Loire Valley
Spanning from the Central Vineyards in the east to Nantes in the west, passing through Torraine and Anjou-Samur, the Loire Valley is a vast and varied wine region shaped by the river's influence. The region's diverse terroir is characterized by a continental climate in the east and a maritime climate in the west.
Renowned for its exceptional dry white wines made from Sauvignon Blanc and Chenin Blanc, the Loire Valley offers a captivating selection with crisp acidity, expressive fruit flavours, and mineral notes. Notable white wine appellations in the Loire Valley include Sancerre, Pouilly-Fumé, Vouvray, and Savennières. Leading producers of white wine in the region include Domaine Vacheron, Domaine Huet, and Domaine Didier Dagueneau.
In addition to its white wines, the Loire Valley produces charming red wines made from Cabernet Franc. Ranging from light and fruity to more complex and age-worthy, these red wines are known for their vibrant acidity, subtle tannins, and bright red fruit flavours. Key appellations for red wines in the Loire Valley include Chinon, Bourgueil, and Saumur-Champigny. Notable producers of red wine in the region include Domaine Bernard Baudry, Catherine & Pierre Breton, and Domaine Charles Joguet.
The Loire Valley also produces excellent sweet wines and sparkling wines. Sweet wines are made from Chenin Blanc grapes affected by botrytis, a fungus that concentrates the sugars in the grapes, resulting in luscious sweetness, honeyed flavors, and vibrant acidity. The most famous sweet wine appellations in the Loire Valley include Coteaux du Layon and Quarts de Chaume. Sparkling wines, known as Crémant de Loire, are made using the traditional method and offer excellent value for money with finesse, delicate bubbles, and refreshing character.
Loire Valley
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Loire | 30 | - |
Inc. GST
SG$238.06 |
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Chateau Moncontour, Vouvray, Brut NV epitomises the excellence of Loire Valley sparkling wines. Crafted with meticulous care in the esteemed Vouvray appellation, this Brut NV is produced by the distinguished Chateau Moncontour, a family-owned estate with a heritage spanning over three centuries. The winery employs the traditional méthode champenoise, selecting premium Chenin Blanc grapes from organically and biodynamically managed vineyards that thrive in the region’s unique terroir. Fermentation occurs in temperature-controlled stainless steel tanks, ensuring purity and precision, followed by an extended lees aging period of 30 months to develop depth and complexity. The wine reveals an elegant bouquet of green apple, pear, citrus blossom, and subtle brioche notes. On the palate, it offers vibrant acidity balanced by fine, persistent bubbles, with layers of citrus zest, mineral undertones, and a clean, lingering finish. Ideal as an aperitif or paired with seafood and poultry, Chateau Moncontour, Vouvray, Brut NV stands as a testament to exceptional craftsmanship and timeless sophistication. |
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Loire | 1 | - |
Inc. GST
SG$409.27 |
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Unveil the rich complexity of Chevre Michel Saumur Les Pentes Blanc 2016, a quintessential white wine brimming with character, originating from the revered vineyards of Saumur in the Loire Valley. This exceptional wine, masterfully crafted by acclaimed producer Chevre Michel, encapsulates the spirit of the region's terroir, offering an expressive fusion of Chenin Blanc's vibrant fruit and refreshing acidity. With careful organic farming practices, complimented by minimalist intervention, each grape harvest is earnestly captured in its purest form. Your palate will delight in the burst of ripe apples, pears, and succulent citrus, supported by an endearing minerality and enduring, nuanced finish. Reflecting the elegance of its powdered tuffeau-stone soils, the wine is aged in oak barrels, further enhancing its intensity. The beautifully balanced Chevre Michel Saumur Les Pentes Blanc 2016 truly excels when partnered with roasted white meats or mature cheese, heightening the multisensory affair. Experience authentic indulgence with every sip. |
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Loire | 10 | 94 (JS) |
Inc. GST
SG$453.96 |
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James Suckling (94)Perfumed on the nose with spiced apples, lemon rind, sesame, fresh leaves and mild spices as well. Medium-bodied with crisp acidity. Vertical and succulent with lots of lemony character at the center. Lively with a well-rounded texture at the edges and a spicy, flinty finish. From biodynamically grown grapes with Demeter certification. Drink or hold. |
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Loire | 2 | 93 (WA) |
Inc. GST
SG$250.13 |
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Wine Advocate (93)The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017. |
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Loire | 1 | 94+ (WA) |
Inc. GST
SG$486.62 |
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Wine Advocate (94+)Situated just 500 meters from plot 469, this single vineyard (only 45 acres) benefits from having its vines planted in very shallow limestone soils complemented by a highly ventilated climate. So, the 2022 Sancerre Monoparcelle 538 reveals a pure, deep bouquet of ripe orchard fruits, an elegant reduction of oak, spices and citrus mingled with iodine-inflected, menthol notes. Medium to full-bodied, satiny and seamless, it’s round and charming with a fleshy core of fruit, bright acids, chalky dry extracts and a long, saline, ethereal finish. This is a superb rendition of this soil. Matured 18 months in foudres or wooden tanks. |
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Loire | 1 | 92 (VN) |
Inc. GST
SG$451.53 |
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Vinous (92)Pale golden yellow. Lime zest and lemongrass on the nose, with white pepper and talc adding vibrancy. Brisk, nervy and precise, offering lively citrus and green apple flavors and fine mineral nerve. Weightier on the finish, with a subtle complexity beginning to emerge, but still I'd resist opening this chenin blanc for a few more years if I could. |
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Loire | 1 | - |
Inc. GST
SG$1,917.86 |
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Introducing the exquisite Clos Rougeard Saumur Breze 2013, a true epitome of finesse and elegance, coveted among the discerning oenophiles across the globe. Made in the renowned cellars of Clos Rougeard in Loire Valley, this French red wine pays tribute to its distinguished legacy, showcasing the meticulous dedication to organic viticulture and traditional winemaking techniques. The refreshing notes of ripe berries and earthy undertones, further enriched by the careful oak ageing, creates an unforgettable palatal experience. The structural tannins add depth to the wine without overshadowing its natural finesse, making Clos Rougeard Saumur Breze 2013 a balanced yet complex wine that epitomises the winemaking mastery of Nady Foucault. Distinguished by its dark ruby hue and refined finish, Clos Rougeard Saumur Breze 2013 pairs beautifully with rich, hearty dishes. This is an irresistible acquisition for those seeking to experience the quintessential essence of Loire Valley red wines. |
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Loire | 2 | 92 (VN) |
Inc. GST
SG$2,140.17 |
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Vinous (92)Serious and brooding Chenin. Dark golden, offering deep, intense aromas of wax, honey, lanolin and tropical fruit. In the mouth, full-bodied and more lush than the later vintages, veering far to the Burgundian side of things. A lovely wine, but very big, and showing a good deal of oak influence. |
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Loire | 2 | 95 (DC) |
Inc. GST
SG$2,320.02 |
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Decanter (95)A lovely nose of candied fruit and spice expresses plenty of freshness. The palate has a roundness of texture with a mineral thrust from the underlying flint-inflected quince and apple fruit. Although coming from a ripe vintage, this wine has a delightfully breezy freshness to it and will go the distance. |
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Loire | 1 | 94 (VN) |
Inc. GST
SG$1,930.91 |
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Vinous (94)The phrase 'ripe yet precise' encapsulates the 2017 Brézé, Clos Rougeard's single and singular, dry white wine. It has two different fruit spectrums - there's citrus fruit from the north-facing vines and a later picked, riper, almost tropical, cooked pineapple character. Fermented in barrel, there are oak-derived vanilla flavors that join the fruit while a whiff of match stick indicates a lightly reductive character that needs air. It is round yet retains a bright, racy freshness that you often see in Brézé whites. Focused and fine, this has the substance and line to evolve gracefully. |
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Loire | 1 | - |
Inc. GST
SG$457.69 |
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|
Clos Rougeard Saumur-Champigny 2005 is a benchmark red from France’s Loire, Saumur-Champigny, long revered by leading critics for its depth and age-worthy poise. Produced from Cabernet Franc, it reflects Clos Rougeard’s uncompromising, traditional approach in the cellar: careful extraction to preserve fragrance and texture, followed by élevage in oak to frame the wine rather than dominate it. The 2005 vintage delivers a savoury, finely layered profile: ripe dark berry fruit, dried herbs, graphite and tobacco nuances, and a signature mineral tension that carries through a long, precise finish. With time in bottle, the palate gains seamless integration and a supple, velvety flow while retaining vivid freshness. For connoisseurs seeking mature Cabernet Franc of rare pedigree, Clos Rougeard Saumur-Champigny 2005 offers authority, nuance and unmistakable place. |
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Loire | 1 | 91 (VN) |
Inc. GST
SG$586.69 |
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Vinous (91)Dark ruby with a hint of garnet. Lovely violet lift to the aromas of ripe plum, black olive and licorice. Fresh and aromatic on the palate, showing noteworthy verve to the enormously rich flavors of sour cherry, wild flowers, smoky spices, licorice and mint. Finishes long and lively in spite of its concentration, with firm but smooth tannins. Nady believes this will evolve along the lines of the great warm vintages of the past like 1959 and 1947. |
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Loire | 1 | 94 (VN) |
Inc. GST
SG$693.79 |
|||||
Vinous (94)Released in November 2021, after its customary five year stay in the cellar, the 2016 Le Clos is a wine that makes you say 'God this is good' as soon as you put a drop in your mouth before you sink into it. While it is already starting to open up and could be approached by the impatient wine lover, this has the tannins that will leave you licking your lips and abundant acidity making your mouth water. In combination with the fine concentration of fruit and long length, there's no hurry to open. On the drawn out finish, cherry, tea leaf and mushroom flavors linger on and on. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Loire | 30 | - |
In Bond
SG$159.00 |
|||||
|
Chateau Moncontour, Vouvray, Brut NV epitomises the excellence of Loire Valley sparkling wines. Crafted with meticulous care in the esteemed Vouvray appellation, this Brut NV is produced by the distinguished Chateau Moncontour, a family-owned estate with a heritage spanning over three centuries. The winery employs the traditional méthode champenoise, selecting premium Chenin Blanc grapes from organically and biodynamically managed vineyards that thrive in the region’s unique terroir. Fermentation occurs in temperature-controlled stainless steel tanks, ensuring purity and precision, followed by an extended lees aging period of 30 months to develop depth and complexity. The wine reveals an elegant bouquet of green apple, pear, citrus blossom, and subtle brioche notes. On the palate, it offers vibrant acidity balanced by fine, persistent bubbles, with layers of citrus zest, mineral undertones, and a clean, lingering finish. Ideal as an aperitif or paired with seafood and poultry, Chateau Moncontour, Vouvray, Brut NV stands as a testament to exceptional craftsmanship and timeless sophistication. |
|||||||||
|
|
Loire | 1 | - |
In Bond
SG$324.00 |
|||||
|
Unveil the rich complexity of Chevre Michel Saumur Les Pentes Blanc 2016, a quintessential white wine brimming with character, originating from the revered vineyards of Saumur in the Loire Valley. This exceptional wine, masterfully crafted by acclaimed producer Chevre Michel, encapsulates the spirit of the region's terroir, offering an expressive fusion of Chenin Blanc's vibrant fruit and refreshing acidity. With careful organic farming practices, complimented by minimalist intervention, each grape harvest is earnestly captured in its purest form. Your palate will delight in the burst of ripe apples, pears, and succulent citrus, supported by an endearing minerality and enduring, nuanced finish. Reflecting the elegance of its powdered tuffeau-stone soils, the wine is aged in oak barrels, further enhancing its intensity. The beautifully balanced Chevre Michel Saumur Les Pentes Blanc 2016 truly excels when partnered with roasted white meats or mature cheese, heightening the multisensory affair. Experience authentic indulgence with every sip. |
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|
|
Loire | 10 | 94 (JS) |
In Bond
SG$365.00 |
|||||
James Suckling (94)Perfumed on the nose with spiced apples, lemon rind, sesame, fresh leaves and mild spices as well. Medium-bodied with crisp acidity. Vertical and succulent with lots of lemony character at the center. Lively with a well-rounded texture at the edges and a spicy, flinty finish. From biodynamically grown grapes with Demeter certification. Drink or hold. |
|||||||||
|
|
Loire | 2 | 93 (WA) |
In Bond
SG$178.00 |
|||||
Wine Advocate (93)The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017. |
|||||||||
|
|
Loire | 1 | 94+ (WA) |
In Bond
SG$391.00 |
|||||
Wine Advocate (94+)Situated just 500 meters from plot 469, this single vineyard (only 45 acres) benefits from having its vines planted in very shallow limestone soils complemented by a highly ventilated climate. So, the 2022 Sancerre Monoparcelle 538 reveals a pure, deep bouquet of ripe orchard fruits, an elegant reduction of oak, spices and citrus mingled with iodine-inflected, menthol notes. Medium to full-bodied, satiny and seamless, it’s round and charming with a fleshy core of fruit, bright acids, chalky dry extracts and a long, saline, ethereal finish. This is a superb rendition of this soil. Matured 18 months in foudres or wooden tanks. |
|||||||||
|
|
Loire | 1 | 92 (VN) |
In Bond
SG$406.00 |
|||||
Vinous (92)Pale golden yellow. Lime zest and lemongrass on the nose, with white pepper and talc adding vibrancy. Brisk, nervy and precise, offering lively citrus and green apple flavors and fine mineral nerve. Weightier on the finish, with a subtle complexity beginning to emerge, but still I'd resist opening this chenin blanc for a few more years if I could. |
|||||||||
|
|
Loire | 1 | - |
In Bond
SG$1,710.00 |
|||||
|
Introducing the exquisite Clos Rougeard Saumur Breze 2013, a true epitome of finesse and elegance, coveted among the discerning oenophiles across the globe. Made in the renowned cellars of Clos Rougeard in Loire Valley, this French red wine pays tribute to its distinguished legacy, showcasing the meticulous dedication to organic viticulture and traditional winemaking techniques. The refreshing notes of ripe berries and earthy undertones, further enriched by the careful oak ageing, creates an unforgettable palatal experience. The structural tannins add depth to the wine without overshadowing its natural finesse, making Clos Rougeard Saumur Breze 2013 a balanced yet complex wine that epitomises the winemaking mastery of Nady Foucault. Distinguished by its dark ruby hue and refined finish, Clos Rougeard Saumur Breze 2013 pairs beautifully with rich, hearty dishes. This is an irresistible acquisition for those seeking to experience the quintessential essence of Loire Valley red wines. |
|||||||||
|
|
Loire | 2 | 92 (VN) |
In Bond
SG$1,910.00 |
|||||
Vinous (92)Serious and brooding Chenin. Dark golden, offering deep, intense aromas of wax, honey, lanolin and tropical fruit. In the mouth, full-bodied and more lush than the later vintages, veering far to the Burgundian side of things. A lovely wine, but very big, and showing a good deal of oak influence. |
|||||||||
|
|
Loire | 2 | 95 (DC) |
In Bond
SG$2,075.00 |
|||||
Decanter (95)A lovely nose of candied fruit and spice expresses plenty of freshness. The palate has a roundness of texture with a mineral thrust from the underlying flint-inflected quince and apple fruit. Although coming from a ripe vintage, this wine has a delightfully breezy freshness to it and will go the distance. |
|||||||||
|
|
Loire | 1 | 94 (VN) |
In Bond
SG$1,720.00 |
|||||
Vinous (94)The phrase 'ripe yet precise' encapsulates the 2017 Brézé, Clos Rougeard's single and singular, dry white wine. It has two different fruit spectrums - there's citrus fruit from the north-facing vines and a later picked, riper, almost tropical, cooked pineapple character. Fermented in barrel, there are oak-derived vanilla flavors that join the fruit while a whiff of match stick indicates a lightly reductive character that needs air. It is round yet retains a bright, racy freshness that you often see in Brézé whites. Focused and fine, this has the substance and line to evolve gracefully. |
|||||||||
|
|
Loire | 1 | - |
In Bond
SG$410.00 |
|||||
|
Clos Rougeard Saumur-Champigny 2005 is a benchmark red from France’s Loire, Saumur-Champigny, long revered by leading critics for its depth and age-worthy poise. Produced from Cabernet Franc, it reflects Clos Rougeard’s uncompromising, traditional approach in the cellar: careful extraction to preserve fragrance and texture, followed by élevage in oak to frame the wine rather than dominate it. The 2005 vintage delivers a savoury, finely layered profile: ripe dark berry fruit, dried herbs, graphite and tobacco nuances, and a signature mineral tension that carries through a long, precise finish. With time in bottle, the palate gains seamless integration and a supple, velvety flow while retaining vivid freshness. For connoisseurs seeking mature Cabernet Franc of rare pedigree, Clos Rougeard Saumur-Champigny 2005 offers authority, nuance and unmistakable place. |
|||||||||
|
|
Loire | 1 | 91 (VN) |
In Bond
SG$530.00 |
|||||
Vinous (91)Dark ruby with a hint of garnet. Lovely violet lift to the aromas of ripe plum, black olive and licorice. Fresh and aromatic on the palate, showing noteworthy verve to the enormously rich flavors of sour cherry, wild flowers, smoky spices, licorice and mint. Finishes long and lively in spite of its concentration, with firm but smooth tannins. Nady believes this will evolve along the lines of the great warm vintages of the past like 1959 and 1947. |
|||||||||
|
|
Loire | 1 | 94 (VN) |
In Bond
SG$620.00 |
|||||
Vinous (94)Released in November 2021, after its customary five year stay in the cellar, the 2016 Le Clos is a wine that makes you say 'God this is good' as soon as you put a drop in your mouth before you sink into it. While it is already starting to open up and could be approached by the impatient wine lover, this has the tannins that will leave you licking your lips and abundant acidity making your mouth water. In combination with the fine concentration of fruit and long length, there's no hurry to open. On the drawn out finish, cherry, tea leaf and mushroom flavors linger on and on. |
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