicely made.Inc. GSTSG$540.42 -
Vinous - Neal Martin (89)
The 2020 Château d'Arsac has a well-defined, quite elegant nose, perfumed blackberry and bilberry fruit, crushed iris petal and light cedar scents. The palate is medium-bodied with sappy black fruit and fine structure. Not a powerful 2020 with just a slight tinniness on the finish. Give this a couple of years in bottle, and this Margaux Cru Bourgeois will turn out fine.Inc. GSTSG$232.61 -
(12x75cl) 2021Vinous - Neal Martin (82-84)
The 2021 Château d'Arsac has a well-defined bouquet of brambly red fruit with touches of graphite and rose petal. The palate is balanced but green around the edges and rather hollow on the finish.Inc. GSTSG$435.78 -
(6x75cl) 2021Vinous - Neal Martin (82-84)
The 2021 Château d'Arsac has a well-defined bouquet of brambly red fruit with touches of graphite and rose petal. The palate is balanced but green around the edges and rather hollow on the finish.Inc. GSTSG$264.22 -
(1x75cl) 2014A pinnacle of refinement, D'Auvenay Batard-Montrachet Grand Cru 2014 is a white wine of incomparable grace and complexity. Produced by Maison Leroy, one of Burgundy's most esteemed estates, it hails from French vineyards bearing a legacy dating back hundreds of years. The meticulously handpicked Chardonnay grapes undergo a slow, natural fermentation process, revealing the essence of Batard-Montrachet's limestone-rich soils and cool climate terroir. The resulting wine is a harmonious symphony of citrus, pear, and almond accented with nuanced minerality and toasted oak. Aged in French barrique, it has a hauntingly beautiful finish, reflecting its maker's attention to detail. This grand cru will enchant connoisseurs and collectors alike. With just 300 cases produced annually, D'Auvenay Batard-Montrachet Grand Cru 2014 is a rare marvel to be savoured for special occasions or treasured in cellars. Indulge in the unparalleled craftsmanship and passion imbued in every bottle of D'Auvenay Batard-Montrachet Grand Cru 2014.
Inc. GSTSG$38,454.01 -
Wine Advocate (96+)
Aromatically, the 2015 Bâtard-Montrachet Grand Cru echoes the neighboring Puligny Enseignères with its notes of ripe citrus zest, dried flowers and white peach, adding nuances of honeycomb and a subtle framing of smoky reduction. On the palate, however, the Bâtard is much more large-scaled and authoritative, with a glossily textural attack and immense depth at the core, while remaining stony—even saline—and remarkably weightless for a wine endowed with so much body and power. Though it's an elegant rendition of this terroir, it's unequivocally built for the long haul.Inc. GSTSG$29,614.11 -
(1x75cl) 1996D'Auvenay Bonnes-Mares Grand Cru 1996 exemplifies the pinnacle of Burgundy's esteemed viticulture. Crafted from meticulously selected Pinot Noir grapes harvested from the revered Bonnes-Mares vineyard in Morey-Saint-Denis, this vintage benefits from the optimal weather conditions of 1996, ensuring exceptional ripeness and balance. Under the expert stewardship of Domaine D'Auvenay, renowned for its dedication to terroir expression and sustainable practices, the wine undergoes traditional fermentation and aging in French oak barrels, enhancing its complexity and structure. The 1996 edition reveals profound aromas of dark berries, earthy undertones, and subtle spice, culminating in a silky, refined palate with a long, elegant finish. A testament to the producer’s mastery and the vineyard’s distinguished pedigree, D'Auvenay Bonnes-Mares Grand Cru 1996 is a coveted addition for connoisseurs seeking unparalleled depth and elegance.
Inc. GSTSG$9,606.80 -
An exquisite offering from the esteemed producer D'Auvenay, the Bonnes-Mares Grand Cru 1998 is an epitome of fine Burgundy. This mesmerising red is crafted with utmost precision in the famed vineyards of Vosne-Romanée and Morey-Saint-Denis, the captivating terroir of Burgundy, France. The wine marvels the palate with a complex bouquet of black cherries, forest floor and a subtle whiff of oriental spices. As a true Grand Cru, it matures with grace, exhibiting refined tannins and persistent finish that few can rival. The exquisite bottle is the creation of Lalou Bize-Leroy, who utilised biodynamic principles to craft this exceptional Pinot Noir. The attention to detail and strict quality control, alongside a limited production, ensure D'Auvenay Bonnes-Mares Grand Cru 1998 remains of consistently high calibre. Synonymous with luxurious elegance, this enchanting wine is a testament to D'Auvenay's phenomenal winemaking heritage.
Inc. GSTSG$5,105.46 -
(1x75cl) 2003Wine Advocate (93)
Fresh red fruits and spices are found in the nose of the 2003 Bonnes Mares. Packed with cherries and raspberries, this medium-bodied wine is delightfully expressive, pure, and focused. Armed with outstanding depth of fruit, its forward character lingers in its ripe, angle-free finish. Anticipated maturity: now-2015.Inc. GSTSG$20,158.36 -
(1x75cl) 2005Burghound (95)
A ripe, expressive and fantastically complex nose that features a huge array of red and especially blue fruits, spice, earth, game and underbrush notes that leads to rich, full, suave and seriously deep flavors that coat the mouth on the long, concentrated and palate staining finish. This seems almost approachable but it's because the firm lashing of tannin is perfectly integrated and this will last for years but require at least a decade before even beginning to drink well.Inc. GSTSG$18,616.01 -
(1x75cl) 2008Wine Advocate (97)
Smoky scents of Latakia tobacco and an alliance of fresh and distilled raspberry rise from the glass of Bize-Leroy’s Domaine d’Auvenay 2008 Mazis-Chambertin. The alternation of smoky and brightly-fruited (raspberry and red currant) elements on the palate has its counterpart in one of textural creaminess with almost electric vivacity. A clean sense of raw red meat and a scintillating floral dimension (violet and rose); hints of vanilla and brown spices from barrel; along with licorice and black pepper, all contribute to multi-layered and dynamic complexity in this remarkable Pinot whose finish seems to soar even as it lifts one’s spirits. The paradox of levity and density found in its sibling from Chambertin is perpetuated here, even if at a slightly lower energy level. There may be more opportunities for charm and seduction here – time alone can tell, and I would want to follow this (in my dreams I would follow it in reality) for at least the next 25 years.Inc. GSTSG$28,721.39
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Vinous - Neal Martin (94)
The 2020 d'Armailhac has a more backward nose than its peers, though it gradually unfurls to reveal wonderful blackberry, pencil shaving and violet scents that are very delineated and precise. The palate is medium-bodied with succulent ripe black fruit, quite a "juicy" Pauillac with a lot of concentration that masks the structure underneath. Very persistent on the finish with a dash of black pepper on the aftertaste, this is another long-term Pauillac. Tasted blind at the annual Southwold tasting.In BondSG$470.00 -
Vinous - Neal Martin (94)
The 2020 d'Armailhac has a more backward nose than its peers, though it gradually unfurls to reveal wonderful blackberry, pencil shaving and violet scents that are very delineated and precise. The palate is medium-bodied with succulent ripe black fruit, quite a "juicy" Pauillac with a lot of concentration that masks the structure underneath. Very persistent on the finish with a dash of black pepper on the aftertaste, this is another long-term Pauillac. Tasted blind at the annual Southwold tasting.In BondSG$418.00 -
Vinous - Neal Martin (94)
The 2020 d'Armailhac has a more backward nose than its peers, though it gradually unfurls to reveal wonderful blackberry, pencil shaving and violet scents that are very delineated and precise. The palate is medium-bodied with succulent ripe black fruit, quite a "juicy" Pauillac with a lot of concentration that masks the structure underneath. Very persistent on the finish with a dash of black pepper on the aftertaste, this is another long-term Pauillac. Tasted blind at the annual Southwold tasting.In BondSG$350.00 -
Decanter (93)
Succulent and softly supple, this has lots of energy and pace with bright red fruits, raspberries and cherries, alongside sweet spices and perfumed nuances. The acidity is so well judged it lifts the palate and delivers the individual elements with precision and poise, so you get a playful, friendly and upfront wine offering so much pleasure. I love the clarity here too, the sheer chalky and saline texture on the tongue; it feels clean and clear with a pristine quality. This will be a fabulous wine! 2% Petit Verdot completes the blend. 3.72pH. The first vintage to be vinified in the new winery which was completed just in time for the harvest.In BondSG$338.00 -
(3x75cl) 2021
Decanter (93)
Succulent and softly supple, this has lots of energy and pace with bright red fruits, raspberries and cherries, alongside sweet spices and perfumed nuances. The acidity is so well judged it lifts the palate and delivers the individual elements with precision and poise, so you get a playful, friendly and upfront wine offering so much pleasure. I love the clarity here too, the sheer chalky and saline texture on the tongue; it feels clean and clear with a pristine quality. This will be a fabulous wine! 2% Petit Verdot completes the blend. 3.72pH. The first vintage to be vinified in the new winery which was completed just in time for the harvest.In BondSG$191.00 -
Decanter (93)
Succulent and softly supple, this has lots of energy and pace with bright red fruits, raspberries and cherries, alongside sweet spices and perfumed nuances. The acidity is so well judged it lifts the palate and delivers the individual elements with precision and poise, so you get a playful, friendly and upfront wine offering so much pleasure. I love the clarity here too, the sheer chalky and saline texture on the tongue; it feels clean and clear with a pristine quality. This will be a fabulous wine! 2% Petit Verdot completes the blend. 3.72pH. The first vintage to be vinified in the new winery which was completed just in time for the harvest.In BondSG$324.00 -
(1x150cl) 2022
James Suckling (97)
Floral character such as orange blossoms and cassis with lead pencil aromas that follow through to a medium body and a lovely balance of fruit and freshness. It’s long and caressing with everything in place. Crisp. Best ever? 60% cabernet sauvignon, 22% merlot, 16% cabernet franc and 2% petit verdot.In BondSG$192.00 -
James Suckling (97)
Floral character such as orange blossoms and cassis with lead pencil aromas that follow through to a medium body and a lovely balance of fruit and freshness. It’s long and caressing with everything in place. Crisp. Best ever? 60% cabernet sauvignon, 22% merlot, 16% cabernet franc and 2% petit verdot.In BondSG$356.00 -
James Suckling (97)
Floral character such as orange blossoms and cassis with lead pencil aromas that follow through to a medium body and a lovely balance of fruit and freshness. It’s long and caressing with everything in place. Crisp. Best ever? 60% cabernet sauvignon, 22% merlot, 16% cabernet franc and 2% petit verdot.In BondSG$629.00 -
James Suckling (97)
Floral character such as orange blossoms and cassis with lead pencil aromas that follow through to a medium body and a lovely balance of fruit and freshness. It’s long and caressing with everything in place. Crisp. Best ever? 60% cabernet sauvignon, 22% merlot, 16% cabernet franc and 2% petit verdot.In BondSG$127.00 -
James Suckling (97)
Floral character such as orange blossoms and cassis with lead pencil aromas that follow through to a medium body and a lovely balance of fruit and freshness. It’s long and caressing with everything in place. Crisp. Best ever? 60% cabernet sauvignon, 22% merlot, 16% cabernet franc and 2% petit verdot.In BondSG$422.00 -
The Wine Independent (93-95)
Deep garnet-purple in color, the 2023 d'Armailhac sings of black raspberries, wild strawberries, and tilled soil with hints of dried herbs and wet slate. The medium-bodied palate is lively and elegantly styled, with plush tannins supporting delicate red and black fruit layers, culminating in a well-sustained finish. Very impressive! The blend is 70% Cabernet Sauvignon (the highest ever percentage for d'Armailhac), 15% Merlot, 13% Cabernet Franc, and 2% Petit Verdot, with pH 3.75. The alcohol is 13.5%.In BondSG$370.00 -
(12x75cl) 2023
The Wine Independent (93-95)
Deep garnet-purple in color, the 2023 d'Armailhac sings of black raspberries, wild strawberries, and tilled soil with hints of dried herbs and wet slate. The medium-bodied palate is lively and elegantly styled, with plush tannins supporting delicate red and black fruit layers, culminating in a well-sustained finish. Very impressive! The blend is 70% Cabernet Sauvignon (the highest ever percentage for d'Armailhac), 15% Merlot, 13% Cabernet Franc, and 2% Petit Verdot, with pH 3.75. The alcohol is 13.5%.In BondSG$763.00 -
The Wine Independent (93-95)
Deep garnet-purple in color, the 2023 d'Armailhac sings of black raspberries, wild strawberries, and tilled soil with hints of dried herbs and wet slate. The medium-bodied palate is lively and elegantly styled, with plush tannins supporting delicate red and black fruit layers, culminating in a well-sustained finish. Very impressive! The blend is 70% Cabernet Sauvignon (the highest ever percentage for d'Armailhac), 15% Merlot, 13% Cabernet Franc, and 2% Petit Verdot, with pH 3.75. The alcohol is 13.5%.In BondSG$349.00 -
The Wine Independent (93-95)
Deep garnet-purple in color, the 2023 d'Armailhac sings of black raspberries, wild strawberries, and tilled soil with hints of dried herbs and wet slate. The medium-bodied palate is lively and elegantly styled, with plush tannins supporting delicate red and black fruit layers, culminating in a well-sustained finish. Very impressive! The blend is 70% Cabernet Sauvignon (the highest ever percentage for d'Armailhac), 15% Merlot, 13% Cabernet Franc, and 2% Petit Verdot, with pH 3.75. The alcohol is 13.5%.In BondSG$324.00 -
(6x150cl) 2015
Vinous - Antonio Galloni (90)
A major sleeper in this vintage, the 2015 d'Arsac is superb. Hints to savory herb, flowers tobacco and mint meld into a core of sumptuous dark red fruit. This bold Margaux Cru Bourgeois is a serious overachiever and flat out delicious. The 2015 is 60% Merlot and 40% Cabernet Sauvignon.In BondSG$349.00 -
(6x150cl) 2016
James Suckling (92-93)
A one-off for Hubert de Boüard this year. Juicy and fruity. Full-bodied, tight and chewy. Shows depth.In BondSG$392.00 -
(6x150cl) 2018
Vinous - Neal Martin (91)
The 2018 Château d’Arsac has an attractive bouquet of blackberry, cassis and light violet aromas, understated at first but opening with aeration. The palate is medium-bodied with graphite-tinged black fruit, taut and focused, not powerful or voluminous yet full of tension and precision on the finish. Very fine.In BondSG$378.00 -
(6x75cl) 2018
Vinous - Neal Martin (91)
The 2018 Château d’Arsac has an attractive bouquet of blackberry, cassis and light violet aromas, understated at first but opening with aeration. The palate is medium-bodied with graphite-tinged black fruit, taut and focused, not powerful or voluminous yet full of tension and precision on the finish. Very fine.In BondSG$208.00 -
(6x150cl) 2019
Vinous - Neal Martin (90-92)
The 2019 d'Arsac has a very Margaux-like bouquet with crushed violet and potpourri bursting from the glass. The palate is medium-bodied with very lithe tannins, well judged acidity, tobacco and minty notes infusing the black fruit towards the finish. Probably early drinking but nicely made.In BondSG$377.00 -
Vinous - Neal Martin (89)
The 2020 Château d'Arsac has a well-defined, quite elegant nose, perfumed blackberry and bilberry fruit, crushed iris petal and light cedar scents. The palate is medium-bodied with sappy black fruit and fine structure. Not a powerful 2020 with just a slight tinniness on the finish. Give this a couple of years in bottle, and this Margaux Cru Bourgeois will turn out fine.In BondSG$154.00 -
(12x75cl) 2021
Vinous - Neal Martin (82-84)
The 2021 Château d'Arsac has a well-defined bouquet of brambly red fruit with touches of graphite and rose petal. The palate is balanced but green around the edges and rather hollow on the finish.In BondSG$281.00 -
(6x75cl) 2021
Vinous - Neal Martin (82-84)
The 2021 Château d'Arsac has a well-defined bouquet of brambly red fruit with touches of graphite and rose petal. The palate is balanced but green around the edges and rather hollow on the finish.In BondSG$183.00 -
(1x75cl) 2014
A pinnacle of refinement, D'Auvenay Batard-Montrachet Grand Cru 2014 is a white wine of incomparable grace and complexity. Produced by Maison Leroy, one of Burgundy's most esteemed estates, it hails from French vineyards bearing a legacy dating back hundreds of years. The meticulously handpicked Chardonnay grapes undergo a slow, natural fermentation process, revealing the essence of Batard-Montrachet's limestone-rich soils and cool climate terroir. The resulting wine is a harmonious symphony of citrus, pear, and almond accented with nuanced minerality and toasted oak. Aged in French barrique, it has a hauntingly beautiful finish, reflecting its maker's attention to detail. This grand cru will enchant connoisseurs and collectors alike. With just 300 cases produced annually, D'Auvenay Batard-Montrachet Grand Cru 2014 is a rare marvel to be savoured for special occasions or treasured in cellars. Indulge in the unparalleled craftsmanship and passion imbued in every bottle of D'Auvenay Batard-Montrachet Grand Cru 2014.
In BondSG$35,270.00 -
Wine Advocate (96+)
Aromatically, the 2015 Bâtard-Montrachet Grand Cru echoes the neighboring Puligny Enseignères with its notes of ripe citrus zest, dried flowers and white peach, adding nuances of honeycomb and a subtle framing of smoky reduction. On the palate, however, the Bâtard is much more large-scaled and authoritative, with a glossily textural attack and immense depth at the core, while remaining stony—even saline—and remarkably weightless for a wine endowed with so much body and power. Though it's an elegant rendition of this terroir, it's unequivocally built for the long haul.In BondSG$27,160.00 -
(1x75cl) 1996
D'Auvenay Bonnes-Mares Grand Cru 1996 exemplifies the pinnacle of Burgundy's esteemed viticulture. Crafted from meticulously selected Pinot Noir grapes harvested from the revered Bonnes-Mares vineyard in Morey-Saint-Denis, this vintage benefits from the optimal weather conditions of 1996, ensuring exceptional ripeness and balance. Under the expert stewardship of Domaine D'Auvenay, renowned for its dedication to terroir expression and sustainable practices, the wine undergoes traditional fermentation and aging in French oak barrels, enhancing its complexity and structure. The 1996 edition reveals profound aromas of dark berries, earthy undertones, and subtle spice, culminating in a silky, refined palate with a long, elegant finish. A testament to the producer’s mastery and the vineyard’s distinguished pedigree, D'Auvenay Bonnes-Mares Grand Cru 1996 is a coveted addition for connoisseurs seeking unparalleled depth and elegance.
In BondSG$8,805.00 -
An exquisite offering from the esteemed producer D'Auvenay, the Bonnes-Mares Grand Cru 1998 is an epitome of fine Burgundy. This mesmerising red is crafted with utmost precision in the famed vineyards of Vosne-Romanée and Morey-Saint-Denis, the captivating terroir of Burgundy, France. The wine marvels the palate with a complex bouquet of black cherries, forest floor and a subtle whiff of oriental spices. As a true Grand Cru, it matures with grace, exhibiting refined tannins and persistent finish that few can rival. The exquisite bottle is the creation of Lalou Bize-Leroy, who utilised biodynamic principles to craft this exceptional Pinot Noir. The attention to detail and strict quality control, alongside a limited production, ensure D'Auvenay Bonnes-Mares Grand Cru 1998 remains of consistently high calibre. Synonymous with luxurious elegance, this enchanting wine is a testament to D'Auvenay's phenomenal winemaking heritage.
In BondSG$4,675.00 -
(1x75cl) 2003
Wine Advocate (93)
Fresh red fruits and spices are found in the nose of the 2003 Bonnes Mares. Packed with cherries and raspberries, this medium-bodied wine is delightfully expressive, pure, and focused. Armed with outstanding depth of fruit, its forward character lingers in its ripe, angle-free finish. Anticipated maturity: now-2015.In BondSG$18,485.00 -
(1x75cl) 2005
Burghound (95)
A ripe, expressive and fantastically complex nose that features a huge array of red and especially blue fruits, spice, earth, game and underbrush notes that leads to rich, full, suave and seriously deep flavors that coat the mouth on the long, concentrated and palate staining finish. This seems almost approachable but it's because the firm lashing of tannin is perfectly integrated and this will last for years but require at least a decade before even beginning to drink well.In BondSG$17,070.00 -
(1x75cl) 2008
Wine Advocate (97)
Smoky scents of Latakia tobacco and an alliance of fresh and distilled raspberry rise from the glass of Bize-Leroy’s Domaine d’Auvenay 2008 Mazis-Chambertin. The alternation of smoky and brightly-fruited (raspberry and red currant) elements on the palate has its counterpart in one of textural creaminess with almost electric vivacity. A clean sense of raw red meat and a scintillating floral dimension (violet and rose); hints of vanilla and brown spices from barrel; along with licorice and black pepper, all contribute to multi-layered and dynamic complexity in this remarkable Pinot whose finish seems to soar even as it lifts one’s spirits. The paradox of levity and density found in its sibling from Chambertin is perpetuated here, even if at a slightly lower energy level. There may be more opportunities for charm and seduction here – time alone can tell, and I would want to follow this (in my dreams I would follow it in reality) for at least the next 25 years.In BondSG$26,340.00
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
